2 Cocktail/Mocktail Baby Shower Drinks - Collab with Living with Leah - Ep 72 Married To Food 2016-06-14 | Check out our collaboration with Living with Leah, where Leah and her husband Finn show my wife and I how to make the most amazing & fun Cocktail/Mocktail Drinks! You definitely want to try these drinks for your next Baby Shower.Check out Leah and I making a Delicious Steak with Chimichurri for Father's Day: youtu.be/Y3We7FSbtxkCheck out her channel and don't forget to SUBSCRIBE to Living with Leah!youtube.com/channel/UCN-WB1HPFj0E38DwIbyUakACLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.com
HOW TO MAKE THE BEST BRAISED BEEF SHORT RIBS Married To Food 2020-12-29 | These Beef Short Ribs Braised in Madeira Wine are definitely a wonderful fall/winter dish that's full of amazing flavors and when you bite into that Short Rib it just melts in your mouth. You will need to use boneless short ribs for this dish. You can ask the butcher at your local market to remove the ribs for you. We love serving these Beef Short Ribs over some Creamy Cauliflower Mash. Click here for the Cauliflower Mash recipe: youtu.be/Bk9HkLPCWMs_____________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood___________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#beefshortribs #comfortfood #winterrecipes
PEANUT BUTTER BLOSSOM CHRISTMAS COOKIES (EASY & DELICIOUS) Married To Food 2020-12-23 | These incredible cookies are super easy to make and they are packed with creamy peanut butter on the inside and topped with a Hershey Kiss right in the middle. They practically melt in your mouth. These cookies have been a family tradition for many years and of course Santa's favorite. ;)_______________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood_________________________________________________________________Peanut Butter BlossomsMakes 36 CookiesIngredients1/2 cup unsalted room temperature butter1/2 cup sugar1/2 cup light brown sugar 3/4 cup creamy peanut butter1 1/2 teaspoon vanilla extract1 tablespoon almond milk or regular milk1 room temperature large egg1 1/2 cups gluten-free flour or all purpose flour3/4 teaspoon baking powder 36 Hershey chocolate kissesgreen sanding sugarred sanding sugar Visit our Amazon Shop for our favorite kitchen products!Small Cookie Scoop that we use: amzn.to/2Jd38sYSilpat : amzn.to/34D6SeU_____________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com_____________________________________________________________________Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100368Artist: http://incompetech.com#peanutbutterblossoms #christmascookies #holidaybaking
CRISPY GARLIC SMASHED POTATOES (EASY SIDE DISH) Married To Food 2020-12-16 | These Garlic Smashed Potatoes are super easy to make and the perfect side dish for your holiday menu or any night of the week. They are creamy and buttery on the inside and incredibly crispy on the outside. ________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood___________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#smashedpotatoes #easyrecipe #sidedish
HOW TO MAKE GOURMET QUESADILLAS! Married To Food 2020-11-24 | Hi guys check out our recipe on how to make these incredible gourmet Quesadillas! Within minutes you will have your guests begging for more. Being part Italian and growing in NY there was no shortage of Italian food so I decided to create my own spin on the traditional Quesadilla recipe. What I did was a combined basil pesto, brie cheese, sun-dried tomatoes and fresh arugula that makes these Quesadillas so irresistible. Hope you guys enjoy it. :)_________________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood___________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#quesadillas #easyrecipe #vegetarian
HOW TO MAKE AIR FRIED COCONUT SHRIMP (EASY & CRISPY) Married To Food 2020-11-16 | My wife Jeannie and I just made the best Air Fried Coconut Shrimp using the Galanz Air Fry Microwave! It is so easy to make and gives you the crunchy deliciousness you crave with fried food without all the oil and grease! (AD)We were so pleasantly surprised at what this nifty little 3-in-1 appliance can do! It’s an Air Fryer, Microwave and Convection Oven all in one! We got this recipe off the Galanz website (link below!) and we were amazed at how good the Coconut Shrimp turned out! You can get your Galanz Air Fry Microwave at an incredible price from Walmart, Walmart.com and Walmart Pickup here: bit.ly/3iMnvJg. See below for this recipe or check-out the Galanz website here for more: galanz.com/us/?page_id=5649 INGREDIENTS:• 1/4 cup all-purpose flour• 1 teaspoon fresh lime zest• Kosher salt and freshly ground black pepper, to taste• 2 large eggs• 1 cup panko breadcrumbs• 1 cup flaked unsweetened coconut• 1-pound extra-jumbo (16/20) raw shrimp, peeled and deveined, tails on• Fresh cilantro, minced, for serving (optional)For Sweet Chili Sauce:• 1/2 cup Thai sweet chili sauce• 1 clove garlic, grated or minced• 2 tablespoons fresh lime juiceINSTRUCTIONS: (4-6 servings)• Combine flour and lime zest in a shallow bowl and season with salt and pepper, to taste. Whisk eggs in a second shallow bowl. To a third bowl, add panko and coconut and stir until combined.• Working one at a time, coat shrimp with flour mixture, then eggs, then panko coconut mixture.• Coat top of Air Fry Kit with nonstick cooking spray and arrange shrimp in a single layer, working in batches if necessary. Coat top of shrimp with olive oil cooking spray. Place Air Fry Kit into machine. Press “Air Fry” button and use “+/-” buttons to navigate to 375°. Press “Start” then use “+/-” buttons to set timer for 10 minutes. Press “Start” and cook until shrimp are crispy. Repeat with remaining shrimp, as necessary.• While shrimp cook, combine all ingredients for sauce in a small bowl. Set aside until ready to serve.• Arrange shrimp on serving platter with dipping sauce. Garnish with fresh cilantro and serve with extra lime wedges.__________________________________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood_______________________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW US ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.marriedtofoodcatering.com#GalanzAtWalmart #Airfryer #Coconutshrimp
HOW TO MAKE KOREAN BEEF TACOS (Easy & Delicious) Married To Food 2020-10-20 | We had the pleasure of partnering up with our friends at Lee Kum Kee to share with you this super easy and delicious Korean Beef Taco recipe that's perfect for Taco Tuesday. Hope you guys enjoy it. Click Here For Lee Kum Kee Panda Brand Products: usa.lkk.com/en/products/panda-brand-premium-cooking-soy-sauce______________________________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood____________________________________________________________________________Korean Beef TacosIngredients1/3 cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce1/4 cup brown sugar4 cloves of finely chopped garlic1 1/2 tablespoons grated fresh ginger1 1/2 tablespoons toasted sesame seeds1/2 teaspoon chili paste1 pound 80/20 ground beefAvocado oil or light olive oil5 scallions choppedLee Kum Kee Sriracha MayoCilantro for garnishCorn tortillasAsian Slaw2 cups shredded white cabbage1 cup shredded purple cabbage1 cup shredded carrots2 tablespoons toasted sesame seeds¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce1 teaspoon sesame oil2 tablespoons avocado oil 2 tablespoons rice vinegar or apple cider vinegar2 teaspoons sugar ¼ teaspoon grated fresh ginger1. In a large salad bowl, combine shredded purple cabbage, green cabbage, and carrots2. In a bowl whisk together soy sauce, both oils, vinegar, sugar and ginger. Pour over cabbage mixture and toss to coat. _______________________________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#tacotuesday #koreanbeeftacos #leekumkee
