๐จ๐ณ๐บ๐ธ My dads General Tsos Chicken (ๅทฆๅฎๆฃ ้ธก) - A Chinese American Icon Made With Lau 2026-09-21 | ๐จ๐ณ๐บ๐ธ My dads General Tsos Chicken (ๅทฆๅฎๆฃ ้ธก) - A Chinese American Icon
๐ฅ How my dad cares for a Carbon Steel Wok (3 MYTHS)! Made With Lau 2024-12-07 | Shop Bluelandโs best sale of the year and save up to 30% off by going to blueland.com/madewithlau๐ GET OUR WOK CARE MAGNETS AND STICKERS ๐- Stickers: madewithlau-shop.fourthwall.com/products/sticker-caring-for-a-carbon-steel-wok- Magnets: madewithlau-shop.fourthwall.com/products/magnet-caring-for-a-carbon-steel-wok๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - The 3 Myths to Cleaning a Wok01:17 - Myth #1: Never Soak a Wok02:21 - Washing a Wok02:53 - Myth #2: Donโt Use Soap04:08 - Myth #3: Donโt Use Steel Wool05:47 - Drying the wok06:16 - Always Wash Before Cooking07:13 - Handling a Non-Stick Wok09:59 - Heating and Reseasoning a Wok๐ต OTHER CREDITS ๐ตIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ฅ How a Chinese chef makes Scrambled Eggs with Chives! (้ญ่็่) Made With Lau 2024-11-22 | Give the gift of great coffee with drinktrade.com/madewithlauWatch Daddy Lau teach us how to make Scrambled Eggs With Chives. I can personally vouch that my dad's recipe is absolutely INCREDIBLE! ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/scrambled-eggs-with-chives๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Wash chives00:55 - Crack eggs02:07 - On Chinese chives02:34 - Cut chives03:37 - Season eggs04:28 - Cook chives07:19 - Cook dish together๐ LINKS MENTIONED ๐Souped Up Recipes: youtu.be/lhuQBgfFzXo่พ่พๅจๆฟ Lei Lei's Kitchen: youtu.be/kRuaZ0B8Q_YSeonkyoung Longest: youtu.be/kAH74DQbx94Meesun Hong: youtu.be/Fz7_eQWwURIJapanese in your recipes: youtu.be/_EBdvs0wElgEthan Chlebowski: youtu.be/6VDsmoj7j2oJ. Kenji Lรณpez-Alt: youtu.be/CXTnq7srJRs๐ต OTHER CREDITS ๐ตIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ณ How to make Scrambled Eggs & Chives, like a Chinese chef! (้ญ่็่) #Shorts Made With Lau 2024-11-09 | Got leftover ingredients in your fridge? Letโs use them to make Scrambled Eggs & Chives (้ญ่็่)! The pungent blades of garlic chives add the most drool-worthy flavor to scrambled eggs, making for an easy weeknight dinner ๐ณFind the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3AucivB#shorts
My Dads Nourishing Spinach Tofu Soup! #shorts Made With Lau 2024-10-26 | Watch Daddy Lau teach us how to cook Spinach Tofu Soup! I can personally vouch that my dad's recipe is absolutely incredible! ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/spinach-tofu-soup๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ Dads NOURISHING Spinach Tofu Soup! (่ ่่ฑ่ ๆนฏ) Made With Lau 2024-10-25 | Get a free bag of fresh coffee with any Trade subscription at drinktrade.com/madewithlauWatch Daddy Lau teach us how to cook Spinach Tofu Soup! I can personally vouch that my dad's recipe is absolutely incredible! ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/spinach-tofu-soup๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Prepare spinach00:38 - Prepare tofu02:16 - Prepare carrot02:37 - Prepare pork03:36 - Cook soup06:17 - Add ingredients08:47 - Add flavors๐ LINKS MENTIONED ๐Lesson: madewithlau.com/club/courses/9The Word of God Garden & More: youtube.com/watch?v=yhQFUdAlvYA็ๅจฑ้ช: youtube.com/watch?v=6MuIZHyJlVs&t=12sKorean Bapsang: youtube.com/watch?v=UawCA8m4crISunny: youtube.com/watch?v=6MuIZHyJlVs&t=12s๐ต OTHER CREDITS ๐งProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
How to cook with Fuzzy Melon (็ฏ็็ฒ็ตฒ่ฆ็ ฒ) #Shorts Made With Lau 2024-10-12 | Bring on the nostalgia! Today weโre making Fuzzy Melon with Vermicelli & Shrimp (็ฏ็็ฒ็ตฒ่ฆ็ ฒ), a dish that reminds of us of our parentsโ and grandparentsโ home cooking. Weโll show you the best way to handle fuzzy melon, as well as how beautifully it pairs with ingredients like succulent shrimp and delicious vermicelli.
