Peanut Butter to POWDER (Tapioca Maltodextrin explained) Chef Rudakova 2026-09-21 | Peanut Butter to POWDER (Tapioca Maltodextrin explained)
I went to a CULINARY SCHOOL so you dont have to | Cooking Education Summary Chef Rudakova 2025-09-03 | “Knowing 1000 recipes will not make you a great Chef, but knowing food science & mastering culinary techniques will!” - In short, that’s exactly what this video class is all about about.In the following 9 lessons & a Bonus one, you will get to know all the basics of the essential culinary topics that you will need to work on and develop in order to really “kill it in the kitchen” & become a great Chef. After finishing this video class, you will: - Become more confident in the cooking & learning new techniques - Get to know all the essential culinary skills & techniques that you will need to develop or refresh, in order to manage a successful kitchen - Learn basic culinary theory (e.g. what’s most important in baking; how to assess a well-cooked sauce; key principles of a beautiful & balances plating, flavour building, etc.) - Know the right path to more sustainable cooking - Find out about techniques that can elevate flavour of the simplest of the ingredients - Be able to analyse the recipe and cook & present any standard dish from any culinary area (appetizer; main course; pastry & dessert; bread, etc.)So whoever you are: - a passionate pro-homecook, - an aspiring young person considering going to a culinary school - an experienced Chef, wishing to refresh her culinary knowledge & theoryTHIS VIDEO CLASS IS FOR YOU!Class chapters:00:00 Welcome to class02:07 Essential Culinary skills11:17 Essential Flavours18:25 Nutrition BASICS for Cooking24:45 Stocks & Broths29:56 Sauces37:58 Baking50:38 Pâtisserie57:06 Sustainability in Cooking01:05:19 Food Plating01:14:14 BONUS: Food Flavour Elevation Techniques01:22:22 Final ThoughtsI hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.If you want to advance your culinary skills further: https://skl.sh/4kCB4fJ Have fun!
ASMR Cooking: Soup Dumplings Chef Rudakova 2025-08-11 | This Beyond Soup Dumplings cooking video was too good without any music or voiceover! We had to upload it like this, ASMR style. I hope you enjoy it as much as I did. Truly relaxing and chilled down, exactly what you need to watch after a busy work week 😌✌️BTW: it's a vegan version of the traditional soup dumplings,... also a little fancier / fun version. I'll explain everything in the follow up video with the full recipe & voiceover (let me know in the comments if you'd like one🤓).*for legal purposes, this video was not sponsored by @BeyondMeat (but it could have been 😉).
Smoked Red Mullet Fish | New Version Chef Rudakova 2025-01-30 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on Red Mullet Fish.
Peach - A Culinary Dream | Filmed in Cyprus Chef Rudakova 2024-07-12 | An Ollimono Media Production - Culinary Short Film.Starring: Natalia RudakovaDP & absolutely everything else: Niko KarleProduced by Ollimono Media.Peach may be with you.
Why is Pastitsio such a standout Chef Rudakova 2024-02-22 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onWhy is Pastitsio such a standout? While many cultures boast pasta dishes, the unique blend of spices, pasta selection, and preparation techniques gives Pastitsio its distinct taste and texture. Whether you're a food enthusiast wanting to learn about global cuisines or just someone looking for an appetizing video, you're in for a treat!NOTE: for legal purposes, this video was not sponsored by @BeyondMeat (but it could have been 😉real fan here✌️).📌 Did You Know? Pastitsio has inspired numerous variations worldwide, testament to its global appeal. By the end of this video, you'll not only appreciate its rich flavors but also the cultural heritage it carries.Thanks for reading this! You're awesome.
