Gluten Free Pie Crust | The ONLY tutorial youll ever need! Maries Kitchen 2023-09-15 | Welcome back to Marie's Kitchen! I'm so glad you're here! Today we're making a tender, flakey, gorgeous gluten free pie crust just in time for the holidays π₯§ In addition to step-by-step instruction, I'll show you which flour to use (Cup 4 Cup Flour Blend by Thomas Keller), two secret ingredients for improving tenderness and flavor, and my easy hack for blind baking pie crust. Even if you're not gluten free, this video has so many helpful tips for working with a tender crust ππ½ Don't miss this one if you've ever struggled with pie crust! Be sure to LIKE, COMMENT, and SUBSCRIBE for more easy recipes!********************************************Cup 4 Cup Flour Ingredients: cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum.Cup 4 Cup Flour: amzn.to/3PiozqxCuisinart 11-Cup Processor: amzn.to/48jqBzgPyrex 9-Inch Pie Plate: amzn.to/48f5Yo1********************************************Let's connect! Tag me in your pictures, leave a comment, or email questions anytime. I always love to hear from viewers π€©Website: MarieSaba.comInstagram: @MarieSaba Email: Marie@MarieSaba.com#piecrust #glutenfree #glutenfreepiecrust #easyrecipe #howtorecipe #homemade
Soft and Chewy Molasses Cookies | Molasses Crinkle Cookies Recipe π Maries Kitchen 2026-09-14 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making Molasses Cookies! Special thanks to community members Jody Larson and Karen Miller for requesting these! I worked hard to get this recipe just right, and am so satisfied with the result! The cookies are full of molasses flavor, chewy on the inside, and just barely crispy on the edges. The sparkle of sugar on the crackled top makes them interesting and inviting. These cookies are an invitation to the wonders of fall, and I can't wait for you to try them π Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bBEAR PAW OVEN MITTS β¬οΈhttps://link.amazon/B0cQzGl4FPET HOUSE CANDLE β¬οΈhttps://link.amazon/B04XvVU2zPRINTABLE RECIPE β¬οΈmariesaba.com/wp-content/uploads/2026/09/Molasses-Cookies.pdfRECIPE β¬οΈMakes 24 (3-inch) cookiesIngredients:β’ 2 ΒΌ cups (315 g) all-purpose flourβ’ 1 Tablespoon cornstarchβ’ 1 ΒΌ teaspoon baking sodaβ’ 1 teaspoon ground gingerβ’ Β½ teaspoon ground cinnamonβ’ Β½ teaspoon ground clovesβ’ Β½ teaspoon Kosher saltβ’ 10 Tablespoons (141 g) unsalted butter, softenedβ’ Β½ cup (110 g) dark brown sugar, packedβ’ ΒΌ cup (50 g) white granulated sugarβ’ 1 teaspoon vanillaβ’ Β½ cup (170 g) unsulfured molasses β’ 1 large eggFor Rolling:β’ Β½ cup white granulated sugarInstructions:1. In a medium bowl, whisk together flour, cornstarch, baking soda, ginger, cinnamon, cloves and salt. Set aside.2. Using a stand mixer or electric beaters, cream butter and sugars until fluffy, about 2 minutes, scraping down sides as needed. Add vanilla and molasses and beat again until fully mixed, about 1 minute, scraping sides and beaters again as needed. Add egg and beat to combine, scraping down sides and beaters again.3. Add flour mixture to wet ingredients and beat just to combine. Cover dough with plastic wrap and chill for 20 minutes or overnight. (Chilling makes the dough easier to work with.) 4. Preheat oven to 350 F (176 F). Line a baking sheet with parchment paper. Pour remaining Β½ cup white granulated sugar in a shallow bowl. Using a cookie scoop, scoop and then roll 1 Β½ Tablespoons of dough into round balls. Roll in granulated sugar and place on baking sheet, about 3 inches apart. Bake 13-15 minutes, until centers are set but still soft. Let cookies sit on baking sheet for 10 minutes; then transfer to a wire rack and finish cooling.Notes:β’ How to Store Cookies: Cool cookies completely. Store in an airtight container at room temp for up to 4 days. Add a slice of sandwich bread to the container to keep the cookies soft.β’ For Thicker, Softer Cookies: Use 1/3 cup (113 g) molasses instead of Β½ cup (170 g)#molassescookies #fallbaking #easyrecipe #cookiesrecipe
Easy Pasta Salad with Italian Vinaigrette πΏ Maries Kitchen 2026-09-05 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making an easy pasta salad! It's filled with colorful veggies and fresh herbs, making it an excellent side dish for simple main courses like burgers, steaks, chicken, or fish.The only cooking required is for the pasta, and you can do that up to 24 hours in advance. I prefer a small pasta like orecchiette, shells, or spirals for easy-to-eat bites. Be sure to wash the pasta (and then cool completely) so it doesn't stick together before tossing with the other ingredients.Although the slices of zucchini and yellow squash don't require cooking, they do marinate in the Italian dressing, which softens the texture and adds wonderful flavor. If you have another favorite veggie or two, feel free to add those. Bell pepper, red onion, artichoke hearts, or little florets of steamed broccoli would all pair well with the cherry tomatoes and Greek olives. Yum!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bPRINTABLE RECIPE β¬οΈmariesaba.com/wp-content/uploads/2026/09/Pasta-Salad.pdfRECIPE β¬οΈΒ½ lb. (227 g) dry orecchiette pasta3 Tablespoons (45 g) red wine vinegar1 clove garlic, minced1 teaspoon Kosher salt1 medium yellow squash, halved lengthwise and sliced into thin half moons1 medium zucchini squash, halved lengthwise and sliced into thin half moonsFreshly ground pepper1 Β½ cup (280 g) halved cherry tomatoes1 cup (130 g) halved pitted Greek olives8 oz. (226 g) mozzarella pearlsΒ½ cup (45 g) finely grated Parmesan cheeseβ cup (74 g) extra virgin olive oil2 Tablespoons chopped flat-leaf parsleyΒΌ cup chopped basil leaves (10-12 leaves)Cook the pasta according to package directions. Drain, rinse with cool water to remove excess starch, and refrigerate to cool completely. (This can be done in advance.)In a small bowl, mix together red wine vinegar, garlic and salt. Set aside for 5 minutes.In a large bowl, toss yellow squash and zucchini squash with vinegar mixture. Add some pepper. Let marinate for 20 minutes, tossing occasionally. (This will soften the squash. Donβt worry if liquid accumulates; it will become part of the marinade.)After marinating the squash, add tomatoes, olives, mozzarella, Parmesan, olive oil and herbs to the bowl. Toss to combine. Add cooked and cooled pasta and toss again. Let marinate 30 minutes or up to an hour at room temperature, tossing every 10 minutes or so to distribute flavors. Garnish with basil and serve.#pastasalad #sidedish #marieskitchen #easyrecipes #howtocook
Pie crust Q&A π€ Comment with your questions and Iβll answer it! #marieskitchen #cookingvideo Maries Kitchen 2026-09-03 | ...
EASY Sheet-Pan Dinner | Steelhead Trout or Salmon and Asparagus Maries Kitchen 2026-08-27 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°First up, I'm so sorry for not posting more this summer! It has been hectic at home (with two teenagers everyday is a roller coaster π€ͺ) and I haven't had a quiet kitchen in months! Thank you for your patience and for continuing to support my channel. I'm excited to plan new videos for the fall and please feel free to send requests if you have them! Today we're making easy sheet-pan roasted trout (or salmon) with asparagus. It bakes up in just 15 minutes! Iβll also quickly show you how to make our favorite caesar salad to serve alongside. This is a wonderful meal for those of us trying to eat more protein, more vegetables, and less sugar. Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈServes 4Ingredients:2 Tablespoons fresh lemon juice2 Tablespoons extra virgin olive oil, plus extra for drizzling1 Tablespoon whole grain mustard2 Tablespoons minced shallot2 Tablespoons capersSalt and pepper1 1/2 lb. steelhead trout (or salmon) with skin on1 lb. asparagus, trimmedInstructions:Preheat oven to 450 degrees F.Whisk together lemon juice, olive oil and mustard. Add shallots, capers, small pinch of salt, and pepper; mix again.Place the trout on a sheet pan and surround with asparagus. Pour the dressing over the trout. Drizzle a little olive oil over the asparagus and season with salt and pepper.Roast trout and asparagus for 15 minutes. Remove from oven and serve warm.PRINTABLE RECIPE β¬οΈ#sheetpanmeals #sheetpandinner #easydiner #marieskitchen #salmondinner #lowcarbrecipes #highproteinmeals
Bakery-Style Cowboy Cookies | Coconut, Oats, Pecans, Chocolate! π€ πͺ Maries Kitchen 2026-07-30 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°First up, I'm so sorry for not posting more this summer! It has been so hectic at home (with two teenagers everyday is a roller coaster π€ͺ) and I haven't had a quiet kitchen in months! Thank you for your patience and for continuing to support my channel. I'm excited to plan new videos for the fall and please feel free to send requests if you have them! Today we're making Bakery-Style Cowboy Cookies! These cookies are inspired by Laura Bush's award-winning cowboy cookies, packed with coconut, pecans, chocolate, oats and a hint of cinnamon. Have you tried cowboy cookies? They just might be my favorite!Here are several bakery secrets to achieving cookies like these. First, cream the butter rather than melt it. Creaming the sugar creates little pockets of air, which help the cookies rise and hold their shape. Second, add a little cornstarch to your dough. Cornstarch helps create tender cookies with thick and chewy centers. (If you donβt have cornstarch, you can just leave it out. Your cookies will spread more and may be a little less tender, but they will still be delicious!) Third, chill the dough before baking. Chilling the dough enhances flavors, improves browning and encourages thicker centers for these bakery-style cookies. Fourth, slightly underbake the cookies (leaving the centers a little shiny). The cookies will finish cooking on the baking sheet without becoming tough.RECOMMENDED KITCHEN SCALE: amzn.to/3NSZjL6RECOMMENDED COOKIE SCOOP: amzn.to/4omfNZPBe sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/cowboy-cookiesPRINTABLE RECIPE β¬οΈmariesaba.com/wp-content/uploads/2026/07/Cowboy-Cookies.pdfMakes 32 (3-inch) cookiesINGREDIENTS:β’ 2 cups (280 g) all-purpose flourβ’ 1 teaspoon baking sodaβ’ 1 teaspoon baking powderβ’ 1 teaspoon ground cinnamonβ’ Β½ teaspoon Kosher saltβ’ 1 Tablespoon cornstarchβ’ 2 cups (180 g) old-fashioned rolled oatsβ’ 1 cup (85 g) sweetened shredded coconutβ’ ΒΎ cup (90 g) finely chopped pecansβ’ 2 cups (320 g) chocolate chunks or chipsβ’ 1 cup (226 g) unsalted butter, softenedβ’ 1 ΒΌ cup (260 g) light brown sugar, packedβ’ Β½ cup (100 g) white granulated sugarβ’ 2 large eggsβ’ 1 Tablespoon vanillaINSTRUCTIONS:1. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, salt and cornstarch. Set aside.2. In a medium bowl, mix together oats, coconut, pecans and chocolate chunks or chips.3. Using a stand mixer or electric beaters, cream butter and sugars until fluffy, about 2 to 3 minutes, scraping down sides as needed. Add eggs and vanilla and beat to combine, scraping down sides as needed.4. Add flour mixture to wet ingredients and beat just to combine. Add coconut mixture and beat again, just to combine. Cover dough with plastic wrap and chill for 1 hour. 5. Preheat oven to 350 F (176 F). Line a baking sheet with parchment paper. Using a cookie scoop, roll 2 Tablespoon portions of dough into round balls with flat tops. Place on a baking sheet about 3 inches apart. (These cookies will spread, so be sure to leave some space.) Bake for about 15 minutes, until edges are golden and centers are set but still soft. Let cookies sit on baking sheet for 10 minutes; then transfer to a wire rack and finish cooling.#marieskitchen #easyrecipe #cookies #recipes #cookingvideo #cowboycookies #easycookies #cookierecipes #kitchensinkcookies
