The Educated Barfly
50 Cocktails you NEED to know or How to be a better Bartender
updated
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With all the cocktails out there making the rounds on various social media outlets and the massive influx of bartenders and cocktail enthusiasts posting recipes on the internet, it’s easy to get bogged down in complicated recipes which require modernist ingredients and require a treasure hunt to make.Today we’re going to focus on this recipes which get pushed to the back in favor of daiquiris and old fashioneds but are every bit as good.
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Less is more
00:37 Glassware
01:50 Bee's Knees
02:39 Tasting
02:58 Recipe
03:03 Old Pal
03:46 Tasting notes
04:12 Recipe
04:18 Bliker
04:55 Tasting Notes
06:05 Recipe
06:10 Gold Rush
07:00 Tasting Notes
07:24 Recipe
07:28 Mezcal Rickey
08:17 Tasting Notes
08:48 Recipe
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#educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails
Recipe
Bee’s Kneees
2oz (60ml) Gin
3/4oz (22ml) Lemon Juice
3/4oz (22ml) Honey Syrup
Old Pal
1oz (30ml) Campari
1oz (30ml) Rye Whiskey
1oz (30ml) Dry Vermouth
Orange Peel Garnish
Blinker
2oz (60ml) Rye Whiskey
1oz (30ml) Grapefruit Juice
1/2oz (15ml) Grenadine
Gold Rush
2oz (60ml) Bourbon
3/4oz (22ml) Honey Syrup
3/4oz (22ml) Lemon Juice
Mezcal Rickey
2oz (60ml) Mezcal
1oz (30ml) Lime Juice
3/4oz (22ml) Simple Syrup
Top Soda Water
Lime Wheel Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
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GE Pebble Ice Machine: amzn.to/3oRw2yl
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Y Peelers: amzn.to/3jDOASh
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
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#educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails
Recipe
Pago Pago
1 1/2oz (45ml) Gold Rum
1/2oz (15ml) Green Chartreuse
1/4oz (7.5ml) Crème De Cacao
1/2oz (15ml) Lime Juice
1/2 Cup Cubed pineapple
Pineapple Frond Garnish
Use code EDUCATEDBARFLY120 to get $120 off across your first 4 boxes of Good Chop at http://bit.ly/3K1S2lY
We have Classics like an Old Fashioned to Pina Colada and The Dole Whip! These are fantastic cocktails that ANYONE will love, whether you're a beginning bartender or a professional, theacse drinks should be on your mind this summer!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
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GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Our Glassware in Collaboration Amehla
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00:00 All aboard the Pineapple Express!
00:22 Consider supporting our channel
01:58 Piña Colada
02:43 Bet it tastes like a Piña Colada
03:20 Recipe
03:24 Double Pineapple
04:34 Tasting
05:22 Recipe
05:26 Dole Whip is in the house!
07:35 Taste that sweet whip
08:07 Recipe
07:32 Pineapple Old Fashioned
08:35 Tasting
09:15 Recipe
09:20 Hotel National Special
10:24 Tasting
10:33 Recipe
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Recipe
Piña Colada
1oz (30ml) White Rum
1oz (30ml) Jamaica Rum
1 1/2oz (45ml) Pineapple Juice
1/2oz (15ml) Cream Of Coconut
1/45oz (7.5ml) Lime Juice
Angostura Bitters Garnish
Double Pineapple
2oz (60ml) Stiggins Fancy Pineapple Rum
3/4oz (22ml) Demerara Simple Syrup
3/4oz (22ml) Acid Adjusted Pineapple
Dole Whip
4oz (60ml) Rum
2 Cups Frozen Pineapple
1/3 cup Coconut Milk
3 Tbsp Granulated Sugar
1 Tsp Lemon Juice
1 Tsp Lime Juice
1 Pinch Salt
Pineapple Slice Garnish
Stiggin’s Fancy Old Fashioned
2oz (60ml) Pineapple Rum
1 Bar Spoon Coffee Liqueur
1/4oz (7.5ml) Demerara Syrup
1 Dash Angostura Bitters
1 Dash Regans’ Orange Bitters No. 6
Orange Twist
Hotel National Special
1 1/2oz (45ml) White Rum
1/2oz (15ml) Apricot Liqueur
1oz (30ml) Pineapple Juice
1/2oz (15ml) Lime Juice
1/4oz (7.5ml) Simple Syrup
Lime Wheel Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
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🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
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Recipe
Tipperary
1 1/2oz (45ml) Irish Whiskey
3/4oz (22ml) Sweet Vermouth
3/4oz (22ml) Green Chartreuse
2 Dashes Orange Bitters
Orange Twist
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Our Glassware in Collaboration Amehla
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🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
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Recipe
Strawberry Negroni (modern)
1oz (30ml) Gin
1oz (30ml) Strawberry Infused Luxardo Bianco
1oz (30ml) Bianco Vermouth
Lemon Twist
Add 1/2 Cup Strawberries into a jar and cover with Luxardo Bianco Bitter Bianco allow to infuse for 3-4 days.