My biggest COOKING HACK: HelloFresh (cooking made easy) Chef Rudakova 2023-09-21 | Are you looking for a cooking hack that makes cooking easy? Then you need to check out HelloFresh! HelloFresh is a meal delivery service that makes cooking easy. All you have to do is choose your meals, choose when you want them delivered, and wait for the food to arrive!In this video, I'm showing you how to make a squash ravioli dish that you can easily make using HelloFresh. This recipe is perfect for those rainy days when you don't want to cook, but you still want some delicious food. Plus, the caramelized walnuts add a delicious nutty flavor to the dish. This Short is a paid collab with HelloFresh, but if you want to get up to 20 FREE meals from HelloFresh, go here: bit.ly/3EqIHSjAnd use my promo code: RUDAKOVAFRESH20 Enjoy!#paid #ad #HelloFresh
Soup dumplings that will leave you craving for more Chef Rudakova 2023-04-20 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onAre you ready to embark on a taste adventure like no other? In this video, we delve into the world of vegan soup dumplings and unlock the secrets to creating mind-blowing flavors. From the perfect dough to the delectable fillings, you'll discover the art of making these tantalizing dumplings in just a few simple steps. Join me as I explore the incredible taste sensations that vegan soup dumplings have to offer. Get ready to savor the flavor and experience a culinary delight that will leave you craving more!These vegan Soup Dumplings are SUPER tasty and not any less delicious than their non-plant-based friends. In any case, in this video you'll find:- 0:23 The step-by-step process of making a multicolored dough for steamed dumplings; - 2:52 Preparation of vegan filling and the SECRET "soup trick"; - 7:11 And the detailed demo of the floral dumpling shape assembly. If you watch until the end, as a BONUS, you'll also witness the modern plating idea for these vegan soup dumplings. *for legal purposes, this video was not sponsored by @BeyondMeat (but it could have been 😉real fan here✌️).| I created new SOUP DUMPLING shape by accident (not for beginners) |#VeganSoupDumplings#MindBlowingFlavors#TasteAdventure#VeganDelight#SavorTheFlavor
How to make STRAWBERRY consommé with Spinzall culinary CENTRIFUGE Chef Rudakova 2023-01-02 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onLearn how to make a delicious strawberry consommé using the Spinzall culinary centrifuge in my latest cooking tutorial. The Spinzall is a revolutionary kitchen gadget that utilizes centrifugal force to separate solids from liquids, resulting in a clear, flavorful broth. It's a game-changer for anyone looking to make consommé, broth, or any other clear soup at home.Follow along as I show how to cook this mouthwatering strawberry consommé with the Spinzall culinary centrifuge. You won't be disappointed.| How to make STRAWBERRY consommé with Spinzall culinary CENTRIFUGE |#strawberryconsomme #consomme #centrifuge #culinarytechnique #howtocook #chef #cookingtechnique #cookingtips #cookinghacks #FineDiningRecipes #Recipe #CookingVideo #FemaleChef #Spinzall #modernistcuisine #modernistpantry #moleculargastronomy #molecularcuisine
Baklava Amuse Bouche ft. Cocktail Time with Kevin Kos Chef Rudakova 2022-07-03 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onA wonderful collaboration with amazing and talented @KevinKos don't forget to check out his channel and make sure to watch his creation here: youtube.com/watch?v=IBHXSv4YGUoThis is a very special video, not only because I’ll be modernizing my favourite Middle Eastern dessert, Baklava. Making it a al Amuse Bouche on-bite Baklava. But also because it’s a collage with none the other than Kevin Kos, from @CocktailTimeWithKevinKos#BaklavaRecipe #AmuseBouche #BaklavaAmuseBouche #KevinKos #CocktailTimeWithKevinKos #FineDiningRecipes #Recipe #CookingVideo #HowToCook #FemaleChef #Chef #ModernBaklava
My Next Level Risotto Amuse Bouche Chef Rudakova 2022-05-06 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onIn this video we'll be cooking a Risotto! And not just any risotto, but Apple Risotto! And not just any apple risotto, but apple risotto from Food Wars!: Shokugeki no Soma anime 🤩As a challenge, we'll also create a fine dining, amuse bouche, one bite version of it. #AppleRisotto #RisottoRecipe #AmuseBouche #Recipe #CookingVideo #HowToCook #FemaleChef #OneBiteDish #OneBite #MolecularGastronomy #MolecularCuisine #MolecularRecipes #ModernRisotto #FoodWars #ShokugekinoSoma