HOW TO MAKE GRANDMA STYLE PIZZA (GLUTEN-FREE & CRISPY) Married To Food 2020-08-06 | Growing up in New York as a kid, I always loved eating Grandma Style Pizza so I wanted to re-create that recipe for my family. Grandma pizza is a sheet pan pizza that originates from Long Island, NY. It's a thin, square pizza with mozzarella cheese on the bottom and dollops of fresh San Marzano tomato sauce on top and then baked in a home oven. No need for a pizza oven which makes this a homestyle pizza made by families at home for generations. Since my wife Jeannie and I are gluten sensitive we created this incredible gluten-free version where you can't taste the difference. We are so happy to finally share our recipe with all of you and even if you are someone that loves gluten, you will definitely fall in love with this pizza recipe. _____________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood_____________________________________________________________________Grandma Style Pizza INGREDIENTSPizza Dough1 3/4 cups water2 1/4 teaspoons instant dry yeast 3 3/4 cups Caputo Gluten-Free Flour1 1/2 tablespoons kosher salt1 /12 tablespoons extra virgin olive oil Fresh Pizza Sauce1 28-oz. can whole peeled San Marzano tomatoes, drained2 anchovy fillets packed in oil, or 1 teaspoon of anchovy paste2-3 teaspoons minced fresh garlic 5 tablespoons olive oil¼ cup fresh basil leavesKosher salt and freshly ground black pepperToppings2 1/2 to 3 cups low moisture mozzarella cheese 1/4 cup fresh parmesan 1 to 2 tablespoons Italian dried oregano Extra virgin olive oil Directions1.In the bowl of a standing electric mixer fitted with a dough hook, combine the water, yeast, and flour.2.Turn the mixer on low and mix thoroughly, turn off the machine and scrape the sides of the bowl with an oiled spatula, then turn on the machine again on low and slowly add your salt and mixing thoroughly after each addition of the salt. It’s important not to add all the salt all at once because it will affect the fermentation of the dough. Once again scape the sides of the bowl with an oiled spatula. Next step is to add the extra virgin olive oil slowly as well mixing thoroughly after each addition of the oil. Final step is to turn on the machine to the second speed and mix the dough for about 4-5 minutes until it all comes together nicely. Keep in mind the dough will be sticky because it’s gluten-free. 3.Turn the dough out onto a lightly floured surface and fold it over with oiled hands a few times to form the dough into a round ball and place into a lightly oiled bowl, turn it over to coat. Cover with plastic wrap and put it into the fridge for at least 12 hours to ferment. 4.Next step is to add about ¼ cup or so of extra virgin olive oil into the bottom of a 18x13 rimmed baking sheet and then add one portion of the fermented dough and start to stretch it out as much as you can until it reaches all 4 corners, don’t worry if it doesn’t reach all 4 corners because the next step is to cover the dough with plastic wrap and let it rest for about 30-40 minutes in a warm place so it can relax the dough and rise a bit again and then it will be much easier to stretch it out to all 4 corners. 5.Place a rack in lower third of oven and heat at 500-525 degrees or as high the oven can go. Once the dough is all stretched out to all 4 corners you are all ready to add your toppings. First step is to add your mozzarella cheese all over the dough leaving at least a one inch border without cheese for the crust. Next step is to add dollops of the sauce all around the pizza, then top with parmesan cheese, dried oregano and some extra virgin olive oil. Bake the pie for about 20-30 minutes or until it’s golden brown and crispy on the bottom and sides. Once it comes out the oven let it rest for a couple of minutes, and then using a pizza cutter, cut into square slices and enjoy all the goodness. Note: For the pizza sauce just add all your ingredients into a food processor or blender and pulse together until mostly smooth. __________________________________________________________________________________Visit our Amazon Shop for our favorite kitchen products!Caputo Gluten-Free flour that we use: amzn.to/39p1kWDPizza Sheet Pan: amzn.to/2DC84EGCaputo Dry Yeast: amzn.to/2Xyl1X2__________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#glutenfree #pizza #grandmapizza
HOW TO MAKE AMAZING FOCACCIA BREAD (SUPER EASY & GLUTEN-FREE) Married To Food 2020-07-23 | Growing up in New York as a kid, I always loved eating focaccia bread so I wanted to re-create that recipe for my family. Since my wife Jeannie and I are gluten sensitive we created this incredible gluten-free version where you can't taste the difference. We are so happy to finally share our recipe with all of you and even if you are someone that loves gluten, you will definitely fall in love with this focaccia recipe. Our Focaccia bread is super crispy on the outside topped with extra virgin olive oil, fresh rosemary, Italian wild dried oregano, sea salt, and soft and chewy on the inside. The best part about this recipe is that it's super easy to make. ____________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood___________________________________________________________Focaccia BreadIngredients for the dough4 cups Caputo Gluten Free Flour (Fioreglut)2-1/2 Teaspoons Instant Dry Yeast2 Cups Water4 Tablespoons Kosher or Sea Salt4 Tablespoons Extra Virgin Olive OilIngredients for the topping Extra Virgin Olive Oil Fresh Rosemary, chopped Dried Wild Italian Oregano Kosher Salt or Sea SaltFor Instructions follow our video. Here's a tip if you want extra crispy focaccia bread, let the dough proof overnight in the fridge then take out of the fridge and leave it out room temperature for about an hour and then bake at a 425f degrees oven for 20 minutes or until nice and golden brown and crispy. Here's the the Caputo Gluten-Free flour that we use: amzn.to/39p1kWD________________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#focaccia #glutenfree #baking
3 INGREDIENT HOMEMADE NUTELLA POPSICLES Married To Food 2020-07-16 | We created this recipe for our daughter Sofia who is in love with popsicles and our other daughter Samantha who is obsessed with Nutella. We came up with these incredible Nutella Popsicles which are super easy to make with only 3 ingredients. They are more like a chocolate fudge pops with a creamy smooth texture that's so refreshing and perfect for the summer. _________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood_________________________________________________Homemade Nutella PopsiclesIngredients1 1/2 cups Almond Milk 1/2 cup Sweetened Condensed Milk 3/4 cup Nutella Directions 1. Place all the ingredients into and blender and blend until smooth.2. Pour into popsicle molds and freeze overnight. 3. Run some warm water over the mold to remove the popsicle and then enjoy all the goodness! :)_______________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#nutella #popsicles #3ingredients