Bakery-Style Snickerdoodle Cookies | Best Recipe! π Maries Kitchen 2026-07-11 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making Bakery-Style Snickerdoodle Cookies! These snickerdoodles are soft and tender, and dusted with cinnamon and sugar. Served warm with a glass of milk, they take me back to simpler days of childhood.For these snickerdoodles, you'll need cream of tartar. Cream of tartar is a white powder used to stabilize meringues, soufflΓ©s or angel food cake. When used in cookies, cream of tartar helps prevent sugar from crystalizing, which results in a chewier cookie (yum!). And in snickerdoodles specifically, cream of tartar provides a mild βtangβ to offset the sweetness. If you donβt have cream of tartar, you can sub in 2 teaspoons baking powder in place of both the cream of tartar and baking soda.Here are several other bakery secrets to achieving cookies like these. First, cream the butter rather than melt it. Creaming the sugar creates little pockets of air, which help the cookies rise and hold their shape. Second, add a little cornstarch to your dough. Cornstarch helps create tender cookies with thick and chewy centers. (If you donβt have cornstarch, you can just leave it out. Your cookies will spread more and may be a little less tender, but they will still be delicious!) Third, chill the dough before baking. Chilling the dough enhances flavors, improves browning and encourages thicker centers for these bakery-style cookies. Fourth, slightly underbake the cookies (leaving the centers a little shiny). The cookies will finish cooking on the baking sheet without becoming tough.RECOMMENDED KITCHEN SCALE: amzn.to/3NSZjL6RECOMMENDED COOKIE SCOOP: amzn.to/4omfNZP (it says 2 Tblsp but it runs small, more like 1.5 Tblsp so this is what i use)Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/bakery-style-snickerdoodlesPRINTABLE RECIPE β¬οΈmariesaba.com/wp-content/uploads/2026/07/Snickerdoodles.pdfINGREDIENTS:2 ΒΎ cup (385 g) all-purpose flour1 Β½ teaspoon cream of tartar1 teaspoon baking sodaΒΎ teaspoon Kosher salt1 Tablespoon cornstarch (optional)1 cup (226 g) unsalted butter, softened1 cup (200 g) white granulated sugarΒ½ cup (105 g) light brown sugar, packed2 teaspoons vanilla2 large eggsFor Rolling: ΒΌ cup (50 g) white granulated sugar1 Tablespoon ground cinnamonINSTRUCTIONS:In a medium bowl, whisk together flour, cream of tartar, baking soda, salt, and cornstarch. Set aside.Using a stand mixer or electric beaters, cream butter and sugars until fluffy, about 2 to 3 minutes, scraping down sides as needed. Add eggs and vanilla and beat again for 2 minutes more, scraping down sides as needed.Add dry ingredients and beat just to combine. Cover dough with plastic wrap and chill for 20 to 30 minutes. In a small bowl, stir together sugar and cinnamon for rolling. Preheat oven to 400 F (204 F). Line a baking sheet with parchment paper. Using a cookie scoop, roll 1 Tablespoon portions of dough into smooth round balls. Then roll in cinnamon and sugar and place on a baking sheet about 2 inches apart. Bake for 9 to 11 minutes, until edges are golden and centers are set but still soft. Let cookies sit on baking sheet for 5 minutes; then transfer to a wire rack and finish cooling.How to Store Cookies: Cool cookies completely. Store in an airtight container at room temp for up to 4 days. Add a slice of sandwich bread to the container to keep the cookies soft.#marieskitchen #easyrecipe #cookies #recipes #cookingvideo #snickerdoodle #snickerdoodlecookies #easycookies
Flakey Pie Crust with Vinegar Recipe Maries Kitchen 2026-06-30 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here!Today we'll make a homemade all-butter pie crust with vinegar by hand β no special equipment required! Just like grandma used to make π₯° I'll also answer several of the most common questions submitted by viewers along the way. Have another question you'd like me to answer? Leave a comment below and I'll be happy to help!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bFOOD PUN BOOK β¬οΈamzn.to/4wbTgS0RECIPE β¬οΈmariesaba.com/recipes/vinegar-pie-crustPRINTABLE RECIPE β¬οΈmariesaba.com/wp-content/uploads/2026/06/Vinegar-Pie-Crust.pdfππ‘ππ₯πππππ‘π§π¦1 1/4 cup (170 g) all-purpose flour (plus extra for rolling out the dough)1 tablespoon (12 g) sugar1/4 teaspoon (1 g) salt*1/2 cup (113 g) unsalted butter (cold), cut into cubes4 tablespoons (60 mL) cold water1 tablespoon (15 mL) apple cider vinegar*or use salted butter and leave out saltππ‘π¦π§π₯π¨ππ§ππ’π‘π¦Place flour, sugar and salt in a bowl. Stir to combine.Press the butter into the dry ingredients with your fingertips until the butter is coated in flour and in various sizes (ranging from pea size to almond size).Add 4 tablespoons cold water and 1 tablespoon vinegar. Use a fork or spatula to toss the butter and flour with the water, until there are no more dry patches. The dough should hold together in a ball when you squeeze it in your hand. (If it does not hold together, add 1-2 teaspoons additional water and toss again.)Spread a large piece of plastic wrap on the counter (approximately 1 1/2 feet long). Gently dump the dough (it will be crumbly) onto plastic wrap. Pull plastic wrap together around the dough and mold it with your hands so the dough forms a disc inside the wrap. Refrigerate dough for at least 20 minutes, and up to 2 days.When you are ready to roll out the crust, remove dough from refrigerator, unwrap and let sit at room temperature for about 5 or 10 minutes.Use your hands to flatten the dough slightly so it will be easier to roll out. Toss some flour on your countertop.Β Place dough in the center. Using a rolling pin, roll out the dough into a circular shape that has about the same thickness all the way around. To keep the dough from sticking and to help keep the dough in a round circle, turn the dough ΒΌ turn clockwise after each roll. Continue rolling and turning until the circle is evenly rolled out.Once the dough is large enough to fit your pie plate, gently place in the pie plate with edges hanging over. Gently press the dough into the bottom of the plate. Using your hands, tuck any dough that overhangs the plate into an even edge that rests on the lip of the plate.Use your hands to even the edge if needed. Finally, crimp the edges with your fingers for a decorative scalloped shape. Wrap in saran wrap and store crust in freezer for at least 20 minutes or up to 1 month.When you are ready to bake a pie, simply remove the pie crust and pie plate from the freezer, let sit at room temperature for 5 minutes, add the filling and bake. Baking the crust from frozen will help the pie crust keep its shape as it bakes. Blind Baked Crust: If you are making a pie that requires blind baking (baking the crust without a filling), follow the instructions here: mariesaba.com/recipes/blind-baking-pie-crust Crust Baked With Filling: Add the filling and bake according to instructions in your recipe. Baking times and temps will depend on the type of pie you are making.NOTE: This recipe makes 1 pie crust. If making crust for a double crust pie, I prefer to make 1 pie crust at a time, one after another. I find it is easier to evenly mix in the butter and liquids when working with just one crust a time.#piecrust #piecrustrecipe #easyrecipe
Soft Peanut Butter Cookies Recipe | Easy and Delicious! π₯ Maries Kitchen 2026-06-22 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making Bakery-Style Soft Peanut Butter Cookies! These cookies are pleasantly thick, oh-so tender, and packed with peanut butter flavor. With the classic crisscross tops and melt-in-your-mouth texture, each bite tastes like childhood π€©The key to these cookies is plenty of peanut butter (3/4 cup compared to 1/2 cup used in many recipes) and the correct ratio of flour to keep the cookie sturdy but still soft. If you have a scale for measuring flour, I do recommend using it. Otherwise, the scoop-and-level method for measuring flour will work.RECOMMENDED KITCHEN SCALE: amzn.to/3NSZjL6Here are several other bakery secrets to achieving cookies like these. First, cream the butter rather than melt it. Creaming the sugar creates little pockets of air, which help the cookies rise and hold their shape. Second, chill the dough before baking. Chilling the dough enhances flavors, improves browning and encourages thicker centers for these bakery-style cookies. Third, slightly underbake the cookies. The cookies will finish cooking on the baking sheet without becoming tough.RECCOMMENDED COOKIE SCOOP: amzn.to/4omfNZP (it says 2 Tblsp but it runs small, more like 1.5 Tblsp so this is whst i use)Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bGNAT TRAP: amzn.to/44muliPGNAT TRAP STICKY REFILLS: amzn.to/4abyB8jRECIPE β¬οΈmariesaba.com/recipes/soft-peanut-butter-cookiesPRINTABLE RECIPE β¬οΈmariesaba.com/wp-content/uploads/2026/06/Peanut-Butter-Cookies.pdfINGREDIENTS:1 ΒΌ cup (175 g) all-purpose flourΒ½ teaspoon baking sodaΒ½ teaspoon saltΒ½ cup (113 g) unsalted butter, softenedΒ½ cup (105 g) light brown sugar, packedΒΌ cup (50 g) white granulated sugarΒΎ cup (190 g) creamy peanut butter1 egg1 teaspoon vanillaINSTRUCTIONS:In a medium bowl, whisk together flour, baking soda and salt. Set aside.Using a stand mixer or electric beaters, cream butter and sugars until fluffy, about 2 to 3 minutes. Add peanut butter and mix again, scraping down sides as needed. Add eggs and vanilla and beat again until combined, scraping down sides to ensure even mixing.Reduce mixer speed to low and gradually add dry ingredients, beating just until incorporated. Cover dough with plastic wrap and chill for 1 hour.Preheat oven to 350 F (176 F). Line a baking sheet with parchment paper. Using a cookie scoop, place 1 Β½ Tablespoon portions of dough on the baking sheet about 2 inches apart. To ensure smooth edges, use your hands to roll dough into smooth round balls. Lightly press tops of cookies with the tines of a fork to create a crisscross pattern.Bake for 10 to 12 minutes, until edges are slightly golden and centers are set but still soft. (Cookies will look and feel slightly undercooked but will finish cooking on the pan.) Let cookies sit on baking sheet for 5 to 10 minutes; then transfer to a wire rack and finish cooling.#marieskitchen #easyrecipe #cookies #recipes #cookingvideo #peanutbuttercookies #easycookies
Bakery-Style Chocolate Chip Cookies πͺ Maries Kitchen 2026-06-11 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making Bakery-Style Chocolate Chip Cookies! These cookies deliver everything you want in a homemade cookie: thick and tender centers, crispy golden edges, and plenty of chocolate in every bite! Here are several bakery secrets to achieving cookies like these. First, cream the butter rather than melt it. Creaming the sugar creates little pockets of air, which help the cookies rise and hold their shape. Second, add a little cornstarch to your dough. Cornstarch helps create tender cookies with thick and chewy centers. (If you donβt have cornstarch, you can just leave it out. Your cookies will spread more and may be a little less tender, but they will still be delicious!) Third, chill the dough before baking. Chilling the dough enhances flavors, improves browning and encourages thicker centers for these bakery-style cookies. Fourth, slightly underbake the cookies (leaving the centers a little shiny). The cookies will finish cooking on the baking sheet without becoming tough.Depending on your desired level of sweetness, you can adjust the sugar accordingly. One cup of white granulated sugar (together with 1 cup light brown sugar) is delicious, but I often use just 1/2 cup of the white sugar for a less-sweet version. If youβre out of either the dark chocolate or white chocolate chips, feel free to sub in one cup chopped nuts instead.RECOMMENDED KITCHEN SCALE: amzn.to/3NSZjL6RECCOMMENDED COOKIE SCOOP: amzn.to/4omfNZP (it says 2 Tblsp but it runs small, more like 1.5 Tblsp so this is whst i use)Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/bakery-style-chocolate-chip-cookiesPRINTABLE RECIPE β¬οΈmariesaba.com/wp-content/uploads/2026/06/Bakery-Style-Chocolate-Chip-Cookies.pdfINGREDIENTS:3 cups (410 g) all-purpose flourΒΎ teaspoon salt1 teaspoon baking soda1 Tablespoon cornstarch1 cup (226 g) unsalted butter, softened1 cup (215 g) light brown sugar, packed1/2 cup (100 g) to 1 cup (200 g) white sugar, depending on desired sweetness2 teaspoons vanilla2 eggs1 cup (180 g) dark chocolate chips1 cup (180 g) white chocolate chipsINSTRUCTIONS:In a medium bowl, mix together the flour, salt, baking soda and cornstarch. Set aside.Using a stand mixer or electric beaters, beat the butter, brown sugar, and white sugar until light and fluffy, about 2-3 minutes. Add vanilla and eggs and beat again until combined, scraping down the sides as needed.Reduce mixer speed to low and gradually add dry ingredients, beating just until incorporated. Fold in chocolate chips. Cover dough with plastic wrap and chill for 30 minutes to 1 hour.Preheat oven to 350 F (176 F). Line a baking sheet with parchment paper. Using a cookie scoop or your hands, place 1.5 Tablespoon portions of dough on the baking sheet. Bake for 12-14 minutes. Remove from oven and let cool on the pan for 5-10 minutes. Using a spatula, transfer cookies to a cookie drying rack and let cool completely.#marieskitchen #easyrecipe #cookies #recipes #cookingvideo #oatmealcookies #oatmealraisincookies #easycookies
