Name: How to Make Ketupat Palas from Scratch | Hari Raya Recipe @TheKampungVegan
Uploaded: 2026-09-21T08:17:00-05:00
Duration: 8 min 17 s
Description: How to Make Ketupat Palas from Scratch | Hari Raya Recipe

How to Make Ketupat Palas from Scratch | Hari Raya Recipe

The Kampung Vegan 2026-09-21 | How to Make Ketupat Palas from Scratch | Hari Raya Recipe

Savoury Tofu Custard | Tauhu Berlauk Eggless

The Kampung Vegan 2025-05-10 | A way to prepare tofu you probably haven't come across before! When I was young, I used to eat this at a local Malaysian restaurant all the time. The restaurant has since closed down and I never found out what it was actually called. I spent years trying to figure out the recipe for it and came up with this from memory.

I posted the short recipe video some time back and from the comments I FINALLY found out what it's called. It's ✨TAUHU BERLAUK✨. Thank goodness for the internet!! This recipe is eggless and vegan of course! Hope you give it a try, it's amazing. After all, I spent most of my adult life trying to crack this recipe! So trust me ;)

Written recipe is below👇

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Savoury Tofu Custard 🍮
Makes 1 loaf tin

800g firm tofu
1 cup water
1 tbsp nutritional yeast
1 tsp mushroom seasoning or vegetable stock powder
1 tsp white pepper
1/2 tsp salt or to taste
40g corn starch
Pinch of turmeric for colour (optional)

1 stalk of spring onions, sliced
80g shiitake mushrooms, sliced
1 red chili, sliced

9 x 5 inch non stick loaf tin
(if not using non stick, grease and line tin with parchment paper)

🔸Blend tofu, water and seasoning to a smooth mixture. Pour into loaf tin.

🔸Top with spring onions, mushrooms and chili. Press down with a spatula and smooth the top.

🔸Steam for 35 mins and cool completely. Once cooled, chill in the fridge for minimum 1 hour before slicing.

🔸Serve with soy sauce, or pan fry until golden brown and serve with sweet chili sauce.

Road Trip Cooking in New Zealand | 2 Easy Recipes

The Kampung Vegan 2025-05-03 | Two simple yet wholesome vegan recipes while roadtripping through the breathtaking landscapes of Aotearoa, New Zealand in our @Wilderness_NZ motorhome. In this second and final video of the series, we’re making a tofu rice bowl and vegan pie, all from our little motorhome kitchen. This video is a little different from my usual content, more travel, more moments, and a bit of our journey too.

If you’ve enjoyed this mini series, let me know in the comments! I’d love to know what kind of content you want to see more of 💛

To find out more about motorhome camping in New Zealand, check out Wilderness NZ: wilderness.co.nz/?utm_campaign=Media%20hire&utm_source=youtube&utm_medium=social&utm_term=elliz-azhar

Scroll down for recipes👇
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Tofu Rice Bowl
Serves 2

For the rice:
1 cup jasmine rice, rinsed
1 ½ cup water

Full rice tutorial: youtube.com/watch?v=UCaYh4w13IA&list=PLc0x5xKYOjoGaB1zzRinriGiHPqclONra&index=3

For the tofu:
1 packet (300g) of firm or extra firm tofu
½ cup cornstarch
1 tsp white pepper
3 tbsp or more vegetable oil for frying

For the sauce:
1 tbsp vegetable oil
1 small red onion
4 cloves garlic
1 spring onion
1 tbsp grated ginger
½ tbsp sesame oil
3 tbsp golden syrup or maple syrup or 1 1/2 tbsp sugar
3 tbsp soy sauce
1 tbsp rice vinegar
1/3 cup water
1 tsp vegetarian stock powder, cube or mushroom seasoning

To serve:
Avocados , cucumber , radish ,sapring onion , crispy seaweed, toasted sesame seeds, chili oil , shredded asian slaw,

Steps:

1. After rinsing the jasmine rice, place in a small pot and add 1 ½ cups water.

2. Cover with a lid and heat on medium until the water starts boiling.

3. Turn the heat down to the lowest possible setting and leave to cook for 20 minutes. Do not stir the rice at all.

4. After 20 minutes, turn off the heat and leave the rice to stand with the lid on for 5 minutes. Fluff the rice with a spoon before serving.

5. Cut tofu into bite sized cubes. Spoon cornstarch in a bowl and season with white pepper.

6. Toss the tofu in the bowl to coat evenly in the seasoned cornstarch. Shake off any excess starch.

7. Heat oil in a non-stick frying pan. Once hot, arrange the tofu in the pan. Fry until golden brown.

8. For the sauce, sauté onion, garlic, spring onion and ginger in a pan with oil.

9. Once fragrant and caramelised, add golden syrup. Stir and simmer briefly.

10. Add sesame oil, stock powder, rice vinegar and water.

11. Simmer for 5 – 6 minutes until the sauce has reduced and is slightly thickened.

12. Lastly, pour in the soy sauce and turn off the heat.

13. To serve, build a bowl with rice and tofu as the base and add your favourite toppings. Serve with a generous amount of sauce and enjoy!

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Vegan Sausage and “Egg” Pie
Serves 4

10 x 8” baking pan
3 sheets frozen puff pastry, thawed
2 tbsp vegetable oil
1 red onion, diced
2 cloves garlic, diced
1/3 pack or 300g frozen mixed vegetables
4 plant-based sausages, cut into chunks

600g tofu
1/3 cup cornstarch
2 tsp vegetarian stock powder or 1 vegetarian stock cube
1 ½ tsp salt or to taste
1 tsp black pepper
½ cup grated vegan cheddar or Tasty cheese

To serve:
Tomato sauce and side salad

Steps:

1. Heat oil in a pan on medium. Sauté onion and garlic until softened.

2. Add the sausage chunks and fry until lightly brown on the edges.

3. Next, add frozen mixed vegetables. Cook unti the vegetables are hot, and the ingredients are nice and caramelised. Set aside and let cool completely.

4. In a large mixing bowl, mash the tofu with a fork. Season with salt, pepper and stock powder.

5. Add in the grated cheese, cornstarch and mix well to combine. Then stir in the cooled sautéed vegetables.

6. Grease the baking pan well with oil.

7. Preheat home oven to 185°C or motorhome oven to 200°C.

8. Layer 1 ½ sheets of puff pastry in the pan, making sure to overlap them in the middle. Spoon in the filling and compress to an even layer.

9. Place the remaining puff pastry sheets on top. Tuck the edges inwards and toward the middle of the pan, pinching to seal.

10. Score the pie with a sharp knife, making 3 openings in the middle.

11. Bake for 20 minutes then rotate halfway and bake for a further 15 – 20 minutes until golden brown.

12. Leave to cool before cutting. Serve with tomato sauce and a side salad. Enjoy!

3 Easy Meals In A Campervan | Comfort Food On The Road

The Kampung Vegan 2025-04-26 | Three easy vegan meals on the road from our little @Wilderness_NZ kitchen while traveling through the stunning South Island of New Zealand. 🏔️🌿 In this video, we stop by a local farmers’ market, cook cosy corn chowder, grill portobello mushroom burgers, and end with the easiest no fuss lamington hack. Whether you’re traveling or just looking for simple, comforting recipes at home, I hope you’ll enjoy this little glimpse into our road trip and our kitchen on wheels.

To find out more about motorhome camping in New Zealand, check out Wilderness NZ: wilderness.co.nz/?utm_campaign=Media%20hire&utm_source=youtube&utm_medium=social&utm_term=elliz-azhar

Scroll down for recipes👇
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Recipes:

Vegan Corn Chowder
Serves 2

2 tbsp vegetable oil
1 celery stick, diced
1 red onion, diced
2 cloves garlic, diced
1 red capsicum, cubed
2 cans cream style corn
1 cup oatmilk
2 tsp vegetarian stock powder or 1 vegetarian stock cube
1 ½ tsp salt or to taste
1 tsp black pepper
2 tsp hot sauce (like Kaitaia Fire) or to taste
½ cup grated vegan cheddar or Tasty cheese

To serve:
2 vegan sausages, crumbled and shallow fried until crispy
1 spring onion, sliced
Toasted sourdough

Steps:

1. Heat oil in a pot on medium.

2. Sauté celery, onion, garlic and capsicum until lightly brown.

3. Add the cream style corn and loosen with oatmilk.

4. Season with salt, pepper, hot sauce and stock.

5. Simmer for 8 - 10 minutes then add the grated vegan cheese.

6. If desired, adjust the consistency of the chowder with more oatmilk.

7. To serve, top with fried, crumbled sausage, spring onion slices and toasted sourdough. Enjoy!

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Spicy Portobello Burger
Serves 2

