Simnett NutritionIn this video I go over all of the common high protein plant foods and rank them in a tier list, best to worst. I judge them on how much protein per calorie, how healthy, the cost, the taste and other factors. Some of these might surprise you!
Let me know if you agree with my rankings or what you would change! Did I miss any foods?
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
High Protein Vegan Foods Tier List (BEST & WORST SOURCES)Simnett Nutrition2024-03-30 | In this video I go over all of the common high protein plant foods and rank them in a tier list, best to worst. I judge them on how much protein per calorie, how healthy, the cost, the taste and other factors. Some of these might surprise you!
Let me know if you agree with my rankings or what you would change! Did I miss any foods?
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #nutrition #veganfood #protein3 Plant Based Sandwiches EVERYONE will LOVE | Restaurant QualitySimnett Nutrition2024-05-05 | I've worked at a handful of restaurants throughout my life and have picked up a few things along the way. These sandwiches are vegan versions of some of my favourites.
The first is a Baked Tofu, brie and fig jam sandwich with spiced apples and spinach on a toasted ciabatta bun. The second a classic mediterranean roasted veggie sandwich where I show you how to make a quick oil-free hummus to go on it and a tasty avocado spread to tie it all together. The third is a plant based version of the classic Sloppy Joe! Instead of ground meat I use lentils. It's a bit sweet, smoky and definitely sloppy.
Let me know what you think in the comments down below!
Ingredients: 1 block of Extra Firm Tofu Tofu Marinade: 2 tbsp soy sauce1 tbsp water 1 tbsp olive oil 1 tbsp rice vinegar 1 tbsp Italian seasoning 1 tsp garlic powder 2 Green ApplesFig Jam Vegan Brie (or your favourite vegan cheese) 1 Handful of Spinach 2 Ciabatta Buns
Method: Mix tofu marinade and allow to sit for 10 minutes. Cut extra firm tofu into 3/4 inch slices like this. S core the tofu to give the seasoning somewhere to go and help it crisp up. Add the tofu slices to the marinade and give it a quick press, flip and repeat. Bake on baking tray for 35-40 minutes in a preheated oven at 400 f.
Slice 2 green apples and toss them in a bit of cinnamon. After the tofu has been baking for 25 minutes add the apple slices to the baking tray and cook for another 10-15 minutes
Toast the ciabatta until crispy and put the sandwich together. Spread the Fig Jam on the bun and add the Sliced Brie. Layer on the tofu, apples and spinach.
Mediterranean Roasted Veggie Sandwich
Ingredients: 2 Bell Peppers 1/2 Large Onion 1 Large Zucchini Black pepper Hummus *Watch video for easy oil free hummus recipe 1 Ripe Avocado 8 Black Olives 1 Small Handful of Basil Salt/Pepper
Method: Slice and roast the veggies at 500f. Watch for them to start to blacken, this is when you want to remove them. The peppers will finish first, then the onion then zucchini. While that is cooking, in a small bowl add avocado, chopped olives, chopped basil, salt and pepper. Mix well.
Toast Ciabatta bun or your favourite bread Spread on some hummus, the avocado spread and layer on the veggies. Finish with some balsamic reduction and enjoy!
Vegan Sloppy Joes
Ingredients: 2 Cans Of Lentils 1/2 an onion 1 green bell pepper 1.5 cups of tomato sauce 1 tbsp of tomato paste 1 tbsp maple syrup 1 package of chili seasoning Salt and pepper to taste
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #plantbased #simnettnutritionCook With Us LIVE! Tofu Scramble Burritos!Simnett Nutrition2024-04-28 | We will be taking suggestions from YOU in the live chat to create a meal! Join in and help us cook something tasty!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.comHow To Make Japanese BBQ Sauce | 2 VersionsSimnett Nutrition2024-04-20 | I got so many requests to figure out how to make this sauce and I HAVE NAILED IT! This sauce is sweet, salty and a little tangy with just the right amount of garlic and ginger. Recipe's written below!
Let me know if there are any other foods you want me to figure out how to make at home!
Japanese BBQ Sauce 1/2 cup soy sauce * 1/2 cup water 1/2 cup sugar 2 tbsp mirin 2 tsp tomato paste 2 tsp chopped green onion 1 tsp grated fresh ginger 1 tsp rice vinegar 1/2 tsp garlic grated 1/2 tsp toasted sesame oil *If you want to make a gluten free version, use Tamari or a gluten-free soy sauce.
Blend ingredients together then bring to a boil on the stovetop and turn down to a simmer for 5 minutes. Let cool and enjoy!
Sugar-Free Version 3/4 cup water 1/2 cup soy sauce 6 dates 2 tbsp rice vinegar 2 tsp green onion 2 tsp tomato paste 2 tsp toasted sesame oil 1 tsp garlic grated 1 tsp ginger
Blend ingredients together then bring to a boil on the stovetop and turn down to a simmer for 5 minutes. Let cool and enjoy!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #veganfood #sauceHigh Protein Meals For Fat Loss & Building Muscle | Full Day Of EatingSimnett Nutrition2024-04-06 | Hang out with me today while I share with you the amazing plant based meals I eat!
Let me know what you thought of the day in the comments down below! Any ways I can make these videos better? Topic suggestions? I love reading and answering your comments.
Thank you so much for watching. Please consider subscribing if you haven't already!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #veganfood #simnettnutritionCostco Vegan Meal Prep | 5 Days Of Easy High Protein MealsSimnett Nutrition2024-03-24 | Check out this healthy, high protein, 5 day meal prep from Costco! The meals are all easy to make, delicious and can even be frozen. The recipes are written down below.
Black bean and Sweet potato hash with salsa and avocado Makes 5 large servings Black beans and sweet potato mix: 5 medium sweet potatoes, chopped 2 large onions, chopped 3 bell peppers, chopped 10 large mushrooms, chopped 4 cans of black beans, drained and rinsed 1 tbsp garlic powder 1 tbsp onion powder 3 tsp smoked paprika pinch of salt pinch of black pepper Veggies: Salsa 2 avocado, cut in 1/3 sections Directions: *edit to this recipe which is different from video. Cook sweet potato mix at 400 for 30-35 mins, then add seasoned black beans and cook for another 15-20. 1. Preheat oven to 400F. Chop vegetables/sweet potatoes and drain and rinse black beans. Place chopped veggies/sweet potatoes in large bowls. Put beans in a separate bowl. 2. Mix together spices and add 2/3 of the spice mix to the veggies, stir well and add the rest of the spice mix to the beans. Add the veggies to a sheet pan and bake for approx 30-35 minutes. Remove from oven and add the black beans and bake for approx 15-20 more minutes. 3. Get the salsa and avocado ready and set aside. 4. Remove veggies and black beans from the oven and let cook before adding to meal prep containers. Add equal amounts to containers along with approx 1/4 cup salsa and 1/3 of avocado to the side. * Don't add the avocado until the day of eating since it will brown and possibly mold by the 4th or 5th day.
