In this talk, ADFG staff will introduce these new epigenetic tools and describe their potential to revolutionize how we research and monitor wildlife populations.
Meet Alex Parrish. Alex is one of our Marine Creel Samplers working on the docks in Sitka, Alaska. If you’re returning to port in Sitka, please be sure to allow Alex or any of our other samplers to collect valuable data from your fishing trip.
In Sitka and many other ports across Southeast Alaska, samplers like Alex are collecting fisheries data from sport fish anglers. Data collection only takes a few minutes and what we learn from you and the fish you keep is valuable to research efforts and informs management in their efforts to maintain and protect Alaska’s fisheries. No matter what port you return to, if there is a sampler collecting data, please give us a few minutes of your time and do your part for sustainable fisheries management.
Meet Emily Leggitt. Emily is one of our Marine Creel Samplers working on the docks in Sitka, Alaska. If you’re returning to port in Sitka, please be sure to allow Emily or any of our other samplers to collect valuable data from your fishing trip.
In Sitka and many other ports across Southeast Alaska, samplers like Emily are collecting fisheries data from sport fish anglers. Data collection only takes a few minutes and what we learn from you and the fish you keep is valuable to research efforts and informs management in their efforts to maintain and protect Alaska’s fisheries. No matter what port you return to, if there is a sampler collecting data, please give us a few minutes of your time and do your part for sustainable fisheries management.
Meet Isaak Nyameke. Isaak is one of our Marine Creel Samplers working on the docks in Sitka, Alaska. If you’re returning to port in Sitka, please be sure to allow Isaak or any of our other samplers to collect valuable data from your fishing trip.
In Sitka and many other ports across Southeast Alaska, samplers like Isaak are collecting fisheries data from sport fish anglers. Data collection only takes a few minutes and what we learn from you and the fish you keep is valuable to research efforts and informs management in their efforts to maintain and protect Alaska’s fisheries. No matter what port you return to, if there is a sampler collecting data, please give us a few minutes of your time and do your part for sustainable fisheries management.
Meet Liam Brion. Liam is one of our Marine Creel Samplers working on the docks in Sitka, Alaska. If you’re returning to port in Sitka, please be sure to allow Liam or any of our other samplers to collect valuable data from your fishing trip.
In Sitka and many other ports across Southeast Alaska, samplers like Liam are collecting fisheries data from sport fish anglers. Data collection only takes a few minutes and what we learn from you and the fish you keep is valuable to research efforts and informs management in their efforts to maintain and protect Alaska’s fisheries. No matter what port you return to, if there is a sampler collecting data, please give us a few minutes of your time and do your part for sustainable fisheries management.
Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: adfg.alaska.gov/Store
Ingredients: 1 can of smoked salmon (also works with a fillet of smoked salmon) 1 small tub of whipped cream cheese ¼ cup chopped pickled jalapeño peppers
Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: adfg.alaska.gov/Store
Ingredients: 5 oz. salmon (pre-frozen. Skinned, deboned and cubed) 1 cup brown rice, cooked ½ avocado ½ cucumber, peeled and diced 2 green onions 1 tsp sesame seeds
For spicy mayonnaise dressing: 2 TBSP mayonnaise 2 TBSP sriracha 2 tsp water
For salmon seasoning: 2 TBSP sesame oil 2 TBSP soy sauce 1 tsp sriracha ½ tsp sesame seeds
Mix cubed salmon with seasoning and set aside. Make spicy mayonnaise and set aside. Cut vegetables. Put brown rice in a bowl. Top with salmon and chopped vegetables. Dress with spicy mayonnaise.
Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: adfg.alaska.gov/Store
Ingredients: 1 fillet salmon- skinned, de-boned, and cubed 1 cup dry Tempura 1 light beer (slowly pour into Tempura until consistency of pancake batter) ~1 cup unsweetened shredded coconut Salt and pepper to taste 4 cups oil for frying
Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: adfg.alaska.gov/Store
Ingredients: 2 trout, filleted, skinned and de-boned ½ roll of crackers Eggs (1 for fish, additional for frying) Butter Salt and Pepper to taste
Whisk 1 egg in a bowl. Add in trout fillets. Crush up cracker crumbs and pour on a plate. Roll trout fillets in cracker crumbs. Fry in butter until golden brown. Cook eggs in butter. Serve together with ketchup or hot sauce for a delicious breakfast!
Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: adfg.alaska.gov/Store
Ingredients: 1 fillet of salmon, skinned and deboned 1 package white mushrooms, halved
For marinade: 2 TBSP Coconut Aminos (or Soy Sauce) 1 TBSP Toasted Sesame Oil 2 tsp Maple Syrup 2 tsp Chili Garlic Sauce
For broth and assembly: 1 quart Miso Soup Broth (or homemade Pho broth if you have it) 4 oz. Rice noodles or ramen noodles, cooked 2 baby bok choi, chopped 3 green onions, chopped 1 egg 1 bunch cilantro, chopped 2 lime wedges 1 jalapeño, sliced Salt and Pepper to taste Optional: bean sprouts, Sriracha for more heat
Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: adfg.alaska.gov/Store
Ingredients: 1 salmon fillet- skinned, de-boned, patted dry and cut into equal sized strips 1 pie crust Zest of 1 lemon 1 stick butter, softened ¼ cup basil, chopped ¼ cup dill, chopped ½ cup stone ground mustard 1 egg