200g portobello mushrooms
2 cloves garlic
2 - 3 tbsp oil

For the slaw:
1 tbsp hot chili oil or chili crisp
3 tbsp vegan mayonnaise
Juice of 1 lime
½ pack of store-bought Asian slaw

To serve:
Sliced onions
Lettuce or mix salad leaves
Oven or store-bought chips
Burger buns
Vegan spread

Steps:

1. Heat the barbecue to medium.

2. Brush off any dirt of debris from the portobello mushrooms.

3. Coat the mushrooms thoroughly in oil.

4. Finely dice garlic and place on top of the mushrooms.

5. Arrange on the grill top side down. Close the lid and cook for 10 minutes until the mushrooms are soft and juicy.

6. Mix vegan mayonnaise with chili oil and lime juice, then add the Asian slaw and combine.

7. Layer vegan spread on the burger buns and toast on the barbecue until golden.

8. Assemble the burger with the slaw first, then top with the mushrooms, salad mix and onion slices.

9. Serve immediately with chips and enjoy!

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Vegan Lamingtons
Makes 6

For the cake:
10 x 8" or 8 x 8" baking pan
1 cup self-raising flour
1/2 cup white sugar
Pinch of salt
2/3 cup barista oatmilk
1/4 cup neutral oil like sunflower or canola
1 tsp vanilla paste or extract

For the chocolate icing:
1/4 cup barista oatmilk
2 tbsp or 25g vegan butter
1 tbsp white or light brown sugar
½ a block or 50g 70% dark chocolate
1/2 tsp vanilla extract
Pinch of salt
1/3 cup desiccated coconut

To serve:
Strawberry or raspberry jam
Whipped plant-based cream

Steps:

1. Preheat the motorhome oven to 200°C or home oven to 180°C. Line baking pan with parchment paper, leaving a bit of an overhang.

2. In a mixing bowl, combine self-raising flour, sugar, and salt.

3. Add oatmilk, oil and vanilla. Stir to a thick but pourable batter.

4. Pour into baking pan and spread to an even layer. Bake for 20 - 25 mins, rotating halfway until golden. A fork or cake tester should come out clean. If not, check every 5 mins until done. Leave to cool in baking pan.

5. While waiting, add vegan butter, oatmilk and sugar in a pot. Heat on low until butter is melted and sugar dissolved.

6. Turn off heat and add chocolate. Stir continuously. It will be grainy at first but will come together to a thick and glossy consistency.

7. Immediately pour over the cooling cake.

8. Let the chocolate set slightly for 5 - 8 mins. Before it sets completely, sprinkle desiccated coconut generously on top.

9. Set in fridge for 2 hours.

10. Once fully set, cut into squares. Spread jam on each side and sandwich together. Enjoy!

The rice bowl youll be craving all week 🍚✨

The Kampung Vegan 2025-04-25 | Tofu Rice Bowl 🍚✨
Serves 2

300g firm or extra firm tofu
½ cup cornstarch
1 tsp white pepper
3 tbsp or more vegetable oil for frying

Sauce:
1 tbsp vegetable oil
1 small red onion
4 cloves garlic
1 spring onion
1 tbsp grated ginger
½ tbsp sesame oil
3 tbsp golden syrup or maple syrup
3 tbsp soy sauce
1 tbsp rice vinegar
1/3 cup water
1 tsp vegetarian stock powder or mushroom seasoning

To serve:
Avocados
Cucumber
Radish
Spring onion
Crispy seaweed
Toasted sesame seeds
Chili oil

🔸Cut tofu into bite sized cubes. Mix cornstarch with white pepper.

🔸Coat tofu in seasoned cornstarch. Shake off excess
starch.

🔸Shallow fry in nonstick frying pan until golden.

🔸For sauce, sauté onion, garlic, spring onion and ginger in pan with oil.

🔸Once fragrant and caramelised, add golden syrup. Simmer briefly.

🔸Add sesame oil, stock powder, rice vinegar and water.

🔸Simmer for 5 mins sauce has reduced and slightly thickened.

🔸 Lastly, pour soy sauce and turn off the heat.

🔸To serve, build a bowl with rice and tofu as the base and add your favourite toppings. Enjoy!

Shortcut Lamingtons ✨

The Kampung Vegan 2025-04-16 | A shortcut to a Kiwi classic 🥥🍫 Whether you're baking in a @Wilderness_NZ motorhome or making a batch for a party, this foolproof method is mess and stress free!

Easy Vegan Lamingtons ✨
Makes 6

10 x 8" or 8 x 8" parchment lined pan

1 cup self raising flour
1/2 cup white sugar
Pinch of salt
2/3 cup barista oatmilk
1/4 cup neutral oil like sunflower or canola
1 tsp vanilla paste or extract

1/4 cup barista oatmilk
2 tbsp or 25g vegan butter
1 tbsp white or light brown sugar
50g 70% dark chocolate
1/2 tsp vanilla extract
Pinch of salt

1/3 cup dessicated coconut
Strawberry or raspberry jam

🔸 Preheat oven to 200°C in the motorhome. If baking at home, preheat to 180°C.

🔸Combine flour, sugar, and salt in a mixing bowl.

🔸Add oatmilk, oil and vanilla. Stir to a thick but pourable batter.

🔸Pour into baking pan and even out. Bake for 20 - 25 mins, rotating halfway until golden. A fork or cake tester should come out clean. If not, check every 5 mins until done. Leave to cool in baking pan.

🔸While waiting, add vegan butter, oatmilk and sugar in a pot. Heat on low until butter is melted and sugar dissolved.

🔸Turn off heat and add chocolate. Stir continously. It will be grainy at first but will come together to a thick and glossy consistency.

🔸 Immediately pour over the cooling cake.

🔸Let the chocolate set slightly for 5 - 8 mins. Before it sets completely, sprinkle dessicated coconut generously over top.

🔸 Set in fridge for 2 hours.

🔸 Once fully set, cut into squares. Spread jam on each side and sandwich together. Enjoy!

Crunchy cornflake cookies 🌽

The Kampung Vegan 2025-03-29 | Biskut Cornflakes ✨🌽 One of the easiest Malaysian Eid cookies to make. Once you eat one, you just can't stop! They're so crunchy and delightfully corn-y. Almost tastes like butter popcorn!🍿

Recipe 👇

200g salted vegan butter (I used @naturli)
150g castor sugar
1 tsp vanilla extract or vanilla paste
200 self raising flour
30g corn starch
30g crushed cornflakes
1 1/2 cups or more of crushed cornflakes to coat

Preheat oven to 175°C.

Cream butter, sugar and vanilla until light and fluffy.

Add sifted flour and cornstarch. Stir until a soft dough forms.

Sprinkle in crushed cornflakes and mix together until just combined.

Poriton into 1 tsp balls and coat in more crushed cornflakes.

Arrange on tray lined with parchment paper. Space apart to allow cookies to spread.

Bake for 15 - 18 mins until lightly golden.

Cool completely and enjoy!

When youre hungry and stressed...

The Kampung Vegan 2025-02-09 | When I'm super hungry, this is the sort of meal I look forward to eating. It's simple but packs a punch with flavour 🌶️

No mortar and pestle was harmed in the making of this recipe, promise! Can't say the same for the ingredients I bashed though 😇

Subscribe for more vegan inspo in Malaysia 💚🌴

Recipe below 👇

Serves 2

400g tofu, cubed
1/3 cup corn starch
Oil for frying

3 red onions
5 cloves garlic
4 bird's eye chillies
4 red chillies

3 stalks lemongrass, bruised
4 makrut lime leaves
1/2 cup water
2 tbsp chilli sauce
2 tbsp tomato sauce
2 tbsp vegetarian oyster sauce
1 tsp salt or to taste
1/2 tsp sugar or to taste
2 tsp mushroom seasoning
Juice of 4 calamansi limes or to taste
Coriander leaves for garnish 🌱

Serve with white rice ofc 🍚🌾

Vegan Thai food in Kuala Lumpur 🌶️🇹🇭

The Kampung Vegan 2025-02-07 | Authentic vegan Thai Food in Petaling Jaya 🌶️✨ Veggielicious Thai has been opened for many years and it's very popular to those in the know. With all your fave Thai classics and more, you won't regret coming here 🔥

Subscribe to me @thekampungvegan for more vegan inspo in Malaysia 💚

📍 Veggielicious Thai
17-G, Jalan 17/56, Seksyen 17
46400 Petaling Jaya
Selangor, Malaysia

Disclaimer: this video is not sponsored, but the meal was gifted

#thekampungvegan #veganthaifood #veggieliciousthai #malaysiafoodie #KLfoodie #thaifood #vegansinmalaysia #veganmalaysia #makanlokal

Nasi Goreng Kampung 🌶️

The Kampung Vegan 2025-02-02 | Nasi goreng kampung for everyone! ✨ Even though there's no traditional belacan or ikan bilis in this recipe, trust me when I say it still tastes amazing 🔥