Chickpea and Veggie stir fry with Quinoa and hemp seed dressing Makes 5 large meals Chickpea stir fry: 3 cans of chickpeas, drained and rinsed 2 1/2 cups frozen peas 3 medium carrots, grated 2 tsp garlic powder 2 tsp onion powder pinch of salt pinch of black pepper Veggies: 1 medium cucumber, chopped 20 grape or cherry tomatoes, chopped Quinoa: 2 cups quinoa 4 cups water Sauce: 1/2 cup hemp seeds 1 tbsp mustard 1 lemon, juiced 1 tbsp maple syrup 1 tbps dried dill 1 tsp garlic powder 1 tsp onion powder pinch of salt 1/2 cup water Directions: 1. Saute the chickpeas, peas, carrots, and spices together for approx 10 minutes on medium heat. 2. Chop the cucumber and tomatoes and set aside. 3. Prepare the quinoa and let it cook for approx 20 minutes on medium heat. 4. Blend the sauce ingredients together until smooth. 5. Put stir fry, quinoa and veggies in containers and pour over the sauce. Let cool before putting in the fridge or freezer.
Tofu, Veggies, and Wild Rice with a Peanut Ginger sauce Makes 5 large meals Tofu: 4 blocks of extra firm tofu, cubed 1 tbsp tamari or soy sauce 1 tbsp rice vinegar 1 tbsp maple syrup 1 tsp garlic powder 1 tsp onion powder pinch of black pepper Veggies: 4 cups frozen veggies of choice Rice: 1 1/2 cup wild rice blend (or use rice of choice) 2 1/2 cups water Sauce: 3 tbsp natural peanut butter 2 tbsp tamari or soy sauce 2" piece of ginger 2 cloves of garlic, peeled 2 tbsp rice vinegar 1 1/2 tbsp maple syrup 1/4 cup water Directions: 1. Preheat oven to 400F. Cube tofu and mix together in a large bowl with the marinade. Place on a sheet pan and bake for approx 30 minutes. Make sure to flip tofu over half way. 2. Put veggies on a sheet pan and cook for approx 20 minutes or until cooked through. 3. Cook rice for approx. 45 minutes or until down (if you are using white or brown rice, cook according to package instructions) 4. Blend sauce ingredients together until smooth. 5. Put in containers in even amounts and pour sauce on top. Let cool before putting in the fridge or freezer.
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #MealPrep #cooking #nutritionLive Q&A With A Vegan Nutritionist // Ask Me ANYTHING!Simnett Nutrition2024-03-16 | Grab a smoothie, sit down and hang out with us while we answer your questions on health, nutrition, veganism, food, workouts, muscle building, life and more!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #nutrition #simnettnutrition #veganism3 Easy One Pot Vegan Meals - Quick & High ProteinSimnett Nutrition2024-03-10 | These one pot meals are amazing for people who don't want to spend much time cooking but also want a delicious and healthy meal. They all contain about 30 grams of protein per serving and can easily be made in less than 20 minutes.
Ginger Garlic NoodlesΒ 1 tbsp roasted sesame oil 3 cloves garlic, minced 1 thumb sized chunk of ginger, grated 1 large red bell pepper, thinly sliced 1 large carrot, grated 1 cup fresh snow peas 1 cup frozen edamame 3 1/2 vegetable broth 8 oz of legume pasta of your choice - I used spaghetti
Sauce: 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp maple syrup Garnish: toasted sesame seeds and chopped green onion
Directions: 1. In a large pot or saucepan, saute garlic and ginger in sesame oil for a minute before adding the rest of the veggies. 2. Add the rest of the ingredients and bring to a boil. Simmer for approx. 10-12 minutes or until pasta is cooked through. 3. In a small bowl, mix the sauce ingredients together. Once pasta is cooked, removed pot from heat and add sauce. 4. Serve with toasted sesame seed and chopped green onion garnish.
Creamy Garlic Mushroom Pasta Β 4 cloves garlic, minced 1 medium yellow onion, chopped 2 cups chopped mushrooms 1 can white beans, drained and rinsed 1/2 cup sun-dried tomatoes, roughly chopped 4 cups vegetable broth 8oz of legume pasta of your choice - I used shell pastaΒ 2 cup shredded kale 1/4 cup nutritional yeast 1 tsp garlic powder 1 tsp onion powderΒ 1/4 tsp salt 1/4 tsp black pepper Garnish: chopped parsley
1 onion, chopped Β 3 garlic cloves, chopped1 bell pepper, choppedΒ 1/2 large can crushed tomatoes (400 ml)Β 2 1/2 cups veggie broth 2 tbsp Italian seasoning 8 oz of legume pasta of your choice - I used spiral pasta A large handful of spinach Garnish: chopped fresh basil and chopped black olives
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #onepotmeal #veganfood #simnettnutritionThe BEST Vegan Butter Chicken | High Protein + Soy Free OptionSimnett Nutrition2024-03-02 | Butter Chicken is one of my favourite meals, but obviously not traditionally vegan friendly. In this video, I make the most delicious version without any butter or chicken!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #veganrecipes #simnettnutritionHow To Grow Sprouts & Why They Are AMAZING! π±Simnett Nutrition2024-02-24 | Today I show you how to grown your own sprouts at home and why you should be doing it! It's so easy, cheap and definitely one of the most nutritious foods we can be eating.
I have been sprouting for years now and have learned a few things along the way which I share with you in this video.
Do you sprout? Are you going to? Let me know in the comments down below.
