Chings Secret
Khaane Mein Kya Ban Raha Hai? Ching’s Chinese, Desi Chinese | Ching’s Masalas
updated
- 200g paneer (Indian cottage cheese), sliced
- 8 slices of bread (white or whole wheat)
- 1 small onion, thinly sliced
- 1 small bell pepper (capsicum), thinly sliced
- 2-3 tablespoons Schezwan sauce
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chopped Coriander leaves for garnish (optional)
Instructions:
1. Heat a non-stick skillet or griddle over medium heat.
2. Spread butter evenly on one side of each bread slice.
3. Place the paneer slices on the skillet and cook for 1-2 minutes on each side until lightly golden brown. Remove from heat and set aside.
4. In the same skillet, add a little more butter if needed and sauté the sliced onion and bell pepper until they are soft and slightly caramelized. Season with salt and pepper to taste.
5. Once the vegetables are cooked, add the Schezwan sauce to the skillet and toss with the vegetables until they are evenly coated. Cook for another 1-2 minutes.
6. To assemble the sandwich, place a slice of bread buttered side down on a plate. Arrange a few slices of paneer on the bread, followed by a generous portion of the Schezwan vegetable mixture. Top with another slice of bread, buttered side facing up.
7. Repeat the process to make more sandwiches with the remaining ingredients.
8. Heat a clean skillet or griddle over medium heat. Place the assembled sandwiches on the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
9. Once the sandwiches are cooked, remove them from the skillet and let them cool for a minute.
10. Slice the sandwiches diagonally and garnish with chopped cilantro leaves if desired.
Your delicious Schezwan paneer sandwiches are ready to be served! Enjoy them hot with your favorite dipping sauce or chutney.
I ♥ Desi Chinese
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- 2 cups mixed vegetables (such as capsicum , Cabbage,carrots, broccoli, cauliflower, etc.), diced
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons soy sauce
-Red & Green chili sauce from ching’s
- 1 tablespoon tomato paste or ketchup
- 1 tablespoon chili vinegar from ching’s
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and diced onion to the skillet. Sauté until fragrant and onion is translucent, about 2-3 minutes.
3. Add the mixed vegetables to the skillet. Stir-fry for 5-6 minutes or until the vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce, Red & Green chili sauce,tomato ketchup , chili vinegar, sugar, salt, and pepper.
5. Pour the sauce mixture over the vegetables in the skillet. Stir well to coat all the vegetables evenly.
6. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the vegetables.
7. Taste and adjust seasoning if needed.
8. Once the vegetables are cooked to your liking and the sauce has thickened, remove the skillet from heat.
9. Serve the mix veg in hot sauce over cooked rice or noodles.
10. Garnish with chopped green onions or sesame seeds if desired.
I ♥ Desi Chinese
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- 2 cups fried noodles (Hakka noodles from Ching’s)
- 1 cup thinly sliced cabbage
- 1/4 cup thinly sliced carrots
- 1/4 cup thinly sliced onions
- 2 tablespoons tomato ketchup
- 2 tablespoon Schezwan chutney
- 1 tablespoon soy sauce
- 1 tablespoon Chili vinegar
- 1 tablespoon oil
- Salt to taste
Instructions:
1. In a mixing bowl, combine tomato ketchup,, Schezwan chutney and soy sauce, vinegar, and salt. Mix well to make the sauce.
2. Add sliced cabbage, carrots, onions, mix well
3. Add the fried noodles to the vegetables and mix well.
Enjoy your Desi Chinese bhel!
I ♥ Desi Chinese
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- 4 medium-sized potatoes, peeled and cut into thin strips or wedges
- 2 tablespoons cornstarch
- Oil for deep frying
- 2 tablespoons oil (for stir-frying)
- 1 tablespoon Schezwan chutney
- 2 green chilies, sliced (adjust to taste)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Sesame seeds and chopped spring onions for garnish
Method:
Frying the Potatoes:
1. In a bowl, coat the potato strips with cornstarch, ensuring they are well covered.
2. Heat oil for deep frying. Fry the coated potato strips until golden brown and crispy. Remove and set aside on paper towels to drain excess oil.
Making the Honey Chili Sauce:
1. In a separate pan, heat 2 tablespoons of oil. Add Schezwan , and sliced green chilies. Sauté until fragrant.
2. Add honey, salt, and pepper to the pan. Stir well to combine the ingredients.
3. Allow the sauce to simmer for a few minutes until it thickens slightly.
Combining Potatoes and Sauce:
1. Add the fried potato strips to the pan with the honey chili sauce. Toss until the potatoes are evenly coated.
2. Garnish with sesame seeds and chopped spring onions.
Serve hot and enjoy your delicious Honey Chili Potato!
I ♥ Desi Chinese
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For the Gobi Pakoda
- 1 medium-sized cauliflower, cut into florets
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon Schezwan chutney
- 1 tablespoon soy sauce
- 1 teaspoon chili sauce
- Salt to taste
- Water (as needed to make a batter)
- Oil for deep frying
For the Manchurian Sauce:
- 1 tablespoon oil
- 1 tablespoon Schezwan chutney
- 1 cup finely chopped spring onions
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup water mixed with 1 tablespoon cornstarch (for thickening)
Method:
Gobi Pakoda
1. In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, chili sauce, and salt. Add water gradually to form a smooth batter.
