Thai Pomelo Salad Recipe - Yum Som-O ยำส้มโอ ShitMendyCooks 2022-02-04 | Pomelo salad is a fresh tropical dish that is well served as an appetizer. It has a great combination of sour spicy cream from coconut milk and sweetness from coconut sugar. The dish is simple to make, yet delicious. This recipe Mendy was inspired by one of her friends from Chiang mai. They went on a bamboo cooking trip together and Maui, her friend, made this dish, and served it with bamboo stem. It was scrumptious and was a great memory. Mendy never forgot the experience and created her own recipe inspired from that bamboo cooking event with her friend. Ingredients200g pomelo meat½ c toasted shredded coconut meat2 tbsp toasted cashew nut1 tbsp fried shallots1 tbsp thinly sliced kaffir lime leaves2 tbsp roughly ground dried shrimp (optional)1 tbsp sliced red chili1 stem culantro chopped for garnishSalad dressing ingredients3 tbsp thai roasted sweet chili paste1 tbsp coconut sugar2 tbsp fish sauce2 tbsp tamarind paste1 tbsp lime juiceDirectionsLet’s start with toasting the dried shrimp. Add them into the pan and stir consistently.Next, toast the fresh coconut flakes until they turn golden brown. When they are brown, they will become nice, and crunchy with a toasty scent. Let me show you quickly how to peel pomelo. Split the pomelo into wedges and peel off the white fiber. Gently remove the pink flesh and remove all of the seeds. Set aside.Pound dried shrimp and set aside.Make the dressing by mixing all of the ingredients from the salad dressing section and set aside.In the salad dressing bowl, break pomelo into medium size pieces (bite size) and add it in. Mix gently until all of the pomelo pieces are well covered.Add roasted shredded coconut meat, sliced kaffir lime leaves, roasted peanut and fried shallots into the salad bowl. Mix gently until all of the ingredients are well blended.Decorate the dish with culantro, red chili and kaffir lime leaves.#thaifood #thaicooking #shitmendycooks
How to make GREEN MANGO SALAD - ตำมะมวงกะปิ ShitMendyCooks 2022-05-06 | Sour mango salad is so fresh and spicy. It’s more of a craving dish rather than a hungry dish. Mendy likes to make it at home and I love to join her. It's a kind of dish that really is a mouth watering dish. 1 sour green mango1 tbsp shrimp paste2 tbsp coconut sugar1 tbsp chili powder1 tbsp dried shrimp2 small shallots½ c crunchy fishPeal, chop and slice mango into small long pieces. Slice Shallots thinly.Ground dried shrimp in a mortar and add shrimp paste, coconut sugar, and fish sauce. Use the pestle to mix ingredients together until well blended. Add shallots and mango, pound gently for a minute. Serve and garnish with crispy fish.#shitmendycooks #thaifood #mangosalad
Straw Roasted Chicken - Korat Style ไก่อบฟาง ShitMendyCooks 2022-04-29 | Straw roasted chicken is one of the traditional ways of cooking in the Isan region. The local people use tin buckets and straw as cooking mediums. Usually there will be lots of straw available after the rice season. People harvested the rice and let the straw dry and used them in daily life activities; cooking and to feed their animals. In This video I will show you how to make straw roasted chicken, the way my family always cooks at home. Before we go forward, don’t forget to like and subscribe to my chandel to support me and to keep up to date with new content. 1 Medium size chicken10 cloves garlic½ c finely sliced lemongrass3 tbsp oyster sauce3 tbsp soy sauce1 tsp Rosdee chicken powder½ c coconut milkPound garlic and lemongrass together into a fine paste. Set aside.In a large bowl, add the paste, oyster sauce, soy sauce, chicken powder and coconut milk together. Use a spoon to mix all of the ingredients well together before adding in the chicken to marinate for 2-3 hours. To grill the chicken, dig the surface of the ground, enough to fit a 10 inch round tray around 3 inches deep. Put the tray on the ground. Put a glass beer bottle inside the chicken and stand the beer bottle on the tray (see the video for a better understanding). Afterward, put a large tint container over the chicken. Put the clay on the side to close all the holes around the container. Cover the container completely with straw and burn the straw. Grill the chicken for about 60 minutes. During these 60 minutes, add more straws 3 times. Before adding straws, wait until the previous lot is completely burned. #shitmendycooks #ไก่อบฟาง #Thaifood
How to make: Laab Mushroom - ลาบเห็ด ShitMendyCooks 2022-04-22 | This Thai mushroom salad is called Lab in thai. Usually Lab dishes are made with different kinds of meat such as minced pork and minced chicken. For this recipe, we adapted to make Ingredients 200g mix choice of mushroom3 head shallots1 lemon 1 tbsp toasted rice powder1 tbsp chili powder5 toasted fried dried chili2 tbsp soy sauceFull hand of mint leaves InstructionsSlice the mushrooms into smaller piecesAfter the mushrooms are done, set it aside and start slicing shallots into thin piecesCut the limes, we will need juice from them.Lastly, pick mint leaves and chop half of them roughly. After we finish with preparing the ingredients, we are going to cook the dish.Start with cooking the mushroom. Add 2 cups of water in the pan and set over medium heat. Once the water starts to boil, add the mushrooms and let simmer for a few minutes.Now that the mushroom is cooked, turn off the heat and strain out the water. To season the mushroom salad, add soy sauce, chili powder, toasted ground rice, and lime juice.Mix well before adding shallots and mint leaves. Mix again and then it’s done! You can decorate the dish with the rest of mint leaves and fried dried chilies. #shitmendycooks #Thaifood #vegetarian
How to make: Coconut Ice Cream ไอศครีมกะทิสด ShitMendyCooks 2022-04-08 | Thai coconut ice-scream is a must try dessert. The speciality of this dish is that it has toppings that give tropical flavour and also in this recipe we use candle scent. In many Thai desserts we use candle scent to add aroma. The aroma of candle scent is unique, it has burnt flavour together with flowers smell. If you can’t find candle scent, you can always use regular coconut milk instead. If you have a chance to come to Thailand, I would recommend you to try Thai coconut ice-cream with candle scent because it’s a flavour that you will be surprised and never tried before. Ingredients500g coconut milk with candle scent or normal coconut milk6 tbsp sugar2 tbsp cornstarch ¼ tsp salt⅓ cup lod chong (tapioca noodle) optional ⅓ cup jackfruit Ingredient for toppingToasted peanutJackfruitCoconut sticky riceCoconut meatEvaporated milkInstructionsAdd flour, coconut milk, sugar and salt into a pot and stir until flour and sugar dissolve. Put the pot over low heat and consistently stir so that the flour will not become lumpy. When the mixture starts to get thicker, thick enough to cover the back of the spatula, turn off the heat and stir until the mixture has cooled down. Add Lod Chong and jackfruit into the mixture and put the mixture into a tupperware. Put the tupperware into the freezer for 5-10 hours or until the mixture hardens into ice-cream.Take the ice cream out and rest for 5-10 minutes before serving. Add peanut jackfruit and coconut sticky rice with ice cream and serve. #shitmendycooks #coconuticecream
How to make: Horseshoe leaves salad - ยำใบบัวบก ShitMendyCooks 2022-04-01 | This is another recipe inspired by Burmese cuisine. Horseshoe leaves are commonly used in South East Asian cuisine. In Thailand we eat it fresh as a side vegetable when we eat spicy food, curry and to make smoothies. Have you ever tried horseshoe leaves before? Let me know in the comment below. Ingredients 100g horseshoe leaves12 cloves garlic4 bird-eye chilies1 tbsp lime juice1 tbsp fish sauce1 red onion3 tbsp dried shrimp1 tbsp toasted white sesame seed2 tbsp toasted peanut½ c mix fried nuts/beans¼ c rice bran oilExtra horseshoe leaves for decorationInstructionsPick horseshoe leaves from its stem and roughly chopped.Finely sliced red onion, lengthwise, slice garlic thinly and slice bird-eye chilies finely before setting all of them aside.In a mortar, pound together dried shrimp and toasted peanut roughly, and set aside.Fired the sliced garlic in rice bran oil until crispy. Then strain out the oil and place garlic and oil in a separated bowl. In a mixing bowl, add horseshoe leaves, sliced onion, 2 tbsp of oil from fried garlic, and then mix well together. Next, add fried garlic, all of the nuts, sesame seed and dried shrimp. Add fish sauce, lime juice and chilies. Mix all of the ingredients well together.Garnish the dish with pounded dried shrimp, crispy garlic and horseshoe leaves. SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: https://www.instagram.com/shitmendyco... NAPA IG: https://www.instagram.com/pana_napa_k... .....................................................................................................#thaifood #thaicooking #shitmendycooks