My Next Level Modern Paella Amuse Bouche Chef Rudakova 2022-04-01 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onIf you are ready to stop feeling bitten up every time your new dish doesn’t come out as planned, and it’s time for you to eliminate the guesswork, when it comes to recipe development, this class is what you’ve been looking for! You’ll find there a proven recipe development framework that I and many other pro-Chefs use all the time. | Why I'm obsessed with this contemporary paella |#Paella #ModernPaella #AmuseBouche #Recipe #CookingVideo #HowToCook #FemaleChef #OneBiteDish #OneBite #MolecularGastronomy #MolecularCuisine #MolecularRecipes #RecipeDevelopment #HowToCreateDishes
Modern PAELLA #shorts Chef Rudakova 2022-03-21 | Quick preview of my new Modernistic Illusion dish with molecular gastronomy element. Full video of a one-bite Paella Amuse Bouche is coming up soon on the channel, as well as the detailed online class on RECIPE DEVELOPMENT, showcasing how exactly did I create this modern Paella one-bite dish interpretation. Subscribe to my newsletter to get notified, when the Recipe Development class is out: subscribepage.com/subscribe_chefrudakova1 or follow me on @Skillshare https://skl.sh/3DL0zp5 ⭐Website: chefrudakova.com⭐UDEMY Culinary course: udemy.com/course/culinary-education-in-90-min/?referralCode=655C08CB56D081E5647F⭐BECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join ⭐PATREON membership: patreon.com/ChefRudakova ⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPal⭐INSTAGRAM: instagram.com/chefrudakova ⭐TWITTER: twitter.com/ChefRudakova?lang=en ⭐MY OTHER YOUTUBE CHANNEL: youtube.com/c/NataliaRudakovaTalksAffiliated links (I receive commission):⭐Music I use in my videos (Get 2 months for FREE): artlist.io/Natalia-1138393| 1 bite PAELLA #shorts |#Paella #ModernPaella #AmuseBouche #Recipe #CookingVideo #HowToCook #FemaleChef #OneBiteDish #OneBite #MolecularGastronomy #MolecularCuisine #MolecularRecipes
Plant-Based #Shorts Chef Rudakova 2022-03-11 | Egg alternative a.k.a. Vegan Egg#veganegg #vegan #egg #eggalternative #ei #shorts
Potato into Ice Cream | Cinematic Version Chef Rudakova 2022-03-07 | How to turn potato into ice cream, you may ask... 🤔 Here's how.Subscribe for more modernist cuisine cooking videos!| ICE CREAM the Different Way |#PotatoIceCream #Ukraine #ChefsForUkraine #ArtForUkraine #CookForUkraine #Recipe #CookingVideo #HowToCook
Potato ICE CREAM #shorts | Chefs for Ukraine 💙💛 Chef Rudakova 2022-03-06 | How to turn potato into ice cream, you may ask... 🤔 Here's how. Full video recipe coming out on my channel. Subscribe!Create Culinary Art for Ukraine 🇺🇦 Don't be indifferent, help spread the word! ⭐Website: chefrudakova.com⭐My SKILLSHARE classes: https://skl.sh/3DL0zp5⭐UDEMY Culinary course: udemy.com/course/culinary-education-in-90-min/?referralCode=655C08CB56D081E5647F⭐BECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join ⭐PATREON membership: patreon.com/ChefRudakova ⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPal⭐INSTAGRAM: instagram.com/chefrudakova ⭐TWITTER: twitter.com/ChefRudakova?lang=en ⭐MY OTHER YOUTUBE CHANNEL: youtube.com/c/NataliaRudakovaTalksAffiliated links (I receive commission):⭐Music I use in my videos (Get 2 months for FREE): artlist.io/Natalia-1138393| Potato ICE CREAM #shorts | Chefs for Ukraine 💙💛 |#PotatoIceCream #Ukraine #ChefsForUkraine #ArtForUkraine #CookForUkraine #Recipe #CookingVideo #HowToCook
🇺🇦 Round edible BLOBS #shorts Chef Rudakova 2022-02-28 | I'm not a politician, but I know how to create culinary art. So, here's a quick #short on making of edible liquid spheres, or edible water pods that are PERFECTLY ROUND.I suppose the colors 🇺🇦 choice talks for itself, that I stand with all the sane people on this war topic. #StopWarInUkraine #Ukraine #FreeUkraine #Peace | Round edible spheres |#ReverseSpherification #MolecularGastronomy #elbulli #EdibleWater #EdibleLiqiudPods #4KCooking #Recipe #CookingVideo #4K #HowToCook #LiquidSpheres #MolecularCuisine
My Next Level Edible Water Balls Chef Rudakova 2022-02-27 | These colours are for you Ukraine 🇺🇦 Stop war in Ukraine 💙💛If you've ever wondered how to make edible liquid spheres, or edible water pods that are PERFECTLY ROUND.... without any "tails" hanging after them... (if you know, you know...🤓), this video is made for you!Follow these 9 easy steps and you'll succeed with a 100% certainty in this molecular gastronomy reverse spherification technique✌️Really easy. Works every time, with all kind of liquids👍0:00 Honey pineapple liquid sphere (prep)0:40 Sweet Butterfly pea tea edible pod (prep)1:26 Reverse spherification procedure (final steps)2:37 Final product 2:53 Edible liquid spheres popping | How to make perfect ROUND Liquid Spheres |#Ukraine #ReverseSpherification #MolecularGastronomy #elbulli #EdibleWater #EdibleLiqiudPods #4KCooking #Recipe #CookingVideo #4K #HowToCook #LiquidSpheres #MolecularCuisine
