Grey County Grillin
Duck in the Big Easy with Sides
updated
It was pretty easy to prepare them. I just sliced some of the fat cap off the top of the ribs. Then I used some plain old Montreal Steak Spice for the seasoning.
Then I prepped the Weber Kettle. I created a makeshift, homemade Slow N Sear using the Weber Charcoal Baskets, a water pan and some tin foil. I threw in a bunch of unlit charcoal and then lit a few briquettes and started the fire on one side.
They cooked faster than I would have liked, but they turned out awesome!
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Today, I am showing you how to make the best pizza ever on your Weber Kettle, using the OnlyFire pizza kit.
Everything you need to make great, wood fired pizzas are included in the box:
The body extender
A 15" cordierite pizza stone
A stainless steel pizza peel
4 clips to raise your grill grate to the proper height
A pizza over thermomemter
A good wood fired pizza should be cooked between 700-800 degrees, and you can easily hit those temps with this. Simply get a full chimney of lump charcoal roaring hot, and then dump it into the far side of your pizza oven. Then add wood chunks and chips and that will get the fire nice and hot!
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Char-Broil Big Easy ---
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No seasoning, or brining required, because this bird is already pre-seasoned and pre-brined.
I preheated the Traeger to 225, using Pitmaster's Choice Premium fruit blend pellets. I really like Pitmaster's Choice pellets. My local Home Hardware has them for $30 for a 40 lb. bag, which I find totally reasonable!
Once the Traeger was warmed up, I put the turkey directly on the rack and cooked it until it hit 130F internal temp. At that point, I turned the temp up to 325 until it hit 165F IT. I then pulled the turkey off and let it rest on a baking sheet for an hour, making sure it was covered in foil the whole time.
Once we carved into it...well, just watch our reactions in the video!
Safe to say...Best. Turkey. Ever!
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Char-Broil Big Easy ---
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Big Easy Accessory Kit ---
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I have recently become a Brand Ambassador for Thermopro. They have amazing digital thermometers for all of your cooking needs. For anyone in the US, simply click this link and you'll be brought to the Thermopro website, where you can browse and purchse anything you'd like.
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Char-Broil Big Easy ---
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Big Easy Accessory Kit ---
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I have recently become a Brand Ambassador for Thermopro. They have amazing digital thermometers for all of your cooking needs. For anyone in the US, simply click this link and you'll be brought to the Thermopro website, where you can browse and purchse anything you'd like.
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Char-Broil Big Easy ---
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Big Easy Accessory Kit ---
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Here's what you'll need:
28 ounces of baby potatoes
1/2 cup sour cream
1/2 cup mayo
6 slices of bacon cooked and chopped
3 tbsp fresh chives chopped
1/2 cup shredded cheese
1 tbsp cider vinegar
salt and pepper to taste
1. Heat up your smoker to 350. I used 250 in the video, but I think 350 would work just as well and cook them faster.
2. Halve the baby potatoes, then season with olive oil, kosher salt and fresh ground black pepper
3. Cook the potatoes for about 35-45 minutes.
4. Once they are fork tender, remove them and let them cool.
5. As they cool, cook up and chop the bacon. Then chop the chives.
6. Once cooled, mix all ingredients together and mix.
7. Put it in the fridge for several hours to let them flavours mellow.
That's it! It will be the best potato salad you've ever had!
I have recently become a Brand Ambassador for Thermopro. They have amazing digital thermometers for all of your cooking needs. For anyone in the US, simply click this link and you'll be brought to the Thermopro website, where you can browse and purchse anything you'd like.
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**Amazon Affiliate Links***
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Char-Broil Big Easy ---
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Big Easy Accessory Kit ---
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My recipe is simple. I just use some lean ground beef, a good helping of my Pit Boss Mushroom and Swiss burger seasoning, some diced onion and some gouda cheese.
I put a bit of the ground beef in the bottom of my burger press and then press it flat. Then, using the stuffing press, I make an indent for the cheese. Then I place some more ground beef on top of that, and use the press to squish it all down together tightly.
