Ode Brew Grinder - How to clean your burrs Fellow 2026-09-21 | Ode Brew Grinder - How to clean your burrs
Fellows Take on Ethiopia Gargari Gutity from Archetype Fellow 2024-05-07 | Today’s drop is the kind of beautifully clean natural process we love to discover: Ethiopia Gargari Gutity Natural by Archetype!This lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the unique Kurume variety. Kurume is a subvariety of Ethiopian heirloom, known for its tiny, dense beans and exceptional cup quality. We tasted sweet cream, apricot, deep red berries, and berry dark chocolate.Note: We brewed it at a lower temperature and longer draw down time, however Archetype suggests a higher temperature, faster draw down time. We encourage you to experiment with both, and see what your preference is! Here's their dial, and you can also find it expanded in our Brew Guide linked below:Brewer - Stagg XCoffee 21.5g Water - 350ml @ 208º FGrind @ 900 microns, or 60 on Comandante with red clicks (Coarseness of Kosher Sea Salt)Pours:Start Timer, 50ml bloom0:20 Spiral Pour to 150ml0:45 Spiral Pour to 250ml1:15 Spiral Pour to 350mlDrain at 2:20 - 2:30Shoot for TDS of 1.3 - 1.35🌍 Origin: Yirgacheffe, Ethiopia🌞 Process: Natural🔬 Variety: Kurume⛰️ Elevation: 1,983 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/y07qThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Honduras Nahun Fernandez Honey from Proud Mary (DOUBLE DROP DAY!) Fellow 2024-04-30 | **Please note: the Brew Guide card says that the second pour is to 210g, but I actually pour all the way up to 220g!Psst! We have a bonus coffee from Proud Mary that was too low stock to drop: Honduras Nahun Fernandez - add it to your order with free shipping!Nahun Fernandez was one of the first Santa Barbara producers Proud Mary worked with back in 2012. He has since become a processing master - his honey process Parainema placed in Honduras’s Cup of Excellence in 2018 - and this season’s crop is another stunner. We tasted stone fruit, apple, and brown sugar.🌎 Origin: Santa Barbara, Honduras🍯 Process: Honey🔬 Variety: Parainema⛰️ Elevation: 1,500 - 1,580 MASL🔥 Roast: Medium🎥 Brew Guide: https://drop.fyi/npmiThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:09 Hello Fellow fans!00:37 Pour-over recipe02:18 Coffee and processing details02:39 How to order from Fellow Drops02:55 Outro
Fellows Take on Kenya Oreti Estate AA SL28 + SL34 by Proud Mary (DOUBLE DROP DAY!) Fellow 2024-04-30 | **Please note: the Brew Guide card says that the second pour is to 210g, but I actually pour all the way up to 220g!Today’s drop is a succulent cup from an acclaimed estate - and it’s in limited supply - Kenya Oreti Estate AA by Proud Mary!Oreti is one of the few remaining private coffee estates in Kenya, a 90 acre plot resting on a ridge below the Aberdare Mountains. Established in 1946, the estate is run by fifth generation producer Boyce Harries and continues to deliver spectacular coffees. AA is the largest bean size in Kenyan coffee, prized for crisp acidity and complex flavors. We tasted honeysuckle, jasmine, currant, chamomile, and sweet barley tea.🌍 Origin: Thika Plateau, Kenya💦 Process: Washed🔬 Variety: SL28, SL34⛰️ Elevation: 1,524 MASL🔥 Roast: Medium🎥 Brew Guide: https://drop.fyi/96iaThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:11 Hello Fellow fans!00:35 Pour-over recipe02:15 Coffee and processing details02:46 How to order from Fellow Drops03:02 Outro
Fellows Take on Honduras Juan Benitez from Verve Fellow 2024-04-23 | Today’s drop comes straight from our booth at Specialty Coffee Expo - exclusive and in limited supply - Honduras Juan Benitez by Verve!Verve’s Head of Coffee hand-selected this coffee for us to brew at the Fellow booth at Chicago’s Expo and it’s a true crowd-pleaser. Verve has a long relationship with Juan Benitez and the Pacas from his small family farm exemplifies the unique cultivar in all its tropical complexity. We tasted lemon, milk chocolate, plum, dried apricot, and purple fruit.🌎 Origin: Santa Barbara, Honduras💦 Process: Washed🔬 Variety: Pacas⛰️ Elevation: 1,650 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/p6shThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:17 Hello Fellow fans!00:45 Pour-over recipe03:06 Coffee and processing details03:47 Espresso talk05:56 How to order from Fellow Drops06:15 Outro
