Cake Style
Pokemon GO Pikachu Cake
updated
This bundt cake recipe might just be your new favourite cake. I've been making white chocolate raspberry mud cakes for well over 10 years. They are dense, rich, so full of flavour and moisture, and since they barely need any frosting, I thought it would make the perfect new bundt cake recipe.
Recipe here - http://cake.style/2019/09/12/white-chocolate-raspberry-bundt-cake/
Blog post -
These piping tips might just be my new best friend. Piping this tulip cake was a piece of cake, pardon the pun, thanks to these fantastic tips! This is not my first tulip cake, in fact I made a video making larger tulips on a cake years ago. Problem was, they didn't actually look all that great. At least not to me anyway. Aren't we always our worst critic?!
Blog post here - http://cake.style/2019/09/19/beautiful-buttercream-tulip-cake/
Materials
• four 8" round sponge cakes
• buttercream ( http://cake.style/2016/03/01/sweet-buttercream/ )
500g (1lb 3oz) light green - 1kg pink (1lb 1oz) - Sugarflair Pink, once cake is filled and iced, add more pink into 200g (7oz) for flower centres
500g (1lb 3oz) light green - Americolour Mint and Avocado, for crumb coat and leaves
200g (7oz) darker green - Americolour Mint and Avocado (don't fully mix in the colour) for leaves
150g (5oz) white - Americolor Whitener for leaves
• 9" round cake plate
• angled spatula and scraper
• Large Russian tulip piping tip
• piping tips - Wilton #1A for filling and #70 for leaves
• piping bags
• Cling wrap
• Scissors
This sunflower cake has to be the most cheerful cake ever. It's like turning sunshine into food. Seriously! It's so sweet and adorable, and if you can pipe a leaf, you can make this cake. Easy peasy!
Blog post - http://cake.style/2019/09/04/sunflower-cake/
Materials
• Three 8" round vanilla cakes (1 batch) baked at 170C for 22-25 minutes
• Sweet Buttercream with vanilla
- 1kg (2lb 2oz) Light green for the cake and filling layers (3 parts Sugarflair Eucalyptus 1 part Americolor Avocado and 1 part Americolor Mint Green)
- 250g (8.8oz) lightest shade of yellow for the outer petals (equal parts Americolor Egg Yellow and Americolor Lemon Yellow)
- 100g (3.5oz) medium shade of yellow for the middle row (equal parts Americolor Egg Yellow and Americolor Lemon Yellow)
- 75g (2.5oz) Darkest yellow for the inner petals 4 parts Americolor Egg Yellow 2 parts Americolor Lemon Yellow and 1 part Americolor Chocolate Brown)
- 100g (3.5oz) Brown for the flower centres (Americolor Chocolate Brown)
- 100g (3.5oz) darker green for the vines and leaves (equal parts Americolor Forest Green Americolor Avocado and 1 part Americolor Mint Green
• Spatula
• Scraper
• 5 Piping bags
• Piping tip - #352 - yellows and green #16 brown
• Turntable
• 8" round cake plate
Recipe here - http://cake.style/2019/08/19/blackberry-crumb-cake-sweet-vanilla-glaze/
Materials
* 6″ and 9″ Round cakes – baked using three batches of my Vanilla Cupcake recipe
* Sweet Buttercream
- 1.3kg (1lb 14oz) Chocolate (Made by substituting 50g of the icing sugar for 50g cocoa)
- 250g (9oz) Orange (Americolour Orange)
- 650g (1lb 7oz) Blue (Americolor Electric Blue)
* 4" and 6" cake plates
* 12" cake board
* Steak knife
* Spatulas
* Toothpicks
* Wooden dowels
* Pencil
* Conduit cutter
* 4 Oreos crushed
* Monster truck and car toys
recipe here - http://cake.style/2019/08/01/air-fryer-banana-cake-cream-cheese-frosting/
Blog post here - http://cake.style/2019/07/27/leopard-print-cake/
7 1/2 cups cake batter, divided and colored as follows:
- 5 1/2 cups blue (Americolor Electric Blue)
- 1 cup black (Americolor Super Black)
- 1 cup pink (Chefmaster Rose Pink)
2 pounds 10 ounces buttercream frosting, divided and colored as follows:
- 1 pound 14 ounces pink (Chefmaster Rose Pink)
- 6 ounces black (Americolor Super Black)
- 6 ounces blue (Americolor Electric Blue)
3 cake pans, 9-inch
Spatulas
Scraper
5 piping bags, 12-inch
Spray oil
Turntable
10-inch round cake board
Scissors
Paper towel
Directions
1. Taking 7 1/2 cups cake batter (a full batch of my vanilla cake), divide into two small and one large bowl. Add gel food colors, blue to the largest bowl, and black and pink to the smaller ones.
