Dig!
High Five: Top 5 best Prince Music Videos
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Irish wine, Greek retsina and hobbyist fizz are all on the menu as the presenter, columnist and author delights in the potential for “liquid time travel”, and explains how Jools is responsible for his love of classic cars.
Jools considers the lapel width in American car brochures, while Jim tosses down a boozy gauntlet: and the three discuss operating musical machinery while under the influence, Napoleonic brandy, and travelwear of the highest order…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#Joyride #JoolsHolland #JimMoir
While Jools quizzes his companions over their breakfast choices, Jim shares his experience of the Latvian mafia and Pam thinks back to travelling ill-prepared through Iran and Iraq in the 1970s (and what was on the menu).
The topic of mirror placement is discussed once more, plus the three talk terrible train station toilets, completing the Gumball Rally in a white Stetson hat, and climbing Machu Pichu in platform shoes…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#Joyride #JoolsHolland #JimMoir
Nik shares tales of touring with Chas & Dave, rose-tinted memories of roadside eateries and the world of collectible military vehicles. Meanwhile, there’s talk of drunk wasps, phallic spaceships and Jim explains Bob Mortimer’s passion for hard boiled eggs,
The three consider the evolution of an accent, eccentric vs traditionalist driving, and the lengths Jools will go for a fish finger sandwich; plus Jim shares his vision for an underwater future…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#Joyride #JoolsHolland #JimMoir
From Neasden to LA, Shaun ponders seeing (and not seeing) the sights, while Jools confesses to an unlikely annual pilgrimage.
The three talk long-life lightbulbs, whether zeppelins deserve another chance, and the enchanting smell of steam. But after recounting a terrible train journey to Edinburgh, Shaun questions whether his episode of Joyride will even make the cut…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#Joyride #JoolsHolland #JimMoir
The broadcaster and journalist shares stories of electronic tango in Argentina, a glittering necropolis in Brazil and eating jollof rice from a camping stove in Scotland. Meanwhile Jim’s close encounter with a lion doesn’t quite match up to Vick’s.
Jools questions what it means when a man gives you stones, and the three discuss haircuts (good and bad), functional boat journeys, and buying counterfeit money at the airport…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart
#Joyride #JoolsHolland #JimMoir
The American Music, Brit and Ivor Novello award-winning singer talks to Jools and Jim about childhood fearlessness, holidays in the “Welsh Riviera” and the vital importance of mirror placement; and while Jim thinks back to disappointing a crowd of lorry drivers, Jools and Mel consider the ultimate sign of punk affection.
Jools recalls kicking a roast chicken into the desert, and the three discuss the concept of an “open burglary”, Wikipedia accuracy and the optimum cereal to have thrown at you…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#Joyride #JoolsHolland #JimMoir
A Dig! Studios / Warner Music Entertainment podcast. Produced by Molly Stewart.
#Joyride #JoolsHolland #JimMoir
The Soft Cell vocalist shares tales of travelling through the USSR, where to find the best fish and chips, and owning cars he can’t drive; plus the three discuss eclectic shared houses, and Marc divulges the secrets of jackdaw ownership.
There’s talk of prehistoric birds, stolen leather jackets and an Anglo-American cultural exchange; and while Jim samples “food of the world” on a mountain top, Jools causes a stir with an uncanny impression…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#MarcAlmond
Justin is the singer and songwriter with the Moody Blues and has written some truly stunning records over the years.
He is a multiple Ivor Novello award winner and with the Moody Blues has sold over 70 million albums. In this episode, he talks about auditioning for Marty Wilde, joining the Moody Blues and writing some of their incredible hit songs like ‘Nights in White Satin’ and ‘Question’. He also reveals how he ended up recording ‘Forever Autumn’ on the Jeff Wayne’s War of The Worlds.
Rockonteurs is produced by Ben Jones for Gimme Sugar Productions
#JustinHayward #Rockonteurs #Podcast
In a timely and moving conversation, Labi chats openly about his career, his loves and his losses. He’s written some incredible songs and many have been covered or sampled from a range of artists that include Madness and Eminem.
Rockonteurs is produced by Ben Jones and Ian Callaghan for Gimme Sugar Productions
#Rockonteurs #LabiSiffre #Podcast
Armed with some incredible stories, a tremendous back catalogue of hits, and famous fans ranging from Bowie, Daltrey, Noel and Ronnie Wood, Kelly is a brilliant storyteller and a perfect guest for this podcast.
