THE HOT GOBBLER | THANKSGIVING LEFTOVERS My Maine Kitchen 2024-12-04 | THE HOT GOBBLER | THANKSGIVING LEFTOVERSThis hot gobbler is one of the first sandwiches I decided on for my imagery sandwich shop, it's one of my favorites! Thanksgiving leftovers are subject to all kinds of things, but the sandwich will always be a classic.What I Used:-Ciabatta loaf (something soft, yet a little crusty)-Ayoh! Dijonayo (eatayoh.com)-Thinly sliced Swiss cheese-Hot turkey pieces-Hot stuffing-Hot gravy-Cranberry sauce*Eat with a side of hot gravy for dipping and you've got a sandwich! __________My Instagram: instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-10-01 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKAnother delicious week was had! What did you eat for dinner??MONDAY: -Grammie's meatloaf: Ground beef, sautéed onion and green pepper, saltines, ketchup, salt, and pepper. Glaze is ketchup and brown sugar.TUESDAY:-Smash dumplings: Ground chicken, cabbage, garlic, ginger, green onion, sesame oil, soy sauce, salt, and pepper. Sauce it soy sauce, balsamic vinegar, and sesame oil.WEDNESDAY:-Pasta and roasted chicken thighs. #TeamConrad for life. THURSDAY:-TiffyCooks Coca-Cola Chicken.tiffycooks.com/coca-cola-chicken-thigh FRIDAY:-Jersey Mikes for the win. Ham and provolone, mayo, red wine vinegar, olive oil, salt, pepper, extra pickles.__________My Instagram:instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-09-24 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKThis week was all over the place, but that's ok, that's life! But we still got some good eats in and that's what matters! What did you have for dinner this week??MONDAYPoutine with string beansTUESDAYSausage and sautéed onion sandwiches with dad's homemade picklesWEDNESDAYCheeseburgersTHURSDAYLipton extra noodle soup with eggFRIDAYSubway- BLT with extra pickles and sweet onion sauce__________My Instagram:instagram.com/meagvo
WHATS FOR DINNER | CHICKEN POT PIE SOUP My Maine Kitchen 2025-09-10 | WHAT'S FOR DINNER | CHICKEN POT PIE SOUPI love chicken pot pie and I love soup... only makes sense to combine them! This came out soooo delicious and it was extremely easy so I will be making this again, you better believe it! This will also freeze beautifully so it's a perfect meal prep item!A couple recipes I found for some inspiration for those who like to follow recipes!-recipeslily.com/chicken-pot-pie-soup -krollskorner.com/recipes/dinner/creamy-chicken-and-rice-soup/# __________My Instagram:instagram.com/meagvo
BAKE WITH ME | HERSHEYS COCOA BUNT CAKE My Maine Kitchen 2025-09-03 | BAKE WITH ME | HERSHEY'S COCOA BUNT CAKE This cake is a staple at my mom's birthday and we only have it once a year. well now I have a craving for it so I'm going to try my hand at it! My aunt is usually the only one who makes this and something is definitely different with hers, but this is still an excellent cake! I'm pretty sure this book is out of print, but I found an amazon link to buy used:https://a.co/d/9XH1Qvc I paused the video showing the recipe, feel free to screen shot!__________My Instagram:instagram.com/meagvo
*FIVE DAYS* & *ONE PACK* OF TORTILLAS | WHATS FOR DINNER My Maine Kitchen 2025-08-27 | *FIVE DAYS* & *ONE PACK* OF TORTILLAS | WHAT'S FOR DINNERFor this week I wanted to have a little theme, so tortillas seemed good to me! For dinner this week I thought I'd try to use tortillas in some capacity each night, and this is wha happened! MONDAYCopycat McDonalds chicken snack wraps. I did a ranch wrap and then a honey mustard wrap. Finished it off with some frozen french fries and it was all good!TUESDAYBreakfast tacos WEDNESDAY-Chicken cesar salad tacos-My smash burger taco video: youtube.com/watch?v=T-RFI9ypzbE THURSDAYCopycat big mac snack wrapsFRIDAYBBQ chicken quesadillas __________My Instagram:instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-08-20 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKAnother yummy week in the books! What did you have for dinner?MONDAYTomato salad pasta.*Tomato salad: Tomatoes, garlic, olive oil, oregano, salt, and pepper.TUESDAYHot dogs and string bean salad*String bean salad: Trimmed, boiled, and drained green beans, garlic, salt, pepper, white vinegar, and olive oil.*Dad's blueberry muffins: youtube.com/watch?v=-sBY8tXka_U&t=150s WEDNESDAYPasta with a cheesy creamy herby lemony garlicy sauce and baked chicken.*Sauce is about 2 cups of heavy cream, butter, garlic, lemon zest, salt, pepper, and parmesan cheese.THURSDAYLeftovers with brussel sprouts!*Brussel sprouts: frozen brussel sprouts boiled and drainedFRIDAYAmatos stuffers and pazzo bread... YUM__________My Instagram:instagram.com/meagvo
BAKE WITH ME | BROWN BUTTER TOFFEE COOKIES My Maine Kitchen 2025-08-13 | BAKE WITH ME | BROWN BUTTER TOFFEE COOKIESThese cookies are definitely going into my rotation- they are SO delicious and really easy! I did a little experiment baking fresh from the fridge and then an overnight freeze. both were really good, but I think the ones from the freezer tasted better! Would make sense since the dough had ore time to rest, but both very good options! Definitely make these!Recipe:typefoodie.com/post/butter-crunch-cookies Creator:instagram.com/typefoodie My chocolate chip cookies- tried and true!:youtube.com/watch?v=nHq9JgCe61k&t=28s __________My Instagram:instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-08-06 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKAnother delicious week- easy weeknight meals! MONDAY:-Tomato chicken, rice, and broccoli. Boneless, skinless chicken