๐ How a Chinese Chef cooks with Fuzzy Melon! (็ฏ็็ฒ็ตฒ่ฆ็ ฒ) Made With Lau 2024-10-11 | Thanks to Hungry Root for sponsoring this video! Use code LAU40 at checkout or click this link to get 40% off your first grocery order: bit.ly/4cxWxBAWatch Daddy Lau teach us how to cook with Fuzzy Melons! I can personally vouch that my dad's recipe is absolutely incredible! ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/fuzzy-melon-vermicelli-shrimp๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00: Prep shrimp00:49: Prep noodles01:15: Prep vegetables02:17: Prep fuzzy melon05:35: Stir-fry shrimp & carrot08:56: Stir-fry fuzzy melon09:26: Cook in claypot๐ LINKS MENTIONED ๐Garden Adventures Plus: youtube.com/watch?v=ExVrk0Fpq-Qๆๅ ฑ Mingpao: youtube.com/watch?v=ujSyCRCwnPI๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ How to make Char Siu Chicken Drumsticks, like a Chinese chef! (ๅ็้้ซ) #Shorts Made With Lau 2024-09-28 | Char Siu doesnโt have to be a long, laborious process. Introducing Char Siu Chicken Drumsticks (ๅ็้้ซ), a riff on our most popular recipe! This recipe uses a marinade modified to pair with one of the most versatile, healthy, and affordable cuts of meat you can find๐Find the full recipe YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/4dVgGT2#shorts
๐ The Easiest Char Siu, with Chicken Legs! (ๅ็้้ซ) Made With Lau 2024-09-27 | Thanks to Typhur for sponsoring this video! Use code MADEWITHLAU for 10% off your Typhur products.Newly Launched Typhur Sync Gold series โก๏ธ bit.ly/3X3ssUe (Fall sale at typhur.com, save up to $50)Typhur Sync Gold at Amazon โก๏ธ amzn.to/4cXuhrW #typhur #typhursyncgold #meatthermometerWatch Daddy Lau teach us how to make char siu with chicken legs. Itโs quick, easy, and cheap, so turn on the oven and give it a try!๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/char-siu-chicken-drumsticks๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Using drumsticks00:36 - Create marinade01:53 - On red fermented bean curd (naam jyu)03:06 - On char siu chicken drumsticks03:38 - Prepare drumsticks04:43 - Marinate chicken06:03 - Prepare for baking08:01 - Bake chicken in oven๐ LINK MENTIONED ๐ๆผ้ฃๆ ข่ฏญ Amanda Tastes: youtu.be/OxZvJibLFAc๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
My parentsโ newly remodeled kitchen #Shorts Made With Lau 2024-09-26 | Save my dadโs recipe for char siu chow mein (full recipe in the caption)! My parents finished their kitchen remodel (Part 2/2), and we had to christen their kitchen with a chow mein recipe! Their kitchen was on its last legs, and when their stove finally broke it was time to pull the trigger. Thanks to our friends at Hauslane for helping us get setup with a new range hood (the same one weโve had in our kitchen for years!) โ Hauslane is running a huge fall sale, and you can get an even bigger discount with our special discount code. โ Our product is the UC-PS 18.Go to hauslane.com and use code HLMWL5, or use our special discount link: hauslane.com/discount/HLMWL5โThe recipe:Main Ingredients- 1 lb thick chow mein noodles- 2 oz char siu- 2 oz king oyster mushrooms- 2 oz carrot- 2 oz celery- 2 oz beansprouts- 1 oz onionSauce- 1 tbsp oyster sauce- 1 tbsp light soy sauce- 1 tsp dark soy sauce- 1/2 tsp salt- 1 tsp sugar- 1 tsp sesame oilSteps1. Start by making the sauce. Combine oyster sauce, light soy sauce, dark soy sauce, salt, and sugar.2. In a wok, boil water and steam the noodles for 10 mins with the lid on. Uncover the wok and transfer the noodles into the same water that was steaming it. Cook for 5 mins, then drain3. Heat a clean wok on high and when itโs hot enough, add oil.4. Throw in the noodles, spread them out, cook for 30 secs, then flip and cook other side for 30 secs.5. Push the noodles to one side of the wok, and add char siu and a dash of oil to the freed up area. Stir-fry without mixing into the noodles for 20 secs.6. Add the onion, carrots, celery and king oyster mushrooms, stir-fry for 40 secs.7. When the vegetables are fragrant, move the noodles on top to cover them.8. Cook like this for another 40 secs.9. Now pour the sauce over the noodles, then mix and stir-fry everything together for 60 secs.10. Finally, add beansprouts and sesame oil. Cook for another 2 mins on medium heat and itโs ready to eat.