2. Spray cake pans with nonstick spray. Apply a thin layer of blue batter to the base of each pan. Taking a piping bag with black batter, apply rings of color to the pan, four in two of the pans, and three in the last pan. Then apply a slightly thicker layer of pink rings, again using a piping bag. Top with more black. Fill in the gaps with blue batter.
3. Bake each cake at 330 degrees Fahrenheit for 18 minutes, or until a toothpick comes out clean. Allow to cool in their pans for 10 minutes before turning out onto a wire rack. Allow to cool completely.
4. Taking the buttercream, add pink, blue and black food color. This time the largest color is pink.
5. Stack the cake and apply blue buttercream to each layer. Apply a crumb coat to the sides and top of the cake, and chill in the fridge for 15 minutes.
6. Apply a thicker coat of pink buttercream to the cake, and scrape smooth. Taking a piping bag filled with blue buttercream, apply dollops of color in no particular pattern. Smear with a spatula, making sure you wipe the spatula clean with a paper towel after each turn. Pipe around the blue using black buttercream, again going for a random, imperfect look.
Recipe here - http://cake.style/2019/07/08/chocolate-chip-peanut-butter-pie/
Diamonds might be a girls best friend, but this gorgeous jewelry gift box has something even better inside.. cake! Every girl loves cake. What we don't all love is covering a square cake with fondant, so in this tutorial I panel the sides and keep the lid edges softer and rounder, making this a cake even a beginner can tackle. Plus, it like how soft and pretty it looks, especially in this stunning signature Tiffany turquoise.
Materials -
• Three 8" square cakes -3 batches of my vanilla cupcake recipe baked for 70 mins each
• 450g (1lb) sweet American buttercream
• 800g (1lb 12oz) Dark chocolate ganache
• Fondant
- 1.4kg (3lb 1oz) Turquoise (1kg ready-made Satin Ice Turquoise and 400g white
- 350g (12oz) White
• 14" square cake board
• Sugar Syrup
• Sugar glue or water
• Large spatula
• Turntable - Ikea
• Bread Knife
• Exacto knife
• Large rolling pin
• Cornflour/ Cornstarch
• Pizza cutter
• small paint brush
• Ruler and tape measure
• Acrylic smoother
When I'm in the mood to whip up a cake at the last minute, there's every chance it's going to be a buttercream piping kind of cake. If you're looking for a cake with texture, flowers, fun colours, and something not too tricky, this is absolutely the cake for you! I can't believe I didn't think of this earlier.
Blog post -
Materials
• Two 7" round sponge cakes
• Sweet Buttercream
- 300g (10.5oz) bright purple shade (3 parts Americolor Electric Purple and 1 part Americolor Electric Pink )
- 300g (10.5oz) light purple (equal parts Americolor Regal Purple and Americolour Electric Purple)
- 300g (10.5oz) dark purple (equal parts Americolor Regal Purple and Americolour Electric Purple)
- 50g (1.7oz) plain for filling and #2 tip
• Spatula
• Scraper
• Piping bags
• Piping tips - #2D and #2
• Turntable
• lemon curd filling
Recipe here - http://cake.style/2019/06/17/cinnamon-roll-cheesecake/
Blog post here - http://cake.style/2019/06/07/hedgehog-cake-tutorial/
Materials
• Two 7" round sponge cakes
• Sweet Buttercream
- 450g (1lb) Blush for the cake itself (Americolor Blush)
- 650g (1lb 7oz) Brown (Americolour Chocolate Brown)
- 50g (1.7oz) Pink (Americolor Blush and Electric Pink)
- 50g (1.7oz) Black- (Americolor Super Black)
• Spatula - amzn.to/2QUX5Zw
• Scraper - amzn.to/2WreTl0
• Piping bags - amzn.to/2XxRfzR
• Piping tips - #21 - brown spikes, #2 brown mouth, #5 black eyes and nose, #7 pink cheeks and belly, #406 or #125 two tones ears
• Turntable
• Flower nail and parchment squares - amzn.to/2QVPx8I
• Round cookie cutter - amzn.to/2K36f5N
• Caramel filling
• Heath toffee chips
Materials
• Three 10″ round white chocolate mud cakes (2 batches) baked at 150C for 2 hours 10 minutes
• Sweet Buttercream (750g (1lb 10oz) with raspberries added for the filling layers
– 850g (1lb 14oz) Blush for the cake itself (Americolor Blush)
– 650g (1lb 7oz) three shades of Pink (Sugarflair Claret and Ruby) for roses- I did the palest pink in Claret only, then added more Ruby and Claret for each darker shade as I went to save on wastage.