Bakery-Style Blueberry Muffins with Streusel Topping π« Maries Kitchen 2026-05-20 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯° Today we're making Bakery-Style Blueberry Muffins! These muffins are so soft and flavorful, and the streusel topping adds a delightful crunch and touch of indulgence. As we bake, I'll give you lots of tips for improving your muffins, including how to avoid tough or flat muffins, and how to ensure the berries don't all sink to the bottom. Think you might try these? Let me know in the comments! Also, be sure to LIKE and SUBSCRIBE β it helps my channel so much! Then share your favorite videos with family and friends so we can keep building our community π Speaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinHugs, Marie ------------------------------------------------------------------------------Blueberry Muffins Recipe β¬οΈ mariesaba.com/recipes/bakery-style-blueberry-muffinsOXO Ceramic-Coated Muffin Pan β¬οΈ amzn.to/4dvX2zvINGREDIENTSFor Streusel Topping:β’ Β½ cup (58 g) old-fashioned rolled oatsβ’ Β½ cup (110 g) light brown sugar, packedβ’ ΒΌ cup (31 g) all-purpose flourβ’ Pinch of saltβ’ 4 Tablespoons (56 g) unsalted butter, meltedFor Muffins:β’ 2 cups (280 g) all-purpose flour, plus 2 Tablespoons (15 g) more for tossing with berriesβ’ 2 Β½ teaspoons baking powderβ’ Β½ teaspoon baking sodaβ’ ΒΎ teaspoon saltβ’ 1 Β½ cups (210 g) fresh blueberriesβ’ Β½ cup (118 ml) milkβ’ 1 teaspoon lemon juiceβ’ 1 teaspoon vanillaβ’ Β½ cup (113 g) unsalted butter, softenedβ’ ΒΎ cup (160 g) sugarβ’ 2 large eggs, whiskedINSTRUCTIONS1. Preheat oven to 400 F (204 C). Coat cups of a standard 12-cup muffin pan with nonstick spray or butter, or use paper liners.2. In a medium bowl, make the streusel. Stir together oats, brown sugar, flour and salt. Add melted butter and stir until clumps form. Cover bowl with plastic wrap and refrigerate.3. In a medium bowl, whisk together 2 cups flour with baking powder, baking soda and salt; set aside. In a small cup, mix milk with lemon juice and vanilla; set aside. In a small bowl, toss blueberries with 2 Tablespoons flour; set aside.4. In the bowl of a stand mixer, cream butter and sugar until well-combined, about 2 minutes. Scrape down the sides with a spatula. Add eggs and beat again until well-combined. 5. Add dry ingredients and milk to butter mixture and mix again, just to combine. (Do not overmix. Some lumps are okay.) Fold in blueberries with a rubber spatula. 6. Scoop batter into 11 muffin cups, filling each to the top. (Using 11 of the muffin cups instead of all 12 helps make bigger bakery-style muffins.) Add streusel to the top of each muffin, pressing gently into the muffin batter to help the streusel stay in place. 7. Bake at 400 F (204 C) for 5 minutes. Then reduce heat to 375 F (190 C) and bake until toothpick inserted into the center comes out clean, about 18-20 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. #muffins #muffinrecipe #cookingvideos #marieskitchen #blueberry #blueberryrecipes #blueberrymuffins
Campechana | Mexican Seafood Cocktail π€ Maries Kitchen 2026-05-11 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making a Mixed Seafood Cocktail, or Campechana, which originated in Campeche, a Mexican state located along the Gulf Mexico. A campechana has a tomato base, thickened with ketchup, which is then mixed with tomatoes, cucumbers, onion, jalapeΓ±os, green olives, cilantro, lime juice. It's refreshing and delicious and absolutely stunning when served in a sundae bowl and topped with avocado.While is no cooking required for this dish, there is some chopping involved. But here's the good news, you can do all the chopping ahead of time! You can chop everything up to 2 days in advance and store it in the fridge until ready to use. Or, you can make the full campechana in advance and store that in the fridge until ready to serve.We especially love to serve a campechana as an appetizer at the beach, when we have access to fresh Texas blue crab and gulf shrimp. Will you be near fresh seafood this summer? Hope you get to try this one!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.com/INSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/campechana-seafood-cocktailINGREDIENTS:2 Roma tomatoes, seeded and dicedΒ½ seedless cucumber, peeled and dicedΒ½ cup diced white onion1-2 jalapenos, seeded and dicedΒΌ cup chopped pitted green olivesΒΌ cup chopped cilantro1 cup tomato juiceΒ½ cup clam juice2 Tablespoons fresh lime juiceΒ½ cup ketchup2 teaspoons Tabasco or Cholula8 oz. cooked, shelled shrimp, quartered8 oz. lump crab meat, picked overSalt and pepper1 large avocado, peeled and cut into cubesFor Serving: saltines, tortilla chips, lime wedgesINSTRUCTIONS:1. In a large bowl, mix together tomatoes, cucumber, onion, jalapenos, olives, cilantro, tomato juice, clam juice, lime juice, ketchup and Tabasco.2. Add shrimp and crab to tomato mixture; stir gently to combine. Taste and adjust seasonings.3. Just before serving, top with avocado. Serve with saltines or tortilla chips and lime wedges.Make-Ahead Tip: Campechana can be made up to 2 days in advance. Store in an air-tight container in the refrigerator.#marieskitchen #easyrecipe #seafoodcocktail #recipes #cookingvideo #campechana #easyappetizer #easyappetizers #shrimpcocktail
EASY Pimento Cheese Recipe | Sandwich Spread or Dip π₯ͺ Maries Kitchen 2026-04-23 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making Pimento Cheese! Pimento cheese is a classic Southern spread that can be served on bread for sandwiches or as a dip with veggies and crackers. With just the right blend of sharp cheddar cheese, cream cheese, mayo, pimentos, and spices, this recipe is much more than just a mouthful of mayonnaise π€ͺWhile grating your own cheese takes a little more time, itβs worth it. Unlike prepackaged grated cheese, freshly grated cheese has a better flavor and no anti-caking agents. To grate the cheese, I use my Cuisinart Food Processor.8 CUP CUISINART FOOD PROCESSOR: amzn.to/4sQtPmWFor an extra pop of flavor, you can drizzle hot honey directly on the bowl of pimento cheese just before serving, or spread some on the bread for sandwiches. Although it may sound like a strange combination, the spicy-sweet honey makes the creamy, savory, tangy pimento cheese taste even better!11 OZ. BLUE BOWLS: amzn.to/4eBRl3FBe sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.com/INSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/pimento-cheeseINGREDIENTS:8 oz. (227 g) cream cheese, softened2 Tablespoons mayonnaiseΒ½ teaspoon stone-ground mustardΒ½ teaspoon garlic powderΒ½ teaspoon onion powderΒ½ teaspoon smoked paprikaΒ½ teaspoon Kosher saltPinch of cayenne pepperFreshly ground black pepper8 oz. (227 g) grated sharp cheddar cheese1 jar (4 oz. / 113 g) diced pimentos, drainedINSTRUCTIONS:1. Place cream cheese, mayonnaise, mustard, garlic powder, onion powder, smoked paprika, salt, cayenne pepper, and black pepper in the bowl of a food processor. Process until combined and smooth.2. Add grated cheese and pimentos to the food processor. Pulse to combine. Transfer pimento cheese to a bowl and serve. Serve as a dip with fresh veggies and crackers, or spread on bread for sandwiches.#marieskitchen #easyrecipe #cookies #recipes #cookingvideo #pimentocheese #easyappetizer #easyappetizers
Snuggles with Gracie π₯° #marieskitchen #africangrayparrot #africangray Maries Kitchen 2026-04-14 | ...
BEST Oatmeal Raisin Cookies | Classic, Chewy, Delicious! π Maries Kitchen 2026-04-10 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making classic Oatmeal Raisin Cookies! These oatmeal raisin cookies are soft, chewy and delicious. Theyβre baked with hearty rolled oats, brown sugar, a hint of cinnamon, and juicy raisins. While these cookies are very easy to make, keep in mind that oatmeal raisin cookies can be a little finicky. The reason is the oats. Oats behave differently than flour. Flour gives cookies structure, while oats add bulk and chew. If you donβt have enough structure (flour), the cookies will spread too much and bake unevenly. And if you donβt give the oats time to hydrate, the oats will be dry and gritty.So there are two keys to this recipe: (1) Use the correct amount of flour (to ensure the cookies have enough structure), and (2) refrigerate the dough at least one hour before baking (to give the oats time to hydrate). If you have a kitchen scale, you can weigh out 140g flour. If youβre using measuring cups, fluff the flour a bit, then scoop out 1 cup of flour with the measuring cup and level it off with a knife.RECOMMENDED KITCHEN SCALE: amzn.to/3NSZjL6Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinPrefer to contribute directly? β‘οΈ Venmo: @MarieSaba Thank you so much. Big hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/oatmeal-raisin-cookiesINGREDIENTS:Β½ cup (113 g) unsalted butter, softenedΒΎ cup (150 g) packed brown sugar1 large egg2 teaspoons vanilla1 cup (140 g) all-purpose flourΒ½ teaspoon baking sodaΒ½ teaspoon baking powderΒ½ teaspoon cinnamonΒ½ teaspoon salt1 Β½ cups old-fashioned rolled oatsΒ½ cup raisinsINSTRUCTIONS:1. Using a stand mixer or electric beaters, cream butter and sugar until fluffy, about 2 minutes. Add egg and vanilla. Beat again until smooth.2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to wet and mix just to combine. Mix in oats and raisins. Transfer dough to the bowl you used for the dry ingredients, cover with plastic, and refrigerate for 1 hour.3. Preheat oven to 350β. Line a baking sheet with parchment paper. Using a cookie scoop or your hands, place 1 Β½ tablespoon portions of dough on the baking sheet about 2 inches apart. Bake for 12 to 14 minutes, until edges are slightly golden and centers are set but still soft. (Cookies will look and feel slightly undercooked but will finish cooking on the pan.) Let cookies sit on baking sheet for 10 minutes; then transfer to a wire rack and finish cooling.#marieskitchen #easyrecipe #cookies #recipes #cookingvideo #oatmealcookies #oatmealraisincookies #easycookies
Soft Sugar Cookies | So Tender! Melt in Your Mouth! π Maries Kitchen 2026-03-30 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making easy Amish Sugar Cookies! Amish Sugar Cookies are soft and tender cookies with a delicate buttery vanilla flavor. As my kids say, βMom, they melt in your mouth!βThere are a few keys to achieving the melt-in-your-mouth texture that is so delightful. First, we use a combination of butter and oil. The oil coats the flour and reduces gluten development, helping the cookies stay tender. Second, we use a combination of granulated and powdered (or confectionerβs) sugar. The ultra-fine grains of sugar and touch of cornstarch in the powdered sugar create cookies that are softer and more delicate. Third, we bake the cookies until edges are just set and barely golden, not crispy.If youβre looking to add a little sparkle to these Amish Sugar Cookies, flatten the tops just a bit with your fingers and then dust on some colored sugar. For a more flavorful version, try adding a hint (about 1/4 teaspoon) of almond, lemon, orange, or maple extract. Hope you have fun with these!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/amish-sugar-cookiesINGREDIENTS:β’ Β½ cup (113 g) unsalted butter, softenedβ’ Β½ cup (120 ml) light olive oilβ’ Β½ cup granulated sugarβ’ Β½ cup powdered sugarβ’ 1 teaspoon vanilla extractβ’ 1 eggβ’ 2 ΒΌ cup all-purpose flourβ’ Β½ teaspoon baking sodaβ’ Β½ teaspoon cream of tartar β’ ΒΌ teaspoon saltINSTRUCTIONS:1. In the bowl of a stand mixer, cream the butter, oil, and two sugars for 2-3 minutes. Scrape down sides of bowl. Add vanilla and egg. Mix until smooth.2. In a medium bowl, mix together flour, baking soda, cream of tartar and salt. Add dry ingredients to wet and mix just to combine. Scrape down sides of bowl and mix briefly again. Transfer dough back to the bowl you used for the dry ingredients. Place in the refrigerator while oven is preheating, about 5-10 minutes3. Preheat oven to 375 F. Line baking sheet with parchment paper. Using a 1 Β½ teaspoon cookie scoop, scoop balls of dough onto parchment about 2 inches apart. Bake 8-10 minutes. Let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely. Make-Ahead Tip: Cookie dough can be scooped into balls and frozen on a parchment lined baking sheet. Freeze 2 hours; then transfer to a Ziploc bag and freeze for up to 2 months. To bake from frozen, do not thaw. Bake at 375 F for 10-12 minutes.#marieskitchen #easyrecipe #cookies #recipes #cookingvideo #SUGARCOOKIES #easycookies
Just hoping the squirrels donβt get it! π #marieskitchen #gardening Maries Kitchen 2026-03-24 | This garden makes me so happy β¨ Itβs a tribute to my mom, who loved gardening. π Right now we have tomatoes, peppers, eggplant and herbs. Plus a Meyer Lemon tree and the nectarine tree. Do you have a garden? Iβd love to hear what youβre growing! πͺ΄
