Feed The Urge
Charcoal FRIED NOODLES Happyland (Guay Tiew Khua Gai) - thai street food
updated
Chapters:
00:00 Opening
1:41 1. Michelin Beef Satay
6:52 Michelin Pad Thai
7:23 Michelin Mango Sticky Rice
7:54 2. Michelin Egg Noodles
14:07 Michelin Pork Brain Soup
15:04 3. Michelin Chicken Stew
21:01 Michelin Braised Pork Leg
Directed by: Jaspar Paul
Translation: Vannalyn Hansvin
Video Credits:
youtu.be/Aiia16MGLiY?si=eBtnaQ7fH3nvuM8Y
youtu.be/j5iyniLX_N4?si=X8V34ilFg7vQ-nzE
youtu.be/knAVnfpl63M
youtu.be/2FSxtbErV7Q
youtu.be/0IyYL1kRxGo
youtu.be/jRJ1w-MFRBI
Thanks to all the cafe owners and workers who took their time off to interview with us and allow us to film at their wonderful cafes. It truly was a phenomenal experience.
Chapters:
00:00 Opening
1:42 Cafe lets you Attend your own Funeral
11:31 Cafe that lets you sleep with Iguanas
19:56 Cafe built in a real Boieng 747 Airplane
Directed by: Jaspar Paul
Translation: Vannalyn Hansvin
Special Thanks to :
Captain Bundit Lawanlattanagul (Captain Johnny) for providing pictures of the aircraft being assembled.
Chapters:
00:00 Opening
0:53 1. The cheapest pork basil in Bangkok
4:06 2. $1.50 All You Can Eat
5:50 3. Unlimited Meat for Cheap - No catch!
9:28 Why do they do it?
Directed by: Jaspar Paul
Translation: Vannalyn Hansvin
YouTube Video Credits:
youtu.be/kktMlE5vShg
youtu.be/K6NBwvRaVSY
youtu.be/6rRrNT7cgRU
youtu.be/1hBJj3ErTns
youtu.be/4BWkwkxn_v4
youtu.be/wvH4dAgoCyU
P.S. We also love Yaowarat Road! While this video doesn't explore that street, we're excited to cover Yaowarat in the future!
Chapters:
00:00 Opening
01:10 1. Dessert Noodles
05:18 2. Salapao (Buns)
08:45 3. Kiew's Pies
12:42 4. Jok One Table
16:28 5 & 6. Fresh Spring Rolls & Pork Leg
20:02 7. Egg Noodles
21:40 Ending
Created by
Jaspar Paul
Translation
Vannalyn Hansvin
&
instagram.com/justt_johnnyy
Additional Camera:
instagram.com/travel9to5
Descriptions of Article/Poster
It’s fun to know what’s written on restaurant walls. Not necessary to understand the story, but I thought I’d share.
1. TEK HENG
Mee Krob Jeen Lee has been around since the reign of King Rama V!
The shop has been here for four generations, near the Talad Phlu pier.
“How did you know to use these noodles for this dish?”
“This is because Thai people loved to eat vermicelli noodles back then, especially my grandmother, who was born during King Rama V’s era.”
The article discusses the story of King Rama V discovering their shop and how their other dishes are also delicious.
The pan they use is so big it can feed 100 people. Interestingly, they use eggshells as measuring cups for the ingredients.
At this moment, the third generation is training with the second generation to master Agong’s recipes. The cheapest Mee Krob is 50 Baht, and they only take one day off per month.
2. LIEO LIANG SENG
Lieo Liang Seng Ice Cream is located at (Address) and has been open since 1891. It is the first ice cream shop in Thailand.
The shop recommends its dishes, claiming the ice cream is as delicious as Häagen-Dazs. Initially, they only sold ice cream, but after moving to Samyan, they began serving food as well. They still use an old-style stove.
Chapters:
0:00 Intro
1:14 What is Mee Krob?
1:43 1. Mee Krob Tek Heng Jeen Lee
10:56 2. Sui Heng Khao Man Kai - The Oldest Chicken Rice in Bangkok
11:45 What is Chicken Rice?
12:16 Sui Heng’s Story
19:24 3. Lieo Liang Seng - Teochew Restaurant
Created by
Jaspar Paul
Translation
Vannalyn Hansvin
Video References:
Beetle Award Reference:
facebook.com/reel/606465916369506
youtu.be/Kb-ZYV3OHYk
youtu.be/g6QBgbNYO1Y
youtu.be/EBrYvRzilYw
youtu.be/A438q5FWW2A
youtu.be/w_KKCExJ5TA
youtu.be/h7JWe-IXLv8
youtube.com/watch?v=nVyhXHcfxis&ab_channel=APArchive
Market Location:
Kriang Kai Food Market
maps.app.goo.gl/tWUi7fJ8weTT41497
For Business Inquiries:
feedtheurgeofficial@gmail.com
We’re spending the next 24 hours in a local Thai Market. We’re going to explore the food, the culture, and we’re going to learn about the life people live here.
Kriang Kai market is situation on the east side of Bangkok, far from the hustle and bustle of Sukhumvit and the business district of Satorn. The market fully caters to the locals. The prices are local, and so are the flavors.
If you’re still reading, thank you for sticking around! This is our first video and it’s entirely funded by ourselves. There is no company, we’re just good ol YouTubers with a dream. It would mean the world to us if you like, subscribe and comment. It’s the best way to show us support. Thank you!
For those wondering, yes, this is Feed the Urge. We have moved channels. We are the same people :)
VIDEO CHAPTERS
0:00 Introduction
0:54 Selling Food at 4AM
2:41 The Afternoon Vendors
6:44 Night Market Tour
7:41 Huge Curry Counter
9:35 Coconut Shakes by the Road
13:20 Grilled Chicken
15:48 A Heartwarming Ending
Munch Mango has moved to Feed The Urge! We will produce high quality documentaries about Food! Please follow us there!
instagram.com/notthefriendlyghost
We'll be making banger food documentaries soon! Stay tuned!


