The Trick to Perfectly Popped Popcorn Everyday Food 2015-10-10 | Making popcorn on the stove can be tricky but the secret to help you make perfectly popped popcorn every time can be found in Martha Stewart's new Appetizer book.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtMore "Primary Ingredient" Recipes: ---------------------------------------------------------------Want more? Sign up to get my video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfLike Everyday Food: http://www.facebook.com/EverydayFoodFollow Everyday Food: twitter.com/everydayfoodEveryday Food Pinterest: http://pinterest.com/everydayfoodSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.http://www.youtube.com/user/everydayfoodvideos
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food Everyday Food 2022-04-15 | Looking for a healthy, whole-grain twist on the classic pasta-and-sauce recipe? Try Sarah Carey’s creamy, dairy-free kale “pesto,” which she serves with Kamut tagliatelle and sliced almonds for a plant-based protein boost.#MarthaStewart #EverydayFood #WholeGrain #PlantBased #Protein #PastaGet the recipe at: marthastewart.com/1554939/whole-wheat-tagliatelle-creamy-white-bean-kale-sauce00:00 Introduction00:20 Toasting Almonds For Garnish00:44 How To Start The "Pesto" Sauce1:59 Boiling Kamut Tagliatelle Pasta2:25 Finishing Sauce4:03 Blending Sauce6:05 Heating Sauce And Combining With Pasta7:28 Plating And Garnishing8:17 Taste TestSubscribe for more easy and delicious recipes!Want more Martha?Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-04-08 | If you’re wondering how to use your canned tuna in something other than a sandwich, Sarah Carey has got you covered. All you need are a few ingredients to make this delicious, flavor-packed tuna cake recipe.#EverydayFood #SarahCarey #TunaCakes #Arugula #Recipe #SeafoodGet the recipe at: marthastewart.com/1553120/tuna-cakes-arugula-tomato-salad00:00 Introduction00:40 Making The Tuna Cake Mixture4:38 Forming And Breading The Patties5:09 Frying The Cakes6:34 Making The Side Salad7:55 Taste TestSubscribe for more easy and delicious recipes!Want more Martha?Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Greek Layer Dip | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-04-01 | Looking for ways to use up those olives at home? You’ll love Sarah Carey’s Mediterranean spin on traditional seven-layer dip! It’s the perfect wholesome party starter that’s piled with delicious toppings like Kalamata olives, tomatoes, cucumbers, fresh herbs, and Feta. #EverydayFood #SarahCarey #Greek #Dip #Recipe #Martha00:00 Introduction00:50 Making the Dip2:19 Prepping the Toppings4:15 Assembling the Layers6:00 Taste TestGet the recipe at: marthastewart.com/1530082/greek-layer-dipSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Greek Layer Dip | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Stir-Fried Sweet-and-Sour Chicken | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-03-25 | Sweet and sour chicken is a classic Chinese-American takeout, dish and you’ll be surprised at how easy it is to make at home! In Sarah Carey's twist on this favorite dish, chicken thigh meat, fresh pineapple, and apricot jam come together to make a quick and easy meal that will become a favorite weeknight staple.#SarahCarey #SweetAndSour #Chicken #Recipe #Chinese #EverydayFood00:00 Introduction00:50 Prepping Ingredients3:44 Frying the Chicken5:39 Adding Ingredients to Stir Fry7:49 Plating With Rice8:17 Taste TestGet the full recipe here! marthastewart.com/952615/stir-fried-sweet-and-sour-chickenSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Sweet and Sour Chicken | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Quick Chicken-Thigh Piccata With Broccoli Rabe | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-03-18 | Sarah Carey’s Chicken-Thigh Piccata with Broccoli Rabe… Where do we even start with this recipe? It’s quick, easy, and budget-friendly. In other words, it’s got the trifecta that makes for the perfect dinner. Using chicken thighs in place of chicken breasts adds extra flavor to the chicken piccata, and braising the broccoli rabe offsets some of its natural bitterness in favor of a sweeter bite. Plus, this week’s pantry staple, broth, fills any and every dish with extra flavor and brings this recipe together.Get the recipe: marthastewart.com/1554839/chicken-thigh-piccata-broccoli-rabe#Cooking #Recipe #Food #Chicken #Dinner #EverydayFood0:00 Introduction0:20 Broth1:15 Braised Broccoli Rabe3:04 Prep Chicken Thighs6:20 Sauté Chicken Thighs7:12 Make the Sauce9:45 Taste TestSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Quick Chicken-Thigh Piccata With Broccoli Rabe | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-03-11 | Let Sarah Carey show you how to do something different next time you make crusted chicken cutlets. Instead of bread or cracker crumbs, use gluten-free and keto-friendly rolled oats. Not only are they healthier than those starchy options, they impart a wholesome flavor as well. Plate it up with a fresh side salad, and a quick and healthy family dinner is served.#Chicken #EverydayFood #Martha #Oats #Healthy #RecipeGet the recipe at: marthastewart.com/1531117/oat-crusted-chicken-cutlets00:00 Introduction00:35 Prepping the Oats2:05 Prepping the Chicken4:18 Frying6:48 Side Salad7:16 Taste TestSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Test Kitchen’s Favorite Spaghetti and Meatballs | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-03-04 | For weeknight dinners, it doesn't get any better than Spaghetti and Meatballs, and this particular recipe from Sarah Carey is one of our all-time favorites. The test kitchen has declared this version to be the best of the best. Get ready to impress your family and guests with this Italian classic.