After that, I threw them on the Traeger at 180F just to get them to about 150F internal temp and to hit them with some smoke. Once they reached that temp, I had the Blackstone all warmed up and ready to go. I threw each burger on for about 2-3 minutes a side, and then these things were good to go!
I have recently become a Brand Ambassador for Thermopro. They have amazing digital thermometers for all of your cooking needs. For anyone in the US, simply click this link and you'll be brought to the Thermopro website, where you can browse and purchse anything you'd like.
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**Amazon Affiliate Links***
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Char-Broil Big Easy ---
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Big Easy Accessory Kit ---
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Whatdafunk by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0
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The process is so simple, and the results are amazing!
1. Pick up a beef roast from your local grocery store/butcher.
2. Coat it with your favourite beef seasoning.
3. Heat up your smoker to 225F.
4. Once you've hit the desired temp, put the beef on.
5. Cook it until desired doneness. I went to 150F, which took about 4 hours.
6. Pull it off the grill once done. Wrap in plastic wrap and put in the fridge overnight.
7. Slice it up however you want! A meat slicer makes things much easier.
That's it! Simple, delicious, deli style roast beef, right at home.
I have recently become a Brand Ambassador for Thermopro. They have amazing digital thermometers for all of your cooking needs. For anyone in the US, simply click this link and you'll be brought to the Thermopro website, where you can browse and purchse anything you'd like.
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**Amazon Affiliate Links***
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Char-Broil Big Easy ---
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Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
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Canada - amzn.to/35HSJwA
Big Easy Cover ---
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Inkbird IBT 4XS ---
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Simply pick up a nice beef roast from your local grocery store. Then use whatever seasoning or rub you want. For this video, I chose Pit Boss' Blackened Sashatchewan rub. It's the perfect blend of salty and peppery.
Then, heat your smoker to 225, and once it reaches the proper temp, put the roast on!
Cook it to your desired doneness. In this case, for deli roast beef, we like it a little closer to well done, so we went for an IT of 150.
Once it hits that temp, then pull it off, take it inside and let it cool. Once cooled, wrap it in plastic wrap and put it in the fridge overnight. It slices much easier when it's cool.
Slice it as thin or as thick as you want. We like thinner slicers, but it's all up to you!
Thanks for watching and enjoy!
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Beach Bum - Happy Rock by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/by/4.0
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I take a cup cup glass measuring cup and put 6 eggs in it. Then I use 1 cup of egg white substitute to fill up the rest. Then, add whatever seasonings you like. I used salt, pepper, garlic and chopped, dried onion. Then, give everything a good stir!
For the next step, I use some Egg Bite Molds that we purchased off of Amazon, and filled each cup about 2/3 of the way. This should use just about all of the mix.
If you'd like to buy these moulds for yourself, here is the link here:
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And, if you're looking for an Instant Pot, here's the link for that as well:
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Set the molds onto the trivet that they come with into the Instant Pot, add about a cup of water and then put the lid on. Make sure the vent is set to the sealing position and press the Egg button. If your Instant Pot doesn't have the Egg button, then set it to high pressure for 4 minutes. Once that is done, let it naturally release for 5 minutes and then do a quick release. At that point, your egg bites are all done!
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If you are a part of any Traeger or pellet grill Facebook groups, you have very likely come across bacon wrapped Oreos! Well, I'm here to give them a try!
#baconwrappedoreo #baconoreos #traegerselect
The process is pretty simple. Take an Oreo, and wrap a piece of bacon around it. I take it one step further and add some Maritime Madness Mesquite season for a little extra flavour.
You can check out Maritime Madness right here:
https://maritimemadness.com
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What Is An Armadillo Egg? | Traeger Select | Smoked Armadillo Eggs Recipe
#armadilloegg #traegerselect #smokedarmadilloeggs
These are pretty amazing! Thanks for watching!
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We're making some bacon with this easy homemade bacon recipe!
#Canadianbacon #smokedbacon #traegerbacon
I decided to turn this pork loin into some delicious Canadian Bacon. The process is simple, if a bit long. Follow along in the video to find out!
Thanks for watching!
**Amazon Affiliate Links***
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Smoked meatballs are great. Jalapeno popper smoked meatballs are even better!
