Singapore Hokkien Mee / Fried Hokkien Noodles with Prawns - 福建蝦麵 The Meatmen Channel 2026-09-21 | Singapore Hokkien Mee / Fried Hokkien Noodles with Prawns - 福建蝦麵
Crispy Stuffed Lotus Root with Pork The Meatmen Channel 2023-01-24 | Ever wondered how else you could use lotus root besides the usual Lotus Root & Pork Rib Soup?Recipe link: https://themeatmen.sg/crispy-stuffed-lotus-root/This Stuffed Lotus Root recipe is the perfect Lunar New Year snack. Between thin slices of juicy lotus root, flavourfully marinated minced pork is sandwiched. Both then coated and deep fried in a delicious, crunchy batter!An explosion of flavour and crunch with every bite; have it as a sidedish for any CNY meal! Or maybe just with a drink or two.#themeatmensg #easyrecipe #chinesefood————Ingredients:500g Lotus root300g Minced pork1 tbsp Light soy sauce1 tbsp Oyster sauce1 tbsp Shaoxing wine½ tsp Sesame oil½ tsp White pepper powder½ tsp Five spice powder1 Egg1 tbsp Cornstarch50g Chinese chives (chopped)Sesame seedsChopped spring onionBatter:50g Plain flour50g Cornstarch½ tsp Salt½ tsp White pepper powder120ml Beer————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q ————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Lap Cheong Amatriciana with Sarah The Meatmen Channel 2023-01-22 | Wah, this pasta damn ho jiak leh 🍝 Make full use of your leftover CNY ingredients with @sarahhuangbenjamin's Lap Cheong Amatriciana Pasta recipe!Sarah's tip: Maximise the flavour of the Lap Cheong by cutting them into strips 🔪 Follow full-time food nerd @sarahhuangbenjamin on Instagram for more foodie insights.#themeatmensg #easyrecipe #fusionfood ————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Teochew Pork Trotter Jelly #shorts The Meatmen Channel 2023-01-21 | This is a guaranteed umami bomb 💥Ingredients:1 Pork trotter500g pork belly500g Pig skin3 liters Water30g Ginger1 bulb Garlic2 bay leaves1 Cinnamon3 Star anise5 Cloves2 tbsp White peppercorns1 tsp Five spice powder2 tbsp Dark soy sauce2 tbsp Fish sauce1 tbsp Shaoxing wine10g Rock sugarCoriander2 tbsp gelatinDipping sauce:3 Red chillies1 Chilli padi3 cloves Garlic3 tbsp Plum sauce4 tbsp White vinegar3 tbsp Water#themeatmensg #easyrecipe #chinesefoodMore #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Fried Nian Gao - Kuih Bakul The Meatmen Channel 2023-01-20 | What better way to finish off your Lunar New Year meals with a sweet-savoury Fried Nian Gao?Full recipe: https://themeatmen.sg/fried-nian-gao/ Think crispy, caramelised exterior and soft, mochi-like Nian Gao within. Even the pickiest of eaters would love this sweet, chewy, glutinous rice cake dish. Taste the sweetness of the gooey, homemade Nian Gao balanced out by the more earthy taste of sweet potato and yam by following our recipe and creating your very own Fried Nian Gao in your kitchen. #themeatmensg #easyrecipe #chinesefood————Ingredients:300g Coconut sugar400g Water350g Glutinous rice flourBanana leaves1 Yam2 Sweet potato (orange)50g Rice flour50g Plain flour½ tsp Salt140ml Soda2 tbsp Sesame seeds————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Herbal Chicken Hot Pot The Meatmen Channel 2023-01-17 | Nothing hits the spot like a good hotpot during Chinese New Year reunion dinner with the family! Let's switch it up for CNY 2023 with this simple Herbal Chicken Hot Pot for a healthy, nutritious twist to your regular hotpot soup base.Full recipe: https://themeatmen.sg/herbal-chicken-hot-pot/A meat galore of US Kurobuta Pork Neck, Canadian Pork Belly, Australian Wagyu Sirloin and US Prime Corn-fed Ribeye thinly sliced, Chicken, Beef, Pork Meatballs and Chicken Cocktail sausages from @hubersbutchery. When cooked in our enriching, flavourful hotpot soup base of Freshstock Chicken stock paired with and traditional Chinese herbs, it is like throwing a party in your mouth!Order your meats now at https://www.hubers.com.sg/#themeatmensg #meatrecipe #ChineseNewYear2023 #hubersbutchery————Ingredients:2 litres Freshstock chicken stock from Huber’s8g Dang gui8g Bei qi15g Dang shen15g Yu zhu8 whole Red dates10g Goji berries100ml Hua Tiao wineSalt to tasteAssorted vegetablesHuber’s Chicken Cocktail SausagesHuber’s Chicken MeatballsHuber’s Beef MeatballsHuber’s Pork MeatballsUS Kurobuta Pork Neck Shabu-shabuCanadian Pork Belly Shabu-shabuAustralia Wagyu Sirloin Shabu-shabuUS Prime Corn-fed Ribeyes Shabu-shabu————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Vegan Pandan Waffles with Chef Shen #shorts The Meatmen Channel 2023-01-15 | Need a quick dessert to perk you up? Whip up some of @chefshentan4551 delicious Vegan Pandan Waffles — in just 5 minutes 😱And the best part? You can top this aromatic dessert off with your favourite drizzle or sprinkle of choice and customise it to your heart’s desire!Follow @chefshentan for more meals under 5 mins.#themeatmensg #easyrecipe #chinesefood————Ingredients:256g all-purpose flour60g sugar20g baking powder10g salt 100g Silken tofu400g coconut milk15g Pandan essence73g oil————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Beer Braised Duck - 啤酒鸭 The Meatmen Channel 2023-01-13 | Grab your booze and toast to the coming year with our Sichuan Beer Braised Duck (Pi Jiu Ya) recipe.Full recipe: https://themeatmen.sg/sichuan-beer-braised-duck/If you're a fan of the numbing spiciness of Sichuan dishes, then this dish is worth making! Duck braised in light beer sauce that naturally tenderises the meat which makes it so succulent and flavourful.This combination of sweet, savoury and spicy brings your food tasting experience to a whole new level.