KOREAN BEEF QUESADILLAS (SUPER EASY & DELICIOUS) Married To Food 2020-07-09 | My wife Jeannie is a huge fan of Korean food so I decided to make this insanely delicious Quesadillas for her. These Korean Beef Quesadillas are super easy to make and are packed with sweet and savory Korean flavors and loaded with melty mozzarella cheese. It's the perfect appetizer to serve up to your friends and family. Hope you guys enjoy it. :)_______________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood______________________________________________Korean Beef QuesadillasIngredients1/3 cup soy sauce1/4 cup brown sugar4 cloves of finely chopped garlic1 1/2 tablespoons grated fresh ginger1 1/2 tablespoons toasted sesame seeds1/2 teaspoon chili paste1 pound 80/20 ground beefAvocado oil or light olive oil6 large flour tortillas3 cups shredded mozzarella cheese7 scallions chopped___________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#koreanfood #quesadillas #easyrecipes
CHOCOLATE CHIP BANANA BREAD (SUPER MOIST) Married To Food 2020-06-19 | This super moist Chocolate Chip Banana Bread is loaded with melty chocolate chips and sweet ripe bananas with a hint of cinnamon. It's super easy to make and so delicious. It's the perfect bread for breakfast or for an afternoon snack. Hope you guys give this recipe a try and I promise you this will be everyone's new favorite banana bread recipe. :)___________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood_____________________________________________Check out these other amazing banana bread recipes!Gluten-Free Banana Bread:youtu.be/9rKzivMG_E4Nutella Banana Bread: youtu.be/vXxdmwkrKAoPeanut Butter & Jelly Banana Bread: youtu.be/rLZuFCt-l6M_________________________________________________________________CHOCOLATE CHIP BANANA BREADIngredients4 oz unsalted butter, softened3/4 cup granulated sugar2 large eggs 3 ripe bananas 1 1/2 tsp pure vanilla extract1 1/2 cups all-purpose flour or gluten-free one to one baking flour1/2 tsp cinnamon1 tsp baking soda1/2 tsp salt1 cup semisweet chocolate chips _____________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#banananbread #chocolatechips #baking
THE BEST LEMON BARS RECIPE! (Easy & Delicious) Married To Food 2020-06-14 | These are classic Lemon Bars featuring an easy buttery flaky shortbread crust with a zesty lemon curd filling. These American classic Lemon Bars are super creamy, sweet and tart and will definitely satisfy your sweet tooth. We personally love eating these when they are nice and chilled. Hope you guys enjoy it as much as we do. :)__________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood_____________________________________________________________Lemon BarsIngredientsFor the shortbread crust:• 8 oz unsalted butter, at room temperature• 1/2 cup sugar• 2 cups flour or GF flour • 1/8 teaspoon kosher salt• For the lemon curd filling:• 6 large eggs • 2 3/4 cups sugar• 2 tablespoons grated lemon zest • 1 cup freshly squeezed lemon juice• 1 cup flour or GF flour• Confectioners' sugar, for dusting (optional)______________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#lemonbars #baking #dessert
FRIED SAVORY PASTRY (BRAZILIAN PASTEL DE CARNE) Married To Food 2020-06-06 | Here's a quick and delicious savory pastry (pastel de carne) that you can make in no time for your next get together or dinner party. The quickest way to making these is using store bought wonton wrappers instead of making the dough from scratch. These pastries are very popular in Brazil which is where I was born. You can find them at street vendors and numerous cafe's in Brazil. They are very similiar to beef empanadas. Hope you guys enjoy the recipe as much as we do. ___________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood___________________________________________Pastel De Carne ( Quick & Delicious) Ingredients2-3 tbsp olive oil 1/2 spanish or sweet onion chopped 2 tsp minced fresh garlic1 pound ground beef salt to taste fresh ground black pepper to taste5 tbsp crushed tomato sauce4 tbsp chopped green olives2 tbsp chopped fresh cilantro or Italian parsley3/4 cup chopped mozzarella cheese 1 - 12 oz package wonton wrapper water for sealing wontonsvegetable oil for frying____________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#brazilianfood #pasteldecarne #savorypastry
PEANUT BUTTER & JELLY BANANA BREAD (SUPER MOIST) Married To Food 2020-05-28 | Here's another play on Banana Bread. I incorporated my daughter Sofia's two favorite ingredients which is Peanut Butter & Jelly and turned them into a delicious and super moist Peanut Butter & Jelly Banana Bread. Hope you guys enjoy this recipe. We sure did. :)________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood___________________________________________Peanut Butter & Jelly Banana BreadIngredients 2 cups all-purpose flour1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt2 eggs4 ripe mashed bananas1 cup sugar1 tsp vanilla extract3/4 cup plus 2 tbsp creamy peanut butter 1/2 cup avocado oil3/4 cup strawberry preserves____________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#bananabread #peanutbutterandjelly #baking
NUTELLA BANANA PEANUT BUTTER TURNOVERS Married To Food 2020-05-18 | SUBSCRIBE for more great recipes: youtube.com/marriedtofoodHere's a super fun recipe on how to make Nutella Banana Peanut Butter Turnovers using Puff Pastry Sheets. It's such a quick recipe to make and so YUMMY! __________________________Nutella Banana Peanut Butter TurnoversMakes: 9 Turnovers Ingredients1 sheet of Pepperidge Farms frozen puff pastry, thawed1/2 cup Nutella1/4 creamy peanut butter1 banana, sliced1 egg1- 2 tablespoons waterpowered sugarDirections1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.2. Cut the thawed puff pastry into 9 equal square parts, on a floured pastry board. 3. Spoon equal amounts of Nutella or pipe out using a piping bag into the center of each puff pastry squares. Then, spoon equal amounts of peanut butter on top of the Nutella, then top with two thin slices of bananas. 4. In a small bowl, whisk together the egg with the water. Brush a small amount of the egg wash along one side of each puff pastry square. Then, fold one corner of each square to meet the opposite corner (to form a triangle), and seal closed with a fork. Brush the tops of each turnover with egg wash. 5. Place in the oven for about 10- 15 minutes, or until turnovers are puffed up and golden brown. Cool for a couple of minutes on a wire rack. Dust with powdered sugar and enjoy all the goodness. ☺__________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#nutella #baking #puffpastry #peanutbutter #banana
NUTELLA SMORES PUFF PASTRY TURNOVERS (Quick & Easy) Married To Food 2020-05-12 | SUBSCRIBE for more great recipes: youtube.com/marriedtofoodHere's a super easy recipe on how to make Nutella S'mores Turnovers using Puff Pastry Sheets. It's such a quick recipe to make and so YUMMY! __________________________Nutella S'mores TurnoversMakes: 9 Turnovers Ingredients1 sheet of Pepperidge Farms frozen puff pastry, thawed1/2 cup Nutella36 mini marshmallows 1 egg1- 2 tablespoons waterNutella Glaze1/2 cup nutella2-3 tbsp heavy cream or milk ( you can use non-dairy milk as well)graham cracker crumbs Directions1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.2. Cut the thawed puff pastry into 9 equal square parts, on a floured pastry board. 3. Spoon equal amounts of Nutella ( about ½ tsp ) or pipe out using a piping bag into the center of each puff pastry squares. Then, top with 4 mini marshmallows. 4. In a small bowl, whisk together the egg with the water. Brush a small amount of the egg wash along one side of each puff pastry square. Then, fold one corner of each square to meet the opposite corner (to form a triangle), and seal closed with a fork. Brush the tops of each turnover with egg wash. 5. Place in the oven for about 10- 15 minutes, or until turnovers are puffed up and golden brown. Cool for a couple of minutes on a wire rack. Combine nutella with the cream or milk and whisk until it's nice and smooth then drizzle all over the top of the turnovers and then sprinkle some graham crackers crumbs on top and enjoy all that goodness. :)__________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#nutella #smores #puffpastry