– 200 (7oz) natural for blossom flowers
– 75g (2.5oz) Black, and 50g (1.5oz) both green – (Americolor Forest Green) and red ( Americolor Red Red)
• Spatulas
• Scraper
• Piping bags
• Piping tips – #1 – black #2 blossom centres, #102 small blossom flower, #104 larger blossom and roses, #352 leaves
• Turntable
• Scissors
• Flower nail
• Parchment paper and pencil
• Edible pearl bead earring
• 10″ round cake plate
Personally I'm team vanilla cake, while the rest of the fam loved this buttercream with the chocolate, but we all agreed this is the best way to eat it, with a little bit of both!
Recipe here - http://cake.style/2019/05/26/layered-oreo-cake-recipe/
Materials
• Americolor Turquoise food colour
• Sprinkles – Hip Hip Hooray mix and extra 1.2 packet Oreos
• 12″ piping bag
• Piping tip – #1M
• Angled spatula
• Cake scraper
Recipe details here - http://cake.style/2019/05/20/hummingbird-cake/
Materials
• Three 8" round cake layers (Vanilla cake recipe baked in three pans for 27 mins - http://cake.style/2016/03/01/vanilla-cake/ )
• Sweet crusting American buttercream - http://cake.style/2016/03/01/sweet-buttercream/
- 1.4kg blue - Americolor Electric Blue
- 250g pink - Sugarflair Pink
- 80g green - two parts Americolor Avocado and one part Americolor Mint Green
• Piping tips – #1M - blue, #21 - pink, #352 - green
• 3 Piping bags
• Angled spatula
• Cake scraper
• 9" cake board
Materials
• four 8" round sponge cakes
• buttercream ( http://cake.style/2016/03/01/sweet-buttercream/ )
- 1kg yellow - 3 drops Americolor egg yellow, 4 drops lemon yellow and 1 drop chocolate brown
- 700g white - made with half butter, half shortening ( http://cake.style/2016/05/31/soft-stable-buttercream/ )
- 450g brown sugar flavoured for the filling- substituted 50g brown sugar for 100g of icing sugar
• 8" round cake plate
• angled spaluta and scraper
• Amicolor chocolate brown food colouring
• piping tip - #1A and piping bags
• cookie cutter
• 85g fondant (add tylose) and 18 gauge floral wire
• pretzels and salted peanuts
Blog post here - http://cake.style/2019/05/03/beer-and-bar-snacks-cake/
7 1/2 cups cake batter, divided into six parts and colored red, orange, yellow, green, blue and purple using gel food colors
4 pounds, 15 ounces buttercream, colored as follows:
- 1 pound, 10 ounces plain
- 8.8 ounces red
- 8.8 ounces orange
- 8.8 ounces yellow
- 8.8 ounces green
- 8.8 ounces blue
- 8.8 ounces purple
6 cake pans, 9-inch
Spray oil or butter for coating the cake pans
Parchment paper
Spatulas
6 piping bags, 12-inch
1A piping tips
Turntable
10-inch round cake board
Scissors
Directions
1. Spray cake pans with nonstick spray or rub with butter, and then line using parchment paper.
2. Divide 7 1/2 cups cake batter into six small bowls. Add gel food colors and stir. Pour into cake pans and bake each cake at 340 degrees Fahrenheit for 18 to 20 minutes, or until a toothpick comes out clean.
3. Allow to cool in their pans for 10 minutes before turning out onto a wire rack. Allow to cool completely. Wrap in plastic wrap; chill one hour.
4. Stack the cake and apply plain buttercream to each layer, starting with purple on the bottom, then blue, green, yellow and red. Apply a crumb coat of buttercream to the sides and top of the cake. Chill in the fridge for 15 minutes.
5. Fill a piping bag with purple buttercream and apply dollops to the cake with a 1A tip, dragging as you go. Once you have gone all the way around the cake, pipe the blue buttercream in the same way. Continue up the cake in the same order of colors as the layers until the sides are done with all six colors.