0:00 Intro 0:44 How To Grow Sprouts - Step by Step 3:15 Tips On Growing Sprouts 4:55 Why Are Spouts So Healthy? 5:32 What Is The Healthiest Sprout? (Broccoli Sprouts) 6:48 Mixed Sprouts (Radish, Fenugreek, Clover) 7:33 How To Grow Sunflower Sprouts 8:30 How To Grow Lentil Sprouts 8:54 How To Grow Quinoa Sprouts
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #sprouting #growyourownfood #simnettnutritionAmazing Double Chocolate Peanut Butter Pie | Vegan, No Bake & Gluten FreeSimnett Nutrition2024-02-10 | Crystal shows us how she makes her Double Chocolate Peanut Butter Pie! This is honestly the best dessert I've ever had and it's all vegan, gluten-free, easy to make and you don't even have to bake it!
We thought this would be a good video to post now considering Valentines Day is in a few days, but it's also great for any celebration really!
Let us know your thoughts of it in the comments down below? Let Crystal know if you want to see her in more videos too.
Directions: 1. Place all the crust ingredients into a food processor and process until dough forms. 2. Press dough into a shallow dish, creating a thin crust layer. 3. Place peanut butter on the crust and work from the middle of the crust outwards, spread the peanut butter over the crust. 4. Melt the chocolate chips for the ganache layer by putting them in the microwave for 30 second intervals (stirring each time) until melted. 5. Put the silken tofu and vanilla into a blender and pour melted chocolate into the blender and blend until smooth (20-30 seconds). 6. Gently spoon the ganache onto the peanut butter layer, careful not to mix the layers. Smooth over as best as you can. 7. Place pie in the fridge to firm up for 2 hours. After 2 hours it is ready to eat! 8. Enjoy the pie as is or add decorations by drizzling melted chocolate and peanut butter on top and adding crushed peanuts. ENJOY!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #valentinesdayrecipes #veganfoodWhat I Eat IN A WEEK as A Strong VEGAN // Easy High Protein MealsSimnett Nutrition2024-02-03 | Hang out with me for a week to see what I eat and do to maintain my healthy vegan life!
I went Vegan 15 years ago and feel amazing! I've never looked back thanks to the delicious meals I make and proper supplementation.
I love to enjoy healthy, balanced meals with a good amount of protein that helps me build lean muscle and have lots of energy to support my active lifestyle.
If you have any questions or content suggestions put them in the comments below!
What was your favourite part of the video? Mine was probably the rope swing and chocolate cake!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #WhatIeatinaweek #veganrecipes #cookingVegan Grocery Shopping At Costco: Healthy Staples & Tasty Finds!Simnett Nutrition2024-01-27 | Come with me while I shop at Costco! There are a ton of healthy vegan options and some not so healthy ones too.
Does your Costco have the same stuff as this one? Let me know in the comments down below.
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #groceryhaul #vegan #vegangroceryhaulRear delt fly machine hack! π #gymtips #gymworkout #diyideasSimnett Nutrition2024-01-24 | ...What I Eat For Lean Vegan Muscle | Healthy & Delicious MealsSimnett Nutrition2024-01-21 | Hang out with me for the day while I show you what I eat while bulking in the winter! I also have a workout with Crystal and get out for a quick hike in the snow.
Let me know what you thought of the food and day in the comments below!
Chapters: 0:00 Intro 0:52 Pre Workout Beet Root Juice 1:29 The Best Vegan Pre Workout 3:29 Workout With Crystal 4:37 How To Make A Vegan BLT 6:42 A Quick Lunch 8:49 Going For a Snowy Hike With Crystal 10:03 How To Take Time Lapse Photo On iPhone 11:38 Instant Pot Chickpea Rice Soup
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS: lebertfitness.com
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #veganrecipes #veganfoodMaking candy from mushrooms! π¬ #snacks #plantbased #candySimnett Nutrition2024-01-16 | ...Make Vegan Egg At Home // So Easy & Cheap! (Just Egg Substitute)Simnett Nutrition2024-01-13 | Just Egg is a cool egg substitute, but for what it is, it's kind of expensive and definitely has some extra ingredients in there that don't need to be. In this video I show you how to easily make it at home yourself using just a few ingredients for a fraction of the price!
You can use this to make vegan fried egg, omelettes, scrambled eggs and even french toast!
Recipe: 1 cup split yellow mung beans 1 1/3 cups of water 1 tsp dehydrated onion flakes *or 1/2 - 3/4 tsp onion powder 1/2 tsp of salt 1/2 tsp of turmeric
Add after cooking (sprinkle on top of your food): 1/4 tsp kala Namak (Black Salt) 1/4 tsp black pepper
Method: 1. Rinse the mung beans well and then soak for at least 4 hours or overnight. 2. Discard the water and add the mung beans to a blender. 3. Add 1 1/3 cups of water, onion flakes, salt, and turmeric and blend until smooth. 4. Now it is ready to use however you would like! Scrambled eggs, fried egg, or omelette. 5. Sprinkle Kala Namak (Black Salt) on top of what you make for an eggy flavour, since the cooking process will cook out most of the eggy flavour. Add black pepper as well. Enjoy!
Time Stamps:
0:00 Intro 1:22 How To Make Just Egg 3:25 How To Make A Vegan Omelette 5:43 How To Make Vegan French Toast
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #veganrecipes #simnettnutrition10 Things People Get Wrong About VegansSimnett Nutrition2024-01-07 | People have lots of misconceptions about vegans, so today I'm going over some of the more popular ones.
Let me know if there are any that you hear which I left out!
0:00 Intro 0:21 Vegans Are Weak And Skinny 1:16 Vegans Think They Are Better Than Everyone 2:37 Vegans Kill More Animals Than Meat Eaters 4:21 Vegans Miss Meat 5:21 Vegans Eat Lots Of Processed Foods 5:57 Vegans Are Nutrient Deficient 7:00 Vegans Take Lots Of Supplements 7:46 The Vegan Diet Is Boring 8:40 The Vegan Diet Is Expensive 9:40 Being Vegan Is a Privilege Thanks for watching!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #veganism #simnettnutrition #veganWhat a year! #shorts #fitness #adventureSimnett Nutrition2023-12-31 | ...3 Amazing Vegan Side Dishes To Go With Christmas DinnerSimnett Nutrition2023-12-17 | Vegan versions of Holiday classics! Try these side dishes that everyone in the whole family is going to love. The recipes are written out below.
Let me know what you thought of the meals in the comments down below! Will you be having any of these?