NUTELLA BANANA BREAD FRENCH TOAST RECIPE Married To Food 2020-05-07 | CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: youtube.com/marriedtofood_______________________________________________Not sure what to do with that leftover Banana Bread then here's the perfect recipe on how to make French Toast with leftover Nutella Banana Bread. _____________________________________________________________________Nutella Banana Bread French ToastIngredientsNutella Banana Bread Recipe: youtu.be/vXxdmwkrKAo2 large eggs1 cup milk, half and half, coconut milk, or almond milk1 teaspoon vanilla extractbutter or coconut oil cooking spraysliced bananas maple syrup powdered sugar_______________________________________________________________Try our Gluten Free Banana Bread Recipe: youtu.be/9rKzivMG_E4________________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#nutella #bananabread #frenchtoast
NUTELLA BANANA BREAD RECIPE (SUPER MOIST) Married To Food 2020-05-05 | If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and lets not forget about how Moist this bread is because of our secret ingredient in there. Hope you guys enjoy it. :)________________________________________________________________________SUBSCRIBE for more great recipes: youtube.com/marriedtofood_____________________________________________________Nutella Banana BreadINGREDIENTS4 ripe bananas, mashed6 tablespoons unsalted melted butter2 eggs, at room temperature6 ounces non-fat yogurt or dairy-free yogurt2 1/2 teaspoons pure vanilla extract2 cups all-purpose flour or gluten-free flour1 teaspoon baking soda1 cup sugar1 teaspoon salt3/4 cup Nutella_______________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#nutella #bananabread #baking
Smores Dip (Made with LEFTOVER CHOCOLATE CANDIES!) Married To Food 2020-05-01 | CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: youtube.com/marriedtofood_____________________________________________________________________________________Check out Chef Marcel and his daughter Sofia making some delicious S'mores Dip using assorted chocolate candies. This recipe is super easy to make and a great DIY project to make with you little ones. _________________________________________________________________________________________S'mores Dip IngredientsAssorted Chocolate Candies such as...Reeses Peanut Butter Cup, Butterfinger, Snickers, Twix, Milky Way1 Bag Mini Marshmallows Graham Crackers for dipping_______________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#smoresdip #baking #dessert #easyrecipes
How To Make The Best M&M Vanilla Cupcakes Married To Food 2020-04-27 | Check out Chef Marcel and his daughter, Sofia making these delicious M&M vanilla cupcakes with pink buttercream frosting! This recipe is so easy to make! Enjoy :) Mini M&M Vanilla Cupcakes with Pink Buttercream FrostingMakes 35 mini cupcakesFOR THE CUPCAKES:1/2 cup avocado oil3/4 cup granulated sugar2 large eggs, room temperature1 1/4 cups all purpose gluten-free flour blend or regular all purpose flour1/4 teaspoon salt1 3/4 teaspoons baking powder1/2 cup almond milk or regular milk2 1/2 teaspoons vanilla extract 1/2 cup mini M&M'sFOR THE FROSTING:1 cup (2 sticks) unsalted butter at room temperature2 teaspoons vanilla extract4 cups powdered sugar2-3 tablespoons almond milk or regular milka few drops of pink food coloring CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.marriedtofoodcatering.com#vanillacupcakes #baking #easyrecipes #glutenfree #desserts
How To Make The BEST Vegan Banana Muffins (GLUTEN FREE!) Married To Food 2020-04-23 | Check out Chef Marcel and his daughter, Sofia making their new favorite Vegan Gluten-Free Banana Muffin recipe! This recipe is so easy to make! Enjoy :) Vegan Gluten-Free Banana Muffins Recipe:2 tablespoons flax meal plus 6 tablespoons water2 cups Bob’s Red Mill Glute Free 1 to 1 flour or King Arthur GF Flour1 teaspoon baking soda1/4 teaspoon salt1 3/4 cups mashed ripe bananas around 4 medium bananas1/2 cup light brown sugar1/2 cup applesauce1/3 cup avocado oil or coconut oil 1 ½ teaspoons vanilla extractCLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.marriedtofoodcatering.com#bananamuffin #baking #vegan #glutenfree
SUPER MOIST Banana Bread (GLUTEN FREE +DAIRY FREE!) Married To Food 2020-04-20 | Check out Chef Marcel and his daughter, Sofia making their new favorite gluten free banana bread recipe! This recipe is so easy to make! Enjoy:) Gluten Free Banana Bread Recipe:3 cups almond flour1/2 tsp salt 2 tsp baking soda2 tsp cinnamon 1/4 cup avocado oil 4 large eggs2 tsp vanilla extract 3 very ripe bananas 1/2 toasted chopped walnuts 1/2 cup raisins CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.marriedtofoodcatering.com#bananabread #baking #glutenfree
THE BEST GLUTEN FREE Chocolate Chip Cookie (NO REFINED SUGAR + HEALTHY) Married To Food 2019-04-18 | We're BACK!!! Check out our new favorite gluten free chocolate chip cookie recipe. This recipe is so easy to make! Enjoy:) CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.marriedtofoodcatering.comGluten Free Chocolate Chip Cookies2 ½ cups blanched almond flour½ teaspoon sea salt½ teaspoon baking soda¼ cup coconut nectar½ cup avocado oil1 tablespoon vanilla extract½ cup chopped dark chocolate chips1- Preheat oven to 350 F. Line baking sheet with parchment paper2- In a large bowl, combine the almond flour, sea salt and baking soda. In a medium bowl, whisk the coconut nectar, avocado oil and vanilla extract. Stir the wet ingredients into the dry ingredients until thoroughly combined. Fold in the dark chocolate. Refrigerate the dough for 10-15 minutes. Use a small ice cream scoop to scoop out dough and onto the baking sheet, pressing down gently with your fingers to flatten. Leave 2 inches between each cookie.3- Bake for 5-7 minutes, until lightly golden. Be sure to check the cookies because the bottom can burn very easily. Let the cookies cool on the baking sheet for 15-20 minutes. Then enjoy#chocolatechipccokies #glutenfree #baking
Chef Marcel Cocit on THE CHEW- Best Chef On The Block Married To Food 2018-03-29 | SUBSCRIBE TO OUR CHANNEL https://www.youtube.com/user/LoveatFi...FACEBOOK: https://www.facebook.com/chefmarcelco...INSTAGRAM: http://instagram.com/marcelcocitTWITTER: twitter.com/MarcelCocitPINTEREST: http://www.pinterest.com/chefmarcelco...
Home & Family Show Cooking Segment on The Hallmark Channel - Marcel Cocit Married To Food 2018-03-29 | SUBSCRIBE TO OUR CHANNEL https://www.youtube.com/user/LoveatFi...FACEBOOK: https://www.facebook.com/chefmarcelco...INSTAGRAM: http://instagram.com/marcelcocitTWITTER: twitter.com/MarcelCocitPINTEREST: http://www.pinterest.com/chefmarcelco...Lamb Chops with Mint ChimichurriChef Marcel Cocit is in the kitchen today making mouth watering lamb chops with homemade mint chimichurri over a delicious creamy cauliflower mash. If you are not a fan of lamb, you can always swap in tofu, chicken, pork, beef or fish. You can also always use the chimichurri as a marinade for any of your meats.
