Munchies
The Pizza Show: All About Frank, All About Pizza
updated
Alvin Cailan, from the mega-popular chain Eggslut, shows us how to whip up the best breakfast sandwich you'll ever have, using common items found in your pantry.
#mcdonalds #breakfast #fastfood #munchies #breakfastfood #eggrecipes
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This episode of Counter Space aired in 2022.
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Learn the secrets of preparing and eating sushi, from the sushi master, Naomichi Yasuda.
#sushi #japan #chef
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She works all night, starting at 2AM to get all the barbecued meats ready for 8AM.
Her world-famous ribs, jalapeño cheddar sausage, and chicken is the stuff of legends.
#bbq #texas #ribs #chicken #barbecue #texasbbq #fastfood
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This smoothie blends chicken, rice, cabbage and eggs for one "delicious" (?) protein-heavy shake.
Could you keep this drink down?
#bodybuilder #gymtok #girlwithmuscle #diet #gym #fitness
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Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck.
They're known for getting their patrons in and out of the store within ten seconds, and for selling hundreds of pies a day. 🍕
#newyork #pizza #nycfood #fastfood #munchies #foodporn
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He's been running NY Dosas, a food cart in Greenwich Village's Washington Square Park, since 2001. His dosas-which are made from fermented rice and lentils, and stuffed with potatoes, vegetables and spicy sauces-have become an international phenomenon.
#newyork #dosa #nyc #NewYorkcity #streetfood #vegan
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#newyork #burger #hotdog #harlem
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It takes thousands of eggs, endless strips of bacon, and a ton of hash browns.
Follow @munchies for everything food. 🍔
#marines #usnavy #army #breakfast #food #foodporn
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We spent some time with @centercitypretzelcoinc to find out what makes them one of the city's most beloved family-owned companies.
#philadelphia #pretzel #fastfood #munchies #food #philly
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Do people in England really have the best fish and chips?
#england #alaska #foodtiktok #fishandchips
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#munchies #mezcal
Inspired by Meyhem's love for chimis (Dominican hamburgers) and his desire to bridge Mexican and Dominican cultures, these flavor-packed quesadillas feature pollo guisado, Oaxacan cheese, and smashed fried plantains for a unique and decadent meal. 🌮🇩🇴🇲🇽
#mexicanfood #dominicanfood #foodlover #recipes
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We met up with owner Joe Cooke, great grandson of Robert Cooke, who opened East London's first pie and mash shop in 1862. Joe taught us how to make a traditional pie and mash, complete with parsley sauce, known as liquor.
Would you try this British delicacy?
#london #fastfood #foodlover #britishfood #pie
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In 2015, Byamba, the late (1984-2020) world sumo champion, took us through his daily food consumption. (Spoiler: It was A LOT of calories.)
Could you handle all this food?
#bodybuilder #gymlife #sumo #Japan #sumowrestler #munchies
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(Bonus point for pronouncing Geoduck correctly.)
#seafood #foodtok #seattle #clam #wtf #weird
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Come for the mouth-watering vegan food, stay for the charismatic owners.
Izaba and Tomomi started TerraZen Centre together after living in Tokyo for 25 years, and combine their backgrounds with dishes like vegan jerk, karaage, and crunchy dragon rolls.
#Jamaicanfood #Japanesefood #foodtok #Amsterdam #food #foodporn
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Coming to you straight from the sushi chef’s mouth, Naomichi Yasuda teaches you the right way to eat sushi.
WARNING: Do not shake!
#sushi #japan #tokyo #fish
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Costas Inn is a lot more than just a beloved seafood restaurant. It’s a local sports bar, a check-cashing business, and a family gathering place. Everyone in the Triantafilos family has worked there at some point or still works there. A lot of love and pride goes into the best crab cakes in Baltimore, rest assured.