My next Level Pithivier | Apple Fett Chef Rudakova 2022-02-12 | In 2023, I've decided to become the best cooking storyteller on YouTube. So, here is our 1st cooking short film of this year. Apple Fett is a story of a girl, who was obsessed with puff pastry, Pithivier style pies. This video includes the full step-by-step recipe of an apple puff pastry pie with several filling layers and a few secret cooking tips and tricks that Chefs use. Watch until the end for the hidden message!🤓 If you're rewatching this & want just the recipe, go to:0:00 Story1:54 Quick Puff pastry recipe, a.k.a. Blitz puff pastry5:07 Apple Fett filling recipe8:14 Puff pastry pie assembly and decoration9:25 Apple Fett baking| How to make the perfect & unique Pithivier | Blitz Puff Pastry |#AppleFett #CookingShortFilm #4KCooking #Recipe #CookingVideo #4K #ShortFilm #HowToCook #CookingFilm #ApplePie #PuffPastry #PuffPastryPie #Pithivier #LayeredPie #QuickPuffPastry #BlitzPuffPastry #PieRecipe #CinematicCooking
Unboxing FLAVOUR BLASTER Pro2 (edible smoke bubbles) | part 2 #shorts Chef Rudakova 2021-12-08 | Do you know what this magic tool is?⭐My SKILLSHARE classes: https://skl.sh/3DL0zp5⭐UDEMY Culinary course: udemy.com/course/culinary-education-in-90-min/?referralCode=655C08CB56D081E5647F⭐BECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join ⭐PATREON membership: patreon.com/ChefRudakova ⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPal⭐Written recipes and more: chefrudakova.com⭐INSTAGRAM: instagram.com/chefrudakova ⭐TWITTER: twitter.com/ChefRudakova?lang=en ⭐MY OTHER YOUTUBE CHANNEL: youtube.com/c/NataliaRudakovaTalks#FlavourBlaster #Unboxing #BubbleCocktail@Jetchill
Unboxing FLAVOUR BLASTER Pro2 (edible smoke bubbles) | part 1 #shorts Chef Rudakova 2021-12-08 | Do you know what this magic tool is?⭐My SKILLSHARE classes: https://skl.sh/3DL0zp5⭐UDEMY Culinary course: udemy.com/course/culinary-education-in-90-min/?referralCode=655C08CB56D081E5647F⭐BECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join ⭐PATREON membership: patreon.com/ChefRudakova ⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPal⭐Written recipes and more: chefrudakova.com⭐INSTAGRAM: instagram.com/chefrudakova ⭐TWITTER: twitter.com/ChefRudakova?lang=en ⭐MY OTHER YOUTUBE CHANNEL: youtube.com/c/NataliaRudakovaTalks#FlavourBlaster #Unboxing #BubbleCocktail@Jetchill
Decadent Chocolate-Pumpkin Fusion: The Ultimate Fall Treat! Chef Rudakova 2021-12-06 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on I don't know how about you, but I'm already fully into the Holiday Spirit! Halloween passed, Thanksgiving is just out of the door, and Christmas is in the air! Get out your pumpkin spice lattes & warm socks, and enjoy my new video✌🏻 | Chocolate Pumpkin | Holiday Deliciousness |#HolidaySpirit #Bonbons #ChristmasRecipes #FineDiningRecipes #Chef #CulinaryArts #MolecularGastronomy #MolecularCuisine #MolecularRecipes #EasyFineDining #MichelinStar #HowToCook #VeganCaviar
French Mother Sauces Online Course: Béchamel, Tomato, Velouté, Hollandaise & Espagnole Sauce Chef Rudakova 2021-11-19 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on All the professionally trained Chefs can make these 5 sauces with eyes closed. Now you can learn how to too!🙌 And not just these 5 mother sauces, but basically ANY OTHER French sauce, since all the other sauces are based on them.Knowing 1000 recipes is not going to make you a great Chef, but knowing and mastering culinary techniques will!And culinary techniques is exactly what you are going to carry out from my online classes.Enjoy!✌🏻 #FrenchSauces #Skillshare #CookingClass #FrenchChef #CulinarySchool #OnlineClasses #BechamelSauce #TomatoSauce #EspagnoleSauce #VelouteSauce #HollandaiseSauce #Chef #CulinaryArts #HowToCook