STRAWBERRY COBBLER BARS (EASY & DELICIOUS) Married To Food 2016-08-25 | Check out one of my favorite desserts to make for the summer, especially when I'm going on a picnic. Enjoy! :)CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.com
Easy French Bread Pizza - Love At First Bite - Ep 73 Married To Food 2016-06-24 | Check out our recipe on how to make the easiest French Bread Pizza ever. When wifey and I are craving some delicious comfort food we go right to this recipe, especially because it's so quick to make. You can also get creative and add all kinds of your favorite toppings. Please SUBSCRIBE to our channel for more quick and delicious recipes. Thanks for LOVE and Support with our channel! :) oxCLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.com
Smores Peanut Butter Cup Dip - Love At First Bite - Ep 71 Married To Food 2016-06-08 | Check out our super easy recipe on how to make S'more Peanut Butter Cup Dip with only 2 ingredient. :)CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.com
Peanut Butter & Jelly Wontons - Love At First Bite - Ep 70 Married To Food 2016-05-31 | Are you craving a quick and easy fix to your sweet tooth then you have come to the right place. Try our delicious wontons filled with creamy peanut butter & raspberry jam. You won't be able to just eat one. ;) CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.com
SESAME GINGER GLAZED SALMON (EASY & DELICIOUS) Married To Food 2016-05-17 | Check out one of my favorite recipes that I have made over the years for my celebrity clients. This recipe is so easy to make and will definitely impress your guests! Enjoy:)CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.comSanto Rico by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://www.twinmusicom.org
Croissant French Toast - Love At First Bite - Ep 68 Married To Food 2016-05-10 | If you Love Croissants and French Toast as much as we do, then you must try this recipe. It's super easy to make and so so freakin delicious!!CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.com
Blueberry Coffee Cake - Mothers Day Brunch - Love At First Bite - Ep 65 Married To Food 2016-05-03 | It's Mother's Day this weekend so my wife Jeannie are coming together with some awesome Kin Community creators to bring you the ultimate Mother's Day brunch collaboration. There's going to be some amazing recipes on the playlist, so be sure to check out all of them. For our contribution we are making a delicious Blueberry Coffee Cake that has a yummy crumble topping with some pecans. It's the perfect cake to add to your brunch menu for your special mom. CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcSubscribe to all the Kin Community collaborators below! Weelicioushttp://bit.ly/_Weelicious5Girls with Glasseshttps://www.youtube.com/user/thegirls...The Babbling Brookehttps://www.youtube.com/channel/UCaZc...Stacie Billis - One Hungry Mamahttps://www.youtube.com/user/OneHungr...Bethany Herwegh - Making it Modernhttps://www.youtube.com/user/Glamorou...LIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.comBlueberry Coffee CakeServes 8-10For the Crumble1/3-cup brown sugar¼ cup sugar1-½ tsps. Ground Cinnamon1/8 tsps. Ground nutmeg4 oz. unsalted butter melted1 ¼ cup flour½ cup chopped pecansFor the Cake6 Tbsps. Unsalted butter at room temperature¾ cup sugar2 large eggs1 tsps. grated lemon zest1-½ tsps. Vanilla extract2/3-cup sour cream1 ¼ cup flour1 tsps. Baking powder¼ tsps. Baking soda¼ tsps. Salt1-½ cup fresh blueberriesPowder Sugar for SprinklingDirections1. Preheat Oven to 350 degrees. Butter a 9-inch cake pan.2. For the crumble- Combine sugar, brown sugar, cinnamon & nutmeg in a bowl. Stir in the melted butter. Then add your flour. Mix well. Finally add in your chopped pecans.3. For the cake- Cream the butter and sugar in the bowl of your kitchen aid mixer, fitted with your paddled attachment on high speed for 3-4 minutes until light and fluffy. Reduce the speed to low, add your eggs, lemon zest, vanilla, sour cream and mix until incorporated. 4. In a separate bowl, add you flour, baking powder, baking soda and salt. Then add the flour mixture to the batter until combined. Fold in the blueberries until all incorporated.5. Pour the batter into the pan and spread it out evenly with a spatula. Then add your crumble on the cake batter evenly. Bake for 40-50 minutes or until a toothpick comes out clean. Cool completely and sprinkle with powdered sugar. Enjoy! ☺
Easy Beef Bolognese Recipe - Love At First Bite - Episode 66 Married To Food 2016-04-28 | This is one of our favorite go to recipes when we are craving something comforting to eat. Check out our easy and delicious Beef Bolognese Recipe! CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.com
Marcel Cocit - Host Reel Married To Food 2016-02-25 | CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.com
Chocolate Bread Pudding - Love At First Bite - Ep 64 Married To Food 2016-02-09 | Sweeten up your Valentine's Day with this Delicious & Decadent Warm Chocolate Bread Pudding topped with Fresh Whipped Cream! Super easy recipe to make to impress your loved ones. Enjoy! :) CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.comFOR MORE CHOCOLATE DESSERT RECIPESChocolate Pecan Pie Bars- http://youtu.be/VgVIzXqWbpM?list=PL9d...Chocolate Chip Potato Chip Cookies- http://youtu.be/di1THJdkaHA?list=PL9d...Chocolate Peanut Butter Brownies- http://youtu.be/RyamQ_egqOU?list=PL9d...Gluten-Free Chocolate Peanut Butter Cookies- http://youtu.be/3ddAdOGw9sw?list=PL9d...Dark Chocolate,Oatmeal,Coconut Cookies- http://youtu.be/rp_9x3k8UEw?list=PL9d...Chocolate Peanut Butter Cookies- http://youtu.be/1aO3UHH6QhM?list=PL9d...Chocolate Banana Peanut Butter Bites- http://youtu.be/4Ge1ejlM-_A?list=PL9d...Chocolate Banana Strudel- http://youtu.be/Qe8mRf7OdlE?list=PL9d...CLICK HERE FOR FRESH WHIPPED CREAM RECIPE: https://youtu.be/muqgEJiZMnU?list=PL9...Warm Chocolate Bread PuddingIngredients1 Loaf of sweet egg bread6 cups heavy cream1-cup sugar1-teaspoon vanilla extract10 ounces dark chocolate, chopped6 whole eggs plus 6 egg yolks2 ounces semi-sweet chocolate, choppedWhipped creamBottle of gourmet caramel sauceDirections1. To prepare the pudding, in a saucepan, combine the cream, sugar, and vanilla and bring to a boil over medium heat. Remove from the heat and stir in the 10oz of chocolate until melted.2. Place the whole eggs and yolks in a bowl. Slowly ladle the chocolate mixture into the eggs, while whisking constantly.3. Preheat the oven to 300 degrees. Cut the bread into 2-inch cubes and place in a bowl. Pour the chocolate over the bread, then mix carefully. Let the mixture sit for 10 minutes, so the bread soaks up the filling.4. Butter a 9 by 13-inch baking dish. Pour the bread mixture into the dish. Sprinkle the chopped chocolate on top. Bake for 30 to 40 minutes, until the pudding is set. Remove from the oven, let cool, and serve with fresh whipped cream and warm caramel sauce.
HOW TO MAKE HOMEMADE CHIMICHURRI Married To Food 2016-02-03 | CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.comGrilled Skirt Steak & Chimichurri Ingredients2 lbs skirt steak1 cup fresh Italian parsley, firmly packed1 cup fresh cilantro, firmly packed 1/4-cup fresh oregano leaves 2-4 cloves of garlic½ of a medium sweet onion1 cup extra virgin olive oil¼ cup red wine vinegar Kosher salt and fresh ground pepper to taste½ teaspoon red pepper flakesDirections1. Pulse the garlic and onion in the food processor until finely chopped. Then add to a medium size bowl.2. Finely chop the parsley and cilantro.3. Add your vinegar to the garlic an onion. Then add your oregano and chili pepper flakes. Also, add in your parsley and cilantro. Mix well. 4. Add the olive oil until all combined and mix all the ingredients.5. Season with salt and pepper. Store in the refrigerator until ready to serve.6. Place a 12 inch grill pan over medium high heat until hot. Coat Steak with salt & pepper on both sides. You can also add a little olive oil on both sides (Optional)7. Cook steak for 3-4 minutes on each side or until a thermometer reads 130 degrees or medium rare. Transfer to a cutting board and wait 5 minutes to cool. Then cut steak diagonally across grain and add to platter. Pour chimichurri sauce on top, serve immediately and enjoy☺
Chocolate Oatmeal Coconut Cookies - Love At First Bite - Ep 62 Married To Food 2016-01-22 | This cookie recipe started it all. I gave my wife this cookie when we first met and it is the reason why we ended up calling our channel "Love At First Bite". Watch the video and learn more about our story. We hope you love the recipe as much as we do. CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.comChocolate Oatmeal Coconut Cookies - ( Love At First Bite Cookies )Yield: 3 dozen cookiesIngredients1-cup flour½ teaspoon baking soda1/4 teaspoon baking powder¼ teaspoon salt1 ½ sticks unsalted butter, at room temperature½ cup packed light brown sugar½ cup granulated sugar1 large egg1 large egg white1 ½ teaspoons pure vanilla extract1 cup quick-cooking rolled oats2 cups dark chocolate chips or chocolate chunks 1 cup sweetened flaked coconutDirections1. In a medium bowl, add the flour with the baking soda, baking powder and salt. In a large bowl, using an electric mixer beat the butter with the brown sugar at medium speed until blended. Beat in the granulated sugar and beat until light and fluffy, about 2 minutes. Beat in the whole egg, egg white and vanilla. At low speed, beat in the dry ingredients into the batter. With a large rubber spatula, mix in the oats, dark chocolate and the coconut.2. Preheat the oven 350 degrees. Line 3 large baking sheets with parchment paper. Using a rounded tablespoon, or a small ice cream scoop, place the dough onto the prepared baking sheets, at least 2-3 inches apart. Bake the cookies for about 10-12 minutes or until golden brown and just set. Let the cookies cool on the baking sheets for 5 minutes, and then transfer them to a rack to cool completely.