The Maximillian Affair was created by Boston bartender Misty Kalkofen around 2008 at the Green Street Bar in the neighboring City of Cambridge. This bar was about four blocks from the house I grew up in and I’m tickled pink that a modern classic came from it. It’s now sadly percentile closed, most probably one of the many covid casualties.
The Death and Taxes is a Manhattan Riff Created by bartender Michael Madrusan while he was bartending at Milk & Honey. He subsequently brought the drink to the Bar Everleigh when he opened it in Melbourne around 2013 where it enjoyed much success.
Created by San Francisco Bartender Marcovaldo Dionysos for the bar Absinthe in 1998, this was an early hit at the very beginning of what would come to be known as the “cocktail renaissance”
Finally a bartender has made an Amaretto sour into a crave worthy drink. Before Morganthaler created this expression most people had a love hate relationship with The Amaretto sour.
On the one hand you want to love it, on the other it’s cloyingly sweet and off balance. Thankfully those days are over!
The Siesta was created by NYC bartender Katie Stipe for the Flatiron Lounge around 2006. It’s a very satisfying take on a Daiquiri with a little bitter bite for the finish. Reeeeal nice!
The wibble was created by British Bartender Dick Bradsell and along with Russian Spring Punch and The Bramble which completes his trio of Modern Classic cocktails. It’s an odd one, but so so good!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Spring is here! Almost Summer...
00:20 Self Care
01:39 Maximilian Affair
02:38 Tasting
03:29 Recipe
03:32 Ginger Rogers
04:23 Tasting
04:53 Recipe
04:57 Amaretto Sour
06:58 Tasting
07:20 Recipe
07:25 Wibble
08:00 Tasting
08:23 Recipe
08:26 Pro Tip!
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Recipe
The Maximillian Affair
1oz (30ml) Mezcal
1oz (30ml) St-Germain
1/2oz (15ml) Punt e Mes
1/4oz (7.5ml) Lemon Juice
Lemon Twist
Ginger Rodgers
1 1/2oz (45ml) Gin
3/4oz (22ml) Lemon Juice
2/3oz (20ml) Ginger Syrup
8-10 mint leaves
Mint Sprig Garnish
Amaretto Sour
1 1/2oz (45ml) Amaretto
3/4oz (22ml) Booker’s Bourbon
1oz (30ml) Lemon Juice
1oz (30ml) Rich Simple Syrup 2:1
Egg White
Siesta
1 1/2oz (45ml) Tequila Blanco
3/4oz (22ml) Lime Juice
3/4oz (22ml) Simple Syrup
1/2oz (15ml) Grapefruit Juice
1/4oz (7.5ml) Campari
Lime Wheel Garnish
Wibble
1oz (30ml) gin
1oz (30ml) Sloe Gin
1oz (30ml) Grapefruit Juice
3/4 tsp lemon Juice
3/4tsp 2:1 Simple Syrup
3/4 tsp crème de Mûre
Lemon Twist
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
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00:49 What ARE spirits?
01:27 What is Vodka?
02:09 Technical Definition
02:48 What is it made from?
03:13 Gin, is it Vodka with Personality?
03:39 Where did the name come from?
04:24 Gin Categories
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#educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails
Recipe
Of all the Daiquiris to come out of a frozen Machine, the strawberry daiquiri is king (or queen). I’m not sure if it was TGI Friday’s or in the case of where I grew up The Ground Round that made this daiquiri so famous but it was definitely a staple of that style family restaurant. Today we’re gonna just simplify that recipe but all the same deliciousness of the original.
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
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00:00 Strawberries for the Win!
00:59 Strawberry Daiquiri
01:55 Taste it
02:52 Recipe
02:56 Strawberry Negroni
03:32 Tastes like...?
04:00 Recipe
04:05 Strawberry Caipirinha
04:46 Also tastes like Strawberries?
06:01 Recipe
06:07 Strawberry Nights
07:00 Tastes like, can you guess it?
07:20 Recipe
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Recipe
Strawberry Daiquiri
2oz (60ml) White Rum
3/4oz (22ml) Lime Juice
3/4oz (22ml) Simple Syrup
1 Strawberry
Strawberry Negroni
1oz (30ml) Gin
1oz (30ml) Bianco Vermouth
1oz (30ml) Strawberry Infused Luxardo Bianco
Lemon Twist
Add 1/2 Cup Strawberries into a jar and cover with Luxardo Bianco Bitter Bianco allow to infuse for 3-4 days.
Strawberry Caipirinha
2oz (60ml) Cachaca
3/4oz (22ml) Simple Syrup
6 Lime Wedges
1 Brown Sugar Cube
2 Strawberries
Strawberry Nights
1 1/2oz (45ml) Vodka
1/2oz (15ml) Cappelletti
3/4oz (22ml) Strawberry Honey Syrup
3/4oz (22ml) Lemon Juice
Egg White
Top Soda Water
🍸 Top tools we recommend 🥄
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I think it’s safe to say that Cocktail Fans have a complicated relationship with tiki and tropical drinks. Not only do they have the reputation for being off balance and overly sweet, many of them have just an insane amount of ingredients in them, making them hard to source and impractical. Luckily for us, there are quite a few streamlined recipes out there for tropical drinks which are easier to make. And now that we’re getting on toward spring, let’s break out some of these seasonally appropriate cocktails!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Are Tiki Problematic?