Fellows Take on Ethiopia Regessa Natural from April Fellow 2024-04-16 | Today’s drop comes all the way from Copenhagen, Denmark and it’s juicy and jammy in all the right places: Ethiopia Regessa by April!April sourced this coffee through their single farm project, finding and spotlighting incredible individual producers. This is their first year working with Regessa, who owns a 4 hectare farm in Bombe Village planted exclusively with the Krume 74158 variety. He also owns a small drying station where this lot was processed. We tasted a balanced cup of jammy raspberries, strawberries, fresh basil, Meyer lemon, and florals, with a delicate, tealike body that turns juicy at the end.🌍 Origin: Sidama, Ethiopia🌞 Process: Natural🔬 Variety: Krume 74158⛰️ Elevation: 2,270 - 2,290 MASL 🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/seiwThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:08 Hello Fellow fans!00:36 Pour-over recipe02:00 Coffee and processing details02:56 How to order from Fellow Drops03:18 Outro
Introducing Aiden Precision Coffee Maker Fellow 2024-04-12 | Introducing Aiden Precision Coffee Maker, pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch.Reserve your Aiden today and receive three exclusive coffees valued at $75+. fellowproducts.com/products/aiden-precision-coffee-maker
Fellows Take on Rwanda Tumba from duck-rabbit Fellow 2024-04-09 | Today’s drop is a sweet, clean cup from a stellar washing station: Rwanda Tumba by Duck-Rabbit!The Tumba washing station in Rwanda's mountainous Rulindo district came under new direction a few years ago by Venustre Mugraneza: a local teacher who has been systematically improving the mill to much acclaim. His quality control is evident in this cup, allowing the special terroir to shine through. We tasted Earl Grey tea, sweet lemon, honey roundness, a limelike acidity, and a tealike body.🌍 Origin: Rulindo, Rwanda💦 Process: Washed🔬 Variety: Bourbon⛰️ Elevation: 1,825 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/e7srThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:12 Hello Fellow fans!00:42 Pour-over recipe02:26 Coffee and processing details04:07 How to order from Fellow Drops04:29 Outro
Fellows Take on Wilton Benitez Gesha by JBC Coffee Fellow 2024-04-04 | A Gesha like this from a superstar producer is a rare find so we’re sharing a surprise drop with you today: Wilton Benitez Gesha by JBC!A former chemical engineer, Wilton Benitez is among Colombia’s most innovative and acclaimed producers. This Gesha lot went through 52 hours of anaerobic yeast fermentation before being subjected to thermal shock: exposed to high and then low temperatures to bring out unique flavors and aromas. We tasted ripe tropical fruit, red tea, passionfruit, jasmine, and a punchy key lime acidity.🌎 Origin: Cauca, Colombia⚗️ Process: Anaerobic Yeast Fermentation🔬 Variety: Gesha⛰️ Elevation: 1,950 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/qhmpThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:11 Hello Fellow fans!00:43 Pour-over recipe03:13 Coffee and processing details03:43 How to order from Fellow Drops04:10 Outro
Fellows Take on Myanmar Myin Dwin by Broadcast Fellow 2024-04-02 | This is our very first coffee drop from Myanmar and it’s a fruity, well-balanced gem: Myin Dwin Myanmar by Broadcast!Myin Dwin is both the name of this coffee’s variety and the village it was grown in. The village led the way in Myanmar’s Shan State when they moved from growing heroin poppies to coffee in the 1990s, bringing countless positive changes to the community. Their coffees are consistently high scoring and the profits are distributed equitably within the village’s households. We tasted a light, balanced cup of ripe red fruit, red currants, and berries.🌏 Origin: Shan State, Myanmar🌞 Process: Natural🔬 Variety: Myin Dwin⛰️ Elevation: 1,300 MASL🔥 Roast: Light-Medium🎥 Brew Guide: https://drop.fyi/6qx4Click these links to find out more info on our guests, Broadcast Coffee and Atlas Coffee Importers!Broadcast Coffee: broadcastcoffeeroasters.com/pages/about-usAtlas Coffee Importers: atlascoffee.com/aboutThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:11 Hello Fellow fans!00:40 Pour-over recipe01:53 Coffee and processing details03:11 Tim from Broadcast Coffee's Brew Recipe on V6006:56 Chelsey from Atlas Coffee Importers on Coffee + Origin Details09:34 How to order from Fellow Drops10:08 Outro
How to Pull Espresso Fellow 2024-04-01 | Concentrated, sweet, and intense, espresso stands up to steamed milk like a boss. The high pressure brewing process, called "pulling" espresso, creates a high intensity taste, with a thick, creamy texture that paints the tongue with flavor. It’s the base element of most cafe drinks—latte, cappuccino, cortado, etc.—and learning to pull the perfect shot opens up a world of coffee concoctions, not to mention the instant barista cred.Fun fact: do you know why all the industry folks call it "pulling" espresso? Let us know down in the comment section!This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