Vegan Yakitori Revolution: Grilled Skewers You Wont Believe Arent Meat! 🔥🌱 #PlantBasedMagic Chef Rudakova 2021-11-08 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onYou probably think it’s an egg yolk and a glazed pork belly Yakitori. Well… it’s not. It’s actually just vegetables.This dish was inspired by 2021 S.Pellegrino Young Chefs competition, where the winner presented a totally vegetable focused dish. It’s about time, right? In this video I'm cooking vegetables on open fire with a burning / charring technique, native to many cuisines. I also prepare a special carob glaze and a plant-based egg-shaped sauce mix, which I'm sure you already know how it's done.Simple yet sophisticated fine dining vegetable dish with almost meatlike, deep flavours. Carob glazed vegetable Yakitori, served with plant-based Bechamel sauce & burned pepper purée.If you want to master the culinary art of French Saucery and be able to prepare Bechamel and other French sauces like a Chef, check out:Enjoy!✌🏻 | Glazed Pork Belly Yakitori | Vegan Version |#VegetableYakitori #JustVegetables #VeganFineDining #VeganYakitori #OpenFireVegetables #BurnedVegetables #Charred Vegetables #FineDiningRecipes #Chef #CulinaryArts #MolecularGastronomy #MolecularCuisine #MolecularRecipes #EasyFineDining #MichelinStar #HowToCook
Crystal Clear Panna Cotta: The Stunning Isomalt Twist You Need to See! ✨🍮 #DessertInnovation Chef Rudakova 2021-10-18 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onWhile everyone are making Dalgona candies from Squid Game, let me share with you how to make something actually beautiful and delicious with sugar. In this video you'll see the process of making a vegan dessert, that's worth to be served in any fine dining Michelin Star⭐️ restaurant. That's my response to all of you out there, who think that vegan dessert could be only overnight sweet oats and frozen nut-based cheesecakes 🤓✌🏻Today we'll be making a vegan Panna Cotta using the best suitable molecular cuisine ingredient for this recipe: Kappa and Iota Carrageenans.All you need to know about cooking with Kappa Carrageenan: youtu.be/8vjVNKIJkRsSame for Iota Carrageenan: youtu.be/_JUHi8c3OGIAnd we'll finally use my favourite Isomalt to make a Golden Origami Heart shell.Isomalt 101: youtu.be/8RurFz5soacEnjoy!✌🏻 #VeganFineDining #VeganPannaCotta #IsomaltBlowing #Isomalt #IsomaltHeart #SugarWork #SugarArt #IsomaltPumping #SugarBlowingTutorial #Silikomart #FineDiningRecipes #Chef #CulinaryArts #MolecularGastronomy #MolecularCuisine #MolecularRecipes #EasyFineDining #MichelinStar #HowToCook #ValentinesDaySpecial #ValentinesDayDessert #GoldenHeart
Scallop Stones Unveiled: Seafoods Most Luxurious Delight! 🌊✨ #GourmetAdventures Chef Rudakova 2021-10-07 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onYou’ve probably already heard of Edible Rocks, a.k.a. River Stones from Mugaritz. You might even had already seen a video recipe of such on our channel: youtu.be/AMJKP88_wBo But, there’s simply never enough versions and no limits when it comes to nature interpretation. Fine dining Chefs had always been and will always be inspired by nature. So, here’s another version of edible rocks. In today’s video you’ll find the full cooking method for Edible Scallop Stones a la Ceviche style. Very easy to make, and no extra fancy ingredients or equipment are required for this fine dining dish.Inspired by Ronny Emborg and the limitless possibilities of magic coating gels. Enjoy!✌🏻 #ScallopStones #SeafoodLuxury #GourmetTreats #EpicureanJourney #OceanDelights #UniqueCuisine #FoodArtistry
3 Game-Changing Siphon Hacks You Never Knew About! 🔍🍴 #SiphonSecrets Chef Rudakova 2021-08-30 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onCulinary siphon is one of the most used tools on ALL LEVELS of cooking. The most common way of using a whipping siphon in cooking is quite literally for dispersing whipped cream on desserts and ice-creams. And another way, which we've all heard about, and which I've shown on my channel so many times, is making culinary foam (technically, whipped cream is a type of foam...) for fine dining recipes.However! There are many more ways you can use a culinary siphon in cooking! And they go way beyond simple culinary foam. In this video I'll show you how to make the best out of your culinary siphon and share with you total of 3 ways you can use a siphon in your kitchen:0:49 we'll make a pressure marinate 1:59 we'll create an aerated instant batter for deep-frying our tender pressure marinated chicken3:51 finally, I'll show you how to easily make carbonated lemonade with a siphon in no timeEnjoy!✌🏻 #SiphonSecrets #KitchenGenius #CookingHacks
Edible Tea Blobs: The Future of Beverage Bites You Have to Taste! Chef Rudakova 2021-08-23 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onIs the creation of edible spheres all there is to reverse spherification?🤔 Let me show you how you can take this molecular gastronomy culinary technique on a different LEVEL! In this video I'll share with you not only the process of how to make an edible water bubble, but also how to carbonate it, and create a carbonated sphere filled with magic tea!🤩 A little gassy, bloated, yet beautiful edible water sphere.Enjoy!✌🏻
