Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake Southern Country Living 2026-09-21 | Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Easy Breakfast Casserole Fast and Delicious Southern Country Living 2024-06-26 | Easy Breakfast CasseroleEasy Breakfast Casserole Ingredients • 1 pound Sausage • 6 Eggs • 2 cups Milk • 1 teaspoon salt • 1/2 teaspoon pepper • 1/2 package Frozen Hashbrowns 15oz • 2 cups Cheddar Cheese shredded - I like cheddar but you can use your favoriteInstructions • Preheat the oven to 350 degrees. • Crumble sausage into a skillet on the stove and brown completely. Remove from heat. • In a large bowl, mix eggs and milk together and whisk well. • Add salt and pepper to this mixture and stir. • To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish • Pour the egg/milk mixture into the dish. • Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted. • Serve and Enjoy!We appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Cherry Pineapple Jello Salad Southern Country Living 2024-06-24 | Cherry Pineapple Jello SaladCherry Pineapple Jello SaladIngredients • 2 boxes cherry Jell-O 3 oz each • 2 cups boiling water • 21 oz cherry pie filling • 20 oz crushed pineapple do not drainTOPPING • 8 oz whipped cream cheese • 8 oz Greek vanilla yogurt (or sour cream) • ⅓ cup sugar • 1 teaspoon vanilla extract • ½ cup chopped nuts or granolaInstructions • Mix Jello into with boiling water (I microwaved the water in a large glass bowl until bubbling). • Stir in pie filling and pineapple. Mix well then pour into a lightly greased baking pan. Carefully move to the fridge and chill until set (about 2-4 hours). Mine took overnight to set • To prepare the topping, beat whipped cream cheese, Greek yogurt (or sour cream), sugar and vanilla using a hand mixer until smooth. • When Jello mixture is set, spread cream cheese mixture on top, then layer with granola or chopped nuts and serve immediately. Use a thin spatula to slice and serve. • NotesYou do not need to drain the crushed pineapples.You can use other size and shaped pans. Deeper pans may require additional time for the Jello to set.We appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Fathers Day Big Leak No Problem Southern Country Living 2024-06-23 | Father's Day -- Big Leak -- No ProblemWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Heat Wave Hot and Dry Weather Sunday Chat 6-23-2024 Southern Country Living 2024-06-23 | Heat Wave -- Hot and Dry Weather -- Sunday Chat 6-23-2024Kim's Channel:youtu.be/JIR6zxxmdmY?si=whWy4iSPlGrAf-pPWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Olive Garden Capellini Pomodoro with Shrimp Light and Easy Summer Meal Southern Country Living 2024-06-21 | Olive Garden Capellini Pomodoro with Shrimp -- Light and Easy Summer MealOlive Garden Capellini PomodoroIngredients12 ounces capellini pasta cooked 1/3 cup extra virgin olive oil 2 teaspoons minced garlic 2 pounds plum tomatoes seeded and diced 1/4 teaspoon pepper 1 ounce basil leaves minced 3 ounces Parmesan cheese • Optional Add ½ cup salad shrimpsInstructions • Prepare pasta according to the package instructions. • Heat the olive oil, add the garlic, and cook until it turns white. • Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). • Optional Add the shrimp to the tomato mixture • Remove from the heat. • Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese. • Serve immediatelyWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Nacho Cheese Beef Wraps Southern Country Living 2024-06-19 | Nacho Cheese Beef WrapsNacho Cheese Beef WrapIngredients:1 pound ground beef, lean.1 cup Nacho Cheese Sauce½ cup Sour Cream1 can Rotel, green chilis with diced tomatoes½ cup chopped green peppers½ cup diced onions1 packet Taco Seasoning MixDoritos, Nacho Cheese flavored, crushed4 flour tortilla wrapsShredded lettuceInstructions:In a skillet, crumble and brown the ground beefCook thoroughly, drain excess fatAdd in the onions, peppers and saute for 4 minutesAdd in the Taco seasoning packet and stirAdd the Rotel and Nacho Cheese Sauce in a bowlStir wellLay four large tortillas out on the counterSpoon a layer of the nacho cheese mix down the center of each tortillaTop with some meat mixture, sour cream, onions, peppers, crushed DoritosFold in the sides of the tortillas and roll up like you would a burrito.Heat another skillet on medium heatPlace the wraps into the skillet and toast until crispy on both sidesServe immediately, topped with your favorite toppings.Enjoy!We appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Hobby Lobby Shopping and Mexican Restaurant With Family Southern Country Living 2024-06-17 | Hobby Lobby Shopping and Mexican Restaurant With Family
Happy Fathers Day Sunday Chat 6-16-2024 Southern Country Living 2024-06-16 | Happy Fathers Day -- Sunday Chat 6-16-2024Kim's Tribute Video for Gus:youtu.be/t0uhZqiByFU?si=cUX-UlNq0ITCZx2iWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Helen, Ga. Relaxing Trip 2024 Southern Country Living 2024-06-14 | Helen, Ga. Relaxing Trip 2024Calvin and Marie make an overnight trip to Helen, Ga. for a little sight seeing and relaxation.We stayed at the Riverbend Hotel and Cabins. We had a very nice cabin with a nice view of the Chattahoochee River. We watched the people floating down the river in their tubes for hours.