Rose Apple - ชมพู่ ShitMendyCooks 2022-03-25 | Rose apple is a common tropical fruit that is also locally grown in Thailand. Based on google, some people believe that the fruit is from India, but some say it’s from Malaysia. Anyway, that is not the point of this content, the point is… what is rose apples? Alright, I will tell you everything you need to know about rose apples in Thailand, the ones I have eaten and seen with my own eyes. Don’t forget to subscribe, so that your future great, great grandkids won’t be arguing about where rose apples came from, you can tell them that the real rose apple is from Shit Mendy Cooks Kitchen.First of all, in Thai, we call the fruit, Chompoo. Secondly, rose apples don't look/taste/feel like apples, or rose. Maybe the colour can be associated with the rose, and that is it in my opinion. You can see in the picture that the rose apple shape looks rather like a pear shape. It tastes sweet with an absent taste of sour, the texture is juicy, light and crunchy. The fruit comes in various sizes, shapes and colours. In this post I would like to show you rose apples from my neighbor’s backyard, and I will demonstrate the simple way of how to prepare rose apple fruits.(tree image)The tree is medium size. Usually when the fruits are ripe, they will be heavily tangled down, which makes it easy to collect. If it’s too high, you can climb up the three and collect or use a fruit collecting stick. To prepare the fruit, rinse rose apples through water and cut the top and bottom part off. Remove the seeds in the middle, and quarter the fruit vertically. And that is it! Small tips from me, you can refrigerate the fruit first, it tastes very nice after chilling. Tips no.2, keep an eye on fruit worms. Home grown and organic rose apples can have worms if they aren't wrapped properly while they are on their tree. But the worms are harmless so you can just remove the part that was eaten by those guys. Tips no3, Chompoo is a common nickname for Thai women. The last one is not really related to anything but I would like to tell you because it’s kind of a local insight. That’s all for today! I hope you learn something new today and don’t forget to let me know in the comment if you’ve tried this fruit before? Or if you want to know about other fruits in Thailand?SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: https://www.instagram.com/shitmendyco... NAPA IG: https://www.instagram.com/pana_napa_k... .....................................................................................................#thaifood #thaicooking #shitmendycooksแสดงน้อยลง
How to make: Octopus in coconut soup - คั่ววาย (Koh Phangan Local Dish) ShitMendyCooks 2022-03-18 | Today is 5 ingredient recipe Phangan local dish Kua Why is one of Koh Phagan local dishes. I learned this recipe from the local people here. Why is it a kind of string octopus. This kind of octopus is available seasonally, however, the locals have a way to preserve it by drying them in the sun. When they need to use it, they will just soak the octopus in water and it will become soft and edible again. Ingredient300g cooked string octopus (Why) 300g coconut milk2 stalks lemongrass5 heads shallot1 ½ - 2 tbsp Thai shrimp pasteInstructionBruise the lemongrass with a pestle and slice diagonally into 2 pieces. Bruise the shallot roughly and set aside.Chop octopus into 1 cm long and set aside.Set a medium size pot over medium heat, add coconut milk and follow by shallots, lemongrass and shrimp paste. Stir until the shrimp paste is completely dissolved. When the coconut milk starts to bubble, add chopped octopus and let the coconut milk come to a boil, once it starts to bubble again, consistently stir so that the coconut milk won’t crack. After 3 minutes, turn off the heat and serve. SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_k..................................................................................................... #shitmendycooks #thaifood #thaicooking
How to make: Thai Crispy Pork Belly - วิธีทำหมูกรอบ ShitMendyCooks 2022-03-13 | Making crispy pork belly isn’t as difficult and you think! Let me show you how to do it.In Thai cuisine, there are many dishes that use crispy pork belly as part of the ingredient. For example, stir-fry holy basil, stir-fry kale, etc. I hope you have a chance to try this recipe because it tastes amazing! I’m sure you will love it. Today only 4 ingredients1kg pork belly (whole piece)2 tbsp salt4 tbsp vinegar1 L oil for fryingInstructionsClean the pork belly with water and dry it with a paper towel.Use a knife to cut thinly (½ inch deep) on the pork skin side vertically.Rub the vinegar thoroughly on both sides of the pork belly. Rub salt on both sides of the pork belly and leave it to dry for 1 hour.Set the oven over 250c. When the temperature reaches the point, put the pork belly in, skin side down and let it bake for 25 minutes.After 25 minutes, flip the pork belly and bake for another 10 minutes. Remove the pork belly from the oven, let the pork belly rest at room temperature until it completely cools down.Set a wok or deep bottom pan over add frying oil. Add the pork belly with skin side up, turn on the heat over medium- low heat. Let it heat up at the same time as the oil. Fry for about 8-10 minutes.Flip the pork belly and fry for another 8-10 minutes or until it krispies to your preferred consistency. Take the pork belly off the pan and strain out the oil, before slice into bite size pieces and serve.Note* You can use this crispy pork belly with other dishes as well. For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: https://www.instagram.com/shitmendyco... NAPA IG: https://www.instagram.com/pana_napa_k... .....................................................................................................#5ingredientrecipes #thaifood #thaicooking #shitmendycooks#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Stir Fried Beef With Fermented Bamboo Shoot Recipe - เนื้อผัดหน่อไม้ดอง ShitMendyCooks 2022-03-11 | Here is another flavourful dish from Shit Mendy Cooks kitchen that I would love you to try if you dare to eat the real Thai dish that the real Thai people eat! Personally I really like fermented bamboo shoots very much. I also ferment the bamboo by myself too! Will show you in the later videos so stay tuned.Ingredients 300g beef300 fermented bamboo shoot30 pieces dried chilies10 cloves garlic5 stalks lemongrass2 tbsp finely slice galangal2-3 piece baby peppercorn4-5 piece white turmeric10 kaffir lime leaves½ tbsp fish sauce2 tbsp oyster sauce½ tbsp soy sauce1 tsp Rosdee - beef flavorInstrutions Start with preparing the herbs. Slice and cut lemongrass, galangal and white turmeric into small pieces. Cut baby peppercorn into bite size pieces. Set them aside.In a mortar, add chili, garlic,lemongrass and galangal, and pound into a rough paste. Set aside.Set a pan over medium heat and add frying oil. Add the paste and stir-fry until fragrant. Afterward, add ground beef and stir-fry until the beef is 80% cooked.Season the stir-fry with soy sauce, fish sauce, oyster sauce and Rosedee.Add bamboo shoots and stir-fry until well mixed. If the stir-fry gets too dry, add a pinch of water. Add white turmeric, kaffir lime leaves and baby peppercorn. Stir-fry for another 2 minutes before turning off the heat and serve hot with steamed jasmine rice.