2. Dip cauliflower florets into the batter, ensuring they are well coated.
3. Heat oil for deep frying. Fry the coated cauliflower until golden brown and crispy. Remove and set aside.
Manchurian Sauce:
1. In a separate pan, heat oil. Add Schezwan chutney.
2. Add chopped spring onions and stir-fry for a minute.
3. Mix soy sauce, chili sauce, tomato ketchup, sugar, salt, and pepper into the pan. Stir well.
4. Pour the water-cornstarch mixture into the pan to thicken the sauce. Adjust consistency according to your preference.
5. Add the fried cauliflower florets into the sauce. Toss until the cauliflower is well coated.
6. Garnish with additional spring onions if desired.
Serve hot and enjoy your homemade Gobi Manchurian!
I ♥ Desi Chinese
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For the Filling:
- Mixed vegetables (cabbage, carrots, bell peppers, beans), finely julienned
- Spring onions, chopped
- Tofu or paneer (optional), finely chopped
-Schezwan Chutney
- Soy sauce
- Salt and pepper to taste
- Oil for cooking
For the Spring Roll Wrappers:
- Spring roll sheets :
For the Dipping Sauce:
- Soy sauce
- Schezwan chutney
Method
1.Prepare the Filling
- In a pan, heat oil. Add Schezwan chutney
- Add julienned vegetables and chopped tofu or paneer (if using). Stir-fry until vegetables are slightly tender.
- Add soy sauce, salt, and pepper to taste. Mix well and cook for a few more minutes.
- Add chopped spring onions, cook briefly, then remove from heat.
I ♥ Desi Chinese
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- 1 cup finely chopped mixed vegetables (cabbage,carrot capsicum work well)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Schezwan chutney
- 2 green onions, finely chopped
- Salt and pepper to taste
For the Dim sum Wrapper:
- momos dough (readily available in the market)
For Dipping Sauce:
- Soy sauce
- Schezwan Chutney
Method:
1. Prepare the Filling:
- In a bowl, mix together all the filling ingredients - chopped vegetables, soy sauce, sesame oil, green onions, salt, and pepper.
2. Assemble the Dumplings
- Place a small amount of filling in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water.
- Fold the wrapper in half to create a half-moon shape, sealing the edges by pressing them together.
3. Steam the momos
- Arrange the dumplings on a steamer basket lined with parchment paper.
- Steam for about 10-12 minutes or until the dumplings are cooked through.
4. Prepare the Dipping Sauce
- Mix soy sauce, and Schezwan chutney in a small bowl. Adjust quantities to your taste preference.
5. Serve
- Carefully remove the steamed veg momos from the steamer.
I ♥ Desi Chinese
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- leftover roti
- 1 tbsp oil
- 1 onion
- 1/2 capsicum
- 2 boil potato
- 1/4 cup corn
- 2 tbsp Schezwan chutney
- 1/2 cup mozzarella
- 2 tbsp butter
Then wrap it and roast it on a griddle by adding butter.
Eat and feed with pleasure.
I ♥ Desi Chinese
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- 6 bread slices
- 1 Onion finely cut
- 1 capsicum finely cut
- 1 tomato finely cut
- boiled potato cut in small pieces
- Little boiled corns
- fresh coriander
- salt to taste
- 1/2 spoon chaat masala
- 3 processed cheese cubes
- 4 table spoon Butter
- 4 table spoon Schezwan chutney
I ♥ Desi Chinese
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#WeekendVibes #ComfortFood #MasaledarManchurian
I ♥ Desi Chinese
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500 grams of chicken
Szechuan chutney
Cumin seeds
Tomato
Onion
Coriander leaves
Salt
I ♥ Desi Chinese
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#ChatpataSnack #paneersamosa #paneer #samosa #chings #schezwan #chutney #chingssecret
I ♥ Desi Chinese
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I ♥ Desi Chinese
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Ingredients:
2 tbsp Oil
200 grams diced Paneer
100 grams (1 cup) diced veggies (Carrot, Capsicum, Onion)
1 Green chilli
300 ml Water
1 pack Ching’s Paneer Chilli Masala Mix
I ♥ Desi Chinese
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I ♥ Desi Chinese
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Simple, quick, and chatpata. Place the marinated chicken in the air fryer for 20 minutes at 150 degrees
Chicken Wings: 500g
Black pepper: 2 tsp
Salt: to taste
2 tbsp oil
Spring onion (optional)
Toasted sesame seeds (black & white) (optional)
I ♥ Desi Chinese
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Well in that case , I’ve got a perfect solution for you with @chingssecret Noodles and Chowmein masala . It requires NO EXTRA SAUCES, NO GINGER GARLIC PASTE AND EVEN NO SALT AND PEPPER !!! ❤️
Only three easy steps and your Desi Chowmein is ready in no time
☘️Start by soaking @chingssecret Noodles in hot water for 5 mins. Strain it and wash it with cold water . Coat them oil and keep it aside
☘️Meanwhile sautee your favourite vegetables and add @chingssecret Schezwan chutney for that extra kick . Now goes in @chingssecret Chowmein masala and a splash of water . Add noodles ,mix and it’s readdyyyyyy
Top it up with some spring onions and enjoyyyy
(Chowmein,Noodles, street style,easy recipes,quick recipes, party recipes)
#LoveDesiChinese #chingssecret
I ♥ Desi Chinese
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Share with your friends💕
I ♥ Desi Chinese
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I ♥ Desi Chinese
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Do you also want to eat Street Style Chowmein at home and lack the time to cook ?