#Spaghetti #Recipe #EverydayFood #Pasta #SarahCarey #MeatballsGet the recipe at: marthastewart.com/1521343/test-kitchens-favorite-spaghetti-and-meatballs00:00 Introduction00:49 Making Sauce2:41 Meatballs8:17 Cooking the Pasta10:40 Plating11:41 Taste TestSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Test Kitchen’s Favorite Spaghetti and Meatballs | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Quick Spiced Shrimp with Garam Masala | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-02-25 | Quick to prepare seafood recipes are the perfect idea for spicing up a mid-week dinner, and this Sarah Carey specialty can bring the spice both literally and figuratively. Give this preparation a shot next time you find those frozen shrimp on sale, and you won’t be sorry.Get the recipe here: marthastewart.com/1526848/spiced-indian-shrimp#Recipe #PantryStaples #EverydayFood #Shrimp #Indian #Spicy00:00 Introduction00:40 Prepping the Ingredients3:48 Pan-Frying Shrimp5:42 Making the Sauce7:24 Combining the Ingredients8:17 Plating8:32 Taste TestSarah Carey is the editor of Everyday Food magazine, and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Subscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Quick Spiced Shrimp with Garam Masala | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Delicious Chicken Pot Pie | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-02-18 | This delicious chicken pot pie is bright and fresh and… dare we say spring-y? Made with phyllo dough instead of pie crust, it’s incredibly light and crunchy, and it’s also packed with a beautiful constellation of colorful vegetables. Although chicken pot pie can feel like an intimidating dish, Sarah Carey breaks it down into quick and easy steps that are totally doable. Plus, some of these ingredients may already be in your pantry like today’s pantry staple, frozen peas, as well as chicken broth and phyllo dough.Get the recipe here: marthastewart.com/1555090chicken-potpie-phyllo-clusters#Cooking #Recipe #Food #Chicken #Dinner #EverydayFood0:00 Introduction0:43 Cook Chicken1:41 Shred Chicken & Strain Broth2:51 Prep Vegetables5:09 Make Sauce7:59 Add Chicken & Frozen Ingredients8:24 Assemble Chicken Pot Pie & Bake11:32 Taste TestSubscribe for more easy and delicious recipes!Want more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Delicious Chicken Pot Pie | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Baked Ziti with Sausage and Bechamel | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-02-11 | There's a reason baked ziti is such a standby family dinner. It's comforting, filling, and all-round delicious. Here's an easy way to make the quintessential version of it with a rich, creamy bechamel and sausage.#Recipe #PantryStaples #EverydayFood #Bechamel #Sausage #Ziti00:00 Introduction1:27 Browning the Sausage3:18 Starting the Tomato Sauce5:06 Making Bechamel7:50 Cooking the Ziti10:06 Finishing Up12:03 Taste TestGet the recipe: marthastewart.com/1554981/baked-ziti-sausage-and-bechamelBrought to you by Martha Stewart: http://www.marthastewart.comSubscribe for more easy and delicious recipes!Want more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.comThe Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.http://www.youtube.com/user/MarthaStewartBaked Ziti with Sausage and Bechamel | Pantry Staples | Everyday Food with Sarah Carey
Zesty Lime-Coconut Cream-Pie Jars With A Graham Cracker Crust | Pantry Staples | Everyday Food Everyday Food 2022-02-04 | These individual cream pies get their silkiness from coconut milk and a zesty lift from limes. They're also fun to make, especially if you have kids who love spooning stuff into containers. Bake the graham cracker crust and divide it into mini jars, add a tier of custard and another of whipped cream, and finish with toasted coconut flakes and more zest. #Lime #Coconut #Dessert #Recipe #PantryStaples #EverydayFood00:00 Introduction00:33 Graham Cracker Crumble03:01 Custard09:23 Divide Between Jars11:16 Final Result12:00 Taste TestGet the recipe: marthastewart.com/1554321/lime-coconut-cream-pie-jarsSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Zesty Lime-Coconut Cream-Pie Jars With A Graham Cracker Crust | Pantry Staples | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-01-28 | We are pantry-ing it up in this recipe for Shrimp with Zucchini and Spicy Couscous! Primarily featuring a delicious jar of salsa as its pantry staple, this recipe also incorporates other essentials like canned green chiles and frozen peas. It makes for the perfect weeknight dinner–it’s simple, fresh, flavorful, and incredibly quick to make. Plus, who doesn’t love a bright and colorful meal?Get the recipe here: marthastewart.com/1554709/shrimp-zucchini-and-spicy-couscous#Cooking #Recipe #Food #Shrimp #Salsa #EverydayFood0:00 Introduction0:12 Pantry Staple: Salsa1:06 Cook Zucchini and Onion3:05 Add Salsa and Green Chiles4:27 Add Couscous and Shrimp5:04 Add Peas5:49 Taste TestSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-01-21 | This delicious recipe for Broccoli-and-Chickpea Parmesan is made in the style of chicken parmesan or eggplant parmesan, but with one ingredient you should always have on hand… chickpeas! You can’t go wrong with layers of marinara sauce; melty, cheese-pull-for-days mozzarella; tender broccoli; and hefty chickpeas roasted to perfection in a cast iron skillet and topped with a crunchy, golden-brown coating of panko.Get the recipe: marthastewart.com/1554706/broccoli-and-chickpea-parmesan #Chickpeas #Pantry #Cooking #Recipe #Food #EverydayFood0:00 Introduction0:15 Pantry Staple: Chickpeas1:37 Prep Broccoli3:50 Make Panko Mixture5:28 Prep Mozzarella6:09 Flip Broccoli6:21 Build the Dish8:36 Finished Broccoli-and-Chickpea Parmesan9:02 Taste TestSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos
Smoky Bean Soup with Sausage | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-01-14 | Cozy and filling, this weeknight-friendly soup stars Andouille sausages and fire-roasted tomatoes. They give canned black beans a complex, smoky flavor in just 40 minutes.#Soup #Beans #Sausage #Pantry #Recipe #EverydayFood00:00 Introduction00:53 Simple Pantry Ingredients01:30 Cooking the Sausage03:23 Vegetables05:26 Add in the Beans06:47 Final ResultGet the recipe: marthastewart.com/1554838/smoky-black-bean-soup-sausageSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Smoky Bean Soup with Sausage | Pantry Staples | Everyday Food with Sarah Carey
Very Veggie Fried Rice with Eggs | Pantry Staples | Everyday Food with Sarah Carey Everyday Food 2022-01-07 | Sarah Carey is back! This season of Everyday Food is all about pantry staples, and this recipe for Very Veggie Fried Rice with Eggs uses one ingredient that you should always have on hand… rice. This dish is flavored with veggies like kale, zucchini, and frozen peas and carrots (another pantry staple), along with aromatics like ginger and garlic, then topped with perfectly runny eggs–thanks to a secret technique. It’s easy, delicious, and you can switch it up based on whatever ingredients you have on hand!Get the recipe here: marthastewart.com/1554841/very-veggie-fried-rice-eggs#FriedRice #Rice #Cooking #Recipe #Food #EverydayFood0:00 Introduction0:51 Prep Ingredients3:41 How to Peel Ginger4:49 Cook Vegetables6:31 Add Ginger and Garlic7:03 Add Cooked Rice7:52 Add Frozen Peas & Carrots and Sesame Oil8:28 Cook Eggs9:40 Taste TestSubscribe for more easy and delicious recipes!Want more Martha? Web: http://www.marthastewart.comTwitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Very Veggie Fried Rice with Eggs | Pantry Staples with Sarah Carey | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
How to Make Sourdough Croissants at Home | Homeschool | Everyday Food Everyday Food 2021-10-02 | Here’s a unique spin on making croissants. Sophie shares her tried and true method that combines a sourdough starter with the beloved French pastry. Whether you’re a novice or seasoned baker, this easy-to-follow tutorial will ensure buttery, puffy goodness at your next brunch. Get the recipe: marthastewart.com/1554248/sourdough-croissants0:00 Ingredients 1:47 How to Make Vegan Croissants2:27 Levain3:39 Butter Package4:29 Mix and Knead Dough5:39 Fold Dough6:40 Roll Out Dough7:51 Fold In Butter10:46 Cut into Triangles11:50 Roll Croissants12:40 Let Stand at Room Temperature13:15 Brush with Egg Wash and Bake#recipe #marthastewart #croissants #pastry #baking #breadSubscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.How to Make Sourdough Croissants at Home | Homeschool | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Martha Makes Delicious Dried Currant Bread Pudding | Homeschool with Martha | Everyday Food Everyday Food 2021-09-16 | Cozy up to this simple, comforting recipe for bread pudding. Martha layers pillow-y slices of brioche into a deep-dish casserole, and tops them with a custard made from a base of eggs, sugar, and cream. To add that little something special to the classic dish, she stirs in two kinds of citrus zests, brandy, and dried currants—making every bite extra delicious.#BreadPudding #Dessert #Breakfast #Recipe #HomeschoolwithMartha #MarthaStewart00:00 Introduction01:17 Butter a Casserole Dish01:56 Making the Custard Base06:42 Lay Bread in Dish09:10 BakeGet the recipe: marthastewart.com/1547893/marthas-bread-puddingSubscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Martha Makes Delicious Dried Currant Bread Pudding | Homeschool with Martha | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Martha Stewart Makes Her Favorite Oatmeal Toppers | Homeschool With Martha | Everyday Food Everyday Food 2021-08-28 | These Maine Oats may be the best oats you've ever tasted! In this episode of Homeschool , Martha is sharing her FAVORITE oatmeal recipe, complete with delicious oatmeal toppers. Whether you're familiar with Maine Oats or new to this flavorful northern ingredient, you've got to try them made Martha-style. #Maine #Oats #Oatmeal #Recipe0:00 Introduction0:14 All about Maine Oats1:11 How to make Maine Oatmeal1:40 How Martha Stewart serves Maine Oatmeal2:35 Finished Maine Oatmeal ToppersMartha Stewart's Favorite Oatmeal recipe: marthastewart.com/316877/marthas-favorite-oatmealOur founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Martha Stewart Makes Her Favorite Oatmeal Toppers | Homeschool With Martha | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
