Beer and Whiskey Malt - How Its Made - Riverbend Malt House TourClawhammer Supply2024-10-15 | Beer and Whiskey Malt - How Its Made - Riverbend Malt House TourThe Easiest Way to Make BeerClawhammer Supply2023-07-12 | We created this Citra pale beer brewing kit for two types of people: folks who have never brewed before and experienced brewers who want to brew something smaller and easier than they usually do. Brewing beer has never been easier than it is with this kit, which allows you to make beer at home quickly and efficiently.
clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-essential-oilMaking Hop WaterClawhammer Supply2023-06-09 | I made hop water. To carbonate, I added sugar and yeast. I added too much yeast and this is what happened. However, after some time, things worked out. clawhammersupply.com/blogs/moonshine-still-blog/hop-water-recipeHow to Make Beer StrongerClawhammer Supply2023-06-05 | When making beer, increasing the starting gravity (sugar content) will increase alcohol by volume. To do so, either add more sugar or boil it longer.Making Forbidden Dark LagerClawhammer Supply2023-06-02 | We made a "forbidden" dark lager using black rice and a lot of dark malt. Here's how we pulled the grain from the kettle. Here's the full recipe: clawhammersupply.com/blogs/moonshine-still-blog/forbidden-rice-black-lager-homebrew-recipeHow to Avoid Oxidizing Keg BeerClawhammer Supply2023-05-31 | Here's how you remove oxygen from a keg. This needs to be done with the keg is initially filled and also any time it is opened up after kegging. #howtomakebeer #homebrewing #brewing #beer #keggingCanning Beer From a KegClawhammer Supply2023-05-24 | I'm canning beer straight from a keg. Here's a detailed article: clawhammersupply.com/blogs/brewing/how-to-can-beerBeer Ingredients Tip: Keep Yeast Cold!Clawhammer Supply2023-05-22 | Beer ingredients tip: Always accept an ice pack from the store clerk to keep your yeast cool, especially if it's a hot day and you have a long drive.Beer Ingredients Money Saving HackClawhammer Supply2023-05-19 | The best way to save money when buying beer is to actually brew your own and buy beer ingredients in bulk. Learn more about beer ingredients here: clawhammersupply.com/blogs/brewing/beer-ingredientsDrinking “Bad” BeerClawhammer Supply2023-05-17 | we drank beer that most people would dump. here's what happened. clawhammersupply.com/blogs/brewing/does-beer-expireMaking Beer With Bad WaterClawhammer Supply2023-05-12 | Are you making beer that doesn't seem to taste right? How are you getting your water into the brewing kettle? Is it coming from a garden hose? If so, stop doing that.How to Make a Yeast Starter in 10 StepsClawhammer Supply2023-05-11 | How to Make a Yeast Starter in 10 Steps: STEP 1: Ask Yourself, If you Need a Yeast Starter STEP 2: Measure Water and Dry Malt Extract STEP 3: Add Dry Malt Extract and Boil STEP 4: Clean and Sanitize the Flask STEP 5: Transfer Wort to Flask and Chill STEP 6: Pitch Yeast STEP 7: Add Stir Bar STEP 8: Cover Flask STEP 9: Allow to Ferment STEP 10: Pitch the Starter Into Wort
0:00 Do You Need a Starter? 0:10 Measure Water and DME 0:31 Add DME and Boil 0:45 Clean and Sanitize the Flask 1:03 Transfer Wort to Flask and Chill 1:17 Pitch Yeast 1:41 Add Stir Bar 1:54 Cover Flask 2:06 Allow to Ferment 2:09 Pitch the Starter Into Wort 2:29 Additional Information 2:44 OutroIs My Beer Bad?Clawhammer Supply2023-05-08 | Does beer go bad? Does it expire? We drank some really old beer to find out if it was still good. More info: clawhammersupply.com/blogs/brewing/does-beer-expireHow to Measure Alcohol ContentClawhammer Supply2023-05-03 | In this video on how to measure alcohol content using a hydrometer. To measure ABV, take a specific gravity reading before fermentation and then another after fermentation. Subtract the second measurement from the first and multiply by 313.25 to find the alcohol by volume. NOTE: The discount code "CLAWHAMMER10" for 10% off is only valid 4 weeks from the publish date of the video! How to Measure Alcohol Content: clawhammersupply.com/blogs/moonshine-still-blog/how-to-measure-alcohol-contentHow to Measure Alcohol ContentClawhammer Supply2023-05-01 | In this video on how to measure alcohol content, we show you how to use a hydrometer, how to use a refractometer, and how to use the new EasyDens and SmartRef by Anton Paar. There are several ways to calculate ABV. We show you four methods. Also, we'll explain the simple math involved and point you in the directions of online calculators and charts. At the end of this video you should confidently know how to calculate alcohol by volume.