Well in that case , I’ve got a perfect solution for you with Ching's secret Noodles and Chowmein masala . It requires NO EXTRA SAUCES, NO GINGER GARLIC PASTE AND EVEN NO SALT AND PEPPER !!! ❤️
Only three easy steps and your Desi Chowmein is ready in no time
☘️Start by soaking Ching's Secret Noodles in hot water for 5 mins. Strain it and wash it with cold water . Coat them oil and keep it aside
☘️Meanwhile sautee your favourite vegetables and add Ching's secret Schezwan chutney for that extra kick . Now goes in Ching's Secret Chowmein masala and a splash of water . Add noodles ,mix and it’s readdyyyyyy
Top it up with some spring onions and enjoyyyy
(Chowmein,Noodles, street style,easy recipes,quick recipes, party recipes)
#LoveDesiChinese #chingssecret
I ♥ Desi Chinese
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I ♥ Desi Chinese
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Sardi mein Chings soup 🍲
My friend visited my home and I asked her for a cup of tea but she refused to drink tea. Then I offered her hot hot soup.. and she was ready to drink.
I asked her for her choice and she told me that she would love to have manchow soup. So, I used a packet of @chingssecret Chings Manchow in warm water for her and @chingssecret Tomato for myself.
It was simple to prepare in one minute as I poured it in a cup with hot water. Mixed it well and served hot and yummy soup to my friend.
She was delightful and happy to drink this soup in cold weather.
"Sardi mein Chings Soup" peene me sach me maza aa gaya.
Ching's has five more variants of flavoursome soup.
Do try it in the winter season you will definitely love it.
[ Soup, Instant soup, Tomato soup 🍅, Manchow soup 🍲]
#ILoveDesiChinese #ChingsSecret #instantsoup #soup#tomato
#tomatosoup #manchowsoup #hotsoup #soupseason #winters #easysoup
#warm #comforting #hotdrink #easymeals #onepotmeals #winters
I ♥ Desi Chinese
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I ♥ Desi Chinese
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I ♥ Desi Chinese
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ingredients..
-oil
-chopped capsicum
-chopped onion
-chopped carrot
-boiled corn
-3 tbsp Ching's Secret Schezwan Chutney
-paneer
-mozzarella cheese
-samosa patti
-maida slurry
-oil for fry
-serve with schezwan chutney
I ♥ Desi Chinese
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Ingredients:
- 2 boiled eggs, peeled and chopped
- 2 tablespoons mayonnaise (adjust quantity to preference)
- 1 tablespoon finely chopped tomato
- 1 tablespoon finely chopped onion (optional)
- 8 slices of bread
- cucumber slices (optional)
- Ching's Secret dragon fiery chutney
#ILoveDesiChinese #ChingsSecret #flavours_of_wok
I ♥ Desi Chinese
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Ingredients 👇
- Chicken 300 grams
- Egg 1
- Ching's Secret chicken 65 masala
- Smith Jones ginger garlic paste
- 10 curry leaves
#ilovedesichinese
#chingssecret
I ♥ Desi Chinese
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Video by - instagram.com/reel/C1TgSAPIYdd/?igsh=cWl3MzRxOTZzZzAz
Ingredients..
-Water
-Ching’s Secret Chowmein Noodles
-Oil
-Julienne onion
-Julienne Cabbage
-Julienne Capsicum
-Julienne Carrot
-Add Soaked Noodles
-Ching’s Secret Chowmein Masala
#ILoveDesiChinese #ChingsSecret
I ♥ Desi Chinese
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Will the Korean judge, Aoora, love Ching’s Desi Chinese? Will Schezwan Rice and Tofu Chilli win over Veg Manchurian and Chowmein? Watch the 2 teams go head-to-head in this mouthwatering challenge!
#Biggboss17 #Biggboss #BiggBossTask #BigBoss17 #Task
I ♥ Desi Chinese
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#HotGarlicNoodles #ASMRSounds #ASMRFood #ChingsSecret #ilovedesichinese
I ♥ Desi Chinese
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This is one of the most favourite recipe… and the most important part is that it’s really quick to make.
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About Ching’s:
Ching’s is on a mission to make your kitchen the most exciting spot in the house! Nashta, lunch, tiffin or dinner, Ching’s Sauces, Chutneys, Soups, Noodles, and Masalas will help you cook up a delicious Desi Chinese snack or meal in no time at all.
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I ♥ Desi Chinese
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