How to Brew French Press Fellow 2024-03-30 | French press is fantastic if you like rich, bold, full-bodied coffee, and if you’re brewing for multiple people and want to focus more on your good company than the preparation process. It’s an effortless batch brewing method that’s very difficult to mess up and lends itself to roasts across the spectrum: so whatever coffee’s currently on your counter, it’s gonna taste pretty darn great.This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
How to Brew AeroPress Fellow 2024-03-30 | AeroPress® is for those who love to experiment. It’s a versatile tool for brewing single servings of espresso-style concentrated coffee, delicious straight or diluted in a smooth Americano-style drink. It’s effortlessly portable and clean-up is a breeze.Do you prefer the inverted method, or standard? Let us know in the comments section!This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
How to Brew Pour-Over Fellow 2024-03-29 | Pour-over is perfect if you’re brewing for one or two, you have a few minutes to focus, and you’ve got a fresh bag of coffee that you want to enjoy every last note of.This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Ethiopia Ardi Natural from Brandywine Fellow 2024-03-26 | Today’s drop is a classic light n’ bright cup that’s easy drinking for a bright spring morning: Ethiopia Ardi Natural by Brandywine!This coffee is named “Ardi” after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a creamy yet clean body. Delish!🌍 Origin: Sidama, Ethiopia🌞 Process: Natural🔬 Variety: 74158, Heirloom⛰️ Elevation: 1,920 - 2,000 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/lwsbThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:15 Hello Fellow fans!00:40 Pour-over recipe01:55 Coffee and processing details02:40 How to order from Fellow Drops02:57 Outro
Clyde Electric Kettle Fellow 2024-03-21 | Your daily driver is now a countertop centerpiece. With a 1.5 liter capacity, 1,500 watts of heating power, and a stunning silicone handle, Clyde is built for all-purpose use—tea, French press, cocoa, and more—with always enough to share.This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Orange Bourbon by Immigrant Culture Fellow 2024-03-19 | Today’s your chance to try a rare variety of unparalleled flavor: Orange Bourbon by Immigrant Culture - exclusive to Drops!Wilson Ordoñez is a third-generation producer in Huila, Colombia who specializes in exotic coffees, among them the rare Orange Bourbon: a Bourbon mutation with a captivating orange hue. This lot went through meticulous processing including 50 hours of anaerobic deep-pulp fermentation, enhancing its complexity and depth of flavor. We tasted tangerine water, orange Hi-C, cantaloupe, a sparkling acidity, a silky body, and a round sweetness.🌎 Origin: Huila, Colombia⚗️ Process: Washed Anaerobic🔬 Variety: Orange Bourbon⛰️ Elevation: 1,850 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/vq6iThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:13 Hello Fellow fans!00:38 Pour-over recipe02:44 Coffee and processing details03:30 How to order from Fellow Drops03:50 Outro
Fresh Crop Explained + Colombia Coffee Chats Fellow 2024-03-13 | Fresh crop in coffee can be hard to quantify. That is to say, “freshness” in coffee is more qualitative, not quantitative, but like everything else organic we eat or drink, coffee is seasonal.We talk about what fresh crop coffee is, why we should care, and all about Colombia coffee (and more) in this chat. Have questions or comments? Let us know what you think in the comment section below!Shop the Fresh Crop Colombia collection: https://fellow.fyi/im3This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Finca Tamana Bourbon by Tim Wendelboe Fellow 2024-03-12 | We’re honored to share an exclusive drop today from a Norwegian coffee legend: Finca Tamana Bourbon by Tim Wendelboe! Tim Wendelboe has worked with Colombia’s Finca Tamana for more than a decade, and helped the farm’s owner Elias Roa plant the Red Bourbon seeds in this lot. Red Bourbon is slightly fruitier than the more floral Pink Bourbon and both varieties were combined to make what Tim calls: “one of the best coffees we have tasted from Tamana.” We tasted red fruit, citrus, florals, and a smooth, round body.🌎 Origin: Huila, Colombia💦 Process: Washed🔬 Variety: Pink and Red Bourbon⛰️ Elevation: 1,650 - 1,700 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/ri2iThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:15 Hello Fellow fans!00:51 Pour-over recipe02:48 Taste monologue time!04:35 A perfect cup of coffee04:48 Coffee and processing details05:42 How to order from Fellow Drops06:16 Outro