๐ How to make Sweet & Sour Fried Fish, like a Chinese chef! (็ณ้้ญๆณ) #Shorts Made With Lau 2024-09-14 | Letโs make Sweet & Sour Fried Fish (็ณ้้ญๆณ)! ๐ A popular variation on the classic Sweet & Sour Pork that we all know and love, this dish features delicately fried fish drenched in appetizing sweet & sour flavors that can easily be adjusted to match your preferences. Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/4eb4VrC#shorts
๐ Dadโs ADDICTIVE Sweet and Sour Fish! (็ณ้้ญๆณ) Made With Lau 2024-09-13 | Watch Daddy Lau teach us how to make sweet & sour fish. Itโs a seafood twist on the Cantonese classic, perfect for those that donโt eat pork!Use our link to get a lifetime Rosetta Stone subscription for over 60% off: partners.rosettastone.com/made-with-lau๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/sweet-sour-fish๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Cut & salt fish02:00 - Cut pineapple & vegetables02:48 - On sweet & sour sauce03:25 - Prepare batter04:57 - Prepare sweet & sour sauce & slurry07:00 - Wash & marinate fish09:23 - Deep fry!13:58 - Cook sauce & combine everything๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ How to make Pineapple Fried Rice, like a Chinese chef! (่ ่ฟ็้ฃฏ) #Shorts Made With Lau 2024-08-31 | Letโs make Pineapple Fried Rice (่ ่ฟ็้ฃฏ)! Our Cantonese take on this Thai dish was a favorite at Daddy Lauโs old restaurants, and is a great way to add another dimension of flavor to the traditionally savory fried rice dishes. Watch our latest YouTube video for lots of tips and tricks, such as proper blanching and stir-frying techniques!Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3MqsAs2#shorts
๐ Pineapple Fried Rice, Cantonese Style! (่ ่ฟ็้ฃฏ) Made With Lau 2024-08-30 | Thanks to LMNT for sponsoring the video! Get a free LMNT 8-count sample pack by using our link: https://www.DrinkLMNT.com/MadeWithLauWatch Daddy Lau teach us how to make pineapple fried rice. Itโs his Cantonese take on the OG Thai version. Itโs sweet and refreshing, unlike any other Chinese fried rice dish!๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/pineapple-fried-rice๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Wash & cook rice02:01 - Prepare pineapple02:40 - Prepare shrimp03:40 - Prepare chicken06:06 - Prepare vegetables & eggs06:57 - Blanch carrot & pineapple08:22 - On pineapple fried rice08:49 - Stir-fry proteins10:25 - Stir-fry everything๐ LINKS MENTIONED ๐Alaa Starves: youtu.be/bsdCBh4eqrAOTR Food & History: youtu.be/Ot9EPSgtwREPailinโs Kitchen: youtu.be/_r7oGXjL-Wk๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
My parents are getting their kitchen remodeled (Pt 1!) #Shorts Made With Lau 2024-08-30 | My parents are getting their kitchen remodeled (Part 1!) Their kitchen was on its last legs, and when their stove finally broke it was time to pull the trigger. Thanks to our friends at Hauslane for helping us get setup with a new range hood (the same one weโve had in our kitchen for years!) Hauslane is running a huge sale for Labor Day, and you can get an even bigger discount with our special discount code. Go to hauslane.com and use code HLMWL5 for a special discount :)
๐ต The right way to steep tea | Canto Cooking Club #Shorts Made With Lau 2024-08-26 | Are you over-steeping your tea? Doing so can release tannins and bitter flavors into the tea, causing it to lose its original aroma. Daddy Lau teaches how to steep your tea properly ๐ตCheck out all of our recipes on madewithlau.com and check out the Canto Cooking Club at bit.ly/46wboKP#shorts
๐ณ June was crazy. #Shorts Made With Lau 2024-08-24 | I havenโt opened up like this with yโall in a while but I am finally taking a moment to reflect on the past few months (and years) which have been one of the craziest chapters of my life.. from the James Beard Awards, to the White House, to welcoming our 3rd child into the world. Watch our newest vlog on YouTube to see everything that went down in June โ the chaos, the emotions, and the joy of it all โค๏ธ