Stereophonics release their new album Oochya! on March 4th…
Rockonteurs is produced by Ben Jones for Gimme Sugar Limited.
#Stereophonics #KellyJones #Rockonteurs
Chances are Hugh was involved in the making of your favourite record. From The Police, Genesis, Paul McCartney, XTC , The Human League through to creating that iconic drum sound of the ’80s for Phil Collins – Hugh has an unrivalled CV and some cracking stories to share.
Rockonteurs is produced by Ben Jones for Gimme Sugar Productions.
#Rockonteurs #HughPadgham #Podcast
In an open, honest and funny conversation about life fronting Dexys Midnight Runners, Kevin chats to Gary and Guy about the ups and downs of life in the band, making the album ‘Too Rye Ay’ the way he wanted to make it and the upcoming live dates in the UK this September.
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#KevinRowland #DexysMidnightRunners #Rockonteurs
Rockonteurs is produced by Ben Jones for Gimme Sugar Productions.
#GrahamCoxon #Rockonteurs #Podcast
Rockonteurs is produced by Ben Jones for Gimme Sugar Productions.
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#MilesKane #Rockonteurs #Podcast
From his early influences, to his PROG years in Genesis and his incredibluy successful solo career, we try and cover of much of this man’s career as we can. He embraces and has conquered so many styles and sounds from pop, blues, rock, world music and classical and influenced the likes of Brian May and Eddie Van Halen to name but 2. This was a fun one to record.
Rockonteurs is produced by Ben Jones and Ian Callaghan for Gimme Sugar Productions
#SteveHackett #Rockonteurs #Podcast
Erasure were one of the biggest artists of the 80’s and 90’s with 24 Top 40 singles and selling 28 million albums worldwide. Erasure won the Brit Award form Best British Group in 1989. Still gigging despite the complexities of touring in the current climate, Erasure are about to embark on a new US tour and Andy chats to Guy and Gary from his bubble in Miami!
Rockonteurs is produced by Ben Jones for Gimme Sugar Productions
#AndyBell #Rockonteurs
The band return with their first new album in 18 years, The Tipping Point is out in Feb and we get the lowdown on the record and those huge decade defining albums of the 1980’s. After chatting to Roland last year on the show, this is a fascinating listen to hear the other side of the story from a band who have quite the story!
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Rockonteurs is produced by Ben Jones and Ian Callaghan for Gimme Sugar Productions. #CurtSmith #Rockonteurs #Podcast #Interview
Jamie talks about his love for the jazz greats and the weight of responsibility going back to Abbey Road to record this festive collection of original songs.
Rockonteurs is produced by Ben Jones for Gimme Sugar Productions.
#JamieCullum #Rockonteurs #Podcast #Interview
Shel produced hits like ‘You Really Got Me’ for The Kinks and ‘My Generation’ for The Who. He came to London in 1962 for a holiday and ended up getting a job producing some of the defining hits of the decade, working with a young David Bowie and also a band who influenced the sound of Britpop, The Creation.
We are delighted to welcome a man who certainly shaped the sound of the swinging 60’s. Rockonteurs is produced by Ben Jones and Ian Callaghan for Gimme Sugar Productions
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#ShelTalmy #Rockonteurs #Podcast
This album has been winning praise from across the industry and fans include Elton John, James Dean Bradfield and Prog Magazine. Both Guy and Gary love this album and we hope you’ll have a listen too. It’s a record about love and loss and a deeply personal record that has rightly found critical acclaim this year.
Rockonteurs is produced by Ben Jones and Ian Callaghan for Gimme Sugar Limited.
#Rockonteurs #TheAnchoress #Podcast #CatherineAnneDavies
The comedian and actor tells tales of sheltering in a wardrobe during a missile strike, and digital dexterity in a swimming pool; while Jim admits to giving a teacher an unusual haircut and Jools offers a theory regarding unicorns.
Joe recounts the difficulties of flying in a Russian fighter jet, and the three discuss ancient flutes, whether a dragonfly is a fairy (or vice versa), and how to tell the time in the jungle…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#JoePasquale #Joyride #Podcast
Rockonteurs is produced by Ben Jones and Ian Callaghan for Gimme Sugar Productions
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#Rockonteurs #RickWakeman #Podcast
Bella takes the two chaps from Tunbridge Wells to Morocco, and there’s talk of stow-aways, sleeping in the luggage rack and her father’s infamous driving. Plus Jim confesses to not taking his boots off, and Bella shares a truly terrifying train-related nightmare.