#themeatmensg #easyrecipe #chinesefood————Ingredients:1 Whole Duck4 Cloves Garlic1 stalk Scallion30g Ginger (sliced)4-6 Dried Chillies1 Red and green bell peppers2 tbsp Cooking oil1 tsp Green peppercorns2 Star anise1 Cinnamon2 Bay leaves2 tbsp Shaoxing wine2-3 tbsp Chilli bean sauce (Doubanjiang)1 tbsp Light soy sauce1 tsp Chicken powder20g Rock sugar2 cans of Beer½ tsp Salt½ tsp White pepper powderCoriander————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Eight Treasure Abalone Mushroom Claypot Rice - 八宝鲍鱼砂锅饭 The Meatmen Channel 2023-01-10 | Usher in a prosperous Chinese New Year with our Eight Treasure Abalone Mushroom Claypot Rice. Full recipe: https://themeatmen.sg/eight-treasure-abalone-mushroom-claypot-rice/This one pot meal overflows with a variety of luxurious ingredients, making it the perfect reunion dinner recipe. Packed generously with ingredients like Jumbo Imperial Black Gold Wild New Zealand Abalone and traditional Chinese herbs from Eu Yan Sang Singapore, bless your guests with a festive dish that symbolises wealth, abundance, and unity. Bold, earthy flavours of traditional Chinese herbs and mushrooms complement the savoury, seafood flavours of abalone, fish maws and dried scallops from Eu Yan Sang Singapore’s Triple Prosperity Seafood Gift Set - this is a dish that will bless beyond any Chinese New Year greetings. #themeatmensg #abalone #chinesenewyear ————Ingredients: 1 box Jumbo Imperial Black Gold Wild New Zealand AbaloneTriple Prosperity Seafood Gift Set4 Dried mushrooms4 Fish maws8 Dried scallops10g Eu Yan Sang Bei Xing30g Eu Yan Sang Lotus Seed30g Eu Yan Sang Thailand Dried Longan25g Eu Yan Sang Black Fungus2 tbsp Cooking oil1 Lap Cheong (cubed)30g Ginger (minced)4 cloves Garlic (minced)4 rice cups Rice2 cups Chicken stock4 rice cups Chicken stock150g Chye simSauce:1 tbsp Abalone sauce1 tbsp Dark soy sauce1 tbsp Light soy sauce1 tbsp Shaoxing wine½ tsp Sesame oil1 tbsp Sugar½ tsp White pepper powder————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Homemade Siu Mai #shorts The Meatmen Channel 2023-01-05 | So big, so juicy…Wonder how @jonnathantan fit this homemade Jumbo Siu Mai in his mouth 🤔Team homemade or frozen? Comment below!Ingredients:300g Prawns1 tsp Salt1 tbsp Cornstarch300g Minced pork1 tsp Light soy sauce1/2 tsp Sesame oil1/2 tsp Sugar1/2 tsp White pepper1 tsp Chicken powder1 stalk Sping onion5 Dried mushrooms (soaked)Wanton skinsCarrot#themeatmensg #easyrecipe #chinesefood————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Teochew Pork Trotter Jelly The Meatmen Channel 2023-01-03 | Let's relive throwbacks this coming Chinese New Year with our Teochew Pork Trotter Jelly recipe. Though not commonly known in Singapore, this cold, Teochew dish is actually a classic within Singapore's hawker culture. Made from umami-packed pork broth, tender meat and collagen-rich skin that solidifies into jelly when left refrigerated - it's an interesting appetiser to look forward to this New Year. Best paired with a tangy, chilli sauce to spice up your taste buds.#themeatmensg #easyrecipe #chinesefood————Ingredients:1 Pork trotter500g pork belly500g Pig skin3 liters Water30g Ginger1 bulb Garlic2 bay leaves1 Cinnamon3 Star anise5 Cloves2 tbsp White peppercorns1 tsp Five spice powder2 tbsp Dark soy sauce2 tbsp Fish sauce1 tbsp Shaoxing wine10g Rock sugarCoriander2 tbsp gelatinDipping sauce:3 Red chillies1 Chilli padi3 cloves Garlic3 tbsp Plum sauce4 tbsp White vinegar3 tbsp Water————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Honey Sticky Date Pudding The Meatmen Channel 2022-12-21 | There's always room for dessert! With Christmas around the corner, we're keeping festive spirits alive with our Honey Goji Sticky Date Pudding recipe that gives a delicious, oriental twist to the classic sticky date pudding.Full recipe: https://themeatmen.sg/honey-goji-sticky-date-pudding/Made with @euyansangsingapore's Wild Flower Honey, large Honey Red Dates and Organic Barbary Wolfberry Fruit, this Honey Goji Sticky Date Pudding recipes makes the perfect dessert for holiday meals or special occasions.Warm, moist, honey-sweet sponge pudding drizzled with a sweet, creamy honey butter sauce, and served with a dollop of Vanilla ice cream complementing its richness - it's impossible to resist this sweet and herbal treat.
Hainanese Oxtail Stew The Meatmen Channel 2022-12-20 | Time to liven up Christmas dinners with our Eurasian Hainanese Oxtail Stew recipe.Full recipe: https://themeatmen.sg/eurasian-hainanese-oxtail-stew/Flavourful, rich stew, meaty oxtail that's slow-cooked to perfection - being rich in culture, tradition, and flavours, we're sure your friends and family would surely enjoy this comforting, all-in-one-pot dish.#themeatmensg #easyrecipe #chinesefood————Ingredients:2kg OxtailPlain flour50g Butter1 tbsp Olive oil2 Carrots2 Onions4 Celery1 can Tomato paste2 tbsp Plain flour1 Cinnamon3 Star anise5 Cloves2 Bay leaves1 tbsp Light soy sauce2 tbsp Dark soy sauce2 Canned tomatoes1 litre Beef stockSalt and pepper to tasteCoriander————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Italian Almond Cookie Sandwich with Charlotte Mei #shorts The Meatmen Channel 2022-12-15 | In the mood for sweet treats? 🍪 Charlotte Mei's Italian Almond Cookie Sandwich recipe will do the trick 🤤Add in your favourite filling and you're good to go!Follow nutritionist @thecharlottemei on Instagram for more easy, nutrition-packed meals.-----#themeatmensg #easyrecipe #dessert ————Ingredients:Dough:100g fine almond flour100g 00 flour/rice flour (sifted)100g unsalted butter, cut into small cubes, room temp20g granulated sugarA pinch of saltFilling:NutellaLotus spreadWhite chocolate spreadSalted caramel spreadOr, milk/dark/white chocolate, chopped, and melted over a bain marie. ————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
TCM Herb Butter Stuffed Turkey The Meatmen Channel 2022-12-14 | Looking for a Christmas Turkey recipe to impress your guests? We’ve got it right here with a special “TCM Herb Butter Stuffed Turkey” that will wow your guests and fit right in as the Christmas centrepiece on your feasting table! Full recipe: https://themeatmen.sg/tcm-herb-butter-stuffed-turkey/TCM herbs are blended with butter to concoct an aromatic herb butter used as a special dry brine marinate for the turkey. The overnight dry brine allows the turkey to fully absorb flavours of Dang Gui, Chen Pi and Yu Zhu, while the butter locks in the natural juices of the turkey, keeping the meat juicy, tender, and succulent as it roasts. In place of the traditional turkey stuff, we’ve chosen to pair our Herb Butter Stuffed Turkey with a flavourful sweet-savoury glutinous rice stuffing starring Eu Yan Sang’s Wild Morel mushrooms, lotus seeds, lily bulbs and sweet dried longans. Look no further for a Turkey recipe that’s guaranteed to draw the ooohs and ahhs from your guests this Christmas 🤤! Shop ingredients from Eu Yan Sang here bit.ly/shopfestivepicks#themeatmensg #easyrecipe #christmas2022 ————Ingredients:1 Turkey (4-5kg)225g Unsalted butter10g Eu Yan Sang Dang Gui15g Eu Yan Sang Chen Pi5g Eu Yan Sang Fragrant Solomonseal Rhizome (玉竹) Yu ZhuOnionsLemon/LimeGarlic2 Onions2 Carrots3 stalks CeleryRice stuffing:4 Eu Yan Sang Wild Morel Mushroom20g Eu Yan Sang Lotus Seed20g Eu Yan Sang Lily Bulb30g Eu Yan Sang Dried Longan (diced)3 tbsp Cooking oil1 Chinese sausage (diced)20g Dried shrimp4 Shallots (sliced)4 