๐ Our Next Chapter. Made With Lau 2024-08-23 | I had no idea how transformative these past few months would be.. but I am finally reflecting on everything thatโs happened in the past few months (and years). Itโs been one of the craziest chapters of my life.. from the James Beard Awards, to the White House, to welcoming our 3rd child into the world๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ0:00 Part 1: The Worries 3:43 Part 2: The Reminders12:40 Part 3: The Births๐ Credits + Links ๐See the full James Beard Media Awards 2024 Livestream here: youtube.com/watch?v=GTKCB9CSeDkFriends in our video: @Jeanelleats @PhilipLemoine @LisaNguyen @DrooliusFilms James Beard appearances: @AmericasTestKitchen @lumpiaqueen @JKenjiLopezAlt ๐ต OTHER CREDITS ๐ตProduced and Edited by Randy LauTranslation by Arlene Chiu, David LohCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ The BEST way to cut pineapple! #Shorts Made With Lau 2024-08-17 | Nothing says โI love youโ like cut-up fruitโฆ right? Weโre showing you how my parents buy and prepare fresh pineapples for a variety of scenarios and dishes! The skills learned in this weekโs YouTube video will help prepare you for our upcoming recipe, Pineapple Fried Rice, a Thai favorite that gained popularity around the world โ including in Chinese cuisine! ๐Find the written instructions at madewithlau.com :) Full video is on YouTube!Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/4fLnxzF#shorts
๐ The BEST WAY to Cut Pineapples! Made With Lau 2024-08-16 | Watch Daddy Lau teach us how to buy and cut a whole pineapple. Pineapple is perfect as a refreshing complement to sweet & sour dishes or just to eat by itself. The best way is to cut a fresh pineapple by yourself!๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/how-to-cut-a-pineapple๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Start00:15 - Choosing pineapples01:01 - Cut off pineapple peel01:53 - Cut off black spots03:07 - On pineapples03:52 - Cut pineapple๐ LINKS MENTIONED ๐Davey Prep: youtu.be/1btYf1h6fdkLibrary of Congress (P. B. Bouttats): commons.wikimedia.org/wiki/File:Pieter_balthazar_bouttats-colon_descubre_la_isla_espa%C3%B1ola.jpgNational Trust (Thomas Stewart): commons.wikimedia.org/wiki/File:Thomas_Stewart_(1766-c.1801)_-_Called_'John_Rose_(1619%E2%80%931677),_the_Royal_Gardener,_Presenting_a_Pineapple_to_King_Charles_II_(1630%E2%80%931_-_1139824_-_National_Trust.jpgHawaiian Pineapple Packers' Association: commons.wikimedia.org/wiki/File:Workers_in_Pineapple_plantation,_1914_book_illustration.jpgTopical Press Agency: bbc.com/news/uk-england-53432877Pailinโs Kitchen: youtu.be/_r7oGXjL-Wk่ทไบบๅนๆฐด SingSingKitchen: youtu.be/vf0lE7-omL8TVB USA Official: youtu.be/yK5l1SFJ8iI๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ต Chinese Tea: The โFairness Cupโ Method! | Canto Cooking Club #Shorts Made With Lau 2024-08-12 | Hereโs how to guarantee that every drop of tea you pour is as delightful as the first using the โfairness cupโ method! This helps combats the issue when using a teapot where the first cup poured has the weakest tea flavor while the last cup has the strongest ๐ต Check out all of our recipes on madewithlau.com and check out the Canto Cooking Club at bit.ly/46zgh5V#shorts
๐ฅข How to make Zha Jiang Mian, the Chinese way! (็ธ้ฌ้บต) #Shorts Made With Lau 2024-08-10 | โผ๏ธ WARNING: Donโt watch if youโre hungryโฆ because today, Daddy Lau is teaching you all you need to know to make Zha Jiang Mian, or Fried Sauce Noodles (็ธ้ฌ้บต) ๐คคA decadent blend of thick, chewy noodles and minced pork sauce, this dish originated in Northern China and grew in popularity across East Asia โ such as with Korean Jjajangmyeon. What makes the Cantonese version unique is the use of vinegar and tomato sauce for a more acidic, sweet, and sour flavor profile. Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3WVpWjW#shorts
๐ Zha Jiang Mian, Cantonese Style! (็ธ้ฌ้บต) Made With Lau 2024-08-09 | Watch Daddy Lau teach us how to make Zha Jiang Mian, or Fried Sauce Noodles. My dad will walk us through all the steps to make his satisfying Cantonese version of these saucy Northern Chinese noodles! ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/zha-jiang-mian๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Prepare meat01:45 - Prepare vegetables03:08 - Prepare sauce & slurry04:43 - On zha jiang mian05:25 - Cook noodles09:01 - Cook meat & sauce๐ LINKS MENTIONED ๐Marion's Kitchen: youtu.be/VgoVXM_eIXAThe Woks of Life: youtu.be/Yz4_NgyfDlkTVB USA Official: youtu.be/fLgMGc00B7kMaangchi: youtu.be/F4Cm75Qvk4AFor the classic Beijing version of this dish, check out this video made by our friends over at The Woks of Life: youtu.be/Yz4_NgyfDlk ๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐จ NEW: Chinese Tea Master Class! | Canto Cooking Club #Shorts Made With Lau 2024-08-07 | Discover a variety of teas and learn the art of brewing them to perfection this month in the Canto Cooking Club! Weโll uncover the best pairings for different teas, the process of preparing the teas, and how each tea differs ๐ตPlus, youโll learn how to make the iconic Hong Kong Milk Tea as this monthโs exclusive mastery recipe ๐งCheck out all of our recipes on madewithlau.com and check out the Canto Cooking Club at bit.ly/3A19VQB#shorts