0:00 Intro 1:07 How To Make Vegan Scalloped Potatoes 3:46 How To Make Vegan Green Bean Casserole 5:31 Amazing Christmas Salad 6:52 Delicious Citrus Dijon Salad Dressing 8:00 Tasting The Food!
Recipes:
Scalloped Potatoes1 large onion, chopped 3 garlic cloves, chopped 3 tbsp mustard 2 tsp thyme 1 tsp rosemary 1/4 tsp nutmeg 1 tsp braggs 2 tbsp nutritional yeast pinch of salt and pepper 2 cups unsweetened plant milk 1/2 cup vegetable broth 1 tbsp arrow root powder 4 large russet potatoes cut thin Directions:1. Heat oven to 350F and get a large 9x13 glass baking tray ready.
2. Saute onion and garlic together on medium heat in a medium sized saucepan until soft.
3. Add mustard, spices, braggs, and nutritional yeast and stir well.
4. Turn down the heat and add the soy milk. Gently heat through (do not bring to a boil).
5. Combine the vegetable broth and arrowroot powder and stir into the mixture. It will help thicken the sauce just a little bit. Heat through for a couple mins.
6. Cut potatoes or use a mandolin slicer into very thin slices. Add a thin layer of potatoes to the baking dish and cover with a small amount of sauce. 7. Repeat adding a layer of potatoes and sauce until it is all used up. Bake the potatoes in the oven for 1 hour and 15 minutes uncovered.
Green Bean Casserole 1 large onion, chopped 3 cloves of garlic, chopped 3 cups white mushrooms, chopped (approx. 12 mushrooms) 2 tbsp nutritional yeast1/2 tsp smoked paprika1/4 tsp nutmeg 1/2 tsp salt 1/2 tsp black pepper 2 cups unsweetened plant milk, divided 1 tbsp onion granules 1 bag of frozen green beans 1-2 cups crispy fried onions
Directions:1. Preheat oven to 350F and have a medium sized glass baking tray ready.
2. Saute together onions and mushrooms on medium heat in a large pan until very soft.
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #veganrecipes #christmasrecipes #cooking3 Easy Christmas SNACKS everyone will love! πSimnett Nutrition2023-12-09 | These snacks are sure to please even the pickiest eaters! They are perfect to bring to a family gathering or just have around the house for Christmas snacking.
1/4 cup popcorn kernels 2 tbsp coconut oil or dairy free butter 2 tbsp maple syrup 1 tsp ground cinnamon 1/2 tsp ginger powder 1/4 tsp ground cloves 1/4 tso ground nutmeg Pinch of salt
Directions:1. Preheat oven to 325F and have a large non stick baking sheet ready. 2. Pop popcorn in air popper or on stove - however you make it. 3. In a small mixing bowl, melt coconut oil and then add maple syrup, spices, and salt. Mix together well. 4. Pour mixture onto popped popcorn, making sure to evenly coat all the popcorn. 5. Put popcorn in a baking sheet in an even layer and bake for 10 minutes. 5. Enjoy!
Sweet and Spicy Candied Nuts & Seeds
1 cup pecans 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup almonds, chopped 1/4 cup cashews, chopped 3 tbsp maple syrup 2 tsp ground cinnamon 1/2 tsp cayenne pepper - add more for more heat 1/4 tsp salt
Directions:1. Preheat oven to 325F and have a large non stick baking sheet ready. 2. Mix all ingredients together in a medium sized bowl. 3. Pour mixture onto baking sheet in an even layer and bake for 20 minutes, stirring occasionally. 4. Let the nuts cool before serving and enjoy!
Candy Cane Chocolate Bark
1 1/4 cup chocolate chips (make sure to get dairy free to keep it vegan) 1/3 cup pretzels, crushed/chopped 1/3 cup pumpkin seeds 1/3 cup almonds, chopped 1/3 cup pecans, chopped 2 pitted medjool dates, chopped 2 candy canes, crushed Pinch of salt
Directions: Melt chocolate in a bain-marie on the stove or use my easy microwave technique - heat the chocolate in the microwave for 30 seconds bursts, stirring in between, until melted (takes approx. 1 1/2 minutes) Mix all ingredients except for the candy canes into the melted chocolate. Pour mixture into a freezer safe container lined with a baking sheet. Pour candy canes on top. Freeze for 2 hours or until hard, remove from freezer and break into pieces and serve.
Time Stamps:
0:00 Intro 0:35 How to Make Gingerbread Popcorn 1:55 How to Make Candied Nuts 3:23 How to Make Chocolate Bark
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #snacks #veganfood #cookingHealthy High Protein Meals // Full Day Of EatingSimnett Nutrition2023-12-02 | Hang out with me today while I eat, workout and share some delicious recipes with you!
I love to help inspire, motivate and educate people to feel their best through eating a healthy and delicious plant based diet!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
$50 USD for over 130 vegan recipe ebooks, workout programs, vegan guides and meal plans! Only available until November 27th, 2023. DONβT MISS OUT! There is no catch, once you have the ebooks downloaded, you have full access to them for life!
Everyone who purchases it through my link will automatically be entered to win a Vitamix!
Greek Chickpea Pita With Tzatziki 1 can chickpeas, drained and rinsed 1 tsp cumin 1 tsp coriander 1 tsp smoked paprika Pinch salt and pepper
tzatziki sauce 1/2 cup dairy free yogurt juice of 1/2 a lemon 1 clove of garlic 1/4 cup cashews (soaked and drained) 2 tbsp dried (or fresh) dill 1/4 cucumber peeled and cubed pinch of salt
additional fresh veggies for wrap: Sliced cherry tomatoes Chopped spinach Thinly sliced and chopped red onion Olives, chopped pita bread (cut in half opened) Directions: 1. Saute chickpeas in small frying pan with spices. 2. Make tzatziki sauce by blending together yogurt, lemon juice, garlic and soaked cashews. When its smooth in consistency, add mixture to a bowl. 3. Add dill, cucumber, and salt to blended yogurt sauce and mix together. Set aside. 4. Chop additional fresh veggies for the wrap and place in a small bowl along with the chickpeas. 5. Add chickpea mixture to a wrap or pita (cut in half) and add sauce on top. Enjoy!