The three consider more theories for avoiding jetlag, and Bella describes sleeping in luggage racks, a real Brief Encounter, and why a riding donkey is better than riding a camel…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#BellaFreud #Joyride #Podcast
Rockonteurs is produced by Ben Jones for Gimme Sugar Production.
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#ArthurBaler #Rockonteurs #Podcast
Talk turns from Glen’s camping catastrophe to steel rivets, iron filings and finding the beauty in decaying industry, while Jim recalls an unexpected monument in the desert and Jools has a momentary lapse of memory.
There’s more love for the Low Countries and the three talk transcontinental car journeys, the benefits of mural painting, and being “backstage” at Monument Valley…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#GlenBaxter
He has a new book out this week that charts the bands meteoric rise to the top in the late 70’s and throughout the 80’s and in this episode he shares some of those incredible stories.
From pub rock to stadiums, CD’s, sharing studios in Monserrat with Sting to the cultural explosion of MTV – it’s all exactly what this series is all about, great stories from the artists that shaped the music we love.
Rockonteurs is produced by Ben Jones for Gimme Sugar Productions.
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#JohnIllsey #Rockonteurs #Podcast
The star of Ghosts and This Time With Alan Partridge talks childhood holidays in Paris, getting the bus and painting in lockdown, while Jools recalls a Maître d’ with cat-like reflexes and Jim reveals a chance encounter with the Spice Girls.
Lolly considers playing the harp, and the three discuss surviving car journeys in Nigeria, lying about your profession, and the cinematic potential of a plateful of herring…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#LollyAdefope #Podcast #Joyride #JoolsHolland #JimMoir
Chris is a Rock and Roll Hall of Fame member, a drummer with Talking Heads, Tom Tom Club and an acclaimed record producer too.
With stories that range from the NYC punk scene with Blondie and The Ramones to working with Brian Eno and even producing Happy Mondays…it’s another epic set of stories and a great listen.
Rockonteurs is produced by Ian Callaghan for Gimme Sugar Limited.
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#ChrisFrantz #Podcast #Podcast #Rockonteurs #Interview
The Grammy Award winning singer and songwriter talks to Jools and Jim about his venture to help end food poverty in Nashville; plus there are more tales of paranormal activity, and Jim tells a lie or two.
Brad and Jools discuss the optimism of cars from the 1960s, and the three discuss the power of a good TV car, the poetry of country music, and why we drive on the left (or right) hand side…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#BradPaisley
Jools and Jim consider how to define an age, while Ben invites the pair to consider the transporting possibilities of music, literature, and even the smell of mince and onions.
Ben recalls a vibrant childhood in Lagos, and the three discuss white cars in hot countries, the “cruel smell” of the Thames, and whether a hat can be used as a shopping bag…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
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#Rockonteurs #TimRice
The Stargate, Good Omens and Independence Day composer talks to Jools and Jim about his journey from Luton to Hollywood via the inside of a cornflakes oven and gives a natural history lesson on the journey of a chilli seed.
The three consider whether there’s really any point to playing golf, and they discuss how to make a dartboard, a haunted monkey, and “The Toddington Symphony”…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
#Joyride #Podcast #DavidArnold
Produced by Ian Callaghan for Gimme Sugar Productions.
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#AlanMcGee #Rockonteurs #Podcast
By police car, childhood bicycle and elephant, this week’s journey sees Jools and Jim consider the more impractically shaped car, while Sanjeev shares a unique method of questioning and Meera divulges a rather unusual phobia. There’s an aquatic transport first for the podcast, plus the four discuss the limitations of the Orient Express, Jim’s childhood shoe obsession, and whether mosquitos like Marmite…
A Dig! Studios / Warner Music Entertainment podcast.
Produced by Molly Stewart.
Follow Jools Holland online:
Facebook: facebook.com/joolsholland
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Twitter: twitter.com/JamesMoir10
lnk.to/JoyridePodcast
#Joyride #Podcast #Interview
Pat is best known as a longtime collaborator with Madonna having worked on albums such as ‘True Blue’, ‘Who’s That Girl’ and ‘Like A Prayer’.
But his musical credentials stretch far wider and include Michael Jackson, Pink Floyd, Jeff Beck, David Gilmour, Elton John and Leonard Cohen to name but a few.
As you can imagine, the stories come thick and fast and it’s one amazing listen.