โจ๏ธ How to make Sizzling Chicken Clay Pot, like a Chinese chef! (ๅซๅซ้็ ฒ) #Shorts Made With Lau 2024-08-03 | Hear that? Thatโs the sizzling sound of Chicken Clay Pot (ๅซๅซ้็ ฒ), served piping hot to maximize the flavors of chicken, Chinese sausage, mushrooms, and shallots drizzled with a scrumptious sauce. In this weekโs video, Daddy Lau teaches you how to save money deboning chicken, how to use a clay pot, and tips for speeding up the process when youโre strapped for time.Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3Ww9mps#shorts
๐ฒ ๐ Dadโs MOUTHWATERING Chicken Clay Pot (ๅซๅซ้็ ฒ)! Made With Lau 2024-08-02 | Watch Daddy Lau teach us how to make sizzling chicken clay pot. Itโs a classic Cantonese clay pot dish with the perfect combination of ingredients and sauce for a comforting hot dish that is so tasty over rice! ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/chicken-clay-pot๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Prepare dry ingredients01:47 - Prepare chicken04:34 - On sizzling chicken clay pot05:18 - Prepare other ingredients07:05 - Create sauce & slurry07:34 - Stir-fry10:11 - Cook in clay pot๐ LINKS MENTIONED ๐Love Cooking โข Love IC้ป็ฃ็: youtu.be/pSkuPwRO_bwDay Day Cook: youtu.be/1B9yDgVCUXIๆฅ้ฃ่ฎฐๅฎๆน้ข้ Sean's Kitchen: youtu.be/oIs0kqVAZgA๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ฅ How to carve decorative carrot flowers! | Canto Cooking Club #Shorts Made With Lau 2024-07-29 | Impress your guests with carrot flowers! These decorative pieces are a simple way to elevate your meal presentation if you have a few extra minutes to spare ๐ฅFor more advanced knife skills like this one, visit bit.ly/3VVmTYv to explore the Canto Cooking Club!#Shorts
๐ฒ How to make Chicken, Ginger, & Rice Wine Soup, for postpartum parents! (่้้ ๆนฏ) #Shorts Made With Lau 2024-07-27 | This weekโs video is extra special, becauseโฆ we just welcomed our third baby into the world! โค๏ธTo celebrate baby Julian, weโre sharing the recipe for a classic postpartum dish: Chicken, Ginger, and Rice Wine Soup (่้้ ๆนฏ). Specifically designed to restore the motherโs health during the confinement period in Chinese culture, this delicious soup provides a warming effect that works for postpartum healing, cold days, and if youโre feeling under the weather ๐ฒFind the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/4ddDZH1#shorts
๐ Welcoming Baby #3 (with Chicken, Ginger, & Rice Wine Soup) (่้้ ๆนฏ) Made With Lau 2024-07-26 | Watch Daddy Lau teach us how to make chicken with ginger & rice wine soup. Itโs a classic Cantonese soup to help with recovery after childbirth and pretty easy to make if you have the ingredients! ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/postpartum-chicken-ginger-rice-wine-soup๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Prep dried ingredients02:55 - On chicken wine soup & confinement04:04 - Prep chicken07:59 - Cut ingredients09:26 - Blanch chicken10:36 - Start soup12:08 - Add other ingredients & finish๐ LINKS MENTIONED ๐South China Morning Post: youtu.be/o__4QuGMNPQ๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ฆช How to deep fry oysters, like a Chinese chef! (้ ฅ็ธ็่ ) #Shorts Made With Lau 2024-07-20 | Letโs do a deep dive into the world of Deep Fried Oysters (้ ฅ็ธ็่ )! ๐ฆช This is my dadโs simple, addictive Cantonese take on this global dish full of buttery textures and a crunchy exterior. Plus, youโll learn Daddy Lauโs best tips for using wet batters and double frying!Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3SbJJJ7#shorts