00:00 Intro
00:30 Meet the Men Behind Costas Inn
01:53 Baltimore's Best Crab Cakes and Steamed Crabs
03:39 Cashing Checks
05:08 An Institution
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#food #baltimore
The duo are determined to feed disenfranchised communities with accessible vegan food – like their oyster mushroom po’ boys or hearts of palm crab cakes.
Would you eat here?
#sanfrancisco #healthyeating #vegan #streetfood #veganfood #foodstagram
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Chef Claudette Zepeda explains how pozole is a communal and celebratory food with dark religious ties, as it was originally made with the human flesh of the Aztec’s prisoners, and later replaced with pork when the post-conquest Catholics banned cannibalism.
#mexicanfood #mexico #food #soup #chef #healthyeating
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Buffy and Brady Meyer, the owners and operators, spend their time hunting and foraging the native ingredients that make up their menu. Some of their most popular offerings include Grilled King Crab, Umiak (a tasty Alaskan take on jalapeno poppers), Salmon Sliders, and Halibut Salad.
Buffy and Brady are also very passionate about spreading awareness of Alaska's indigenous people, and they do so through cooking demos and even by helping to build a stage for traditional dancing.
Don't miss out on the chance to taste these unique flavors - be sure to catch Fish On! when the fair rolls around. Otherwise, you'll be left waiting another year to experience their culinary creations.
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Looks like grandma will be flying with the reindeers this year.
#christmas #food #grandma
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We love Meyhem Lauren as much as he loves turkey, and that says a lot. He teaches us the value of good seasoning and makes an argument for turkey being superior to chicken.
#christmas #turkey #food
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Chef Jamal James Kent – of Crown Shy, SAGA, and Overstory – goes to Don Angie in New York City.
#michelinstar #chef #food #newyork #restaurants #italianfood
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Ji Hye Kim, chef at Miss Kim in Ann Arbor, Michigan, teaches you how to eat bibimbap in the traditional Korean way.
#bibimbap #koreanfood #food
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Jesse begins his journey at Rustico, a restaurant devoted to bringing traditional dishes from the Hungarian countryside to the city center sustainably. He then visits My Choccy to experience Hungarian dedication and experimentation in chocolate. Finally he ends the night at Szatyor, a reimagined ruin bar reinventing Hungarian cuisine with a gastronomic twist.
Follow along as Jesse discovers the local scene in Budapest, made in partnership with Mercure Hotels. #ad
Discover 50 foodie experiences around the world, curated by Mercure Hotels : mercurebucketlist.com
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#newyork #nycfood #nycbreakfast
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Thanks Matty Matheson for the tips.
#thanksgiving #turkey #food
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#newyork #shwarma #food
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This family business – comprised of Fozia, Fahim, and their son Talha – serves curries, kebabs, barbecue, biriyani, and more authentic Pakistani fare that you can’t really find done well anywhere else.
#food #indianfood #LA
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Roli Roti’s meat sandwiches and potatoes cooked with pork and chicken drippings have made him famous around San Francisco.
#foodt #streetfood #sanfrancisco
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This episode of Dead Set on Life first aired on VICE TV in 2017.
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#food #newyork
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Petra Zavaleta is the chef behind Barbakush, a traditional Mexican barbecue street spot in LA. Petra, her husband, and her sons work together to create their lamb barbacoa, breaking down an entire lamb and building a traditional underground barbecue oven in their backyard.
#foodporn #LA #bbq
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Check out the full recipe here: vice.com/en/article/5d3w4q/vietnamese-curry-and-fried-chicken-recipe
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Chef Sheldon Simeon of the restaurants Tin Roof and Tiffany's in Maui breaks down poke, its cultural evolution and its historical significance in Hawaii.
#food #poke #hawaii #history
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Owner Joey Baldino gives us a tour of the 100-year-old Italian eatery that serves as a time capsule for south Philly’s Italian immigrants. None of the decor or furniture has been changed for a century.
#philadelphia #food #history #foodporn
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This episode of Dead Set on Life first aired on VICE TV in 2017.
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#newyork #noodles
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