Fellows Take on Colombia Edil Quinayás from ILSE Coffee Fellow 2024-03-05 | Today’s drop marks the international debut of an incredible new producer, and it’s double-take worthy: Colombia Edil Quinayás by ILSE!Edil Quinayás has worked in coffee his entire life and received a parcel of land from the Huila government as part of a grant for indigenous communities. After planting it with Pink Bourbon trees and working for years to improve processing, Edil sent a sample to the producer-led initiative Monkaaba, and they were blown away by the quality. We tasted white and pink florals, deep red fruits, and grapefruit - a stunner!🌎 Origin: Huila, Colombia💦 Process: Washed🔬 Variety: Pink Bourbon⛰️ Elevation: 1,930 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/u6juThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:18 Hello Fellow fans!01:07 Pour-over recipe02:46 Coffee and processing details04:08 How to order from Fellow Drops04:35 Outro
Fellows Take on Benitez Granja 92 by Broadsheet Coffee Roasters Fellow 2024-02-27 | Today’s exclusive drop is a tropical cocktail in a cup from one of Colombia’s most inventive producers: Benitez Granja 92 by Broadsheet!Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing protocols. We tasted lychee, ripe banana, mango, and pineapple. 🌎 Origin: Cauca, Colombia⚗️ Process: Advanced Anaerobic Fermentation🔬 Variety: Caturra⛰️ Elevation: 1,900 MASL🔥 Roast: Light-medium🎥 Brew Guide: https://drop.fyi/m9onThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:14 Hello Fellow fans!00:47 Pour-over recipe02:32 Coffee and processing details03:36 How to order from Fellow Drops04:05 Outro
Stagg EKG Pro & Pro Studio Edition Menu Walkthrough Video Fellow 2024-02-26 | Learn more about the menu settings on Stagg EKG Pro and Pro Studio Edition.This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproductsChapters:00:00 Intro00:07 Turning On + Setting Temp00:16 Menu + General Settings1:25 Schedule2:09 Guide Mode2:58 Altitude3:33 Hold Mode4:03 Chime4:27 Pre-Boil4:42 Units of Measure4:51 Turning Off
Fellows Take on Honduras Las Flores by Sightglass Fellow 2024-02-20 | Today’s coffee drop comes from just up the block! Don’t miss this exquisite washed Pacas, roasted by our neighbors in SF: Honduras Las Flores by Sightglass. 🌁Sightglass has worked with producer David Muñoz for nearly a decade and they reserved this lot exclusively for Fellow Drops. David’s coffee has placed in Honduras’s Cup of Excellence and this is the first time Sightglass has purchased from his Las Flores parcel. We tasted chocolate cookie, citrus, pink florals, stonefruit🌎 Origin: Santa Barbara, Honduras💦 Process: Washed🔬 Variety: Pacas⛰️ Elevation: 1,550 - 1,600 MASL🔥 Roast: Medium-Light🎥 Brew Guide:This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Fazenda Um Paraiso MG2 from Rosso and World Barista Champion Boram Um Fellow 2024-02-13 | Today’s drop is an exclusive coffee from the family farm of a World Barista Champ, roasted in Canada: Fazenda Um Paraiso MG2 by Rosso!In 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at the forefront of elevating Brazilian coffee to the world. This round and balanced natural process was sorted both before and after roasting to ensure impeccable quality control. We tasted yellow plum, nougat, dark berries, and hazelnut.🌎 Origin: Minas Gerais, Brazil🌞 Process: Natural🔬 Variety: Paraiso MG2⛰️ Elevation: 1,200 - 1,500 MASL🔥 Roast: Medium-Light🎥 Brew Guide: https://drop.fyi/4wlaThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Colombia Luz Divia by Heart Fellow 2024-02-06 | Today we have a very special pre-Valentine’s drop from the most romantic roaster we know: Colombia Luz Divia by Heart! 💘In 2016, Luz Divia “Sandy” Fierro and her husband planted thousands of Pink Bourbon trees on what used to be a cattle farm in Palestina. The hybrid variety can be traced to Ethiopian landraces and this washed lot was love at first sip. We tasted tangerine, hibiscus, caramel, and florals in this delicious solution to your Valentine’s Day gift conundrum.🌎 Origin: Huila, Colombia💦 Process: Washed🔬 Variety: Pink Bourbon⛰️ Elevation: 1,650 - 1,700 MASL🔥 Roast: Medium🎥 Brew Guide: https://drop.fyi/17jThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Colombia Julio Cesar Washed Nitro by Revel Fellow 2024-01-30 | Today’s drop is a uniquely processed coffee that’s popping with sweet melon notes: Colombia Julio Cesar Washed Nitro by Revel!Julio Cesar is a third-generation grower who pushes the boundaries of coffee processing at Finca Milan, located in the central foothills of the Andes. This nitro washed coffee is a result of Julio's innovative protocols, in which nitrogen was injected during fermentation to facilitate microbial metabolic processes. The result is a delicate, sweet, and perfectly balanced cup. We tasted watermelon, guava, cantaloupe, and sweet cucumber water.