cloves Garlic (minced)1 rice cup Glutinous rice (washed)2 rice cups Jasmine Rice (washed)4 rice cups Water3 tbsp Mushroom Scallops XO Sauce 香菇干贝XO酱Q1 tbsp Oyster sauce1 tsp Dark soy sauce1 tbsp Light soy sauce2 tbsp Shaoxing wine1 tsp Sesame oil½ tsp White pepper3 stalks Spring onionsTurkey gravy:Turkey drippings and vegetablesTurkey neck and innards2 tbsp Plain flour200ml Red wine200ml Chicken stockSalt to taste————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Classic Cottage Pie - A Delicious Christmas Recipe The Meatmen Channel 2022-12-13 | Cottage Pie is one of our favourite Christmas dishes because not only is it deliciously filling to the stomachs, it's also super easy to make!Full recipe: https://themeatmen.sg/classic-shepherds-pie/Dig into this comforting casserole of herby, flavourful ground beef (or lamb) filling that's topped with layers of cheesy, creamy mashed potatoes and veggies. Our Classic Cottage Pie recipe is a warming, all-in-one meal that would definitely warm the hearts of everybody.#themeatmensg #easyrecipe #christmas2022 ————Ingredients:1kg Potatoes150g Butter150g MilkSalt and pepper to taste50g Parmesan Cheese2 tbsp Olive oil800g Minced Lamb/Beef4 cloves Garlic1 Onion (grated)1 Carrot (grated)2 Celery (diced)4 tbsp Sundried Tomato Paste100ml Red wine2 tbsp Worcestershire sauce2 sprigs Rosemary (chopped)3 sprigs Thyme200ml Beef stockSalt and pepper to taste————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Rice Cooker Claypot Chicken Rice #shorts The Meatmen Channel 2022-12-12 | Simple meals, simple thrills 😋Ingredients:200g Rice225ml water1 tsp Chicken powder200g Boneless chicken thigh1 Chinese wine sausage4 Dried mushrooms (soaked)2 Shallots (minced)4 cloves Garlic (minced)2 slices Salted fish brined in oil¼ tsp Sugar2 tbsp Oil2 tbsp Shaoxing wineChopped spring onionsBlanched vegetablesChicken marinade:1 tbsp Light soy sauce2 tsp Oyster sauce¼ tsp Dark soy sauce1 tbsp Grated ginger2 tsp Sesame oil1 tbsp Shaoxing wine1 tsp Cornflour½ tsp Sugar¼ tsp White pepper#themeatmensg #easyrecipe #chinesefood————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Filipino Lechon #shorts The Meatmen Channel 2022-12-12 | Tara! Kain tayo 😜Ingredients:2kg Pork Belly1 bulb Garlic2 Onion (sliced)4 Scallions (halved)3 Chillies (sliced)6 LemongrassSalt and pepper to tasteSoy sauceCanola oilDipping sauce:200ml Apple cider vinegar4 cloves Garlic (sliced)½ Onion (diced)1 Red chillies (sliced)#themeatmensg #easyrecipe #filipinofood————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Filipino Lechon - Roasted Pork Belly The Meatmen Channel 2022-12-06 | Showing our love for Filipino food by cooking up this delicious Lechon Liempo! With Christmas Eve (or Noche Buena) coming, this roasted Filipino pork belly dish is the PERFECT dinner centrepiece to impress your family and friends.Full recipe: https://themeatmen.sg/lechon-liempo-filipino-roasted-pork-belly/Slow-roasted in the oven for that crispy, crackling skin and tender, flavourful meat - it's hard not to love this Filipino-style porchetta. #themeatmensg #easyrecipe #filipinofood ————Ingredients:2kg Pork Belly1 bulb Garlic2 Onion (sliced)4 Scallions (halved)3 Chillies (sliced)6 LemongrassSalt and pepper to tasteSoy sauceCanola oilDipping sauce:200ml Apple cider vinegar4 cloves Garlic (sliced)½ Onion (diced)1 Red chillies (sliced)————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Fish & Prawn Otah in an Air Fryer #shorts The Meatmen Channel 2022-12-05 | Otah or Otak-Otak? 🤔Can't go wrong with this sedapalicious local snack.Ingredients:20g Dried chilies (seeds removed)30g Lemongrass soft part only4 Kaffir lime leaves250g Shallots10 Candlenuts20g Belacan1 tbsp Turmeric powder⅓ cup Oil1 tbsp Coriander powder1 tbsp Sugar1 tsp Salt400g Batang fish meat / spanish mackerel200g Peeled prawns2 Eggs100ml Coconut milk#themeatmensg #easyrecipe————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Air Fryer Thai Crispy Pork Belly with Dipping Sauce #shorts The Meatmen Channel 2022-12-04 | This popular Thai street food brings out all the sweet, sour and spicy hints that you won’t be able to resist 🤤Full recipe: https://themeatmen.sg/air-fryer-thai-style-crispy-pork-belly-with-dipping-sauce/#themeatmensg #easyrecipe #thaifood————Ingredients:1kg Pork belly8 stalks Lemongrass (White parts, smashed)SaltOilThai dipping sauce3 Shallots (sliced)4 cloves Garlic (sliced)3-4 Chilli padis1 cup Thai Basil½ cup Rice vinegar½ cup Fish sauce————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Glutinous Rice Stuffed Quail with Peach Compote The Meatmen Channel 2022-12-02 | Liven up Christmas dinners with our special Glutinous Rice Stuffed Quail with Peach Compote recipe 🍑 Full recipe: https://themeatmen.sg/glutinous-rice-stuffed-quail-with-peach-compote/Interestingly, we stuffed our quails with Lor Mai Gai (Chinese Sticky Rice), a classic dim sum dish full of umami that complements well with the sweetness of the peach compote. Add this French-Asian fusion recipe to your repertoire for special occasions! We used Brisbane Valley Protein Jumbo Quails from Huber's Butchery for a unique poultry option but feel free to use turkey, chicken or other types of poultry.Order your meat now at www.hubers.com.sg/christmas#themeatmensg #easyrecipe #christmasdinner ————Ingredients:6 Brisbane Valley Protein Jumbo Quails (Bone-less, leg & wing bone-in)3 tbsp Olive oilButterGlutinous rice stuffing:400g Glutinous rice (soaked in water 2 hours or longer)400ml Water2 tbsp Oyster sauce1 tbsp Dark soy sauce1 tbsp Light soy sauce1 tsp Sesame oil1 tbsp Shallot Oil4 Dried mushrooms (soaked cut into dices)100ml Mushroom stock (from soaking mushrooms)1 Lap Cheong (diced)2 tbsp Dried shrimp (soaked in hot water)4 Shallots (sliced)Peach Compote:1 Large Peach3 tbsp SugarJuice from 1 Lemon3-4 tbsp Oolong Tea————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Simple Smoked Duck Carbonara #shorts The Meatmen Channel 2022-12-01 | 5-ingredient pasta recipe for yours to keep 😉Follow SG foodie @hamzi_arif on Instagram for more sedap recipe creations.Ingredients:250g Smoked Duck300g Orecchiette shaped Pasta250g Pecorino Romano5g Black Pepper5 EggsSalt to tasteSteps:1. First, boil the water for the pasta and season the water while you prepare the carbonara sauce.2. Dice smoked duck breast into lardons and render it’s fat in a pan.3. Crack 20 rounds of black pepper into the pan while duck fat renders to help toast the black pepper.4. Drop orchiette into the water and time according to the package.5. Grind pecorino romano into fine powder and add in about 5 egg yolks into a bowl, whisk into a paste.6. Add pasta water into egg and cheese mixture to tamper.7. Drain pasta but reserve pasta water on the side.8. Add Pasta into pan with rendered duck fat.9. Add pasta water into the pan bit by bit to emulsify.10. As the pan cools, add egg and cheese mixture.11. Keep mixing the carbonara until sauce thickens, add pasta water to loosen sauce if needed.12. Plate and serve, garnish with pecorino cheese and black pepper.