thighs- salt and pepper. Cover with a can of diced fire roasted tomatoes. Top with some minced onion flakes and chicken bouillon powder. Cook at 350F for 2.5-3 hours. The rice was minute rice- perfection. Broccoli was frozen, boiled, and drained. Butter, lemon juice, salt, and pepper. TUESDAY:-Dinner at my parents!WEDNESDAY:-BBQ marinated steak, roasted broccolini, and some cucumbers. Marinated the steak strips in bbq sauce, salt, and pepper- cooked on the grill. Roasted the broccolini at 400F with olive oil, salt, and pepper. When thy were done, I squeezed lemon juice all over. Peeled the cucumbers, sliced in half, and topped with a little kosher salt.THURSDAY:-Girlllll dinner. Toasted ciabatta bread, roasted cherry tomatoes, and burrata cheese.FRIDAY:-Big mac salad. Burger sauce is 2:1 ratio mayo to ketchup, then just a little yellow mustard, worcestershire sauce, onion powder, garlic powder, salt, pepper, and pickle juice to thin it out. No measurements here- go off what you think tastes best! __________My Instagram: instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-07-30 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKAnother tasty week in the books! What's something you had this week?MONDAY:Marinated steak tips with broccoli and rice.TUESDAY:Leftover steak sandwich.WEDNESDAY:Pasta with sauce.THURSDAY:Breakfast for dinner- cheesy soft scrambled eggs on toasted bread, a grilled homemade blueberry muffin, and cherries. Dad's blueberry muffin video: youtube.com/watch?v=-sBY8tXka_U FRIDAY:BLT with salt and vinegar french fries.__________My Instagram: instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-07-23 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKAnother yummy week, mostly just easy and lazy meals perfect for summer eating! What did you have for dinner this week?MONDAY:-Marinated steak tips, fried leftover rice, and some Brussel sprouts.TUESDAY:-A Vermonter sandwich from D'Angelo.-Shop HydroJug: thehydrojug.com WEDNESDAY:-Pan fried chicken cutlet, roasted broccolini, and lemony orzo.THURSDAY:-Sausage, egg, and cheese on an everything bagel.FRIDAY:-Takeout: Pizza!-Wishbone Kitchen's Youtube: youtube.com/@UCZPUKgUs9hQuA2HmdRa8yBQ __________My Instagram:instagram.com/meagvo
WHATS FOR DINNER | GREEK CHICKEN WITH CRISPY POTATOES | EASY WEEKNIGHT DINNERS My Maine Kitchen 2025-07-16 | WHAT'S FOR DINNER | GREEK CHICKEN WITH CRISPY POTATOES | EASY WEEKNIGHT DINNERSI saw this on Instagram and immediately knew I had to make it so here it is! This was actually super easy and quick. Perfect for a weeknight dinner and I'm definitely adding this to my rotation! Recipe I Used:instagram.com/p/DLSy0iIR1PC Creator:instagram.com/nutritionbyshantel __________My Instagram:instagram.com/meagvo
BEACH DAY SPECIAL My Maine Kitchen 2025-07-09 | BEACH DAY SPECIALIt's the 4th of July and we are heading to the beach! Followed by some relaxation and BBQ. Come along and spend the day with me : )Chocolate Chip Cookie Video: youtube.com/watch?v=nHq9JgCe61k&t=11s __________My Instagram:instagram.com/meagvo
PULLED PORK 3 WAYS! | THE PULLED PORK SPECIAL My Maine Kitchen 2025-07-02 | PULLED PORK 3 WAYS! | THE PULLED PORK SPECIALThis week I made a huge pork butt to use throughout the week. I ended up doing a classic pulled pork sandwich, some delicious bbq pulled pork nachos, and the grand finale of Cuban sandwich enchiladas! These were all so delicious, easy to make, and fast! Other than the fact of the original pork cook. I love cooking this way- prepping protein for the week and using it in different ways throughout. Give it a try, play around!!__________My Instagram:instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-06-18 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKAnother delicious week is upon us. What did you have for dinner this week??MONDAY:*One pot tomato sausage pasta. I have no measurements for this but what I used was chopped onion, sweet Italian sausage, a short pasta shape, basil, lots of parmesan cheese, and canned tomatoes. I used bone broth for the liquid, but you can use whatever you'd like!TUESDAY:*Steak on the grill and my favorite lemon broccoli.WEDNESDAY:*Grilled chicken and bagged Cesar salad kit. Threw some crispy chopped bacon in for fun.THURSDAY:*One pot cheesy broccoli pasta.-Video that gave me the inspiration: instagram.com/p/DJbpjb0OSNw FRIDAY:*Chinese take out for the win!__________My Instagram:instagram.com/meagvo
BAKE WITH ME | *HOMEMADE* BETTER THAN BOXED FUNFETTI CAKE My Maine Kitchen 2025-06-11 | BAKE WITH ME | *HOMEMADE* BETTER THAN BOXED FUNFETTI CAKE You guys, I'm not a cake person at all, but I was feeling like I needed it so it was time to make cake. I'm glad I did, because this one was so easy and SO delicious. I'm a fan of boxed cake, it's easy and quick, and tasty. This recipe puts the box to shame though, perfection for real. -Cake Recipe I Used:kitchen-by-the-sea.com/vanilla-cake -Their Instagram:instagram.com/kitchen_bythesea -Frosting Recipe I Used (This is for her chocolate cake and frosting, but the recipe and method is in there!):cakebycourtney.com/the-best-chocolate-cake/#recipe -Her Instagram:instagram.com/cakebycourtney __________My Instagram: instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-06-04 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKAnother yummy week, was a little tough mentally, but food wise, delicious! What did you have for dinner this week?MONDAY:*BBQ steak tips, string bean salad, and Taylor Farms creamy dill pickle salad. -Green bean salad: Trim and boil fresh string