6. Starting again with purple, repeat the process on the top of the cake, working your way into the center, and ending with the red buttercream.
If you love The Very Hungry Caterpillar book, check out this cute cake for a great birthday party idea. We love making cakes in all kinds of designs, and this one is simply too cute!
This was an older video that was way too long, so I've shortened it. Don't worry, I'm filming new content next week for the channel. Thanks for sticking around!
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Materials -
•10” square cake, cut into 2 30mm layers - http://cake.style/2016/03/01/vanilla-cake/
•1kg (2lb 2oz)Chocolate ganache
•1.5 (3lb 5oz) Modelling chocolate - http://youtu.be/A8TMVFdVc28
•Red (Americolor Super Red)
•Dark Red (3 parts Americolor Super Red 1 part Sugarflair Claret)
•Brown (Americolor Ivory and Chocolate Brown
•Yellow (Americolor Egg Yellow and Lemon Yellow)
•Green (Americolor Leaf Green)
•Dark Green (Americolor Leaf Green and Forest Green)
•Brown (Americolor Chocolate Brown)
•Black (Americolor Super Black)
•Large and small spatula
•Turntable (optional)
•10” square cake board/ cardboard
•Large bread knife
•Small steak knife
•Parchment/ Baking paper
•Large rolling pin
•Cornstarch/ cornflour
•Pizza cutter
•Scissors
•Chef torch
•Craft/ Exacto knife
•24 gauge floral wires
•Wire cutters
•Sugar glue
•Small paintbrush
•Round cutter
•Conduit cutters
•Wooden dowels
•Pencil
•Paper towel
See our other videos
Cutting and filling cakes - http://www.youtube.com/playlist?list=PLyDaS4napa7dHb1v-pt06TP96vJCDY2lo
More ganaching and modelling chocolate (more detailed) - http://youtu.be/17CDwLnjLLg
Stacking - http://youtu.be/PS5UmAaW4Wo
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twitter.com/Cake_Style
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This tart is so amazing, and the best part is, no gelatine!
Recipe details here - http://cake.style/2018/06/15/white-chocolate-blueberry-cheesecake-tart/
BUTTERCREAM CAKES ~ http://bit.ly/buttercreamcakes
Cookie Cakes are everywhere right now, and this cactus version was so fun to make!
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Recipe - http://cake.style/2018/06/08/cactus-cookie-cake/
ERROR in video ingredients. It's actually 1 1/2 tsp baking powder.
Materials
• Buttercream
- 900g Dark Green (half Americolor Avocado Green and half Americolor Leaf Green with a Wilton #4B piping tip
- 250g Light Green (as above just less colour) with a #21 tip
- 75g Natural with a #16 tip
- 75g Yellow (half Americolor Lemon Yellow and half Egg Yellow) with a large grass tip
- 75g Pink (Sugarflair Pink) with a #125 or #406 tip
- 75g Orange (Americolor Orange) with a #125 or #406 tip
- 75g Purple (Americolor Electric Purple) with a #125 or #406 tip
• 7 Piping bags
• 1/2 cup brown sugar
• 1/2 Packet plain cookies
• Parchment squares
• Flower nail
Succulent Cake - youtu.be/aROCOn0GXRs
Flower wreath cake - youtu.be/1xs0pasigWw
Materials
• Americolor Lemon Yellow and Orange food colours
• Wilton Creamy Peach food colour
• 12″ piping bags
• Piping tip – #1M
• Angled spatula
• Cake scraper
Recipe details here - http://cake.style/2018/06/01/grapefruit-mimosa-cake/
I baked this for our friend's birthday. What cake would you like to get for your birthday?