๐ฆช How a Chinese chef makes Fried Oysters (้ ฅ็ธ็่ )! Made With Lau 2024-07-19 | Watch my dad teach us how to make fried oysters, the Cantonese way. Heโll show you all the steps to make the perfect batter to coat the oysters and how to fry them for a super crispy bite!๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/fried-oysters๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Wash oysters02:37 - On deep fried oysters03:29 - Prep batter & cabbage05:27 - Dry oysters & finalize batter06:17 - 1st fry08:08 - 2nd fry๐ LINKS MENTIONED ๐White Stone Oyster Co.: youtu.be/EheGLlU2gn4New York Public Library: digitalcollections.nypl.org/items/510d47e0-db1e-a3d9-e040-e00a18064a99No Recipes: youtu.be/WrgVx4N08yQMark Wiens: youtu.be/CUjV4DG32agHOME COOK HERO: youtu.be/f6wXTBWwS_gJust One Cookbook: youtu.be/UUGoayn_rvwTheWolfePit: youtu.be/fM4DtwmG04I๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ How to scale fish, mess-free! | Canto Cooking Club #Shorts Made With Lau 2024-07-15 | Scaling a fish can be daunting. Daddy Lau is here to show you how to do it at home, mess-free!For more content on advanced knife skills like this one, visit bit.ly/4cfNTIb to explore the Canto Cooking Club. #Shorts
๐ฅฌ How to make Water Spinach with Fermented Bean Curd (Ong Choy) (่ ไนณ็่น่) #Shorts Made With Lau 2024-07-13 | Letโs learn how to make the classic Ong Choy (Water Spinach) with Fermented Bean Curd (่ ไนณ็่น่)! The hollow stems of water spinach soak up the salty, funky flavor of the โChinese cheese,โ making for the most satisfying bite that bursts with flavor. Try this dish out while these tasty greens are still in season!Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3VZOG97 #shorts
๐ฅฌ How a Chinese chef cooks Water Spinach (aka Ong Choy) (่ ไนณ็่น่)! Made With Lau 2024-07-12 | Watch my dad teach us how to make ong choy with fermented bean curd. Itโs a classic Cantonese vegetable featuring the funky flavors of fermented bean curd. This is a super quick and easy stir-fry, so give it a try while these vegetables are in season!Thanks to Hungry Root for sponsoring this video! Use code LAU40 at checkout or click this link to get 40% off your first grocery order: bit.ly/4cxWxBA๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/ong-choy-water-spinach-fermented-bean-curd๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Prepare & soak ong choy03:52 - Prepare other ingredients04:47 - Create sauce05:10 - On fermented bean curd06:04 - Wash & drain ong choy07:07 - On ong choy07:37 - Blanch ong choy10:08 - Stir-fry everything๐ LINKS MENTIONED ๐YOU LOVE FOOD: youtu.be/wC16phIHJR8amazingthinginchina: youtu.be/1YoNYHn24EE, youtu.be/Xfyj1Q8Zhdo้ฃฒ้ฃ็ทๅฅณ: youtu.be/LbXJ4h2Ln18Amanda Tastes: youtu.be/OxZvJibLFAc๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ฅฉ How to make Oyster Sauce Beef, like a Chinese chef! (่ ๆฒน็่) #Shorts Made With Lau 2024-07-06 | Today, letโs make Oyster Sauce Beef (่ ๆฒน็่), a simple stir-fry that you can adapt to include almost ANY ingredient. The essential element to the stir-fry is the well-known โbrown sauce,โ which highlights the flavors of oyster sauce to add a satisfying salty, umami flavor to the dish. ๐Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/45P2LdU#shorts
๐ฅฉ How a Chinese chef makes Beef with Oyster Sauce! (่ ๆฒน็่) Made With Lau 2024-07-05 | Watch Daddy Lau teach us how to make Beef with Oyster Sauce. Itโs a classic stir-fry with โbrown sauceโ that you can make with whatever ingredients you like!๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/beef-oyster-sauce๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Prepare beef02:35 - On oyster sauce beef03:16 - Prepare vegetables05:24 - Prepare sauce & slurry06:10 - Cook beef08:03 - On velveting08:35 - Stir-fry vegetables10:32 - Finish dish๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐จ NEW: Advanced Knife Skills | Canto Cooking Club #Shorts Made With Lau 2024-07-03 | This is your one-stop shop for developing advanced knife skills! With our newest module in the Canto Cooking Club, youโll acquire techniques from chopping large vegetables and tough bones to decorative carving ๐ชPlus, by the end of the module youโll master the ways of gutting fish and plating whole chicken, and will get to show off your newfound skills in our exclusive mastery recipe of pan-fried whole fish ๐Visit bit.ly/3xn1Rc7 to access this exclusive course and everything else in the Canto Cooking Club library!#Shorts
๐ท How to make Peking Pork Chops, like a Chinese chef! (ไบฌ้ฝ่ๆ) #Shorts Made With Lau 2024-06-29 | Youโve never tasted perfection quite like this! Taking a bite out of Peking Pork Chops (ไบฌ้ฝ่ๆ) is like biting into three beautiful layers of tender pork, a lightly double-fried crisp, and a zesty sweet and sour sauce. All it needs is one more factor to enjoy it in all its glory: YOU ๐ซตFind the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/4bC4Vzb #shorts