🌎 Origin: Risaralda, Colombia⚗️ Process: Nitro Fermentation Washed🔬 Variety: Caturra⛰️ Elevation: 1,600 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/nszyThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Honduras Liquidambar Parainema from Equator Fellow 2024-01-23 | Today’s drop is a candy-sweet washed anaerobic, exclusively launching here: Honduras Liquidambar Parainema by Equator!Like Equator, Finca Liquidambar is a woman owned business. Their name literally translates to “liquid amber” and they’re dedicated to capturing the sweet and rich flavors of Honduras’s terroir. Their Parainema placed in Honduras’s Cup of Excellence last year and we’re delighted to offer it here. We tasted toffee, starfruit, citrus, and pear.🌎 Origin: La Paz, Honduras⚗️ Process: Washed Anaerobic🔬 Variety: Parainema⛰️ Elevation: 1,650 MASL🔥 Roast: Medium-ish🎥 Brew Guide: https://drop.fyi/suqiThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Ethiopia Wete Ambela Natural from Kiss the Hippo Fellow 2024-01-16 | Today’s drop is a knockout natural process, roasted all the way in London, UK: Ethiopia Wete Ambela by Kiss the Hippo!Grown high in Yirgacheffe and processed at the Konga sun-drying station, this Grade 1 lot is the highest quality offered in Ethiopia: only the ripest cherries, meticulously sorted to reduce defects. The result is a vibrant and complex cup, with tons of florals and a juicy acidity. We tasted bergamot, floral black tea, lime, and red fruit.🌍 Origin: Yirgacheffe, Ethiopia🌞 Process: Natural🔬 Variety: Ethiopia Landrace⛰️ Elevation: 1,950 - 2,100 MASL🔥 Roast: Light🎥 Brew Guide: https://drop.fyi/jzm0This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Rodrigo Sanchez Co-Ferment from KOS Coffee Fellow 2024-01-09 | Stick a tiny umbrella in today’s coffee drop and dream of the beach: Rodrigo Sanchez Mojito Co-Ferment by KOS!Rodrigo Sanchez’s family-run Finca Monteblanco in Colombia has a reputation for both rare varieties and unique fermentation methods. This Purple Caturra lot was handpicked, washed, and then fermented for 150 hours in a special “mojito” culture of sugar, molasses, lemon juice, and a mint infusion. The result is dynamic and refreshing. We tasted sweet lime juice, fresh mint, cane sugar, and cardamom.🌎 Origin: Huila, Colombia🍹 Process: Mojito Co-Ferment Washed🔬 Variety: Purple Caturra⛰️ Elevation: 1,773 MASL🎥 Brew Guide: https://drop.fyi/titcThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Colombia Las Perlitas Lot 3 from Prodigal Fellow 2024-01-02 | Today’s drop is an absolute knockout from an industry superstar: Las Perlitas Lot 3 by Prodigal!After 30 years in the industry, coffee consultant and author Scott Rao founded Prodigal in Boulder, CO. They work with exporter Coffee Quest to source and combine tiny high-scoring lots from farmers in Huila, Colombia and this coffee is one such stunner.🌎 Origin: Huila, Colombia💦 Process: Washed🔬 Variety: Caturra, Pink Bourbon, Gesha⛰️ Elevation: 1,700-1,900 MASL🎥 Brew Guide: https://drop.fyi/3ek8This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Jose Landaverde Gesha Natural from Olympia Fellow 2023-12-26 | Our last drop of the year is a big one - a world-exclusive Gesha from an outstanding producer - Jose Landaverde Gesha Natural by Olympia! Olympia has been working with producer Jose Landaverde for four years, and secured the entirety of this stunning Gesha lot to share exclusively with Drops. The excellence of Jose’s work is evident in the beautifully clear and transparent flavors. We tasted apple, prune, pink florals, and punchy red fruit jam.🌎 Origin: Chalatenango, El Salvador🌞 Process: Natural🔬 Variety: Gesha⛰️ Elevation: 1,700-1,900 MASL🎥 Brew Guide: https://drop.fyi/u1jvThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Corvus Colombia Villa Betulia from Corvus Fellow 2023-12-19 | Today’s exclusive drop is a delightfully juicy Pink Bourbon roasted in Denver: Colombia Villa Betulia by Corvus!Luis Anibal Calderon began working on his father’s coffee farm at age 9, and has made it his life's passion to cultivate unique varieties. His farm Villa Betula has grown to become one of the most forward-thinking plantations in Colombia. This Pink Bourbon lot spent six days in anaerobic tanks before being dried, developing a boozy yet balanced flavor profile. We tasted limeade, pineapple, semi-sweet grapefruit, and sweet fruit juiciness.🌎 Origin: Huila, Colombia⚗️ Process: Anaerobic Natural🔬 Varietal: Pink Bourbon⛰️ Elevation: 1,600 MASL🎥 Brew Guide: https://drop.fyi/mo2This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Wonderstate Colombia Inza San Francisco Fellow 2023-12-12 | Today’s exclusive drop is an outstanding organic coffee roasted (with solar power!) in Wisconsin: Colombia Inza San Francisco by Wonderstate!This coffee comes from Nancy Milena and Robison Pilliume’s farm, tucked in Colombia’s Cordillera Central mountain range. Their journey of cultivating coffee begins at the ground level, using organic methods to focus on soil health and protect the environment. The result is a nicely complex yet mellow cup. We tasted grape, milk chocolate, pink florals, white tea, a silky body, a purple grape acidity, and a sweet cream finish.