Recipe here - http://cake.style/2018/05/29/top-deck-mud-cake/
Materials
• Americolor Teal and Blush food colours
• Sugarflair Pink and Ruby food colours
• Wilton Creamy Peach food colour
• Piping tips – #2B - pink, #4B - ruby, #1M - peach, #1A - natural with blush, #366 - teal
• 4 Piping bags
• Angled spatula
• Cake scraper
• Buttercream - 300g pink, 250g ruby, 200g peach, 125g cream and 150g teal
• Freeze dried strawberries
Recipe details here - http://cake.style/2018/05/25/strawberries-cream-cake/
Check out my new line of handmade jewellery - etsy.com/au/shop/IsobelJade
30% discount code - YOUTUBE30
Recipe here - http://cake.style/2018/05/17/honey-rosewater-pistachio-tea-cakes/
Materials
• Americolor Dusty Pink food colours
• Sugarflair Pink food colour
• 12″ piping bags
• Piping tip – #1A
Materials
• Americolor Forest Green, Super Red, Orange, Lemon Yellow, and Egg Yellow food colours
• Sugarflair Pink food colour
• Four 12″ piping bags
• Piping tips – #1 – yellow, #17 – yellow, #104 red, pink and dark green
• Flower nail
• Bread Knife
• Angled spatula
• Cake scraper
• Parchment paper
• Scissors
• Baking tray
Recipe details here - http://cake.style/2018/05/04/lemon-poppyseed-cake-raspberry-buttercream/
The cake that got me back on my feet. Literally! Standing in my kitchen, with cameras and filming again for my blog, YouTube and Insta was a mammoth task both physically and emotionally. After 6 months off from filming, I was beyond nervous to switch on the cameras. But we are now officially settled in our home. I’ve done a super fast and cheap reno in the kitchen (more about that another time), unpacked and found where all the camera equipment is, and made the decision to just go for it, and hope that it all works out.
Recipe details here - http://cake.style/2018/04/27/orange-almond-cake-blackberry-icing/
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facebook.com/cakestyletv
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Materials -
• 8" ball cake - made using one batch of my strawberry cake recipe (see below)
• 600g (1lb 5oz) peach sweet buttercream (see below)
• 700g (1lb 8oz) Modelling chocolate - http://youtu.be/A8TMVFdVc28)
- 150g (5.3oz) Dark coral - 4 parts Wilton Creamy Peach and 1 parts Sugarflair Pink
- 200g (7oz) Mid coral - 4 parts Wilton Creamy Peach and 1 parts Sugarflair Pink
- 400g (1lb 5oz) Light coral - 4 parts Wilton Creamy Peach and 1 parts Sugarflair Pink
• Large spatula
• Turntable (optional)
• 14" round cake board
• Large bread knife
• Steak knife
• Small rolling pin
• Cornflour/ Cornstarch
• Exacto knife
• Toothpick or boning tool
STRAWBERRY CAKE
Ingredients
1 1/4 cups all-purpose flour
1 1/2 cups self-raising flour
1 1/2 cups granulated sugar
250 grams (8.8oz) unsalted butter, softened
4 large eggs, at room temp
1 cup low fat milk
125 grams (4.4oz) light sour cream
2 teaspoons strawberry extract
1 teaspoon pink liquid food colour
Instructions
Preheat oven to 175°C / 350°F Flour ball tin.
In a small bowl, combine the flours. Set aside.
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add strawberry extract and food colour.
Add the dry ingredients in three parts, alternating with the milk and sour cream. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
Bake for 55-60 minutes, or until a toothpick comes out clean.
Cool the cake in the tin for 20 minutes. Remove from the tin and cool completely on a wire rack before icing.
PEACH SWEET BUTTERCREAM
Ingredients
250 grams unsalted butter, softened
500 grams icing/ powdered sugar
2 drops LorAnn peach oil
Instructions
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
Add the icing sugar, one cup at a time, until well combined.
Add peach oil and stir.
I added 2 parts Americolor Egg Yellow and 1 part Wilton Creamy Peach for colour.
SECOND SONG:
Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499
Artist: http://incompetech.com
If you make just one recipe of mine this year, make it this cake! I'm serious. I love sweet and summery flavours, but this warm, homestyle cake, literally takes the cake for me.
Recipe details here - http://cake.style/recipes/recipe/roasted-strawberry-rhubarb-almond-crunch-cake/
I'm sure there will be some people thinking I should have dressed this cake up a little more. Done some fancy piping; made it look all modern and hip. But honestly, sometimes I just want a slice of granny cake. You know, cakes that look like they were made to eat, not to photograph. So I made it simply about the flavour, no fuss. And I truly think it made me like this cake even more.