00:24 Beachbum Berry Zombie
01:43 Tasty Pooh
01:58 Recipe
02:06 Dr. Funk
03:06 Tasting
03:50 Recipe
03:56 Eastern Sour
04:44 Tasting
06:23 Recipe
05:30 El Diablo
06:15 Taste it
06:46 Recipe
07:15 Pro Tip
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Recipe
Beachbum Berry's Zombie
1oz (30ml) Aged Jamaica Rum
1/2oz (15ml) Overproof Aged Puerto Rican Rum
1oz (30ml) White Grapefruit Juice
2/3oz (20ml) Lime Juice
1/2oz (15ml) Cinnamon Syrup
Mint Sprig Garnish
Dr. Funk
1 1/2oz (45ml) Rhum Agricole Blanc
1/4oz (7.5ml) Absinthe
1/2oz (15ml) Grenadine
1/2oz (15ml) Lemon Juice
Top Soda Water
Eastern Sour
2oz (60ml) Bourbon
2 1/2oz (75ml) Orange Juice
3/4oz (22ml) Lemon Juice
1/4oz (7.5ml) Orgeat
1/4oz (7.5ml) Simple Syrup
El Diablo
1 1/2 oz (45ml) Tequila Blanco
3/4 oz (22ml) Creme de Cassis
3/4 oz (22ml) Lime Juice
Top Ginger Ale
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 The Polka Dot Negroni
00:40 Getting the Band together
02:13 Tasting Notes
03:08 Recipe
03:24 Pro Tip
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Recipe
Polka Dot
1oz (30ml) Junipero Gin
1 1/2oz (45ml) Salers
1oz (30ml) Dolin Blanc Vermouth
3 dashes Bittercube Jamaican #2 Grapefruit Bitters
Lemon Peel zest and discard
Luxardo Cherry Garnish
Get the book here: amzn.to/43s4cfX
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Our Glassware in Collaboration Amehla
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Recipe
And thank you to Trade. Get a FREE Bag of Coffee with your subscription of Trade go to http://www.drinktrade.com/barfly or use code BARFLY for a FREE bag!
We’re back again with another round of Modern Classics everyone should know. These are those simple drinks with easy and simplle cocktail recipes perfect for a home bartender to hone their skill. These dinks are are easy to make and should be available at Most (not all) but most cocktail bars. I don’t have a ton to wax poetic about in this video, it is, after all, the fifth volume so let’s just get into making the drinks.
As an FYI I switched the Creme De Casis for Creme de Mûre in the bourbon renewal as a little test. A riff? Yes! And guess what? It’s great!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Get Ready to Rumble!
00:16 But First, Coffee
01:10 Spare some change? Help a channel out
01:24 Cable Car
02:19 Licky Poo? Sippy Poo?
03:21 Recipe, ready to screenshot
03:33 Cosmonaut (if you skipped right here you missed something)
04:15 Nostrovia!
04:57 Recipe (barely)
05:04 Dominicana
06:05 Swallow Poo? No, that doesn't sound right
06:30 Recipe, again...
06:54 Bourbon Renewal
06:55 Oh, missed something so go back
07:30 Slurpy Poo that sauce
08:07 Recipe, yup
08:21 Old Cuban
09:01 I don't want to say it
09:23 Recipe for your camera roll
09:49 Pro Tip, dont be such a ....
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Recipe
Cable Car
1 1/2oz (45ml) Spiced Rum
3/4oz (22ml) Curaçao
1oz (30ml) Lemon Juice
1/2oz (15ml) Simple Syrup
Cosmonaut
2oz (60ml) Gin
3/4oz (22ml) Lemon Juice
1 Heaping Barspoon Raspberry Preserves
Dominicana
1 1/2oz (45ml) Aged Rum
1 1/2oz (45ml) Coffee Liqueur
Top Whipped Heavy Cream
Bourbon Renewal (Leandro’s Riff)
2oz (60ml) Bourbon
1/2oz (15ml) Crème de Mûre
1oz (30ml) Lemon Juice
1/2oz (15ml) Simple Syrup
Lemon Wheel Garnish
Old Cuban
1 1/2oz (45ml) Dark Rum
1oz (30ml) Lime Juice
3/4oz (22ml) Simple Syrup
2 Dashes Angostura Bitters
6 - 8 Mint Leaves
Top Champagne
Mint Sprig Garnish
A Lot of you have expressed interest in recreating the drinks you encounter out in the world and ask me how I do it, so today I’m going to show you how I approach a reconstruction.