Make your FOOD LOOK BEAUTIFUL | How to plate like a Chef Chef Rudakova 2021-08-16 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Crafting Black Olive Oil: The Ultimate Guide to a Culinary Dark Elixir! 🌿🖤 #OliveOilEvolved Chef Rudakova 2021-08-08 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onHave you ever heard of Black Olive Oil, guys?🤔 This is such an easy, yet impressive fine dining recipe, that I think everyone must try at least once.Making infused and flavoured oils is one of those best kept Chefs secrets. They are so easy to make, there're so many variations, but people keep on staying facilitated & surprised with flavoured oils.You might have already watched my other video on How to Infuse Oil with ANYTHING: youtu.be/y3woeID455U This one is similar, but very different!First of all, I'm using a different infusion technique here. We're not going to heat the oil in this case, to keep its cold-pressed qualities.Second, we are not really infusing it with any external flavours. Our goal is the colour in this case.And third, we are using just 1 ingredient here: olives!Enough said. Let's watch the video!Enjoy!✌🏻
NEW online Food Plating class on @Skillshare #shorts Chef Rudakova 2021-08-03 | My new online Food Plating class is LIVE on Skillshare 🎉 Check it out to learn the core & timeless principles behind the Michelin Star⭐️ worth food plating.Learn more about FOOD PLATING 101 | Simple guide to Michelin Star Food Presentation class HERE: https://skl.sh/37cHXQ9 and get 1 month FREE Premium membership on Skillshare ✌
Fish & Chips Reimagined: The Modern Twist on a Classic Favorite! Chef Rudakova 2021-07-26 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onThis single bite Michelin Star ⭐️Fish and Chips Amuse Bouche is a true representation of Deliciousness🤓and how fine dining and molecular gastronomy cooking techniques can deliver results so similar in flavor and satisfaction to original classical dishes. In this case, we are applying several fine dining techniques and modernizing the famous Fish n Chips 🇬🇧We'll make crystal potato chips, fish puree and #spherified Tartare Pearls, using the reverse spherification method. The result is a real burst of flavor!🤯 You know EXACTLY what you are eating - you are eating Fish & Chips in one bite. While looking at beautiful edible jewelry 🙃💍 Enjoy!✌🏻
Mastering Pomme Soufflé: The Airy Potato Delight Youve Been Missing Chef Rudakova 2021-07-12 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onIf you've missed my longer video on all the methods of cooking Pomme Soufflé (puffed potato chips), here's a shorter version of the most delicious and impressive of those methods: Crystal Potato Puffs. Mini Pomme Soufflé, but without any frying. Supper crispy, a perfect flavour vehicle for your Amuse Bouche, or crispy garnish.Enjoy!✌🏻
Agar Agar Magic: The Plant-Based Gelatin Revolutionizing Culinary Creations! Chef Rudakova 2021-07-05 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onAgar Agar is one of the most popular Molecular Ingredients. It's widely available in many regular food stores & supermarkets, along with Xanthan Gum and Guar Gum. All because, there're so many applications for Agar Agar in the kitchen, especially for vegan & plant-based meals. Agar Agar is also a best kept secret behind many fine dining vegan Michelin Star dishes. I personally have used it so many times already on my channel, and yet there's so much more to Agar Agar! Watch the video in full to learn what is Agar Agar & how to use it in cooking. Enjoy!✌🏻
Petit Gâteau Perfection: Dive into the Heart of This Molten Delight Chef Rudakova 2021-06-14 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onI'm not a pastry Chef, but even I could make it. And, I tell you what: this Chocolate Petit Gâteau with preserved walnuts is THE BEST and THE MOST DELICIOUS Chocolate Petit Gâteau that could possibly be created by humankind! No jokes, pure facts.
5 Eggceptional Methods: Mastering Every Egg Cooking Technique! Chef Rudakova 2021-06-07 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onEgg is such a universal ingredient and the 1st one that everyone learns how to cook, probably🤓 But do you know that there are more than 100 ways to cook an egg?🤯 The list goes way beyond fried, boiled and poached eggs. Let me show you 5 surprising ways to cook an egg ✌🏻 In this video you'll learn some non-trivial ways of egg preparation and get a feeling of how to cook like a Chef.