🌎 Origin: Cauca, Colombia💦 Process: Washed🔬 Varietal: Caturra, Colombia, Chiroso⛰️ Elevation: 1,850 MASL🎥 Brew Guide: https://fellow.fyi/q4cThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Sumatra Gayo from Mother Tongue Fellow 2023-12-05 | Today’s drop is an outstanding Indonesian coffee with a bonus cupping class: Sumatra Gayo by Mother Tongue!This coffee was grown in Jagong Jeget where almost 90% of the population work in agriculture, particularly coffee, which flourishes in the region’s rich black humus soil. The anaerobic processing brings out crisper, sweeter notes than a typical Sumatra. We tasted jasmine, green tea, red berries, spices, vanilla, and dark chocolate.😋 p.s. We’ll be using this coffee in a Live Cupping Class on 12/15, with Jen from Mother Tongue and Umeko from Umeshiso. Come one, come all! Sign up here: https://fellow.fyi/3b4🌏 Origin: Aceh, Sumatra⚗️ Process: Anaerobic Natural🔬 Varietal: Catimor, Timtim, Bourbon, Ateng Super, P-88⛰️ Elevation: 1,500 MASL🎥 Brew Guide: https://fellow.fyi/u0p1Get Sumatra Gayo by Mother Tongue.$24 + $5 shipping per 10 oz bag.Reply with the # of bags you’d like to order (1, 2, 3, etc.)This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Costa Rica Herbazu from La Cabra | Brew Guide Fellow 2023-11-28 | Today’s drop is an exclusive honey-processed Costa Rica roasted in Denmark: Herbazu by La Cabra!La Cabra first visited the Herbazu micromill in 2015 and found their SL28 lot to be the cleanest representation of the varietal outside of Kenya. The coffee went on to win Costa Rica’s Cup of Excellence and we’re thrilled to offer this year’s lot here. We tasted sweet citrus, stone fruit, dark honey, pink florals, a light juicy body, and a bright stone fruit acidity.🌎 Origin: West Valley, Costa Rica🍯 Process: Honey🔬 Varietal: SL28⛰️ Elevation: 1,900 MASLBrew Guide: https://drop.fyi/id65This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Honduras El Pino from Parlor | Brew Guide Fellow 2023-11-20 | This drop is an exclusive taste of the 2023 harvest from an exceptional producer: Honduras El Pino by Parlor!Finca El Pino is virtually inaccessible most of the year due to rainfall and dirt roads. The farm is managed by Nicolas Alvarado and his family without any hired help, and their fruit-forward coffees are a testament to their love and persistence. We tasted tart cranberry, pink florals, elderberry, a crisp green apple acidity, and a lingering juicy lime finish.📰 Drop includes Parlor’s printed broadsheet Parchment!🌎 Origin: Santa Bárbara, Honduras💦 Process: Washed🔬 Varietal: Yellow & Red Pacas⛰️ Elevation: 1,750 MASLBrew Guide: https://drop.fyi/re79This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on the 2023 Coffee Advent Calendar from Onyx | Brew Guide Fellow 2023-11-20 | 🥁The coffee event of the year is here…the 2023 Onyx Coffee Advent Calendar! Enjoy a 24 day brewing adventure, purposefully organized to take you on a journey of flavor.You’ll get:💫 24 unique single-origin Onyx coffees🌍 A sweeping range of origins, varieties, and processes☕️ 2 oz of each coffee (enough to brew 24 oz)💁♀️ Brew guides and a forum to discuss every coffeeThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Volcan Azul Natural from Bird Rock | Brew Guide Fellow 2023-11-12 | This drop is an exquisite microlot from one of Costa Rica’s most heralded farms: Volcan Azul Natural by Bird Rock!Located on the slopes of Poás Volcano, Volcan Azul has been in Alejo Castro’s family for 200 years, and under his management the farm has twice won Costa Rica’s Cup of Excellence. This Caturra lot is from the farm’s Gran Reserva selection, composed of micro and nano lots with unique and exotic qualities. We tasted maraschino cherry, cacao nib, and deep red fruit, with a boozy aroma, a citrus acidity, and a dark chocolate aftertaste.🌎 Origin: Tarrazu, Costa Rica🌞 Process: Natural🔬 Varietal: Caturra⛰️ Elevation: 1,500-1,700 MASLBrew Guide: https://drop.fyi/v6jwThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Colombia El Mirador from Red Rooster | Brew Guide Fellow 2023-11-06 | Happy Halloween to our Fellow Drops fam! We have a scary good drop, summoned to haunt your mugs: Colombia El Mirador by Red Rooster!This is Red Rooster’s third year buying from Finca El Mirador, the family farm of third generation producer Miller Bustos. It’s an anaerobic natural, packed with fruit notes and syrupy sweetness. We tasted hibiscus, red fruit candy, cherry, mandarin, and a juicy citric acidity.