#smokedmeatballs #traeger #jalapenopoppers
Here's what I used:
1 lb. ground beef
1 lb. spicy ground sausage
1 cup shredded old cheddar cheese
3 deseeded and diced jalapenos
1 block of cream cheese cut into cubes
Your favourite BBQ seasoning to taste
Mix everything up so that it's well incorporated. Then, grab a small handful of the mixture and form it into a rough ball. Press it flat on a cutting board. Put one of the cubs of cream cheese in the middle and then form the ball around it.
Set your pellet grill on your lowest setting or smoke setting if you have one. Cook the meatballs until they are about 140F IT, and then coat them with your choice of BBQ sauce. I chose to leave half of them naked. Once they reach 165F IT then they are ready to go!
Thanks for watching!
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A while back, I had a video unboxing the True Sear Grill. Well, the name has changed, but it's still the same! In this video, I show you how easy it is to grill sausages using the True Wave Grill accessory.
#bbq #truewavegrilling #truewave
And the best part is, I have a discount code for my viewers!
*Go to http://www.truewavegrilling.com and enter in the code GreyCounty10 and you'll get 10% off your very own True Wave! Change the way you grill!*
Thanks for watching!
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Just a quick video today, introducing Maritime Madness sauces and rubs!
#hotsauce #maritimemadness #bbqsauce
My friends at Maritime Madness sent me a few goodies to showcase on my channel. They sent me a mustard habanero hot sauce, 2 grilling sauces and 4 rubs.
At the time of recording this, I hadn't used any of the rubs or grilling sauces. However, this past Canada Day, I used the Apple & Beer grilling sauce and the Hickory rub on some pulled pork, and they were outstanding!
If you want to check it out for yourself go to:
www.maritimemadness.com
Thanks for watching!
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So, it seems that Smoked Queso Dip is a new trend going around the pellet grill scene. I decided to jump into that trend with both feet!
#smokedqueso #traegerselect #quesodip
This smoked queso dip was relatively easy to assemble. I used:
3 diced jalapenos
1 diced tomato
1/3 marble cheddar cut into cubes
1 lb. Velveeta cut into cubes
1 lb. ground beef browned with taco seasoning
1 shallot diced
3 green onions sliced thin
1 can Rotel
1 can Campbell's Cheddar Cheese soup
Once you have all the ingredients prepped, put them into a foil pan but keep them separate. This will allow each section to take on a bit of smoke during the cooking.
I set the Traeger Select Elite to 250 to start. After about 40 minutes, the cheese was melty enough to mix it into the rest of the ingredients. Then I let it go for another 20 minutes.
And then that was it for the easy queso dip recipe. Enjoy with tortilla chips or cut up pita, or however you want to!
Thanks for watching!
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Nashville Hot Chicken Thighs | Char-Broil Big Easy | Chicken Thighs Recipe
#nashvillehot #bigeasy #chickenthighs
I've never done Nashville Hot chicken thighs before, but I thought this would be perfect for The Big Easy.
We aren't big on spicy things here in Canada, but these were the perfect level of heat.
If you're looking for an easy chicken thighs recipe, you can't go wrong with this!
Thanks for watching!
**NEW***
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Homemade Bacon | Napoleon Apollo | How To Make Your Own Bacon
#homemadebacon #napoleonapollo #smokingbacon
Costco had a huge deal on pork belly, so I picked up two, knowing that I wanted to make my own bacon. I've done it before, but this homemade bacon turned out 10 times better!
Thanks for watching!
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Making your own beef jerky has never been easier!
#beefjerky #jerkygun #traegerselect
I took a family pack of lean ground beef and mixed it with Cabela's Open Season Jerky Mix. I then added half a cup of water and put it in the fridge to marinade overnight.
The next day I loaded up my Jerky Pistol from Cabela's and put on the snack stick nozzle. I then loaded up my smoking mats with the sticks.
I set my Traeger Select to the smoke setting and kept it there for the entire length of the cook. It held steady at about 165F the entire 4-5 hours it took for the jerky to get to the consistency I wanted.
Thanks for watching!
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Just a simple video this time. But still delicious!