Slow Cooker Potato Chowder Soup Easy Hearty Budget Friendly Meal Southern Country Living 2024-06-13 | Slow Cooker Potato Chowder Soup -- Easy Hearty Budget Friendly MealSlow Cooker Potato Chowder- 5 large russet potatoes, peeled and diced- 1 medium onion, chopped- 3 cloves garlic, minced- 4 cups chicken or vegetable broth- 1 cup cream or half-and-half- 1 cup sour cream- 2 cups shredded cheddar cheese- 1 teaspoon dried thyme- 1 teaspoon salt- 1/2 teaspoon black pepper- 1/2 cup chopped carrots- 1/2 cup diced celery- Optional toppings: chopped bacon, green onions, extra cheeseDirections1. In your slow cooker, combine the diced potatoes, chopped onion, minced garlic, carrots, celery, dried thyme, salt, and pepper. Pour in the broth, ensuring that the vegetables are well submerged.2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors are melded.3. Once the potatoes are soft, use a potato masher or immersion blender to partially puree the chowder right in the slow cooker for a thicker texture. You can make it as smooth or as chunky as you like.4. Stir in the cream, sour cream, and shredded cheese until well combined. Continue to cook on low for an additional 20-30 minutes, or until everything is heated through and the cheese is melted.5. Taste and adjust seasoning if necessary. Serve hot with your chosen toppings.
Pan Fried Salmon with Rice and Sauteed Squash and Zucchini Southern Country Living 2024-06-12 | Pan Fried Salmon with Rice and Sauteed Squash and ZucchiniPan Fried Salmon: Add salt and pepper to salmon filetsFry in skillet on low-medium heat for 4 to 6 minutes on each side until doneSaute Squash, Zucchini and Onions:Slice squash and zucchini in thin 1/4" slicesSlice onion in thin slicesSprinkle with salt, pepper and lemon pepper to tasteSaute in skillet with 1 Tbsp olive oil until tenderSalmon Sauce:We didn't use a recipe, we just mixed some of the following ingredients to our taste.You can add or leave out any ingredient, just make it to suit your taste.2 Tbsp sour creamlemon zest 1/2 lemonlemon juice 1/2 lemongarlic powder to tasteItalian seasoning to tastediced green onion to taste1 tspsweet relish1 tsp honey1 Tbsp ranch dressing
Salmon Pasta Salad Great Summer Meal Southern Country Living 2024-06-10 | Salmon Pasta Salad -- Great Summer MealSalmon Pasta SaladIngredients • 12 ounces penne pasta • 8 ounces fresh salmon, about 2 fillets • Salt and pepper, for seasoning • 2 tablespoons olive oil • 1 small red onion, thinly sliced • 1 pint cherry tomatoes • 1 cup mayonnaise • ½ cup pickle relish • 1 tsp celery seed • 1 lemon, juiced • ⅓ cup grated parmesan or Romano cheese (Optional) • ½ green bell pepper dicedInstructions • Cook pasta according to package directions, drain water out and transfer the pasta into a large salad bowl and allow the pasta to cool down completely. • Pat dry salmon fillets with a paper towel and season with salt and pepper on both sides. • In a large skillet, heat oil over medium-high heat. Add the salmon to the pan and cook for 3 to 4 minutes per side until golden/seared on each side and the meat separates easily with a fork. Remove from the pan onto a plate. • Break up the salmon into large pieces and add them to the pasta bowl along with the green bell peppers, red onions and cherry tomatoes. • Mix the mayonnaise, sweet relish, lemon juice and celery seed and add to the salad bowl, and toss to combine all ingredients • Optional - Sprinkle parmesan cheese and toss to combine before serving.