Rockonteurs is produced by Ben Jones for Gimme Sugar Limited
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#Rockonteurs #PatLeonard
With a long, illustrious and incredible career, there's much to discuss. From forming The Zombies with school pals, to rapid success with "She's Not There" to an equally quick descent into obscurity, despite the Zombies second album, "Odessey And Oracle" being rated as one of Rolling Stones top 100 albums, and Paul Weller's favourite. For Colin, what followed was a stint in insurance, a brief career under a pseudonym, then a fully-fledged solo career and finally a return to The Zombies who were rewarded with an induction into The Rock 'n Roll Hall Of Fame in 2019. More fascinating stories shared in Rockonteurs.
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#Rockonteurs #ColinBlunstone #Podcast
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#Dig! #In60seconds #Kylie #Fever #Pop
This is an open, honest and heartfelt conversation about falling in love with music, falling out of love with your band mates, and the continued drive and desire to play the music you created.
We discuss Unknown Pleasures, Closer, Ian Curtis, Regret, and Hooky’s live dates for 2022 among other topics. He is an epic storyteller.
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#PeterHook #Rockonteurs #Podcast
It’s a fascinating discussion on his remarkable career in radio and TV that takes us from being a John Peel protégé to Radio 1, from his love of country music to The Old Grey Whistle Test and the eclectic artists that show beamed into our lives in the 70’s.
Bob is a natural storyteller and this episode features encounters with Elton John, John Lennon, The Eagles and even a life or death moment as he get attacked by some punks back in the day.
The Old Grey Whistle Test is 50 years old this week, so there is no guest better than Whispering Bob.
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#BobHarris #Rockonteurs #Podcast
Available on streaming platforms https://Rhino.lnk.to/SomethingRemix
Simply Red have accrued numerous accolades throughout their exceptional career, amounting to over 60 million records sold globally. On 22 October, Simply Red revisits many of their classic hits with the release of Simply Red Remixed Vol. 1 (1985-2000) from Warner UK/Rhino Records.
Featuring 22 songs, the 2-CD or digital collection boasts seven never-before-released remixes including “Something Got Me Started (David Morales Radio Mix)” from the band’s smash hit album Stars, and “Money’s Too Tight To Mention (United City Mix)” from 1985’s Picture Book.
#SimplyRed #SomethingGotMeStarted #DavidMorales
Explore the unconventional way Ed Sheeran utilised a simple loop pedal to create and layer his early tracks and hear from those who helped him in his journey to superstardom in this episode of Instrumental.
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#Dig #Instrumental #edsheeran
Explore the unconventional way Ed Sheeran utilised a simple loop pedal to create and layer his early tracks and hear from those who helped him in his journey to superstardom in this episode of Instrumental.
Visit Dig!: thisisdig.com
Shop Dig!: https://shop.thisisdig.com/artists/ne...
#Dig #Instrumental #edsheeran
It’s a fascinating chat that takes us from ice-cream vans in Surrey to punk pubs in London. We discuss the massive success of the band with hits like Peaches, Golden Brown and No More Heroes through to the new album Dark Matters (out now) and the recent passing of Dave Greenfield who died from Covid in 2020 but who is very much part of this new record. Stories of fights with Sex Pistols, gigs with The Ramones and naked centrefolds, this episode has it all.
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#JJBurnel #Rockonteurs #Podcast
Knives, Forks & Tunes Spotify playlist – lnk.to/KFT_playlist
Warm chocolate fondant
Ingredients
3 egg yolks
3 whole eggs
200g sugar
75g plain flour
150g 70% dark chocolate
150g unsalted butter
1. in a bowl over simmering water melt the chocolate and butter together
2. in a kitchen aid using a paddle attachment slowly combine the eggs and sugar together until well incorporated
3. slowly add the melted chocolate and butter to the eggs and sugar and mix well on a medium speed
4. stop the machine and add all the flour into the mix
5. on a slow speed fold through the flour but be careful to not over mix the mixture
6. chill the mixture in the fridge and then weigh your mixture evenly into pre buttered and cocoa powdered tin moulds
7. bake at 180c for 8-9 minutes (if mix is weighed at 80g)
8. dust with cocoa powder and serve
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#PaulAinsworth #KnivesForksTunes #DuncanJames #Podcast #Cooking #Food
The ‘Uncle’ star also discusses the stress of wedding seating plans, whether Jason Statham and Tina Turner should sit together and what to do when you find yourself front row at a Dolly Parton gig (clue: don’t go to the toilet)
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**Pavlova with Passionfruit Crème Fraiche**
Ingredients
6 egg whites
330g caster sugar
1 ½ Tbsp cornflour
2 tsp lemon juice
¼ tsp vanilla seeds
Method
1. Whisk egg whites and vanilla to soft peaks
2. Add sugar 1 Tbsp at a time making sure fully mixed before next spoon
3. Sift cornflour and fold in
4. Fold in lemon juice
5. Into piping bags
6. Pipe into 7 domes
7. Cook at 110oc – fan 2 – for 45 minutes
8. Turn oven off and let cool
**Passionfruit crème fraiche**
Ingredients
300ml double cream
250g crème fraiche
45g icing sugar
40g passionfruit juice reduction (from 1 kg passionfruit juice) (see method below)