#themeatmensg #easyrecipe #pasta ————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Eurasian Devil Curry - Curry Debal The Meatmen Channel 2022-11-29 | Spice up the holidays with our tongue-tingling Eurasian Devil Curry recipe.Full recipe: https://themeatmen.sg/eurasian-devil-curry/Flavourful, marinated meat simmered in tangy, spicy, curry sauce - this is a dish everyone should try for a taste of nostalgic, Eurasian family tradition.A popular home-cooked meat stew served as a traditional Christmas meal in Singapore and Malaysia, this devilishly addictive dish would leave guests wanting more!#themeatmensg #easyrecipe #eurasianfood————Ingredients:2 Onions2 Potatoes1 Carrot2 Tomatoes¼ head Cabbage2 Red Chillies2 Green ChilliesRempah:8 Red Chillies8 Dried Chillies30g Ginger8 cloves Garlic4 Red Onions1 inch knob Turmeric1 tsp Mustard seed2 tbsp Cooking oil300g Pork Ribs300g Roast pork500g Chicken1 tbsp Light Soy sauce1/2 tbsp Dark soy sauce1 tbsp Vinegar½ cup Cooking oil2 Sausages1 tbsp Kicap Manis2 tbsp Mustard Powder4 tbsp Apple cider vinegar1 tsp Salt to taste1 canned Tomatoes1 cup Water————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Hakka Stuffed Yong Tau Foo with Toscano Kale The Meatmen Channel 2022-11-28 | This Hakka Stuffed Yong Tau Foo recipe with Toscano Kale adds an extra veggie crunch 💪 Mixed into fish & prawn paste, @sustenir4138's Toscano Kale gives a nutty finish and is packed with antioxidants, prebiotics and GABA!Enjoy Yong Tau Foo like never before; GABA in Toscano Kale is a naturally-occurring neurotransmitter that reduces anxiety and induces calmness. 😌#themeatmensg #easyrecipe #chinesefood————Ingredients:300g Fish paste300g Prawn paste150g Sustenir Toscano Kale with GABA½ tsp Salt (adjust to preference)½ tsp White pepper1 tbsp Light soy sauce1 tbsp Cornstarch3 Green chilies1 Bitter gourd2 blocks Tau Kwa1 Eggplant6 Lady's fingers3 Red chiliesSauce:2 tbsp Oil1 tbsp Minced garlicCornstarch solution (2 tbsp cornstarch: 2 tbsp water)1 tbsp Black bean sauce¼ cup Light soy sauce2 tbsp Sugar½ tsp White pepper1 cup Water (adjust to preference)1 tbsp Oyster sauceAvailable at Cold Storage and on Redmart.————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Jeh O Chula Tom Yum Mama Noodles #shorts The Meatmen Channel 2022-11-27 | Late night supper hits different, especially when in Bangkok.Full recipe: https://themeatmen.sg/jeh-o-chula-tom-yum-mama-noodles/#themeatmensg #easyrecipe #thaifood ————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Slow Roasted Lamb Char Siew The Meatmen Channel 2022-11-25 | Impress your relatives and friends this Christmas with our delicious, easy Slow Roasted Lamb Char Siew recipe 🎄 Full recipe: https://themeatmen.sg/slow-roasted-lamb-char-siew/You heard right! Our recipe is so easy to follow - it's great for first-timers. The sweetness of caramelised Char Siew sauce pairs so well with the savoury lamb meat. We're using Magra Bone-in Lamb Shoulder from Huber's Butchery and its fall-off-the-bone texture will leave everyone wanting more!Order your meat now at www.hubers.com.sg/christmas#themeatmensg #meatrecipe #christmasdinner----Ingredients:1.2kg Thomas Foods Supreme Range Bone-in Lamb ShoulderMarinade:2 tbsp Five spice powder2 tbsp Cumin2 tbsp White pepper3 tbsp Sugar4 tbsp Light soy sauce2 tbsp Dark soy sauce3 tbsp Oyster sauce2 tbsp Chinese rice wine6 tbsp Honey2 tbsp Hoisin SauceServe with creamy mashed potatoesGarnish with coriander————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Eurasian Beef Smore The Meatmen Channel 2022-11-22 | Liven up food traditions and whip up our rendition of the classic Eurasian Beef Smore.Full recipe: https://themeatmen.sg/eurasian-beef-smore/A delicious hearty stew with a blend of Asian and European flavours, this deeply-rooted Eurasian dish is one to add to your repertoire!Meltingly tender beef, potatoes and carrots that's enveloped in a rich, heavily spiced gravy - this slow-cooking comfort food would sure win hearts this Christmas.#themeatmensg #easyrecipe #eurasianfood————Ingredients:Beef Marinade1kg Beef1 tbsp Light soy sauce1 tbsp Dark soy sauce1 tbsp Kicap manis1 tbsp Vinegar1 tbsp Black pepper2 tbsp Olive oil1 Cinnamon5 Cloves3 Star anise4 cloves garlic (smashed)1 Onion2 Celery2 Leeks1 Carrot2 Tomatoes4 Potatoes4 tbsp Sun dried tomato paste2 tbsp Plain flour1 tbsp Worcestershire Sauce1 tbsp Light soy sauce2 Bay leaves1 litre Beef stockSalt and pepper to taste————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Strawberry Soufflé Pancakes #shorts The Meatmen Channel 2022-11-21 | Sweeten any morning with these soft and scrumptious Strawberry Soufflé Pancakes! 😍Spend less time in the kitchen and more time enjoying the holidays with family and friends using @cosmiccookware's Pink Berry Fry Pan (lid not included). With its 100% Swiss-Certified Non-stick Coating, it makes cooking and cleaning wayyy easier 😉 Light up the holiday season with @cosmiccookware's limited edition Pink Berry Collection! It makes the perfect gift for fellow home-cooks - so hurry, get yours now. Use "COSMICMM" for 10% off 😉Ingredients:Soufflé pancake:4 Eggs30g Milk60g Plain flour60g Sugar1 tsp Lemon juice½ tsp Strawberry extract2 drops Pink food coloringStrawberry powderStrawberry Whipped Cream:150ml Whipping cream1 tbsp Strawberry powder2 tbsp Sugar#themeatmensg #easyrecipe #pancake ————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Christmas Roasted Coffee Rub Prime Rib The Meatmen Channel 2022-11-18 | Get into the Christmas spirit with our Roasted Coffee Rub Prime Rib recipe.Full recipe: https://themeatmen.sg/coffee-prime-rib-steak/This unlikely combo of coffee and prime ribs could be your next winning dish for family dinner. Using Stockyard Angus Prime Rib from Huber's Butchery, it gave our recipe the perfect melt-in-your-mouth, medium rare outcome.The coffee rub tenderizes the meat and creates a sealed crust of flavour, retaining the moisture in meat. So