beans to your liking and drain. Right into a bowl and mix in (in this order) fresh minced garlic, salt, pepper, white vinegar, and olive oil. Give it a good toss every once in a while. Best if made in advance and I leave mine on the counter, but you can also store in the fridge. TUESDAY:*BBQ chicken, cucumber salad, and fried leftover rice. -Cucumber salad: Peel and slice the cucumbers to your desired thickness. In a bowl, add (in this order) salt, pepper, white vinegar and olive oil. This is best made in advance and can sit on the counter or in the fridge- mix every now and then. WEDNESDAY:*Chicken Sandwich, pasta salad, and a tossed green salad. -Garlic lemon aioli: In a bowl mix mayonnaise, lemon zest, lemon juice, salt, pepper, and grated fresh garlic. -Mom's pasta salad: Her "dressing" is just mayonnaise, salt, pepper, onion powder, and garlic powder. THURSDAY:*Hot dogs, pasta salad, and a tossed green salad.FRIDAY:*Five Guys for the win! __________My Instagram: instagram.com/meagvo
WHATS FOR DINNER | FRENCH ONION CHICKEN | *ONE POT MEALS* My Maine Kitchen 2025-05-28 | WHAT'S FOR DINNER | FRENCH ONION CHICKEN | *ONE POT MEALS*When I get home from a period of travel, I want something warm, comforting, and simple... but not skimping on the flavor! This French onion chicken dish did just that! Super simple, one pot meal, all the good stuff! I put mine over pasta this but this would really work over anything from rice to potatoes, to even broccoli! Give this a try, it's just the dinner to get you back on track and give some comfort!__________My Instagram:instagram.com/meagvo
WHATS FOR DINNER | WHAT I EAT IN A WEEK My Maine Kitchen 2025-05-21 | WHAT'S FOR DINNER | WHAT I EAT IN A WEEKAnother yummy week! I'd say the theme of this week is fast and easy and I think I delivered. I didn't use any recipes or inso for these ones, I kind of just threw stuff together and made it how I like it! Hope you get some inspiration. What did you have for dinner this week??*MONDAY: Kevin's beef and broccoli*TUESDAY: Pan seared chicken breast bites with roasted broccoli and risotto style orzo*WEDNESDAY: Steak tips with roasted lemon and parmesan broccoli and crispy rice*THURSDAY: Pan fried halloumi, roasted carrots, and Israeli couscous*FRIDAY: Pasta with red sauce and stew beef__________My Instagram:instagram.com/meagvo
WHATS FOR DINNER | MY FAVORITE *HELLO FRESH* MEALS! My Maine Kitchen 2025-05-14 | WHAT'S FOR DINNER | MY FAVORITE *HELLO FRESH* MEALS!Just a fun video making some of my favorite Hello Fresh meals from days past! Do you get Hello Fresh or any of those there meal kits? I like them a lot and they are clearly still helping me with inspiration all this time later!__________My Instagram:instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2025-04-30 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERAnother week down, and more meals were had!MONDAY: -One Skillet Greek Lemon Chicken and Rice (Half Baked Harvest)halfbakedharvest.com/lemon-chicken-and-rice TUESDAY:-Leftover PizzaWEDNESDAY:-Crack Chicken SoupVideo I made this in: youtube.com/watch?v=J5Dhxr1-CsQ Recipe: myincrediblerecipes.com/wprm_print/17320 THURSDAY:-Steak and AsparagusFRIDAY:-Artichoke and Cheese Pizza__________My Instagram:instagram.com/meagvo
BAKE WITH ME | BLUEBERRY SOUR CREAM COFFEE CAKE | HALF BAKED HARVEST My Maine Kitchen 2025-04-23 | BAKE WITH ME | BLUEBERRY SOUR CREAM COFFEE CAKE | HALF BAKED HARVESTI now have confirmation, this coffee cake was delicious! Half Baked Harvest never does me wrong, and this is no exception. Really easy to throw together and the flavors are rich and simple! Great for a brunch, a slow Sunday morning, or an afternoon treat, enjoy!!Recipe:halfbakedharvest.com/blueberry-sour-cream-coffee-cake Half Baked Harvest Instagram:instagram.com/halfbakedharvest __________My Instagram: instagram.com/meagvo
*EASY* DESSERTS | STRAWBERRY OATMEAL COOKIE COBBLER | HALF BAKED HARVEST My Maine Kitchen 2025-04-16 | *EASY* DESSERTS | STRAWBERRY OATMEAL COOKIE COBBLER | HALF BAKED HARVESTOh my GOODNESS. I have found my new favorite thing to make. Very surprising to me since I really don't like these kinds of desserts, but this one did not disappoint, wow. Half Baked Harvest never does me wrong. This would make a great summer dessert- switch up the fruits for a new one every time! This was really easy and simple to throw together and will definitely be a crown pleaser.Recipe:halfbakedharvest.com/strawberry-oatmeal-cookie-cobbler HBH Instagram: instagram.com/halfbakedharvest __________My Instagram:instagram.com/meagvo
SPEND THE DAY WITH ME | EATING | READING | ROTTING My Maine Kitchen 2025-04-09 | SPEND THE DAY WITH ME | EATING | READING | ROTTINGThought I'd try something new today! It ended up being a now day so I decided to have a cozy day in just lounging around and eating all the yummy things!I guess I don't have a video of the crack chicken soup! So here's a recipe I like to work off of, SO delicious!myincrediblerecipes.com/wprm_print/17320 Elsie Silver's Instagram... you MUST read all her books Now. instagram.com/authorelsiesilver __________My Instagram: instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2025-04-02 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERAnother yummy week in the books! What did you have?MONDAY*Cheeseburger crunch wrapTUESDAY:*Garlic butter steak and pastaeasyamericanrecipes.com/juicy-garlic-butter-steak-bites-recipeWEDNESDAY:*BBQ chicken nachos Shredding mixer attachment: https://a.co/d/96ZCfNNTHURSDAY:*My version of a chopped cheese sandwich!FRIDAY:*Chicken parmMy full video: youtube.com/watch?v=mqCcQ8ICDeA __________My Instagram:instagram.com/meagvo
