VENETIAN SPRITZ - Select Aperitivo, Aperol, Campari OR Cynar!? Steve the Bartender 2026-09-20 | VENETIAN SPRITZ - Select Aperitivo, Aperol, Campari OR Cynar!?
Long Island Iced Tea... But Better! Steve the Bartender 2023-09-13 | Download PDF with 8 other cocktails using spiced citrus syrup (Patreon): bit.ly/citrus-syrup-cocktailsThis improved version of the Long Island Iced Tea was created the beverage director of Porchlight NYC, Nick Bennett. Nick also spent time behind the stick alongside Dave Arnold at Booker & Dax. His Long Island Iced Tea recipe sees a few subtle improvements including the use of aged instead of unaged rum and tequila, a spiced citrus syrup, Fever-tree cola and a healthy dose of Angostura bitters.✉️ JOIN 28,483 OTHERS THAT RECEIVE MY WEEKLY NEWSLETTER: bit.ly/cocktail-newsletterLONG ISLAND ICED TEA INGREDIENTS:- 1/2 oz (15 ml) vodka (bit.ly/curiada-vodka)- 1/2 oz (15 ml) gin (bit.ly/curiada-gin)- 1/2 oz (15 ml) aged Guyanese rum, preferably El Dorado 8 (bit.ly/curiada-el-dorado)- 1/2 oz (15 ml) reposado tequila (bit.ly/curiada-tequila)- 3/4 oz (22.5 ml) Cointreau (bit.ly/curiada-cointreau)- 3/4 oz (22.5 ml) lemon juice- 1/2 oz (15 ml) citrus syrup (see below)- Cola to top, preferably Fever-Tree- 4 dashes Angostura bittersSPICED CITRUS SYRUP RECIPE- 1 lemon zest- 1 lime zest- 550 grams water- 525 grams sugar- 12 grams ginger, chopped- 1.25 grams salt- 22.5 ml lime juice- 15 ml lemon juice- Citric (amzn.to/3RjE3NO) + malic acid (amzn.to/3P8SGRi) based on syrup volume (see below)METHOD1. Combine all ingredients except the juices.2. Simmer for 20 mins.3. Add the lemon and lime juices.4. Let the syrup cool and filter.5. Measure the volume in milliliters, then add 10 grams citric acid and 5 grams malic acid per 1000 milliliters syrup.6. Stir until the acids are dissolved.TOP PATRON SUPPORTERS🙏 Support me on Patreon: bit.ly/stb-patreon1. Jeremy Hamm 2. Chris Henderson 3. Aiden Lodo 4. Stephane Foisy 5. Anne Grutkowski 6. Øystein Rantrud 7. Christian Asal 8. Chris Roberts 9. Peter Jeffriess 10. Nicholas Ryan 11. Christine Cadorette 12. Claudia 13. Danielle Velasquez 14. Kristen Redford Hydinger 15. James Burtton 16. PsychoPerries 17. Jeffrey Ventisei 18. Mike Johnsen 19. Jeffrey Thai 20. Luisx562 21. Zack Roehr 22. Graham Donaldson 23. Kamil Śmieszek 24. Brad Bossio 25. Emma Schmeidler 26. Johnny Cao 27. Allen Rines 28. George Wu 29. Vytautas Šaltenis 30. Matthew Danzer 31. William 32. icarus 33. Christoph Schuster 34. Brad Van Fleet 35. James DuHadaway 36. Jessica Chaiken 37. Jacob Rudecki 38. Sean Pease 39. David Vander Dussen 40. Robert Brown 41. vladimir krokhmal 42. Luna 43. Michael Gallagher 44. Taylor Hard 45. Audrey Hagenmaier 46. cparks1000000 47. Thomas Underwood 48. Rodrigo Fernandez 49. Mike 50. Richard Lesh 51. Leon 52. Lakhan Wadhwa 53. Toke Lund 54. Kate Annells 55. Dom Plata 56. Alexander Kornell 57. Eric Esser 58. Ben Snow 59. JackalGB 60. Dan Jones 61. Eric Anderson 62. Kenny 63. Mons Emil Øpsen Bødtker 64. Angela B. Sims 65. Sebastiaan Jansen-Munday 66. PersephoneK 67. Alec Klein 68. Chris 69. Wynton Mangakahia 70. Josh Waymire 71. Gabrielle Standley 72. James Doherty 73. David F. Slone, Esq. 74. Freya 75. Euan Walker 76. I A 77. Jan Anderegg 78. "Blade" McMicking, D.I. 79. Troy Baker 80. Tyler Willard 81. Gabriel Strong 82. kgt031 83. Brenda Rasberry-Casselberry Dpm 84. George Wu 85. Gloria Inman 86. Daniel Jones 87. Jeff Giblin 88. Chris wiggins