Bean & Rice Burrito Beans: 1/4 onion, chopped 1 clove garlic, chopped 1 tsp cumin 1 tsp chili powder 1 can black beans, drained and rinsed Pinch salt and pepper
Rice: 1/4 onion chopped 1 clove garlic 1 tsp cumin 1 tsp coriander 1/2 cup rice 1/2 can of 14oz diced tomatoes 2/3 cup veggie broth
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
$50 USD for over 130 vegan recipe ebooks, workout programs, vegan guides and meal plans! Only available until November 27th, 2023. DONβT MISS OUT! There is no catch, once you have the ebooks downloaded, you have full access to them for life!
Hang out with Crystal and I as we answer your questions LIVE from the chat!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
Time Stamps: 0:00 $10 Per Day Vegan Meal Prep 0:30 Grocery Shopping at Walmart 2:27 How To Make Tofu Chickpea Frittata (Breakfast) 4:29 How To Make Pasta With Lentil Tomato Sauce (Lunch) 5:19 How To Make Brown Rice With Black Beans, Broccoli and Pad Thai Sauce 6:16 Finishing Touches and Packing Up 7:54 Macros, Calories and Micros 10:56 Full Meal Prep Amounts To Screen Shot
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #Mealprep #cooking #veganrecipesEasy Black Bean Tofu (Soy Free & High Protein)Simnett Nutrition2023-11-04 | Here is a soy free tofu alternative that you can make at home yourself! It's really easy, high in protein, super cheap to make and you can season it however you would like!
Let me know in the comments if this is something you would try?
Black Bean Tofu
1 cup of dry black beans 2 cups of water 1 tsp of onion powder 0.5 tsp of salt 0.5 tsp of pepper
Soak 1 Cup of black beans overnight for at least 10 hours Strain and rinse This should give you about 2 cups of soaked black beans Add to a blender with 2 cups of water and blend until smooth *If your blender is not strong enough, try a food processor and only add about 1/4 of the water to begin with Strain through a strainer and add seasoning Add to a pot and heat on medium until it starts to bubble and thicken, whisking it consistently Turn down the heat to a low simmer and continue cooking until it is very thick. 12-15 minutes total. Quickly add it to a glass baking dish and smooth it into the edges. Let it cool then pop it in the fridge. It should set up in the fridge in about 1-2 hours Now cook with it however you would usually use tofu.
Time Stamps: 0:35 How To Make Black Bean Tofu 4:43 How To Cook With Black Bean Tofu
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #simnettnutrition #veganrecipesFull Day Of Eating Healthy & High Protein Vegan MealsSimnett Nutrition2023-10-28 | Hang out with me today while I cook delicious meals, head out into nature and carve some pumpkins with my girlfriend Crystal.
Time Stamps: 0:00 Intro 0:45 How To Make Apple Cinnamon Oatmeal 3:53 Run In The Forest Checking Out Wild Mushrooms 6:49 How To Make Vegan Chicken Fajitas 8:46 Pumpkin Carving With Crystal 10:40 High Protein Pasta & Veggies with Creamy Tomato Sauce
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
Time Stamps 0:00 Intro 0:44 Breakfast (How to make high protein baked oatmeal) 2:07 Lunch (Baked Sweet Potato & Seasoned Black Beans) 3:23 Creamy avocado cilantro & lime sauce 4:28 Dinner (Baked tofu & brown rice with mixed veggies) 7:00 How to make classic Simnett Nutrition creamy tahini sauce 7:35 Putting everything into containers 8:31 Going over the macros/micros 9:48 Screenshot this for full amounts of whole recipes Thanks for watching!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #mealprep #plantbased #veganrecipesCooking My Girlfriend ANYTHING She Wants For A Day! π¨π»βπ³Simnett Nutrition2023-10-14 | I surprise Crystal with the idea of letting her pick exactly what I cook for her all day! This girl knows what she wants. Check this video out to see what she requests.
Time Stamps: 0:00 Intro 1:34 Workout With Crystal 2:09 What She Wants For Breakfast (Post Workout Meal) 3:37 Making Delicious Vegan Taco Bowl 8:01 What She Wants For Lunch 8:53 Chickpea Smash Sandwich (Lunch) 10:23 What She Wants For Dinner (Walk In Forest) 13:02 Kabocha Squash, Air Fried Tofu and Broccoli (Dinner)
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #veganfood #simnettnutritionMy 3 Favourite Comfort Foods Made Vegan! π₯Simnett Nutrition2023-10-08 | I love re-creating foods I used to eat, but making them vegan and healthier! In this video I make some smoked salmon using carrots, a vegan BLT and the BEST vegan nachos you are ever going to have!
Just because you go vegan doesn't mean you can't still enjoy the flavours that you used to know and love.
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
Time Stamps 0:00 - Intro 0:29 Baked Tofu Scramble With Seasoned Potatoes 2:29 Chickpea Salad With Creamy Dill Dressing 4:11 How To Make Tahini Dill Dressing 5:23 Brown Rice & Lentils With Steamed Broccoli & Hummus 6:18 How To Make Garlic Ginger Tamari Sauce 8:03 Nutrient Breakdown & Macros 10:34 Screenshot This To Make It At Home 10:49 Outro & Thanks For Watching!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.comVegan Keto Challenge | Low Carb Full Day Of EatingSimnett Nutrition2023-09-23 | I get lots of requests for low carb vegan meals. Today I make breakfast, lunch and dinner as low in carbs as I possibly could while still eating delicious and nutritious meals! I tried to keep the whole day under 50 net grams of carbs so that it might work for keto dieters, but you'll have to watch to find out if I could manage that!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #lowcarb #vegan #plantbased10 Minute Vegan Meals | High Protein & Delicious π₯Simnett Nutrition2023-09-17 | Check out these quick and easy vegan meals you can make in 10 minutes or less! I know people are busy, so in this video I wanted to show that you can still eat healthy and delicious meals without spending long in the kitchen.
Let me know in the comments down below what you thought of the recipes and if you like this style of video!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #veganrecipes #simnettnutrition #cooking3 AMAZING Sauces That Go With ANYTHING | Oil Free & VeganSimnett Nutrition2023-09-09 | A good sauce like these can make an entire meal! In this video I share with you 3 AMAZING sauces using only 5 ingredients each.
A new take on a classic Romesco, a Creamy Cashew Pesto and a Tangy Jalalpeno Dill. Recipe's down below!
Let me know your thoughts in the comments! Which one will you make first?
If you like my recipes check out my recipe ebook (Link below)! It includes a bunch of sauce recipes just like these!