We Will Miss You Sweet Gus Sunday Chat 6-9-2024 Southern Country Living 2024-06-09 | We Will Miss You "Sweet Gus" -- Sunday Chat 6-9-2024Kim's Tribute Video For Gus:youtu.be/t0uhZqiByFU?si=yVBcTK6dPgWa1plBWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Thrifting Habitat For Humanity Blood Work Today Lunch With Family Creekside Closing Southern Country Living 2024-06-07 | Thrifting Habitat For Humanity -- Blood Work Today -- Lunch With Family -- Creekside Closing
Quick Doctors Update Vlog McDonalds Stranger Things Creel House Southern Country Living 2024-06-06 | Quick Doctor's Update Vlog -- McDonald's -- Stranger Things Creel House
Creamy Bean and Sausage Soup Fried Cornbread Southern Country Living 2024-06-05 | Creamy Bean and Sausage Soup -- Fried Cornbread Creamy Bean and Sausage SoupIngredients:26 ounces sliced kielbasa30 ounces Great Northern white beans, rinsed and drained1 diced onion3 tablespoons unsalted butter1 tablespoon vegetable oil2 diced carrots3 minced garlic cloves3 cups chicken broth1 cup milk1/4 cup flour2 tablespoons Worcestershire sauceSalt and pepper to tasteInstructions:1. In a large soup pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat.2. Add the sliced kielbasa and sauté until they turn brown and crispy, about 5-7 minutes. Remove them from the pot and set them aside.3. In the same pot, melt 3 tablespoons of unsalted butter.4. Add the chopped onion and diced carrots to the pot. Sauté for about 5 minutes, or until the vegetables begin to soften.5. Stir in 2 teaspoons of minced garlic, salt and pepper. Cook for another 1-2 minutes until fragrant.6. Sprinkle ¼ cup of all-purpose flour over the vegetables and stir well for 1 minute.7. Pour in chicken broth, milk, and Worcestershire sauce while stirring continuously to prevent lumps from forming. Bring everything to simmer.8. Return the sautéed kielbasa to the pot. Gently fold in the rinsed and drained Great Northern white beans.9. On medium low simmer heat, allow the soup to simmer for about 15-20 minutes, or until the vegetables are tender and the flavors meld together.10. Taste the soup and adjust the seasoning with salt and pepper if needed.Serve hot, garnished with fresh parsley.
Chocolate Sugar Cookies Southern Country Living 2024-06-03 | Chocolate Sugar Cookies Chocolate Sugar CookiesIngredients • 1 cup butter, softened • 1 1/2 cups brown sugar • 2 eggs • 1 teaspoon vanilla • 3/4 cup cocoa powder • 2 cups all purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 1/2 cup granulated sugar for rollingInstructions 1. Cream together butter and brown sugar with a mixer until fluffy, about 5 minutes. 2. Add in eggs, one at a time, mixing after each addition, and then vanilla. 3. Combine cocoa powder, flour, baking soda and salt. Slowly add flour mixture to butter mixture. Mix well. 4. Refrigerate dough for one hour. 5. Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat. Place sugar coated dough on lightly greased or parchment lined baking sheet, space cookies 2 inches apart. Bake in a preheated 350 degree oven for 9-10 minutes. 6. Let cookies cool on baking sheet for 10 minutes before removing to racks to cool completely. Store in an airtight container.