๐คค Dadโs ADDICTIVE Peking Pork Chops! (ไบฌ้ฝ่ๆ) Made With Lau 2024-06-28 | Watch Daddy Lau teach us how to make Peking Pork Chops. Itโs got a confusing origin and name, but this takeout classic always hits the spot when you want a crispy bite with sweet & sour sauce!Get $5 off your first order of Sizzle And Drizzle with code MADEWITHLAU at graza.co/MADEWITHLAU ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/peking-pork-chops๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Prepare pork02:26 - Create frying batter03:35 - On Peking pork chops04:13 - Create sauce & slurry07:07 - Fry pork10:36 - Cook sauce & mix with pork๐ LINKS MENTIONED ๐Taste Show: youtu.be/tQZvD5uw-2AAdam Liaw: youtu.be/xPGQ-9JPHkk๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ฅ DIY Dim Sum steamer at home! | Canto Cooking Club #Shorts Made With Lau 2024-06-24 | No steamer? No problem! Here are three easy steps to creating your own DIY dim sum steamer right at home! ๐ฅCheck out all of our recipes on madewithlau.com and check out the Canto Cooking Club at bit.ly/3wnKAiu#shorts
๐ How to make Air Fryer Chicken Breast, like a Chinese chef! (ๆฐฃ็ธ้็้) #Shorts Made With Lau 2024-06-22 | This recipeโs for those looking to make the most of their air fryer! Daddy Lauโs Air Fryer Chicken Breast (ๆฐฃ็ธ้็้) recipe will have you cooking up crispy, succulent restaurant-level chicken โ quick. Using the air fryerโs convection fans to your advantage, youโll achieve a more even browning in less time than a conventional oven ๐Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/45DJH2s#shorts
๐ How a Chinese chef Air Fries Chicken Breast! (ๆฐฃ็ธ้็้) Made With Lau 2024-06-21 | Watch Daddy Lau teach us how to make air fryer chicken breast. Heโll use his own Cantonese marinade for the chicken to get the tastiest results from our favorite new appliance, the air fryer!๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/air-fryer-chicken-breast๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Debone chicken01:52 - Prep chicken for marinating03:34 - Create marinade04:34 - Create dipping sauce05:12 - Add marinade to chicken06:45 - Add chicken to tray07:38 - Cook chicken07:55 - On air fryers09:01 - Flip chicken & continue cooking๐ LINKS MENTIONED ๐Babish Culinary Universe: youtu.be/hR6agVkRRUoGE Appliances: youtu.be/77ivLKM7XoAAbt Electronics: youtu.be/TOVTjTw9aisPhilips India: youtu.be/-CQFwoJaaMUChris Young: youtu.be/yw--NLjZBNkEthan Chlebowski: youtu.be/lAn4CXk1sQw๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ฎ How Cheong Fun (Steamed Rice Rolls) is assembled | Canto Cooking Club #Shorts Made With Lau 2024-06-17 | Learn how to assemble homemade Cheong Fun with these easy tips! Two orders of rolls like this can go for $15 in restaurants, but costs less than $3 to make at home ๐คซCheck out all of our recipes on madewithlau.com and check out the Canto Cooking Club at bit.ly/3UUQl0n#shorts
๐ How to make Hokkien Fried Rice, like a Chinese chef! (็ฆๅปบ็้ฃฏ) #Shorts Made With Lau 2024-06-15 | This week, weโre sharing Daddy Lauโs long-awaited recipe for Hokkien Fried Rice (็ฆๅปบ็้ฃฏ) ๐ Filled with scallops, shrimp, chicken, and veggies soaking in a delicious gravy, this popular dish is named after the Hokkien dialect used in Fujian โ but the dish didnโt actually originate there (more on that in the recipe video on YouTube)! Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/4ce578j #shorts
๐ How a Chinese Chef makes Hokkien Fried Rice (็ฆๅปบ็้ฃฏ)! Made With Lau 2024-06-14 | Watch Daddy Lau teach us how to make Hokkien Fried Rice. This is a delicious and fancy seafood gravy fried rice which probably isn't from where you think!๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/hokkien-fried-rice๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Wash & cook rice01:13 - Prepare chicken01:59 - Prepare shrimp & scallops02:50 - Prepare vegetables04:40 - On Hokkien fried rice06:03 - Create sauce & slurry06:45 - Fry eggs & rice09:05 - Cook sauce๐ LINKS MENTIONED ๐็็็ค่ไฟๅธซๅ ็็พ้ฃ่ๆ็YOYOSHOW: youtu.be/bsjIaSgd6Uo็พ้ฃๅฐfoodvideo: youtu.be/Mo59rSgcVT0School of Wok: youtu.be/iu-NNNJQ3GMLove Cooking โข Love IC้ป็ฃ็: youtu.be/ECOn8Y3QjioTVB USA Official: youtu.be/4PhemKA1obg๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐ฅ Crystal vs. Regular Dumpling Wrappers: Whatโs the Difference? | Canto Cooking Club #Shorts Made With Lau 2024-06-10 | Ever wondered what the difference between crystal dumpling wrappers and regular dumpling wrappers was? Weโre here to tell you three key differences ๐ฅCheck out all of our recipes on madewithlau.com and check out the Canto Cooking Club at bit.ly/3UWBBy0#shorts