Chocolate Oatmeal Cranberry Cookies | Kins Cookie Collab | Love At First Bite Ep 61 Married To Food 2015-12-04 | CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcKin's 2nd Annual Cookie Collaboration: http://bit.ly/KinCookieCollab6LIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.comSEE BELOW FOR ALL MY OTHER COOKIE RECIPESGluten-Free Chocolate Peanut Butter Cookies- http://youtu.be/3ddAdOGw9sw?list=PL9d...Dark Chocolate,Oatmeal,Coconut Cookies- http://youtu.be/rp_9x3k8UEw?list=PL9d...Chocolate Peanut Butter Cookies- http://youtu.be/1aO3UHH6QhM?list=PL9d...Ginger Spice Cookies- youtu.be/nxFMyOa1F9gChocolate Oatmeal Cranberry CookiesYield: 3 dozen cookiesIngredients1-cup flour½ teaspoon baking soda1/4 teaspoon baking powder¼ teaspoon salt1 ½ sticks unsalted butter, at room temperature½ cup packed light brown sugar½ cup granulated sugar1 large egg1 large egg white1 ½ teaspoons pure vanilla extract1 cup quick-cooking rolled oats2 cups dark chocolate chips or chocolate chunks 11/2 cups dried cranberriesDirections1. In a medium bowl, add the flour with the baking soda, baking powder and salt. In a large bowl, using an electric mixer beat the butter with the brown sugar at medium speed until blended. Beat in the granulated sugar and beat until light and fluffy, about 2 minutes. Beat in the whole egg, egg white and vanilla. At low speed, beat in the dry ingredients into the batter. With a large rubber spatula, mix in the oats, dark chocolate and the cranberries2. Preheat the oven 350 degrees. Line 3 large baking sheets with parchment paper. Using a rounded tablespoon, or a small ice cream scoop, place the dough onto the prepared baking sheets, at least 2-3 inches apart. Bake the cookies for about 10-12 minutes or until golden brown and just set. Let the cookies cool on the baking sheets for 5 minutes, and then transfer them to a rack to cool completely.
Chocolate Chip Ice Cream Sandwiches - Love At First Bite Ep 60 Married To Food 2015-11-27 | CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWEBSITE: http://www.chefmarcelcocit.comSEE BELOW FOR ALL MY COOKIE RECIPESGluten-Free Chocolate Peanut Butter Cookies- http://youtu.be/3ddAdOGw9sw?list=PL9d...Dark Chocolate,Oatmeal,Coconut Cookies- http://youtu.be/rp_9x3k8UEw?list=PL9d...Chocolate Peanut Butter Cookies- http://youtu.be/1aO3UHH6QhM?list=PL9d...Ginger Spice Cookies- youtu.be/nxFMyOa1F9gChocolate Chip Potato Chip CookiesYield: 40 3inch cookiesIngredients8 ounces unsalted butter, at room temperature1 cup sugar1 cup packed light brown sugar2 large eggs1 teaspoon vanilla2 1/4 cups flour1 teaspoon baking soda3 cups crushed salted potato chips, preferable kettle-style, plus extra for sprinkling 2 cups dark chocolate chips or chunksCoarse sea salt for sprinklingVanilla Bean Ice Cream Directions1. Preheat the oven to 350°F. Line 2 cookie sheets with baking parchment paper.2. In a large mixing bowl, cream together the butter, sugar and brown sugar until light and fluffy. Beat in the eggs and vanilla.3. In a small bowl, mix the baking soda into the flour; then beat into the creamed mixture. Make sure to scrape the sides of the bowl as you go.4. Stir in the chocolate chips and crushed potato chips.5. Using a rounded tablespoon, or a 2 inch ice cream scoop, place the dough onto the prepared baking sheets, at least 2-inches apart. then sprinkle the tops with some crushed potato chips. Bake the cookies for about 10-12 minutes or until golden brown and just set.6. Once they come out of the oven sprinkle each cookie with some sea salt. Allow to cool for 5 minutes, then transfer them to a cooling rack. Then sit back and enjoy that sweet n salty crunchy taste. ☺
Homemade Apple Crisp | Love At First Bite Ep 59 Married To Food 2015-11-20 | CLICK HERE TO SUBSCRIBE TO OUR CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHWebsite: http://www.chefmarcelcocit.comCheck out Kin's Ultimate Thanksgiving Menu collaboration playlist:https://www.youtube.com/playlist?list...SUBSCRIBE to the other Ultimate Thanksgiving Menu creators: Lauren Toyota - HotforFoodBlog - http://www.youtube.com/subscription_center?add_user=hotforfoodblogSimply Bakings - http://www.youtube.com/subscription_c...Shannon Sullivan - http://www.youtube.com/subscription_c...Weelicious - http://www.youtube.com/subscription_c...Stacie Billis - http://www.youtube.com/subscription_c...This Warm Apple Crisp is the perfect holiday dessert. It's so simple to make and it goes really well with either Vanilla Ice Cream or my homemade Whipped Cream. CLICK HERE FOR HOMEMADE WHIPPED CREAM RECIPE: youtu.be/muqgEJiZMnU?list=PL9dnjPTY0auETy59_LZtLKayVrkkCFAILWarm Apple CrispServings: 8 Ingredients Filling:8 Granny Smith apples peeled, cored and sliced1/2 cup granulated sugar2tbsp fresh lemon juice3tbsp flour1tsp of cinnamonTopping:1cup flour1cup light brown sugar11/4 cup of oatmeal2tsps cinnamon1 ½ sticks of unsalted butter cut into piecesPinch fine saltVanilla Bean Ice Cream, optionalDirections1. Preheat your oven 375 degrees F.2. Peel, core and slice apples into ¼ inch slices. Place apples in large mixing bowl and toss with lemon juice, flour, sugar, and cinnamon. Pour into a 13 by 9 inch baking dish and spread the apples evenly. Set aside.3. In another large bowl, mix the flour, brown sugar, oats, salt, and cinnamon for the topping. Using a pastry cutter or your fingers, work in the cold butter until pea-sized lumps are formed.4. Top apples evenly with mixture and bake for 45 minutes or until topping is crispy and golden brown. Apples should be tender when putting a knife through it.5. Serve warm with your favorite vanilla ice cream or fresh whipped cream.