See more kids cakes
Doc McStuffins - youtu.be/3Zk-rpqX8p0
Monsters Inc - youtu.be/QY1Rlzs1iJY
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WEBSITE
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facebook.com/cakestyletv
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• 9" x 13" cake - 1 batch of my vanilla cake recipe - http://cake.style/2016/03/01/vanilla-cake/ with 1/2C cocoa replacing 1/2C flour
• 300g Sweet Buttercream - http://cake.style/2016/03/01/sweet-buttercream/ - Americolor Sky Blue
• 300g Dark chocolate ganache - http://cake.style/2016/05/13/chocolate-ganache/
• Fondant
- 100g white
- 800g ivory
• Modelling chocolate - http://cake.style/2016/04/30/modelling-chocolate/
- 30g black
- 75g dark pink/ red (Sugairflair Ruby and Americolor Deep Pink)
- 100g purple (Americolor Regal Purple and a touch of Americolor Sky Blue)
• Small spatula - http://amzn.to/1Vtq19X
• Turntable - Ikea
• Bread Knife - http://amzn.to/1qXhtew
• Small rolling pin - http://amzn.to/1Slg8Ku
• Large rolling pin - http://amzn.to/1YARC6x
• Cornflour/ Cornstarch
• Exacto knife - http://amzn.to/22BXAFk
• Pizza cutter - http://amzn.to/1r5FyA4
• Piping tip for making the eyes
• Flat paint brush for painting with Wilton Ivory food color
• Sugar syrup
• Pastry brush
• Ball tool - http://amzn.to/1qyN9WK
• Clear alcohol (I used Vodka)
• Small paint brush for attaching face with Vodka
Music -
Nicolai Heidlas Music
'Back In Summer'
'A Way For Me'
by Nicolai Heidlas Music is licensed under a Creative Commons License
soundcloud.com/nicolai-heidlas
SUBSCRIBE HERE ~ http://bit.ly/cakestyle
COOL CAKES ~ http://bit.ly/coolcakestyle
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
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Music -
Nicolai Heidlas Music
'Just a Little More'
'Sunny Holidays'
by Nicolai Heidlas Music is licensed under a Creative Commons License
soundcloud.com/nicolai-heidlas
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
http://instagram.com/cakestyle_
http://www.pinterest.com/cakestyletv
SUBSCRIBE HERE ~ http://bit.ly/cakestyle
BUTTERCREAM CAKES ~ http://bit.ly/buttercreamcakes
Materials
• Recipe - http://cake.style/2017/08/19/passionfruit-mango-raspberry-vertical-cake/
• Colours
For the yellow - Americolor Egg Yellow
peach - Americolor Orange, Wilton Cream Peach
pink - Americolor Electric PInk and Sugarflair Ruby
• Spatulas - http://amzn.to/22KYzEG
• Scraper - http://amzn.to/1Tc5oc
• 12" piping bags - http://amzn.to/1VqsEJy
• 4B, 1A and large round piping tip - http://amzn.to/2e2O9Ne
• Turntable - IKEA
• 8" Round cake board
Music -
Nicolai Heidlas Music
'Golden Ocean'
'A New Day'
by Nicolai Heidlas Music is licensed under a Creative Commons License
soundcloud.com/nicolai-heidlas
To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
http://instagram.com/cakestyle_
http://www.pinterest.com/cakestyletv
SUBSCRIBE HERE ~ http://bit.ly/cakestyle
BUTTERCREAM CAKES ~ http://bit.ly/buttercreamcakes
Materials
• One 8"ball pan and 2 dolly varden cakes - I used 2 batches of my vanilla cupcake recipe - http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/
• 3kg Buttercream http://cake.style/2016/03/01/sweet-buttercream/ in total
- 300g Pink (2 parts Sugarflair Ruby one part Americolor Electric Pink)
- 300g Dark Pink (2 parts Sugarflair Ruby one part Americolor Electric Pink)
- 375g Yellow (Americolor Lemon Yellow)
- 350g Orange (Americolor Orange)
- 400g Life Green (3 parts Americolor Leaf 2 parts Americolor Mint and 1 part Americolor Avocado and 1 part Lemon Yellow)
- 375g Dark Green (3 parts Americolor Leaf 2 parts Americolor Forest Green)
- 1kg Mid Green (3 parts Americolor Leaf 2 parts Americolor Mint and 1 part Americolor Avocado)
• Spatulas - http://amzn.to/22KYzEG
• Seven 12" piping bags - http://amzn.to/1VqsEJy
• Piping tips -