#traegerporkchops #traegerselect #porkchoprecipe
If you've never tried Traeger Pork Chops, you need to give this a try. Reverse seared for an absolutely tasty grilled pork chop!
I had 4 pork loin chops, and coated each one with some olive oil. Next I seasoned them with some SuckleBusters Pork n Rib rub, which was perfect!
Then I set the Traeger Select at smoke, and smoked them for a bit before cranking the heat up to high and searing them on my cast iron grill grate.
These pork chops turned out delicious!
Thanks for watching!
**NEW***
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I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - buythermopro.com/?rfsn=5397292.a94e27d
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - buythermopro.com/?rfsn=5397292.a94e27d
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
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Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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#pickledeggs #smokedpickledeggs #traegerselect
A new video where I make some delicious pickled eggs using my Traeger Select. First, I sous vide the eggs at 170 degrees in my Inkbird Sous Vide for an hour. Then I get my Traeger Select warmed up on the smoke setting. I peeled the eggs and then smoked them for 30 minutes, just to add some smoke flavour.
While the eggs were smoking, I prepared the brine. I used 1 1/2 cups each of water and vinegar. Roughly 4 cloves of garlic, minced. 2 tablespoons of pickling spice. 1 tablespoon of kosher salt and 2 bay leaves.
Once the eggs were smoked, I took them inside. I sliced up a small onion into rings, and put half the rings on the bottom of the jar. Put all the eggs in, and then poured the brine overtop. Then I added the rest of the onion.
I'll check back in a few days and we'll give them a try!
Thanks for watching!
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**Amazon Affiliate Links***
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ThermoPro TP08 Wireless Digital Thermometer ---
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Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
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Napoleon Apollo Smoker ---
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Canada -
Napoleon Apollo Cover ---
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Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
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Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
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#trueseargrill #truesear #grillingaccessory
Check it out at trueseargrill.com
This is something that I'm really excited about. This is a brand new grilling product that I've been a tester for, and have helped with feedback about for the last few months, and it's finally available to the public!
It's award winning design will make your grilled food just plain taste better. It helped channel the grease away from your flame, avoiding flare ups and giving you much more control over your cook. It also helps with the maillard reaction, which is the browning or carmellization of the outside of the meat you're cooking. And because of it's all stainless steel design, it gives you an even cooking surface. And if your gas grill is like mine, you know you've got some hot spots.
I've done a few cooks with this, and they have all turned out fantastic. Burgers on the gas grill were much easier, chicken thighs on the Weber kettle were the best I've ever had.
If you're interested in learning more, you can go to the website trueseargrill.com - There you can see a quick video on how well it prevents flare ups, find out more information about the design, and order one for yourself to try out! There is also a sale on right now, so there's no better time to snatch one up!
I plan on getting some cooks in to show you how it works, and how great an accessory it is.
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ThermoPro TP08 Wireless Digital Thermometer ---
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Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
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Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
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Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
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Canada - amzn.to/35HSJwA
Big Easy Cover ---
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Napoleon Apollo Smoker ---
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Canada -
Napoleon Apollo Cover ---
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A-Maze-N Pellet Smoker ---
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Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
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Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
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The process is simple. You'll first want a very lean cut of beef. Eye of Round is what I always go with, and it works perfectly. Make sure you trim off as much of the outer fat as you can, along with any silver skin. Fat in jerky can go rancid if left for too long after cooking.
I don't have any set recipe, and always experiment. So go ahead and use whatever you feel like! Make sure you let it marinade overnight to really set the flavour.
Once it's ready, I set my Traeger Select Elite to smoke setting. It usually runs at about 160-170 on that, which is perfect for making jerky.
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
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ThermoPro TP08 Wireless Digital Thermometer ---
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Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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#traegerribs #traegerselect #smokedribs
I decided to try the 225 for 5 hours method for these ribs instead of the 3-2-1 method I usually use. It turns out that 5 hours was not enough, and I went a good hour longer.
I used Traeger's Traeger Rub after slathering both racks with mustard as a binder. Then I set the Traeger up for 225 with some hickory pellets. I also filled up my A-Maze-N Pellet Smoker with the same pellets for some extra smokey flavour.