tender and juicy, we could not resist!Order your meat now at https://www.hubers.com.sg/christmas/#themeatmensg #easyrecipe #christmas ————Ingredients:1.2kg Stockyard Angus Prime rib2 tbsp Coffee powder2 tbsp Brown sugar1 tbsp Salt1 tbsp Black pepper1 tbsp Gochugaru½ tbsp Smoked paprikaDijon mustardCoffee Rum Au Jus:2 tbsp Butter2 tbsp Flour1 tbsp Coffee spice Rub1-2 tbsp Rum100ml Beef stockServe with Crispy roasted potatoes————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Jeh O Chula Tom Yum Mama Noodles Recipe The Meatmen Channel 2022-11-15 | Time to satisfy those late night cravings with our version of Jeh O Chula Tom Yum Mama Noodles!Full recipe: https://themeatmen.sg/jeh-o-chula-tom-yum-mama-noodles/Creamy, rich instant noodle Tom Yum soup that goes with a variety of meat, seafood and vegetables (just like a hot pot) - it's no wonder why this comfort dish is highly raved among locals.Known for being one of Bangkok's favourite supper spots, Jeh O Chula's signature dishes are a must-try for those visiting the city. Pair it with our Thai Crispy Pork Belly recipe for the ultimate Jeh O Chula experience. #themeatmensg #easyrecipe #thaistreetfood ————Ingredients:4 packets Tom Yum Mama200g Crab claw meat200g Crispy Pork Belly200g Squid8 Prawns200g Minced pork1 tbsp Light soy sauce1 tbsp Cornstarch½ tsp Baking powder½ tsp White pepper powder1 tsp Sugar2 liters Water4 Eggs (separate white and yolks)3 stalks Lemongrass (white parts only)5 slices Galangal6 Kaffir lime leaves3 tbsp Thai chilli paste4 Birds eye chillies (chopped)2 Thai green chillies (chopped)3 tbsp Fish sauce1 tbsp SugarJuice from 3 limes100ml Evaporated milkLime slicesCoriander————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Tortang Talong - Filipino Egg Omelette #shorts The Meatmen Channel 2022-11-14 | Makes the perfect breakfast. Pasado ba?#themeatmensg #easyrecipe #filipinofood ————Ingredients:1 large Eggplant3 Eggs1 tsp Fish sauce1/2 Onion (diced)3 cloves Garlic (minced)100g Minced pork1/2 tsp Fish sauceDash of white pepper1/2 tsp CornstarchSalsa:2 Tomatoes (diced)1 Cucumber (diced)1/2 Onion (diced)1 tbsp Fish sauceJuice from 1 lime————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Braised Tofu with Toscano Kale in Abalone Sauce #shorts The Meatmen Channel 2022-11-12 | Braised Tofu with Toscano Kale in Abalone Sauce is the most delicious way to indulge in a meal that’s comforting yet nutritious! Think succulent, nutty notes from Toscano Kale and rich, umami flavour from the Abalone sauce 🤤 @sustenirsuperfoods Toscano Kale is rich in GABA, an important neurotransmitter that acts as the body’s traffic light system to provide feelings of calmness and reduce stress. Together with vitamins A, C, K and other phytonutrients that lower cholesterol and boost immune system, this is what your body needs to stay strong and healthy! Ingredients:2 packs Pressed tofu150g Sustenir Toscano Kale with GABA5 Dried scallops (rehydrated)250ml Chicken stock / stock from soaking dried scallops2 tbsp Abalone sauce½ tbsp Oyster sauce½ tbsp Light soy sauce1 tbsp Hua tiao wine¼ tsp White pepperCornstarch solution (2 tbsp cornstarch: 2 tbsp water)----Available at Cold Storage and on Redmart.#themeatmensg #easyrecipe #salad ————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Fish In A Bag! With Charlotte Mei #shorts The Meatmen Channel 2022-11-11 | Weeknight dinners made easy 🐟 Charlotte Mei hacking it with her healthy Fish In A Bag! recipe. Tenderly steamed fish all cooked in just one bag (psst, minimal cleaning) 😉 Follow nutritionist @thecharlottemei on Instagram for more easy, nutrition-packed meals.#themeatmensg #easyrecipe #fishrecipe ————Ingredients:2x barramundi fillets (~150g ea)2 stalks coriander, chopped20 kalamata olives, pitted, chopped finely 12-15 capers½ onion, chopped½ tomato, chopped1 tbsp extra-virgin olive oil2 tbsp lemon juiceSalt and pepperSteps:1. Preheat the oven to 180ºC.2. In a heated pan, sautée the onions with some oil until softened and fragrant.3. Season the fish on both sides with salt and pepper, and place each fillet on a sheet of baking paper. 4. On each fillet, spread half the amount of chopped olives, and scatter the half the amount of tomatoes, capers, softened onions, and coriander.5. Drizzle half the olive oil and lemon juice over the fish, and repeat for the other.6. Fold up the baking paper, crimping the edges tightly, and bake in the oven for 15-20min, or until cooked. The time will vary depending on the thickness of your fish. Remember to check for doneness by poking through the thickest part of the fish. 7. To serve, gently cut around the edges with a pair of scissors, and garnish with fresh coriander.————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Air Fryer Thai Style Crispy Pork Belly with Dipping Sauce The Meatmen Channel 2022-11-08 | Hear that crunch?! You need to try our Thai Style Crispy Pork Belly recipe, especially if you're a street food lover like us.Full recipe: https://themeatmen.sg/air-fryer-thai-style-crispy-pork-belly-with-dipping-sauce/When crunchy pork skin, meltingly tender meat meets sweet and tangy chilli sauce – this popular Thai street food brings out all the sweet, sour and spicy hints that you won’t be able to resist.#themeatmensg #easyrecipe #thaifood————Ingredients:1kg Pork belly8 stalks Lemongrass (White parts, smashed)SaltOilThai dipping sauce:3 Shallots (sliced)4 cloves Garlic (sliced)3-4 Chilli padis1 cup Thai Basil½ cup Rice vinegar½ cup Fish sauce————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Lard Chang Puteh #shorts The Meatmen Channel 2022-11-06 | Switch up your go-to late night snack with @chefshentan’s savoury Lard Chang Puteh recipeEating caramelised pork lard with peanuts and ikan billis from a wrapped paper sounds like the perfect movie night snack to us 🤩Follow @chefshentan on Instagram for more meals under 5 mins.