Don't forget to subscribe to @thekampungvegan for more recipes 💚

And yes, the egg in the video is not a real egg, it's a vegan egg 🍳

Recipe below 👇

Vegan Nasi Goreng Kampung 🌶️🍚
Serves 2

4 red bird's eye chillies
4 green bird's eye chillies
3 shallots
4 cloves garlic
1 tbsp taucu (fermented soybean paste)
1 tbsp shredded seaweed

2-3 tbsp oil
2 cups cold, precooked rice
1/3 cup vegan ikan bilis
1/4 cup vegetarian seafood tofu or protein of choice
1 bunch kangkung (water spinach)
1 tbsp vegetarian oyster sauce or mushroom sauce
1 tbsp kicap manis (sweet soy sauce)
2 tsp mushroom seasoning or to taste
Salt to taste if necessary

To serve:
Tomato slices
Cucumber slices
Vegan fried egg (I used the one from Green Rebelf
Foods)

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#thekampungvegan #vegansinmalaysia #nasigorengkampung #nasigoreng #vegannasigoreng #resepinasigoreng #friedrice #veganfriedrice

Vegan Ramen in Kuala Lumpur 🍜

The Kampung Vegan 2025-01-31 | This hidden gem in Damansara is one of the best ramen spots in Kuala Lumpur! 🍜 There's always a line outside and for good reason! Whether you're vegan or not, you have to add @towzen.my to your list! Trust me, you'll be blown away ✨

Subscribe for more vegan inspo in Malaysia 💚

📍Towzen Ramen
01-01A, Level 1, Annexe Block
Menara Milenium, 8 Jalan Damanlela
Bukit Damansara 50490
Kuala Lumpur, Malaysia

Disclaimer: this video is not sponsored or gifted

#thekampungvegan #vegansinmalaysia #veganmalaysia
#veganramen #towzenkyoto #veganjapanesefood #kl #kualalumpur #malaysiafoodie

Kailan Chips 🥬

The Kampung Vegan 2025-01-26 | Move over kale chips, meet kailan chips 🥬 They're cheaper, easier to find in Malaysia and dare I say - taste better too ✨

Warning 🚨 these chips are super addictive. I ate so many of them while filming there wasn't much left to show 😂

If you're looking to increase your intake of leafy greens, you'll love this!

Subscribe to me @thekampungvegan for more vegan inspo 💚

Recipe below 👇

🌱🌱🌱

Kailan Chips

2 bunches of kailan, stems removed
1/2 tsp ground white pepper
Salt to taste
1 tbsp nutritional yeast
1 - 2 tbsp oil

Coat the kailan leaves in seasoning and oil.

Arrange on a tray lined with baking paper one by one. You can overlap the leaves a little but don't overcrowd the tray.

Bake in preheated oven at 185°c or 365°f for 6-8 minutes until the leaves are crisp but still green.

Eat as snack or layer in a sandwich! 🥪

Vegan high tea in Kuala Lumpur 🍰✨

The Kampung Vegan 2024-11-29 | Exquisite all vegan high tea at The Orchid Conservatory The Majestic Hotel Kuala Lumpur 🌷✨

The experience was even more special with @AnisNabilahOfficial by my side 💕

Share this with your girl friends! 🫶

🔸Be sure to book your vegan high tea 1 week before as it needs to be prepared in advance

👇 Here are our top picks!

Anis: Curried cauliflower fritters 🥦
Elliz: Grilled eggplant & tahini sandwich 🥪

📍The Majestic Hotel
5, Jalan Sultan Hishamuddin
Tasik Perdana 50000
Kuala Lumpur, Malaysia

Disclaimer: this video is not sponsored or gifted

#thekampungvegan #vegansinmalaysia #malaysiafoodie #KLfoodie #highteakl #majestickl #veganmalaysia #veganhightea

🍤 Prawn toast but...

The Kampung Vegan 2024-11-27 | Sharing a new recipe and some thoughts ✨

Here's a reminder that it's okay to slow down 🤍🫂

Vegan Prawn Toast 🍞
Serves 4

100g firm tofu
80g tempeh
2 spring onions
1 clove garlic
1 inch ginger
1/2 sheet nori
1 tsp white pepper
3 tsp mushroom seasoning
Salt to taste
1 tsp sugar or to taste
1 tbsp corn starch
2 tsp sesame oil
1/4 cup or 60ml water

Vegetable oil for frying
Mix black and white sesame seeds
4 - 6 Slices of white bread

🔸Blend all the ingredients together to a paste.

🔸Spread on bread and cover with sesame seeds.

🔸Pan fry until golden brown on both sides. Absorb excess oil on paper towels.

🔸Cut into triangles and serve immediately

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#thekampungvegan #veganprawntoast #vegansinmalaysia #simpleveganrecipes #veganmalaysia

Vegan ice cream in Kuala Lumpur! 🍦✨

The Kampung Vegan 2024-11-22 | Ice cream for everyone! 🍦 If you're vegan or allergic to dairy, then you'll love Kind Kones✨

Subscribe to me @thekampungvegan for more vegan inspo like this! 💚

Prepare to spend some time standing there tasting every flavour! My personal favourites are Keto Chocolate, Durian and Almond Brittle Fudge 🍫

What flavour would you get?

Thanks @aisyajway and @akmalhakimali for hanging! 🍦

📍Kind Kones
F.29 Level 1, Bangsar Village 1
Jalan Telawi 1, 59100
Kuala Lumpur, Malaysia

Disclaimer: this video is not sponsored or gifted

#thekampungvegan #vegansinmalaysia #malaysiafoodie #KLfoodie #MakanLokal #klrestaurant #veganmalaysia #veganicecream #kindkones #jalanjalancarimakan #dairyfreeicecream

nasi lemak party! 🇲🇾✨

The Kampung Vegan 2024-08-30 | Nasi lemak party to celebrate Merdeka! 🇲🇾✨

Follow me for more wholesome content like this! 💚

Tahun ni I ajak my friends to an all vegan nasi lemak party to honour our Hari Kebangsaan ke-67 🌺

Everyone understood the assignment and came dressed in traditional wear or warna Jalur Gemilang! ❤️🤍💙💛

Here's everything in the spread:

Coconut rice
Sambal
Vegan ikan bilis
Vegan boiled egg
Fried peanuts
Sliced cucumber
Kangkung garlic
@mushroom.lah rendang
Crunchy tempeh
Bandung sago with vanilla ice cream
Fruit and nut platter
Passionfruit cooler
Iced coffee

I cooked the dishes and served them in my trusty @cosmiccookwaremy! 🤍

#thekampungvegan #merdeka2024 #harikebangsaan2024 #nasilemak #nasilemakparty #looksgoodcooksgood #veganmalaysia #cosmiccookware #harimerdeka #🇲🇾 #vegansinmalaysia #vegannasilemak

Kid friendly vegan cafe in KL! 🥐

The Kampung Vegan 2024-08-16 | Vegan pastries and cakes at @wownana.co 🥐🍰 ft. the bestie @kuzai and my fav Amal 💕

Share this with your cafe loving friends! 🫶

You’ll be spoiled for choice at this cafe, so many goodies to choose from and they’re all 100% plant based! It’s a hit with the kids too ✨

👇 Here are our top picks!

Zai: “Beef” Sando 🥪
Elliz: Almond Croissant 🥐
Amal: Strawberry Custard Doughnut 🍩

📍Wownana
Outlet 11 Jiospace, Lot 1
Jalan 19/1b, Seksyen 19, 46300
Petaling Jaya, Selangor
Malaysia

Disclaimer: this video is not sponsored or gifted

#thekampungvegan #vegansinmalaysia #malaysiafoodie #KLfoodie #MakanLokal #klrestaurant #veganmalaysia #veganbakery #veganpastry #jalanjalancarimakan

Vegan Restaurant in Kuala Lumpur ✨

The Kampung Vegan 2024-06-29 | Hand crafted vegan Japanese and fusion food at @kuki.vegan in Kuala Lumpur 🍣🥢

Subscribe to me @thekampungvegan for more vegan food and recs! 💚

Located in Menara Ken TTDI, the entrance into this restaurant feels like a tunnel into a different world. You'll be greeted with foresty bird song and dark, moody & romantic interior 🌠

The menu is well curated with unique flavours and ingredients. Prices are on the higher side but the food, ambience and experience is totally worth it ✨

Perfect for special occasions or date night!

📍Kuki Vegan
Unit 1-8, Menara KEN TTDI, 37, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur

Disclaimer: this video is not sponsored or gifted

#thekampungvegan #vegansinmalaysia #malaysiafoodie #KLfoodie #MakanLokal #klrestaurant #veganmalaysia #jalanjalancarimakan #kukivegan

Want to eat more fruit?