Stir Fried Squid With Chilli and Salt - ปลาหมึกคั่วพริกเกลือ ShitMendyCooks 2022-03-07 | SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Turmeric Chicken Soup Recipe - ไก่ต้มขมิ้น ShitMendyCooks 2022-03-04 | Turmeric chicken soup is my comfort food. What makes the soup feels like home are the turmeric aroma, chewy texture of house chicken and lightness of the soup texture. I can keep eating the soup until the whole pot is finished! Ingredients 1 small organic chicken1-2 turmeric5 stalk lemongrass8 cloves garlic2 tbsp salt1.5L waterInstrutionsBruise lemongrass, garlic and turmeric and set aside.Slice lemongrass into 1 inch long pieces and set aside.In a pot, add water and set over high heat. Add lemongrass, garlic and turmeric directly into the water. When the water starts to boil, and aroma from the herbs start to come out, you can add the chicken. Close the lid and wait until the chicken is cooked. Once the chicken is cooked, season the soup with salt and continue to boil the chicken until it’s soft and tender. Turn off the heat and serve hot with steamed jasmine rice.Note*In Thailand, we eat every part of a chicken so when we make chicken soup we also add everything. The bones can make the soup taste sweeter and bring out umami flavor.If you are using free range chickens, it can take more time to cook because their meat are more lean and less fat when compared to farmed chicken, therefore, it takes longer time to become tender. SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: https://www.instagram.com/shitmendyco... NAPA IG: https://www.instagram.com/pana_napa_k... .....................................................................................................#thaifood #thaicooking #shitmendycooks
Thai Sea Urchin Salad Recipe – Local Southern Thai Delicacy ยำไข่หอยเม่น ShitMendyCooks 2022-02-28 | Sea Urchin Salad is an authentic menu from the Locals of Koh Phangan. The sour of the green mango, spiciness from chilies and salty umami flavour from shrimp paste really create a wonderful sophisticate flavour that you can’t find from anywhere else. In this video we show you how to make the salad and also, we would like to express the truly local life style of the Southern Thai people; what they eat and the ingredients they use. All of the ingredients that the local people use in their cuisine are all naturally made, produce and catch in the area. No need to use any imported product. For me, this is all sustainability. Recipe: youtube.com/watch?v=N53_e73HT4Y&list=PL6wHgYs2nbZN51HucJMHO8O6GFn_DsPZv&index=11SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
How to make fresh coconut milk - วิธีทำน้ำกะทิ ShitMendyCooks 2022-02-25 | How to make fresh coconut milk at home? It’s very simple, let me show you how. But before we begin, I would like to tell you a short story about the relationship between coconut and Thai people.Coconut is like the heart of the Thais. We use coconut from the head to the toes. We use leaves and trunks for building houses. The leaves and coconut shell is also a good source of fuel. We make coconut shell charcoal, for fuel and for medical/ household usage. For coconut fruit we drink water, eat their meat, fresh and cooked. This is just an introduction, in the coming videos I will show you more about how to use coconut in Thai food and culture. Don’t forget to subscribe and follow me, so you won’t miss out on coconut contents. Here is what you will need to make coconut milk for a pot of curry:2 Old coconut - You can see in the video that it has a brown outer shell color. 550 ml warm water Directions:To begin with, we are going to open the coconut by using a cleaver knife. Knock the knife abruptly in the middle of the coconut (the middle I mean widthwise, which is the side between bottom and top of coconut where the dots are). If it doesn’t open, don’t worry, keep doing it until it’s open. To shred coconut, you will need a shredder. At home I use a traditional shredder. The traditional shredder is a small seat with a sharp round metal saw plate at the front. It sounds like a torturer device right?, it actually looks like one, and well it actually is, if you don’t use it properly. People commonly shred the hands and fingers so please be careful if you are a newbie to this equipment. My trick is: shred slowly with medium/mild power, you can start from the rim and work your way toward the center of the coconut shell. After you are successful with step two, you can carry on and prepare 2 bowls, 1 strainer and a thin cloth. We are going to squeeze coconut milk.To begin, place the strainer over an empty pot and place the thin cloth on the top. Add shredded coconut into a bowl, and add water. Squeeze the coconut meat with your hands until the liquid turns into a creamy white color, and the texture becomes slightly denser. Strain the coconut milk over the thin cloth and squeeze out as much coconut milk from the meat as possible. Lastly, squeeze the rest of the milk from the cloth. We are done!Note:You can use fresh coconut milk in many dishes such as curry, coconut ice-cream and other Thai desserts.SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: https://www.instagram.com/shitmendyco... NAPA IG: https://www.instagram.com/pana_napa_k... .....................................................................................................#thaifood #thaicooking #shitmendycooks
Easy Thai Recipe - Deep Fried Pork Cake ทอดมันหมู (Tod Mun Moo) ShitMendyCooks 2022-02-23 | Deep fried pork cake is a Thai’s childhood dish. It’s a dish that most of the kids will remember and each family tends to have their own special recipe. This recipe is Mendy’s family recipe. The uniqueness of her dish is that it has ground coconut as part of the ingredient, which adds wonderful texture and aroma to it. Recipe: youtube.com/watch?v=BdnIUTkBy6M&list=PL6wHgYs2nbZN51HucJMHO8O6GFn_DsPZv&index=15SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Easy Thai Ginger Chicken Stir-Fry Recipe - Gai Pad Khing ไก่ผัดขิง ShitMendyCooks 2022-02-21 | Stir-fry chicken with ginger - Easy Thai dish (2022) ไก่ผัดขิง GAI PHAD KHINGStir-fry chicken with ginger is a common dish to have in Thailand. Usually you can find it in Kao-gang shops, or Thai curry shops. In Kao-gang you can find many different dishes from curry, stir-fries, deep-fried and soup. All of these dishes are already made and put in a glass box where you can see and choose what you would like to eat. You can have it as a single plate dish or sharing dish. For Thai people, we have Kao-gang for breakfast or lunch because it’s quick, easy and delicious. Recipe: youtube.com/watch?v=ZBUiBHrbxTI&list=PL6wHgYs2nbZN51HucJMHO8O6GFn_DsPZv&index=17.................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