Unexpected Events Sunday Chat 6-2-2024 Southern Country Living 2024-06-02 | Unexpected Events -- Sunday Chat 6-2-2024Link to Kim's short video of Avery Laughing:youtube.com/shorts/rNnkXTX_LUg?si=sWfnkdQ6GW4PWP1B
Cookie Delight Lunch Plans Had To Change Southern Country Living 2024-05-31 | Cookie Delight -- Lunch Plans Had To ChangeCookie DelightIngredients:1 package chocolate chip cookies1 package coconut macaroon cookies (I used oatmeal cookies)16 oz cool whipMilkDirections:Dip cookies in milk and layer them in a casserole dish ( we used a 9X13)Spread cool whip over the cookiesRepeat for the next layerCover the top with more cool whipMake as many layers as you want (we made three)Crush two or three cookies and sprinkle on topRefrigerate for at least 12 hours for best textureServe and Enjoy !!!
Calvin and Marie 53rd Anniversary Dinner Olive Garden Southern Country Living 2024-05-29 | Calvin and Marie 53rd Anniversary Dinner -- Olive Garden
Memorial Day Weekend Sunday Chat 5-26- 2024 Southern Country Living 2024-05-26 | Memorial Day Weekend -- Sunday Chat 5-26- 2024We appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Jambalaya One Pot Meal Zatarains Hot Spicy Recipe Fast and Easy Recipe Southern Country Living 2024-05-24 | Jambalaya One Pot Meal -- Zatarain's Hot Spicy Recipe -- Fast and Easy RecipeJambalaya Zatarain’s SpicyIngredients:1 Tbsp oil1 box Zatarain’s Jambalaya mix1 lb smoked sausage sliced1 lb sausage hot (mild if you don’t like hot)½ lb small shrimp (optional)½ cup onion diced½ cup green bell pepper diced½ cup red bell pepper diced2 ½ cups chicken broth1 can mexicorn (11 oz)1 can rotel tomatoes (10 oz)Directions:Brown the sausage and smoked sausage in oil in a deep panAdd onions, green peppers and red peppers to pan and saute for several minutes to soften them.Drain the excess greaseAdd the mexicorn, rotel tomatoes and Zatarain’s mix and stirAdd the chicken brothBring to a boil and cook for 20 to 25 minutesAdd the shrimp to the pan during the last five minutes of cookingServe and EnjoyWe served ours with Red Lobster Cheddar Biscuits and sprinkled shredded cheddar cheese on top.
Fun Day With Family Shopping At Home Depot, Kroger and Dollar Tree Southern Country Living 2024-05-23 | Fun Day With Family -- Shopping At Home Depot, Kroger and Dollar Tree
Kielbasa Sausage With Cabbage and Potatoes Southern Country Living 2024-05-22 | Kielbasa Sausage With Cabbage and Potatoes Slow Cooker Kielbasa with Cabbage and Potatoes Ingredients: 1 medium head of cabbage, cored and coarsely chopped 1 medium onion, sliced 1 apple, peeled and diced 3–4 cloves minced garlic 12 ounces kielbasa or other smoked sausage, sliced into thick slices (1-2 inches) 2 large or 3–4 medium potatoes, chopped into large chunks Sweet or smoked paprika 1 teaspoon dried thyme Salt and ground black pepper 2 cups chicken broth or stockInstructions 1. Add the shredded cabbage, onion, apple, and garlic to your slow cooker. Toss to combine. 2. Layer the sausage slices and potato chunks on top of cabbage mixture. Sprinkle paprika, thyme, and a generous pinch each of salt and ground black pepper over top. 3. Pour chicken broth over everything. Cover with lid and cook low for 6 hours or on high for 3-4 hours (or until the cabbage and potatoes are tender to your liking.) 4. Before serving, taste and add more salt, pepper, or seasonings if needed.