🌎 Origin: Huila, Colombia⚗️ Process: Anaerobic Natural🔬 Varietal: Colombia, Bourbon⛰️ Elevation: 1,550 MASLBrew Guide: https://drop.fyi/7yplThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Ruben Vega Dynamic Cherry from Black & White | Brew Guide Fellow 2023-10-30 | This drop is… dynamic! An exclusive (and uniquely processed) Gesha from Panama: Ruben Vega Dynamic Cherry by Black & White!Ruben Vega inherited his three acre farm 12 years ago and planted it exclusively with Gesha. He sent this lot to Panama’s CCD for processing, which pioneers state-of-the-art new methods, among them: “Dynamic Cherry”. This process involves an extended anaerobic fermentation of up to 96 hours, bringing an intense fruitiness to Gesha’s signature delicate floral notes. We tasted red cherry, fruit punch, pink florals, a sparkling stone fruit acidity, and a silky clean body.🌎 Origin: Boquete, Panama🍒 Process: Dynamic Cherry🔬 Varietal: Gesha⛰️ Elevation: 1,300 MASLBrew Guide: https://drop.fyi/dmq4This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Felloween 3 from Brandywine | Brew Guide Fellow 2023-10-23 | Our annual creepy collab with Brandywine is back: Fellow Drops feature presentation: Felloween 3! 👻This year’s installment is an anaerobic natural process, grown on the GERA Estate in Ethiopia’s Jimma region. It’s a decadent, structured cup with a deeply fruited character. We tasted cherry, watermelon lollipop, candied fruit, cascara tea, and a juicy berry-like acidity. Peek the exclusive spooky bag art by Brandywine’s Todd Purse!🌍 Ooorigin: Jimma, Ethiopia⚗️ Paranormal Process: Anaerobic Natural🔬 Very Spooky Varietal: 74-110, 74-112, 74-140, 74-165⛰️ Eldritch Elevation: 1,900 MASL"Boo" Guide: https://drop.fyi/hto5This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Worka from Coffee Collective | Brew Guide Fellow 2023-10-15 | This drop is from one of Copenhagen’s most iconic roasters—with an exceptionally aromatic washed Ethiopia—Worka by Coffee Collective!This is Coffee Collective’s first offering from the Worka cooperative, which is made up of smallholder farmers in southern Yirgacheffe. The high elevation and perfect geographical location makes for some of the cleanest and most consistent coffees in the region. We tasted peach, pink florals, honeydew melon, a stone fruit acidity, a silky-clean body, and a round sweetness emerging as it cools.🌍 Origin: Yirgacheffe, Ethiopia💦 Process: Washed🔬 Varietal: 74-110, 74-112⛰️ Elevation: 2,100-2,300 MASLBrew Guide: https://drop.fyi/n41nThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Mexico Vanessa Garcia Flores Honey from Bean & Bean | Brew Guide Fellow 2023-10-06 | This drop isn’t just an exclusive coffee, it’s an exclusive producer debut! Be the first to try Vanessa Garcia Flores Honey by Bean & Bean.29-year-old Vanessa Garcia Flores recently took over her family’s farm in Veracruz. She entered this exceptional honey process coffee in Mexico’s Cup of Excellence and this is the first time it’s available outside of the country! We tasted apricot, plum, blood orange, molasses, sweet florals, a juicy stone fruit acidity, and a smooth, syrupy body.🌎 Origin: Veracruz, Mexico🍯 Process: Honey🔬 Varietal: Costa Rica 95, Colombia⛰️ Elevation: 1,240 MASLBrew Guide: https://drop.fyi/ufpaThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Los Altiplanos Java from Duck-Rabbit | Brew Guide Fellow 2023-10-03 | Here is a cup of citrus florals from a fairytale setting: Los Altiplanos Java by Duck-Rabbit!Tucked in the mountains of a nature reserve, Los Altiplanos enjoys a tropical cloud forest climate, where producer Ricardo Cuadra cultivates the unique Java varietal. Not to be confused with the Indonesian island, the Java varietal comes from an Ethiopian landrace cultivar which was first grown on Java and then taken to Central America where it earned acclaim for its delicate floral and tea-like qualities. We tasted citrus florals, ripe melon, black tea with lemon, a sparkling grape-like acidity, and a smooth, creamy body.🌎 Origin: Jinotega, Nicaragua 💦 Process: Washed🔬 Varietal: Java⛰️ Elevation: 1,300 MASLBrew Guide: https://drop.fyi/y7mhThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Finca Alaska Bourbon from Unity | Brew Guide Fellow 2023-09-25 | This drop is a clean, crisp cup of sweet citrus notes: Finca Alaska Bourbon by Unity!One of Unity’s closest partners, Finca Alaska has an unusually cold microclimate for Guatemala, producing sweet and vibrant coffees. This lot was fermented twice before being washed and dried for 20 days. We tasted pink cotton candy, peach rings, oolong tea, and lime, with a sparkling grapefruit acidity, a tea-like body, and a cherry hard candy finish.