DIY Pumpkin Cupcakes in a Jar - Love At First Bite - Ep 58 Married To Food 2015-11-05 | SUBSCRIBE TO MY CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHThese cupcakes in a jar are super easy to make. Perfect sweet treat for Thanksgiving, Christmas, or just because you want to impress that special someone. :) Pumpkin Cupcake Recipe: youtu.be/RpoDgNOVMhc8 oz Mason JarsPastry BagStar tip for cake decoratingcinnamon for decorating chopped pecans for decoratingMore Cupcake Recipes Below:Red Velvet Cupcake Recipe: youtu.be/Yd6ANqonhHU?list=PL9dnjPTY0auGrc7mElu3JnXKYu91yYK3cGreen Velvet Cupcake Recipe: youtu.be/Vai6Q9jYCsA?list=PL9dnjPTY0auEIwXpYxc1MURik5-ztoMDdChocolate Peanut Butter Cupcake Recipe: youtu.be/ns9Ml6OmfXo?list=PL9dnjPTY0auGrc7mElu3JnXKYu91yYK3c
Pumpkin Cupcakes - Love At First Bite - Ep 57 Married To Food 2015-10-30 | SUBSCRIBE TO MY CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHPumpkin Cupcakes with Maple Cinnamon Cream Cheese Frosting Makes: 12 cupcakesIngredients1 cup pumpkin puree½ cups sugar ½ cup brown sugar ½ cup vegetable or canola oil 2 large eggs 1 cup flour 1 teaspoon pumpkin pie spice 1 teaspoon baking powder ½ teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon salt ¾ chopped pecans (optional) Maple Cinnamon Cream Cheese Frosting 8 ounces cream cheese, softened 1 sticks butter, softened 1 teaspoon cinnamon 2 cups sifted confectioners' sugar 1 tablespoon pure maple syrup 12 pumpkin candies for garnish (optional)Directions 1. Preheat the oven to 350 degrees F. Line a (12-cup) muffin pan with cupcake liners. 2. In a medium bowl, combine flour, pumpkin pie spice, baking powder, cinnamon, baking soda and salt. 3. In another bowl whisk together pumpkin puree, sugars, vegetable oil and eggs. Then add the flour mixture into the wet ingredients and mix until all blended together. Next, mix in pecans until all incorporated.4. Scoop the batter evenly among the cupcake tins about 3/4 filled. Bake in oven for about 17 to 18 minutes, check the cupcakes with a toothpick for doneness. Remove from oven and cool completely on a rack before frostingFor the Cream Cheese Frosting:5. In a large mixing bowl, beat the cream cheese, butter together until smooth. Add the sugar and on low speed, beat until incorporated. Add the cinnamon and maple syrup. Increase the speed to high and mix until very light and fluffy.6. Using a piping bag with a star tip add some frosting inside it and pipe out the frosting onto the cupcake, you may also just use a knife or spoon to frost the cupcakes as well. Finally garnish with candied pumpkins or your choice of sprinkles. Enjoy☺Act One - Tenebrous Brothers Carnival by Kevin MacLeod is licensed under a Creative Commons Attribution license
Nutella Smores Cookie Bites - Love At First Bite - Ep 56 Married To Food 2015-10-23 | SUBSCRIBE TO MY CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHThese Nutella S'Mores Cookie Bites are are to die for!! ;)GET VIDEO RECIPE HERE FOR NUTELLA COOKIE BITES: youtu.be/LIsfhVGSm48Nutella S'mores Cookie BitesServings: Makes 24 cookie bitesIngredients1/2 cup unsalted butter, softened (1 stick)1/2 cup Nutella (plus more for topping)1/2-cup light brown sugar1/4 cup granulated sugar1 large egg1 teaspoons vanilla extract1 3/4 cups all-purpose flour2 teaspoons cornstarch1 teaspoon baking sodaPinch salt1 cup dark chocolate chipsPowdered sugar (optional)Mini marshmallowsDirections1. Preheat oven to 350F. Spray a 24-cup mini muffin pan with cooking spray2. In a bowl of a stand mixer fitted with the paddle attachment combine the butter, Nutella, sugars, and beat on medium-high speed until creamed, then add your egg and vanilla and beat until it’s all incorporated.3. Add the flour, cornstarch, and baking soda, salt, and beat on low speed until just combined.4. Add the chocolate chips, and beat on low speed until just combined.5. Using a 2-inch ice cream scoop, or your hands, form approximately 24 equal-sized mounds of dough, roll into balls, and flatten slightly and put the dough into the muffin tins.6. Bake for about 8 to 10 minutes until edges are set and tops are golden brown. Don’t over bake! The cookies will rise in the oven and fall as they cool. 7. Allow the cookies to cool for about 5 to 10 minutes before removing them from the muffin tins. Place the bites onto a sheet pan and put about a 1/2 tsp of nutella on top of the bites in the center. Top it off with 6-7 mini marshmallow and place into an oven underneath a broiler and toast off the tops for a couple of minutes, or until the marshmallow is nice and toasted. Remove from the oven and enjoy all that love! :)
Roast Beef Sliders - Love At First Bite - Ep 55 Married To Food 2015-10-17 | SUBSCRIBE TO MY CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHCheck out my wife and I where we show you how to make these delicious gourmet Roast Beef Sliders with Garlic Basil Spread and Caramelized Onions. This is a simple good recipe to make. It's the perfect appetizer for your next party. Great game day snacks as wellFOR MORE AMAZING APPETIZER RECIPES!Caprese Skewers w Balsamic Glaze: http://youtu.be/FOu1BuhYGBgBruschetta with Tomato & Basil: http://youtu.be/7Dk9Fx-6FSk?list=PL9d...Fig,Ricotta,& Prosciutto Crostini: http://youtu.be/54QeC7nXgAU?list=PL9d...Italian Quesadillas: http://youtu.be/pU_HCN2WsS0?list=PL9d...Butternut Squash Crostini: http://youtu.be/qu8vPOmy0fw?list=PL9d...Raw Zucchini & Avocado Hummus: http://youtu.be/27eSlvi1vyQ?list=PL9d...Roast Beef Sliders with Garlic Basil Spread & Caramelized OnionsMakes: 12 SlidersIngredients1-cup mayonnaise 2 Tsp. Dijon mustard2 tsp. chopped fresh garlic2 Tbsp. chopped fresh basil1 Tbsp. Olive oil 2 Tbsp butter1 large sweet onion, halved & sliced thinSea saltFresh black pepper 8 oz. thinly sliced rare roast beef12 Hawaiian buns sliced in halfDirections1. In a heated small sauté pan add the olive oil and garlic and fry until golden brown and remove and set aside in a bowl to cool down.2. In a heated medium sautéed pan add the butter and once it’s melted, add the onions, and let them cook, stirring occasionally, until they are deep golden brown and caramelized, about 20 minutes. Season with salt and pepper and remove from pan into a bowl. Set aside.3. In a 350 degrees oven, place the buns on a sheet pan and heat up for 5 minutes until toasted a bit. Remove from the oven and place bottom buns on a cutting board and add about 2 tsp. of the garlic basil spread on all the buns. Divide the roast beef among the 12 buns. Top each slider with caramelized onions, then finally add the top bun. Place onto your favorite patter and serve warm or at room temperature. Enjoy. ☺