I also made sure I spritzed them every hour with a mixture of apple cider vinegar, hot sauce and water. This helped create a great bark on these ribs.
After 5 hours, I slapped on some Diana Sauce and then again 30 minutes later.
Despite my reaction in the video, these ribs turned out amazing! Tender, moist, and delicious!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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I've heard great things about Smoked Traeger Turkey, but I needed to check it out for myself.
#traegerturkey #thanksgivingturkey #smokedturkey
This was just a small turkey, which was perfect for the 4 of us in the family. I injected it with some cajun injector roasted garlic and herb. Even though this turkey was prebrined, I wanted to add even more to it.
I then used the Traeger chicken seasoning to add some colour pop to the skin, again, even though it was preseasoned.
I set the Traeger up to cook at 225 with hickory pellets. I put the turkey on for an hour to smoke and then cranked the temp up to 350 to finish it and crisp up the skin.
The result was possibly the best turkey I've ever had. And the leftovers we made might have been the best part!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
***NEW***
Join my Patreon! That's right, you can support my channel by becoming a patron. Right now, there are 2 levels of support, $1 and $5, but any amount is appreciated. Here is the link:
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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#sousvide #sousvidesteak #inkbirdsousvide
I had 3 New York strip steaks that I bought just for this, and they couldn't have turned out any better.
Before cooking, I seasoned them simply with salt and pepper and some freshly crushed garlic. After that, I sealed them up in some vacuum sealed bags and set the Sous Vide for 140F to cook them to a perfect medium.
After cooking them in the water bath for about 1 hour and 45 minutes they were ready for the sear. I heated up my cast iron pan and seared each steak for 1-2 minutes each side.
Once they were done and I cut into them, they were a perfect medium all the way through. I couldn't believe the even colour! This is definitely the way to cook steaks going forward!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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#baconcookies #traegerbaking #traegergrill
This recipe is pretty easy, and it turns out, very delicious! Here are the ingredients you'll need:
Half a pound of crispy bacon
1 cup packed brown sugar
1/2 cup white sugar
3/4 cup softened butter
1/4 bacon fat
1 tsp. baking soda
1 tsp. vanilla
2 1/4 cups flour
1 cup semi-sweet chocolate chips
Directions:
Preheat your Traeger to 375F
1. Mix the butter, bacon fat and sugars until they are nice and fluffy
2. Add the baking soda and vanilla
3. Add the flour and mix until it is well incorporated
4. Add the chocolate chips and bacon and mix well
5. Place rolled up dough balls on a parchment lined baking sheet
6. Bake for 10 minutes
7. Enjoy!
My wife said these might be the best cookies she's ever had! Try it for yourself!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
Not a Prime member? Click this link to start your free 30 day trial!
USA - amzn.to/2Y3H6Ky
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#smokedbologna #traegerselect #traegersmokedbologna
This one was pretty simple. I had 2 chubs of bologna that I wanted to smoke, but I did each one differently. One was more sweet, the other savoury.
I smoked them for about 2 hours on the smoke setting, which had the temps running around 160 the entire time, which was perfect for this, since bologna is already cooked.
The results were absolutely amazing, and if you've never had smoked bologna before, I highly recommend it!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
Not a Prime member? Click this link to start your free 30 day trial!
USA - amzn.to/2Y3H6Ky
Canada – http://amazon.ca/tryprimefree
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I cooked the chuck roast whole on the Smoke setting on my Traeger for the first few hours and then cranked the heat up a bit. I pulled it once it hit an internal temperate of 180F.
I then cubed it up, added some more rub, and added butter and honey to give it a good glaze. I cooked this for another hour.
Then I added some BBQ sauce and cooked it for close to an hour again, adding more sauce at the end.