Miniature Majesty: Fish & Chips Amuse Bouche Reimagined! Chef Rudakova 2021-06-04 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onMy version of the fine-dining interpretation of Fish & Chips. Presented in the amuse bouche, a.k.a. one-bite concept🤓✌🏻
Guar Gum Uncovered: The Ultimate Guide to Understanding & Using This Culinary Wonder Chef Rudakova 2021-06-03 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onWhat is Guar Gum? What does it do to our food? How can I use Guar Gum in my recipes? All these questions and many more are answered in this video. I am using various molecular cuisine ingredients in my video recipes, and I thought it would be useful to breakdown some of them. So, you guys would better understand them, their properties and applications in cooking. I've already published quite a few videos on other Molecular Cuisine ingredients, such as Xanthan Gum, Soy Lecithin, different Carrageenans and more. You Can check out the full "Molecular Cuisine" playlist on my channel to learn about all of them. Guar Gum is one of the most widely-available Molecular Gastronomy ingredients, you can purchase it in most supermarkets. It will be in the baking or organic sections (it is widely used for gluten-free baking). You can also order it on Amazon: amzn.to/3wQ3xof (affiliated link)If you like this video and want me to break down more molecular cuisine ingredients, let me know in the comments below. Thanks!
Mastering Homemade Mayo: Creamy Perfection in Minutes Chef Rudakova 2021-05-27 | My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onWant to cut on your cholesterol levels? Or maybe spice-up your mayo game a little?... Whatever the reason may be, this video is for you. Check it out to learn the egg white mayo recipe. The only egg white mayo recipe you need to know. Fast & easy🤓✌
Taking Fries to New Heights: The Magic of Puffed Potato Chef Rudakova 2021-05-24 | My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onThe recipe you've all been waiting for is here! 🤓During the past couple of months your social media had been probably flooded with various different Pomme Soufflé pics and videos. No wonder Chefs rediscovered & fell in love again with these puffy potato pillows, since they provide such a wonderful base for numerous types of amuse bouche. After watching this video, you'll learn 3 most common ways of making Pomme Soufflé, a.k.a. puffed potato fries. But only that✌ If you watch until the end, you'll also learn if there's any practical difference between these 3 culinary methods, and whether any one gives the best results.
Swiss Chard Chips: The Crunchy Green Revolution You Need to Try Chef Rudakova 2021-05-20 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onIngredients: - Swiss Chard leaves (fresh)- 1L Water- 200g Sugar- 1L Frying oilDirections:1) Bring water to boil and dissolve sugar in. Lower the heat to simmer.2) Blanch Swiss Chard leaves for 2 min. 3) Pat dry with a paper towel.4) Dehydrate at 60C / 140F for 1 h.5) Deep-fry the dehydrated leaves in oil, heated to 220C / 430F.6) Let the excess oil drain off on a paper towel.7) Enjoy this amazing crispy garnish!You've been asking to share some ideas for CRUNCHY GARNISH for your main dish. Here's one - sweet Swiss Chard crisps. You can serve these crisps with any dish that lacks that extra crunch in texture. They also complement very nicely salty & sour dishes.
Revolutionizing Flavors with Tzatziki Powder: The Greek Secret You Can Sprinkle Chef Rudakova 2021-05-17 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onJOIN MY CULINARY ACADEMY for just $50/Month: academy.theweeklysnack.comEveryone loves Tzatziki! Sometimes, though, you can’t always use it in the original “liquid sauce” form... But in a dry form, form of powder, so many more doors will open to our beloved Tzatziki! Check out my “Tzatziki Rocks” or “Savoury Meringues” videos to see some of the cooking applications of the dehydrated Tzatziki powder.🤓 WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks! ⭐BECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join ⭐PATREON membership: patreon.com/ChefRudakova ⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPalCreating valuable content, developing new challenging recipes and stepping up my culinary game, this is what drives me every step of the way! And I’m glad I can do it, all because of you and your support! THANK YOU!⭐Written recipes and more (blog): chefrudakova.com⭐Submit Subtitles here: http://www.youtube.com/timedtext_cs_panel?c=UCPonZj7uUlwSo-p5hNDm_RQ&tab=2 You can also follow me on:⭐INSTAGRAM: instagram.com/chefrudakova ⭐TWITTER: twitter.com/ChefRudakova?lang=en Ingredients: - 500g Greek yogurt - 2 Cucumbers (grated; flash only; no juice) - 2 cloves Garlic (rasped) - 1 Lemon (rasped; 1/2 juice) Directions: 1) Mix all the ingredients together to make a non-salted and non-oily Tzatziki (you can add salt and oil later to the application of your choice). 2) Spread the mix on a silicon baking mat. 3) Dehydrate for around 10 hours at 55C / 130F, until fully dry. 4) Break the sheets of dehydrated Tzatziki and process to powder in a food processor or a spice grinder. 5) Store in the fridge in the airtight container.