Method
1. Recue 1kg passion fruit juice down to 500g by placing in a pan and boiling until half the quantity.
2. Whip cream to soft peaks
3. Fold in crème fraiche, icing sugar and passionfruit reduction (retaining a little for decoration)
4. Whisk in batches for service and into piping bags
5. Drizzle with remaining passionfruit reduction over the top.
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#PaulAinsworth #KnivesForksTunes #NickHelm #Podcast #Cooking #Food
If you’ve ever wondered what Michelin-starred chefs order at KFC, why you should listen to The Wurzels whilst eating ice-cream and how Paul nearly drowned during a boys day out on James’s boat…this is the episode for you.
Knives, Forks & Tunes Spotify playlist – lnk.to/KFT_playlist
Menu
ROAST BEEF WITH HORSERADISH SAUCE AND YORKSHIRE PUDDINGS
Ingredients:
6 large red onions, peeled and cut into quarters
1kg sirloin of beef
Fine salt
Pepper
English mustard
400g double cream
250g horseradish sauce
1 lemon
Method:
Pre heat oven to 180oC
Place the onions onto roasting tray
Season the beef with fine salt all over
Place into a hot, fat side down, to roast off. Roast all over then place on top of onions
Then place into pre-heated oven and cook for 20-25 mins
For a nice medium probe the centre to 45oC
Let rest for 30 minutes and slice to serve, use the red onions too
To make the horseradish cream whip the cream to soft peaks, fold through the horseradish, zest a lemon and season with fine salt
Yorkshire pudding
Ingredients:
1 pint glass of eggs
1 pint glass of whole milk
1 pint glass of flour
Beef dripping
Method:
Pre heat oven to 210oc
Crack the eggs into a pint glass, fill to the top, pour into a bowl
Fill a pint glass with whole milk, pour into the eggs and whisk well
Fill a pint glass with plain flour and pour into the eggs and milk, whisk really well making sure there are no lumps
Pour into a jug and store in the fridge for later
Place one spoon of beef dripping per Yorkshire pudding mould
Place into oven for ten minutes
Once hot, take out oven, place Yorkshire pudding tins on side and quickly pour mix in 3/4 full.
Place back into centre of oven
Turn down to 190oC and cook for 20-25 minutes until full cooked making sure not to open the door before cooked as they will sink
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#PaulAinsworth #KnivesForksTunes #JamesMartin #Podcast #Cooking #Food
The Kurupt FM star recalls being blown away mentally – and physically – by Mexican tacos, acting like a mob boss in an Italian restaurant and the special cookies he’d serve to Bob Marley – which might be why he forgets to name the drink he’d serve with his dessert (it was Mezcal by the way)
Knives, Forks & Tunes Spotify playlist – lnk.to/KFT_playlist
Produced for Dig! Studios by Warner Music Entertainment
Menu
BAKED YUKON GOLD POTATO, OXTAIL RAGU, SOUR CREAM AND AGED PARMESAN (Serves 4)
by Paul Ainsworth
Ingredients:
4 x good quality baking potatoes 1 large oxtail
150g smoked pancetta
500ml beef stock
1 large glass of red wine
1 large carrot
1 large stick of celery
1 tin of peeled San Marzano tomatoes 1 clove of garlic
1 x medium Spanish onion 100ml tomato passata
1 teaspoon of tomato puree 15g dried seaweed (hydrated) A Bouquet Garni
50ml Sour cream
A squeeze of lemon Knob of aged parmesan Handful of fresh chives
Method:
Colour off the oxtail all over in a wide based pan
Transfer to a pressure cooker and add the beef stock. Bring up to full pressure and cook for 1 hr
Rub your potatoes in olive oil and liberally coat with Cornish sea salt, cover with foil and bake for 1 hr or until soft
Dice the pancetta finely
Finely dice your carrot, celery and onion (you can put carrot and celery together but keep the onion separate)
Put smoked pancetta in a saucepan and roast it off until a nice and golden brown
Add the onion and caramelize
Add the carrots, celery and bouquet garni with a teaspoon of tomato puree and cook for 2 minutes
Add a large glass of red wine and reduce it right down
Once reduced, add the San Marzano and Passata to the pan, breaking the tomatoes down in the pan with a spatula. Cook for about 10 mins over a medium heat.