Creamy Cashew Pesto: (0:42) 1/2 cup soaked cashews (65 g) 1 cup fresh basil (25 g) 4 garlic cloves 2 tbsp nutritional yeast 1 lemon juiced 2 Tbsp Water Salt & Pepper to taste *Blend all the ingredients until smooth.
Romesco: (2:33) 1.5 Roasted Red Peppers 25 Roasted Cherry Tomatoes (260-275 grams of tomatoes) 4 tbsp hemp seeds 1/2 lemon (juiced) (2 tbsp) 4 garlic cloves 2 tbsp water
*Roast red bell peppers and cherry tomatoes at 450f for 15 minutes or until they start to blacken. Add all the ingredients to a blender and blend until smooth.
Tangy Jalapeno Dill: (5:45) 1 Large Jalapeno Pepper 2 cloves of garlic 1 lime (juiced) 1/4 cup of tahini 3 tbsp water Salt/pepper 1 tbsp Dill at end
*Blend all the ingredients except the dill. Stir in the dill at the end and enjoy!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #veganfood #saucerecipe #cookingNew Study Says No To Bananas & Berries Together | Is It True?Simnett Nutrition2023-09-03 | A bunch of people sent me this study showing that combining bananas and berries together in a smoothie might not be the best combination if you want to maximize your health.
In this video I go over the study and talk about if you should still have bananas & berry smoothies.
Let me know your thoughts below! Are you going to keep having banana and berries together?
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
#Nutrition #Bananas #simnettnutritionWhat I ACTUALLY Eat In A Day To Stay HEALTHY & STRONGSimnett Nutrition2023-08-26 | In this vlog I share with you my meals in the hopes that it will give you some ideas of different plant based meals you can make and eat at home yourself!
We all know we should be eating more whole plant foods, but making them taste good is important so you enjoy it and stick with it! That's where I come in. I love sharing simple recipes using commonly found foods to help you thrive and feel your best!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #cooking #nutrition #veganfood3 High Protein Soy Curl Recipes | Orange Ginger Chicken, Spicy Sofrita Tacos & Coconut CurrySimnett Nutrition2023-08-05 | These Soy Curl Recipes will blow your mind! They are really easy to make, packed with protein and flavour and are great for meal prepping!
You might want to double these recipes right away if you plan on sharing, or even if you aren't... they are that good.
Let me know what you thought in the comments down below! Have you ever cooked with Butler Soy Curls? What's your favourite way to use them?
Vegan orange "chicken" (0:22) Ingredients: 1 Β½ cups rehydrated soy curls (1 heaping cup dried soy curls, rehydrated with 2 cups warm water, drain and squeezed of excess water) 1/2 cup arrowroot powder (arrowroot flour/starch) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 3 tablespoons maple syrup 1 tablespoon grated ginger 2 cloves garlic, minced zest of 1 orange green onions and sesame seeds for garnish (optional)
Directions:
1. Rehydrate the dried soy curls with 2 cups of warm water for 10 minutes. Drain and press any excess water out with your hands. 2. In a small flat dish, mix the arrowroot powder, salt, black pepper, garlic powder, and onion powder. Toss the rehydrated soy curls in the cornstarch mixture until evenly coated. 3. In a large skillet, heat a small amount of oil over medium-low heat. Add the coated soy curls and cook until 'crispy'. 4. In a separate bowl, combine orange juice, soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and orange zest. 5. Pour the orange sauce over the crispy soy curls and stir until well coated and heated through. Garnish with green onions and sesame seeds.
Spicy sofritas soy curls (4:45)
Ingredients:
1 Β½ cups rehydrated soy curls (1 heaping cup dried soy curls, rehydrated with 2 cups warm water, drain and squeezed of excess water) Β½ large onion, finely chopped 3 cloves garlic, minced Β½ cup tomato paste Β½ cup of chipotle peppers in adobo sauce 1 teaspoon ground cumin 1 teaspoon liquid smoke or smoked paprika 2 tbsp maple syrup Β½ cup vegetable broth ΒΌ or Β½ tsp salt (or to taste) taco shells toppings: shredded lettuce, diced avocado, salsa, chopped cilantro, etc
1 Β½ cups rehydrated soy curls (1 heaping cup dried soy curls, rehydrated with 2 cups warm water, drain and squeezed of excess water) 1 large potato or 4-5 small potatoes, diced 1 large carrot or 2-3 small carrots, diced 1 bell pepper, chopped Β½ large onion, finely chopped 2 garlic cloves, minced or grated 1 tbsp fresh ginger, grated 2 tablespoon curry powder 2 teaspoon cumin powder Β½ teaspoon turmeric powder ΒΌ teaspoon cayenne pepper (optional, for heat) 1 can (14 oz) full fat coconut milk 1 Β½ cups water salt to taste (put in after cooking) fresh cilantro, for garnish (optional)
MUSIC: epidemicsound.com soundstripe.com #cooking #simnettnutrition #veganfoodLast Day In LA | Full Day Of Eating Our Favourite Foods!Simnett Nutrition2023-07-29 | Hang out with us on our last day in LA while we make the most of it by eating the most delicious food and hitting our favourite workout spot!
Let us know what you thought of the day in the comments down below!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
#simnettnutrition #venicebeach #fulldayofeatingUltimate Workout Showdown: I Challenged My Friends to a Fitness Battle!Simnett Nutrition2023-07-23 | DEREK10 to save $$$ on VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.comFULL DAY OF EATING IN LA | FIT VEGANS ON VACATION ποΈSimnett Nutrition2023-07-15 | Hang out with us while we EAT and WORKOUT on vacation in LA! We absolutely love it here and this day is a perfect example of why.
Have you ever been here? Would you like to visit? Let me know your thoughts about the vlog in the comments down below.
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #simnettnutrition #fulldayofeating #veganfoodWhy I Build Muscle & The AMAZING Benefits of Strength TrainingSimnett Nutrition2023-07-08 | I got a question the other day that got me thinking, why do you spend the time and money to build muscle? I realized just how many answers to that question I had, so I decided to make this video about it.
I would love to know, why do YOU build muscle? Let us know in the comments down below. These are going to be fun to read!