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
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00:00 The Set-Up
01:17 The Stake-Out
01:55 Building the Team
02:43 The Prep
03:38 The Heist
05:22 The Score
06:00 The Recipe for when you're sipping on beach in Zihuatanejo
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Recipe
On The Run (modern cocktail)
1 1/2oz (45ml) Gin
3/4oz (15ml) Agave
3/4oz (15ml) Lime Juice
4-5 Blackberries
Elderflower Foam
To make Elderflower Foam:
3oz (90ml) St Germain
1 1/2oz (45ml) Lemon Juice
1oz (30ml) Water
2 Egg Whites
With these 3 Amazing Drinks we will teach out how you can replace or substitute that hard to find Green Chartreuse with more commonly available, and much underrated Alpine liqueur alternatives. You'll go from home bartender to professional in no time with these easy and simple recipes.
Much has been said about Chartreuse lately. Seems like everywhere I turn on the cocktail internet someone is talking about this once obscure liqueur. Five years ago almost nobody but serious cocktail nerds paid much attention to Chartreuse, but in these last few years due to it’s rising popularity, and COVID related supply chain issues and apparently the monks who make it coming out to say that they will be making LESS of this spirit so as to focus more on Monastic life and duties. Not only is it incredibly hard to find, but it seems like it’s only going to get harder to find over time. Is this the cocktail world’s very next pappy Van Winkle? It might be! Will we soon be paying 1500 bucks for this stuff? I hope not! Luckily for us there are some great alternatives out there so today we’re Going to talk about what Chartreuse is, what we can use as replacements when that bottle of Green Chartreuse is too expensive or out of reach. And of course we’re going to make some cocktails with those replacements
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Chartruse is HARD to find!
02:16 What IS Chartreuse?
03:54 What does it TASTE Like you ask?
04:43 CAN you replace it?
06:06 Pago Pago
07:11 Tasting Notes
07:44 Recipe
07:49 Love & Murder
09:06 Tasting Notes
10:04 Recipe
10:10 Prince Henry Punch
11:31 Tasting Notes
12:34 Recipe
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Recipes:
Pago Pago
1 1/2oz (45ml) Gold Rum
1/2oz (15ml) Green Chartreuse
1/4oz (7.5ml) Crème De Cacao
1/2oz (15ml) Lime Juice
1/2 Cup Cubed pineapple
Pineapple Frond Garnish
Love & Murder
1oz (30ml) Campari
1oz (30ml) Green Chartreuse
1oz (30ml) Lime Juice
3/4oz (22ml) Simple Syrup
Saline (5:1 Kosher salt to water)
Prince Henry Punch
3/4 ounce rhum agricole, preferably La Favorite Blanc
3/4 ounce aged rum, preferably Plantation Barbados 5 year
3/4 ounce lime juice
1/2 ounce green Chartreuse
1/2 ounce raspberry gomme syrup
6 dashes Angostura bitters
Garnish Mint and seasonal fruit
Created by Julio Bermejo at a restaurant called Tommy’s in San Francisco. According to Robert Simonson it came together over the course of a decade so no exact creation dates are available. The Tommy’s Margarita was the restaurants flagship margarita put on the menu by bermejo and what made it special was that he took out the Orange liqueur and replaced the simple syrup in modern recipes with Agave. Boom! A legend was born!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
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Our Glassware in Collaboration Amehla
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Recipe
Tommy’s Margarita
1 1/2oz (45ml) Reposado Tequila
1oz (30ml) Lime Juice
1/2oz (15ml) Agave
Lime Wedge and Salted Rim Garnish
Today I thought it would be fun to focus on cocktails which I believe to be severely underrated. One of the many lessons I’ve learned over the years, and somewhat disappointingly, that which becomes popular on the internet isn’t always very good and that which is very good Is VERY VERY often ignored by the internet. So today let’s look at some very overlooked cocktails featuring an often overlooked spirit and see if we can’t give these drinks and this spirit their just desserts.
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
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Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
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00:00 That which is popular on the Internet...
01:48 Army & Navy
02:52 Tasty Poo
03:19 Recipe
03:29 Saturn
04:50 Taste it
05:10 Recipe
05:16 Self Starter
06:00 Tasting
06:34 Recipe
06:41 Quick & Dirty Stirred Gimlet
07:23 Tasting Notes
07:52 Recipe
08:05 Pro Tip
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Recipes
Army & Navy
2oz (60ml) Gin
3/4oz (22ml) Lemon
3/4oz (22ml) Orgeat
2 Ddashes Angostura Bitters
Saturn
1 1/4oz (37.5ml) Gin
1/2oz (15ml) Lemon Juice
1/2oz (15ml) Passionfruit Syrup
1/4oz (7.5ml) Falernum
1/4oz (7.5ml) Orgeat
Lime Peel and Cherry Garnish
Self Starter
1 1/2oz (45ml) London Dry Gin
1oz (30ml) Lillet Blanc
1/2oz (15ml) Apricot Liqueur
2 Dashes Absinthe
Lemon Twist
Quick & Dirty Stirred Gimlet
1 1/2oz (45ml) Gin
1/2oz (15ml) Cocchi Americano
1oz (30ml) Quick & Dirty Lime Cordial
Quick & Dirty Lime cordial: mix 50/50 by weight Lime Juice and caster sugar
The French Martini is Bartending Legend Dale DeGroff’s submission to the ‘tini category of cocktails so popular in the 90’s. Not really a martini, these drinks are more in the sour category than anything else. Either way this one incredibly simple and very delicious and worth a mix for sure.