EASY French Toast | Sweet or Savory Breakfast πΏ Maries Kitchen 2026-03-23 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making easy French toast, both sweet and savory! French toast was my kids' favorites when they were little and I'm hoping you'll try it with your kids or grandkids. For toppings, try maple syrup (or the sugar free monk fruit version), fresh fruit or whipped cream! If you're looking to avoid sugar, try the savory version! Simply use an unsweetened bread like sourdough, soak in the half-and-half and egg, and then enjoy with a fried egg, sautΓ©ed mushrooms, cheese and fresh herbs. Hope you enjoy!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bBLUE PLATES:amzn.to/4lJZfcKRECIPE β¬οΈmariesaba.com/recipes/epic-french-toastINGREDIENTS:1 1/3 cup half-and-half2 large eggs1/2 teaspoon vanillaPinch of cinnamon, if desired8 pieces thick-sliced breadButter for the pan For serving: maple syrup and butter; powdered sugar or whipped cream; fresh fruitINSTRUCTIONS:In a pie plate or shallow bowl, mix together the half-and-half, eggs, vanilla and cinnamon until well combined.Melt a pat of butter in a non-stick or cast-iron pan or griddle over medium heat.Working with one piece of bread at a time, dip a slice of bread in the egg-custard mixture and let it soak for a few seconds, then flip the bread and soak the other side. Then pick up the bread, letting any excess egg drain off, and place it in the hot pan. Cook the first side until golden brown, about 3 minutes. Flip and cook the other side until golden brown, about 3-4 minutes more.Serve warm with maple syrup and butter, powdered sugar and fruit, or whipped cream.#marieskitchen #frenchtoast #easyrecipe #frenchtoastrecipe #recipes #cookingvideo #breakfast #easybreakfast
SECRETS to the BEST Focaccia! | Step-By-Step Instructions! π₯ Maries Kitchen 2026-03-17 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making Focaccia! With a golden, crispy crust and soft, pillowy center, this bread is absolutely irresistible! The first secret to focaccia is to use a very wet dough ("high-hydration dough"), so the water to flour ratio is important. The wet dough produces the pillowy center you want for focaccia. The second secret is to "stretch and fold" the dough rather than knead it. A high-hydration dough is very difficult to knead without adding additional flour (which we don't want to do because more flour will create a dense dough). So instead of kneading, we do three rounds of stretching and folding the dough. Check out the video for a full demonstration and my other tips and tricks! Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bOXO SCALE:amzn.to/40x5I18OXO 9x13 PAN:amzn.to/419Bph7RECIPE β¬οΈmariesaba.com/recipes/focacciaINGREDIENTS:β’ 3 Β½ cups (480 g) bread flourβ’ 2 ΒΌ teaspoon Kosher saltβ’ 1 packet (2 ΒΌ teaspoons) Instant yeastβ’ 1 β cups (390 g) warm water (105 β 115β)β’ 2 Β½ Tablespoons extra virgin olive oil, plus about 5 Tablespoons more for pan and top of breadINSTRUCTIONS:1. In a large mixing bowl, mix together flour, salt and yeast. Measure out 1 β cup warm water (105 β 115β) and add 2 Β½ tablespoons olive oil. Add water and oil to dry ingredients and stir until fully combined. (Dough will be very wet and sticky.) Cover bowl with a clean dish towel, set in a warm spot, and let dough rest for 20 minutes.2. Remove dish towel and begin the βstretch and foldβ process. Using wet hands to prevent sticking, pull one edge of the dough up and then fold it over towards center of dough. Turn bowl ΒΌ turn and repeat stretch and fold. Wet hands as needed to prevent sticking. Continue stretching and folding until you have turned the bowl 3 times around (about 12 total stretch and folds). Cover bowl with dish towel, set in a warm spot, and let dough rest for 20 minutes. 3. Repeat the stretch and fold process a second time. Then cover bowl with dish towel, set in a warm spot, and let dough rest for another 20 minutes.4. Repeat the stretch and fold process a third time. Then cover bowl with dish towel, set in a warm spot, and let dough rise for 60 to 90 minutes. Dough should be big and bubbly.5. Drizzle 3 Tablespoons olive oil in the bottom of a 9x13β pan. Tilt pan to distribute oil. Gently turn risen dough into pan, using a rubber spatula to help release it from the sides of the bowl if needed. Lightly oil your hands and gently press and stretch the dough towards the edges of the pan. (Donβt force it. If it resists, let dough rest 10 to 15 minutes, then continue gently stretching until it fills most of the pan.) Cover pan with an inverted baking sheet and let rise 30 to 45 minutes until puffy and airy. Preheat oven to 425β while dough is rising (a fully preheated, hot oven will produce the best crust).6. Drizzle 1 to 2 Tablespoons olive oil over the dough. Press lightly-oiled fingertips straight down into the dough to create deep dimples all over. Bake at 425β until bread is golden brown on top and crisp on the bottom. Cool for 5 minutes in the pan. Then transfer to a wire rack and continue to cool until ready to serve. Notes:β’ Focaccia is best enjoyed on the day it is made.β’ For short-term storage: Cool completely. Wrap tightly in plastic or store in an airtight container for up to 2 days. Reheat in the oven at 350β for 5-10 minutes to re-crisp crust.β’ For long-term storage: Cool completely. Slice into portions. Wrap tightly in plastic or foil and place in a freezer bag. Remove excess air from bag and seal. Freeze for up to 2 months.#marieskitchen #focaccia #easyrecipe #focacciabread #focacciarecipe #breadrecipe #recipes #cookingvideo #bakingvideo
EASY Chicken Shawarma | Air Fryer, Grill or Oven! π Maries Kitchen 2026-03-01 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making Chicken Shawarma with a cucumber salad and yogurt tahini sauce. We'll marinate the chicken thighs in warm spices, including cumin, coriander, smoked paprika, and cinnamon, and then cook them in the air fryer. (If you don't have an air fryer, I also have instructions for baking in the oven or grilling outside. See below.) The chicken can be served in pita bread, atop a bed of greens, or with a side of rice. Add your favorite Middle Eastern accompaniments, like baba ganoush, hummus, tabbouleh, fattoush, labne, and toum, and enjoy!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/chicken-shawarma-ishINGREDIENTS:β’ 1 teaspoon ground cuminβ’ 1 teaspoon ground corianderβ’ 1 teaspoon smoked paprikaβ’ Β½ teaspoon ground cinnamonβ’ Sprinkle of cayenne pepper (optional)β’ ΒΎ teaspoon Kosher saltβ’ Freshly ground black pepperβ’ 1.5 lbs. boneless, skinless chicken thighsβ’ 2 Tablespoons extra virgin olive oilFor serving: finely chopped parsley, Greek yogurt or labneh INSTRUCTIONS:1. In a small bowl, mix together cumin, coriander, smoked paprika, cinnamon, cayenne, salt and pepper. Place chicken thighs in a Ziplock bag. Sprinkle seasonings all over the chicken and drizzle with olive oil. Move the chicken around in the bag so everything gets coated evenly. Refrigerate the chicken for at least 20 minutes or up to 48 hours.2. Using the grill, air fryer, or oven, cook chicken until the internal temperature reaches 175 F. Cook times are provided below but may vary depending on the size of each thigh. (If using chicken tenders or chicken breasts, cook until the internal temperature reaches 165 F.)GRILL: Heat grill to high. Lightly oil grates. Grill chicken for about 5 minutes per side, or until internal temperature reaches 175 F. AIR FRYER: Arrange chicken, lying flat, in the air fryer basket. Air fry at 380 F for 7-10 minutes for smaller thighs, and 12-15 minutes for larger thighs, or until internal temperature reaches 175 F. OVEN: Preheat oven to 415 F on the convection setting. Drizzle about 1 tablespoon olive oil on a sheet pan. Place oiled pan in oven for 3 minutes. (The heated pan and oil will help sear the chicken.) Use a potholder to remove the hot pan from the oven. Place chicken on the hot pan and bake for 14-16 minutes, or until internal temperature reaches 175 F.3. Transfer to a serving platter and sprinkle with finely chopped parsley if desired. Serve chicken, warm, with lightly salted labneh or Greek yogurt for dipping. #marieskitchen #mediterraneanfood #easyrecipe #healthyrecipes #chickenrecipes #chickenrecipe
Favorite new cookie! Maries Kitchen 2026-02-12 | Making these for an good friendβs daughterβs upcoming wedding shower π₯ So elegant, so flakey, and pleasantly sweet. Canβt wait to share the recipe π
How to Make Biscotti | Easy Blueberry Biscotti π« Maries Kitchen 2026-02-04 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making Blueberry Biscotti! We have been making variations of this recipe for years, and just recently added dried blueberries to the mix! My kids say they taste like blueberry muffins, which is a perfect complement to a mug of hot coffee or glass of cold milk. π₯The challenge with biscotti is working with the dough because it is very sticky. But don't worry: In this video I'll show you the trick for working with sticky dough, as well as how to shape and cut the biscotti with ease. Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipesINGREDIENTS:1/4 cup light olive oil (58 ml)3/4 cup sugar (150g)1 Tablespoon vanilla1/2 teaspoon almond extract2 eggs 1 3/4 cups (235g) all-purpose flour 1 teaspoon baking powder1/4 teaspoon salt 3/4 cup finely chopped pecans1/2 cup dried blueberries INSTRUCTIONS:Preheat oven to 300Β°. Line a baking sheet with parchment paper or foil.In a large mixing bowl, mix together flour, baking powder, salt and sugar. In a smaller bowl, whisk together oil, extract and eggs. Add wet ingredients to dry and stir to combine. Mix in pecans and dried blueberries (dough will be very thick).Using wet hands (dough will be sticky!), separate dough into two piles on the lined baking sheet, about 3 inches apart. Using wet hands, spread each pile into a rectangle (about 4 inches wide, 8 inches long and Β½ inch tall). Bake for 35 minutes or until light brown. Remove from oven. Cool for 5 minutes.Reduce heat to 200Β° F. Transfer one rectangle to a cutting board. Using a sharp knife, cut the rectangle into 1-inch slices (so each biscotti is about 1-inch wide by 5 inches long and Β½ inch tall). Lay biscotti on their sides on the baking sheet. Repeat with second rectangle.Bake biscotti for about 30 minutes or until hard. Remove from pan to cool on a wire rack.#marieskitchen #biscotti #easyrecipe #cookiesrecipe #easyrecipes
EASY White Bean and Chicken Chili | High Protein Dinner βοΈ Maries Kitchen 2026-01-25 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°When itβs cold outside, not much sounds better than a warm bowl of this satisfying white bean and chicken chili. With healing spices and shredded chicken, this chili is much lighter than the beef-and-pinto-bean variety, more like a satisfying Mexican soup.For the chicken, I love to use a whole smoked chicken from a nearby BBQ restaurant (which is very easy to find in Texas! π€ ). The smokey flavor from the chicken infuses the entire dish in the best way. If thatβs not an option though, a rotisserie from the grocery store will work, too. Can't wait for you to try this one!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/white-bean-and-chicken-chiliINGREDIENTS:2 Tablespoons butter1 medium onion, chopped3 cloves garlic, minced1 quart (32 oz.) chicken stock1 teaspoon ground cumin1 teaspoon ground coriander1/2 β 3/4 cup mild chopped green chilies2 (15.5 oz.) cans navy beans, drained and rinsed3 β 4 cups shredded chicken2 Tablespoons fresh lime juice1/4 β 1/2 cup sour creamSalt and pepperGarnishes: grated cheese, fried tortilla strips, avocado, sour cream, cilantro, lime wedgesINSTRUCTIONS:Melt butter in a large pot over medium heat. Add onions; cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.Reduce heat to medium-low. Add chicken stock, cumin, coriander and chilies. Simmer for 15 minutes.Add beans, shredded chicken, and lime juice. Simmer 5 minutes more.Reduce heat to low. Add sour cream; stir until smooth. Taste, adjust seasonings if needed, and serve. Top with grated cheese, fried tortilla strips, avocado, cilantro, and lime.#marieskitchen #easysouprecipe #easyrecipe #healthyrecipes #chickenchili #chickenchili