Time Stamps: 0:00 Intro 4:02 The Mental Health Benefits 5:23 I Like The Challenge And Getting Stronger 6:28 It Makes Everyday Tasks Easier 7:16 I Love The Gym Culture And Community 8:37 I Like How I Look With Muscles 9:58 Prove That You Can Build Muscle As A Vegan 11:25 Muscle Mass Helps Control Blood Sugar 11:56 Building Muscle Helps Joints And Bone Density 13:26 Keeps You Lean And Hormones Healthy
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS: lebertfitness.com
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #simnettnutrition #musclebuilding #healthylifestyleWhat I Eat As A Fit Vegan + BIG ANNOUNCEMENT π₯Simnett Nutrition2023-07-01 | What an exciting day! Hang out while I share with you what I eat and take on you some adventures. I also make a special announcement in this video! Very exciting!
Let me know your thoughts in the comments down below! If you have any questions put them there too!
Check out VEDGE NUTRITION'S line of vegan supplements below! USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Chapters: 0:00 Intro 0:08 Phone call skit 1:42 Exciting Announcement 4:33 Dry Scooping Pre-Workout With Friends 5:48 My Push Day Calisthenics Workout 6:16 Vedge Protein Powder Taste Test 8:50 How To Make The Best Post Workout Smoothie 11:53 Going For A Run In The Forest 14:49 Post Run Snack (Energy Balls and Strawberries) 16:23 Dinner 16:58 How To Make CRISPY Tofu 22:12 Thanks For Watching
WANT TO SEND ME SOMETHING TO TRY? Derek Simnett PO Box 413 Parksville Parksville, BC, Canada V9P2G5
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #veganrecipes #nutrition #Simnettnutrition3 Vegan Summer Snack Recipes That Will Blow Your Mind! βοΈSimnett Nutrition2023-06-24 | Everyone loves a good snack in the summer sun and these are my favourites right now!
Tortilla Toaster Pockets! I make them with peanut butter, banana and strawberry but show you some other options as well. They are really good as a savoury snack too.
Chickpea cookie dough! This is pretty much the reason why I wanted to make this video. This stuff is so good and you won't believe they are made from chickpeas!
Strawberry Milkshake Popsicles. These are just perfect for a hot day and of course you can use any berry you would like, but it doesn't get much better than the recipe I share with you here.
Let me know your thoughts in the comments down below! Thanks for watching.
Tortilla toaster pocket 1 small tortilla 2-3 tbsp peanut butter dash of salt 1/2 banana, sliced 2 strawberries, sliced
Directions: 1. Spread peanut butter on the middle of the tortilla (vertically). Add a dash of salt (optional but recommended if you use no salt peanut butter) 2. Add sliced banana to the top half of the peanut butter and sliced strawberries to the bottom half. 3. Fold the sides toward the middle and then fold the tortilla in half. 4. Place in a toaster or pan fry until toasted on either side and enjoy!
Chocolate Chip Chickpea Cookie Dough 1 can chickpeas 1/2 cup peanut butter 1/4 cup maple syrup 1 1/2 tsp vanilla extract 1/2 cup chocolate chips dash of salt
Directions: 1. Drain and rinse a can of chickpeas, add to a blender or food processor and blend until almost smooth. 2. Add peanut butter, maple syrup, vanilla extract to the chickpea mixture in the blender and blend everything together until smooth 3. Remove chickpea dough from the blender and put in a bowl. Add chocolate chips and a dash of salt and mix together. 4. Enjoy as a dip! I like to have it with chopped apples.
Strawberry Milkshake Popsicles 2 cups fresh or frozen strawberries 1 can of full fat coconut milk 2 tbsp maple syrup 1 tsp vanilla
Directions: 1. Blend all ingredients together in a blender until smooth. 2. Pour mixture into popsicle molds and freeze overnight. 3. After popsicles are frozen, remove from molds and enjoy!
Intro: 0:00 Intro 0:40 Tortilla Toaster Pockets 1:57 How to Make Chickpea Cookie Dough 3:13 Strawberry Milkshake Popsicle (Vegan)
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #snacks #cooking #simnettnutritionLIVE Q&A Hangout!Simnett Nutrition2023-06-11 | Let me help you! You've got questions, I have answers. I love doing these live's every once in a while. It always helps me reconnect to all of you and helps me know where people are at so I can make content to best serve you!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.comI ASK Dr. Michael Greger ANYTHING! Q&A on plant based nutrition π±Simnett Nutrition2023-06-03 | I had the opportunity to chat with Dr. Michael Greger and ask him some questions. We talk about about soy, testosterone, cholesterol, nightshades, omega 3s, seitan and much more! As usual he gave some great answers.
Let me know what you thought of the interview down below! Should I get him on the channel again? I definitely have lots more questions for him as I am sure you do too!
00:00 - Intro 02:22 - What does a typical day of eating look like for Dr. Michael Greger 4:20 - Do you meal prep? 5:07 - Does meal prepping cause nutrient loss when food is stored in the fridge for 3-5 days? 6:40 - How much soy is too much? 7:17 - Does soy affect testosterone levels? 8:05 - Should vegans be worried about the calcium carbonate put in most plant milks? 9:33 - Is seitan healthy? 10:54 - Should vegans worry about the arsenic levels in brown rice? 13:42 - Does eating white rice with a nutrient dense meal reduce the effect of blood sugar spikes? 15:49 - what can vegans do to reduce high cholesterol levels? 18:36 - Do beet root crystals increase the risk of kidney stones? 20:24 - Does a plant based diet just not work for some people? 24:04 - Do vegans need to supplement omega 3s? 27:50 - Is there any evidence that nightshades can be harmful to some people? 29:46 - What can people who struggle with increased acne while supplementing b12 do to avoid it?
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #nutrition #simnettnutrition #nutritionfactsGarden With Us! π± Ideas For Your Home Garden!Simnett Nutrition2023-05-27 | Hang out with us while we share what we have learned works, and what doesn't work with home gardening. We learn a little more every year and try to apply it the next year.
Are you growing a garden this year? What do you have planted?
Chapters: 0:00 Cat On the Roof 0:30 Intro 2:14 Garden bed 1 (greens, radish and bok choy) 5:57 Cat nip 7:27 Why mulch is important 8:46 How to grow potatoes from sprouted potatoes 9:49 Garden bed 2 (Strawberries, peas, tomatoes, onions) 12:45 Garden bed 3 (potatoes, squash, cucumber) 13:47 Hanging herb garden 16:17 Thanks for watching
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #homegarden #gardening #simnettnutritionWhy you should FREEZE your tofu! +3 Tasty RecipesSimnett Nutrition2023-05-20 | If you have never frozen your tofu, it's probably time you try it! The way it changes the texture and opens up new possibilities with this already versatile food, is AMAZING!