FREEZER *RESTOCK* My Maine Kitchen 2025-03-19 | FREEZER *RESTOCK*On today's episode of what's going in the freezer we have egg rolls and chicken patties! -I like to cook my egg roll filling prior to stuffing and rolling so I fried up some ground chicken, scrambled eggs, shredded cabbage, shredded carrots, and green onions. To add a little flavor I threw in some soy sauce, Japanese barbecue sauce, and sesame oil. I used some store bought egg roll wrappers and stuffed them up! I flash freeze these so they don't bunch together and then bag them up for future use! You can pan fry, deep fry, air fry, or bake in the oven! -For the chicken patties I threw some boneless skinless chicken thighs in the food processor until a paste like consistency. I added salt, pepper, onion powder, garlic powder, mustard powder, and celery seed. Form them into patties and flash freeze these as well. After they are frozen enough to not stick together, stack with parchment paper in-between, and store in the freezer! When you want one, just take one out and cook how you want! I personally can't wait to make my own crispy chicken sandwich!__________My Instagram: instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2025-03-12 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERAnother yummy week of dinners, Enjoy!*MONDAY:-My white girl enchiladas! -Chicken Bacon Ranch Enchiladas: youtube.com/watch?v=SsTR_8WmhCk -French Onion Soup Enchiladas: youtube.com/watch?v=N7d9XVGDZaE -Chicken Pot Pie Enchiladas: youtube.com/watch?v=nzWK0zvv8CE -Thanksgiving Enchiladas: youtube.com/watch?v=8f2DIkhv9lg -Cheeseburger Enchiladas: youtube.com/watch?v=KjEsg2GVw80 -Cuban Sandwich Enchiladas: youtube.com/watch?v=DtCgV4fczU0 -My White Girl Enchiladas: youtube.com/watch?v=8lw8IN7O5Sc *TUESDAY: -Cesar salad kit with a fresh chicken cutlet!*WEDNESDAY:-Hotdogs and string bean salad! -For the string bean salad I like to trim fresh string beans and boil until still a little crunchy. Drain and put into a bowl. Right away put in- in this order- finely chopped garlic, white vinegar, salt, pepper, and olive oil. Ideally this should sit for at least a couple hours and I think it's best at room temp. *THURSDAY:-Choose your own adventure dinner! -Only thing I really did for this dinner was I fried up some Halloumi cheese sprinkled with a little Za'atar. The rest was other picky bits and some leftover string bean salad.*FRIDAY:-Five Guys!__________My Instagram:instagram.com/meagvo
STRAWBERRY CHOCOLATE CHIP COOKIES | BAKE WITH ME My Maine Kitchen 2025-03-05 | STRAWBERRY CHOCOLATE CHIP COOKIES | BAKE WITH MEPlaying with cookie flavors is a favorite of mine, and what better to turn into a cookie than a chocolate dipped strawberry?! One of my favorite desserts in cookie form cannot be bad. Surprise, it wasn't! These are so good and really easy. I adapted one of my favorite cookie recipes to fit this flavor profile and it worked perfectly! Give it a try and see how it is! Recipe I Use:bonappetit.com/recipe/bas-best-chocolate-chip-cookies __________My Instagram:instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2025-02-26 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERWhat a yummy week, here's how it went!MONDAY:-Crunchy cereal chicken and crispy riceTUESDAY:-Beef Bulgogi inspired dish with rice and cucumbers.*Inspiration Recipe: iamhomesteader.com/beef-bulgogi/#wprm-recipe-container-67747 WEDNESDAY:-Big crunchy salad with crispy rice.THUEDAY:-Steak, pasta, and broccoli.SATURDAY:-Ore Nell's BBQorenellsbbq.com __________My Instagram:instagram.com/meagvo
BAKE WITH ME | BLENDER PEANUT BUTTER CHOCOLATE CHIP BANANA MUFFINS | *HALF BAKED HARVEST* My Maine Kitchen 2025-02-19 | BAKE WITH ME | BLENDER PEANUT BUTTER CHOCOLATE CHIP BANANA MUFFINS | *HALF BAKED HARVEST*Fun little short one today, but these muffins are anything but short! These tasted amazing, they were so easy to make, and they really aren't that horrible for you! These will be great for freezer prep or if you have a brunch coming up. I had a little trouble blending once I added the flour mixture, so I just went for a manual mix the rest of the way, but all good! Tieghan tops her with a little melted peanut butter and salt, but I didn't feel it was all needed so I stick with just the salt. These were perfection!Recipe I Used:halfbakedharvest.com/blender-chocolate-peanut-butter-muffins __________My Instagram:instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2025-02-12 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERThis week was another yummy one!*MONDAY:-Egg Salad -Fancy Egg Salad Video: youtube.com/watch?v=_tC93ugscpM&t=7s -When Pigs Fly Bread: sendbread.com/?srsltid=AfmBOoqqUkkRABYlKVfjYQi1f9zpMSjZSKPKFYDBEdFUrN2P8Rkln_AG *TUESDAY:-Soy Garlic Chicken -Video/Recipe: instagram.com/p/DENHsH-OSOt -Profile of Creator: instagram.com/leahscohen *WEDNESDAY:-Chicken and Artichokes in a Lemon Sauce with Brussel Sprouts *Thursday:-Meatballs and Pasta -Freezer prep video with the meatballs: youtube.com/watch?v=H4Ve98aTVTE *FRIDAY:-Pizza!__________My Instagram:instagram.com/meagvo
*EASY* WEEKNIGHT MEALS | BAKED BOURSIN PASTA WITH LEMON AND ARTICHOKES | WHATS FOR DINNER My Maine Kitchen 2025-02-05 | *EASY* WEEKNIGHT MEALS | BAKED BOURSIN PASTA WITH LEMON AND ARTICHOKES | WHAT'S FOR DINNERYOU GUYS. This was insanity and I will be making it again and again, definitely going to be in the rotation. It's so so easy and can be dressed up however you want. Cheesegal has slayed another day with this one. Super easy to throw together on a busy weeknight or something to enjoy a slow weekend with. Cortney's Reel with Recipe:instagram.com/p/DFGzQQAsTj- Profile:instagram.com/cheesegal __________My Instagram: instagram.com/meagvo