Air Fryer Chicken Taquitos | Favorite Family Dinner! π€© Maries Kitchen 2026-01-15 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making a air fryer chicken taquitos! The whole family looks forward to these for dinner! Friends and neighbors rave about them as well! Despite using very little oil, these air fryer taquitos have an addicting crunch! Cant wait for you to try them! πBe sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSaba AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bRECIPE β¬οΈmariesaba.com/recipes/air-fryer-chicken-taquitosAir Fryer Chicken Taquitos Makes 24 taquitosINGREDIENTS1 lb. (454 g) boneless, skinless chicken breasts1 cup (240 g) Julioβs mild fresh salsa2 teaspoons chopped chipotle in adobo sauce8 oz. (226 g) shredded Mexican blend cheese24 corn tortillasSpray olive or avocado oil For serving: guacamole, cilantro lime sauce, salsaINSTRUCTIONS1. Make chicken tinga filling using an Instant Pot or Slow Cooker.β Instant Pot: Place chicken breasts in the instant pot in a single layer. Add chipotle to salsa and stir to combine. Pour over chicken. Lock lid and set valve to sealing. Cook on High Pressure for 9 minutes. Let pressure naturally release for 1-2 minutes, then quick-release any remaining pressure.β Slow Cooker: Place chicken breasts in the slow cooker in a single layer. Add chipotle to salsa and stir to combine. Pour over chicken. Cover with lid and cook on LOW for 4-5 hours, or HIGH for 2-3 hours, until chicken is very tender.2. Transfer cooked chicken to a bowl (reserve cooking liquid for later) and shred chicken with two forks or a Kitchen Aid stand mixer fitted with the paddle attachment.3. To the shredded chicken, add back about Β½ of the cooking liquid. (The liquid adds flavor, but too much will cause chicken to be soupy.) Discard remaining cooking liquid or use as a base to flavor beans or rice.4. Wrap 8 tortillas in a damp, clean dish towel. Microwave for 1 minute. Place warm tortillas (still in damp dish towel) next to a cutting board. Working with one tortilla at a time, place 1 Tablespoon shredded cheese and 2 Tablespoons chicken across the bottom third of the tortilla. Tightly roll up the tortilla and secure with a toothpick.5. Fit 8 taquitos into the basket of the air fryer, gently pressing the toothpick through both the taquito and one of the holes in the basket. (This technique will keep taquitos from rolling around or spilling open.) Spray taquitos with olive oil.6. Air fry at 350 F for 10-12 minutes, removing the toothpick halfway through. While taquitos are cooking, repeat steps 4 and 5 above with remaining chicken and cheese. Use tongs to transfer taquitos to a platter. Serve immediately. Make-Ahead Tip: Taquitos can be made ahead and frozen. Fully cool taquitos and then freeze 1-2 hours on a parchment lined baking sheet. Transfer to a freezer bag, remove as much air as possible, seal and label with date. Store in the freezer for up to 2 months. To reheat, microwave taquitos for 1 to 2 minutes, then air fry at 350 F for 2 to 3 minutes to re-crisp the tortilla.#airfryer #airfryer #marieskitchen #recipe #cookingvideo #taquitos #taquito
SOFT Gingerbread Cookies Recipe | Gingerbread Man Cutout Cookies β€οΈ Maries Kitchen 2025-12-23 | Hi everybody! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making soft gingerbread cutout cookies. While these cookies are tender to bite into, they also hold up well for decorating or even using as ornaments. And they have the best flavor! With ginger, cinnamon, cloves, nutmeg, molasses and vanilla, these gingerbread cookies *taste* like Christmas ππTo keep things simple, I like to decorate the cookies with just a little while-chocolate drizzle and holiday sprinkles. Aren't they so elegant? Let me know what you think!Also, be sure to COMMENT with your favorite Christmas cookie! I can't wait to add some new ones to our cookie boxes πThanks so much for watching! Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT: * Watch the video all the way to the end! * Like, hype and subscribe! * Leave a comment! * Share this video with family and friends! * Sign up for my recipe newsletter here: mariesaba.com Speaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/join Big hugs, Marie AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA? RECIPE β¬οΈMakes 30 cookiesINGREDIENTS:β’ 2 ΒΎ cups (360g) all-purpose flourβ’ Β½ teaspoon baking sodaβ’ ΒΎ teaspoon saltβ’ 1 Β½ teaspoon ground gingerβ’ 1 Β½ teaspoon ground cinnamonβ’ Β½ teaspoon ground clovesβ’ Β½ teaspoon grated nutmegβ’ Β½ cup (113g) unsalted butter, room temperatureβ’ Β½ cup (100g) packed brown sugarβ’ 1 large eggβ’ Β½ teaspoon vanilla β’ 6 fl. oz. (170g or Β½ cup) unsulfured molasses Decoration: melted white chocolate and gold sprinklesINSTRUCTIONS:1. In a large bowl, mix together flour, baking soda, salt and spices. Set aside.2. In the bowl of a stand mixer, cream butter and sugar until well-combined. Add eggs and vanilla and mix again. Add molasses and mix again until smooth. Add half the dry ingredients to the wet and mix just to combine. Add second half and mix again until forms a sticky dough. Shape into a 1-inch slab, wrap in plastic, and refrigerate for 2 to 48 hours.3. When youβre ready to bake the cookies, preheat oven to 350 F (176 C). Toss some flour on your counter and line a baking sheet with parchment paper. Unwrap dough and let sit on the counter for 5 minutes. Gently roll out the dough, adding flour as needed to prevent sticking, until dough is about ΒΌ inch thick. Cut out cookies and transfer to baking sheet. 4. Bake cookies for 8-10 minutes for smaller cookies, or 10-12 minutes for larger ones. Let cookies cool on baking sheet for 5 minutes; then move to a wire rack and cool completely. Gather up scraps and repeat with remaining dough, working the dough as little as possible to avoid tougher cookies.5. Decorate with drizzled white chocolate and gold sprinkles if desired.#gingerbreadcookies #gingerbreadmen #christmascookies #marieskitchen
EASY 3-INGREDIENT APPETIZERS | Appetizer Recipes for Christmas π Maries Kitchen 2025-12-17 | Hi everybody! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making EASY three-ingredient appetizers! These are perfect for Christmas parties, but keep them in mind for other gatherings too!Let me know if you think you might try one! Or share a photo on our community page! I'd love to see what you're making β€οΈBe sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT: * Watch the video all the way to the end! * Like, hype and subscribe! * Leave a comment! * Share this video with family and friends! * Sign up for my recipe newsletter here: mariesaba.com Speaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/join Big hugs, Marie AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA? PESTO PINWHEELSMakes 161 sheet puff pastry, thawed1/4 cup pesto1/4 cup grated mozzarella cheese (optional)Preheat oven to 400 F (204 C). Line a baking sheet with parchment paper.Lay puff pastry on a lightly floured surface. Spread pesto on puff pastry, leaving 1/2 inch clear on the right-side edge. Sprinkle mozzarella cheese over pesto if desired. Roll puff pastry from left to right and press to seal the edge. Wrap in plastic and freeze 15-20 minutes. Using a sharp knife, slice into 1/2 inch thick slices and place about 1 inch apart on parchment-lined baking sheet. Bake until golden brown and crispy, about 25 minutes.ROASTED OLIVESMakes 1 cup1 cup mixed pitted olivesZest of 1/2 lemon2 sprigs fresh rosemaryOlive oilPreheat oven to 400 F (204 C). Place olives in a small baking dish. Add lemon zest and whole rosemary sprigs on top. Bake for 20 minutes. Serve warm.ROSEMARY PECANSMakes 2 cups2 cups pecan halves2 Tablespoons unsalted butter2 teaspoons minced fresh rosemarySaltPreheat oven to 300 F (150 C). Place pecans in a bowl. Pour butter over pecans. Add rosemary and salt. Toss to coat. Spread into single layer on a baking sheet. Bake for 25-30 minutes, tossing once halfway through. Serve warm.CHRISTMAS TREE CUCUMBER TOASTS1 loaf French bread, sliced into 3/4 inch thick slicesOlive oil1 English cucumber (preferably seedless)Garlic herb cheese spread or hummusPreheat oven to 400 F (204 C). Brush or spray bread with olive oil. Bake for 15 minutes, turning once halfway through. Cool completely.Using a veggie peeler, slice cucumber into very thin, long strips. Spread cheese spread or hummus on toasts. Place the cucumber on top, lining up one edge with the edge of the toast, then zig zag the cucumber back over itself until you reach the end. Insert a star-topped pick through top of cucumber stack into the bread. Gently pull cucumber stack up to the top of the star pick, forming a Christmas tree shape. Serve within 20-30 minutes.PIGS IN A BLANKETMakes 181 sheet puff pastry, thawed6 oz lil smokies sausages Everything but the bagel seasoning or sesame seedsFor serving: ketchup or mustardPreheat oven to 400 F (204 C). Line baking sheet with parchment paper.Lay puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, cut puff pastry into 18 rectangles (cut into thirds vertically and horizontally, then cut each third in half vertically). Place sausage on one end of a rectangle and roll up. Place on lined baking sheet. Repeat with remaining sausages. Brush a little water on top of puff pastry. Sprinkle with seasoning or sesame seeds. Bake for 30-35 minutes. Serve with ketchup or mustard.CAPRESE STACKSMakes 1530 cherry tomatoes15 mini balls of marinated mozzarellaFor serving: fresh basil, balsamic glaze or pestoPress cherry tomato onto a decorative appetizer pick. Follow with a mozzarella ball and another cherry tomato. Repeat with remaining tomatoes and mozzarella balls. Serve on with balsamic glaze or pesto, and garnish with fresh basil.CHEESE STRAWSMakes 221 sheet puff pastry, thawed1/4 cup grated cheeseOptional: dried parsley or smoked paprikaEverything But the Bagel or Avocado Toast SeasoningPreheat oven to 400 F (204 C). Line a baking sheet with parchment paper.Lay puff pastry on a lightly floured surface. Using a rolling pin, roll out about 1 inch vertically and horizontally. Sprinkle cheese over the lower half of the puff pastry. Sprinkle with parsley or smoked paprika if desired. Fold top half of puff pastry over bottom. Roll again to seal two sides together. Using a sharp knife or pizza cutter, trim and discard right and left edges. Slice vertically into 1/2 inch thick pieces. Gently twist each strip of pastry and place on baking sheet. Bake until cheese straws are puffed and golden brown, about 20 minutes.#appetizers #appetizer #appetizerrecipes #christmasappetizers #easyappetizer #marieskitchen #recipes
Muffin defending her gingerbread house π€£π Maries Kitchen 2025-12-12 | Gingerbread house for cats looks so cute under the Christmas tree! amzn.to/3MDB8Px#catvideos #catshorts #catlife
EASY Banana Bread | Moist, Soft, Flavorful! π Maries Kitchen 2025-12-10 | Hi everybody! Welcome back to Marie's Kitchen! I'm so glad you're here! We reached 175K subscribers and are on our way to 250K! π€― Woo-hoo! Iβm planning a big giveaway for 250K so stay tuned for that π Today we're making the MOST DELICIOUS banana bread! It's ultra-moist, wonderfully tender and oh-so flavorful. Best of all, you donβt need haul out the stand mixer or electric beaters to make this recipe! Just a whisk, spatula, and two bowls (one for dry and one for wet) are all you need!For a gluten-free version, simply sub in a cup-for-cup gluten-free flour blend for the all-purpose flour. For a reduced sugar version, sub in Truvia brand brown sugar substitute (link below).Hope you get to try this one! Be sure to leave a comment and let me know what you think!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT: * Watch the video all the way to the end! * Like, hype and subscribe! * Leave a comment! * Share this video with family and friends! * Sign up for my weekly recipe newsletter here: mariesaba.com Speaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/join Big hugs, Marie AMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA? Recipe β¬οΈmariesaba.com/recipes/best-banana-breadOXO Loaf Panamzn.to/4pr9SCyTruvia Brown Sugar Substitute amzn.to/3XJ6YwNMeasuring Cups and Spoonsamzn.to/4aDUq1bGlass Nesting Bowlsamzn.to/4iB5Tz7Best Banana BreadIngredients:1 Β½ cup (210 g) all-purpose flour1 teaspoon baking sodaΒ½ teaspoon saltΒ½ cup (113 g) unsalted butter, meltedΒΎ cup (150 g) brown sugar, packed2 large eggs2 teaspoons vanilla3 mashed bananas (1 ΒΌ cup or 300 g)Β½ cup (120 ml) sour creamΒ½ cup (60 g) chopped walnuts Topping: chopped walnutsInstructions:Preheat oven to 350 F (176 C). Grease a 9x5x3-inch loaf pan with baking spray or butter.In a medium bowl, mix together flour, baking soda and salt. Set aside.In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla; mix again. Add bananas and sour cream; mix again.Add dry ingredients to wet; mix just to combine. Fold in walnuts. Pour batter into loaf pan and sprinkle with additional chopped walnuts if desired.Bake for 60-65 minutes, or until toothpick inserted into the center comes out clean. #bananabread #bananarecipe #bananabreadrecipe #marieskitchen
Cucumber Christmas Tree Toasts π€© 3-ingredient appetizer show coming soon! #marieskitchen Maries Kitchen 2025-12-06 | ...