In this video I share with you three recipes to really showcase the amazing texture and flavour possibilities of frozen tofu. Crispy tofu nuggets, crispy garlic ginger tofu, and pan fried tamari tofu.
Let me know in the comments below if you are a tofu freezer or if you are going to try it after this video!
Time Stamps: 0:00 Intro 0:27 Why Freeze Tofu 2:06 How To Freeze Tofu 2:52 How To Make Crispy Tofu Nuggets (Vegan Chicken Nuggets) 8:11 How To Make Crispy Garlic Ginger Tofu (Vegan Garlic Spare Ribs) 10:58 How To Make Easy Pan Fried Tamari Tofu 12:19 Thanks For Watching!
Crispy Breaded Tofu Nuggets 1 block of tofu cut into cubes/nuggets 200 ml veggie broth 3/4 tsp garlic powder 3/4 tsp onion powder
Wash:1/3 + 1 tbsp non dairy milk 1 tbsp flour (whole wheat) 1 tsp garlic powder 1 tsp onion powder 1 tbsp Italian seasoning 1/2 tsp salt & pepper
1/2 - 1 cup panko breading
Directions: 1. Soak tofu nuggets in veggie broth, garlic powder, onion powder. 2. Place nuggets in the wash, coating well.3. Bread in panko bread crumbs. 4. Bake in air fryer or oven (air fryer 10 minutes flip then another 10-15 @ 350-375F) Oven 375f for approx 25 minutes
Crispy Garlic Ginger Tofu
1 block tofu cut into cubes
In one container add: 1 tsp of toasted sesame oil 1 tbsp of tamari
In a separate container make the dry mix: 1 tbsp of arrowroot powder (can use corn starch instead) 1.5 tsp of garlic powder 1.5 tsp onion powder 1 tsp of ginger powder
Directions:1. Add tofu cubes to tamari and sesame oil, coat well. Give it some squishes to absorb the flavours in. 2. Toss tofu in dry mix. Coat well. 3. Pre heat frying pan and add a bit of toasted sesame oil 4. Pan fry each side until brown - You donβt have to get every side brown if you donβt want, but it will taste best if you do.
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #Tofu #cooking #simnettnutritionWhat I Eat To SHRED for Summer! βοΈπͺSimnett Nutrition2023-05-13 | Summer is coming and like usual, I want to get into my best shape possible. Today I share with you what I eat and do to lean up for those shirtless beach days!
Time Stamps: 0:00 Intro 1:43 What's The Difference Between Beetroot Powder and Crystals 3:17 Push Day Workout 4:35 Post Workout Smoothie Bowl 8:01 Hill Sprints With Crystal 11:56 Delicious Veggie Sandwich For Lunch 13:08 High Protein Dinner 15:11 Lemon Tahini Dressing 17:46 Thanks For Watching
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
#simnettnutrition #Fulldayofeating #veganrecipes3 Fat Free Sauces Perfect For Any Meal! (Vegan & Gluten Free)Simnett Nutrition2023-05-06 | I think sauces can make any meal taste great! Store bought sauces can be expensive, full of low quality ingredients and it's easy to run out of them. So this is why I love making my own at home. Today I'm making 3 delicious fat free sauces that can be paired with just about anything. I don't usually make fat free sauces like this, but since summer is coming and i've been working on leaning out a bit, being able to dump a bunch of delicious sauce on my food without a ton of extra calories is really helpful.
Let me know what you think of the sauces in the comments down below!
0:00 Three Fat Free Sauces Intro 1:21 How To Make Garlic Ginger Dressing 2:11 Soba Noodle, Tofu and Veggie Stir Fry 3:13 How To Make Roasted Red Pepper, Tomato and Basil Sauce 4:44 Easy Chickpea and Veggie Stir Fry 5:57 How To Make Fresh Herbs and Dijon Dressing 7:14 Fresh Garden Salad 8:35 Thanks For Watching!
Sauce Recipes:
Garlic Ginger Dressing 1/2 cup water 1 tbsp + 1 tsp soy sauce/tamari 2 cloves of garlic, peeled and grated 1 stalk of green onion, thinly sliced 1-2" piece of ginger, grated *option 1/4 tsp chili flakes Directions: 1. Mix everything together in a glass jar and chill before serving!
Roasted Red Pepper, Tomato and Basil Dressing 1 roasted red bell pepper 1 clove of garlic, peeled 1 tbsp tomato paste 1/2 cup of vegetable broth (I used Better Than Bouillon) A pinch of salt and pepper 6 fresh basil leaves, chopped Directions: 1. Blend together roasted red pepper, garlic, tomato paste, vegetable broth, and salt and pepper in a blender until smooth. 2. Add chopped basil, mix well and serve!
Fresh Herbs and Dijon Dressing 1/2 cup cilantro 1/2 cup parsley 1 clove garlic, peeled 1 tbsp dijon mustard juice of 1 lemon 6-8 tbsp vegetable broth (add more for thinner consistency) Directions: 1. Blend everything together in a blender and serve! * To make this sauce thicker you can add a slice of avocado, or some tahini.
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com soundstripe.com #sauce #simnettnutrition #cookingTop 5 Calcium Rich Plant Foods π±πͺSimnett Nutrition2023-04-29 | Plant foods definitely have calcium in them, but how do they compare to milk? Find out in this video along with my top 5 sources and a bunch more info to help you have strong and healthy bones.
0:00 - Intro 1:08 - What creates strong, healthy bones 2:18 - Why exercise is important for bone health 2:38 - Why menopause causes bone loss 2:51 - How much calcium do we really need? 4:14 - More calcium isn't always better 4:52 - Top 5 Calcium Rich Plant Foods 5:19 - Calcium content of Kale 5:37 - Why Spinach isn't a good source of calcium 5:55 - Calcium content of Tofu 6:32 - Calcium content of Beans 6:46 - Calcium content of Broccoli 7:20 - Calcium content of Tahini 7:53 - Comparing plant based calcium to milk 8:41 - Thanks for watching!
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: youtu.be/MUYqG3zEldc