WHATS FOR BREAKFAST | THE *BEST* BUTTERMILK PANCAKES My Maine Kitchen 2025-01-29 | WHAT'S FOR BREAKFAST | THE *BEST* BUTTERMILK PANCAKESIf you make anything from this channel, MAKE THESE! I'm more of a waffle girl, but oh my goodness, these pancakes were insanely good and may have turned me into a pancake girl as well. These were so simple and really were a perfect warm and hearty thing to eat on a cold winter morning!Recipe I Used:instagram.com/p/DD7ncfuy2z8 Creator: instagram.com/maxiskitchen ▪️2 Cups Flour▪️1 tsp Kosher Salt▪️2 tsp Baking Powder▪️1 tsp Baking Soda▪️2 Tbsp Sugar▪️2 Eggs▪️2 Cups Buttermilk▪️2 Tbsp Melted Butter, plus more for serving1️⃣ In a medium bowl, add the flour, salt, baking powder, baking soda, and sugar. Stir to combine.2️⃣ In a separate bowl, mix the eggs and buttermilk.3️⃣ Pour the wet ingredients into the dry and mix until combined, but do not overmix. You want to have some clumps in your batter which will make the panckaes fluffy. Fold in the melted butter.4️⃣ In a large nonstick skillet or a griddle, heat a thin coating of oil over medium heat. Once the skillet is hot, add about 1/3 cup of the pancake batter and cook until little bubbles form on the surface and pop and the bottom of the pancake is golden brown, about 2 mins. (Lift the edge of the pancake with your spatula to check.) Flip and cook until the other side is golden brown and the pancake is cooked through, about 1 min and 30 seconds. (I usually pierce the middle of the pancake with my spatula to ensure it’s cooked though.)5️⃣ Serve with warm maple syrup and butter and enjoy!__________My Instagram:instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2025-01-22 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERThis week was a stressful one, but that usually means really yummy food. It's good for the soul! MONDAY:Roast Dinner Chicken MeatballsVideo of Inspiration: instagram.com/p/DEcBplUIqpy Creator: instagram.com/amysheppardfood -I also roasted some broccolini and made some crispy roasted potatoes.TUESDAY:Cheeseburgers!WEDNESDAY:Rice Cooker Oyakodon Video of Inspiration: instagram.com/p/DEXaRJvxPHI Creator: instagram.com/kyriethefoodie THURSDAY:One Pan Tomato OrzoVideo of Inspiration: instagram.com/p/DDaG7YHyZw2 Creator: instagram.com/sammymontgoms FRIDAY:Mom's Chicken Parm-Just your normal dredge with egg, flour, and a little panko. Spices she used were oregano, garlic powder, salt, onion powder. Coat all the chicken and fry until golden. Grease a baking dish, layer sauce and cheese on the bottom. Top each cutlet with cheese, sauce, more cheese, and a tiny bit of sauce. Bake until bubbling, the chicken is cooked through, and the cheese is melted.__________My Instagram:instagram.com/meagvo
COOKIES AND GOODIES | BAKE WITH ME My Maine Kitchen 2025-01-08 | COOKIES AND GOODIES | BAKE WITH MEI'm getting this up late but that's ok, cookies are evergreen! This year's Christmas cookie box was a yummy one even with all the crazy stuff going on. Here's how it went!*Chocolate Chip Cookies:youtube.com/watch?v=nHq9JgCe61k&t=11s *Ginger Molasses Cookies:youtube.com/watch?v=0ZBNaI5RTqI&t=306s *Christmas Crackyoutube.com/watch?v=cNDYxMx9KZc&t=301s *Jeremy's Fudge:-3 cups of chips (can be any kind- chocolate, butterscotch, cinnamon, whatever you can find!)-1 (14oz) can of Eagle Brand sweetened condensed milk-1 tsp vanilla extract-1/2 cup nuts: chopped (optional)*Line an 8x8 dish with foil sprayed with oil. Melt the chips and sweetened condense milk together until smooth in the microwave. Pour the mixture into the prepared dish and place into the fridge until solid. *Candied Pecans:youtube.com/watch?v=0lnPXHm13Ak&t=7s *Date Snickers-Medjool dates: pitted and butterflied-Peanutbutter: warmed-Pretzles-Chocolate: melted-Sea salt__________My Instagram: instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2025-01-01 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERThis week was a yummy one! Hope you get something good from it : )MONDAY:-Steak with green beans and broccoli.-Compound butter freezer prep: youtube.com/watch?v=DaSBkxv_XIo&t=1s TUESDAY:-Lo mein with veggies and chicken. What I used to the sauce was some sort of combination of teriyaki sauce, soy sauce, hoisin sauce, sesame oil, and Japanese BBQ sauce. WEDNESDAY:-Pasta with creamy red sauce and broccoli.THURSDAY:-Breaded chicken cutlets with honey mustard, rice, and dijon mustard roasted carrots.FRIDAY:-Chicken and orzo soup!__________My Instagram:instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2024-12-25 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERThis was a yummy week, here's how it went!MONDAY-Thanksgiving leftover pizza! Load it all up, pop it in the oven, and eat! This pizza features Ayoh! by Molly Baz in the flavor Tangy Dijonayo. eatayoh.com TUESDAY-Bolognese! I freezer prepped bolognese not too long ago so I thawed it, made some pasta, and had dinner in 10 minutes instead of 3 hours! My freezer prep video:youtube.com/watch?v=H4Ve98aTVTE&t=21s The recipe I use:bonappetit.com/recipe/bas-best-bolognese?srsltid=AfmBOooiQX2rpvsn1VqXTHpaaGAysYjrwvDRTdm4rSvfaqpab6-v09XQ WEDNESDAY-Chicken, rice, and cucumbers! Cooked some boneless skinless chicken thighs seasoned with some salt, ginger, garlic powder, and Bachan's Japanese BBQ sauce. I made rice seasoned with sugar, salt, rice vinegar, and sesame oil. I also thinly sliced cucumbers and also seasoned with sugar, salt, sesame oil, rice vinegar, and some more of that Japanese BBQ sauce. THURSDAY-BBQ chicken pizza! I topped my store bought dough with BBQ chicken, swiss cheese, asparagus, and some leftover rice! This pizza features Ayoh! by Molly Baz in the flavor dill pickle mayo. eatayoh.com FRIDAY:-Good old McDonalds!__________My Instagram:instagram.com/meagvo