REFRESHING Lillet Rose Summer Cocktail Recipe with Victoria Spencer | Homeschool | Everyday Food Everyday Food 2021-07-24 | Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a summer aperitif. Garnishing the drinks with edible flowers is a lovely touch.#Cocktail #Lillet #Rose #RecipeLillet Rose Summer Cocktail recipe: marthastewart.com/892682/lillet-rose-spring-cocktailOur founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.REFRESHING Lillet Rose Spring Cocktail Recipe with Victoria Spencer | Homeschool | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food Everyday Food 2021-07-17 | Martha Stewart shares her family's pierogi recipe! Tune in for this episode of Homeschool, featuring Big Martha's Potato Pierogi and Cabbage Pierogi dishes. Martha is making her mom's classic potato filling, flavorful cabbage filling, and a delicious dough made from scratch! You won't want to miss this mouthwatering Polish recipe. #Pierogi #Polish #Dough #Family #Recipes0:00 Introduction0:28 Big Martha's Potato Pierogi Dough Recipe5:09 How to knead pierogi dough for dumplings8:11 How to form pierogi dumplings10:13 Finished batch of Big Martha’s Potato Pierogies Get the recipe for Big Martha's Potato Pierogi: marthastewart.com/343884/basic-pierogiSubscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Easy Chocolate Sheet Cake with Vanilla Buttercream Frosting 🍫 🍰 | Homeschool | Everyday Food Everyday Food 2021-07-11 | Cocoa powder and melted chocolate give this classic Chocolate Sheet Cake with Vanilla Buttercream deep, well-rounded flavor. Inspired by devil’s food cake, it's a party-perfect dessert that's rich but not overly sweet.#ChocolateCake #VanillaButtercream #Recipe #Dessert #MarthaStewart #EverydayFood00:00 Introduction00:13 Mix chocolate, cocoa powder, and boiling water00:53 Mix together wet ingredients01:30 Mix together dry ingredients01:50 Combine melted chocolate with wet ingredients01:56 Combine wet and dry ingredients02:12 Transfer batter to buttered and cocoa powdered baking pan02:22 Bake at 350 degrees for 35-40 minutes02:24 Assemble the cakeGet the full recipe here: marthastewart.com/1539830/chocolate-cake-vanilla-buttercreamOur founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.http://www.youtube.com/user/everydayfoodvideosEasy Chocolate Sheet Cake with Vanilla Buttercream Frosting 🍫 🍰 | Homeschool | Everyday Food
How to Make Grilled Corn with Fish Sauce for Your Next Outdoor Event | Homeschool | Everyday Food Everyday Food 2021-07-03 | Grilled Corn with Fish Sauce is the perfect recipe for your next outdoor event. In this easy, Vietnamese-inspired side, fresh corn is grilled then topped off with a mixture of melted butter, sambal oelek, lime juice, and fish sauce—which adds umami but doesn't overpower. The results are deeply flavorful, slightly spicy, and wholly delicious ears of corn perfect for a lively summer cookout. Tune in to see how to make this flavorful grilled corn recipe!#Grill #GrilledCorn #Recipes #Food #FishSauce0:00 Introduction0:03 How to Make Grilled Corn0:20 Fish Sauce Recipe0:52 Grilled Corn with Fish Sauce Final ResultGet the recipe for Grilled Corn with Fish Sauce: marthastewart.com/1549707/grilled-corn-fish-sauce-and-scallionsOur founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.How to Make Grilled Corn with Fish Sauce for Your Next Outdoor Event | Homeschool | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
How to Make All-Natural Room Spray with Essential Oils | Homeschool | Everyday Food Everyday Food 2021-06-26 | This refreshing, all natural room spray is super easy to make. All you need are essential oils, dried flowers, and unscented witch hazel to create a relaxing aroma that fills the room. Plus, this homemade natural fragrance can even be used on fabrics, so you're able to easily refresh your linens between uses. Tune in for this all natural air freshener recipe your home will smell amazing in no time!#Natural #RoomSpray #AirFreshener #EssentialOils 0:00 Introduction0:16 All-Natural Room Spray Recipe0:52 ConclusionOur founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.How to Make All-Natural Room Spray with Essential Oils | Homeschool | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Decadent Chocolate Zucchini Cupcakes are a Chocolate Lovers Dream | Homeschool | Everyday Food Everyday Food 2021-06-19 | Are you in the mood for a decadent sweet treat? Look no further than these Chocolate Zucchini Cupcakes! This quick and easy recipe creates a chocolaty batch of baked goods that are super moist, thanks to the clever zucchini addition. Plus, they're topped with walnuts for an extra crunch! If you’re a chocolate lover, don't miss out on these sweet Chocolate Zucchini Cupcakes as the ultimate dessert!#Chocolate #Zucchini #Cupcakes #Dessert #Recipe0:00 Introduction0:08 How to make Chocolate Zucchini Cupcakes1:25 Finished Chocolate Zucchini CupcakesGet the recipe for Chocolate Zucchini Cupcakes: marthastewart.com/319343/chocolate-zucchini-cakes-with-walnutsOur founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Decadent Chocolate Zucchini Cupcakes are a Chocolate Lover's Dream | Homeschool | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
This Cheesy Penne with Vodka Sauce is the Perfect Pasta Dinner | Kitchen Conundrums | Everyday Food Everyday Food 2021-05-25 | You've got to try this Penne with Vodka Sauce for a satisfying pasta dinner. This version of the popular vodka-sauce pasta dish comes from Meg Oliver of Providence, Rhode Island - and it's loaded with flavor. Plus, this easy pasta recipe can be made in 30 minutes or less! #Penne #Pasta #VodkaSauce #Recipes0:00 Introduction0:22 Vodka Sauce Recipe4:10 Different types of penne pasta5:51 How to cook penne pasta7:03 How to make Penne with Vodka Sauce8:44 How to serve pasta9:15 Finished restaurant quality pasta dishGet the recipe for Penne with Vodka Sauce: marthastewart.com/1155375/penne-vodka-sauceMartha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.This Penne with Vodka Sauce is the Perfect At-Home Dinner | Kitchen Conundrums | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Learn How to Make Kimchi with This Delicious Korean Family Recipe | Homeschool | Everyday Food Everyday Food 2021-05-22 | Kimchi is a mouthwatering Asian dish and a staple in Korean households. This Asian recipe incorporates fermented cabbage and a tasty kimchi paste, and it can be used as a flavorful addition to various lunch and dinner cuisines. In this episode of Homeschool, Christina Park and her mom show us how to make their family's favorite recipe for delicious homemade kimchi. Plus, they’re teaching us other kimchi cooking essentials, such as how to store kimchi and how long kimchi lasts in the fridge.