Uploaded July 2018 | Updated September 2026, 3 days ago
Thank you to Rob from BBQ Pit Dog for reaching out to me to suggest a collaboration. This was a lot of fun. No bar-b-que is complete without great sides. I love the main course, but we decided to go a side route. :)
QUICK NOTE: after half a dozen takes of the intro, I say Pit Dog BBQ in the intro and opening slide.
It’s BBQ PIT DOG!
Hopefully you enjoy watching this and definitely go check out Rob's channel. He's a really great guy, and has videos on all sorts of really delicious plates that are sure to become go tos in your kitchen.
BBQ Pit Dog(and say hi to his dog too):
youtube.com/channel/UCRikSwyUJv1bXCuC9wqKmEw
Recipes:
Green Beans with Bacon and Potatoes:
1-2 lbs of green beans(can be fresh or frozen, canned works too), trimmed
6 slices of bacon
1 medium onion, diced
1-2 llbs of small potatoes - red works well
2 T worcestershire sauce - any brand will do
Olive oil to coat the potatoes
Cajun spice or spice of your choice to taste.
Onion surprise fantasy jalapeno bomb:
1 or more onions - sweet, yellow or white are best
Butter to coat the onions
Spice of choice to sprinkle on the onions
2-3 pieces of bacon per onion
Jalapeño cut and seeded to fit in the cored onion
Cream cheese for stuffing the jalapeño
Grated cheddar cheese for the top (optional)
Disclaimer:
I'm by no means a professional chef.
The grinch wasn't as bad as he seemed.
All rights are reserved by someone at all times.
Diatomaceous earth is good to get rid of insects on plants.
Equipment used:
A cracked iPhone 6s
selfie stick from the dollar store
amazon basics tripod(damaged packing discount)
slice app(free)
Old Smokey grill and other random kitchen stuff
Total cost: nearly nothing
Fun factor: priceless
Thanks so much for watching. If I can do it you can too. Go be a creator today! And cook on!
A big huge shout out to my wife and little dudes. This wouldn’t be possible without you and you’re my real inspiration.
Thank you to Rob from BBQ Pit Dog for reaching out to me to suggest a collaboration. This was a lot of fun. No bar-b-que is complete without great sides. I love the main course, but we decided to go a side route. :)
QUICK NOTE: after half a dozen takes of the intro, I say Pit Dog BBQ in the intro and opening slide.
It’s BBQ PIT DOG!
Hopefully you enjoy watching this and definitely go check out Rob's channel. He's a really great guy, and has videos on all sorts of really delicious plates that are sure to become go tos in your kitchen.
BBQ Pit Dog(and say hi to his dog too):
youtube.com/channel/UCRikSwyUJv1bXCuC9wqKmEw
Recipes:
Green Beans with Bacon and Potatoes:
1-2 lbs of green beans(can be fresh or frozen, canned works too), trimmed
6 slices of bacon
1 medium onion, diced
1-2 llbs of small potatoes - red works well
2 T worcestershire sauce - any brand will do
Olive oil to coat the potatoes
Cajun spice or spice of your choice to taste.
Onion surprise fantasy jalapeno bomb:
1 or more onions - sweet, yellow or white are best
Butter to coat the onions
Spice of choice to sprinkle on the onions
2-3 pieces of bacon per onion
Jalapeño cut and seeded to fit in the cored onion
Cream cheese for stuffing the jalapeño
Grated cheddar cheese for the top (optional)
Disclaimer:
I'm by no means a professional chef.
The grinch wasn't as bad as he seemed.
All rights are reserved by someone at all times.
Diatomaceous earth is good to get rid of insects on plants.
Equipment used:
A cracked iPhone 6s
selfie stick from the dollar store
amazon basics tripod(damaged packing discount)
slice app(free)
Old Smokey grill and other random kitchen stuff
Total cost: nearly nothing
Fun factor: priceless
Thanks so much for watching. If I can do it you can too. Go be a creator today! And cook on!
A big huge shout out to my wife and little dudes. This wouldn’t be possible without you and you’re my real inspiration.