The Kampung Vegan 2024-06-21 | Grape & Mango Salad
Serves 2

2 bunches of purple or black seedless grapes
1 large mango or 2 small ones
2 oranges (I used 1 mandarin and one navel orange)
Zest of 1 lime
Juice of 1 lime
Mint leaves for garnish

❤️ Subscribe - youtube.com/channel/UCUH-zJb20-g-o32_8ITpfEQ?sub_confirmation=1

#mangosalad #fruitsalad #summerfruitsalad #refreshingfruit #fruits

Vegan Restaurant in Kuala Lumpur ✨

The Kampung Vegan 2024-06-15 | Open since 2020, @thehungrytapir has established itself as one of the top vegan spots to visit in Kuala Lumpur! 🇲🇾

I’ve been here on so many occasions and it never disappoints. Having @aisyajway and @akmalhakimali join me this time was such a treat! ✨💕

👇 Here are our top picks!

Aisya: ‘Ay-Am’ Geprek Burger 🍔
Elliz: Mama’s Satay 🍡
Akmal: Spicy Tempeh Fingers 🍟

Special mention - the vegan fried egg add on is totally worth it! 🍳

📍The Hungry Tapir
135, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Malaysia

#thekampungvegan #vegansinmalaysia #malaysiafoodie #KLfoodie #MakanLokal #klrestaurant #veganmalaysia #jalanjalancarimakan

Creamy Dreamy Mango Sago 🥭

The Kampung Vegan 2024-06-12 | Subscribe to me @thekampungvegan for more! 🧡

My mum has a few mango trees in her garden and they all started fruiting at the same time - I'm definitely not complaining! Here's what I made with it ✨

Mango Sago
Serves 4

2 - 3 large ripe mangoes
200ml coconut cream
1/4 cup or 50g sugar
1 cup or 250ml water
1 pandan leaf

1 cup or 150g sago pearls
8 cups or 2 litres of water

🔸Boil water, sugar and pandan leaf until fragrant and the sugar has dissolved. Infuse the pandan for longer for a stronger flavour. Set aside to cool.

🔸Cube half the mangoes, add the other half into blender with coconut cream and cooled sugar water.

🔸Once blended smooth, pour in a bowl and stir the cubed mangoes.

🔸Chill in the fridge for a few hours.

🔸Boil water in a large pot. Once boiling, lower to a gentle simmer and add the sago pearls.

🔸Stir immediately and cook for 10 mins. Then turn off the heat, cover the pot and leave to sit for 10 mins.

🔸Drain the sago and rinse with water.

🔸Store in cold water in the fridge until ready to serve.

🔸Mix the cream and sago together and serve. Or layer into a glass and top with more mango.

Dalam Bahasa Malaysia 🇲🇾

2 - 3 biji mangga
200ml santan pekat
1/4 cawan atau 50g gula
1 cawan atau 250ml air
1 helai daun pandan

1 cawan atau 150g biji sagu
8 cawan atau 2 liter air

🔸Didihkan air, gula dan daun pandan hingga naik bau dan gula larut. Biar sejuk.

🔸Potong dadu separuh buah mangga, dan masukkan separuh lagi ke dalam pengisar bersama krim kelapa dan air gula yang telah disejukkan.

🔸Tuangkan krim ke dalam mangkuk dan kacau mangga yang dipotong dadu.

🔸Sejukkan dalam peti ais selama beberapa jam.

🔸Untuk sagu, masak air dalam periuk besar. Setelah mendidih, kecilkan api dan masukkan biji sagu.

🔸Kacau segera dan masak selama 10 minit. Kemudian tutup api, tutup periuk dan biarkan selama 10 minit.

🔸Toskan sagu dan bilas dengan air.

🔸Simpan dalam air sejuk di dalam peti ais sehingga sedia untuk dihidangkan.

🔸Campurkan krim dan sagu bersama dan hidangkan. Atau lapiskan ke dalam gelas dan hiaskan dengan mangga.

#thekampungvegan #mangosago #mangorecipe

Creamy Dreamy Mango Dessert Recipe 🥭 Bouncy Sago Pearls | Dairy Free & Vegan

The Kampung Vegan 2024-06-10 | Subscribe to me @thekampungvegan for more! 🧡

My mum has a few mango trees in her garden and they all started fruiting at the same time - I'm definitely not complaining! Here's what I made with it ✨ Recipe below 👇

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____________________
Mango Sago
Serves 4

2 - 3 large ripe mangoes
200ml coconut cream
1/4 cup or 50g sugar
1 cup or 250ml water
1 pandan leaf

1 cup or 150g sago pearls
8 cups or 2 litres of water

🔸Boil water, sugar and pandan leaf until fragrant and the sugar has dissolved. Infuse the pandan for longer for a stronger flavour. Set aside to cool.

🔸Cube half the mangoes, add the other half into blender with coconut cream and cooled sugar water.

🔸Once blended smooth, pour in a bowl and stir the cubed mangoes.

🔸Chill in the fridge for a few hours.

🔸Boil water in a large pot. Once boiling, lower to a gentle simmer and add the sago pearls.

🔸Stir immediately and cook for 10 mins. Then turn off the heat, cover the pot and leave to sit for 10 mins.

🔸Drain the sago and rinse with water.

🔸Store in cold water in the fridge until ready to serve.

🔸Mix the cream and sago together and serve. Or layer into a glass and top with more mango.

Dalam Bahasa Malaysia 🇲🇾

2 - 3 biji mangga
200ml santan pekat
1/4 cawan atau 50g gula
1 cawan atau 250ml air
1 helai daun pandan

1 cawan atau 150g biji sagu
8 cawan atau 2 liter air

🔸Didihkan air, gula dan daun pandan hingga naik bau dan gula larut. Biar sejuk.

🔸Potong dadu separuh buah mangga, dan masukkan separuh lagi ke dalam pengisar bersama krim kelapa dan air gula yang telah disejukkan.

🔸Tuangkan krim ke dalam mangkuk dan kacau mangga yang dipotong dadu.

🔸Sejukkan dalam peti ais selama beberapa jam.

🔸Untuk sagu, masak air dalam periuk besar. Setelah mendidih, kecilkan api dan masukkan biji sagu.

🔸Kacau segera dan masak selama 10 minit. Kemudian tutup api, tutup periuk dan biarkan selama 10 minit.

🔸Toskan sagu dan bilas dengan air.

🔸Simpan dalam air sejuk di dalam peti ais sehingga sedia untuk dihidangkan.

🔸Campurkan krim dan sagu bersama dan hidangkan. Atau lapiskan ke dalam gelas dan hiaskan dengan mangga.

#thekampungvegan #mangosago #mangorecipe

Spice Jars ASMR

The Kampung Vegan 2024-05-01 | Finally filling these spice jars for my spice drawer!

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Cooking with my husband

The Kampung Vegan 2024-04-25 | Starting new traditions by making ketupat palas with my husband this year ✨

Subscribe to me @thekampungvegan for more! 🌸✨

I'm using @cosmiccookwaremy Cosmo Wok and Cosmo Casserole in green bean 💚

Recipe below 👇

Ketupat Palas
Makes 30

500g glutinous rice (beras pulut)
200ml coconut cream
250ml water
2 tsp salt or to taste
1 tbsp sugar
1 pandan leaf
Daun palas (ruffled fan palm leaf)

Method:

🌴 Place the glutinous rice in a bowl and cover with water. Soak overnight or a minimum of 3 - 4 hours.

🌴 Discard the water and rinse.

🌴 Transfer to a pot and mix in coconut cream, water, salt and sugar.

🌴 Add a pandan leaf and cook on medium low until the rice absorbs all the water and is al dente and half cooked.

🌴 Take the rice off the heat, cool down completely before wrapping in the daun palas.

🌴 Boil the ketupat for 1 - 1.5 hours, topping up the water to cover the ketupat accordingly.

🌴 Serve with rendang, serunding or anything you like!

#thekampungvegan #raya2024 #ketupatpalas #ketupat #kongsibersama #vegansinmalaysia #ramadan2024

Kitchen Reveal ✨

The Kampung Vegan 2024-04-24 | New kitchen reveal! This house has been 3 years in the making 🥹 And it's finally time to remove all the stickers ✨

Kek Batik Choc Ganache 🍫

The Kampung Vegan 2024-04-07 | Kek Batik Chocolate Ganache ✨🍫 Recipe below 👇

Subscribe to me @thekampungvegan for more recipes! 💚🥹

This no bake fridge cake is one of the simplest things to make but you'll never be able to tell from the way it looks!

Brought into Malaysia by the British, kek batik was inspired by the Scottish confection, tiffin, and adapted over the years with ingredients easy to procure in the country.