How to Measure Alcohol Content: clawhammersupply.com/blogs/moonshine-still-blog/how-to-measure-alcohol-content Easy Dens Digital Hydrometer: https://easydens.app.link/clawhammersupply Smart Ref Digital Refractometer: https://smartref.app.link/clawhammersupply NOTE: The discount code "CLAWHAMMER10" for 10% off is only valid 4 weeks from the publish date of the video!Just the Tips - Edible LubeClawhammer Supply2023-04-27 | The best way to keep brewing quick disconnect fittings working properly is to keep them well lubricated. But make sure to use food grade oil. #howtomakebeer #homebrewingDank BeerClawhammer Supply2023-04-20 | The most dank beer ever.How to Make BeerClawhammer Supply2023-04-19 | How to make beer: 1. Gather the ingredients, hops, grain, and yeast. 2. Grind the grain. 3. Add tap water and half a campden tablet to a kettle. 4. Heat the water to 150 degrees F. 5. Stir in grain and mash for 60 minutes. 6. Pull the grains, boil for 60 minutes and add hops. 7. Chill to 70 F. while sanitizing fermentation equipment. 8. Transfer the liquid, add yeast, aerate, and install an air lock. 9. Allow to sit for 7-10 days. 10. Transfer to bottles and add priming sugar, store for a week. 11. Once carbonated, drink! clawhammersupply.com/blogs/how-to-make-beer/how-to-make-beer #howtomakebeerWeve Never Shown This... Until NowClawhammer Supply2023-04-19 | A look behind the scenes at the clawhammersupply.com warehouse.How to Make WhiskeyClawhammer Supply2023-04-13 | Whiskey is made in 4 steps: mashing, fermentation, distillation, and aging. Here's a quick overview of how whiskey is made. #howtomakewhiskey clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-whiskeyThe Biggest Mistake of My Life - Keg UpdateClawhammer Supply2023-04-05 | I developed a game changing product that I believe will revolutionize the way beer is brewed and served at home. The only problem is that it almost seriously injured me. Here's the story of how I lost $100,000 and almost went to the hospital.
The good news is that we've developed a safety system that will change the way tri-clamps are used not just in home brewing, but in any industry or scenario where tri-clamp fittings are used for pressure vessels. We've wrapped up resin prototyping, filed for a utility patent, and are on our way to making final draft parts and tools out of stainless steel.
Keg fermenter: clawhammersupply.com/collections/all-products/products/stainless-steel-keg-fermenter-6-5-gallonHomebrew Beer System - 240 VoltClawhammer Supply2023-03-29 | Pro tip: Get yourself a homebrew beer system with an extra long cord if you're using 240v power.Making Whiskey With a Master DistillerClawhammer Supply2023-03-21 | In this video we show you how to make whiskey with a bit of help from our friend, and master distiller, Jesse Wilson at @StillIt. Of course, it's illegal to distill whiskey at home in the United States and we don't have an actual commercial distillery. To solve this problem, Jesse came all the way to the United States, made a whiskey mash with us, then traveled back to New Zealand (where he lives) to recreate the mash and distill it.
Specifically we made Tennessee style whiskey, which is charcoal filtered using the Lincoln County process.
#whiskey #whisky #whiskey mash #how to make whiskey
Clawhammer Supply, LLC does not advocate or condone the violation of any State or Federal law, regulation, or statute.Brewing the Same Beer on $1000 vs $1,000,000 SystemsClawhammer Supply2023-02-27 | We took our $1000 homebrew system to an actual $1,000,000 and made the same beer on each system. Can we brew a beer that matches the quality of a professional brewery? Watch the video to find out.
Full video: youtube.com/watch?v=3saVfQto7K4 Full recipe: clawhammersupply.com/blogs/moonshine-still-blog/belgian-quad-brewing-the-strongest-homebrew-allowable-by-lawHow to Make BourbonClawhammer Supply2023-01-16 | Bourbon is made in four steps: mashing, fermenting, distilling, and aging. The mash recipe must consist of at least 51% corn. Malted barley and rye typically make up the rest. Fermentation is usually completed with distillers yeast and the pre-distillation starting alcohol by volume (ABV) is usually about 10%. Initial distillation proof must be no more than 160, or about 80% ABV to maintain flavor. Bourbon must be aged in new white oak barrels and cannot enter a barrel at more than 125 proof. Once aging is complete, it is bottled at no less than 80 proof (or 40% ABV). Additionally, it is not permissible to use color or flavor additives in bourbon.