How to make: Stir Fried Squid With Salt and Chilli ShitMendyCooks 2022-02-18 | Stir-fried squid with salt and chilli is another kind of stir-fry that you may not be very familiar with. It’s a dry stir-fry, which means, there is no water added. We also deep fried the squid first to make it crunchy and for the flavour to stick to the squid. This is actually one of our favorite dishes that we can have everyday! When you have a chance to try, don’t forget to let us know if you like it? Or you would prefer the stir-fry with more juice. Let us know in the comment below!Ingredients500g squid 1 c flour10 cloves garlic10 bird-eye chilies roughly chopped. try to get green and red colour.10 pieces dried chilies1 tsp sugar½ tsp saltoil for fryingInstructionsLet’s begin with chopping the garlic roughly. After the garlic is done, set aside and chop the chilies roughly. Next step is to prepare dried chilies. Toast the chilies over low heat until fragrance. Add a pinch of salt into the pan while toasting will help prevent the chilies from burning. After the chilies are toasted, we will slice the chili diagonally into 1.5 inches long.We are now going to prepare the quid by frying them. Set a pan over medium heat and add frying oil. Coat the squid with flour lightly. When the oil is hot, add in the squids and fry until they turn lightly golden. Strain out the oil and set aside.To stir-fry, set a pan over medium heat and add a little bit of oil, then add garlic. When the garlic starts to turn golden color, add chilies and stir-fry until the garlic turns completely golden. Add in the squid and stir-fry for a few seconds. Season the dish with salt and sugar. Stir-fry for 30 seconds before adding dried chilies. Stir-fry for 1 minute, turn off the what and serve.For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: https://www.instagram.com/shitmendyco... NAPA IG: https://www.instagram.com/pana_napa_k... .....................................................................................................#thaifood #thaicooking #shitmendycooks
How to Make Thai Sour Soup with Stuffed Squid - ปลาหมึกต้มเปรี้ยว ShitMendyCooks 2022-02-16 | Hi guys! Welcome to Sprout Thailand. To day recipe is Thai hot and sour soup! We called this soup in Thai, Pla-Muke-Tom-Pleaw or Thai Sour Soup with Stuffed Squid. This dish is another local dish, that isn't so popular among the foreigner. The taste of this soup is similar to Tom Yum clear soup, with an additional flavours from coriander root, Black peppercorn and garlic. If you are a fan of Thai cooking, I encourage you to try! And if you ever have any questions about Thai cooking, please feel free to reach out to us, message us on FB and IG. Find links below:)Recipe: youtube.com/watch?v=41YlTn8_tD0&list=PL6wHgYs2nbZN51HucJMHO8O6GFn_DsPZv&index=9SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks #shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks
ไก่บ้านผัดสมุนไพร ShitMendyCooks 2022-02-14 | This recipe of Stir-fired organic chicken is Mendy’s family recipe. It’s made from local organic chicken. What is the difference between normal chicken and organic chicken? The organic chicken is crunchy, chewy and juicy. Unlike the normal chicken, the meat is soft and light, and not as much flavor.If you are coming to Thailand you definitely have to try! This dish is full of Thai herbs, almost every herb I could think of. There are holy basil, turmeric, galangal and many more. You can see in the recipe below. Enjoy!Recipe here: youtube.com/watch?v=l-IAmPAg-N4&t=12sSHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks #shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
How to make: Thai Crispy Pork Belly ShitMendyCooks 2022-02-11 | Making crispy pork belly isn’t as difficult and you think! Let me show you how to do it.In Thai cuisine, there are many dishes that use crispy pork belly as part of the ingredient. For example, stir-fry holy basil, stir-fry kale, etc. I hope you have a chance to try this recipe because it tastes amazing! I’m sure you will love it. Today only 4 ingredients1kg pork belly (whole piece)2 tbsp salt4 tbsp vinegar1 L oil for fryingInstructionsClean the pork belly with water and dry it with a paper towel.Use a knife to cut thinly (½ inch deep) on the pork skin side vertically.Rub the vinegar thoroughly on both sides of the pork belly. Rub salt on both sides of the pork belly and leave it to dry for 1 hour.Set the oven over 250c. When the temperature reaches the point, put the pork belly in, skin side down and let it bake for 25 minutes.After 25 minutes, flip the pork belly and bake for another 10 minutes. Remove the pork belly from the oven, let the pork belly rest at room temperature until it completely cools down.Set a wok or deep bottom pan over add frying oil. Add the pork belly with skin side up, turn on the heat over medium- low heat. Let it heat up at the same time as the oil. Fry for about 8-10 minutes.Flip the pork belly and fry for another 8-10 minutes or until it krispies to your preferred consistency. Take the pork belly off the pan and strain out the oil, before slice into bite size pieces and serve.Note* You can use this crispy pork belly with other dishes as well. For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: https://www.instagram.com/shitmendyco... NAPA IG: https://www.instagram.com/pana_napa_k... .....................................................................................................#5ingredientrecipes #thaifood #thaicooking #shitmendycooks
