Uploaded July 2026 | Updated September 2026, 2 days ago
Professors Steven Giambrone of the Biology Department, and Chef Nick Wesemann of the Hospitality Management Department discuss and explore the ecological, environmental, ethical, and other important topics of a beverage found in almost every household: coffee.
For more information on this and other happenings at the college, visit http://www.jccc.edu.
Professors Steven Giambrone of the Biology Department, and Chef Nick Wesemann of the Hospitality Management Department discuss and explore the ecological, environmental, ethical, and other important topics of a beverage found in almost every household: coffee.
For more information on this and other happenings at the college, visit http://www.jccc.edu.