#themeatmensg #easyrecipe #chinesefood————Ingredients:2 tbsp Pork lard500g Pork shoulder cubes60g Fish sauce30g Sugar150g Water30g Dark caramel sauce100g Coated peanuts30g Ikan billis50g LardonsSteps:1. Cook the pork shoulder cubes in a pan with fish sauce, water and sugar for 15 minutes2. When it is dry, add the dark caramel sauce and toss3. Top with the peanuts, ikan billis and lardons————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Butter Chicken The Meatmen Channel 2022-11-01 | Grab your rice and your naans! This creamy Butter Chicken is one of our favourite dishes to make and eat.Full recipe: https://themeatmen.sg/easy-butter-chicken/ The silky-smooth, creamy curry pairs perfectly with deeply-marinated chunky chicken bits, it has so much flavour and brings a warm comfort to our stomachs. #themeatmensg #easyrecipe #indianfood————Ingredients:Chicken marinade:600g Boneless chicken thigh1 tbsp Lemon Juice2 tbsp Chilli powder1 tsp Salt2 tbsp Yoghurt1 tbsp Grated ginger 1 tbsp Grated garlic2 tbsp Cooking oilGravy:500g Tomato1 tbsp Garam masala1 tbsp Chilli Powder3 tbsp Sugar1 tbsp Garlic2 whole Onion (Diced)500ml Chicken stock100g Butter3 tbsp CreamSalt to tasteCoriander————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Garlic and Salted Fish Stir Fried Toscano Kale #shorts The Meatmen Channel 2022-10-29 | This easy Garlic and Salted Fish Stir-fried Kale recipe is the next best leafy green dish you need to try 🥗 And it only takes 6 ingredients to enjoy this nutrition-packed meal!Sustenir Superfoods Toscano Kale is rich in GABA, a naturally occuring neurotransmitter that is known to work like the body's 'traffic light system' to reduce anxiety and promote a feeling of calmness. Eat it raw as a salad to experience the full benefit, but it's also delicious when cooked for lunch or dinner! Stir-frying this highly nutritious greens in oil for 1 minute retains up to 50% of the veggies' GABA nutrients - making meals super nourishing and healthy! 💪 #themeatmensg #easyrecipe #salad ————Ingredients:Ingredients:1 pack (150g) Sustenir Toscano Kale50g Beansprouts2 pieces Salted Fish8 cloves GarlicSalt to taste4 tbsp Cooking oilAvailable at Cold Storage and on Redmart.————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Air Fryer Tau Kwa Pau - An Underrated Singaporean Hawker Dish The Meatmen Channel 2022-10-25 | Savour fading Singaporean food traditions with us by learning this Tau Kwa Pau recipe - a very underrated hawker dish.Full recipe: https://themeatmen.sg/air-fryer-tau-kwa-pau/Did you know? Tau Kwa Pau isn't a commonly known Singaporean dish and there's only one known food stall at Dunman Food Centre that sells it.Similarly to our Stuffed Tau Pok with Singapore Rojak Sauce recipe, Tau Kwa Pau is a savoury, deep-fried bean curd recipe that's stuffed with many different ingredients.We're using bean curd from Fortune and it made our Tau Kwa Pau superrr crispy on the outside, silky soft on the inside! Stuffed with pork belly that melts in your mouth, crunchy cucumbers, crispy fried yam bits and springy fishcake slices. Topping off with a flavourful, braised duck sauce, this Tau Kwa Pau recipe is yours to keep.Psst... complete your meal with a delicious warm bowl of rice.#themeatmensg #easyrecipe #chinesefood————Ingredients:800g Pork Belly3 Shallots (sliced)6 Garlic (crushed slightly)3 tbsp Cooking oil40g Galangal (sliced)4 tbsp Dark soy sauce1 tbsp Shallot sauce1 Cinnamon stick2 Star anise5 Cloves1tbsp Five spice powder½ tbsp Cumin powder½ tsp Salt (adjust to taste)¼ tsp White pepper powder500ml Water1 tsp Sesame oil30g Rock sugar (adjust to taste)4 Eggs200g Yam (diced)1 Japanese Cucumbers1 Fishcake (optional)8 pieces Fortune Deep Fried Tau KwaCornstarch solutionCoriander————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Rice Cooker Mutton Biryani with Aiken Chia #shorts The Meatmen Channel 2022-10-22 | One pot meals? Swee lahWe taught @AikenChiaMing how to cook our easy Rice Cooker Mutton Dum Biryani recipe and it turned out a SUCCESS.P.S. No kitchen was harmed in the making, right Jon ...? 😳Follow SG foodie @aikenchia on Instagram for food reviews, lifestyle content and more.#themeatmensg #easyrecipe #ricecooker ————Ingredients:1kg Mutton1 tbsp Grated ginger1 tbsp Grated garlic1 tbsp Turmeric1 tbsp Garam Marsala1 tbsp Red Chilli powder250g Yoghurt3 Green chillies1 handfull Coriander (chopped)1 handfull Mint (chopped)1 tbsp GheeSalt5 Cardamom5 Cloves1 Cinnamon6 Shallots (sliced)300ml Water500g Basmati Rice500g Water5 Cardamom5 Cloves1 CinnamonSaltMint LeavesFried OnionsGheeSteps:1. In a large mixing bowl, add ginger, garlic, turmeric, Garam marsala. Red chilli powder. Yoghurt, green chillies, coriander, mint and ghee. Mix evenly2. Add mutton and coat evenly.3. Marinate for 30 minutes.4. In a wide pot over medium heat, add 2 tbsp cooking oil, add cardamom, cloves, cinnamon and shallots. Stir fry until fragrant.5. Add mutton marinate and mix evenly. Stir fry until fragrant.6. Add 300ml of water. Bring to boil, cover and simmer for 2 hours.7. In a rice cooker, add washed rice, water, cardamom, cloves, cinnamon salt and mix well. Leave to cook.8. In the last 10 minutes of cooking add scoop out rice and later in biryani with mint, fried shallots and ghee. Leave to continue cooking.9. Serve hot.————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Crab and Scallop with Birds Nest Soup The Meatmen Channel 2022-10-18 | Rainy days call for a delicious, healthy warm bowl of Crab and Scallop Soup with Bird's Nest.Full recipe: https://themeatmen.sg/crab-and-scallop-with-birds-nest-soup/Made with Eu Yan Sang's dried scallops and their Imperial Golden Concentrated Bird's Nest Reduced Sugar, this Crab and Scallop Soup with Bird's Nest recipe makes the perfect imitation of Shark's Fin Soup.Using only Eu Yan Sang's limited edition portable Peter Rabbit multi-purpose cooker, it makes cooking so easy and fuss-free! Cooking for a bigger crowd? Feel free to use your own stockpot. Topped with Eu Yan Sang’s concentrated bird’s nest and dried scallops, this warm, nutritious crab meat and scallop soup is hearty and better yet, great for your immunity!Eu Yan Sang celebrates its 143rd Anniversary this October. To further their mission of "Caring for Mankind" - the brand has launched a limited-edition range of Peter RabbitTM Meal-Time Eco-Collectibles to encourage more to embark on an eco-sustainable lifestyle. Get yours when you shop at Eu Yan Sang stores or www.euyansang.com.sg from 6 Oct to 16 Nov! Plus, you can also do your part for our environment and nature by participating in their #NoToPlasticWithEU Instagram Challenge to show how you can use the reusable lunch box to save on the use of single-use plastic food containers and disposable cutlery! Tag your IG posts/stories using #NoToPlasticWithEU so more can be inspired to hop on an eco-conscious lifestyle! Register your interest here bit.ly/EUnoPlastic. #themeatmensg #easyrecipe #chinesefood————Ingredients:200g Crab meat6 Eu Yan Sang Dried scallops1 liter Homemade chicken stock50g Bamboo shoots (thinly sliced)1 bottle Imperial Golden Concentrated Bird's Nest (Reduced Sugar)1 tbsp Abalone sauce1 tbsp Oyster sauce1 tbsp Shaoxing wine½ tsp Sesame oil½ tsp White pepperCornstarch solution (3 tbsp cornstarch:3 tbsp water)————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Gado Gado - Indonesian Salad with Peanut Sauce #shorts The Meatmen Channel 2022-10-15 | Get your carbs, protein and veggie fixed with Simbian's Lazy Gado Gado recipe 🥗 Her creamy, sweet & savoury peanut sauce might just be your next go-to salad dressing 😉Keep yourselves updated and follow @simxbian on Instagram for more crazy good Indonesian-Chinese cuisines. Or order yours now at Indocin Food Group.