Uploaded April 2019 | Updated September 2026, 1 day ago
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Ingrediants you need to make "original" fried Chicken from Austria
1 whole chicken
1/2 liter of butter milk
1 clove of garlic
salt & pepper
Frying Oil
Lemons
2 eggs
bread crumbs
flour
Break down the whole chicken as shown in the video. Pour the butter milk into a container, add a crushed garlic clove and season with salt and pepper. Mix well, add the chicken and leave to marinade (brine) for at least 2 hours - 4 hours or even over night would work as well.
Heat up a lot of oil (I used around 3 liters) in an dutch oven and heat it up until it has reached 170°C / 338°F - I used an indirect set up.
With the flour, egg wash and bread crumbs, set up a breading station and coat the chicken (firs flour, then egg wash, then bread crumbs).
Fry the chicken for 10-12 minutes until golden brown, dab dry on kitchen paper and season with a bit of salt. Serve with some lemon wedges and enjoy!
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
p.s. I am from Austria
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Products & Tools I like to use:
New Weber Kettle Grill: weber.com/AT/de/grills/holzkohlegrills/master-touch-serie/17301004.html?cgid=4#start=1
Thermometer I Weber instant read: amzn.to/2tGEUdn
My all time favorite Global Knife: amzn.to/2nVnW7v
My Camera I Canon 70 D: amzn.to/1OaSKg4
My Tripod I Manfrotto: amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
Special thanks goes to Weber Austria for supporting this video
Subscribe to COOK WITH ME.AT: youtube.com/cookwithmeat
COOK WITH ME.AT on Facebook: facebook.com/cookwithmeat
On Twitter: twitter.com/COOK_WITH_MEAT
On Instagram: instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediants you need to make "original" fried Chicken from Austria
1 whole chicken
1/2 liter of butter milk
1 clove of garlic
salt & pepper
Frying Oil
Lemons
2 eggs
bread crumbs
flour
Break down the whole chicken as shown in the video. Pour the butter milk into a container, add a crushed garlic clove and season with salt and pepper. Mix well, add the chicken and leave to marinade (brine) for at least 2 hours - 4 hours or even over night would work as well.
Heat up a lot of oil (I used around 3 liters) in an dutch oven and heat it up until it has reached 170°C / 338°F - I used an indirect set up.
With the flour, egg wash and bread crumbs, set up a breading station and coat the chicken (firs flour, then egg wash, then bread crumbs).
Fry the chicken for 10-12 minutes until golden brown, dab dry on kitchen paper and season with a bit of salt. Serve with some lemon wedges and enjoy!
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
p.s. I am from Austria
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use:
New Weber Kettle Grill: weber.com/AT/de/grills/holzkohlegrills/master-touch-serie/17301004.html?cgid=4#start=1
Thermometer I Weber instant read: amzn.to/2tGEUdn
My all time favorite Global Knife: amzn.to/2nVnW7v
My Camera I Canon 70 D: amzn.to/1OaSKg4
My Tripod I Manfrotto: amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
Special thanks goes to Weber Austria for supporting this video