It’s really no secret. That vodka has been an often overlooked spirit in the cocktail world mainly due to its perceived neutral flavor profile. And I can’t help but ask the question is this fair? It’s not Vodka’s fault that is perceived as an entry-level spirit. Have we been a little too rash and judging vodka?
We'll teach you Bartending secrets and professional recipes that will make you the king, or queen home bartender you should be! So come on, watch the this video and learn easy to make drinks at home!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
Full Store amazon.com/shop/theeducatedbarfly
Support 🙏
Virtual Bottle with your name on it: tinyurl.com/barflybottle
Support on Patreon: tinyurl.com/barflypatreon
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🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear barflybymercer.com
🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! tinyurl.com/cockailholidays
📷 Instagram: instagram.com/theeducatedbarfly
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💬 Join us on our Discord: discord.gg/A4QUg6c
🏆 Top Videos!
📺10 Easy Cocktails you can make at home youtu.be/c6GV_vRlIIA
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📺 Top 5 Long Island Iced Teas youtu.be/oe_AuNM_rPY
#educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails #viralshorts
Recipe
French Martini
2oz (60ml) Vodka
3/4 (22.5ml) Raspberry Liqueur
1 1/2oz (45ml) Pineapple Juice
It’s really no secret. That vodka has been an often overlooked spirit in the cocktail world mainly due to its perceived neutral flavor profile. And I can’t help but ask the question is this fair? It’s not Vodka’s fault that is perceived as an entry-level spirit. Have we been a little too rash and judging vodka?
We'll teach you Bartending secrets and professional recipes that will make you the king, or queen home bartender you should be! So come on, watch the this video and learn easy to make drinks at home!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
🍸 Top tools we recommend 🥄
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
Full Store amazon.com/shop/theeducatedbarfly
00:00 Vodka
00:28 Why Grey Goose?
01:35 Grapefruit Cooler
02:43 Tasting Notes
03:00 Recipe
03:10 French Martini
03:32 Tasting Notes
03:53 Recipe
03:58 Duke's Martini
05:15 Tasting Notes
05:28 Recipe
05:32 Russian Spring Punch
06:37 Tasting Notes
06:49 Recipe
Support 🙏
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Recipes
Grapefruit Cooler
2oz (60ml) Grey Goose Vodka
3/4oz (22ml) Lemon Juice
1/2oz (15ml) Grapefruit Syrup
1/4oz (7.5ml) Honey Syrup
8-10 Mint Leaves
1 Dash Angostura Bitters
1 Dash Peychaud’s Bitters
Grapefruit Peel Garnish
French Martini
2oz (60ml) Grey Goose Vodka
3/4 (22.5ml) Raspberry Liqueur
1 1/2oz (45ml) Pineapple Juice
Duke's Martini
4oz (120ml) Chilled Grey Goose Vodka
3 Dashes Dry Vermouth
Lemon Twist Garnish
Russian Spring Punch
3oz (90ml) Champagne
1oz (30ml) Grey Goose Vodka
3/4oz (22ml) Lemon Juice
1/2oz (15ml) Creme de Casssis
3/4 Tsp Simple Syrup
Half Lemon Slice Garnish
Thank you to Viski for Sponsoring today's video. If want to some nice glassware, head to viski.com/educatedbarfly and use code BARFLY15 for 15% Off the ENTIRE site!
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00:00 It's Margarita Time
01:00 Shop Glassware and support the channel
01:27 Que? What is Cinco de Mayo?
02:07 Session Margarita
02:51 Tasting it
03:21 Recipe
03:25 Avocado Margarita
04:!2 But how does it taste?
04:42 Recipe
04:50 Frozen Margarita
05:29 Sipping flavors
06:03 Recipe
06:08 Strawberry Marg
06:53 Taste that kitty
07:05 Recipe
07:46 Pro tip!
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Recipe
Session Margarita
1 1/2oz (45ml) Manzanilla Sherry
3/4oz (22ml) Cointreau
3/4oz (22ml) Tequila Blanco
3/4oz (22ml) Lime Juice
1 Barspoon Agave
5 Drops 20% Saline Solution
Lime Wheel Garnish
Avocado Margarita
2oz (60ml) Blanco Tequila
1oz (30ml) Avocado Syrup
3/4oz (22ml) Lime Juice
Lemon Wheel Garnish
Avocado Syrup
118g Avocado
157.5 Agave Nectar
7.5g Lime Juice
1g Kosher Salt
Frozen Margarita
1 1/2oz (60ml) Tequila Blanco
1oz (30ml) Cointreau
1oz (30ml) Lime Juice
1/4oz (7.5ml) Agave
1/4oz (7.5ml) Orange Juice
1/4 Tsp Xantham Gum
Lime & Orange Wheel Garnish
Strawberry Margarita
2oz (60ml) Tequila Blanco
1/2oz (15ml) Cointreau
1oz (30ml) Lime Juice
1/2oz (15ml) Agave
1/4 Tsp Xanthan Gum
70g Fresh Strawberries
Strawberry Garnishv
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
The Slope
2 1/2oz (75ml) Rye
3/4oz (22ml) Punt e Mes
1/4oz (7.5ml) Apricot Liqueur
1 dash Angostura Bitters
Cherry Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
00:00 What's Trending?