# 125 (both pink and orange flowers and pink ribbon) - http://amzn.to/1SaLNc7
# Russian tulip tip (yellow flowers) - http://amzn.to/2w6qZCb
# 366 (leaves) - http://amzn.to/1SaLNc7
# multi line tip (centres)
#12 round tip (stems) - http://amzn.to/2w6sz6U
• Turntable - IKEA
• Flower nail - http://amzn.to/1qXd1fT
• Parchment paper
• Cookie sheet
• Bread knife - http://amzn.to/1qXhtew
• Steak knife
• Measuring tape
For structure -
• 12" cake board
• Screw and washer
• 19mm Wooden dowel
• Cake dowels
• Pencil
• Conduit cutters - http://amzn.to/1TLYauW
• 2", 5" and 7" round cake plate with 19mm minimum hole cut in center
• Cake board feet
Music -
Nicolai Heidlas Music
'Paint it'
'Drive'
by Nicolai Heidlas Music is licensed under a Creative Commons License
soundcloud.com/nicolai-heidlas
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Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
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Music -
Nicolai Heidlas Music
'Back in summer'
'On and on'
'Paint it'
by Nicolai Heidlas Music is licensed under a Creative Commons License
soundcloud.com/nicolai-heidlas
See more kids cakes
Finding Dory Cake - youtu.be/kX6BzMHXvxU
Doc McStuffins - youtu.be/3Zk-rpqX8p0
Monsters Inc - youtu.be/QY1Rlzs1iJY
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
http://instagram.com/cakestyle_
http://www.pinterest.com/cakestyletv
• Two 6" and 8" round cakes - I used 2 batches of my vanilla cupcake recipe - http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/
• 6" and 8" Round cake plates
• Template (I found it with a Google search)
• 16" Round cake board
• Fondant
- 700g Red (Americolor Super Red and Sugarflair Ruby)
- 900g Blue (6 parts Wilton Royal Blue, 1 part Americolor Electric Purple
- 50g White
• Modelling chocolate - 1/2 batch http://cake.style/2016/04/30/modelling-chocolate/
- 700g yellow (Americolor Egg Yellow)
- 100g black
• Spatula - http://amzn.to/1Vtq19X
• Turntable - Ikea
• Bread Knife - http://amzn.to/1qXhtew
• Small rolling pin - http://amzn.to/1Slg8Ku
• Large rolling pin - http://amzn.to/1YARC6x
• Cornflour/ Cornstarch
• Exacto knife - http://amzn.to/22BXAFk
• Pizza cutter - http://amzn.to/1r5FyA4
• Paint brushes
• Sugar syrup
• Pastry brush
• Fondant smoothers
• Acetate
• Clear alcohol (I used Vodka)
• Americolor Electric Purple for eyes
• Small paintbrush
• Rolkem Gold lustre dust
• Scissors
• Tape
• Star cookie cutter
• Cake dowels
• Pencil
• Conduit cutters - http://amzn.to/1TLYauW
Music -
First song
Ben Sound
'Happy Rock'
www.bensound.com
See more kids cakes
Doc McStuffins - youtu.be/3Zk-rpqX8p0
Monsters Inc - youtu.be/QY1Rlzs1iJY
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
http://instagram.com/cakestyle_
http://www.pinterest.com/cakestyletv
• 8" ball cake and dolly varden cake - 2 batches of my vanilla cupcake recipe - http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/
• 400g Sweet Buttercream - http://cake.style/2016/03/01/sweet-buttercream/ - Americolor Lemon Yellow
• 400g Dark chocolate ganache - http://cake.style/2016/05/13/chocolate-ganache/
• Fondant
- 500g green - (3 parts Americolor Mint Green, 2 parts Americolor Lemon Yellow)
- 600g white
- 400g red (Americolor Super Red)
- 60g brown (Americolor Chocolate brown)
- 40g pink (equal parts Sugarflair Ruby and Americolor Electric Pink)
- 10g black (Americolor Super Black)
• 14" round cake board
• 7" round cake plate (for top tier)
• Water or clear alcohol (I used vodka)
• Sugar Syrup
• Spatula - http://amzn.to/1Vtq19X
• Turntable - Ikea
• Bread Knife - http://amzn.to/1qXhtew
• Steak knife
• Scraper- http://amzn.to/1Tc5ocs
• Small rolling pin - http://amzn.to/1Slg8Ku
• Large rolling pin - http://amzn.to/1YARC6x
• Cornflour/ Cornstarch
• Exacto knife - http://amzn.to/22BXAFk
• Pizza cutter - http://amzn.to/1r5FyA4
• Round cookie cutters