TWIX PEANUT BUTTER BROWNIES (EASY & SO DELICIOUS) Married To Food 2015-10-09 | SUBSCRIBE TO MY CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHThis recipe brings me right back to my childhood. I took my favorite brownie recipe and incorporated some Twix Peanut Butter Bars into them! They're incredibly delicious. :) FOR MORE CHOCOLATE DESSERT RECIPESChocolate Pecan Pie Bars- http://youtu.be/VgVIzXqWbpM?list=PL9dnjPTY0auETy59_LZtLKayVrkkCFAILChocolate Chip Potato Chip Cookies- http://youtu.be/di1THJdkaHA?list=PL9dnjPTY0auETy59_LZtLKayVrkkCFAILChocolate Peanut Butter Brownies- http://youtu.be/RyamQ_egqOU?list=PL9dnjPTY0auETy59_LZtLKayVrkkCFAILGluten-Free Chocolate Peanut Butter Cookies- http://youtu.be/3ddAdOGw9sw?list=PL9dnjPTY0auETy59_LZtLKayVrkkCFAILDark Chocolate,Oatmeal,Coconut Cookies- http://youtu.be/rp_9x3k8UEw?list=PL9dnjPTY0auETy59_LZtLKayVrkkCFAILChocolate Peanut Butter Cookies- http://youtu.be/1aO3UHH6QhM?list=PL9dnjPTY0auETy59_LZtLKayVrkkCFAILChocolate Banana Peanut Butter Bites- http://youtu.be/4Ge1ejlM-_A?list=PL9dnjPTY0auGrc7mElu3JnXKYu91yYK3cChocolate Banana Strudel- http://youtu.be/Qe8mRf7OdlE?list=PL9dnjPTY0auGrc7mElu3JnXKYu91yYK3cTwix Peanut Butter BrowniesServings: 24 BrowniesIngredients8 ounces unsalted butter (2 sticks)8 ounces dark chocolate (I use 72% Belgium Chocolate)2 ¼ cups granulated sugar6 large eggs2 teaspoons vanilla extract1 ¼ cup all-purpose flour½ teaspoon salt6 Twix peanut butter packages for chopped up in pieced plus 2 Twix peanut butter packages for topping chopped upCooking spray (I used coconut oil spray)Directions1. Preheat your oven to 350 degrees. Line a 13x9-inch baking pan with aluminum foil and spray the bottom and sides with cooking spray.2. In a large saucepan melt butter and chocolate over low heat, stirring frequently until all melted. Remove from heat.3. With a wire whisk, beat in sugar, then eggs and mix until blended. Stir in vanilla, flour and salt until all incorporated.4. Add 6 packages of Twix peanut butter candy bars all chopped up and mix into the batter. 5. Pour the batter into your pan and spread evenly.6. Add remaining 2 packages of chopped Twix peanut butter bars evenly on top. 7. Bake for 30-35 minutes or until a toothpick inserted comes out clean with a few crumbs attached.8. Remove the brownies with the aluminum foil and place onto a cutting board and with a serrated knife cut into 24 2-inch squares. Place the brownies onto your favorite platter enjoy the love! ☺
Raw Vegan Cauliflower Tabouli - ( Collab with Yana Novak ) Ep 53 Married To Food 2015-09-08 | SUBSCRIBE TO MY CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHThis video is part of a wonderful collaboration with Yana Novak. She came all the way from Serbia to be a guest on my show. Check us out where we show you how to make a delicious Raw Vegan Cauliflower Tabouli.Be sure to SUBSCRIBE to Yana's channel as well : youtube.com/channel/UCqYaCB0YAqH6PjoZItGnfbQRaw Vegan Cauliflower Tabouli Serves 4-6 Ingredients1/2 head of large cauliflower chopped up into florets 2 cups finely diced tomatoes (seeds removed) 1 English cucumber, finely diced1 cup finely chopped flat-leaf Italian parsley ½ cup finely chopped fresh mint1/3 cup extra-virgin olive oil, plus more to taste if needed2 whole lemons freshly squeezed, plus more to taste if needed 1 teaspoon kosher salt, plus more to tasteFresh black pepper to tasteDirections1. Place the raw cauliflower florets into your food processor and plus until the consistency of couscous.2. Transfer the cauliflower to a large mixing bowl and combine with the rest the ingredients. Taste and add more seasonings if needed.
Chocolate Banana Muffins - (Gluten Free) - Love At First Bite Ep 52 Married To Food 2015-08-29 | SUBSCRIBE TO MY CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHGluten Free Chocolate-Banana Muffins Makes 12 Muffins1 ¾ cups almond meal flour ¼ cup cacao powder1 teaspoon baking soda½ teaspoon salt2 Tablespoons of chia seeds ½ cup diced pitted dates, about 8-9 dates (it’s way easier to dice when they are cold)4 Tablespoons melted coconut oil4 Tablespoons unsweetened almond yogurt or regular yogurt1/3 cup pure maple syrup, honey, or coconut nectar syrup2 large eggs1 teaspoon pure vanilla extract3 medium ripe bananas, mashedDirections 1. Preheat oven to 350 degrees. Line a 12-cup muffin pan with muffin liners.2. In a large bowl, whisk together almond flour, cacao powder, baking soda, salt and 2 tablespoons chia seeds. Add dates and break up with you fingers into pieces so they don’t stick together.3. In a separate bowl combine coconut oil, yogurt, maple syrup, eggs, and vanilla and whisk together to blend all this flavors. 4. Pour wet mixture into bowl with dry ingredients and stir until just combined. Fold in mashed bananas.5. Divide the batter into the prepared pan using a large ice cream scoop. 6. Bake for about 20- 25 minutes or until a toothpick inserted into a muffin comes out clean.
NUTELLA & BANANA Puff Pastry Turnovers ( Easy + Addictive!) Married To Food 2015-08-20 | SUBSCRIBE for more great recipes: youtube.com/marriedtofoodNutella & Banana TurnoversMakes: 9 Turnovers Ingredients1 sheet of Pepperidge Farms frozen puff pastry, thawed1/2 cup Nutella1 banana, sliced1 egg1- 2 tablespoons waterPowdered sugar Directions1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.2. Cut the thawed puff pastry into 9 equal square parts, on a floured pastry board. 3. Spoon equal amounts of Nutella ( about ½ tsp ) into the center of each of the puff pastry squares. Then, top with two banana slices. 4. In a small bowl, whisk together the egg with the water. Brush a small amount of the egg wash along one side of each puff pastry square. Then, fold one corner of each square to meet the opposite corner (to form a triangle), and seal closed with a fork. Brush the tops of each turnover with egg wash. 5. Place in the oven for about 10- 15 minutes, or until turnovers are puffed up and golden brown. Cool for a couple of minutes on a wire rack. Dust with powdered sugar and enjoy all the goodness. ☺________________________________________________________________________LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33vWEBSITE: http://www.marriedtofoodcatering.com#nutella #puffpastry #baking
DIY NUTELLA SMORES DIP (3 INGREDIENTS) Married To Food 2015-08-06 | SUBSCRIBE TO MY CHANNEL: http://bit.ly/loveatfirstbitemcLIKE ME ON FACEBOOK: http://on.fb.me/1MOgWRmFOLLOW ME ON INSTAGRAM: http://bit.ly/1Ewu33vFOLLOW ME ON TWITTER: http://bit.ly/1ALC2IzFOLLOW ME ON PINTEREST: http://bit.ly/1EwuhaHIngredientsNutellaMini Marshmallows Traditional Graham CrackersDirections1. Fill up a mini dutch oven or small ramekin with some Nutella, about 1/4 to 1/2 way up, then top it off with mini marshmallows.2. In a 450 degrees oven, bake for about 8 to 10 minutes until golden brown and toasted. Serve with graham crackers and enjoy! :)