CHRISTMAS MORNING *BREAKFAST* | HAM AND CHEESE CROISSANT BAKE | EASY HOLIDAY EATS! My Maine Kitchen 2024-12-18 | CHRISTMAS MORNING *BREAKFAST* | HAM AND CHEESE CROISSANT BAKE | EASY HOLIDAY EATS!Run, don't walk, to the store and grab what you need because you simply MUST make this, it's so good! I love a ham and cheese croissant, so putting it into a bake with some other really great flavors, sold. This is a super easy recipe you can play with to make it your own, or switch it up all together and make it sweet! Either way, I hope you make it!Recipe I Used:instagram.com/p/DAgLbzwp8f6 -4 croissants, sliced-3 eggs-1.5 cups half & half-Salt, pepper & paprika-Thyme & rosemary-5 slices Swiss cheese-10 slices thin honey ham-1 cup Mozzarella cheese-Hot honey & thyme for garnishBake at 350 for 35-40 mins or until set and golden brown.__________My Instagram:instagram.com/meagvo
HOLIDAY BAKING | *DARK CHOCOLATE- ORANGE GINGERBREAD CAKE* | BON APPETIT My Maine Kitchen 2024-12-11 | HOLIDAY BAKING | *DARK CHOCOLATE- ORANGE GINGERBREAD CAKE* | BON APPETITYou HAVE to make this cake. I was skeptical at first because I thought it would be a little dense and maybe a tad dry but oh my goodness, I should have known better. Bon Appetit has never let me down and it wasn't going to start now. This cake was so incredibly flavorful, moist, and absolutely perfect. It was a hit at my Thanksgiving and I'm positive this will be a very welcomed addition to any table this holiday season!!Recipe:bonappetit.com/recipe/dark-chocolate-orange-gingerbread-cake?srsltid=AfmBOoo6U_dMUJz6eOUBV_Ejwb9Rsy3dYPdGLuG7WUquHfgrcqeFqpDq CAKENonstick vegetable oil spray or room-temperature unsalted butter (for pan)1½ cups (188 g) all-purpose flour1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt½ tsp. baking powder¼ tsp. baking soda½ cup mild-flavored (light) molasses½ cup (packed; 100 g) dark brown sugar½ cup (1 stick) unsalted butter, room temperature1 Tbsp. finely grated ginger (from about a 3" piece)1 Tbsp. finely grated orange zest (from 1 medium orange)1 tsp. ground cinnamon¼ tsp. freshly ground pepper1large eggGANACHE 3½–4 oz. 70% dark chocolate, chopped½ cup heavy cream¼ tsp. Diamond Crystal or Morton kosher saltCAKEStep 1Place a rack in middle of oven and preheat to 350°. Line bottom of an 8"-diameter cake pan with a parchment paper round. Lightly coat parchment and pan with nonstick vegetable oil spray or room-temperature unsalted butter. Whisk 1½ cups (188 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. baking powder, and ¼ tsp. baking soda in a medium bowl. Mix ½ cup mild-flavored (light) molasses and ½ cup water in a measuring glass.Step 2Whisk ½ cup (packed; 100 g) dark brown sugar, ½ cup (1 stick) unsalted butter, room temperature, 1 Tbsp. finely grated ginger (from about a 3" piece), 1 Tbsp. finely grated orange zest (from 1 medium orange), 1 tsp. ground cinnamon, and ¼ tsp. freshly ground pepper in a medium bowl until light and creamy, about 5 minutes (if butter isn’t soft enough and mixture is hard to mix, smash butter with a rubber spatula at first to combine, then switch to the whisk). Add 1 large egg; whisk until emulsified, about 1 minute. Add dry ingredients in 3 additions, alternating with molasses mixture in 2 additions, beginning and ending with dry ingredients. Vigorously mix until combined, about 2 minutes (batter may look curdled and that’s okay).Step 3Scrape batter into prepared pan and smooth surface with a small offset spatula or a spoon. Bake until cake springs back when gently pressed, 40–45 minutes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Run offset spatula around sides of pan, then invert cake out onto rack and let cool completely.GANACHE AND ASSEMBLYStep 4Place 3½–4 oz. 70% dark chocolate, chopped, in a medium bowl. Heat ½ cup heavy cream and ¼ tsp. Diamond Crystal or Morton kosher salt in a small saucepan over medium just until beginning to simmer; pour over chocolate. Let sit 2 minutes, then whisk gently until smooth. Let ganache cool until pourable, about 30 minutes. (Or, chill, stirring halfway through, until pourable, about 10 minutes.)Step 5Spoon ganache over cake (leave upside down; this will give you a nice flat top) and, using offset spatula, spread evenly over surface, letting some drip down sides. Let cake sit until ganache is fully set, about 30 minutes. (Or, chill about 10 minutes.) Transfer to a cake stand or platter to serve.__________My Instagram:instagram.com/meagvo