#recipe #recipes #beer #homebrewing #brewingCheers, yall! - Whiskey Barrel Pub AleClawhammer Supply2023-01-09 | A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. The first bourbon barrel-aged beers were produced in the United States in the early 1990s.
As a parting gift to our good friend Ross who is moving 1/2 way across the country. I made an English Cask Ale and aged it in an old whiskey barrel for him to serve at his last Dungeons and Dragons campaign before he moves. So, this is DND homebrew on multiple levels.
The only problem is that this isn't a true firkin barrel & I only have a week to do it!
#beer #homebrewing #brewing #homebrew #whiskeyWhat Is Distillation Equipment Used For?Clawhammer Supply2023-01-03 | Distillation equipment can be used to make a lot of different things. With the proper commercial permits they can be used to make distilled spirits such as whiskey, vodka, "moonshine" (legal, of course), gin, brandy, tequila, and more. Stills can also be used to make fuel alcohol - again this requires permits. And distillers can be used to make essential oils and purified water as well. A still such as ours, which can be fitted with a variety of columns as well as a dephlegmator, can be used to make all of this and more.
clawhammersupply.com/collections/all-productsIs Home Distilling Legal?Clawhammer Supply2022-12-30 | If a person wishes to legally distill alcohol, they have two options. The first option is to obtain a Federal Distilled Spirits Permit. This is the permit that industry giants like Jack Daniels and Makers Mark distilleries possess, which makes it legal for them to distill and distribute to the public. As one might imagine, this permit is very difficult to get.
In short, unless an individual is opening a distillery with the intention of selling their product in liquor stores, don't even bother looking into getting a distilled spirits permit; it's way too expensive and complicated for a home distiller to obtain. Instead pursue a fuel alcohol permit (which we'll describe next).
#beer #brewing #homebrewingWould You Drink This?Clawhammer Supply2022-12-28 | This is a pellicle. It is made by brettanomyces., or "Brett," which is wild yeast. It makes beer taste funky and "earthy," and is often described as tasting like wet hay and "sweaty horse blanket"
#beer #homebrewing #shortsCould This Kill You? Infected BeerClawhammer Supply2022-12-19 | The fermentation process can look alien at times, which may make you ask yourself "is this infected?" Once you've asked yourself that question, you begin to go down the rabbit hole and start to contemplate dumping your homebrew down the drain.
Brettanomyces (or Brett for short) is a wild yeast often incorporated into sour beers like Lambic's and Flemish Red Ales. It adds a distinctive flavor known affectionately as “horse blanket.” The acetic acid produced by Brettanomyces is associated with funkiness, tart fruit, and peppery spicing in sour beer styles.
#beer #infection #homebrewingHow Long Does It Take To Make BeerClawhammer Supply2022-12-13 | In general, expect to spend 3-6 hours of hands-on time brewing, and 1-3 weeks between brew day and drinking.
Though the amount of time from start to finish can be as little as a month, most of that time is spent allowing the beer to ferment and condition.
#beer #recipe #how #howto #homebrewingHow Long Does it Take to Make Beer?Clawhammer Supply2022-12-12 | Before deciding to make their first batch of homebrew beer, a common question that gets asked is "how long does it take to make beer?" There is a quick and easy answer and there is a long answer. The quick answer is that it takes about 4 hours to brew beer, 1-2 weeks to ferment, and 1-2 weeks to carbonate and condition. The longer answer is that it can take as little as 3 days to make beer and as long as a month and a half to more than a year.
#howtomakebeer #brewing #homebrewing #beer #alcoholCleaning a Carbonation Beer Stone - Brewing Hack!Clawhammer Supply2022-12-08 | A gas stone is a device used to diffuse carbon dioxide and / or nitrogen into beer. It may be made of naturally porous stone or ceramic material. This is an indispensable item for making beer. Particularly nitro beer.How To Clean A Brewing SystemClawhammer Supply2022-12-05 | Whether you like it or not, cleaning is a part of every brew day and every good beer starts with clean equipment! There's a big difference between cleaning and sanitizing. Cleaning removes food and other types of debris from a surfaces. Sanitizing reduces the amount bacteria on the clean surface to safe levels. This video goes over both how to properly clean and sanitize your homebrewing equipment. Our full article on how to clean brewing equipment is here: clawhammersupply.com/blogs/moonshine-still-blog/how-to-clean-brewing-equipment
#beer #cleaning #cleaningmotivation #homebrew #homebrewingThe Last Keg You Will Ever Need!Clawhammer Supply2022-12-01 | After years of planning and talking our customers opinions into consideration our 6.5 Gallon Stainless Steel Modular Keg Fermenter is now available for presale on our website and will ship winter 2022.