00:29 Put in your Coffee Order
01:08 Help our channel
01:24 What is Oleato?
02:47 Who made the Parmesan Martini popular?
03:14 A couple of things to mention...
03:45 Oleato Golden Foam Espresso Martini
05:21 Tasting Notes
06:06 Recipe
06:14 Parmesan Espresso Martini
06:48 Tasting Notes
07:36 Recipes
07:45 Parmesan Infused Vodka
10:38 Parmesan Espresso Martini No. 2
11:09 Tasting Notes
11:33 Second Opinion
14:00 Recipe
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Recipe
Oleato Espresso Martini
2oz (60ml) Vodka
1oz (30ml)Espresso
1/2oz (15ml) Simple Syrup
Oleato Golden Foam Garnish
Oleato Golden Foam
1/2 Cup Warm Oat Milk
1 Tsp Extra Virgin Olive Oil
1/4 tsp Xantham Gum
Parmesan Espresso Martini
2oz (60ml) Vodka
1oz (30ml) Espresso
1/2oz (15ml) Simple Syrup
Grated Parmesan Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Intro To Aperol
2oz (60ml) Aperol
1oz (30ml) Gin
3/4oz (22ml) Lemon Juice
1/4oz (7.5ml) Simple Syrup
1 Dash Angostura Bitters
Who doesn't love a frozen daiquiri? Chocolate Infused Rum? Yes, please. Garret Richard is a Tiki Tropical Cocktail Mastermind and we're so happy to have him back in the studio today to teach you guys how to make a perfect blended cocktail with a secret ingredient. Garret Richard currently runs the bar The Sunken Harbour Club in New York and his book Tropical Standard: Cocktail Techniques & Reinvented Recipes is available for pre-order here: amzn.to/41EBQPq
This is one of the best Frozen Daiquiri's I've had, and this trick is amazing and definitely getting some use here at Barfly in the future!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Guess who's coming for cocktails
00:49 Please consider watching
02:07 You skipped, didn't you?
02:20 Intimidated
03:41 Rapid Infusing Chocolate Rum
10:00 Why is it called Dark Star?
13:02 Challenges with Blender Drinks
14:11 Let's build our Frozen Daiquiri
19:09 Secret Ingredient
24:05 Tasting it!
26:03 Recipe
27:06 Pro Tip
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Recipe
Frozen Daiquiri
1 1/2oz (45ml) Chocolate Infused Rum
1/2oz (15ml) Crème de Cacao
3/4oz (22ml) Lime Juice
1/4 Tsp Xanthan Gum
1/2 Cups (170g) Pebble Ice
1 Tbsp Sugar Mix
5 Drops Saline Solution
2 Dashes Angostura Cocoa Bitters
Grated Chocolate Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Basil Gimlet
2oz (60ml) Gin (Junipero)
1oz (30ml) Lime Juice
1/2oz (15ml)Simple Syrup
6 fresh basil leaves
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Thank you to Geologie for Sponsoring this video. Head to thld.co/geologie_barfly70_0123 or scan the QR code on the screen and use code BARFLY70 and take their free skincare diagnostic to get 70% off skincare trial set. On top of that, they are giving you an exclusive bonus offer on one of their brand-new skin, hair, and body products, of your choice when you add it to your trial.
Charanda has been made in Mexico since the early 1500's and might have been introduced to the Spanish by the Philippines. Charanda can only be made in Michoacán , Mexico, an area know for it's red soil and the name Charanda means "Red colored Soil" in the native Purepecha language. Charanda was granted Denomination of Origin in 2003 and means it can only be made in Michoacan from Fresh Sugar Cane Juice, Molasses or Piloncillo
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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01:22 What is Charanda?