Maple Walnut Snowballs | Mexican Wedding Cookies | Polvorones π Maries Kitchen 2025-12-03 | Hi everyone! Welcome back to Marie's Kitchen! I hope you had a wonderful Thanksgiving π₯°Today we're making Mexican Wedding Cookies but in a new flavor: Maple Walnut π€© And they are so yummy! Are you making cookies for the holidays? Let me know your favorites in the comments!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieAMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?Recipes β¬οΈMaple Walnut Version:mariesaba.com/recipes/maple-walnut-snowballsTraditional Version: mariesaba.com/recipes/mexican-wedding-cookiesChocolate Version:mariesaba.com/recipes/chocolate-wedding-cookiesKitchen Essentials β¬οΈamazon.com/shop/mariesaba/list/E9NY3WZZKKIA Cuisinart 3-Cup Mini Food Processor amzn.to/48jt3XbBear Paw Oven Mitts amzn.to/3F3XO4lSheet pan amzn.to/3A6HDEVPrecut Parchment amzn.to/4f1kZwDMaple Walnut SnowballsMakes 24 cookiesIngredients:β’ 2 cups (280 g) all-purpose flourβ’ ΒΌ teaspoon Kosher saltβ’ 1 cup (110 g) finely chopped walnutsβ’ 1 cup (226 g) unsalted butterβ’ ΒΎ cup (90 g) powdered sugarβ’ 1 teaspoon vanilla extractβ’ 1 Β½ teaspoon maple extractFor rolling:β’ 1 cup (120 g) powdered sugarInstructions:1. Preheat oven to 375 F (190 C). Line two baking sheets with parchment paper.2. In a medium bowl, mix together flour, salt and finely chopped walnuts. Set aside.3. In a large mixing bowl, cream butter, sugar, vanilla and maple extract, scraping down sides as needed. Add dry ingredients to wet and beat again just to combine.4. Shape dough into 24 1-inch balls. Place 12 balls on each lined baking sheet and bake for 12-15 minutes. Do not brown. Place 1 cup powdered sugar in a shallow bowl. Let cookies cool slightly before rolling in the powdered sugar. Enjoy!Make-Ahead Tip: β’ Unbaked cookie dough balls can be frozen for up to 2 months. Freeze on a flat surface and then transfer to a freezer bag or other freezer-safe container. Bake from frozen and add 2-3 minutes to the bake time.β’ Baked cookies can be frozen (before dusting in powdered sugar) for up to 2 months. Thaw on the counter, dust in powdered sugar and serve.#weddingcookies #marieskitchen #snowballcookies #polvorones #holidaybaking #bakingvideos #recipe #cookies #christmascookies
Leftover turkey? Make handheld pot pies! π¦ #marieskitchen #leftoverturkey #turkeypotpie Maries Kitchen 2025-11-28 | ...
Turkey Handheld Pot Pies in Air Fryer or Oven with Pie Crust or Puff Pastry π€© Maries Kitchen 2025-11-27 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯° Hope everyone had a wonderful Thanksgiving! Today we're making handheld pot pies, perfect for using up your leftover turkey! π¦ First up is the homemade all-butter pie crust (but store-bought pie crust or even puff pastry will work as well). Then we'll make the filling, roll out the crust and assemble the pies. Next Iβll show you how to cook these in the air fryer or oven! After baking, the crust comes out so flakey and delicious (yum!), and the filling is warm and nourishing, perfect for a cozy fall evening at home. π This makes 12 handheld pot pies, but feel free to freeze before or after baking! Instructions below. Be sure to LIKE, HYPE, and SUBSCRIBE! Also, please share my videos with family and friends or on your Facebook page or reddit groups! I'd love to keep building our community π Thanks so much for your support!Big hugs,MarieRECIPES β¬οΈHandheld Pot Pies: mariesaba.com/recipes/handheld-pot-piesPie Crust: mariesaba.com/recipes/flakey-pie-crustKITCHEN MAMA CAN OPENER π₯«mykitchenmama.com/GEMntAIRFRYER π₯amzn.to/49EA33yChicken Pot PieMakes 12 handheld piesINGREDIENTS2 Tablespoons (28 g) unsalted butter1/2 medium onion, chopped1 stalk celery, diced1 carrot, peeled and diced2 cloves garlic, diced2 sprigs fresh thyme1 teaspoon Kosher saltFreshly ground pepper2 Tablespoons all-purpose flour1/2 cup dry white wine1/2 cup chicken broth1/2 cup half-and-half1/2 cup frozen peas2 to 2 1/2 cups cooked, shredded or diced chicken1 teaspoon Worcestershire sauce3 pie crusts or puff pastry (homemade or store bought)Egg wash: 1 egg + 2 teaspoons water, whisked and strainedINSTRUCTIONSMelt butter in a large skillet over medium-high heat. Add onion, carrots and celery and cook, stirring frequently, until soft, about 15 minutes. Add garlic, thyme, salt and pepper. Cook until fragrant, about 2 minutes.Reduce heat to medium and sprinkle flour over vegetables and cook, stirring frequently, about 1 minute. Add wine and broth, stirring and cooking until flour is no longer visible and some alcohol is cooked off, about 4 minutes.Add half-and-half, peas, chicken, and Worcestershire; stir and continue cooking 2 minutes more. Taste and adjust salt if needed. Transfer filling to another container and refrigerate until completely cool.On a lightly floured surface, roll out one pie crust into a 15Γ10-inch (38Γ25-cm). (Puff pastry may roll out a little smaller, depending on the brand.) Cut into 4 rectangles. Place about 1/4 cup filling on one side of each rectangle, leaving room around the edge. In a small bowl, whisk together egg and water. Using egg wash to brush around the edge, fold the rectangle in half, and press to seal. Using the tines of a fork, press around the edge to create a decoration and further seal the edge. Cut 3 slits in the top of the crust so steam can escape. Repeat with remaining filling and pie crusts. Just before baking, brush pies with egg wash.AIR FRYER: Place 2-4 pies in the basket of an air fryer. Set temperature to 350 F (176 C) and air fry for 15-18 minutes. Serve warm.OVEN: Place pies on a parchment-lined baking sheet. Preheat oven to 400 F (204 C) and bake for 18-20 minutes. Serve warm.Variations:For a wine-free version, use 1 cups chicken broth, 1/2 cup half-and-half, and 1/2 tsp apple cider or white balsamic vinegar.For a lighter version, use whole milk in place of half-and-half.Make-Ahead Options:To freeze before baking: Freeze pies on a parchment-lined baking sheet for about 2 hours. Wrap in plastic and store in a freezer bag or container for up to 3 months. When ready to bake, remove plastic, add egg wash, and air fry at 350 F (176 C) for 18-20 minutes.To freeze after baking: Cool completely. Freeze on a parchment-lined baking sheet for about 2 hours. Wrap in plastic and store in a freezer bag or container for up to 2 months. To reheat, remove plastic and air fry at 325 F for 10-12 minutes.#piecrust #piecrustrecipe #easyrecipe #chickenpotpie #potpie #turkeypotpie #leftoverturkey
SECRETS for the BEST PUMPKIN PIE | Pumpkin pie filling recipe with homemade crust βοΈ Maries Kitchen 2025-11-24 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°We are so lucky to have Camila Alves McConaughey as a guest on today's show! She grew up in Brazil and just never developed a taste for pumpkin pie, although it is her son Levi's favorite! Today we'll make my newest recipe for the BEST pumpkin pie and see if we can bring her over to TEAM PUMPKIN!First, we'll make my ultra-flakey all-butter crust. Then we'll blind bake the crust and give it an egg wash to further help protect the crust from getting soggy. Next up is the pumpkin filling and while the pie is baking, we'll make easy leaf decorations (optional of course!). Along the way, I'll give you my SEVEN SECRETS to achieving an evenly-cooked, smooth, flavorful, sliceable and downright delectable pumpkin pie! Hopefully this will solve all your past pumpkin-pie problems before Thanksgiving! π Still have questions? Leave a comment below and I'll be happy to help!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieAMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?Recipes β¬οΈmariesaba.com/recipes/best-pumpkin-piemariesaba.com/recipes/flakey-pie-crustLinks to Supplies β¬οΈPyrex pie plate amzn.to/4aapgLzSILPAT Rolling Mat amzn.to/48Auz76Rolling pin amzn.to/3YEzD7sSheet pan amzn.to/3A6HDEVPrecut Parchment amzn.to/4f1kZwDPie Crust Shield 10β amzn.to/3YmIDN7Leaf Cutter / Stampers amzn.to/47FzHqMTop 10 Pie Making Tools | What You Need to Make a Beautiful Pie π€©youtu.be/D_hR12uha58ππ‘ππ₯πππππ‘π§π¦1 pie crust, store-bought or homemade1 (15 oz. / 425 g) can pumpkin puree3/4 cup (150g) brown sugar, packed1/2 teaspoon salt1 teaspoon cinnamon1/2 teaspoon ginger1/4 teaspoon cloves1/4 teaspoon allspice2 Tablespoons maple syrup2 large eggs1 cup (240 ml) half-and -half2 teaspoons vanilla For egg wash: 1 egg + 2 teaspoons waterFor serving: sweetened whipped creamππ‘π¦π§π₯π¨ππ§ππ’π‘π¦Roll out pie crust and fit into 9-inch plate; then freeze for 30 minutes.In a small pot, mix together pumpkin puree, brown sugar, salt, cinnamon, ginger, cloves, allspice and maple syrup. Cook over medium-low heat, stirring often, for 10-12 minutes. Transfer cooked pumpkin mixture to another container and refrigerate to cool completely.While pumpkin mixture is cooling, blind bake the crust. Preheat oven to 415 F (212 C) and remove pie crust from freezer. Let crust sit on counter for 15 minutes while oven preheats. Line pie crust with parchment paper and fill with pie weights, or fit a disposable aluminum pie plate inside the parchment (pressing down so the plate fits tightly inside the pie crust) and then place an inverted oven-proof bowl in the center to weigh it down. Bake on parchment-lined baking sheet until edges are set, 15-20 minutes. Remove parchment and pie weights or disposable pie plate and bowl (be careful β the bowl will be very hot!) and set aside. Prick the bottom of the pie crust with a fork, reduce heat to 350 F (176 C) and bake crust for 15 minutes more. In a small bowl, whisk 1 egg and add 2 teaspoons water. Brush a thin layer of egg wash all over the warm crust. Bake the crust for 2 minutes more.While pie crust is baking, make custard. In a large bowl, gently whisk 2 eggs until light yellow. Add half and half, vanilla and cooled cooked pumpkin mixture; whisk until just combined. Mixture should be smooth and all one color. Do not over-whisk.When crust is done, pour filling into crust. Cover crust edges with pie shield or aluminum foil. Bake at 350 F (176 C) for 60 to 70 minutes, until custard is set and does not wobble.Let pie cool completely, about 4 hours. Serve and enjoy! Make-Ahead Tips:- Cooked pumpkin mixture can be made 3 days ahead. Store in refrigerator until ready to use.- Pie crust can be made and stored, wrapped in plastic, in refrigerator for up to 2 days.- Pie crust can be made and store, wrapped in plastic, in freezer for up to 2 months.- Pie crust in pie plate can be stored, double wrapped in plastic, in freezer for up to 2 months.- Blind baked pie crust can be fully cooled and then stored, double wrapped in plastic, in freezer for up to 2 months.- Pumpkin pie can be made up to 24 hours in advance. Cover with plastic and store in refrigerator.#piecrust #piecrustrecipe #easyrecipe #pumpkinpie #pumpkinpiecrust
FRESH Green Bean Casserole Recipe from Scratch π« Maries Kitchen 2025-11-23 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯° @zeke5491 - Although I'm sure this casserole won't be the same as your late wife's, I hope that making it in her honor provides some healing. Be kind to yourself. Grief can be so overwhelming, especially around the holidays. Sincerely, Marie and the Marie's Kitchen CommunityToday we're making a fresh green bean casserole from scratch! We start with 1.5 pounds of fresh green beans and 1 pound of sliced mushrooms. Yum! For the sauce, we use chicken broth and half and half, and thicken those with a little flour, sour cream, and Parmesan cheese for a ultra-creamy but not overly-heavy texture. To add layers of flavor, we mix in fresh thyme and garlic, along with stone-ground mustard and Worcestershire sauce. And then to brighten things up, we sprinkle in a little lemon zest before cooking, and then lemon juice at the end. It's such a delicious combination of flavors!For the topping, grab jar of French fried onions, or try your hand at some home-fried shallots! Either one adds a salty, crispy, indulgent crunch to a creamy green bean casserole. Canβt wait for you to try it!Be sure to LIKE, HYPE, and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π Thanks so much for your support!Speaking of community, you can now become a MEMBER of Marie's Kitchen! JOIN HERE: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinAMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.com* Shop my Amazon store here: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=c841799e-7c9f-4b35-a4a0-a0ad848f64a1Thank you for supporting my channel and helping keep my website ad free π Big hugs,MarieWebsite β‘οΈ MarieSaba.comEmail β‘οΈ Marie@MarieSaba.com RECIPE β¬οΈmariesaba.com/recipes/green-bean-casseroleIngredients:1 1/2 lbs. French green beans, trimmed and cut into thirds2 Tablespoons butter2 Tablespoons olive oil1 lb. sliced mushrooms3 cloves garlic, minced2 sprigs fresh thyme (leaves only)2 Tablespoons flour1 1/4 cups chicken broth1 1/2 cups half-and-half1 teaspoon stone-ground mustard1 teaspoon Worcestershire sauce2 Tablespoons sour cream1 teaspoon lemon zest3/4 cup grated Parmesan cheese (divided)1 1/2 teaspoons saltFreshly ground pepper1 1/2 teaspoons lemon juiceFor topping: fried onions or shallotsInstructions:1. Preheat oven to 375 degrees F. Grease a 10x8x2.5-inch baking dish.2. Bring a large pot of water to a boil. Add salt and wait until the boil returns. Add green beans and cook until tender, 8-10 minutes. Using tongs, transfer cooked green beans to an ice bath to stop the cooking and maintain bright green color. Drain water and dry beans thoroughly. Transfer to the baking dish.3. In a large saute pan, melt butter over medium high heat. Add olive oil and mushrooms. Cook 10-15 minutes, stirring frequently, until mushrooms are starting to brown and liquid is evaporated. Add garlic and thyme leaves, stir, and cook until fragrant. Add flour, stir and cook about 1 minute (mixture will be very dry). Add chicken broth, stir, and cook 2-3 minutes until mixture starts to thicken. Add half-and-half, mustard, and Worcestershire sauce; stir to combine. Cook 5 minutes over medium heat, stirring occasionally. Add sour cream, lemon zest, 1/2 cup grated Parmesan, salt, and pepper; stir to combine. Pour sauce over green beans and gently stir to combine.4. Bake casserole at 375 degrees F for 30-40 minutes, or until filling is bubbly and green beans are soft. Add 1 1/2 teaspoons lemon juice and remaining 1/4 cup Parmesan. Stir to combine. Taste and add more salt and pepper if needed. Top with crispy fried onions or shallots and serve.**************************************************************#greenbeancasserole #thanksgiving #thanksgivingrecipes #marieskitchen