Cured Egg Yolk Magic: Unveiling the Golden Secret of Gourmet Dishes Chef Rudakova 2021-05-06 | My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onSo, you’ve probably already know about the cured eggs and a whole lot of favour they bring to the dish. But, do you know about Cured Ruby Eggs?🤓 Cured egg yolks is something very popular. You can shave / grate them and serve with anything: pasta, salads, main dishes... anything! They would add a rich umami flavour to absolutely any dish!So, as I was discovering the process of curing for myself, I tried of course, Gravlax... and interestingly enough, the process of curing fish and egg yolks turned out to be pretty identical... and, that gave me some ideas for creating extraordinary curing mixtures.Check out this Ruby eggs video to learn how to cure egg yolks, so they shine like brilliant jewels😊✌🏻
Ultimate Chicken Fingers: Crispy, Juicy Perfection in Every Bite | GrandpaKitchen Chef Rudakova 2021-05-03 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onIn this new YouTube series "Chef vs. YouTube", I'm going to use all my culinary knowledge & experience to try and improve popular YouTube video recipes. And, what a better way to launch this thing, than with a good old CHICKEN FINGERS recipe?!🤔 I've done my research, and it turns out that the most popular Chicken Fingers video recipe was made by @GrandpaKitchen , who had cooked a tone of good-looking, delicious chicken fingers for a group of orphan kids. Good cause, and we hope, this video will help to get him even more views and support. But for now, just for fun, let's see if a professional Chef can improve this popular recipe🤓 PLEASE NOTE: This new YouTube series is, by no means, created to disrespect the creator of the original, popular recipe. The sole purpose of "Chef vs. YouTube" series is to challenge myself and push to create even better looking and more delicious food creations, and inspire others to do the same✌
Garlic Butter Chef Rudakova 2021-04-29 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onI've shown you previously a few ways of making flavoured butter, and this one is by far, the easiest, and as a matter of fact, the fastest method🤓 In this video, we're making compound herbal, garlicy butter, using fresh parsley and confit garlic (for a milder taste). So, if you are really short on time or maybe want to incorporate fresh ingredients into your butter, check out this video.
Shrimp Butter Chef Rudakova 2021-04-26 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onIn this video you're NOT going to learn how to make homemade butter from scratch! Instead, you're gonna take your already made butter #storebought and learn how to infuse it with ANY flavourings of your choice🤓 The flavouring of My choice here is shrimps / prawns, i.e. we are making shrimp butter. After watching this video, you're going to learn 1 of the 3 ways to make flavoured butter. In case you want to learn the other 2 methods, watch these videos:- Coffee & Orange butter youtu.be/ErI94YmPrzA
Orange Butter Chef Rudakova 2021-04-24 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onHave you heard a phrase "Don't overwhip your cream, you'll turn it to butter!"?🤔 Well, that's it! That's all you, basically, need to know about making homemade butter😅 But in case, you want to learn a bit more about this basic cooking technique, and maybe take a note of a couple of ways you can improve this process (like by flavouring it with coffee & orange), check out this video. After watching this video, you'll not only:- learn 3 simple steps to make a homemade butter, - find out about the tools that you can use to make it QUICK & HUSTLE-FREE, - ...but also explore 1 of the 3 culinary techniques that you can use to make a flavoured butter🤓✌If you are reading this, well done 👏 please take a note, that this video is part of the series of videos on different butter flavouring methods. So, there're more of them and more ways to make flavoured butter. Check out my other videos from this series to learn about all your options, when it comes to butter making & enhancing. And, the final note here: although, I've shown you here the basic infusion method using a pot, I would recommend you to use a Sous Vide (if you have one) for the cream-infusion part (4h at 195F/90C), it will give you a more deeply infused flavour profile. And, if you're having a hard time with extracting the buttermilk out of your cream, add a little salt😉
Stuffed Cabbage Rolls: The Savory Delight Wrapped in Green Goodness Chef Rudakova 2021-04-19 | Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onHave I told you, Vegan fine-dining is a thing?🤔 Yes, I have! In a rare scenario, that you still don't believe me, check out this beautiful stuffed cabbage, and tell me I'm wrong... - The cabbage is Savoy; - The stuffing is a selection of mostly root vegetables;- The culinary method of choice is Sous Vide, R.I.P. "how to cook vegetables Sous Vide";- The accompanying sauce - sustainable vegetable broth with veg. cream & spicy infused oil✌