🌎 Origin: Huehuetenango, Guatemala💦 Process: Washed🔬 Varietal: Bourbon⛰️ Elevation: 1,950 MASLBrew Guide: https://drop.fyi/af3sThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Java Ijen Natural from Initial Coffee x Belift | Brew Guide Fellow 2023-09-18 | Today’s exclusive drop is our first coffee roasted at origin: Java Ijen Natural by Initial Coffee x Belift!Belift is on a mission to redefine Indonesian specialty coffee, from careful sourcing and processing, to expert roasting. This coffee was grown on the slopes of the volcanic Mount Ijen and roasted in Surabaya, East Java, making it 100% Java in every sense. We tasted blood orange, blueberry, passionfruit, and hibiscus, with a silky body, a grapefruit acidity, and a lingering dark chocolate aftertaste. 🌏 Origin: East Java, Indonesia🌞 Process: Natural🔬 Varietal: Kartika, Lini S, Java, Yellow Bourbon, Andungsari, Komasti⛰️ Elevation: 1,200-1,400 MASLBrew Guide: https://drop.fyi/gjj6This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on the Presta Co-Ferment Box Set | Brew Guide Fellow 2023-09-18 | New and exclusive: the Presta Co-Ferment Box Set! Presta worked with exporter Forest to prepare this set of three Colombian coffees, each co-fermented with a different fruit—peach, grape, and strawberry. They took a low and slow roasting approach to protect the coffees’ fresh, bright flavors and the results are juicy and unique. Enjoy three clean, intensely fruited cups.🌎 Origin: Huila, Colombia🍑 Process: Peach, Grape, and Strawberry Co-Ferment🔬 Varietal: Castillo, Colombia⛰️ Elevation: 1,600 MASLBrew Guide: https://drop.fyi/e1laThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Shoondhisa from Square Mile | Brew Guide Fellow 2023-08-31 | Here is a knockout natural Ethiopia from the London roastery co-founded by James Hoffmann: Shoondhisa by Square Mile!After a challenging year of drought and unrest, the 2022 harvest from Guji’s Dambi Uddo washing station benefited from ripening rains, and this lot is beautifully floral and elegant. We tasted jasmine, peach rings, green grape, elderberry, a sparkling stone fruit acidity, and a clean, tea-like body. This coffee is sold out on Square Mile’s website. Don’t miss your chance to try it here!🌍 Origin: Guji, Ethiopia🌞 Process: Natural🔬 Varietal: Gibirinna 74110, Serto 74112⛰️ Elevation: 2,000-2,150 MASLBrew Guide: https://drop.fyi/44b9This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Kenya Karimikiu AA from Sightglass | Brew Guide Fellow 2023-08-28 | This drop is a sweet and citrusy washed Kenya roasted by our neighbors in SF: Kenya Karimikiu AA by Sightglass!Around 1,400 small-holder farmers contribute cherries to the Karamikiu Coffee Factory, grown in deep red volcanic soils on the southern slopes of Mt Kenya. This fully washed lot stood out from the many Sightglass sampled this season for its peachy crème brûlée notes. We tasted jasmine, Meyer lemon, wildflower honey, and black tea, with a grapefruit acidity and a silky body.🌍 Origin: Kirinyaga, Kenya💦 Process: Washed🔬 Varietal: SL 28, SL 34⛰️ Elevation: 1,600 MASLBrew Guide: https://drop.fyi/trf3This way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Onyx Extractions | Brew Guide Fellow 2023-08-15 | Featuring special guest: Morgan Eckroth from Onyx!Onyx has transformed their exceptional coffees into premium specialty grade concentrates. Each Extractions bottle retains the parent roast's true flavor profile and delivers a luxury coffee experience with the convenience of a concentrate: infallible, shelf-stable, and ready-to-use.We're trying Southern Weather Extractions, derived from Onyx’s foundational blend of bright and juicy Ethiopian and Colombian coffees, as hot and iced brews.Expect notes of milk chocolate, plum, and candied walnuts, and enjoy cool sipping on-the-go!Brew Guide: https://drop.fyi/1vlgThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
Fellows Take on Ribang Gayo Natural from Verve | Brew Guide Fellow 2023-08-03 | This drop is a sweet and nuanced Indonesian coffee—exclusive to Drops from our friends at Verve—Ribang Gayo Natural!The Ribang Gayo Musara Cooperative won Indonesia’s 2022 Cup of Excellence and their natural process coffee is one of Verve’s favorites year after year. We tasted red grape, candied apple, strawberry, and sweet cream, with slight spice undertones. Clean, juicy, complex, and sweet!🌏 Origin: Aceh Province, Sumatra🌞 Process: Natural🔬 Varietal: Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim⛰️ Elevation: 1,500-1,700 MASLBrew Guide: https://drop.fyi/y6oiThis way to a brighter, less boring morning ⤵️Shop Fellow.fellowproducts.comWe're on Instagram!instagram.com/fellowproducts