After 1 hour, remove your oxtail from the pressure cooker, retaining the cooking stock. Skim off excess fat from the stock and reduce by half
Pick the meat off the oxtail bones and set aside
Add about 200ml of reduced stock from your oxtail to the pan with your ragu and reduce again until nice and thick.
Add seaweed and fold in.
Take your sour cream, add touch of lemon and your chives.
Assemble your dish by cutting your potato, piling on the ragu, and topping with sour cream, and some additional chives. Grate your parmesan over the top of the dish.
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#PaulAinsworth #KnivesForksTunes #AllanSeapa #Podcast
This week dancer, choreographer and TV presenter Janette Manrara joins Paul for a Cuban-themed fantasy feast.
The Strictly star recalls a childhood filled with croquetas and Cuba Libre, explains why she’s an ‘Audrey’ rather than ‘Marilyn’ girl and inspires Paul so much with her food choices, that he creates a grilled cheese sandwich called ‘The Manrara’ in her honour.
Knives, Forks & Tunes Spotify playlist lnk.to/KFT_playlistYC
Produced for Dig! Studios by Warner Music Entertainment
‘THE MANARA’- Sandwich Recipe
Cheese Mix:
100g of Grated Fontina Cheese
75g of grated Red Leicester
76g of grated Davidstow Vintage cheddar
Combine all together in a bowl and set aside.
Mustard Butter:
30g soft unsalted butter
10g English mustard
1 tspn lemon juice
Combine all together and set aside.
Mustard mayonnaise:
60g plain mayonnaise
10g English mustard
1 pinch of smoked paprika
1 tspn lemon juice
Combine all together and set aside.
Remaining ingredients:
1 loaf of Rye Bread
200g of strained sauerkraut
8 slices beef pastrami
To cook and assemble your grilled cheese sandwich:
30g Parmesan microplaned
30g Red Leicester microplaned
4 pickled gherkins
Tomato and Onion Seed relish
Method
Cut 2 slices of your rye loaf, with the slices no thicker than 1 cm deep.
On the inside of each slice spread your mustard butter.
Take your 3 cheese mixture and sprinkle liberally on top of each buttered side.
On top of each cheese pile, scatter your sauerkraut.
On one side of the bread, place 2 slices of beef pastrami.
Then place your hands underneath each slice of bread and bring the two slices together to form your sandwich.
Over a medium to high heat add your sandwich to a dry, non-stick pan and toast until you get a light golden colour (this will take about 2 and a half minutes). During the cooking process, if you have a meat weight, press your sandwich down - this really helps compact your sandwich.
Once you’ve achieved a golden brown colour, flip your sandwich over and repeat the process.
When your bread is coloured on both sides, on the first side you cooked that’s now facing up spread some mustard mayonnaise with a small palate knife.
Flip it back over for a second colour and repeat with the other side. Cook until a nice, dark caramelised colour.
Once it’s a nice dark and golden on both sides, remove your sandwich from the pan onto a plate.
Turn the heat down in the pan to just above medium heat and sprinkle a nice layer of the Parmesan and Red Leicester mixture in the pan.
Place your sandwich onto the cheese on the first side you caramelised and cook until the cheese stops bubbling (this tells you the moisture is leaving the cheese and the cheese is starting to crisp), being careful not to burn the cheese.
Then place a long palate knife or spatula underneath the sandwich and lift it up to allow the cheese to hang down and cool in the air.
Then turn the sandwich over on a plate and allow to cool for a couple of minutes before you carve. The cheese should be crispy and resemble a cheese ‘crown’.
Slice sandwich in half, and serve with the gherkins and a good dollop of the tomato and onion seed relish.
Enjoy!
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