SWEET AND SALTY CHURRO BITES | HOLIDAY GOODIES My Maine Kitchen 2024-11-27 | SWEET AND SALTY CHURRO BITES | HOLIDAY GOODIESThese little nuggets of heaven are the perfect addition to any cookie box, holiday dessert table, or just to snack on throughout the week! So crazy easy to make, you'll be making these over and over. Careful, these are addictive!What You'll Need:-5 cups oyster crackers-2 sticks of butter-1 cup brown sugar-3 Tsp ground cinnamon: divided-1 Tsp vanilla extract-2 Tbs granulated sugar-3/4 Tsp saltMethod:1. Line a sheet tray with tin foil and spray with non stick spray. 2. Preheat the over to 350F. 3. Spread the crackers into an even later on the sheet pan. 4. In a sauce pot on the stove over medium heat, melt the butter. 5. Add brown sugar into the butter and stir to incorporate. 6. Bring to a slow boil and stir constantly for 2-3 minutes. 7. Off the heat, add 2 Tsp cinnamon to the mixture and the vanilla extract.8. Pour the butter mixture evenly over the crackers. 9. Put the pan in the oven for about 5 minutes or until it's bubbling. 10. Mix the remaining cinnamon, sugar, and salt together and sprinkle evenly over the crackers. 11. Set aside in the fridge or freezer until completely set.12. Break apart and enjoy!!__________My Instagram: instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2024-11-20 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERKind of a boring week, but delicious all the same!*MONDAY:Baked Camembert with garlic and rosemary and some toasted bread.*TUESDAY:Cheesesteak Pasta: I don't have a recipe for this because I was just playing around, but what I did use was... some thinly sliced steak, an onion sliced, a couple handfuls of pasta cooked through. To make the sauce make a roux with equal parts butter and flour. Add beef broth and stir until thick. All all the ingredients into the pan with some provolone cheese and you're done! *WEDNESDAY: Open faced meatball sub. I used some prepped meatballs from the freezer (video: youtube.com/watch?v=H4Ve98aTVTE ) Toasted up a roll along with the meatballs. Topped with sauce and mozzarella cheese. Put it under the broiler and let it melt!*THIRSDAY:Frozen french onion soup from Costco!*FRIDAY:-Roasted bone in/skin on chicken thighs: 375F for 40-50 minutes with a broil at the end.-Roasted brussel sprouts: toss trimmed sprouts with olive oil, salt, pepper, garlic powder, onion powder, and lemon pepper. 400F oven, cook until your desired doneness!-Crispy smashed potatoes: boil little potatoes until fork tender, transfer to a baking sheet with olive oil and then smash the potatoes. Top with olive oil, salt, pepper, onion powder, and garlic powder. 450F oven and roast until your desired doneness! __________My Instagram: instagram.com/meagvo
GARLIC BREAD BISCUITS | BON APPETIT | THANKSGIVING RECIPES My Maine Kitchen 2024-11-13 | GARLIC BREAD BISCUITS | BON APPETIT | THANKSGIVING RECIPESI love a good biscuit, and these hit really high on the list. Bon Appetit hits every time, their recipes are perfection. These were really easy, a little more time consuming, but so worth it! Definitely try these for your Thanksgiving table!!Stuffing Biscuit:youtube.com/watch?v=YVKLTZT1hp0 Recipe:bonappetit.com/recipe/garlic-bread-biscuits __________My Instagram:instagram.com/meagvo
FREEZER RESTOCK | MEAL PREP WITH ME My Maine Kitchen 2024-11-06 | FREEZER RESTOCK | MEAL PREP WITH MEMade some good stuff this video, I feel set and ready with some great meals! Below I linked the recipes and the stuff I made on my own I really don't measure- go with your gut : )-Previous freezer prep video:youtube.com/watch?v=DaSBkxv_XIo&t=1s -Chocolate Chip Cookies:Bon Appetit's BA's Best Chocolate Chip Cookiebonappetit.com/recipe/bas-best-chocolate-chip-cookies -Dad's Meatballs:80% ground beefFresh parsley: choppedOnion: chopped and sautéed Garlic: choppedBread: chopped, soaked in milk, and squeezedEgg: beatenSalt and pepper to taste-Bolognese :Bon Appetit's BA's Best Bolognese bonappetit.com/recipe/bas-best-bolognese?srsltid=AfmBOooZioRF6r1bUERci1dCtZOJAsz0Q6s5wL2cKhuj4pzAlE9nHFm3-Breakfast Burritos: Burrito sized tortillasEggs: scrambled (2 per burrito)Cheese: shreddedSausage: cooked and chopped__________My Instagram: instagram.com/meagvo
WHATS FOR DINNER | ONE POT CHICKEN AND RICE PICCATA | EASY WEEKNIGHT MEALS My Maine Kitchen 2024-10-30 | WHAT'S FOR DINNER | ONE POT CHICKEN AND RICE PICCATA | EASY WEEKNIGHT MEALSI love a good one pot mean- often very delicious and comforting. Best of all, less dishes! I love chicken piccata so this new way to me of having it is a winner in my house! I really did not fall a recipe but this is what I used : )-4 chicken thighs- seasoned with salt, pepper, garlic powder, garlic powder, and paprika-Lots of garlic-2-3 Tbs capers-1 cup of long grain white rice-1 1/2 cups chicken stock-2 lemons: juiced and zested-1/4 cup heavy cream*Oven at 375F. Cook covered for 30 minutes. Remove the cover and cook for a further 20 minutes or until the rice is done, all the liquid is absorbed, and the chicken is cooked through. _________My Instagram:instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2024-10-23 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERThis was a yummy week!*Monday: Steak, brussel sprouts, and mom's pasta salad-Marinated the steak in BBQ sauce, dijon mustard, salt, pepper, onion powder, and garlic powder. Tossed it on the grill, perfect! I boiled frozen brussel sprouts until they were cooked through, drained them, and added butter, white vinegar, olive oil, salt, and pepper to taste. My Mom's pasta salad is just mayonnaise, salt, pepper, garlic powder, and onion pepper. She also adds cucumbers and sometimes some cubed cheddar cheese.*Tuesday: Grammie's meatloaf, egg noodles, and broccoli-The meatloaf starts with ground beef, salt, pepper, worcestershire sauce, sautéed green peppers and onions (chopped), crushed saltine crackers, an egg (I didn't have an egg so I used some dijon mustard), and some ketchup. Mixed it up and threw into a 375F oven cooked until done all the way through. Topped it with a glaze (brown sugar and ketchup), broil for a minute or so but watch it, it'll burn! The broccoli was frozen and boiled until done. Drained- add lemon juice, butter, salt, pepper, and olive oil. Egg noodles just cook until done per package instructions. Add butter, garlic powder, salt, and pepper to taste. *Wednesday: Meatloaf sandwich!I love playing with leftovers.*Thursday: Chicken broccoli and rice casserole -In a big bowl combine cooked and shredded chicken, cooked and chopped broccoli, chopped and sautéed onion, cream of mushroom soup, mayonnaise, minute rice, and cheese. Toss into a casserole dish and top with shredded cheese. Bake covered in a 350F oven until heated through and bubbling (mine took abut 45 minutes), take the foil off and broil at the end to get the top brown. *Friday: Take out- steak and cheese__________My Instagram: instagram.com/meagvo