Peach Cobbler Country Recipe Fast and Easy Southern Country Recipe Southern Country Living 2024-05-21 | Peach Cobbler Country Recipe -- Fast and Easy Southern Country RecipePeach Cobbler Country RecipeIngredients:1 stick margarine2 cans sliced peaches1 cup flour1 cup sugar1 cup milkOptional 1 tsp vanilla extractDirections:Melt the margarine in a casserole dishPour peaches and juice into the melted margarineMix flour, sugar and milk in a separate bowlOptional - add the vanilla extract and mixPour flour mixture over the peaches.Do not stirBake at 350 degrees for 30 to 40 minutes or until brownServe and enjoy !!!Top with vanilla ice cream (optional)
Hobo Casserole Fantastic Comfort Meal Southern Country Living 2024-05-20 | Hobo Casserole -- Fantastic Comfort MealHobo Casserole 1 pound lean ground beef ½ yellow onion, diced 1 green bell pepper, diced 2 tsp minced garlic 3 to 4 medium-sized Russet potatoes, peeled and thinly sliced 1 (10.75-ounce) can condensed cream of mushroom soup 1 (10.75-ounce) can cream of chicken soup 1 teaspoon Worcestershire Sauce ¼ cup milk 1 tsp Cajun seasonings 1 cup shredded cheddar cheese Salt and pepper, to taste French fried onions (for topping) Optional toppings: sliced green onions, chopped fresh parsleyInstructions 1. Preheat your oven to 375°F. Grease a 9x13-inch casserole dish and set aside. 2. In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up as it cooks. 3. Add the diced onion, green bell pepper, and minced garlic to the skillet with the ground beef. 4. Sauté until the vegetables are softened and fragrant. It’s not required, but add a ¼-½ cup of water to the ground beef mixture if it seems dry. 5. In a separate bowl, mix together the cream of mushroom soup and cream of chicken soup, milk, Worcestershire sauce and Cajun seasonings until well combined. Season with salt and pepper to taste. 6. Layer the sliced potatoes in 2 even layers on the bottom of the dish. Add more salt and pepper to taste. 7. Spoon the ground beef and vegetable mixture over the potatoes. 8. Pour the cream of mushroom soup mixture over the beef and vegetables, spreading it out evenly. 9. Sprinkle the shredded cheddar cheese over the casserole. 10. Cover the casserole dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork. 11. Remove the foil and sprinkle French fried onions on top of the casserole. 12. Continue baking for an additional 5 minutes, or until the onions are golden brown and the casserole is heated through. 13. Once done, remove the casserole from the oven and allow it to cool for a few minutes. 14. Garnish with sliced green onions or chopped fresh parsley, if desired. 15. Slice, serve and enjoy!
Good Intentions and Distractions Sunday Chat 5-19-2024 Southern Country Living 2024-05-19 | Good Intentions and Distractions -- Sunday Chat 5-19-2024The Moates Family:youtu.be/AdmXvVc-4dg?si=sOa7IrMYOBoNZ8obCrosscut Wood Carvings:youtu.be/68qTeNEWRqA?si=UfPywCfJH3m2Hr0rWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Beef and Pepper Rice Bowls Fast and Easy Delicious Frugal Meal Southern Country Living 2024-05-17 | Beef and Pepper Rice Bowls -- Fast and Easy Delicious Frugal MealBeef and Pepper Rice BowlsIngredients • 2 tablespoons butter • 1 medium onion diced • 1 green bell pepper diced • 1 red bell pepper, diced • 1 jalepano diced • 1 pound ground beef • 1/3 cup soy sauce • 1 tablespoon diced garlic • 1/2 teaspoon salt • 1/2 teaspoon black pepper • Optional: riceInstructions • In a large pan, melt butter. • Add onion, green bell pepper, red bell pepper, and jalapeno and cook for 5 minutes. Add ground beef. • Cook until ground beef is fully cooked and vegetables are tender. • Drain and return to pan. • Add soy sauce and seasonings. Mix until well combined. • Serve with cooked rice
Family Fun Day - Moes BBQ - Dentist Visit - Robert Redden Bridge - Old Railroad Trestle Crossing Southern Country Living 2024-05-16 | Family Fun Day - Moe's BBQ - Dentist Visit - Robert Redden Bridge - Old Railroad Trestle CrossingWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Maries Birthday 2024 Dinner, Family, Shopping and More Two Days Of Vlogging Southern Country Living 2024-05-14 | Marie's Birthday 2024 -- Dinner, Family, Shopping and More -- Two Day's Of VloggingWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Calvin Makes Paula Deen Simply Delicious Strawberry Cake for Maries Birthday Southern Country Living 2024-05-13 | Calvin Makes "Paula Deen Simply Delicious Strawberry Cake" for Marie's BirthdayStrawberry Cake Simply Delicious Paula DeenIngredients • 1 (18.25 oz) box white cake mix • 1 (3 oz) box strawberry-flavored instant gelatin • 1 (15 oz) package thawed and pureed, plus 1/4 cup puree for frosting, use frozen strawberries in syrup • 4 large eggs • 1/2 cup vegetable oil • 1/4 cup water • 1/4 cup softened butter • 1 (8 oz) package softened cream cheese • 1/2 teaspoon strawberry extract • 7 cups confectioner's sugar • Red food color (optional)DirectionsPreheat oven to 350 °F. Lightly grease 2 (9-inch) round cake pans.In a large bowl, combine cake mix and gelatin.Use 15 ounce of thawed strawberries and puree themAdd the pureed strawberries, eggs, oil, and waterBeat at medium speed with an electric mixer until smooth.Pour into prepared pans, and bake for 20 minutes at 350 degrees, or until a wooden pick inserted in the center comes out clean.Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.For the frosting:In a large bowl, beat butter and cream cheese at medium speed with an electric mixerBeat in 1/4 cup of strawberry puree and the strawberry extract.Gradually add confectioner’s sugar, beating until smooth.This makes a very thick frosting.Spread frosting in between layers and on top and sides of cake. Serve and Enjoy@PaulaDeen
Mothers Day Sunday Chat 5-12-2024 Southern Country Living 2024-05-12 | Mother's Day -- Sunday Chat 5-12-2024Kim's YouTube Channel:youtu.be/wWmHtHiuvvo?si=pTGbj3brDAF0KqW-How We Met and Got Married:youtu.be/XdAUcTQf7qo?si=r7aCAwCTCLszq46eWe appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Chicken Parmesan Casserole With Pasta Southern Country Living 2024-05-10 | Chicken Parmesan Casserole With PastaChicken Parmesan Casserole With PastaIngredients • 1 small rotisserie chicken (pulled into small pieces) I used 1 can of chicken breast • 1/2 lb pasta (about 3 cups dry) • 1 (24oz) jar marinara or spaghetti sauce • 2 cups shredded mozzarella cheese • 1/2 cup grated parmesan • 3/4 cup panko bread crumbs • 2 tbsp melted butter • 1 tsp Italian seasoning • 1/2 tsp garlic powderInstructions • Preheat your oven to 350° F and grease a medium size baking dish (I used a 8X8 dish). • In a large pan or pot, cook and drain the pasta according the package directions. • Place the drained pasta back into the pot and mix with the marinara sauce, chicken, HALF of the mozzarella, HALF of the parmesan, and 1-2 tsp of Italian seasoning. • Allow the mixture to simmer for a few minutes over medium-low heat and then spread it evenly onto the bottom of your baking dish; sprinkle the remaining mozzarella and parmesan cheese over top. • In a small bowl, mix together the panko bread crumbs, melted butter and garlic powder; sprinkle it evenly over the top of the casserole. • Bake uncovered on the center rack for about 15 minutes or until the panko crust turns golden brown. • Serve alone or with salad, veggies and/or breadsticks. Enjoy!
A Day With Us Drive, Lunch With Family and Playing At Peek Forest Park We Were Exhausted Southern Country Living 2024-05-09 | A Day With Us -- Drive, Lunch With Family and Playing At Peek Forest Park -- We Were Exhausted
Walmart Prepping Haul Seniors Living On Social Security Pantry Restocking Southern Country Living 2024-05-08 | Walmart Prepping Haul -- Seniors Living On Social Security -- Pantry RestockingCalvin and Marie make a trip to Walmart to restock their prepping pantry with condiments and accessories
Hamburger Rice Casserole Fast and Easy Recipe So Delicious !!! Southern Country Living 2024-05-06 | Hamburger Rice Casserole -- Fast and Easy Recipe -- So Delicious !!!Hamburger Rice CasseroleIngredients: 1 pound ground beef ½ cup white onion finely chopped 2 ¼ cups low-sodium beef broth ½ cup long grain white rice uncooked (long grain, jasmine, or basmati) ¼ cup tomato paste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon chili powder ½ teaspoon kosher salt or to taste ¼ teaspoon ground cumin ¼ teaspoon dried oregano ¼ teaspoon pepper 1 ½ cups sharp cheddar cheese shreddedInstructions: In a large skillet over medium heat, add the ground beef and onions. Cook the ground beef until no pinks remain. Drain excess grease, and return to the pan. Stir in the broth, rice, tomato paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and pepper. Bring the ingredients to a boil, cover, and reduce the heat to simmer. Cook at a simmer for 20 to 25 minutes or until the rice is tender and cooked to the desired consistency. Remove from heat, uncover, and top with shredded cheese. Return the lid and allow the residual heat to melt the cheese. Serve warm with your favorite side dish.