#Kimchi #AsianFood #Korean #Recipes #Cooking0:00 Introduction1:00 How to clean cabbage2:00 Homemade Kimchi Recipe4:32 How to ferment kimchi4:47 How to store kimchi5:22 How long does kimchi last in the fridge5:34 ConclusionGet the Kimchi recipe: marthastewart.com/8108405/how-to-make-kimchiOur founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Learn How to Make Kimchi with this Korean Family Recipe | Homeschool | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Easy Recipe for SAVORY Grilled Herbed Shrimp | Kitchen Conundrums | Everyday Food Everyday Food 2021-05-18 | Craving savory shrimp? Try this easy grilled herbed shrimp recipe! Simply marinate shrimp with fresh herbs such as cilantro and parsley, garlic, lemon, and jalapeño peppers. Then, grill until charred and perfectly pink. This seafood dish is a great appetizer for any warm weather occasion.#Shrimp #GrilledShrimp #GrilledRecipes #Recipe0:00 Introduction0:25 How to distinguish the size of shrimp1:14 Varieties of shrimp1:28 Seasonal shrimp1:52 How to devein shrimp3:40 Herb Marinade Recipe5:49 How to grill shrimp10:36 Grilled Herbed Shrimp ResultGet the recipe for Grilled Herbed Shrimp: marthastewart.com/978573/grilled-herbed-shrimpMartha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Easy Recipe for SAVORY Grilled Herbed Shrimp | Kitchen Conundrums | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food Everyday Food 2021-05-11 | Chicken Parmesan is an easy and flavorful dish for any time of year, but getting that crispy chicken crust can be difficult without knowing the right way to do it. Thomas Joseph gives you all the tips and tricks and shows you how to make a crispy chicken parmesan full of flavor.#ChickenParmesan #FriedChicken #Recipe #KitchenConundrums #EverydayFood00:00 Introduction00:24 Making chicken cutlets at home02:32 Breading the chicken07:56 Frying the chicken10:37 Preparing to bake13:02 Bake (375 degrees, 10-15 minutes)Get the full recipe here: marthastewart.com/331764/chicken-or-veal-parmigianaMartha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
The BEST Crispy Baked Chicken Wings and Homemade Sauce Recipes | Kitchen Conundrums | Everyday Food Everyday Food 2021-05-04 | You asked and we delivered! You've got to try this delicious recipe for Crispy Baked Chicken Wings! Thomas Joseph is showing you our secret baking hacks for ensuring to get flavorful chicken with an extra crunch. Plus, he's sharing two popular chicken wing sauce recipes: Homemade Honey Mustard and Homemade Buffalo Sauce.#CrispyChicken #BakedChicken #ChickenWings #Recipe0:00 Introduction0:15 How to Bake Chicken Wings3:23 Homemade Honey Mustard Sauce Recipe4:34 Homemade Buffalo Sauce Recipe5:50 Crispy Baked Chicken Wings Result6:08 Coating the Baked Chicken Wings in Sauce7:33 How to Serve Crispy Baked Chicken Wings8:33 Final ResultGet the recipe for Crispy Baked Chicken Wings: marthastewart.com/1140990/sriracha-buffalo-chicken-wingsMartha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.The BEST Crispy Baked Chicken Wings and Homemade Sauce Recipes | Kitchen Conundrums | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Food Everyday Food 2021-04-14 | Sweet chewy coconut, creamy custard, flaky buttery crust, and homemade whipped cream come together to create a taste of paradise in a slice. Greg Lofts shows you how to make this homemade delicious double coconut cream pie.#CoconutCreamPie #Recipe #TheSlice #EverydayFood #MarthaStewartRECIPE LINK:marthastewart.com/1533295/double-coconut-cream-pie00:00 Introduction00:31 Pie Dough04:26 Preheat Oven and roll out Dough05:13 Lift dough into pan06:39 Blind Bake Pie Dough07:31 Making the custard09:24 Pour custard into pie dough10:14 Whipped Cream11:22 Finishing up the pie12:18 Final resultSubscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food Everyday Food 2021-04-03 | Treat yourself to a deliciously decadent slice of German Double Chocolate Bundt Cake! Greg Lofts shows us his easy-to-follow recipe for the perfect dessert to share - or keep to yourself. #GermanChocolateCake #BundtCake #Baking #Recipes #TheSlice0:00 Introduction0:29 Preparing toasted pecans1:13 Cake filling recipe2:33 How to prepare a pan for baking3:51 Chocolate cake batter recipe8:18 Add cake batter and filling to the bundt pan8:58 How to add filling to cake9:46 How to make chocolate ganache icing12:39 First look at the finished cake13:24 Taste testGreg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
How to Make Leek and Goat Cheese Tart | THE SLICE | Everyday Food Everyday Food 2021-04-01 | Level up your brunch game with this easy and delicious tart recipe. Greg Lofts creates a Leek and Goat Cheese Tart - a twist on a quiche - which combines savory flavor and creamy texture for an irresistibly mouthwatering dish.#TartRecipe #HomemadeTart #Brunch #Dinner #Food0:00 Introduction0:27 How to make tart crust5:13 How to cut alliums6:25 How to clean leeks7:16 How to cook leeks8:50 Leek tart filling recipe9:46 Goat cheese filling recipe10:23 Assemble the Leek and Goat Cheese Tart11:24 How to cut and serve tart12:17 Taste test and conclusionLEEK AND GOAT CHEESE TART RECIPE:marthastewart.com/1547714/leek-and-goat-cheese-tart-rye-crustGreg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.How to Make Leek and Goat Cheese Tart | THE SLICE | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