WHATS FOR DINNER | LEMONY TUSCAN ARTICHOKE SOUP My Maine Kitchen 2024-10-16 | WHAT'S FOR DINNER | LEMONY TUSCAN ARTICHOKE SOUPThis soup is killer! I used the recipe below for inspiration, however, I did take my liberties- I switched some things out like basil for spinach, added some new things like sausage and pasta, and took away some things like the celery. This soup is so hearty and perfect for this time of year, you have to make it!Recipe I Used for Inspiration:theviewfromgreatisland.com/lemony-tuscan-artichoke-soup __________My Instagram:instagram.com/meagvo
BROWN SUGAR CINNAMON POP TARTS | HALF BAKED HARVEST My Maine Kitchen 2024-10-09 | BROWN SUGAR CINNAMON POP TARTS | HALF BAKED HARVESTThese are my absolute favorite pop tarts and I've been wanting to make them for a while and now I finally am! These turned out so delicious and they were actually a lot easier than I was thinking! Definitely give this recipe a try- use the dough to make whatever you would like, but I'm partial to these!Recipe I Used:halfbakedharvest.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts __________My Instagram:instagram.com/meagvo
WHAT I EAT IN A WEEK | WHATS FOR DINNER My Maine Kitchen 2024-10-02 | WHAT I EAT IN A WEEK | WHAT'S FOR DINNERWelcome to another one of my favorite videos, hope you get some good stuff from this one : )Previous video where I do a lot of prep for this video:youtube.com/watch?v=6NazPmzzBeI MONDAY:*Chicken and green bean stir fry: Marinate thinly sliced chicken in soy sauce, teriyaki sauce, garlic, ginger, and sesame oil. Sauté onions, garlic, green beans, and ginger. Remove from the pan. Coat the chicken in a thin layer of corn starch and throw in the pan to cook through. Combine it all together and finish off with the sauce- a little soy sauce, teriyaki sauce, chicken stock, and corn starch. Bring sauce to a boil and you're done! Serve over rice and enjoy.TUESDAY:*Chicken kebabs: Marinate the cubed chicken in garlic, lemon pepper, and a lemon and garlic dressing. Skewer the chicken and onion chunks and toss it on the grill to cook through. Serve up with whatever sides you like! My string bean salad and cucumber salads were prepped in my previous video linked above. WEDNESDAY:*America chopped suey: Cooked ground beef completely with oregano, salt, and pepper to taste. Add in canned chopped tomatoes. Add in cooked pasta and combine.THURSDAY:*In-n-Out style animal tater tots: Cook the tots to the package instruction and then just build your tots to your liking! I used some leftover steak, grilled onions (prepped in my previous video linked above), yellow American cheese, lost of pickles, and some lettuce.FRIDAY:*Leveled up buttered pasta: Cook pasta according to package instructions- reserve some pasta water! Off the heat- add butter, a lot of parmesan cheese, crumbled cooked bacon, pasta water, salt and pepper.__________My Instagram: instagram.com/meagvo
MEAL PREP WITH ME My Maine Kitchen 2024-09-25 | MEAL PREP WITH MESpend some time meal prepping with me! In this video I prep for lunches at the office and components of dinner for the week to help me save some time. What are some things you like to prep?As per usual, I have no measurements for any of these things. I always go based on taste so feel free to do the same, make things how you like them!*BBQ Chicken: BBQ sauce, dijon mustard, salt, and pepper.*Cucumber Salad: Sliced cucumbers, salt, pepper, white vinegar, olive oil.*String Bean Salad: Cooked and trimmed strong beans, salt, pepper, chopped garlic, white vinegar, and olive oil.*Animal Sauce: Mayonnaise, ketchup, yellow mustard, onion powder, garlic powder, salt, pepper, white vinegar (or pickle juice).__________My Instagram: instagram.com/meagvo
WHATS FOR DINNER | LEMON GARLIC BAKED CHICKEN My Maine Kitchen 2024-09-18 | WHAT'S FOR DINNER | LEMON GARLIC BAKED CHICKEN**I made a mistake and it's britscookin, not Bree!** Sorry! When I saw this online, I knew I needed to make it and it did not disappoint! I'll be making this over and over again this fall and winter, believe me!Recipe I Used:instagram.com/p/C9xza4Opb3g *Brit's Instagram:instagram.com/britscookin *Recipe:Ingredients:• 5 lbs chicken legs and thighs (bone in)• 1/2 cup of @newmansown Garlic Vinaigrette & marinade• 1 tbsp paprika• 1 tbsp Britscookin Cajun seasoning• 1 tbsp Britscookin Garlic & Herb• 1 yellow onion (sliced)• 1 lemon• baby red potatoesInstructions:• In a bowl, combine chicken, paprika, marinade, juice from half a lemon, Cajun seasoning, and garlic and herb seasoning. Refrigerate for at least an hour, preferably longer.• Arrange your chicken and vegetables in a baking dish, top with lemon slices, and sprinkle with garlic and herb.Bake at 425 degrees for 45 minutes.__________My Instagram:instagram.com/meagvo