#themeatmensg #easyrecipe #indonesianfood————Ingredients:½ cup Skippy’s peanut butter½ cup Coconut cream4 tsp Curry paste½ tbsp Lime juice3 tbsp Oil4 tbsp Sugar2 Fried Taukwa2 Fried Tempeh 1 handful Emping2 tbsp Fried shallots 1 handful Emping2 stalk Long green bean½ head Cabbage1 Carrot (strips)1 Potatoes (cubed)3 cups Beansprouts1 Cucumber (sliced)2 Boiled eggs1 Rice cake 3 tsp Kecap manis Steps:1. To make peanut sauce, add peanut butter, coconut cream, curry paste, lime juice into a food processor and blend until smooth.2. In a pan, add cooking oil, peanut sauce and heat it up. Add sugar, mix well to dissolve and set aside.3. Fry up taukwa and tempeh cubes until crispy.4. Fry up some emping unti crispy. Season with salt.5. Blanch long green beans, cabbage, carrots, potatoes and beansprouts until cooked.6. Assemble on a large plate with sliced cucumbers and egg.7. Dress with peanut dressing.8. Garnish with red chillies and fried shallots.————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Homemade Mee Bakso - Indonesian Meatball Noodle Soup The Meatmen Channel 2022-10-11 | Rainy days call for comforting noodle recipes and this Homemade Mee Bakso has got to be our next favourite cold-weather meal.Full recipe: https://themeatmen.sg/homemade-mee-bakso/ We made this popular Indonesian street food from scratch! Juicy, homemade meatballs, MSG-free beef broth packed with umami flavour, a mix of yellow and rice noodles -- it's time to warm yourselves up with this freshly-made bowl of noodle soup.#themeatmensg #easyrecipe #indonesianfood ————Ingredients:*Homemade Beef Balls500G ground Beef1 Egg white1 Beef stock cube3 tbsp Tapioca flour1 tbsp Fried garlic1 tbsp Fried shallot½ tsp Baking powder3 cubes Ice (to slow down cooking process)*Homemade Beef Stock2KG Beef bones20g Ginger3 tbsp Fried garlic3 Cloves1g White peppercorns1 stick Cinnamon2 stalks Spring onion*Noodle to serveBok choyKecap Manis400g Yellow noodle300g Rice noodle————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Vegan Pulled Mushroom Tacos #shorts The Meatmen Channel 2022-10-08 | No meat? No problem! 🌮 Make the perfect plant-based meal with @thecharlottemei ‘s Vegan Pulled Mushroom Taco recipe.The texture between pulled mushrooms and meat is so similar, you can’t tell the difference in one bite 😯 Follow nutritionist @thecharlottemei on Instagram for more easy, nutrition-packed meals.#themeatmensg #easyrecipe #veganfood ————Ingredients:3-4 small soft-shell tacos2 tbsp sour cream1 tbsp Kewpie mayonnaise 2 tbsp grated cheese (e.g. red & white cheddar)½ can of black beans, drainedMushroom filling:400g king oyster mushroomsSauce:3 tbsp light soy sauce1.5 tbsp lime juice3 tbsp water1.5 tbsp honey1.5 tsp hot paprika1.5 tsp garlic powder3 tsp cumin powderBlack pepperSalsa:200g tomatoes, diced1 shallot, mincedCoriander, minced½ tbsp red wine vinegar½ tbsp extra-virgin olive oilPinch of salt, pepper to taste————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
One Pot Hokkien Mustard Green Rice The Meatmen Channel 2022-10-04 | Making weeknight dinners easy with this One Pot Hokkien Mustard Green Rice recipe! Full recipe: https://themeatmen.sg/one-pot-hokkien-mustard-rice/Juicy roasted pork belly pieces, peppery mustard greens, flavourful savoury rice, and adding in our favourite vegetables - it's the perfect balance of meat, veggies and carbs.Get that extra kick to your tastebuds with our Sambal Belacan recipe.#themeatmensg #easyrecipe #chinesefood————Ingredients:400g Rice200g Mustard greens200g Roast pork15g Dried shrimp (rehydrated)4 Dried mushrooms (soaked and diced)½ Carrot (diced)10g Minced ginger3 whole Shallots (sliced)4 cloves Minced garlic400g Water1 tsp Light soy sauce1 tsp Dark soy sauce1 tsp Chicken powder1 tsp White pepper powder½ tsp Sesame oil2 tbsp Cooking oil————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Sichuan Fish with Pickled Mustard Greens - 酸菜鱼 #shorts The Meatmen Channel 2022-10-01 | We were craving for something spicy, so we're bringing up the heat this rainy season with our One-Pan Suan Cai Yu recipe 🥵 This hot and sour Sze-chuan style fish recipe will not only give a serious kick to your usual weeknight dinner, but a fuss-free meal to enjoy using Cosmic Cookware's Cosmo Pan!Jon says Cosmic Cookware's Cosmo Pan has got to be one of the best pans he has ever used. Ingredients caramelised to perfection thanks to its 100% Swiss Made Non-stick Coating and it makes it super easy to clean too 🤩Asides that, the pan is free from harmful chemicals and made for all stovetops, be it an induction cooker or a portable stovetop. Perks of using Cosmo Pan - You can literally use it to cook ANYTHING and ANYWHERE.So easy, convenient and toxic-free 😉 Cosmic Cookware is currently running a limited time promotion. Purchase their 5 piece Cosmo Set and use our promo code COSMICMM to get SGD 18 off. Available on Shopee or Cosmic Cookware Website. Valid until 20 Oct 2022.#CosmicCookware #looksgoodcooksgood #Cosmicjoy————Ingredients:1 large (1.3kg) Fish (Sea Bass/Grouper/Snapper)20g Ginger (sliced)2 tbsp Cooking oil½ tsp Salt½ tsp White pepper1 tsp Cornstarch1 Egg white2 tbsp Cooking oil400g Suan Cai (Pickled Mustard Greens)6 stalks Spring onions (chop and separate white and greens)10g Ginger (minced)4 cloves Garlic (minced)1 tbsp Sichuan peppercorns1 tbsp Prickly ash2 tbsp Pickled green chillies1 liter Water2 tbsp Hua tiao chiew1 tsp Fish sauceGarnish:4 tbsp Peanut oilSpring onions (green)3 cloves Garlic1 tbsp Sichuan peppercorns2 Dried chillies (deseeded and sliced)————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Singapore Street Food: Prawn Vadai Recipe The Meatmen Channel 2022-09-27 | It's hard to miss this pasar malam snack! Satisfy your Singapore local night market food cravings with this Prawn Vadai recipe.Full recipe: https://themeatmen.sg/prawn-vadai/Learn how to make these savoury fritters from scratch. Similarly to a freshly-made doughnut, this deep-fried snack is very crispy on the outside and fluffy within! Feeling adventurous? Give a kick to the tastebuds and pair your Vadai with fresh green chilli for the ultimate experience.#themeatmensg #easyrecipe #indianfood #singaporefood ————Ingredients:300g Urad Dhal½ tsp Baking soda100ml water (just enough to blend)1 tsp Salt (or to taste)1 tsp Black mustard seeds (toasted)1 tsp Cumin (toasted)1 tsp Fenugreek (toasted)2 Green chillies (seeded and diced fine)1 medium Onion (diced)12 Grey prawnsOil for deep frying————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