How to Make Stir Fried Morning Glory with Shrimp Paste - ผักบุ้งคั่วกะปิ ShitMendyCooks 2022-02-09 | Morning Glory is a local vegetable in South East Asia. We use the veggies in many recipes, from stir-fry, soup to curry. In Thailand there are mainly 2 types of Morning Glory and today we are introducing you to the local one, that we called Thai Morning Glory. It’s less leaves and more crunchy stems. In this menu we stir-fry it with shrimp paste and not too juicy, this is the Southern Thai style. In Southern Thai food we add shrimp paste in many dishes. It adds umami flavour to the dish. Shrimp paste makes Southern Thai food have its own unique taste.#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Prik Nam Pla - Easy Thai Dipping Sauce Recipe พริกน้ำปลา ShitMendyCooks 2022-01-31 | Hi guys! Today we will teach you the Thai’s favourite dipping sauce, Prik Nam Pla. Prik Nam Pla is a very common sauce in Thailand. You can put the sauce on most of the dishes, such as fried rice, Stir-fry kale and Pad Ka Prao. Check out my recipe here: youtube.com/watch?v=Zcsj76vSEqASPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen #shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Pad Ka Prao Recipe - Stir Fried Holy Basil with Quail Eggs - ผัดกะเพราะรวมมิตร + ไข่ดาวนกกระทา ShitMendyCooks 2022-01-30 | This is the special recipe of Shit Mendy Cooks. Why? Because the flavour of this Pad Ka Prao is explosive! It’s full of herbs and a variety of protein; from prawn, chicken, pork to squid. I decided to use quail eggs for my Pad Ka Prao to add a unique touch to the dish, and it’s also easy to eat, one at a time. This idea was inspired by Gordon Ramsay, so a big thumbs up the chef! .................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Tom Yum Seafood Recipe (Poh-Tak) - Fresh Thai Seafood Hot Pot โป๊ะแตก ShitMendyCooks 2022-01-28 | Poh-Tak soup is a kind of Thai Tom Yum. The difference is that it has holy basil leaves in the dish. You might also wonder why the colour doesn’t look like Tom Yum? Let me explain to you here. There are mainly 2 different kinds of Tom Yum soup. 1) the clear soup style and 2) The creamy soup style. The creamy soup is more popular among foreigners because of its rich flavour and creaminess. However, many Thai people don’t like it because it’s too strong and buttery for us. Many people in Thailand prefer to have the clear soup style with lots of herbs. I hope you have a chance to make this dish and let us know if you like it? Or you would prefer the creamy Tom Yum soup. Ingredients 3-4 medium-size prawn1 crab2 squids3-4 mussels5-6 clams100g fish filet sliced into dice (5-6 pieces)2 stalks of lemongrass bruised and chopped into 2 inches long.5 shallots bruised5 slices galangal5 leaves kaffir lime1 hand full of holy basil leaves1 tbsp bird-eye chilies5 pieces toasted dried chilies2 tbsp fish sauce3 tbsp lime juice½ tsp salt500 ml waterInstructionsPut water and salt into a pot. When the water is boiling, add galangal, lemongrass, kaffir lime leaves and shallots. When the water starts to boil again, add all of the seafood. Don’t stir because it will make the soup taste fishy. Let the water come to a boil without touching. When the water is boiling again and the seafood is cooked, add bird-eye chilies as much as you want and season with fish sauce. Turn off the heat, add lime juice and follow by basil leaves. Stir until the ingredients are mixed well together and serve.For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#thaifood #thaicooking #shitmendycooks
Easy Thai Ginger Chicken Stir-Fry Recipe - Gai Pad Khing ไก่ผัดขิง ShitMendyCooks 2022-01-21 | Stir-fry chicken with ginger - Easy Thai dish (2022) ไก่ผัดขิง GAI PHAD KHINGStir-fry chicken with ginger is a common dish to have in Thailand. Usually you can find it in Kao-gang shops, or Thai curry shops. In Kao-gang you can find many different dishes from curry, stir-fries, deep-fried and soup. All of these dishes are already made and put in a glass box where you can see and choose what you would like to eat. You can have it as a single plate dish or sharing dish. For Thai people, we have Kao-gang for breakfast or lunch because it’s quick, easy and delicious. Ingredients150g Chicken cut into bite size½ C Julienne ginger½ C Spring onion chopped into 1.5 inches long¼ C Cloud ear mushroom soaked and cut roughly2 Red chilies sliced2 Tbsp Stir-frying oil1 Tbsp Oyster sauce1.5 Tbsp Soy sauce1 Tsp SugarInstructions1. Set a wok or a pan over medium-high heat.2. Add stir-frying oil. When the oil is hot, add in chicken and stir-fry until it’s 80% cooked. 3. Add garlic and stir-fry for a few minutes then add ginger, and follow by the mushroom. Stir-fry for 30 seconds. 4. To season the dish, add oyster sauce, soy sauce, and sugar. Keep stir-frying, and at this point, if the pan gets dry, you can add some water. Not too much. 5. After 1 minute, add spring onion and followed by sliced chilies. Stir-fry for another 30 seconds, then turn off the heat and serve hot with steamed Jasmine rice.For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#thaifood #thaicooking #shitmendycooks
How to Make Stir Fried Morning Glory with Shrimp Paste - ผักบุ้งคั่วกะปิ ShitMendyCooks 2022-01-14 | Morning Glory is a local vegetable in South East Asia. We use the veggies in many recipes, from stir-fry, soup to curry. In Thailand there are mainly 2 types of Morning Glory and today we are introducing you to the local one, that we called Thai Morning Glory. It’s less leaves and more crunchy stems. In this menu we stir-fry it with shrimp paste and not too juicy, this is the Southern Thai style. In Southern Thai food we add shrimp paste in many dishes. It adds umami flavour to the dish. Shrimp paste makes Southern Thai food have its own unique taste.Ingredients200g Thai Morning Glory1 Tbsp Shrimp paste1 Tsp Sugar1 Tbsp Red Jinda Chili3 Tbsp Garlic, roughly pound3 Small head Shallots2 Tbsp Stir-frying oil½ C. WaterDirections1. Clean the Morning Glory and chop it into 2 inches long and set aside. 2. Roughly pound garlic into a mortar and set aside.3. Roughly slice shallots and Jinda chili and set aside.4. Place a pan over high heat, and add stir-frying oil. When the oil is hot, add garlic and shallots and stir-fry until fragrance. 5. Add Jinda chili and stir for a few seconds before adding shrimp paste. After you add shrimp paste you can use the spatula to spread the shrimp paste into small pieces and consistently stir together with the rest of the ingredients in the pan. 6. Season the dish with sugar, and add water and Morning Glory. Stir-fry consistently until all of the water evaporates. Serve hot with steamed Jasmine rice and enjoy.For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#thaifood #thaicooking #shitmendycooks