04:29 Charanda Güey
05:52 Tasting Notes
07:48 Recipe
07:53 Piña y Caña
08:59 Tasting Notes
09:48 Recipe
09:52 Killer On Ice
11:41 Tasting Notes
12:42 Recipe
13:15 Pro Tip
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Recipe
Charanda Güey
2oz (60ml) Charanda Blanco
1/2oz (15ml) Lime Juice
1/2oz (15ml) Honey Syrup
1/2oz (15ml) Grapefruit Juice
1/2oz (15ml) Velvet Falernum
1 dash Angostura
2 dashes 2:1 saline solution
Piña y Caña
1 1/2oz (45ml) Charanda
1/2oz (15ml) Pineapple Liqueur
1/2oz (15ml) Velvet Falernum
1/2oz (15ml) Fresh Lime Juice
Dehydrated lime wheel
Killer On Ice
2oz (60ml) Charanda Blanco
1/2oz (15ml) Blanc Vermouth
1/2oz (15ml) Agave Syrup
2 Dashes Scrappy’s Celery Bitters
2 Dashes Scrappy’s Firewater Bitters
Lime Twist
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
New York Sazerac
1oz (30ml) Cognac
1oz (30ml) Rye Whiskey
4 Dashes Peychaud’s Bitters
1 Cube Sugar
Dash Soda Water
Lemon Twist
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Coffee And Tonic
Scant 2oz (50ml) Italicus
3oz (90ml) Tonic water
Float 1/3oz Cold Brew Coffee on top
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
3/4oz (22ml) Jamaica Rum (Appleton VX)
3/4oz (22ml) Guyanese Rum (El Dorado 15 Year Old Special Reserve)
1/2oz (15ml) Rhum Agricole
1/2oz (15ml) Clément Créole Shrubb Liqueur d’Orange
1oz (30ml) Lime Juice
3/4oz (22ml) Orgeat
Lime Wedge Garnish
recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Grasshopper (Dale DeGroff Specs)
1oz (30ml) Crème de menthe (Marie brizard)
1oz (30ml) Crème de Cacao (tempus fugit)
1 1/2oz (45ml) Heavy Cream
Garnish Shaved Chocolate
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Pineapple Daiquiri
01:13 Tasting Notes
02:12 Recipe
02:25 Pro Tip
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Recipe
Pineapple Daiquiri No.2
2oz (60ml) Renegade Precask Rum
1oz (30ml) Pineapple Juice
1/2oz (15ml) Lime Juice
1/2oz (15ml) Simple Syrup
5 Drops Saline Solution (10%)
Absinthe Rinsed Glass
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Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
White Negroni
1 1/2oz (45ml) Gin
3/4oz (22ml) Suze
1oz (30ml) Blanc Vermouth
This is basically a gussied up mule with a rum base. The template is very malleable. Although originally done with Bacardi 8, you can sub for Cruzan anejo as well. Really though any number of rums are going to be great in this drink. If you sub for a very flavorful or specific rum you’ll be changing the drink drastically from its original.
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Añejo Highball
1 1/2oz (45ml) Rum
1/2oz (15ml) Curaçao
1/4oz (7.5ml) Lime Juice
2 dashes Angostura Bitters
Top with Ginger Beer
Lime Wheel and Orange Slice Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Color In Your Cheeks
1 1/4oz (37.5ml) Fernet Branca
1/2oz (15ml) Lairds Bonded applejack
3/4oz (22ml) Lemon Juice
3/4oz (22ml) Maple Syrup
1 Egg White
Apple Fan Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Greenhorn
1 1/4oz (37.5ml) Tequila Blanco (el Tesoro)
1oz (30ml) Midori
3/4oz (22ml) Suze
Garnish Green Maraschino Cherry
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe:
1 1/2oz (45ml) Gin
1 1/2oz (45ml) Sweet Vermouth
1/4oz (7.5ml) Fernet Branca
Orange Twist
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Vampiro
2oz (60ml) Reposado Tequila
1oz (30ml) Tomato Juice
1oz (30ml) Orange Juice
1/2oz (15ml) Lime juice
1/2oz (15ml) Grenadine
7 Drops Hot Sauce
1 Pinch Salt
1 Pinch Black Pepper
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
King’s Breakfast
3/4oz (22ml) Italicus
3/4oz (22ml) Gin
3/4oz (22ml) Lemon Juice
1 Tsp Strawberry Jam
Strawberry Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
The Alligator
2oz (60ml) Fernet Branca
3/4oz (22ml) Lime Juice
1/2oz (15ml) Orange Liqueur
1/2oz (15ml) Cinnamon Syrup
Garnish Lime Wheel
These 5 amazing and simple cocktails will make you a professional Bartender at home, impress your friends, date or spouse with these easy to follow but impossible to fail Moden Classic cocktail Recipes.
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 But first, coffee
01:13 Support the Channel, drink Trade
01:30 Modern Cocktails Vol 4!
01:40 Mezcal Mule
04:49 Tasting Notes
05:40 Recipe
05:47 Eeyore’s Requiem
07:06 Tasting Notes
08:00 Recipe
08:06 Jasmine
09:17 Tasting Notes
09:58 Recipe
10:10 Bramble
11:20 Tasting Notes
12:02 Recipe
12:08 Kill Devil
13:54 Tasting
14:23 Recipe
14:30 Pro Tip?