The Right Way To Cleaning Kway Chap Innards #shorts The Meatmen Channel 2022-09-24 | Challenging part of making Kway Chap - Cleaning pork intestines. Would you try this at home?#easyrecipe #sgfoodie #chinesefood ----Ingredients:5g baking soda20g salt50g vinegarRice FlourSteps:1. To the large intestines, add baking soda, salt and vinegar. Mix well and wash intestines inside and out for 3-4 times.2. Soak for 10 minutes.3. Flip intestines inside out and remove gunk and fats.4. After insides are cleaned, add flour and some water and mix and wash well again on both sides. The starch mixture will carry the excess dirt away.5. Repeat this process cleaning both sides until the water runs clear.6. For small intestines, add baking soda, salt and vinegar. Mix well and wash intestines.7. Soak for 10 minutes and clean off the outer fats.8. Continue rinsing with water until the water runs clear.----More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Japanese Inspired Bak Chor Mee Ramen The Meatmen Channel 2022-09-20 | Calling all noodle-lovers! We're making a Japanese-Inspired Bak Chor Mee. Besides getting our favourite ingredients from Don Don Donki — like premium meats and hotpot must-haves — this time, we picked out top-quality Japanese ingredients to make a this Japanese-Singaporean fusion dry ramen recipe. Full recipe: https://themeatmen.sg/japanese-inspired-bak-chor-mee-ramen/This al-dente bowl of noodles combines classic Japanese ramen elements and familiar local flavours! From tender, juicy Chasu slices to crispy pork lard that melts in your mouth, you're in a for a treat. Level up your Japanese fusion repertoire with this springy ramen recipe topped with minced pork marinated in umami Japanese soy sauce mixture and braised shiitake mushrooms in oyster sauce — oishii!Citi Credit Cards Exclusive:Receive an S$8 DONKI gift voucher with min. S$80 spend when you pay with a Citi Credit Card at DONKI stores. Limited redemptions, while stock last. Valid from 16 Sep to 31 Oct 2022. T&Cs apply.Find out more at bit.ly/3dsTPnW #themeatmensg #noodlerecipe #easynoodles——Ingredients:Braised Mushrooms:300g Shiitake mushrooms2 tbsp Pork Lard (optional)600ml Water20g Rock sugar3 tbsp Japanese soy sauce2 tbsp Oyster sauce1 tbsp Mirin1 tbsp Sake2 tbsp Black vinegar1 tbsp Sesame oil200g Pork Collar slices½ tbsp Japanese soy sauce200g Minced Pork½ tbsp Japanese soy sauce1 tbsp Cooking oil¼ tsp White pepper½ tsp Cornstarch½ tsp Sesame oil200g Meatballs4 portions Ramen noodles200g Beansprouts50g Minced Pork2 pack Tonkotsu Shoyu Pork Broth1 tbsp Cooking oil2 stalk Leeks500ml WaterLettuceSeaweedSauce per serving:2 tsp Pork Lard (optional)1 tsp Japanese soy sauce½ tsp Miso3 tbsp Mushroom braising sauce2 tbsp Soup————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Learn How to Make Kway Chap - The easiest way to cook this Singaporean Street Food! The Meatmen Channel 2022-09-13 | We challenged ourselves in making our version of this classic Singaporean favourite – Kway Chap from scratch! 😵Full recipe: https://themeatmen.sg/kway-chap/Tender pig innards and meat, braised egg, crispy tau pok and thick flat rice noodle sheets in rich, herbal sauce all slow-cooked into one pot. Served with our fresh homemade Chilli Sauce to add a kick.This Singaporean street food may look simple but we put in a lot of effort in preparing it, especially when cleaning the innards ourselves!#themeatmensg #easyrecipe #chinesefood————Ingredients:1.2kg Pork Belly (2 hours)500g Large intestines500g Small intestines2 Pig Skin1kg Pork Bones50g Ginger (sliced)50g Galangal (sliced)75g Brown sugar5 Cinnamon sticks10 Star anise20 Cloves5 pieces Chuan Xiong (Lingusticum)5 pieces Dried mandarin peels10g Dang gui (Angelica sinensis)10g Gan Cao (Glycyrrhiza Uralensis Root)1 tbsp White peppercorns1 tbsp Szechuan peppercorns5 Bay leaves1 cup Dark soy sauce½ cup Light soy sauce2 cups Rice wineSalt to tasteWater8 pieces Tau pok8 Boiled eggsThick Kway teowCorianderChilli:6 Red chillies5 Chilli padis30g Ginger4 Shallots4 cloves Garlic15-20 Juice from calamansi2 tsp Sugar1 tsp Salt2 tbsp Water1 tbsp Vinegar————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
Air Fryer Recipe: Charred Eggplant Balado with Sweet Labneh and Asian Dukkah #shorts The Meatmen Channel 2022-09-10 | Pretty fancy for an eggplant in air fryer recipe 🍆Impress your date with a full-course meal and whip up this simple side dish created by Hamzi Arif 😉Follow SG foodie @hamzi_arif on Instagram for more sedap recipe creations.#themeatmensg #easyrecipe #eggplant #airfryer ————Ingredients:Balado Marinade:Salt to taste5 large Red chillies about 120 g (about 4.2 oz)5 Thai red chillies (or any birds eye type) about 40 g (about 1½ oz)2 Shallots pre peeled weight 50g (about 2 oz)2 cloves Garlic1 medium Tomato1 Tbsp Vegetable oil or coconut oil, for a different flavour1 tsp White sugar½ tsp Salt2 tbsp Lime juice2 EggplantsDukkah:5g Sesame Seeds5g Fennel SeedsSpices: 5g cumin, 5g coriander, and salt to tasteGroundnutsSweet Labneh:1 tbsp Greek Yoghurt½ tbsp HoneySalt to tasteSteps:1. Prepare Balado marinade ingredients in a food processor. Set Aside2. Fry Balado paste in pan till fragrant3. Deep Fry/ Air Fry Whole Eggplant at 180°C for 3 mins or until soft. Set aside to cool4. Slice ¾ of the way through the eggplant and fan it out for presentation.5. Glaze Balado sauce on the eggplants and char in air fryer for about 1 minute at 180°C6. Prepare sweet Labneh sauce.7. Air Fry all ingredients for dukkah and season with salt to taste————More #SingaporeanFoods: youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q————P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.————FACEBOOKfacebook.com/themeatmensgINSTAGRAMinstagram.com/themeatmensgTIKTOKtiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESTpinterest.com/themeatmensg