Easy Thai Recipe - Deep Fried Pork Cake ทอดมันหมู (Tod Mun Moo) ShitMendyCooks 2022-01-07 | Deep fried pork cake is a Thai’s childhood dish. It’s a dish that most of the kids will remember and each family tends to have their own special recipe. This recipe is Mendy’s family recipe. The uniqueness of her dish is that it has ground coconut as part of the ingredient, which adds wonderful texture and aroma to it. Ingredients 300g Ground pork1 C ground coconut meat 2 Tbsp Fish sauce 1 Tbsp Chili powder½ C flour (all purpose or tempura)½ C Chopped lemongrass1 Tbsp Sliced Kaffir lime leaves½ C WaterOil for frying Instructions 1. Mix all of the ingredients together into a bowl. 2. Make the mixture into ball shapes before flatten them with your hands. Keep doing this until you finish with all of them.3. Set frying oil over medium heat. When the oil is hot, add in pork cakes gently and make sure not to overcrowd them. Don’t touch the cakes often, you only need to flip when the bottom turns golden brown.When the bottom side turns brown, you can flip and do the same thing again.4. Strain the oil from the pork cake before serving it with steamed jasmine rice or have it as appetizers.For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#thaifood #thaicooking #shitmendycooks
Stir Fried Organic Chicken with Thai Herbs ไก่ผัดสมุนไพร ShitMendyCooks 2021-12-24 | This recipe of Stir-fired organic chicken is Mendy’s family recipe. It’s made from local organic chicken. What is the difference between normal chicken and organic chicken? The organic chicken is crunchy, chewy and juicy. Unlike the normal chicken, the meat is soft and light, and not as much flavor.If you are coming to Thailand you definitely have to try! This dish is full of Thai herbs, almost every herb I could think of. There are holy basil, turmeric, galangal and many more. You can see in the recipe below. Enjoy!Ingredients500 g Chicken 10 cloves garlic3 sticks Lemongrass2 tbsp chopped Galangal5 Kaffir lime leaves2 tbsp slidced turmeric3 tbsp finger roots20-30 dried Chilies (depends on spicy level you can handle ) 1 cup dillA lot of holy basil leaves1 cup water2 tbsp oyster sauce2 tbsp fish sauce½ tsp sugar 2 tbsp Stir-frying oilDirections1. Slice Lemongrass, galangal, Turmeric, Finger roots into small pieces. Set aside.2. Chop dill into 1.5” long, lengthwise.3. In a mortar, pound garlic, chilies and all of the herbs from number 1 into a rough paste.4. Set a pan over medium heat and add cooking oil. When the oil is hot, add the herb paste and stir-fry until fragrance. 5. Add chicken and stir for a few minutes before season with oyster sauce, fish sauce and ½ tsp sugar. Then add water. Let the chicken simmer until soften down and 2/3 of the water has evaporated.For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#thaifood #thaicooking #shitmendycooks
Pad Ka Prao Recipe - Stir Fried Holy Basil with Quail Eggs - ผัดกะเพราะรวมมิตร + ไข่ดาวนกกระทา ShitMendyCooks 2021-12-17 | This is the special recipe of Shit Mendy Cooks. Why? Because the flavour of this Pad Ka Prao is explosive! It’s full of herbs and a variety of protein; from prawn, chicken, pork to squid. I decided to use quail eggs for my Pad Ka Prao to add a unique touch to the dish, and it’s also easy to eat, one at a time. This idea was inspired by Gordon Ramsay, so a big thumbs up the chef! Ingredients:100g Minced pork100g Mince Chicken100g Prawns100g Squid10-20 Cloves of garlic10 Red spicy chili10 Dried red chili2 Tbsp Galangal roughly chopped2 Tbsp Lemongrass roughly chopped 5 Leaves Kaffir lime3 C Thai holy basil2 Tbsp Soy sauce3 Tbsp Oyster sauce½ Tbsp Knor power or chicken powder2 Tbsp Stir-frying oilQuail eggsOil for frying quail eggs.For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#thaifood #thaicooking #shitmendycooks
Thai Sea Urchin Salad Recipe – Local Southern Thai Delicacy ยำไข่หอยเม่น ShitMendyCooks 2021-12-10 | Sea Urchin Salad is an authentic menu from the Locals of Koh Phangan. The sour of the green mango, spiciness from chilies and salty umami flavour from shrimp paste really create a wonderful sophisticate flavour that you can’t find from anywhere else. In this video we show you how to make the salad and also, we would like to express the truly local life style of the Southern Thai people; what they eat and the ingredients they use. All of the ingredients that the local people use in their cuisine are all naturally made, produce and catch in the area. No need to use any imported product. For me, this is all sustainability. Ingredients 1 cup sea urchin 10 chillies5 cloves garlic5 shallot1 lime1 green sour mango (1 cup)SPROUT THAILAND FB: https://www.facebook.com/Sproutthaiki... IG: https://www.instagram.com/sproutthail... SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: https://www.instagram.com/shitmendyco... NAPA IG: https://www.instagram.com/pana_napa_k...#thaifood #thaicooking #shitmendycooks
Cooking in front of Berghain - ทำอาหารหน้าคลับชื่อดังของโลกแห่งกรุงเบอร์ลิน ประเทศเยอรมัน ShitMendyCooks 2021-12-09 | ...................................................................................................SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Prik Nam Pla - Easy Thai Dipping Sauce Recipe พริกน้ำปลา ShitMendyCooks 2021-12-04 | Hi guys! Today we will teach you the Thai’s favourite dipping sauce, Prik Nam Pla. Prik Nam Pla is a very common sauce in Thailand. You can put the sauce on most of the dishes, such as fried rice, Stir-fry kale and Pad Ka Prao. Prik Nam Pla Recipe • 3-5 Red chilies • 8 Bird-eye green chilies • 2 Garlic cloves • 3 Shallots • ½ Lime flesh • 4 Tbsp Fish sauce • 2 Tbsp Lime juice....................................................................................................SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#thaifood #thaicooking #shitmendycooks
Outdoor Cooking In Berlin - ทำลาบเนื้อกลางกรุงเบอร์ลิน ประเทศเยอรมัน ShitMendyCooks 2021-12-02 | SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