๐ฆ How to make Cashew Shrimp, like a Chinese chef! (่ ฐๆ่ฆไป๏ผ#Shorts Made With Lau 2024-06-08 | Learn how to make Cashew Shrimp (่ ฐๆ่ฆไป๏ผwith Daddy Lau! This version of the takeout classic features the basics: light oyster sauce, silky shrimp, and crunchy cashews โ plus some more veggies for additional texture ๐ฆ Make this healthy stir-fry your own, right in your own kitchen!Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3X9vU1a #shorts
๐ค Dadโs Cashew Shrimp: The Takeout Classic (่ ฐๆ่ฆไป) Made With Lau 2024-06-07 | Watch Daddy Lau teach us how to make Cashew Shrimp. Itโs a takeout classic that you can easily make at home for a delicious nutty stir-fry!๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: madewithlau.com/recipes/cashew-shrimp๐ JOIN THE CANTO COOKING CLUB ๐Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Take a free peek inside: bit.ly/mwlclub๐ณ COOKWARE WE USE/LOVE ๐ณ- Chinese Cleaver: amzn.to/4eMSoL9- Carbon Steel Wok: amzn.to/3BH16fq - Stainless Steel Spatula: amzn.to/4fomqVZ - Non-Stick Wok: amzn.to/47Q8fGk - Non-Stick Spatula: amzn.to/489rWsY - Gas Burner: amzn.to/3XYAQVI - Electric Burner: amzn.to/4eLoXZO - Steaming rack: amzn.to/4eKewpQ - Steaming rack with holes: amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข- Infrared Laser Temperature Gun: amzn.to/3ZRioAK - Wireless Meat Thermometer: amzn.to/3BE6iRg - Food Scale: amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ- Light Soy Sauce: amzn.to/3NcsQva - Dark Soy Sauce: amzn.to/3Y6uyV8 - Chicken Bouillon: amzn.to/3ZQWn4V - Sesame Oil: amzn.to/3XJGef6 - Rice Cooking Wine: amzn.to/4gJG405 - Shaoxing Cooking Wine: amzn.to/3TWiBib - Premium Oyster Sauce: amzn.to/4drBPTS - Chili Oil: amzn.to/3Y7w1uo - Hoisin Sauce: amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: amzn.to/3NdKPRK - Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ- Workhorse Camera: amzn.to/3UaMdsd - Lens for Wide Shots: amzn.to/3YpCUHD - Lens for Detail Shots: amzn.to/4h781if - Macro Lens: amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!โฒ CHAPTERS โฒ00:00 - Prepare shrimp02:00 - On cashew shrimp02:32 - Prepare veggies04:26 - Create sauce04:51 - Blanching07:33 - Stir-frying๐ LINKS MENTIONED ๐Eater: youtu.be/4jBICPuuOugChef Wang ็พ้ฃไฝๅฎถ็ๅ: youtu.be/ikPlFPzZL-8Souped Up Recipes: youtu.be/1sDDvj_p7NQ่้ฅญ้ชจ: youtu.be/oxImCEfQt6Y๐ต OTHER CREDITS ๐ตProduced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - chll.to/49e6fa9cCopyright Chillhop Music - chll.to/4ca8cc15๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family๐ CONNECT WITH US ๐tiktok.com/@madewithlau instagram.com/madewithlau facebook.com/madewithlau pinterest.com/madewithlau๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.patreon.com/madewithlau
๐จ NEW: Dim Sum ๐ ! | Canto Cooking Club #Shorts Made With Lau 2024-06-05 | Join us this month for a Dim Sum Party over at the Canto Cooking Club! ๐ฅขUncover each layer of wrapped dim sum foods such as buns and dumplings โ from the fillings to the exteriors, and how they match up to their cooking methods: steaming, pan-frying, and deep-frying ๐ฅPlus, youโll learn how to make classic steamed Cheong Fun (่ ็ฒ) with meat and vegetarian options as your exclusive mastery recipe ๐คคSign up now at bit.ly/3UV5XAU to access this course and everything else in the Canto Cooking Club library!
๐ How to make Steamed Chicken w/ Mushroom & Chinese Sausage (ๅฌ่่่ ธ่ธ้) #Shorts Made With Lau 2024-06-01 | Hereโs a dish thatโs rare to find on restaurant menus but is always core to a familyโs rotation of home-cooked meals: Steamed Chicken with Mushroom & Chinese Sausage (ๅฌ่่่ ธ่ธ้). Sprinkled with tender, umami dried shiitake mushrooms and savory Chinese sausage with a satisfying bite, the use of dried ingredients makes this a go-to weeknight dinner as all you need to do is rehydrate your ingredients and add some protein!Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/4bu7PGN#Shorts