These turned out to be absolutely delicious!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
***NEW***
Join my Patreon! That's right, you can support my channel by becoming a patron. Right now, there are 2 levels of support, $1 and $5, but any amount is appreciated. Here is the link:
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
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Canada - amzn.to/35HSJwA
Big Easy Cover ---
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Napoleon Apollo Cover ---
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Inkbird IBT 4XS ---
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Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
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#galbi #koreanbbq #beefshortribs
I found a fairly traditional Korean BBQ short ribs recipe, and altered it a bit for the ingredients that I had at home. The recipe I used is as follows:
1 cup soy sauce
1 cup beef broth
1 cup brown sugar
1/4 cup rice wine vinegar
1/4 cup vodka
6-8 cloves of garlic minced
2 tbsp sesame oil
1 tsp black pepper
1 tsp Asian 7 spice
3 green onions chopped
I mixed everything together and poured it over the ribs and let them marinade overnight.
The next day, I fired up the Weber Kettle for direct cooking, and tossed in a few handfuls of black cherry wood chips to give the ribs some extra flavour. I cooked them for 5-6 minutes on one side, and then 5-6 minutes on the other, and they turned out perfect.
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
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ThermoPro TP08 Wireless Digital Thermometer ---
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ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
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Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
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Letting everyone know about my Amazon Affiliate links and my new Patreon account that I've started. All of the links are found below!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
***NEW***
Join my Patreon! That's right, you can support my channel by becoming a patron. Right now, there are 2 levels of support, $1 and $5, but any amount is appreciated. Here is the link:
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/2YaAWfL
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/2XY74UV
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/2YbwddJ
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/2Yh3PXC
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/32BHZxB
Napoleon Apollo Smoker ---
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Canada - amzn.to/2JNyWRw
Napoleon Apollo Cover ---
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Canada - amzn.to/2YffM0e
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/2StyRX1
Inkbird IBT 4XS ---
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#primerib #traeger #smokedprimerib
I just picked up The Spice Company's Sweet Coffee Rub, and knew this would be a good piece to try it on. My hunch was correct, as this coffee rub turned out to be an excellent match with this prime rib.
I cooked the roast on the Smoke setting for about 1 hour 15 minutes to an IT of about 120F. Then I removed the roast and cranked the Traeger up to high. Once it got around 400F, I put the roast back on the cast iron grill grates to get a wonderful sear on both side. I pulled it off around 130F IT, and it was a perfect medium rare.
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
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Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
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#inkbird #IBT4XS #wirelessthermometer
I was sent this thermometer by Inkbird to give them my honest review. And it turns out, this is a pretty solid wireless thermometer. I have used this exclusively since I received it.
I would highly recommend this to anyone looking for a good, solid thermometer with a good app with easy to use features.
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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#traeger #salmonrecipe #grilledsalmon
This was pretty simple to make. I just used half a salmon filet, and brushed it with Italian Dressing. Then I used Traeger's Saskatchewan Blackened Rub and gave it a nice coating.
I let it stand for a few minutes while I warmed up the Traeger to 325. I then cooked it for about 25 minutes, and checked it for flakiness. It was perfectly flaky, so I knew it was all done! It tasted awesome!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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#traegergrills #pulledpork #smokedporkshoulder
This pork shoulder was about 9 lbs after trimming, so I was expecting a long cook. I started at 7am to get it on by 8am. First, I slathered it in yellow mustard as a binder. Then I rubbed it with Sucklebusters Texas Hold 'Em no salt rub. It added a perfect flavour and helped create an amazing bark!
I set the Traeger to smoke for the first 3 hours, and it ran pretty consistently at 160-170F. After that, I cranked it up to 250.
Halfway through, I ran into a problem with the pellets not feeding properly and I had to run the initial firing again, so that was a bit of a set back.
Even though I got it to 198F internal temp, I don't think I was that all the way through, and shredding it was a challenge. However, the taste was on point!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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#instantpotbakedbeans #instantpotrecipe #cookingbeansintheinstantpot
The Instant Pot has been a huge hit in our household. And for today's video, Instant Pot baked beans are on the menu! You won't believe how easy it is cooking dry beans in the instant pot ...
The recipe is simple: 16 ounces of dry navy beans cooked on high pressure for 25 minute and then let it naturally release (could take up to 45 minutes)
Then set the Instant Pot to Saute, and cook up your bacon.
Then add the green peppers and onions and some water to deglaze the bottom of the pot.
One those are cooked, then add the ketchup, BBQ sauce, liquid smoke and Worcestershire sauce. Mix it all up and then add the brown sugar.