How to Make Thai Sour Soup with Stuffed Squid - ปลาหมึกต้มเปรี้ยว ShitMendyCooks 2021-11-30 | Hi guys! Welcome to Sprout Thailand. To day recipe is Thai hot and sour soup! We called this soup in Thai, Pla-Muke-Tom-Pleaw or Thai Sour Soup with Stuffed Squid. This dish is another local dish, that isn't so popular among the foreigner. The taste of this soup is similar to Tom Yum clear soup, with an additional flavours from coriander root, Black peppercorn and garlic. If you are a fan of Thai cooking, I encourage you to try! And if you ever have any questions about Thai cooking, please feel free to reach out to us, message us on FB and IG. Find links below:)INGREDIENTS • 8 Small squids • 200g Minced pork or other meat you prefer • 5 Cloves of garlic • 1 Tsp Black Peppercorn • 3 Coriander root • 2 Tbsp Soy sauce • 2 Tbsp Oyster sauce • 1 Tsp Salt • 1 Tbsp Fish sauce • 0.5 L Water • 1 Tbsp Bird-eye chilies • 3 Stem Culantro • 2 Tbsp Lime juiceDIRECTIONS 1) Clean the quids very well. Remove the purple skin by rubbing on the surface of squid meat lightly. 2) Pound black peppercorns, coriander roots and garlic together in a mortar into a rough paste. Separate the paste into 2 parts. 3) In a medium bowl, add minced pork, 1 part of ground paste, oyster sauce, soy sauce, and salt. Mix all of the ingredients well and let the pork marinate for 5 minutes. 4) Stuff the marinated pork minced into each squid and slice the squid into 3 stripes diagonally. 5) Put a pot or a pan over high heat, add water and another part of ground paste into the pot. Let the water boil before add the stuffed squids. 6) When the squid is cooked, season the soup, turn off the heat, garnish with culatro leaves and serve with steamed jasmine rice. .................................................................................................... For more recipes sproutthailand.com .................................................................................................... SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Outdoor Cooking In Paris - ทำขนมบ้าบิ่นที่หอไอแฟล กรุงปารีส ประเทศฝรั่งเศส ShitMendyCooks 2021-11-25 | SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Outdoor Cooking In Biel - ทำอาหารกลางภูเขาแห่งเมืองเบียล ประเทศสวิสเซอร์แลนด์ ShitMendyCooks 2021-11-18 | SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Outdoor Cooking In Lorraine, France - ปิคนิคหน้าปราสาทแห่งเมือง ลอแรน ประเทศฝรั่งเศส ShitMendyCooks 2021-11-11 | Welcome to my home 🤣🏰 What a perfect weather to cook outside. Today I made grilled beef eat with Korean chilly sauce. 🌶 yummy 😋Follow me on Facebook and Instagram:facebook.com/shitmendycooksinstagram.com/shitmendycooks#ครัวไทยในต่างแดน #shitmendycooksSPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Outdoor Cooking, Rigi Mountain Switzerland - ย่างไก่บนราชินีแห่งภูเขา ภูเขาริกิ ประเทศสวิสเซอร์แลนด์ ShitMendyCooks 2021-11-04 | Last week before I came back to Thailand my friends and I went to hike at Rigi mountain in Luzern, Switzerland. I’ve prepared some marinated chicken and then we grilled on the mountain. Beautiful day and yummy food makes us happy. ♥️ Follow me on Facebook and Instagram:facebook.com/shitmendycooksinstagram.com/shitmendycooks#ครัวไทยในต่างแดน #shitmendycooks#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
The Shit Mendy Cooks Show - EP #1, Part 2 ShitMendyCooks 2021-05-09 | Hey guys! I'm super excited to launch The Shit Mendy Cooks Show - my new weekly cooking show which airs on Twitch, on the new channel DreamAccessTV, a project initiated by my DJ friend Seth Troxler, who is giving artist the stage to showcase their passions.In this first episode I will show you how my life changed from being a DJ who was touring around the world, to living a simple and happy life on Koh Phangan, an island in Thailand, where I cook outdoors, with local ingredients and show you a bit of island life.The show airs every Sunday on Twitch: twitch.tv/dreamaccesstvOne week after airing, it will be published on my YouTube channel.Follow my Facebook and Instagram to get daily food inspiration:facebook.com/shitmendycooks/instagram.com/shitmendyco...Enjoy!XMendy
The Shit Mendy Cooks Show - EP #1, Part 1 ShitMendyCooks 2021-05-09 | Hey guys! I'm super excited to launch The Shit Mendy Cooks Show - my new weekly cooking show which airs on Twitch, on the new channel DreamAccessTV, a project initiated by my DJ friend Seth Troxler, who is giving artist the stage to showcase their passions.In this first episode I will show you how my life changed from being a DJ who was touring around the world, to living a simple and happy life on Koh Phangan, an island in Thailand, where I cook outdoors, with local ingredients and show you a bit of island life.The show airs every Sunday on Twitch: twitch.tv/dreamaccesstvOne week after airing, it will be published on my YouTube channel.Follow my Facebook and Instagram to get daily food inspiration:facebook.com/shitmendycooksinstagram.com/shitmendycooksEnjoy!XMendy
Roasted Beer Chicken - ไก่อบฟาง ShitMendyCooks 2021-03-13 | I'm in my hometown and we made a Roasted Beer Chicken! It's a popular way in Thailand to roast a chicken on a beer bottle. Here is the recipe for the marinade:2 tbsp black pepper 2 coriander roots, crushed10 cloves garlic, minced2 tbsp seasoning soy sauce 2 tbsp soy sauce 2 tbsp vegetable oil 1 tsp salt#outdoorcooking #recipe #thaicooking #roastedchickenSPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
The Freshest Tom Yum Seafood Recipe - ต้มยำซีฟู๊ด ShitMendyCooks 2021-03-02 | Tom Yum Mix SeafoodToday i made tom yum seafood on the beach. The fishermen came back with fresh seafood straight from the ocean. I then set up my small outdoor kitchen on the beach and started cooking for them 🙂 they are happy with their lunch and I am happy to share this recipe with you guys 🙂Ingredients (1 portion)250g of your favourite seafood2 1/2 cup water2 tbsp galangal2 lemongrass3 kefir lime leaves8 cloves - Garlic ( extra)3 shallot5 cherry Tomato or Just a normal tomato10 chilies ( you can add more if you like spicy)5 dried fried chillies2 coriander roots (extra)1/2 cup coriander leaves1/2 cup spring onion1/2 cup culantro1 tsp salt2 tsp chicken powder2 tbsp fish sauce6 tbsp lime