This version is 100% vegan, ofc! I paired the sweet cake with a dark chocolate ganache to balance out the sweetness 🤎

Video style inspired by @nahlahrsl 🤍

I'm using @cosmiccookwaremy Cosmo Wok in green bean and Cosmo Saucepan in cream 🫕

RECIPE ✨

300g vegan marie or tea biscuits
160g vegan condensed milk (I used @naturescharm oat condensed milk)
120g vegan butter
100g malted chocolate drink powder (I used @oatbedient.my)
50g cocoa powder
Pinch of salt
4 tbsp oatmilk

For the ganache:
200g 70% dark chocolate
200g oatmilk

🔸Heat butter in a deep saucepan or wok until melted. Pour in the condensed milk and stir to combine.

🔸Stir in malted chocolate, cocoa powder and salt. Once thickened, add the oatmilk.

🔸Break the marie biscuits into bite sized pieces and add to the wok. Stir to coat every piece in chocolate.

🔸Line a 7 x 7in tin with parchment paper, making sure there's an overhang on each side. Spoon the mix into the tin and press down to make an even layer.

🔸Chill in the fridge while making the ganache.

🔸To make the ganache, break or chop the chocolate into a heatproof bowl.

🔸Heat oatmilk on the stove until steaming hot then pour over the chocolate. Let it stand for 2 minutes, then stir vigorously until it becomes thick and glossy.

🔸Immediately pour over the kek batik in an even layer.

🔸Cover and refrigerate for at least 6 hours or overnight.

#thekampungvegan #ramadan #ramadan2024 #kekbatik
#kekbatikvegan #kekbatikganache #kongsibersama #kongsiselera

Salted Egg Yolk Tofu

The Kampung Vegan 2024-04-06 | Subscribe to @thekampungvegan for more vegan Malaysian recipes just like this! 💚

Recipe below 👇

🔸🔸🔸

Salted "Egg Yolk" Tofu

Serves 2

1 can or box of chickpeas, liquid drained and rinsed
30g raw cashew nuts, soaked in hot water
1/2 cup plant milk (I used barista oatmilk)

400g firm tofu
1/2 cup corn starch
1 tsp white pepper
1/2 tsp salt
Oil for frying

1 tsbp margarine or vegan butter
4 cloves garlic, finely minced
4 red bird's eye chilli, finely minced
4 stalks curry leaves
1 tsp mushroom seasoning
2 tbsp nutritional yeast
1/2 tsp sugar
Pinch of turmeric for colour (optional)
Salt to taste
MSG to taste (optional)

🔸🔸🔸

Bahasa Malaysia

1 tin atau kotak kuda, toskan cecair dan bilas
30g kacang gajus mentah, direndam dalam air panas
1/2 cawan susu (saya guna oatmilk barista)

400g tauhu
1/2 cawan tepung jagung
1 sudu kecil lada sulah
1/2 sudu kecil garam
Minyak untuk menggoreng

1 sudu kecil marjerin atau mentega vegan
4 ulas bawang putih, dipotong halus
4 biji cili api merah, dipotong halus
4 tangkai daun kari
1 sudu kecil perasa cendawan
2 sudu besar nutritional yeast
1/2 sudu kecil gula
Secubit kunyit untuk warna (optional)
Garam secukup rasa
MSG secukup rasa (optional)

#thekampungvegan #ramadan #ramadan2024 #inspirasiramadan #vegansinmalaysia

Dumplings with a story 🥟

The Kampung Vegan 2024-02-18 | May the memories of our ancestors guide us as we navigate the journey ahead, and may their stories continue to inspire and uplift us in the years to come. Wishing you all a joyous and prosperous Lunar New Year! 🏮✨

Recipe below 👇

🥟🥟🥟

Scallion, Mushroom and Tofu Dumplings
Makes 28

2 bunches of scallions, chopped
4 cloves garlic, grated
4 blocks tofu or 320g, mashed
1 cup shiitake mushrooms, finely chopped
1 tbsp grated ginger
1 tsp ground white pepper
2 tsp mushroom seasoning
1 tsp msg (optional)
2 tbsp soy sauce
2 tbsp sesame oil
4 tbsp vegetable stock or water
28 dumpling or gyōza wrappers

1 - 2 tbsp oil for frying
1/4 - 1/2 cup water for steaming

Method:

🔸Mix all the ingredients in a bowl.

🔸Carefully peel and separate dumpling wrappers.

🔸Wet the edges and place a tablespoon of filling in the middle.

🔸Fold or pleat the dumplings any way you like.

🔸To cook, add oil into a non stick or cast iron pan. Once the bottoms are golden brown, quickly pour in water and immediately cover with a lid.

🔸Cook for 4-5 minutes until the water has evaporated and the dumplings have dried at the bottom.

🔸Serve with your favourite dipping sauce or chili oil.

#shorts #dumplings #tofudumplings #vegandumplings

Masak Lemak Telur Dadar tapi...

The Kampung Vegan 2024-01-13 | Resipi Masak Lemak Telur Dadar tapi...

Takda telur! 🙈 Perfect if you're looking to add more plant based dishes into your repertoire. Or if you have a telur allergy! This is a dish that everyone can enjoy, especially kalau pedas food is your jam! 🌶️🔥 Recipe in English & Bahasa Malaysia dekat bawah 👇

Follow me @thekampungvegan for more Malaysian recipes 💚🌴

"Telur Dadar" Masak Lemak 🍛
Untuk 2 hidangan

Bahan Tumbuk 🌶️
1 bawang besar
4 ulas bawang putih
4 cili padi merah
4 cili padi hijau
1 inci kunyit hidup
1 batang serai
4 daun limau purut, buang urat

Minyak masak
300g fucuk segar atau frozen

1/2 cawan air
1/4 cawan santan
1/2 sudu serbuk perasa cendawan
Gula dan garam secukup rasa
Jus limau kasturi
Daun kunyit untuk hias
Garam kala namak untuk rasa telur

🔸Panaskan minyak dalam kuali non stick dan goreng fucuk sampai keperangan. Keluarkan dan letak sebelah.

🔸Dalam kuali yang sama, tumis bahan tumbuk sampai naik wangi. Tambahkan air, garam, serbuk perasa dan gula.

🔸Tuangkan santan, fucuk yang digoreng dan kacau sebati. Hidangkan dengan nasi panas.

______________________

Recipe in English 🇺🇸🇬🇧

"Telur Dadar" Masak Lemak 🍛
Serves 2

Paste 🌶️
1 red onion
4 cloves of garlic
4 red bird's eye chilies
4 green bird's eye chilies
1 inch fresh turmeric
1 lemongrass
4 makrut lime leaves, stems removed

Oil for frying
300g fresh or frozen soy skin (yuba)

1/2 cup of water
1/4 cup coconut milk
1/2 teaspoon mushroom seasoning
Sugar and salt to taste
Calamansi lime juice to taste
Finely sliced turmeric leaves for garnish
Kala namak salt for the eggy taste

🔸Heat oil in a non-stick pan and fry soy skin until golden. Remove and set aside.

🔸In the same pan, sauté the paste until fragrant.

🔸Add water, salt, mushroom seasoning and sugar.

🔸Pour coconut milk, fried soy skin and stir until combined. Serve immediately with hot rice.

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#thekampungvegan #masaklemak #telurdadarmasaklemak #telurvegan #vegansinmalaysia #resipikampung

Homemade vegan mince 🌱

The Kampung Vegan 2023-12-10 | Tofu Crumbles (vegan mince subsitute)
Makes 2 cups

6 blocks or 500g medium to firm tofu
1/2 tsp salt
2 tbsp nutritional yeast
1/2 tsp ground white pepper
2 tsp mushroom seasoning or stock powder
1 tbsp vegetable oil

Preheat oven to 200ºc or 392ºf and bake for 15 minutes until golden.

Use in any recipe that requires mince chicken like these recipes:

youtube.com/watch?v=6-RnZjtl-x0
youtube.com/watch?v=InUSJp-Bc9w
youtube.com/watch?v=3CMli1s4SS0

#veganrecipes #veganmince #tofucrumbles #tofurecipes #bakedtofu
#shorts #thekampungvegan

Chinese Corn Soup 🌽

The Kampung Vegan 2023-12-03 | Vegan Chinese Corn Soup
Serves 4

2 cloves garlic, minced
1 inch ginger, minced
1 - 2 tbsp vegetable oil
1 litre or 4 cups of water (or vegetable stock)
1 tbsp mushroom seasoning or 1 vegetable stock cube (skip this if using liquid stock)
1 can of creamed corn
1 cup frozen corn kernels
1 tsp white pepper
1 1/2 cups baked tofu crumbles or pre cooked protein of choice
1 1/2 tsp sesame oil
1 box silken tofu or 300g
2 tsp corn starch, mix with a bit of water
1 stalk of spring onions, sliced finely
Salt or soy sauce to taste

🔸Heat oil in a pot and fry garlic and ginger until lightly brown and fragrant.