Cook it on high pressure for another 15 minutes and do a manual release. And there you have it: a very simple Instant Pot Beans recipe that is also delicious!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
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ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
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#traegerselectelite #traegerinitialfiring #seasoningyourtraeger
We ended up at Costco, and the Traeger rep was there with a type of Traeger that I'd never seen before. It was the Select Elite Bronze. And it looked just like a gas grill! No barrel body, no smoke stack. We thought this was perfect.
After talking with the rep for a bit, and having her toss in a free cover and bag of pellets, we decided to take the plunge into wood fired grilling.
My son and I assembled it one Sunday afternoon, and it was moved out onto our deck to replace the old gas grill that we had for over 10 years.
The assembly was easy, and so was the initial firing and seasoning the grill.
As you can see in the video, it was pretty easy, and the smell of the pellet smoke was intoxicating!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
***NEW***
Join my Patreon! That's right, you can support my channel by becoming a patron. Right now, there are 2 levels of support, $1 and $5, but any amount is appreciated. Here is the link:
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
Not a Prime member? Click this link to start your free 30 day trial!
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#beefshortribs #charbroilbigeasy #easyshortribsrecipe
I picked up these crosscut beef short ribs from a local butcher not too long ago, and was pretty excited to give them a try! I didn't want to do anything too fancy with them, so I just used my SuckleBusters SPG rub and that was it.
I wanted to cook them how I would cook a brisket, and bring them to a high internal temperature, around 190F. It took about 2-2.5 hours for them to hit that mark. I then pulled them, and let them rest for about 30 minutes before tasting them. After that, they rested for another couple of hours before we had dinner, and they were still piping hot!
They were delicious, and got lots of praise from our friends!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
***NEW***
Join my Patreon! That's right, you can support my channel by becoming a patron. Right now, there are 2 levels of support, $1 and $5, but any amount is appreciated. Here is the link:
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
I will receive a small commission, but you will not pay anything over the regular price.
ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
United States - amzn.to/2sGm7Aj
Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
United States - amzn.to/2S7qYsw
Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
United States - amzn.to/2Xk63Gd
Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
United States - amzn.to/2qPp7N8
Canada - amzn.to/35HT2Yx
Inkbird Instant Read Thermometer ---
United States – amzn.to/3mr3n1x
Canada - amzn.to/35Ds1VZ
Not a Prime member? Click this link to start your free 30 day trial!
USA - amzn.to/2Y3H6Ky
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Music: Audiohero.com
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#charbroilbigeasy #chickenlegrecipe #chickendrumsticks
I seasoned the drumsticks with Bad Byron's Butt Rub, and let them sit for a big before firing up The Big Easy.
Once it was up to temp, I slid the drumsticks into the racks and hung them on the basket. Once they hit internal temp of around 140-145, I took them off and brushed some Maple and Bacon BBQ sauce on them. Once they hit 170 IT, I pulled them out and hit them with another round of sauce.
One bite was all it took to see how awesome they were. The skin was perfectly bite through, and the flavour was amazing.
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#fostercare #publicspeaking #mytimeinfostercare
She ended up winning second place in her school, which allowed her to go onto speak at the local Legion Branch against children from other schools. She placed second there as well!
Her speech focuses on how even if a child is in foster care, they don't have to become a statistic. The sad reality is that a good number of kids in foster struggle with school and life in general. However, we can play a part in helping that child be a success.
Madison and her brother have been with us for over 5 years now, and we've seen her go from a student who's struggling to a young lady that can write such an emotional and endearing speech.
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#dogvideo #happydog #charliebucket
This brought such a smile to our faces. She just loved being out in the snow with us!
My son, Gavin, had a Christmas potluck dinner for his Beavers, Cubs and Scouts group, and I figured this was a perfect chance to show off my smoking skills on the Weber Kettle with this smoked pork loin recipe.
#smokedporkloin #weberkettle #potluck
I made a marinade to inject it, and used some Bad Byron's Butt Rub to give it some great flavour inside and out, that's really all you need for a good bbq pork loin.
I used the snake method to make sure I got a good, even low and slow cook, and used some pecan wood to add a nice, smokey flavour to the meat.