Why We Are Prepping Sunday Chat 5-5-2024 Southern Country Living 2024-05-05 | Why We Are Prepping -- Sunday Chat 5-5-2024
Shopping For Flowers For Porch Home Depot and Willow Creek Landscape and Nursery Southern Country Living 2024-05-03 | Shopping For Flowers For Porch -- Home Depot and Willow Creek Landscape and Nursery
Strawberry Fluff Salad Southern Country Living 2024-05-01 | Strawberry Fluff SaladStrawberry Fluff SaladIngredients:- 1 (3.4 oz) package instant vanilla pudding mix- 1 cup milk- 1 (8 oz) container whipped topping (such as Cool Whip), thawed- 1 (20 oz) can crushed pineapple, drained- 1 (10 oz) package frozen strawberries, thawed and diced- 1 cup mini marshmallows- 1/2 cup shredded coconut (optional)- Fresh strawberries, for garnish (optional)Directions:1. In a large mixing bowl, whisk together instant vanilla pudding mix and milk until smooth and thickened.2. Fold in whipped topping until well combined and no streaks remain.3. Add crushed pineapple, diced strawberries, mini marshmallows, and shredded coconut (if using) to the bowl. Gently fold until all ingredients are evenly distributed and coated in the pudding mixture.4. Cover the bowl and refrigerate the strawberry fluff salad for at least 1 hour before serving to allow flavors to meld.5. Before serving, garnish with fresh strawberries if desired.
Recovering Bar Stools with Pioneer Woman Hand Towels Southern Country Living 2024-04-30 | Recovering Barstools with Pioneer Woman Hand Towels
Fried Cabbage and Potatoes with Bacon Coconut Cake For Remembrance of Maries Mother Southern Country Living 2024-04-29 | Fried Cabbage and Potatoes with Bacon -- Coconut Cake For Remembrance of Marie's MotherFried Cabbage and Potatoes with BaconIngredients 10-ounce package shredded green cabbage (5 cups) 1 russet potato, peeled and cut into 1/2-inch pieces 5 strips bacon1/4 teaspoon table salt 1/4 teaspoon ground black pepperInstructions Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces. Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir. Add crumbled bacon and serveCoconut Cake Fast and EasyCake:1 box Betty Crocker German Chocolate cake mix1 cup water½ cup oil3 eggsMix ingredients and cook cake according to box instructionsFrosting:1 box Betty Crocker Homestyle Frosting Mix½ cup boiling waterMix frosting according to box instructionsAfter cake is cooked, allow to completely coolSpread frosting over the top of cakeCoconut Topping:1 bag frozen coconut (thawed)Sprinkle one bag of thawed coconut over the topServe and Enjoy right away or you can place in the refrigerator and serve cold
Shopping Updates Sunday Chat 4-28-2024 Southern Country Living 2024-04-28 | Shopping Updates -- Sunday Chat 4-28-2024Kim's YouTube Channel:The Moates Familyyoutu.be/vAcASc_hsYY?si=Ds36tuLJ2dtQ1DqtJonathan's YouTube Channel:Crosscut Wood Carvingsyoutu.be/qxF6yPqfxQM?si=3CiTMf7eCu3Lll2G
Shopping Trip - TJ Maxx - Ross - Roses - Mexican Restaurant - Maries Rollator - 2 Day Vlog Southern Country Living 2024-04-26 | Shopping Trip !! TJ Maxx - Ross - Rose Bushes - Mexican Restaurant - Marie's Rollator - 2 Day Vlog
Chuck Roast and Vegetables In The Crock Pot Southern Country Living 2024-04-24 | Chuck Roast and Vegetables In The Crock PotChuck Roast with Vegetables in CrockPot2 lb chuck roast4 to 6 small potatoes chopped½ lb baby carrots chopped2 stalks celery chopped½ onion diced2 to 3 cups beef broth1 package beef stew seasoning mix½ tsp salt½ tsp black pepper½ tsp Italian seasoning1 Tbsp Worcestershire sauce2 Tbsp corn starch2 Tbsp waterBrown the roast on both sides and then place in the crockpotAdd the onions, celery, carrots and potatoes around the roastMix the beef broth, salt, black pepper, Italian seasoning, beef stew seasoning and Worcestershire sauce in a bowl and pour on top of the roast and vegetablesCook the roast in the crockpot for at least 8 hours on lowMake a slurry with the corn starch and water and pour into the juice from the roast, stir and cook another 30 minutesServe and Enjoy !!