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Recipe
Mezcal Mule
1 1/2oz (45ml) Mezcal
1oz (30ml) Ginger Wort
3/4oz (22ml) Lime Juice
3/4oz (22ml) passion fruit purée
1/2oz (15ml) Agave syrup
4 Cucumber Slices
Ground Chili Powdered Garnish
Ginger Wort
3 Cups Water
1 Cup minced Ginger
1 1/2oz Light Brown Sugar
3/4oz (22ml) Lime juice
Eeyore’s Requiem
1 1/2oz (45ml) Campari
1oz (30ml) Blanc Vermouth
1/2oz (15ml) Gin
1/4oz (7.5ml) Cynar
1/4oz (7.5ml) Fernet Branca
1 Dash Angostura Bitters
1 Dash Reagan’s Orange Bitters
Orange Twist
Jasmine
1 1/2oz (45ml) Gin
3/4oz (22ml) Lemon Juice
1/4oz (7.5ml) Campari
1/4oz (7.5ml) Cointreau
Lemon Twist
Bramble
2oz (60ml) Gin
3/4oz (22ml) Lemon Juice
1/2oz (15ml) Simple Syrup
1/4oz (7.5ml) Crème De Mûre
Half Lemon Wheel and Blackberry Garnish
Kill Devil
2oz (60ml) La a favorite Rhum Agricole Blanc
1/2oz (15ml) Green Chartreuse
1/4oz (7.5ml) Rich Demerara Syrup
3 Dashes Angostura Bitters
5 Drops Overproof Rum with Flaming Lime Coin Garnish
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
French Pearl
2oz (60ml) Dry Gin
1/4oz (7.5ml) Pernod
3/4oz (22ml) Lime Juice
3/4oz (22ml) Simple Syrup
8-10 mint leaves
As part of our new(ish) commitment to low and no abv cocktails, today we partnered up with Botanic tonics to bring you a few N/A cocktails with a little ZING! We crafted these cocktails especially for you guys! Hope ya'll enjoy! And pick up some botanic tonics for a little natural pep in your step!
Recipes at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Alcohol free is here
00:19 What is Botanic Tonics?
01:55 Wellness Highball
03:13 Tasting Notes
03:39 Recipe
03:47 Century Park East
05:04 Tasting
05:57 Recipe
06:03 A Healthy Little Fix
06:52 Tasting
07:23 Recipe
07:30 Go make some
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Recipe
Wellness Highball
2oz (60ml) Feel Free Wellness Tonic
3/4oz (22ml) Lime Juice
1/2oz (15ml) Ginger Syrup
1/2oz (15ml) Passionfruit Puree
Top Ginger Beer
Lime Twist
The Century Park East
2oz (60ml) Non Alcoholic Cane Spirit
3/4oz (22ml) Feel Free Wellness Tonic
3/4oz (22ml) Lime Juice
1/2oz (15ml) Simple Syrup
2 Dashes Bittercube's Jamaican #2 Bitters
Lemon Balm Sprig Garnish
Healthy Little Fix
2oz (60ml) Feel Free Wellness Tonic
1oz (30ml) Apple Juice
3/4oz (22ml) Lime Juice
1/2oz (15ml) Simple Syrup
Lime Twist
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Antique Style Weighted Tin Set: amzn.to/2YnjvHH
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GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
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Recipe
The Art Of Choke
1oz (30ml) Cynar
1oz (30ml) White Rum
1/4oz (7.5ml) Green Chartreuse
3/4 tsp Lime Juice
3/4 tsp Rich Demerara syrup
Today on the channel we're exploring the flavors of the Philippines in cocktail form. Although I didn't see much on the web as far as Filipino cocktail traditions (although there are a couple) I did find a bunch of Filipino bartenders making drinks inspired by common flavors common to the Philippines. So without further ado, let's get into these drinks, shall we?
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Flavors of the Philippines
00:59 But first...
02:17 Just to be clear!
02:31 Pancho Villa
04:05 Tasting
04:45 Recipe
04:52 Gin and Pomme
05:00 A Pomelo What?
06:25 Tasting
07:07 Recipe
07:12 Ube Colada
08:44 Tasting
09:53 Recipe
10:00 Suplada Spritz
10:34 Adobo Shrub
12:44 Adobo Shrub Recipe
12:50 Cocktail
14:46 Tasting
15:24 Recipe
15:30 How did we do?
16:04 Pro Tip
Support 🙏
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Recipes
Pancho Villa
1 1/2oz (45ml) Santa Theresa Rum
1/2oz (15ml) Gin
1/2oz (15ml) Apricot Liqueur
1/2oz (15ml) Cherry Heering
3/4oz (22ml) Pineapple Juice
1/4oz (7.5ml) Lime Juice
Top Soda Water
Pineapple Fronds, Lime Zest and Lime Wheel Garnish
Gin and Pomme
2oz (60ml) Gin
3/4oz (22ml) Simple Syrup
3/4oz (22ml) Pomelo Juice
Top soda Water
Pomelo Zest
Ube Colada
2oz (60ml) Don Papa Rum
1oz (30ml) Coconut Water
1oz (28g) Ube Halaya Purple Yam Jam
3/4oz (22ml) Pineapple Juice
1/2oz (15ml) Coconut Milk
Top Sweetened Coconut Cream
Crumbled Dehydrated Fruit Garnish
Suplada Spritz
1oz (30ml) Gin
1oz (30ml) Sweet Vermouth
Scant 1/2oz (15ml) Adobo Shrub
7 drops Bittermens Xocolatl Mole Bitters
Top 4oz (120ml) Cava
Orange twist, Bay Leaf Garnish
Adobo Shrub
1/2 Cup Coconut Vinegar
1/2 Cup Muscovado Sugar
1 Clove Garlic, Thinly Sliced
1 Bay Leaf
1 Thai Chile Pepper
1/2 Tsp Black Peppercorns