How to Make 3 Authentic Roman-Style Pizzas | The Slice | Everyday Food Everyday Food 2021-03-10 | Treat yourself one of these 3 authentic Roman-Style Pizza recipes! Whether you're craving fresh veggies or flavorful meats, one of these mouthwatering pizza variations is sure to fit the bill. Thin, crispy, and delicious - these traditional Italian dishes are the perfect way to bring a little slice of Rome into your home.#Pizza #RomanStylePizza #TraditionalRecipe #Italian #FoodGet the recipes: marthastewart.com/1528974/roman-style-thin-crust-pizzas0:00 Introduction0:28 How to make homemade pizza dough2:50 Homemade Alfredo sauce recipe4:56 How to knead thin pizza crust6:42 Ricotta Peas Prosciutto Pizza Recipe8:27 Spinach Parmigiana Pepper Flake Pizza Recipe9:22 Potato Red Onion Arugula Pizza Recipe10:58 Finished pizzas out of the oven11:25 ConclusionGreg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.How to Make 3 Authentic Roman-Style Pizzas | The Slice | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
How to Make No-Bake Cherry Cheesecake | The Slice | Everyday Food Everyday Food 2021-02-24 | Craving a creamy cheesecake dessert? The combination of sour cream, mascarpone, cream cheese, and goat cheese in this recipe makes the filling of this No-Bake Cherry Cheesecake ultra rich.#NoBake #Cheesecake #Dessert #RecipesGet the recipe: marthastewart.com/356348/no-bake-cherry-cheesecake#:~:text=%20%20%201%201%20cup%20sour%20cream%2C,zest%208%201%20cup%20heavy%20cream%20More%200:00 Introduction0:20 Prep the pan2:03 Wafer crust recipe4:04 Three cheese filling recipe9:50 Add the cheesecake filling to the crust10:59 Cherry fruit topping recipe16:37 Serving the cherry cheesecake18:17 Final result and conclusionGreg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.How to Make No-Bake Cherry Cheesecake | The Slice | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Roasted Salmon with Mint-Caper Pesto | Kitchen Conundrums with Thomas Joseph | Everyday Food Everyday Food 2021-02-16 | When you roast a piece of salmon properly, the result is so tender that it verges on buttery. Succulent spring onions, cooked with the fish until they're caramelized, are the perfect accompaniment. In this episode of Kitchen Conundrums, Thomas Joseph shows us how to cook allium, and shares the perfect recipe for Roasted Salmon with Mint-Caper Pesto.#RoastedSalmon #Allium #MintPesto #ThomasJoseph #RecipesGet the recipe: marthastewart.com/967854/roasted-salmon-and-spring-onions-mint-caper-pesto0:00 Introduction0:20 How to prep and cook the allium 4:45 How to roast salmon with allium7:31 Mint pesto recipe11:17 How to know when salmon is done cooking12:09 How to serve salmon with vegetables13:53 Taste Test14:47 ConclusionMartha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.How to Make Roasted Salmon with Mint-Caper Pesto | Kitchen Conundrums | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Food Everyday Food 2021-02-11 | The secret has been revealed! Treat your tastebuds to Chef Brian Tsao's mouth-watering Chinese Dumpling recipe, complete with ground pork, Napa Cabbage and rice wine.CHEF BRIAN TSAO'S YOUTUBE CHANNEL: youtube.com/channel/UCjfnokf-gMED7xQO6pomK0g#ChineseDumpling #Dumplings #Recipe #RiceWineDUMPLING RECIPE:YIELD:30-36pcNote: This is the standard dumpling recipe. The measurements in the video were increased (and noted as such on-screen) since Chef Tsao was making extra dumplings for his family.DOUGH:2 cups All Purpose Flour½ cup Water ½ tsp Kosher SaltFILLING:6oz Napa Cabbage, minced2 Scallions2 Eggs12 oz Ground Pork2 tbsp Soy Sauce2 tsp Sesame Oil1 tsp Rice Wine2 tsp Ginger½ tsp Salt1 tsp Ground White Pepper DIPPING SAUCE: 2 tbsp Zhenjiang vinegar1 tbsp Garlic1 ½ tbsp chili oilNOTES:For the most authentic dumpling experience, I highly recommend making the dumpling wrappers from scratch. However, fresh dumpling wrappers are time & labor intensive, plus it’ll take some practice to get down. The video demonstrates the technique, but you can also get great results using pre-made dumpling wrappers from your local supermarket. Just be mindful to get dumpling or gyoza wrappers and NOT wonton wrappers, which are much thinner and harder to work with.METHOD:1. Combine all purpose flour and water into a bowl, mix until a dough forms. Once the dough forms, knead the dough until the gluten has fully developed. You will know when the gluten has developed when you pinch the dough and it quickly returns back to its original shape. The dough can also be made using a table top mixer with the hook attachment, same rules apply for gluten development.2. Once the dough is formed and gluten is fully developed, lightly cover the dough with plastic wrap or a damp towel in a bowl and allow to rest for 45 minutes to an hour.3. While waiting for the dough to rest, combine all ingredients into a bowl until all ingredients are distributed through the filling evenly. Hold the filling cold while making the dumpling wrappers.4. After the dough has fully rested, cut the dough into 4 even strips and lightly roll out to a long cylindrical shape roughly the width of a finger. Cut each strip into small “pucks” roughly ⅔ to ¾ ounce in weight. 