It took about 3 hours in total to bring the pork loin to 145F internal temp.
I know I said we wouldn't be tasting, but Tracey insisted that we give it a try, so that's why we tasted it at the end, even though I said we wouldn't at the beginning!
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ThermoPro TP08 Wireless Digital Thermometer ---
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#porkroast #bigeasy #roastedpork
I injected the roast with the last of my Cajun Injector Creole Garlic Marinade, and then coated it with an Asian BBQ Rub from the Yak and Yeti in Disney World. Some friends were down there and picked that up for me!
Then I dropped it in the Big Easy without the lid on for about 20 minutes. I realized that it wasn't cooking fast enough, so I threw the lid on for the rest of the cook.
One it hit 145F internal temp, I pulled it out and let it sit for a few minutes. I cut into that thing, and it was perfect! The outside was crispy and the inside was nice and juicy!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
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ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
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Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
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Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
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Canada -
Napoleon Apollo Cover ---
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Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
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Inkbird IBT 4XS ---
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#spatchcockchicken #weberkettle #grilledchicken
Spatchcocking a chicken is where you remove the backbone of the bird so that it lays flat. It gives you more area to season, and helps cook a little more evenly.
Once you've taken out the backbone, you have to cut across the sternum as well, so that it lays perfectly flat. Once that was done, I seasoned it with Traeger's Black Pepper and Citrus Poultry rub, and injected it with some Creole Garlic marinade.
I used one charcoal basket in my kettle and dumped half a chimney of lit charcoal into it. I was hoping to get the grill temps to around 300 to get the skin a little crispy.
I cooked it for about an hour, and it turned out pretty awesome!
Thanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
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ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
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Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
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Canada - amzn.to/35HSJwA
Big Easy Cover ---
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Napoleon Apollo Smoker ---
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Napoleon Apollo Cover ---
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Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
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Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
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Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
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Inkbird Instant Read Thermometer ---
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I know this is a lot different than my usual videos, but it was just such a phenomenal experience, I need to share it with you.
#alaskancruise #princesscruiseline #voyageoftheglaciers
My wife and I celebrated our 10th Anniversary with our first cruise ever. And we decided that an Alaska Cruise would be perfect. We decided on the Voyage of the Glaciers with Princess Cruise Line.
Our trip started with the drive to Toronto, and then travelling from Toronto to Anchorage Alaska via Vancouver. While on the flight from Toronto to Vancouver, we realized that Alaska is in a different time zone than we though, which meant it was a 4 hour time difference, and not the 3 we originally planned on.
We then sailed from Whittier, to the Hubbard Glacier, to Glacier Bay National Park, to Skagway, to Juneau, to Ketchikan and then finally to Vancouver.
We had stops in Skagway, Juneau and Ketchikan, and got out and did some excursions.
It was the trip of a lifetime, and I hope you enjoy the video!
hanks for watching, and please subscribe if you haven't already, leave me a comment and share with your friends!
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**Amazon Affiliate Links***
Clicking the below links will take you to the appropriate Amazon page to purchase some of the items I use in my videos.
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ThermoPro TP08 Wireless Digital Thermometer ---
United States - amzn.to/2VCO0X9
Canada - amzn.to/3e37AFW
ThermoPro TP20 Wireless Digital Thermometer ---
United States - amzn.to/2CV3EpA
Canada - amzn.to/37LnqDW
Char-Broil Big Easy ---
United States - amzn.to/2Du1MEF
Canada - amzn.to/37MY88u
Big Easy Accessory Kit ---
United States - amzn.to/2sFjvmn
Canada - amzn.to/35HSJwA
Big Easy Cover ---
United States - amzn.to/2COSjGz
Canada - amzn.to/3ovQUvf
Napoleon Apollo Smoker ---
United States - amzn.to/2FShRFK
Canada -
Napoleon Apollo Cover ---
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Canada - amzn.to/3kAspuv
A-Maze-N Pellet Smoker ---
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Canada - amzn.to/3jwcNXS
Inkbird IBT 4XS ---
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Canada - amzn.to/2TH9DpP
Inkbird Sous Vide ---
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