Walter Willett - International Forum on Food and Nutrition, New York September 28, 2018 Fondazione Barilla 2026-09-23 | Walter Willett - International Forum on Food and Nutrition, New York September 28, 2018
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Chi non spreca ci guadagna | Carote, sedano, finocchi: usa anche le foglie! Fondazione Barilla 2025-02-07 | ...
LIFE CLIMATE SMART CHEFS: NOURISHING FOOD SYSTEM TRANSFORMATION IN THE EU Fondazione Barilla 2024-12-07 | Food and the environment are deeply connected. Food systems play a key role in achieving environmental and societal goals at large. While institutions and governments are facing that challenges, we are all called to contribute. Chefs are key actors in this process.For this reason, over the past three years the LIFE Climate Smart Chefs project has been at the forefront of educating chefs across Europe focusing on the fundamental relationship among food, health and the environment. With this strong commitment, the project has contributed to the promotion of a healthier and more sustainable choices within Europe.The conference wants to gather representatives from the European food community (institutions, chefs, caterers, educators, customers), with the following objectives:To highlight and disseminating the project’s goals and outcomes;To foster dialogue and knowledge exchange among chefs and other stakeholders on present and future challenges and opportunities of smart-chefs gastronomy;To celebrate excellence and award chefs and organizations that demonstrated strong commitment and innovative approach putting into practices the projects mission.The participation to the event is free and open to everybody, upon registration. The conference will be also livestreamed and will be available on the CSC platform to ensure a broad visibility.
Fondazione Barilla| Il cambiamento siamo noi | spot 45 sec Fondazione Barilla 2024-04-10 | Il cambiamento siamo noi, piccoli gesti che si moltiplicano e se li facciamo tutti insieme il risultato è qualcosa di grande, Fondazione Barilla ti regala una piccola guida per grandi cambiamenti. Richiedila gratis su fondazionebarilla.com
Scuola Fondazione Barilla| video promo 2024 Fondazione Barilla 2024-04-10 | Una scuola unica, all’avanguardia e completamente gratuita, per formare i cuochi di domani, capaci di celebrare la gioia del cibo, senza dimenticare il suo legame con la salute e con l’ambiente.
Fondazione Barilla| Il cambiamento siamo noi | spot 30 sec Fondazione Barilla 2024-04-10 | Il cambiamento siamo noi, piccoli gesti che si moltiplicano e se li facciamo tutti insieme il risultato è qualcosa di grande. Fondazione Barilla ti regala una piccola guida per grandi cambiamenti. Richiedila gratis su fondazionebarilla.com
High-level course: interview with training participant Valeria Degiovanni Fondazione Barilla 2024-02-01 | Valeria Degiovanni is Chef and Event Planner for RosaRegina in Turin, Italy. She took part to the fifth edition of the Climate Smart Chefs High-level Course for culinary professionals. Watch the video to discover her training impressions and experience.
High-level course: interview with training participant Evi Chioti Fondazione Barilla 2024-02-01 | Evi Chioti is Executive Chef and Vice President of Cyprus Chefs Association. She took part to the third edition of the Climate Smart Chefs High-level Course for culinary professionals. Watch the video to discover her training impressions and experience.
High-level course: interview with training participant Silvia Pioli Fondazione Barilla 2024-02-01 | Silvia Pioli is Owner and Food Experience Manager of Bixio29, Italy. She took part to the second edition of the Climate Smart Chefs High-level Course for culinary professionals. Watch the video to discover her training impressions and experience.
High-level course: interview with training participant Tingting Cheung Fondazione Barilla 2024-02-01 | Tingting Cheung is Chef at Tavole Accademiche of the University of Gastronomic Sciences in Pollenzo, Italy. She took part to the first edition of the Climate Smart Chefs High-level Course for culinary professionals. Watch the video to discover her training impressions and experience.
SARANNO CUOCHI-Promo Fondazione Barilla 2023-09-11 | A Parma è nata una scuola che ha un obiettivo: formare una nuova generazione di cuochi per testimoniare con passione un nuovo approccio al cibo che coniughi gusto, salute, benessere e tutela per l’ambiente.Segui tutte le puntate di Saranno Cuochi ogni sabato a partire dal 16 settembre alle 11:15 su RAI2.
Chefs at the head of the table: the importance of being a Climate Smart Chef today in Europe Fondazione Barilla 2023-07-06 | 05 July 2023. MID-TERM CONFERENCE of the LIFE Climate Smart Chefs project. The event aims to provide a look at the first results of project, with a focus on: 1) the presentation of the Vision 2030 - a strategic policy paper containing a set of recommendations for decision makers to transform policy in EU so that it delivers a more sustainable food system; 2) the launch of the first edition of the Climate Smart Chefs Award, aiming to recognize and celebrate the commitment of chefs and non-profit organizations towards a more sustainable food system.
CLIMATE SMART CHEFS AWARD Fondazione Barilla 2023-06-29 | LIFE Climate Smart Chefs is the European funded project that aims at empowering chefs as key players to drive the change towards a more sustainable future. Every day, across Europe, people are developing solutions to solve food sustainability challenges in their communities. We want to celebrate and reward chefs and non-profit organisations aiming to inspire people to change their approach to food, one dish at a time. This is why we have created the Climate Smart Chefs Award.Watch the video and discover more on www.climatesmartchefs.eu
Final PLENARY ROUNDTABLE of the Climate Smart Chefs roadmap to Vision 2030 Fondazione Barilla 2023-06-08 | 07 June 2023. This is the final event of the Climate Smart Chefs Roadmap to Vision 2030. It completes a process began on 12th October 2022 to develop the Vision 2030, a strategic policy paper based on chefs’ and the food service sector’ inputs to transform policy in EU so that it delivers a more sustainable food system.
First PLENARY ROUNDTABLE of the Climate Smart Chefs roadmap to Vision 2030 Fondazione Barilla 2022-10-13 | 12 Oct 2022. The roundtable acts as a kick-off to discuss the opportunities for chefs to be part of a wider EU strategy for healthy and sustainable food, with an introduction of the focus topics that will be discussed during the roundtables to come later in the program of the Climate Smart Chefs Roadmap to Vision 2030: healthy sustainable diets, food waste, technology tools for chefs.Discover more & join us: https://climatesmartchefs.eu/wp-content/uploads/2022/10/CSC-roadmap-Vision-2030_v3.pdf
How can Chefs help to save the planet ? Fondazione Barilla 2022-05-27 | 24 May 2022. The webinar presents initial results of the Life Climate Smart Chefs project a report containing 10 top recommendations for climate-smart chefs, with examples from the restaurant sector through case studies. Download the report here: https://www.climatesmartchefs.eu/resources/.