• Wood grain impression mat
• Meat mallet
• Cake dowels
• Pencil
• Conduit cutters - http://amzn.to/1TLYauW
• Paint brush
• Small paintbrush
Music -
Nicolai Heidlas Music
'Just a little more'
'Sunnyside'
'Sunny holidays'
by Nicolai Heidlas Music is licensed under a Creative Commons License
soundcloud.com/nicolai-heidlas
See more kids cakes
Doc McStuffins - youtu.be/3Zk-rpqX8p0
Monsters Inc - youtu.be/QY1Rlzs1iJY
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
http://instagram.com/cakestyle_
http://www.pinterest.com/cakestyletv
• 9" round cake - 1 batch of my vanilla cake recipe - http://cake.style/2016/03/01/vanilla-cake/
• 300g Sweet Buttercream - http://cake.style/2016/03/01/sweet-buttercream/ - Americolor Sky Blue
• Modelling chocolate - http://cake.style/2016/04/30/modelling-chocolate/
- 200g black
- 50g yellow (Americolor Lemon Yellow)
• Fondant
- 800g Blue (6 parts Wilton Royal Blue, 1 part Americolor Electric Purple
- 50g White
• square cake board
• Water
• Small spatula - http://amzn.to/1Vtq19X
• Turntable - Ikea
• Bread Knife - http://amzn.to/1qXhtew
• Small rolling pin - http://amzn.to/1Slg8Ku
• Large rolling pin - http://amzn.to/1YARC6x
• Cornflour/ Cornstarch
• Exacto knife - http://amzn.to/22BXAFk
• Pizza cutter - http://amzn.to/1r5FyA4
• Piping tips 8 and 12 for making the eyelets
• Paint brush
• Scribe tool - http://amzn.to/22EqxAz
• Edible black and blue paint - http://www.edibleartpaint.com/13/shop-online/online-shop
• Clear alcohol (I used Vodka)
• Americolor Electric Purple for eyes
• Small paintbrush
Music -
First song
Nicolai Heidlas Music
'Happy Chances'
by Nicolai Heidlas Music is licensed under a Creative Commons License
soundcloud.com/nicolai-heidlas
Second and Third songs
Ben Sound
'Buddy'
'Little Idea'
www.bensound.com
For the new pancake cake
• 8" round cake - 1 batch of my vanilla cake recipe (with 2 tbs vanilla bean paste added - http://cake.style/2016/03/01/vanilla-cake/
• 800g Sweet Buttercream with 1/4C light brown sugar added - http://cake.style/2016/03/01/sweet-buttercream/
• friesh blueberries
• 800g Ivory Satin Ice Fondant
• 50g Yellow fondant (Americolor Lemon Yellow)
• Small spatula - http://amzn.to/1Vtq19X
• Turntable - Ikea
• Large rolling pin - http://amzn.to/1YARC6x
• Cornflour/ Cornstarch
• Exacto knife - http://amzn.to/22BXAFk
• Scraper - http://amzn.to/1Tc5ocs
• Wilton Ivory food color and clear alcohol (like Vodka)
• Piping gel
• Maple Syrup
• Small paintbrushes
Not only is it a super fun game, but her house makes the perfect witchy cake!
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
http://instagram.com/cakestyle_
http://www.pinterest.com/cakestyletv
Materials
• Four 9" x 13" slab cakes each made using one batch of my vanilla cake recipe - http://cake.style/2016/03/01/vanilla-cake/
• 800g Sweet Buttercream - http://cake.style/2016/03/01/sweet-buttercream
• 1 1/2 batches Modelling chocolate - http://cake.style/2016/04/30/modelling-chocolate/
• Gel food colors
• 14" square cake board
• Water
• Sugar syrup
• Pastry brush
• Small spatula - http://amzn.to/1Vtq19X
• Mult ribbon cutter - http://amzn.to/1XDYSyo
• Bread Knife - http://amzn.to/1qXhtew
• Small rolling pin - http://amzn.to/1Slg8Ku
• Large rolling pin - http://amzn.to/1YARC6x
• Cornflour/ Cornstarch
• Exacto knife - http://amzn.to/22BXAFk
• Scraper - http://amzn.to/1Tc5ocs
• Pizza cutter - http://amzn.to/1r5FyA4
• Paint brush
• Toothpick
• Large rectangular cake board
• Cardboard cake boards
• Clear alcohol to mix (I used Vodka)
• Boning tool
• Ruler or tape measure
• Wooden dowels
• Conduit cutters
• Floral wire
• Star cookie cutter
• Round cookie cutters
Music -
Nicolai Heidlas Music
‘Pacific Sun'
'Real Ride’
‘Sunday Holidays"
by Nicolai Heidlas Music is licensed under a Creative Commons License
soundcloud.com/nicolai-heidlas