Pie Crust Q&A π | Join us on Tuesday at 2p CST Maries Kitchen 2025-11-19 | Join me for a LIVE pie crust Q&A at 2p CST on Tuesday November 18. I'll answer questions that viewers have sent in, as well as questions from the chat during the LIVE broadcast. Questions about all-things pie and pie crust are welcome! Even if you don't have a question, come say hello! Apple Peeler: amzn.to/4pgTl3rSilicone Mat: amzn.to/48mCXZyOven Mitts: amzn.to/4i3Vs8iIf you would like to send a question in advance, email me Marie@MarieSaba.com Thanks so much for watching and for your support π₯°Hugs,MarieMarieSaba.com@marieskitchen
Sugar Cream Pie β¨ #marieskitchen #recipe #thanksgivingrecipes (Music licensed by Splice editing app) Maries Kitchen 2025-11-17 | ...
EASY Sugar Cream Pie Recipe | Hoosier Pie π Maries Kitchen 2025-11-16 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today weβre making Sugar Cream Pie, also known as Hoosier Pie. Have you heard of it? First, we'll make my ultra-flakey all-butter pie dough and then partially blind bake the crust. Next weβll whip up the custard on the stove, pour it into the crust, and then bake for 20 minutes. It's so easy and would be a wonderful addition to other traditional holiday pies. Plus, the flavor of this pie actually improves with time, so itβs a great one to make 24-48 hours in advance! Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieAMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?Recipe β¬οΈmariesaba.com/recipes/sugar-cream-pieLinks to Supplies β¬οΈOven Mitts: amzn.to/4i3Vs8iPyrex pie plate amzn.to/4aapgLzSILPAT Rolling Mat amzn.to/48Auz76Rolling pin amzn.to/3YEzD7sSheet pan amzn.to/3A6HDEVPrecut Parchment amzn.to/4f1kZwDPie Crust Shield 10β amzn.to/3YmIDN7Top 10 Pie Making Tools | What You Need to Make a Beautiful Pie π€©youtu.be/D_hR12uha58ππ‘ππ₯πππππ‘π§π¦1 pie crust, store-bought or homemadeΒΌ cup (32 g) corn starch1 cup (200 g) sugarΒ½ teaspoon salt2 Β½ cups (600 ml) heavy cream4 Tablespoons (56 g) unsalted butter, cubed1 Tablespoon vanilla extract1 Tablespoons Bourbon (optional)Ground cinnamon and nutmeg for toppingππ‘π¦π§π₯π¨ππ§ππ’π‘π¦Roll out pie crust and fit into pie crust into plate; then freeze for 30 minutes.Preheat oven to 415 F (212 C) and remove pie crust from freezer. Let crust sit on counter for 15 minutes while oven preheats. Line pie crust with parchment paper and fill with pie weights, or fit a disposable aluminum pie plate inside the parchment (pressing down so the plate fits tightly inside the pie crust) and then place an inverted oven-proof bowl in the center to weigh it down. If you have a pie shield, place on top of the parchment and over the edge of the crust. Bake crust on parchment-lined baking sheet until edges are set, 15-20 minutes. Remove parchment and pie weights or disposable pie plate and bowl (be careful β the bowl will be very hot!) and set aside. Prick the bottom of the pie crust with a fork, reduce heat to 350 F (176 C) and bake crust for 18-20 minutes more. Set aside to cool.While pie crust is cooling, make custard. In a small pot, whisk together corn starch, sugar and salt. Whisk in cream until combine. Heat custard over medium heat until mixture is thick and large bubbles rise to surface, about 6 to 8 minutes. After you see a few bubbles, whisk about 10 seconds more. Then remove pot from heat, and add butter cubes while whisking until fully combined. Add vanilla and bourbon and whisk just until smooth. Pour hot filling into crust and smooth top with a spatula. Sprinkle top with ground cinnamon and nutmeg.Bake at 375 F (190 C) for 20 minutes (itβs okay if the filling wobbles when you move the pan β it will firm up when it cools). Let pie cool completely on wire rack, about 2 hours. Then cover with plastic wrap and refrigerate 4 hours, or up to 48 hours. Serve and enjoy!#piecrust #piecrustrecipe #easyrecipe #sugarcreampie #hoosierpie #thanksgivingrecipes
Tender Beef Stew | Hearty and Flavorful Stove-top Recipe π₯π§ π« Maries Kitchen 2025-11-13 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°Today we're making a delicious beef and vegetable stew, made with tender chunks of beef, fresh vegetables, and a rich and savory sauce. We love to serve the stew with wide egg noodles (cooked al dente) or warm sourdough bread for a satisfying dinner as the weather gets cooler βοΈ Looking for some make-ahead meal options? This beef stew can be frozen in portions; simply cool completely and freeze in portions (leaving room for expansion during freezing). Then thaw overnight in the fridge and warm in the microwave or on the stove top when you're ready to enjoy it.Would you like to see more soups and stews? Let me know in the comments! Your requests are so helpful as I'm planning content for the channel.Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π To become a member, click here:youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieWEBSITE: www.MarieSaba.comINSTAGRAM: @MarieSabaRECIPE: mariesaba.com/recipes/beef-and-vegetable-stewAMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=3dcd6a6b-17db-4a5d-8ebf-6cec937dee2bππ‘ππ₯πππππ‘π§π¦β’ 1 Β½ - 2 lbs. (680-900g) beef stew meatβ’ ΒΌ cup (30 g) all-purpose flourβ’ Β½ teaspoon saltβ’ Β½ teaspoon smoked paprikaβ’ Freshly ground pepperβ’ Extra virgin olive oilβ’ 1 medium onion, roughly choppedβ’ 2 teaspoons herbs de Provenceβ’ 3 Tablespoons (50 g) tomato pasteβ’ 4 cloves garlic, mincedβ’ 2 cups (480 ml) dry red wineβ’ 1 teaspoon finely chopped fresh rosemaryβ’ 2 dried bay leavesβ’ 3 to 4 cups (712-950 ml) beef brothβ’ 4 carrots, peeled and slicedβ’ 2 to 3 cups (300-450 g) cubed potatoes β’ 1 cup (125 g) chopped frozen green beansβ’ 1 cup (125 g) frozen petite green peasβ’ 1 Tablespoon balsamic vinegarβ’ 2 Tablespoons Worcestershire sauce For serving (optional): wide egg noodles, warm breadππ‘π¦π§π₯π¨ππ§ππ’π‘π¦1. In a large bowl, whisk together flour, salt, paprika, and pepper. Add beef and toss with seasoned flour until all pieces are coated.2. In a large Dutch oven, cook onions in oil over medium heat until soft. Transfer onions to a bowl and set aside. Add additional olive oil to the Dutch oven. Working in batches, brown beef in oil over medium heat. Add onions back to the pot with the beef, along with herbs de Provence, tomato paste, and garlic. Stir and cook until fragrant, about 2 minutes. 3. Add wine and stir, scraping up any brown bits on the bottom of the pan; cook until mixture just comes to a boil. Simmer about 5 minutes. Stir in 2 to 3 cups broth (depending on desired thickness), rosemary and bay leaves. Bring to boil. Reduce heat, cover with lid and simmer about 45 minutes to 1 hour. 4. Add carrots, potatoes, frozen green beans and additional 1 cup broth. Stir, cover and simmer until meat and vegetables are tender, about 45 minutes more.5. Add frozen peas (if using), vinegar and Worcestershire sauce. Discard bay leaves. Stir and simmer for about 10 more minutes. Taste and adjust seasoning. Serve with wide egg noodles or warm bread.Gluten-Free Version: Use gluten-free flour blend in place of all-purpose flour.Make-Ahead Tip: Allow stew to cool completely. Portion into freezer-safe containers, leaving about 1-inch at the top for expansion. Stew can be stored in the freezer for 2-3 months. Thaw overnight in the refrigerator and then reheat to desired temperature.#souprecipe #recipe #stew #easyrecipe #cookingvideos #beefstew #beefstewrecipe #recipevideos #learntocook
Best Crust for Pumpkin Pie | Pie Crust Tutorial Step-By-Step! π₯§ Maries Kitchen 2025-11-07 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°I've received lots questions about making a crust for a pumpkin or sweet potato pie, so that's what we're focusing on today! Thank you for your requests; they are so helpful and I do love connecting with each of you! First, we'll make my ultra-flakey all-butter crust. Then we'll blind bake the crust and give it an egg wash to further help protect the crust from getting soggy. Next up is the pumpkin filling (more on that in a video coming soon!) and while the pie is baking, we'll make easy leaf decorations (optional of course!). Hopefully this will answer all your pumpkin pie crust questions before Thanksgiving πHave another question you'd like me to answer? Leave a comment below and I'll be happy to help!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieAMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?Links to Supplies β¬οΈPyrex pie plate amzn.to/4aapgLzSILPAT Rolling Mat amzn.to/48Auz76Rolling pin amzn.to/3YEzD7sSheet pan amzn.to/3A6HDEVPrecut Parchment amzn.to/4f1kZwDPie Crust Shield 10β amzn.to/3YmIDN7Leaf Cutter / Stampers amzn.to/47FzHqMTop 10 Pie Making Tools | What You Need to Make a Beautiful Pie π€©youtu.be/D_hR12uha58ππ‘ππ₯πππππ‘π§π¦1 1/4 cup (170 g) all-purpose flour (plus extra for rolling out the dough)1 tablespoon (12 g) sugar1/4 teaspoon (1 g) salt*1/2 teaspoon baking powder1/2 cup (113 g) unsalted butter (cold), cut into cubes3 tablespoons (45 mL) cold water2 tablespoon (30 mL) vodka***Or use salted butter and leave out salt**To use vinegar in place of vodka: Use 2 tsp vinegar + 4 Tblsp water + 1 tsp waterππ‘π¦π§π₯π¨ππ§ππ’π‘π¦Place flour, sugar and salt in the bowl of a food processor. Pulse a few times to combine. Add butter. Pulse about 6-8 times until the butter and flour start to combine.Add 3 tablespoons very cold water and 2 tablespoons vodka. Pulse about 8 times. The dough should feel dry when you run your fingers through it, but should hold together in a ball when you squeeze it in your hand.Spread a large piece of plastic wrap on the counter. Gently dump the dough (it will be crumbly) onto plastic wrap. Pull plastic wrap together around the dough and mold it with your hands so the dough forms a disc inside the wrap. Refrigerate dough for at least 20 minutes, and up to 2 days.When you are ready to roll out the crust, remove dough from refrigerator, unwrap and let sit at room temperature for about 5 or 10 minutes. Use your hands to flatten the dough slightly so it will be easier to roll out. Toss some flour on your countertop. Place the flattened dough in the center. Using a rolling pin, roll out the dough into a circular shape that has about the same thickness all the way around. After each roll, turn the dough ΒΌ turn clockwise in order to keep it from sticking. Once the dough is large enough to fit your pie plate, gently place in the pie plate with edges hanging over. Gently press the dough into the bottom of the plate. Using your hands, tuck any dough that overhangs the plate under itself, resting on the lip of the pie plate, into an even edge.Finally, crimp the edges with your fingers for a decorative scalloped shape. Wrap in saran wrap and store crust in freezer for up to 2 months. When you are ready to bake a pie, remove the pie crust and pie plate from the freezer and let sit on counter for 15 minutes. Preheat oven to 415 F. Line pie crust with parchment paper and fill with a disposable aluminum pie plate inside the parchment and then place an inverted oven-proof bowl in the center to weigh it down. Bake on parchment-lined baking sheet until edges are set, 15-20 minutes. Remove parchment and disposable pie plate and bowl (be careful β the bowl will be very hot!) and set aside. Prick the bottom of the pie crust with a fork, reduce heat to 350 F (176 C) and bake crust for 15 minutes more. In a small bowl, whisk 1 egg and add 2 teaspoons water. Brush a thin layer of egg wash all over the warm crust. Bake the crust for 2 minutes more.When crust is done, pour filling into warm crust. Cover crust with pie shield or aluminum foil. Bake at 350 F (176 C) for 60 to 70 minutes, until custard is set and does not wobble. Let pie cool completely on wire rack, about 4 hours. #piecrust #piecrustrecipe #easyrecipe #pumpkinpie #pumpkinpiecrust
How to tell if pie dough has enough moisture π₯§ @tamiclemmons2326 #marieskitchen Maries Kitchen 2025-11-06 | ...