🔸Pour in all the water. Add mushroom seasoning or vegetable stock cube.

🔸Add creamed corn, frozen corn kernels, white pepper, and tofu crumbles. Bring to a boil then lower to a gentle simmer.

🔸Add sesame oil. Then mash silken tofu and add to the pot. Mix corn starch with water to make a slurry and stir in.

🔸Once thickened, taste and add salt or soy sauce to your liking.

🔸Turn off the heat and stir in sliced spring onions. Serve hot on its own or with rice. Enjoy!

#shorts #cornsouprecipe #chinesecornsoup #sweetcornsoup #chickenandcornsoup #vegansoup

Masala Chai ☕✨

The Kampung Vegan 2023-11-26 | Masala Chai
Serves 2

1 1/2 cups water
1 1/2 cups milk of choice (I used barista oatmilk)
1 tbsp cardamom pods, crushed
4 cloves
5 black peppercorns
1 inch of ginger, sliced
2 sticks cinnamon
2 tsp black tea powder
Sugar to taste

🔸🔸🔸

Masala Chai
Untuk 2 orang

1 1/2 cawan air
1 1/2 cawan susu (saya guna oatmilk barista)
1 sudu besar buah pelaga, ditumbuk
4 biji cengkih
5 biji lada hitam
1 inci halia, dihiris
2 batang kayu manis
2 sudu kecil serbuk teh
Gula secukup rasa

One Pot Mushroom Rice 🍄

The Kampung Vegan 2023-10-29 | Cook your rice and protein together in a rice cooker! 🍚🍄 This easy mushroom rice and steamed tofu recipe requires very little prep but tastes like you spent hours cooking ✨ Recipe below 👇

Perfect for lunchboxes or easy weeknight dinners.

Mushroom Rice & Steamed Tofu
Serves 4

1 - 2 tbsp vegetable oil
50g dried shiitake mushrooms, soak 2 hrs or overnight
2 stalks spring onion
4 cloves garlic
1 thumb size ginger
2 cups white rice, washed and rinsed
3 cups water (mixed with mushroom soaking liquid)
1 tbsp mushroom seasoning or 1 veggie stock cube
1/2 tsp white pepper
1 tbsp soy sauce
2 kicap manis (dark sweet soy sauce)
2 tbsp vegetarian oyster sauce or mushroom sauce
1 tsp sesame oil

4 blocks tofu
1 stalk spring onion
1 clove garlic
1/2 inch ginger
1 tsp sesame oil
1/2 tsp white pepper
1/2 tsp mushroom seasoning
Salt to taste

🔸Fry garlic, ginger, spring onions, and mushroom.

🔸Once fragrant, add washed rice. Toast while coating the rice in oil.

🔸Spoon into a rice cooker bowl, and add soy sauces, vegetarian oyster sauce, mushroom seasoning, white pepper and sesame oil.

🔸Pour in water and soaking liquid from soaking mushrooms.

🔸For the tofu, add garlic and ginger into a heatproof bowl. Add sesame oil, salt, mushroom seasoning and white pepper. Add spring onions.

🔸Add cubed tofu and mix. If you prefer a saucier tofu, pour in 1/4 cup water.

🔸Nestle the bowl into the mushroom rice and start the rice cooker on the white rice or jasmine rice setting like usual. Enjoy!

🔶🔶🔶

Nasi Cendawan & Tauhu Stim
Untuk 4 orang

1 - 2 sudu besar minyak masak
50g cendawan shiitake kering, rendam 2 jam atau semalaman
2 tangkai daun bawang
4 ulas bawang putih
1 halia saiz ibu jari
2 cawan beras
3 cawan air (dicampur dengan air rendaman cendawan)
1 sudu besar perasa cendawan atau 1 kiub stok sayuran
1/2 sudu kecil lada sulah
1 sudu besar kicap
2 kicap manis
2 sudu besar sos tiram vegetarian
1 sudu kecil minyak bijan

4 blok tauhu
1 tangkai daun bawang
1 ulas bawang putih
1/2 inci halia
1 sudu kecil minyak bijan
1/2 sudu kecil lada putih
1/2 sudu kecil perasa cendawan
Garam secukup rasa

#shorts #ricecookermeals #ricerecipes #mushroomrice #weeknightdinner

How to Make Homemade Mango Sticky Rice! - Super Easy Recipe

The Kampung Vegan 2023-10-08 | Craving mango sticky rice? This popular Thai dessert is so easy to make at home you can whip it up in no time. You only need some pantry staples like sugar, salt and a few extra ingredients like coconut milk and glutinous rice. Scroll down for the recipe 👇

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____________________

Thai Mango Sticky Rice 🥭✨
Serves 2

1 cup or 215g glutinous rice
2 pandan leaves

Soaking Liquid:
2/3 cup or 165ml coconut milk
1/2 tsp salt
1/3 cup or 80g sugar
1 pandan leaf

Coconut Milk Sauce:
3/4 cup or 180ml coconut milk
1/4 tsp salt
1.5 tsp rice flour + 1.5 tbsp water

To serve:
Mangoes
Crispy mung beans

Method:

🔸Wash and rinse the glutinous rice. Cover with clean water and soak for 2 hours.

🔸After 2 hours, drain and place the rice in a heatproof bowl. Add 2 pandan leaves and steam for 25 minutes.

🔸Cook the all the soaking liquid ingredients on low until steaming hot and the sugar has melted.

🔸Once the rice is cooked, immediately pour the soaking liquid over the top and stir to combine. Cover with a plate and let it stand for at least 30 minutes.

🔸For the sauce, mix the rice flour and water together. Then pour into a pot with the coconut milk and salt. Cook until thickened and set aside to cool.

🔸Serve with sweet mangoes and a sprinkling or crispy mung bean 🧡

🔸🔸🔸

Pulut Mangga
Hidangan 2 orang

1 cawan atau 215g beras pulut
2 helai daun pandan

2/3 cawan atau 165ml santan
1/2 sudu kecil garam
1/3 cawan atau 80g gula
1 helai daun pandan

Kuah santan:
3/4 cawan atau 180ml santan
1/4 sudu kecil garam
1.5 sudu kecil tepung beras + 1.5 sudu besar air

Mangga
Kacang hijau tanpa kulit (digoreng)

Cara cara:

🔸Basuh dan bilas beras. Rendam selama 2 jam.

🔸Selepas 2 jam, toskan dan letakkan nasi dalam mangkuk tahan panas. Tambahkan 2 helai daun pandan dan kukus selama 25 minit.

🔸Masak santan, gula, garam, daun pandan dengan api perlahan sehingga panas dan gula cair.

🔸Setelah pulut masak, tuangkan santan ke atas dan kacau hingga sebati. Tutup dengan pinggan dan biarkan selama sekurang-kurangnya 30 minit.

🔸Untuk kuah, campurkan tepung beras dan air. Masak dengan santan dan garam hingga pekat dan ketepikan untuk sejuk.

🔸Hidangkan bersama mangga manis dan taburan kacang hijau tanpa kulit yang rangup 🧡

No knead buns 🍔

The Kampung Vegan 2023-09-24 | Don't have a mixer? No problem! Here's a fool proof recipe for no knead burger buns that'll come out perfect and fluffy every single time 🍔✨ Recipe 👇

No Knead Burger Buns (Vegan)
Makes 10

600g bread flour
11g salt
22g sugar
4g instant yeast
22g vegetable oil
375g - 420g water

Method:

🔸Mix bread flour, salt, sugar and yeast in a large bowl.

🔸Make a well in the centre and pour oil and water. Mix with a spatula until most of the flour has incorporated and a shaggy dough forms. Different flours absorb varying amounts of water, so if your dough looks a bit dry, add a bit of water at a time while mixing until all the flour is hydrated.

🔸Cover the bowl with a lid and rest for 15 mins.

🔸After 15 mins, stretch and fold the dough a few times while rotating the bowl. Cover with a lid and rest for another 15 mins.

🔸Repeat the stretch and fold process 3 more times, resting 15 mins in between for a total of 4 stretches. Use wet hands while stretching to avoid any dough sticking.

🔸After the last stretch, cover and leave at room temperature for 1 hour. Then refrigerate overnight.

🔸The next day, portion into 8 - 10 parts and shape into balls. Coat in sesame seeds.

🔸Cover and proof for 2 hours at room temperature.

🔸Preheat the oven to 180°c.

🔸Once the buns have doubled in size, bake for 15 mins then rotate the tray and bake for a further 15 mins until golden. Enjoy!