How to make Thai Grilled Beef Salad - Nam Tok Nuea Recipe น้ำตกเนื้อ ShitMendyCooks 2021-03-02 | Thai Grilled Beef Salad - Nam Tok Nuea Yang น้ำตกเนื้อHere is another easy Thai recipe!This is my favorite Thai beef salad, Nuea Yang Nam Tok (เนื้อย่างน้ำตก) which in Thai translates to waterfall grilled beef. It's one of the most delicious dishes from North East of Thailand (Isaan).Nam tok Nuea is very similar to Thai laab, a minced meat Isaan salad.But instead of using minced meat, grilled steak is the main ingredient.See how I made mine and you can try this at home.INGREDIENTS250g of beef1 1/2 tbsp soy sauce1 1/2 tbsp oyster sauce1 tbsp toasted ground rice powder - see recipe here:https://www.facebook.com/media/set/?vanity=shitmendycooks...2 tbsp fish sauce1 tbsp chili flakes - see recipe here:https://www.facebook.com/media/set/?vanity=shitmendycooks...1.5 tbsp lime juice1/2 shallots1 cup cilantro1 cup mint leavesEnjoy and share 🙂#thairecipe #thaicookingSPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
How to Make Deep Fried Shrimps in Tamarind Sauce ShitMendyCooks 2021-03-02 | Deep Fried Shrimps in Tamarind Sauce.🦐Sour, sweet, and salty, this dish represents what people love about Thai cuisine. It may look complicated to make but it's quite easy. And this will be ready in 30 minutes or less.Here are the ingredients 👉🏼8-10 Shrimps, peeled3 cup - Vegetable oil ( for deep fry )2 tbsp - Fish sauce3 tbsp - Coconut / Palm sugar ( if you don’t have just use brown sugar)1/4 cup - Tamarind sauce1 cup - Tempura flourDeep fried shallotsNoted* The sauce should have the consistency of maple syrup* see how I cut shrimps without a knifeSPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
How to Make Sun-Dried Beef - Nuea Dad Deaw เนื้อแดดเดียว ShitMendyCooks 2021-03-02 | Nuea Dad Deaw - Thai Fried Sun-Dried Beef | เนื้อแดดเดียว If you've been to Isaan Thai restaurants, you may have seen this Thai fried sun-dried beef on the their menus. "nuea" means beef in Thai, while "dad" means sunlight, and "deaw" means one. Basically, "nuea dad deaw" means beef that's been sun-dried for a day. The Thai sun-dried beef is on the saltier side of things, but it's definitely not too salty. The stuff is really addictive when eaten warm, fresh off the pan. You can enjoy it with rice, sticky rice, and so many other dishes such as somtum or beers! 😆 Ingredients 1 kg sirloin beef4 tbsp fish sauce2 tbsp soy sauce1 tbsp sugarNoted: I dried the beef on a drying equipment that I bought online which also has a net to protect against flies. Alternatively you can dry beef in an oven at 85°C for 4.5 hours. Make sure each piece of beef is not on top of each other.SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Khanom Tako Recipe - Thai Dessert - Pudding with Coconut Topping ขนมตะโก้ ShitMendyCooks 2021-03-02 | Thai Pudding with Coconut Topping (ขนมตะโก้ / Khanom Tako).I got this recipe from my grandmother (see my last post 😊). Khanom Tako is a mildly sweet Thai dessert, made from rice flour and corn, topped with a coconut cream and served in a fresh Pandan leaf or banana leaf case. You can substitute corn with water chestnuts, lotus seeds, taro or purple yam, cut in small dices. It is best eaten chilled. Ingredients:Pudding:- 1/2 cup rice flour - 1 tbsp tapioca flour - 1 cup boiled corn- 1 cup sugar - 3 cup butterfly pea tea water (instructions below)Coconut Cream:- 3.5 cups of coconut milk - 1/2 cup rice flour - 2 tbsp sugar - 1 tsp salt How to make butterfly pea tea:- add butterfly pea flowers and water in a pot and cook it over medium high heat until the colour turns dark purple#thaidessert #recipe #cooking
Thai Stir-Fried Crab Yellow Curry Recipe - Boo Phad Phong Garee (ปูผัดผงกะหรี่) ShitMendyCooks 2021-02-27 | Any plans to cook this weekend yet? How about a Stir-Fried Crab Yellow Curry? 🤤 This is probably the most popular Thai crab dish and it's one of my mom's favorite!! You can also use shrimps, squid or any other seafood instead of crab. Ingredients and instructions are in the video. For more special recipes and behind the scenes, subscribe to my newsletter:SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
Easy Thai Green Curry Recipe - Cleaning Out My Fridge EP. #2 ShitMendyCooks 2020-07-05 | Hey guys, this is my second episode of cleaning out my fridge and sharing with you some recipes. Here is my easy Beef Thai Green Curry recipe with the ingredients that I found in my fridge. Let me know if you have any questions or feedback in the comments.To watch my Green Curry Paste recipe video, click here:youtube.com/watch?v=kY3HTG0DcaIFollow me also on Facebook & Instagram where I also share more content and stories:Instagram: instagram.com/shitmendycooksFacebook : facebook.com/shitmendycooksINGREDIENTS per 1 serve:50gr beef (or meet/veg. option of choice)1tbsp green curry paste2 tbsp coconut milk (to stir fry the paste)1 cup coconut milk3 round eggplants1 big red chili, sliced1 branch sweet basil2 tsp fish sauce1/2 tsp palm sugarENJOY! :)SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
How to Make Pad Krapao with Scallops - Cleaning Out My Fridge EP. #1 ShitMendyCooks 2020-06-28 | Hey guys, I'm cleaning out my fridge and sharing with you some recipes. Here is my Pad Kaprao recipe with scallops. Let me know any questions or feedback in the comments.Follow me also on FB/Insta where I also share more content and stories on:Instagram: instagram.com/shitmendycooksFacebook : facebook.com/shitmendycooksINGREDIENTS:10 scallops10 dried chilies 5 green chillies2 tbsp Thai garlic 1 big red chilly, sliced 1/2 tsp fish sauce 1/2 tsp soy sauce 1 tsp oyster sauce1 cup holy basil leaves (Kaprao leaves) INSTRUCTIONS1. Clean scallops, rinse and drain well. 2. Add chilies and garlic in mortar and pestle (finely pound) 3. Heat the wok on medium high heat. Add 1 tbsp of oil and pounded chilly . 4. Stir-fly for 1 min until it aroma 5. Add scallops, fish sauce, soy sauce, oyster sauce and a little bit of water. 6. Add holy basil leaves and sliced chilly. Turn off the heat. Serve and enjoy!ENJOY! :)SPROUT THAILAND FB: facebook.com/Sproutthaikitchen IG: instagram.com/sproutthailand SHIT MENDY COOKS FB: facebook.com/shitmendycooks SHIT MENDY COOKS IG: instagram.com/shitmendycooks NAPA IG: instagram.com/pana_napa_kitchen .....................................................................................................#shorts #cooking #food #thaifood #thaicooking #thairecipe #recipe #padkaprao #padkrapao #shitmendycooks #tastyrecipes #cook #chef #homemade#foodie #foodlover #recipes #diet #healthylifestyle #fastfood #homemadecooking #homemadewithlove #shortsfunny #shortsart #shortscooking #shortscrochet #shortsasmr #shortsbyamritamam #shortschallenge #shortscomplications #shortsclip
