Uploaded August 2026 | Updated September 2026, 1 week ago

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There's 3 reasons why Restaurant Koobideh is bouncy and juicy, but yours is dry. Here's how you fix it.

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Kebab Koobideh
500g lamb mince
3 onions
1 1/4 tsp salt
1/2 tsp pepper

Saffron for rice and glaze
10-15 threads
Pinch of salt
2-3 tbsp hot water

Saffron glaze
1 tbsp butter
1 tbsp saffron water
1 tbsp onion juice