🟧 Here is a breakdown of the process:

Mix Dough
15 min rest
First Stretch
15 min rest
Second Stretch
15 min rest
Third Stretch
15 min rest
Fourth Stretch
1 hr rest
Refrigerate Overnight
Shape
Proof 2 hours
Bake 30 mins

*Refrigerating the dough overnight develops a lot of flavour for tastier burger buns. If you don't want to wait, go straight to the shaping step after the 1hr rest 🍔

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#burgerbuns #veganburgerbuns #nokneadbread #nokneadbuns #fluffybread #breadrecipe #easybreadrecipe #noknead

Mango sticky rice 🥭

The Kampung Vegan 2023-09-10 | Irresistible Mango Sticky Rice 🥭🍚 Recipe below👇

🔸🔸🔸

Mango Sticky Rice 🥭✨
Serves 2

1 cup or 215g glutinous rice
2 pandan leaves

Soaking Liquid:
2/3 cup or 165ml coconut milk
1/2 tsp salt
1/3 cup or 80g sugar
1 pandan leaf

Coconut Milk Sauce:
3/4 cup or 180ml coconut milk
1/4 tsp salt
1.5 tsp rice flour + 1.5 tbsp water

To serve:
Mangoes
Crispy mung beans

Method:

🔸Wash and rinse the glutinous rice. Cover with clean water and soak for 2 hours.

🔸After 2 hours, drain and place the rice in a heatproof bowl. Add 2 pandan leaves and steam for 25 minutes.

🔸Cook the all the soaking liquid ingredients on low until steaming hot and the sugar has melted.

🔸Once the rice is cooked, immediately pour the soaking liquid over the top and stir to combine. Cover with a plate and let it stand for at least 30 minutes.

🔸For the sauce, mix the rice flour and water together. Then pour into a pot with the coconut milk and salt. Cook until thickened and set aside to cool.

🔸Serve with sweet mangoes and a sprinkling or crispy mung bean 🧡

🔸🔸🔸

Pulut Mangga
Hidangan 2 orang

1 cawan atau 215g beras pulut
2 helai daun pandan

2/3 cawan atau 165ml santan
1/2 sudu kecil garam
1/3 cawan atau 80g gula
1 helai daun pandan

Kuah santan:
3/4 cawan atau 180ml santan
1/4 sudu kecil garam
1.5 sudu kecil tepung beras + 1.5 sudu besar air

Mangga
Kacang hijau tanpa kulit (digoreng)

Cara cara:

🔸Basuh dan bilas beras. Rendam selama 2 jam.

🔸Selepas 2 jam, toskan dan letakkan nasi dalam mangkuk tahan panas. Tambahkan 2 helai daun pandan dan kukus selama 25 minit.

🔸Masak santan, gula, garam, daun pandan dengan api perlahan sehingga panas dan gula cair.

🔸Setelah pulut masak, tuangkan santan ke atas dan kacau hingga sebati. Tutup dengan pinggan dan biarkan selama sekurang-kurangnya 30 minit.

🔸Untuk kuah, campurkan tepung beras dan air. Masak dengan santan dan garam hingga pekat dan ketepikan untuk sejuk.

🔸Hidangkan bersama mangga manis dan taburan kacang hijau tanpa kulit yang rangup 🧡

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#mangostickyrice #thaidessert #pulutmangga #thekampungvegan #vegandesserts

Super Easy Eggplant Sambal | Terung Masak Sambal

The Kampung Vegan 2023-08-27 | This spicy sambal dish is a favourite of many! Featuring super soft, almost melt in your mouth eggplant, what's not to love?

It's also very versatile, if you're not a fan of eggplant you can change it up and add anything you like! Some of my faves are tofu and tempeh ✨

Scroll down for ingredients 👇

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Sambal Terung
Serves 2

Paste:
25g dried chilies, soaked in hot water (or mix with fresh red chilies to lessen the heat)
8 red onions
10 cloves garlic
[optional to replicate shrimp paste]
* 1 tbsp fermented bean paste or taucu
* 1/2 sheet seaweed

1/4 - 1/2 cup oil or more
500g or 2 large eggplants
1 yellow onion
1 1/2 tsp salt or to taste
1 tbsp mushroom seasoning
1 tbsp tamarind paste
20g palm sugar
1 cup water or more

Method:

▪️Fry or roast the eggplants until golden and soft.

▪️Blend all the paste ingredients and fry in a lot of oil. Cook until the oil starts to separate, then add the sliced yellow onions and all the seasonings. Add water if the paste starts to dry up.

▪️Once the onion has softened slightly, add the eggplants and stir to combine. Serve hot with rice of your choice.

🔸🔸🔸

Sambal Terung
2 orang

Pes:
25g cili kering, rendam dalam air panas (atau campurkan dengan cili merah segar untuk kurang pedas)
8 biji bawang merah
10 ulas bawang putih
[optional untuk ganti belacan]
* 1 sudu besar pes kacang atau taucu yang diperam
* 1/2 helai rumpai laut

1/4 - 1/2 cawan minyak atau lebih
500g atau 2 terung besar
1 biji bawang Holland
1 1/2 sudu kecil garam atau secukup rasa
1 sudu besar perasa cendawan atau serbuk perasa
1 sudu besar pes asam jawa
20g gula melaka
1 cawan air atau lebih

Cara;

▪️Goreng atau panggang terung hingga kekuningan dan lembut.

▪️Kisar semua bahan pes dan goreng dalam minyak yang banyak. Masak sehingga pecah minyak, kemudian masukkan hirisan bawang Holland dan semua bahan perasa. Tambah air jika pes mula kering.

▪️Bila bawang dah layu sedikit, masukkan terung dan kacau hingga sebati. Hidangkan panas dengan nasi.

Malaysian French Toast

The Kampung Vegan 2023-08-20 | Malaysian inspired French toast! ✨ Recipe below 👇

Next time you're feeling a bit fancy and want to treat yourself for breakfast in the morning, you have to make this pandan French toast. So senang untuk buat!

This one is vegan of course, but you wouldn't miss the eggs in this custard. This French toast is lightly crisp on the outside, and so soft and custardy inside. Plus it's full of Malaysian flavours like pandan, gula melaka and kelapa 🥥🍞

Jangan lupa follow @thekampungvegan 💚

🔸🔸🔸

Pandan French Toast (egg + dairy free)
Serves 4

1/2 cup pandan juice (3 pandan leaves + 1/2 cup of water, blended and strained)
A drop of green colouring (optional)
1 1/2 cups of coconut milk
20g or 3 tablespoons corn starch
1/2 tsp salt
1 tbsp sugar
6 thick slices of bread
Oil or vegan butter for greasing the pan

For the sirap gula melaka (palm sugar syrup), boil equal parts gula melaka with water until completely melted. It will thicken once cool and you can drizzle over your pandan French toast. Enjoy!

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What I ate on a 10hr flight to Singapore

The Kampung Vegan 2023-08-13 | #shorts #inflightmeal #businessclass #singaporeairlines #vegan

Kerabu Mangga Senang ✨

The Kampung Vegan 2023-08-12 | Dah boring asyik makan nasi dengan lauk, nak try something light dan sihat bolehlah cuba kerabu mangga. Rasanya sedap sangat, balance masam, manis, masin and spicy tu memang cukup 👌 Tak payah masak lauk lain dah, senang ✨ Resipi dibawah 👇

Jangan lupa subscribe @thekampungvegan! 💚

🔸🔸🔸

Kerabu Mangga 🥭🥗
Untuk 2 orang

1 mangga muda
1 bawang merah
1 bawang putih
1 cili padi merah (atau lebih)
1 cili paid hijau (atau lebih)
1/2 bunga kantan
1 serai
Sedikit daun ketumbar
1/2 sudu kecil garam atau secukup rasa
1 sudu besar gula
1 sudu kecil mushroom seasoning atau serbuk perasa
3 sudu kecil sos ikan vegetarian
4-5 jus limau kasturi atau secukup rasa
1/4 cawan kacang tanah goreng atau bakar
Optional: Seaweed atau nori flakes untuk rasa fishy sikit

🔸🔸🔸

Mango Salad 🥭🥗
Serves 2

1 young green mango
1 red onion, sliced
1 clove garlic, minced
1 red birds eye chili, sliced
1 green birds eye chili, sliced
1/2 torch ginger flower, diced finely
1 lemongrass, sliced then pounded
A handful of coriander leaves, roughly chopped
1/2 tsp salt or to taste
1 tbsp sugar or to taste
1 tsp mushroom seasoning or to taste
3 tsp vegetarian fish sauce
Juice of 4 - 5 calamansi limes
1/4 cup roasted or fried skinless peanuts
Optional: Seaweed or nori flakes for that taste of the ocean flavour

Instant Mango Sticky Rice 🥭🍚

The Kampung Vegan 2023-08-06 | Craving mango sticky rice but don't have the time? Introducing the new plant-based Nestlé LA CREMERIA Mango Sticky Rice Ice Cream 🥭🍚

Featuring a creamy plant-based glutinous rice ice cream and luscious mango swirls, each bite is aroi mak mak (very, very delicious) and will transport you to the tropical islands of Thailand! 🌴

Available nationwide now at 99 Speedmart, Family Mart and MyNews ✨

#NestleLaCremeria #NestleIceCream #MangoStickyRice

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Easy Fried Spring Rolls Recipe with Noodles and Sweet Chili Sauce

The Kampung Vegan 2023-07-30 | When I was a kid, I used to help my mum slowly peel spring roll sheets one by one. There was always something satisfying about getting the skins off without tearing. As an adult now, I can confirm it's still as fun as it was back then!