With this keg you can ferment, carbonate, and serve all from a single vessel, This keg can be used as a fermenter or a serving keg. Cleaning made easy with a large 4" opening, Rated up to 60 PSI, Sturdy handles makes moving your beer safe and easy. Includes 20" thermowell for precision temperature control. No need for an expensive Glycol chiller. Simply put the keg in a temperature controller fridge.
#beer #keg #fermentation #recipe #homebrewingUltimate Fermentation Keg - Start HereClawhammer Supply2022-11-28 | Here's how to assemble our new all in one keg fermenter. It's the best fermenter for brewing. It's also the best keg for homebrewers. So that means this is the best assembly video for a keg fermenter, ever.
#fermentation #brewing #keg #homebrewing #kegerator #keezer #beerHow to Make Bourbon Mash - With @StillItClawhammer Supply2022-11-24 | In this video series, we show you how to make and distill Bourbon mash. This particular Bourbon recipe was crafted by our very special guest, Jesse from @StillIt, who is perhaps one of the top spirits experimenters in the world. Jesse tells us that this particular Bourbon recipe is similar to what is used for spirits like Pappy Van Winkle and Heaven Hill Bourbon. To make the recipe we add corn, barley and wheat to a brew in a bag (BIAB) mash system, convert the starch into sugar, cool, pitch yeast, then let it ferment. In part 2, Jesse goes back to New Zealand and distills the same exact recipe, which is linked below.
#Bourbon mash #Bourbon #Bourbon recipe #how to make Bourbon
Clawhammer Supply, LLC does not advocate or condone the violation of any State or Federal law, regulation, or statute.Cleaning a Dirty Kegerator!Clawhammer Supply2022-11-23 | A Kegerator should never look like this, however things happen and messes are made. #beer #homebrewing #craftbeer #cleaningBrewing Beer and Talking Blockchain With Charles Hoskinson, Cardano FounderClawhammer Supply2022-11-14 | We traveled from North Carolina all the way to the Rabbit Mountain Lavender Farm in Colorado to brew beer and hang out with tech entrepreneur, Charles Hoskinson, founder of IOHK and ADA / Cardano. We talked about how cryptocurrency and blockchain technology could be used to improve data tracking and quality of beer, wine, and spirits. We also brewed Lavender Kveik Farmhouse Beer. #homebrew #brewing #charleshoskinson #cardano #ADA #crypto #beer
After years of planning and talking our customers opinions into consideration our 6.5 Gallon Stainless Steel Modular Keg Fermenter is now available for presale on our website and will ship winter 2022.
With this keg you can ferment, carbonate, and serve all from a single vessel, This keg can be used as a fermenter or a serving keg. Cleaning made easy with a large 4" opening, Rated up to 60 PSI, Sturdy handles makes moving your beer safe and easy. Includes 20" thermowell for precision temperature control. No need for an expensive Glycol chiller. Simply put the keg in a temperature controller fridge.
#beer #brewing #recipe #homebrewing #kegDoes Beer Expire?Clawhammer Supply2022-10-17 | Like most foods, beer has an implicit (sometimes explicit) “best by” serving date. But sour beer is a funky thing—there can be wiggle room. What happens when you don't serve sour beer immediately? How long can you keep it? Does beer go bad? And when, if ever, should you intentionally age it?
In this video we accidentally aged sour homebrew for 5 years and then drank it. When most folks think of sour beer they imagine a lambic or a flanders red. This particular beer is a sour pumpkin ale. Did it stand the test of time? Watch the entire video to find out.
#beer #brewing #recipe #recipes #homebrewing #pumpkin #sourbeerHeavily Fruited Sour - The Worlds MOST DANGEROUS Beer StyleClawhammer Supply2022-10-04 | We brewed a heavily fruited sour using blackberry and raspberry puree. Half of the fruit puree was added before fermentation and the other half was added after. This is actually very dangerous because there is live yeast in the keg and adding additional sugar will cause fermentation to begin again. If this happens in a sealed container, pressure can build to the point that it will cause the container to explode.
We also had our beer evaluated by our buddy, Luis, who has some professional beer tasting (cicerone) training. You'll need to watch the video to see how it went.