5. After the “pucks” are cut, use a Chinese rolling pin (pronounced “guh-when”) and roll out each puck to the center on one side, give a quarter turn & repeat until you have a flat round dumpling wrapper with a slightly thick center. Watch the video for full demonstration.6. Fill each dumpling wrapper with approximately 1tbsp of filling in the center, folder over and lightly pinch the edges to form a dumpling. Wrap your hands around the dumpling like a cup to give its final shape and place completed dumpling onto a flour lined flat tray. Repeat until all dumpling wrappers are done.7. The best way to have dumplings is fresh from shaping, but you can also freeze them on a tray & bag them up to eat later.8. When you’re ready to eat your dumplings, use a large pot (min. 1-2gal) and fill ⅔ to ¾ full with water (unsalted) and bring to a boil. Place the dumplings into the boiling water, being careful not to add too many at a time, and cook for approximately 5-6 minutes if fresh or 12-16 minutes from frozen.9. Prepare your favorite dumpling condiment and ENJOY!Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
How to Make Perfect Hollandaise Sauce | Five Mother Sauces | Kitchen Conundrums | Everyday Food Everyday Food 2021-02-09 | Hollandaise sauce is one of the five famed mother sauces and is notoriously difficult to make but with a few tips and tricks you can master this versatile sauce. Thomas Joseph gives you all the tips and tricks you need as well as step by step instructions on how to make the perfect hollandaise sauce.#HollandaiseSauce #MotherSauces #HowToMake00:00 Introduction00:20 Separating egg yolks and whites02:30 Add lemon juice to egg yolks03:01 Add a pinch of salt and boiling water04:38 Place on top of heat and whisk continuously06:15 What are the other mother sauces07:20 Move off heat when at ribbon stage07:32 Add the butter11:30 Season the sauceSubscribe for more easy and delicious recipes: http://full.sc/P8YgBtWant more? Sign up to get the Everyday Food video recipe email, served daily.Get recipe emails: http://www.marthastewart.com/edfWant more Martha? Twitter: http://twitter.com/marthastewartFacebook: facebook.com/MarthaStewartPinterest: pinterest.com/marthastewartInstagram: instagram.com/marthastewartGoogle Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.How to Make Perfect Hollandaise Sauce | Five Mother Sauces | Kitchen Conundrums | Everyday Foodhttp://www.youtube.com/user/everydayfoodvideos
3 French Sauces Every Home Cook Should Learn How to Make | Kitchen Conundrums | Everyday Food Everyday Food 2021-02-02 | Known as 3 of the 5 mother sauces, tomato, bechamel and velouté are essential to French cuisine. Thomas Joesph shows you what you need to know about each.#Recipes #FrenchSauces #Hollandaise #Bechamel #Velouté #EspagnoleFive Famed French Sauces Every Home Cook Should Learn How to Make: marthastewart.com/1542245/five-mother-sauces-french-cookingSubscribe for more easy and delicious recipes: http://full.sc/P8YgBt Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos
Homemade Corn Tortilla Making w/ Angie Vargas | Homeschool with Martha Everyday Food 2021-01-19 | This recipe for homemade corn tortillas comes from Angie Vargas, a native of Monterrey, Mexico. Vargas works as a culinary instructor for League of Kitchens, an online school where you can cook alongside hosts from around the globe as they teach you how to make an authentic dish from their heritage. Once they’re cooked, Vargas likes to fill them while they are still warm with steak, guacamole, and salsa verde.INGREDIENTS:-3 cups masa harina (instant corn masa flour), such as Maseca-1 teaspoon fine sea salt-3 tablespoons vegetable oil, such as cornSubscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts http://www.youtube.com/user/everydayfoodvideos#AngieVargas #Tortilla #Homemade
Onion-and-Leek Focaccia | Deliciously Crisp Exterior | Kitchen Conundrums Everyday Food 2021-01-15 | It's all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top.INGREDIENTS:-4 3/4 cups unbleached bread flour, plus more for dusting-2 1/4 cups warm water (about 110 degrees)-3/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)-1/3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed-6 medium onions, halved and sliced 1/2 inch thick-1 tablespoon plus 1 1/2 teaspoons kosher salt-3 leeks, white and light green parts only, roots untrimmed-1 bunch fresh chives-1 bunch fresh rosemary, small sprigs only-Flaky sea salt, for sprinklingSubscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly. http://www.youtube.com/user/everydayfoodvideos#Focaccia #Italian #CookWithMe
Orange Curd Cupcakes | Delicious Recipe Filled with Citrusy Flavor | Frosted Everyday Food 2021-01-12 | Bursting with bright citrusy flavor, these cupcakes call for orange zest in the batter and homemade orange curd in the filling. Swirls of vanilla buttercream crowned with store-bought dried orange slices take them over the top.INGREDIENTS:Cupcakes-1 1/4 cups unbleached all-purpose flour-1 1/4 cups cake flour (not self-rising)-1 1/4 teaspoons baking powder-1/4 teaspoon baking soda-3/4 teaspoon kosher salt-1 stick (1/2 cup) unsalted butter, room temperature-1 cup granulated sugar-1 vanilla bean, seeds scraped-Grated zest of 1 orange-2 large eggs, plus 2 large egg yolks, room temperature-1 cup buttermilk, room temperatureOrange Curd-1 cup granulated sugar-1 tablespoon grated orange zest, plus 1/2 cup fresh orange juice-1 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice-8 large egg yolks, room temperature -1/4 teaspoon kosher salt-10 tablespoons unsalted butter, cut into 1/2-inch piecesFrosting-2 sticks (1 cup) unsalted butter, room temperature-7 to 8 cups confectioners' sugar-1/2 cup whole milk-1 1/2 teaspoons pure vanilla extract-Dried orange slices, for garnish (optional)Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Join Food Stylist and ultimate baker Molly Wenk as she recreates some of Martha's most popular and unique dessert recipes. http://www.youtube.com/user/everydayfoodvideos#Cupcakes #BakeWithMe #Zesty