If you haven't tried making fried spring rolls with noodles yet, this is your sign to make them! Have a spring roll party with your besties, they're super easy to make and you get to eat 'em all ✨ Plus, the versatile sweet chili sauce can be used as a dipping sauce for many other recipes too! Scroll down for recipe 👇

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Fried Spring Rolls with Vegetables and Noodles

Spring Rolls
Makes 22pcs

1 tbsp oil
200g jicama (sengkuang), sliced into matchsticks
2 large carrots, sliced into matchsticks
Large handful of spring onions, sliced
1 red onion, diced
4 cloves garlic, diced
2 red chilies, diced
2 tsp salt or to taste
1 tsp white pepper
1 tbsp vegetarian oyster sauce
2 tsp mushroom seasoning
250g tofu crumbles (recipe: youtube.com/watch?v=3CMli1s4SS0&t=35s) or precooked plant based mince, or shiitake mushrooms

22 spring roll sheets
Water to seal the spring rolls
Oil for deep frying

🔸Sauté onions on medium heat until they start to sweat and turn translucent. Then add carrots, jicama and salt.

🔸Cook until the carrots and jicama soften slightly. Toss in garlic and chilies until the garlic takes on colour.

🔸Season with mushroom seasoning, white pepper and vegetarian oyster sauce.

🔸Stir together then lastly add the baked tofu or plant based mince and spring onions. Leave to cool completely before wrapping the spring rolls.

🔸Once all the spring rolls are wrapped, deep fry in oil between 180°c - 185°c or 356°f - 365°f for 4-5 minutes until deep golden brown. Serve hot with sweet chili sauce.

Sweet Thai Chili Sauce

15 red chilies
5 bird's eye chilies (cili padi)
1 whole bulb of garlic (adjust according to your preference)
85ml water
150ml white vinegar
200g castor sugar
Salt to taste
1 tbsp cornstarch + enough water to make a slurry

The chewiest choc chip cookie! 🍪

The Kampung Vegan 2023-07-23 | The full recipe is here: youtu.be/XKjPCanZEpk

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#shorts #chocolatechipcookies #vegancookies #howtomakechocolatechipcookies #chewycookies

Super Easy Green Curry

The Kampung Vegan 2023-07-16 | Full recipe here: youtu.be/0lTQC6XXy7Q

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#shorts #greencurry #thaigreencurry #howtomakegreencurry #vegangreencurry #vegancurry #easyvegancurry #howtomakevegancurry

How To Make CHEWY Vegan Chocolate Chip Cookies That Actually Taste GOOD

The Kampung Vegan 2023-07-02 | Here's the only recipe for chewy vegan chocolate chip cookies you'll ever need! They're crisp on the edges and perfectly soft and chewy in the centre. Watch to find out the secret ingredient to making these cookies perfect every time! Scroll down for ingredients 👇

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Chewy Vegan Chocolate Chip Cookies
Makes 20 cookies

150g softened vegan butter
25g light corn syrup
1 tsp vanilla extract
1 tbsp plant-based milk (or 1 - 2 tbsp more depending on your flour)
150g coconut sugar
80g white sugar
3/4 tsp salt
325g all-purpose flour
1 tsp baking powder
1 tsp baking soda
150g dark chocolate, chopped
100g plant-based milk chocolate, chopped

Method:

1. Whisk vegan butter, light corn syrup, vanilla extract and plant-based milk until well combined.

2. Stir in coconut sugar, white sugar and salt.

3. Sift all-purpose flour, baking powder and baking soda. Stir with a spatula until the dough is damp, and most dry flour spots are gone.

4. Add in the chopped chocolate and combine well. If the dough is a bit dry, add extra plant-based milk, 1 tbsp at a time. The dough should be like wet sand and hold together when compressed.

5. Portion the dough into balls, 45g - 50g each. Then flatten and decorate with more chocolate chunks.

6. Refrigerate wrapped in cling wrap, or in an airtight container for at least 12 hours and up to 24 hours.

7. Preheat the oven to 180c or 356f. Arrange the cookies on a parchment-lined tray, spacing the cookies 2 inches apart. Bake for 12 - 14 minutes, rotating the entire tray halfway through.

8. The cookies will be soft from the oven; allow to cool for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!

Note: If making cookies smaller than 45g, reduce the cooking time to 10 minutes. If making the cookies more than 50g, increase the cooking time to 14 - 16 minutes.
Preheat the oven at 180c or 356f

The Best Vegan Thai Green Curry | Made from Scratch

The Kampung Vegan 2023-06-18 | Vegan Thai green curry has such a complex flavour, but it's actually super easy to cook at home! We'll even make the green curry paste from scratch so you never have to buy the bottled stuff ever again. Scroll down for ingredients 👇

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Thai Green Curry with Tofu
Serves 4

Paste:
1 tsp white pepper, toasted
1 tsp cumin seeds, toasted
1 tsp coriander seeds, toasted
1 inch galangal, sliced thinly
6 coriander/cilantro roots
2 lemongrass, sliced thinly
1 small bulb of garlic (about 10 cloves)
2 red onions
5 green chilies
12 green bird's eye chilies

Oil for frying
5 kaffir lime (makrut) leaves, bruised
5 Thai eggplant, quartered
200g snake beans, chopped into chunks
120g or 1 cup pea eggplant (terung pipit)
A handful of Thai basil
2 red chilies, sliced
400g or 1 large block of firm tofu, baked or fried
1.5 tsp salt or to taste
10g palm sugar or to taste
1 vegetable stock cube
3 cups water (or more according to your preference)
1 cup coconut cream

Grilled cheese with a twist 🧀

The Kampung Vegan 2023-06-11 | ...

Asian Comfort Food 🥣

The Kampung Vegan 2023-05-28 | This savoury rice porridge is perfect for cold nights or if you're feeling under the weather and need a pick me up! It feels like a warm hug in a bowl 🫂🥣

Growing up, bubur ayam was something my mum made for us whenever we were sick. So this is vegan version of the nostalgic bubur from my childhood 💗

Vegan Bubur (Savoury Rice Porridge)
Serves 4

1 cup white rice, washed and drained
3 litres water (or vegetable stock)
1 - 2 tbsp oil
1 red onion, diced
4 cloves garlic, cubed
1 carrot, diced
A handful of green beans, roughly chopped
1 bunch of greens, roughly chopped (I used kale)
2 inch ginger, sliced thinly
Salt to taste
1.5 tsp white pepper (or black pepper)
1 vegetable stock cube (omit if using liquid vegetable stock)

Method:

1. Heat oil in a large pot and sauté onions, ginger, carrot and garlic until caramelised and fragrant.

2. Add the washed rice and fry briefly. Pour in water and season with stock, salt and pepper.

3. Cook on medium heat while stirring occasionally until the rice is cooked to the softness of your liking. I like it very soft, around 30 - 45 minutes.

4. Right before the rice is cooked, stir in the beans and kale.

5. Serve with crumbled vegan sausage (I used Plan*t Foods NZ) or tempeh, sesame oil, sliced chilies and spring onions.

#riceporridge #bubur #congee #ricerecipes #shorts comfort food #easyrecipe

The secret to the perfect Mee Goreng Mamak!

The Kampung Vegan 2023-05-27 | Mee Goreng Mamak - Full recipe is here: youtu.be/SgVyQI29j0E

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#shorts #meegoreng #meegorengmamak #malaysianrecipes #malaysianfood #stirfriendnoodles #yellownoodles

Pandan coconut jam

The Kampung Vegan 2023-05-19 | Vegan Kaya - Full recipe is here: youtu.be/tVMWYTb2K8k

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#shorts #kaya #vegankaya #coconutjam #coconutkaya #vegancoconutjam #egglesskaya #malaysianfood

You need to try this dish!

The Kampung Vegan 2023-05-13 | Kuzi Chickpea Tofu - Full recipe is here: youtu.be/4tdR6Gk7JAQ

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#shorts #kuziayam #chickpeatofu #burmesetofu #malaysianfood #curry #curryrecipe #kelantanfood #malaysianrecipes