No Bake Easy Strawberry Pie Southern Country Living 2024-04-22 | No Bake Easy Strawberry PieNo Bake Easy Strawberry PieIngredients: 1 (18 Ounce) Jar of Strawberry Preserves. 1 (14 Ounce) Can of Sweetened Condensed Milk. 1 (10 Ounce) Bag of Frozen Strawberries, Thawed. (I used 16 oz) 1 (16 Ounce) Container of Cool Whip. 2 Ready Made Graham Cracker Pie Crusts (I Used Keebler)Instructions 1. Leave your strawberries out to thaw for a few hours or put them in the microwave, then place them in a strainer and with your hand push them to get the excess juice out. 2. With a handheld or stand mixer with paddle attachment, and in your bowl place your strawberries, sweetened condensed milk, strawberry preserves and mix thoroughly. 3. Now gently fold in the Cool Whip until evenly combined 4. Now pour your filling into your pie crusts, cover them and freeze for about 6 hours. Best if you can leave them overnight and serve next day. 5. Remove from freezer and thaw for 15 minutes before cutting 6. Cut into slices, serve and enjoy!
Strawberries Are In Season Cooking and Recipes Sunday Chat 4-21-2024 Southern Country Living 2024-04-21 | Strawberries Are In Season -- Cooking and Recipes -- Sunday Chat 4-21-2024We appreciate all of our friends on YouTube.We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.comCalvin and Marie Towe75 Tremont Dr. S.E.SilverCreek, Ga. 30173We get our music from Epidemic SoundUse this link if you would like to start using Epidemic Soundepidemicsound.com/referral/90296h
Thrifting at Habitat For Humanity Dollar Tree Breakfast and Nursing Home Visit Southern Country Living 2024-04-19 | Thrifting at Habitat For Humanity -- Dollar Tree -- Breakfast and Nursing Home Visit
CopyCat KFC Coleslaw and Crispy Roasted Potato Wedges Pinto Beans, Cornbread, Cake and Tea Southern Country Living 2024-04-17 | CopyCat KFC Coleslaw and Crispy Roasted Potato Wedges -- Pinto Beans, Cornbread, Cake and TeaKFC SlawIngredients • 1 green cabbage, chopped (about 7-8 cups) • ½ cup shredded or chopped carrot • 2 tablespoons minced onions (not ½ cup) • ½ cup mayonnaise ( I used a little more) • ½ cup buttermilk • 2 tablespoons white vinegar • 2 tablespoons lemon juice • 2 tablespoons of sugar. (I used a little more) • ½ teaspoon mustard powder • Salt and pepper to tasteInstructions 1. Chop the cabbage in the food processor. It must be small, just slightly larger than the size of rice. You can shred the carrots or chop them as you did the cabbage. Add the cabbage, carrots, and minced onion to a large bowl 2. In a small bowl, using a whisk, combine the mayonnaise, buttermilk, mustard powder, vinegar, lemon juice, sugar, salt, and pepper 3. Add the dressing to the veggies and mix until well combinedRoasted Potato WedgesIngredients • 4 large russet potatoes, rinsed • 1/4 cup olive oil • 1/2 teaspoon onion powder • 2 teaspoons salt, (adjust to your tastes) • 1 teaspoon paprika • 1/2 teaspoon black cracked pepper • 2/3 cup finely grated or shredded parmesan cheese, divided • 2 tablespoons fresh chopped parsleyInstructions • Preheat oven to 400°F. • Cut each potato in half lengthways, then cut each half in half lengthways again. • Put the oil over the potatoes and toss together to coat evenly. • Sprinkle the seasonings over the potatoes • Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed. • Bake for 40 to 45 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork. • Sprinkle with parsley and remaining parmesan cheese to serve.