Meyer-Lemon Shortbread Wreath Cookies | Frosted Everyday Food 2020-12-28 | Almost too pretty to eat, these festive wreath-shaped shortbread cookies are infused with Meyer lemon and adorned with sugared rosemary and thyme.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Join Food Stylist and ultimate baker Molly Wenk as she recreates some of Martha's most popular and unique dessert recipes. http://www.youtube.com/user/everydayfoodvideos#Cookies #Festive #Holidays
The Latest Everyday Food Bloopers and Outtakes Everyday Food 2020-12-10 | Check out the latest and funniest bloopers from your favorite Everyday Food team. If you're new to the channel, be sure to Subscribe! http://www.youtube.com/user/everydayfoodvideos#Bloopers #EverydayFood #TestKitchen
Apple Cider Doughnut Cake | Step-by-Step Instructions | Homeschool with Martha Everyday Food 2020-12-04 | If you love apple-cider doughnuts, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut. A blend of olive oil and applesauce helps keep it moist.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts http://www.youtube.com/user/everydayfoodvideos#Doughnut #Cake #BakeWithMe
Spiced Snacking Cake Recipe | Holiday Dessert Fun | Everyday Food with Sarah Carey Everyday Food 2020-12-02 | Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. Try out this deliciously rich dessert and let us know what you think in the comment section below!INGREDIENTS:-1/4 cup plus 2 tablespoons safflower oil, and more for pan-2 1/4 cups unbleached all-purpose flour-1 1/2 cups granulated sugar -1 tablespoon plus 1/2 teaspoon baking powder-3/4 teaspoon kosher salt-3/4 teaspoon ground cinnamon-1/4 teaspoon ground cardamom-1 large egg plus 1 large egg yolk, room temperature-3/4 cup sour cream-2 1/4 teaspoons pure vanilla extract-4 1/2 tablespoons whole milk, room temperature-3/4 cup confectioners' sugar-1 vanilla bean, split and seeds scraped-1 1/2 teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juiceSubscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos#Cake #Dessert #RichandTasty
Make an Impressive Puff Pastry Napoleon | Kitchen Conundrums with Thomas Joseph Everyday Food 2020-12-01 | Holidays are the ideal time to make this show-stopping Napoleon using store-bought puff pastry and a homemade Espresso Pastry Cream.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Looking for more Martha recipes? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos every week. http://www.youtube.com/user/everydayfoodvideos#Holiday #Dessert #Coffee #KitchenTips
Steves Layered Cornbread Casserole | Father Knows Best | Homeschool with Martha Everyday Food 2020-11-19 | This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It's a little like a Tex-Mex riff on lasagna with a filling of shredded chicken (leftover turkey is tasty, too), cheddar cheese, and pickled jalapeños.INGREDIENTS:-1/2 cup corn oil, plus more for baking dish-1 1/4 cups fine yellow cornmeal, plus more for baking dish-1 1/2 cups whole milk-1 can (14.75 ounces) cream-style corn-3 large eggs-3/4 teaspoon baking soda-2 teaspoons kosher salt (we use Diamond Crystal)-8 ounces cheddar, or a mixture of cheddar and Monterey Jack, shredded (2 cups)-2 cups shredded cooked chicken or turkey (10 ounces)-1/2 cup chopped fresh cilantro leaves, plus more for serving-1/2 cup sliced pickled jalapeños, drained-Salsa, for serving (optional)Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Lauren Tyrell, Senior Food Editor at Martha Stewart Living, recreates her father's well-known and well-appreciated Layered Cornbread Recipe. Try out this recipe and let us know what you think in the comment section below. http://www.youtube.com/user/everydayfoodvideos#Cornbread #Thanksgiving #Fall
Easy Lemon-Glazed Sheet Cake Recipe | Frosted Everyday Food 2020-11-18 | A delicate cake that has a double dose of tangy brightness thanks to a zest-filled batter and a silky citrus glaze. The candied lemon-zest topping adds a fun design element and doubles down on all that lemony flavor.Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Join Food Stylist and ultimate baker Molly Wenk as she recreates some of Martha's most popular and unique dessert recipes. http://www.youtube.com/user/everydayfoodvideos#SheetCake #Desserts #BakeWithMe
Delicately Spiced Apple Layer Cake with a Rich Cream-Cheese Frosting | Frosted Everyday Food 2020-11-16 | Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.INGREDIENTS:-1 stick (1/2 cup) unsalted butter, melted, plus more for pans -2 cups unbleached all-purpose flour, plus more for pans-2 teaspoons baking soda-1/2 teaspoon baking powder-2 teaspoons ground cinnamon-1/2 teaspoon ground ginger-3/4 teaspoon kosher salt-2 cups packed light-brown sugar-2 large eggs -4 Granny Smith apples, peeled, two coarsely grated and two sliced-3 sticks (1 1/2 cups) unsalted butter, room temperature-1 1/2 pounds (three 8-ounce bars) cream cheese, room temperature-5 cups confectioners' sugar, sifted-2 pinches kosher salt-Apple chips, for garnish (optional)Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts http://www.youtube.com/user/everydayfoodvideos#AppleLayerCake #Deliciousness #Desserts
Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums Everyday Food 2020-11-13 | There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you'll get the most out of an inexpensive cut of beef. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts http://www.youtube.com/user/everydayfoodvideos#RoastBeef #HowToCook #Deliciousness