Coming soon! #marieskitchen #pumpkinpie (Music licensed by Splice editing app) Maries Kitchen 2025-11-04 | ...
Thank you for watching π You all gave me strength and connection after losing my mom. Maries Kitchen 2025-11-03 | ...
How to Make Double Crust Pie | Apple Pie or Chicken Pot Pie Maries Kitchen 2025-11-02 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯°I've received lots questions about making a double crust pie, so that's what we're doing today π₯§ Thank you for your requests; they are so helpful and I do love connecting with each of you! For the double crust pie, the filling can be apple pie, chicken pot pie, or whatever other filling you like! For this demonstration, I'm using my favorite apple pie filling, which is partially precooked, ensuring that the apples are done at the same time as the crust.APPLE PIE FILLING:youtu.be/xIk8keeugHA?si=uMgiErn0c621lLSMCHICKEN POT PIE FILLING:youtu.be/W0y7LsZujFI?si=8e9pHgFCjOmVGasjHave another question you'd like me to answer? Leave a comment below and I'll be happy to help!Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a comment!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.comSpeaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free π JOIN: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinBig hugs,MarieAMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?Links to Supplies β¬οΈPyrex pie plateamzn.to/4aapgLzSILPAT Rolling Mat: amzn.to/48Auz76Rolling pin amzn.to/3YEzD7sSheet panamzn.to/3A6HDEVPrecut Parchment amzn.to/4f1kZwDPie Crust Shield 10βamzn.to/3YmIDN7Top 10 Pie Making Tools | What You Need to Make a Beautiful Pie π€©youtu.be/D_hR12uha58ππ‘ππ₯πππππ‘π§π¦1 1/4 cup (170 g) all-purpose flour (plus extra for rolling out the dough)1 tablespoon (12 g) sugar1/4 teaspoon (1 g) salt*1/2 teaspoon baking powder1/2 cup (113 g) unsalted butter (cold), cut into cubes4 tablespoons (60 mL) cold water1 tablespoon (15 mL) vodka***Or use salted butter and leave out salt**To use vinegar in place of vodka: Use 2 teaspoons vinegar + 4 Tablespoons water + 1 teaspoon water = 5 Tablespoonsππ‘π¦π§π₯π¨ππ§ππ’π‘π¦Place flour, sugar and salt in the bowl of a food processor. Pulse a few times to combine.Add butter. Pulse about 6-8 times until the butter and flour start to combine.Add 3 tablespoons very cold water and 2 tablespoons vodka. Pulse about 8 times. The dough should feel dry when you run your fingers through it, but should hold together in a ball when you squeeze it in your hand. (If it does not hold together, add 2 teaspoons additional water and pulse again.)Spread a large piece of plastic wrap on the counter (approximately 1 1/2 feet long). Gently dump the dough (it will be crumbly) onto plastic wrap. Pull plastic wrap together around the dough and mold it with your hands so the dough forms a disc inside the wrap. Refrigerate dough for at least 20 minutes, and up to 2 days.When you are ready to roll out the crust, remove dough from refrigerator, unwrap and let sit at room temperature for about 5 or 10 minutes.Use your hands to flatten the dough slightly so it will be easier to roll out. Toss some flour on your countertop. Place the flattened dough in the center. Using a rolling pin, roll out the dough into a circular shape that has about the same thickness all the way around. After each roll, turn the dough ΒΌ turn clockwise in order to keep it from sticking. Continue rolling and turning until the circle is evenly rolled out. Once the dough is large enough to fit your pie plate, gently place in the pie plate with edges hanging over. Gently press the dough into the bottom of the plate. Using your hands, tuck any dough that overhangs the plate under itself, resting on the lip of the pie plate, into an even edge.Finally, crimp the edges with your fingers for a decorative scalloped shape. Wrap in saran wrap and store crust in freezer for up to 2 months. When you are ready to bake a pie, simply remove the pie crust and pie plate from the freezer, let sit at room temperature for 5 minutes, add the filling and bake. Baking the crust from frozen will help the pie crust keep its shape as it bakes. Baking times and temps will depend on the type of pie you are making.#piecrust #piecrustrecipe #easyrecipe #doublecrustpie #chickenpotpie #applepie #applepierecipe
AIR FRYER Buttermilk Biscuits | Easy Recipe + So Flakey! | Gluten-Free Option Too! π Maries Kitchen 2025-10-26 | Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here π₯° Today we're making Buttermilk Biscuits in the Air Fryer! This recipe makes just six biscuits (or 12 if you make them smaller) and they're easy to freeze if you don't need them all at once. These flakey buttermilk biscuits are perfect for passing at the table at Thanksgiving, so do keep them in mind for the holidays! In this video, I also demonstrate a gluten-free version of the same biscuit for those of you with gluten intolerance or allergy. Finally, if you don't have an air fryer, don't worry, you can make them in the oven just as easily! Be sure to LIKE, HYPE, and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community π Thanks so much for your support!Speaking of community, you can now become a MEMBER of Marie's Kitchen! JOIN HERE: youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/joinAMAZON SHOP: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?SIMPLE WAYS TO SUPPORT:* Watch the video all the way to the end!* Like, hype and subscribe!* Leave a commen!* Share this video with family and friends!* Sign up for my weekly recipe newsletter here: mariesaba.com* Shop my Amazon store here: amazon.com/shop/mariesaba/list/E9NY3WZZKKIA?ccs_id=c841799e-7c9f-4b35-a4a0-a0ad848f64a1Thank you for supporting my channel and helping keep my website ad free π Big hugs,MarieWebsite β‘οΈ MarieSaba.comEmail β‘οΈ Marie@MarieSaba.com π₯ RECOMMENDED AIR FRYER: amzn.to/3GGBDp8 π₯RECIPE β¬οΈIngredients:β’ 2 cups (280 g) cake flour or 1 3/4 cup (245 g) all-purpose flourβ’ 1 Tablespoon sugarβ’ 2 teaspoons baking powderβ’ 1/2 teaspoon baking sodaβ’ 1/2 teaspoon saltβ’ 8 Tablespoons (113 g) cold unsalted butterβ’ 3/4 cup (180 ml) cold buttermilk**To make your own buttermilk, add 2 teaspoons lemon juice to scant ΒΎ cup milk. Let sit 5 minutes to curdle.Instructions:1. In a medium bowl, mix together cake flour, sugar, baking powder, baking soda and salt.2. Using a hand grater, grate butter into a large bowl. Add dry ingredients and toss to combine. Add buttermilk and mix gently just until the dough comes together; do not overmix. 3. Dump dough onto a lightly-floured surface and press into a 1 inch thick rectangle. Fold dough in half and then gently press back into a 1 inch thick rectangle. Rotate dough ΒΌ turn, then repeat folding, pressing, and rotating three more times, sprinkling flour on dough or the rolling surface if needed. Press the dough into a 7 x 4 x 1 inch rectangle. Wrap in saran wrap and chill for about 10 minutes.4. Dip a 2 Β½ to 3 inch biscuit cutter in flour and cut out 3 biscuits (press straight down and lift straight up; donβt twist), dipping the cutter in flour between each cut. Gather scraps of dough, press out into 1 inch thick rectangle, and cut out remaining 3 biscuits.5. Line the basket of an air fryer with a square of parchment. Place biscuits near the outer edge of the parchment (to hold it down while air circulates) about 1 inch apart. Air fry at 325 F (162 C) for 20-25 minutes. Halfway through cooking, brush a little melted butter on top of each biscuit if desired. Cool on a wire rack. Cook remaining biscuits or freeze for later.Make-Ahead Tip: Freeze raw biscuits on a flat surface, then place in a freezer-safe bag for up to 3 months. Air fry from frozen (do not thaw) at 325 F (162 C) for 25-30 minutes.Gluten-Free Version: Use 2 cups (280 g) gluten-free flour blend in place of cake flour. After folding and pressing dough into 7 x 4 x 1 inch rectangle in step 4, wrap in plastic and chill in the refrigerator for 15 minutes before cutting. Air fry biscuits at 325 F (162 C) for 18-22 minutes.For the Oven: Bake on a parchment lined baking sheet at 375 F for 18-20 minutes.**************************************************************Other Air Fryer Videos:Air Fryer Faves: β’ 7 FAVORITE Air Fryer Recipes | YOU HAVE TO... Air Fryer Faves: β’ 5 FAVORITE Air Fryer Recipes | YOU HAVE TO... Air Fryer Faves: β’ 7 FAVORITE Air Fryer Recipes | YOU HAVE TO... Air Fryer Salmon Cakes: β’ Air Fryer Salmon Cakes with Remoulade Sauc... Air Fryer Apple Cinnamon Scones: β’ Apple Cinnamon Scones in the Air Fryer | S... Air Fryer Chicken: β’ Air Fryer Chicken Thighs and Roasted Cauli... Air Fryer Crab Cakes: β’ Air Fryer Crab Cakes with Remoulade Sauce βοΈ Air Fryer Blueberry Hand Pies: β’ Blueberry Hand Pies Recipe | Air Fryer or ... Air Fryer Burgers: β’ Air Fryer Burgers | So Easy and Delicious! π Air Fryer Marinated Chicken: β’ Juicy and Flavorful Air Fryer Chicken | So... #buttermilkbiscuits #airfryer #airfryerbaking #biscuits #marieskitchen
Momβs Pot Roast π Link below #marieskitchen #potroast #easyrecipe Maries Kitchen 2025-10-24 | Save this recipe for Momβs Pot Roast! π
Dog trying to kiss Parrot π #africangrayparrot #gracietheparrot #marieskitchen Maries Kitchen 2025-10-23 | ...