Bramble - The Perfect Gin Cocktail Steve the Bartender 2023-09-07 | Another delicious creation by legendary Dick Bradsell - this time he takes snippets of his childhood memories to deliver this thirst quenching cocktail. INGREDIENTS2 oz / 60 ml gin3/4 oz / 22.5 ml lemon juice1/4 oz / 7.5 ml simple syrup1/2 oz / 15 ml creme de mure📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Mezcal Daiquiri Recipe. Steve the Bartender 2023-08-29 | Go to https://sponsr.is/zbiotics_steve or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code STEVE at checkout. Thanks to ZBiotics for sponsoring today’s video!MEZCAL DAIQUIRI (aka JOVENCOURT DAIQUIRI)The Jovencourt Daiquiri was created by influential New York bartender, Phil Ward. Phil trained under Julie Reiner and has made numerous well known modern classics such as the Oaxaca Old Fashioned and the Division Bell (youtu.be/QuwhoMpplpI).INGREDIENTS- 2 oz Haitian Rum (Barbancourt white - bit.ly/3EgC0Cl)- 0.25 oz mezcal (Del Maguey Vida - bit.ly/3sxWN1P)- 0.75 oz lime juice- 0.75 oz simple syrup
Tom Collins - A Tall & Refreshing Concoction! Steve the Bartender 2023-08-23 | The truly most refreshing way to enjoy gin! Move over tonic- we don't need your quinine flavours here!Just a touch of citrus and bubbly soda are the perfect match for the Old Tom Gin!INGREDIENTS2 oz / 60 ml Old Tom gin3/4 oz / 22.5 ml lemon juice1/2 oz / 15 ml simple syrup2 oz / 60 ml soda water📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Saturn - A Tropical Gin Cocktail! Steve the Bartender 2023-08-18 | An awarding win Cocktail from J. Popo Galsini who took out 1st place at the 1967 Bartenders Association World Champs with this unique tropical libation featuring ginINGREDIENTS1 1/2 oz / 45 ml gin1/2 oz / 15 ml lemon juice1/2 oz / 15 ml passion fruit syrup1/4 oz / 7.5 ml falernum1/4 oz / 7.5 ml orgeat📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Sherry Cobbler - Easy as Pie! Well.... Cobbler! Steve the Bartender 2023-08-15 | A simple and delicious classic creation. The sherry takes centre stage with just a touch of sweetness and perfect dilutionINGREDIENTS4 oz / 120 ml Amontillado sherry1/2 oz / 15 ml simple syrup2-3 slices of orange📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Essential Bar Tools for Cocktails Steve the Bartender 2023-08-14 | 10 Must-Have Bar Tools for Better Cocktailsyoutu.be/hxsvXMOWevMFeatured barware:- cocktail shaker bit.ly/best-cocktail-shaker- jigger bit.ly/double-jigger- bar Spoon bit.ly/bar-spoons- Hawthorne strainer bit.ly/hawthorne-strainer
Scorpion - Beware, this one may Sting! Steve the Bartender 2023-08-14 | Another delicious creation from Trader Vic which is best enjoyed with many friends - think punch bowl style!INGREDIENTS1 oz / 30 ml gold Puerto Rican rum1 oz / 30 ml gin1/2 oz / 15 ml brandy1 oz / 30 ml orange juice1/2 oz / 15 ml lime juice1/2 oz / 15 ml orgeat1/3 oz / 10 ml simple syrup📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Silver Fizz - An Unexpected Delight! Steve the Bartender 2023-08-11 | A delicous cross between a Gin Fizz and a Tom Collins- the Silver Fizz is the best of both worlds!Muddling in some fresh fruit will take it to a whole new level!INGREDIENTS2 oz / 60 ml gin3/4 oz / 22.5 ml lemon juice3/4 oz / 22.5 ml simple syrup1/2 oz / 15 ml egg white1-2 oz / 30 - 60 ml soda water📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Microwave a cocktail and this happens… Steve the Bartender 2023-08-10 | Join 27,000+ home bartenders receiving my free weekly newsletter and learn how to make better drinks at home: bit.ly/cocktail-newsletterToday I’m finding out what happens when you microwave a cocktail. If you google “microwave cocktails” you’ll get an endless list of warnings about the dangers of microwaving alcohol – which makes sense considering ethanol is highly flammable and heating it about 78 degrees releases highly volatile vapours.Amongst the sea of warnings you’ll find a few recipes from Ryan Chetiyawardana aka Mr Lyan. Ryan is one of the most innovative bartenders in the world. He’s been involved with numerous bars that have all featured in the top 50 bars in the world, he won world’s best cocktail bar, has been awarded best bartender in the UK twice as well as world’s best bartender. Basically, he knows his shit, so I thought I would test one of his recipes out.NUKED NEGRONI RECIPE- 1.5 cups Threefold London dry gin (bit.ly/TFD-london-dry-gin)- 1.5 cups sweet vermouth (bit.ly/curiada-vermouth)- 1.5 cups Campari (bit.ly/curiada-campari)- 6 blackberries- grapefruit peel- rosemary sprigFOLLOW ME✉️ Newsletter: bit.ly/cocktail-newsletter📷 Instagram: instagram.com/stevethebartender🧑 Facebook: facebook.com/iamstevethebartender🐦Twitter: twitter.com/stevethebarmanTOP PATRON SUPPORTERS🙏 Support me on Patreon: bit.ly/stb-patreon1. Jeremy Hamm 2. Chris Henderson 3. Aiden Lodo 4. Stephane Foisy 5. Anne Grutkowski 6. Øystein Rantrud 7. Christian Asal 8. Chris Roberts 9. Peter Jeffriess 10. Nicholas Ryan 11. Christine Cadorette 12. Claudia 13. Danielle Velasquez 14. Kristen Redford Hydinger 15. James Burtton 16. PsychoPerries 17. Jeffrey Ventisei 18. Mike Johnsen 19. Jeffrey Thai 20. Luisx562 21. Zack Roehr 22. Graham Donaldson 23. Kamil Śmieszek 24. Brad Bossio 25. Emma Schmeidler 26. Johnny Cao 27. Allen Rines 28. George Wu 29. Vytautas Šaltenis 30. Matthew Danzer 31. William 32. icarus 33. Christoph Schuster 34. Brad Van Fleet 35. James DuHadaway 36. Jessica Chaiken 37. Jacob Rudecki 38. Sean Pease 39. David Vander Dussen 40. Robert Brown 41. vladimir krokhmal 42. Luna 43. Michael Gallagher 44. Taylor Hard 45. Audrey Hagenmaier 46. cparks1000000 47. Thomas Underwood 48. Rodrigo Fernandez 49. Mike 50. Richard Lesh 51. Leon 52. Lakhan Wadhwa 53. Toke Lund 54. Kate Annells 55. Dom Plata 56. Alexander Kornell 57. Eric Esser 58. Ben Snow 59. JackalGB 60. Dan Jones 61. Eric Anderson 62. Kenny 63. Mons Emil Øpsen Bødtker 64. Angela B. Sims 65. Sebastiaan Jansen-Munday 66. PersephoneK 67. Alec Klein 68. Chris 69. Wynton Mangakahia 70. Josh Waymire 71. Gabrielle Standley 72. James Doherty 73. David F. Slone, Esq. 74. Freya 75. Euan Walker 76. I A 77. Jan Anderegg 78. "Blade" McMicking, D.I. 79. Troy Baker 80. Tyler Willard 81. Gabriel Strong 82. kgt031 83. Brenda Rasberry-Casselberry Dpm 84. George Wu 85. Gloria Inman 86. Daniel Jones 87. Jeff Giblin 88. Chris wiggins
Steal this Starbucks hack to make better frozen drinks Steve the Bartender 2023-08-08 | Enjoyed these tips? Subscribe to my weekly newsletter for more: bit.ly/cocktail-newsletter--FEATURED DAIQUIRI SPECS:- 1.5 tbsp (US - 15ml) granulated sugar- 2 oz rum (bit.ly/curiada-plantation-3)- 0.75 oz lime juice- 5 drops of 20% saline solution- 0.25 tsp xantham gum (amzn.to/45ecVTS)- 170g pebble / crushed iceTOOLS USED:- Jigger amzn.to/47kE4Xb- Blender amzn.to/3DL03ck- Measuring spoons amzn.to/3s20Z9B- Pebble ice machine amzn.to/45aQWNQ- Mallet & lewis bag amzn.to/3s75nnEFOLLOW ME✉️ Newsletter: bit.ly/stb-newsletter📷 Instagram: instagram.com/stevethebartender🧑 Facebook: facebook.com/iamstevethebartender🐦Twitter: twitter.com/stevethebarmanTOP PATRON SUPPORTERS🙏 Support me on Patreon: bit.ly/stb-patreon1. Jeremy Hamm 2. Chris Henderson 3. Aiden Lodo 4. Stephane Foisy 5. Anne Grutkowski 6. Øystein Rantrud 7. Christian Asal 8. Chris Roberts 9. Peter Jeffriess 10. Nicholas Ryan 11. Christine Cadorette 12. Claudia 13. Danielle Velasquez 14. Kristen Redford Hydinger 15. James Burtton 16. PsychoPerries 17. Jeffrey Ventisei 18. Mike Johnsen 19. Jeffrey Thai 20. Luisx562 21. Zack Roehr 22. Graham Donaldson 23. Kamil Śmieszek 24. Brad Bossio 25. Emma Schmeidler 26. Johnny Cao 27. Allen Rines 28. George Wu 29. Vytautas Šaltenis 30. Matthew Danzer 31. William 32. icarus 33. Christoph Schuster 34. Brad Van Fleet 35. James DuHadaway 36. Jessica Chaiken 37. Jacob Rudecki 38. Sean Pease 39. David Vander Dussen 40. Robert Brown 41. vladimir krokhmal 42. Luna 43. Michael Gallagher 44. Taylor Hard 45. Audrey Hagenmaier 46. cparks1000000 47. Thomas Underwood 48. Rodrigo Fernandez 49. Mike 50. Richard Lesh 51. Leon 52. Lakhan Wadhwa 53. Toke Lund 54. Kate Annells 55. Dom Plata 56. Alexander Kornell 57. Eric Esser 58. Ben Snow 59. JackalGB 60. Dan Jones 61. Eric Anderson 62. Kenny 63. Mons Emil Øpsen Bødtker 64. Angela B. Sims 65. Sebastiaan Jansen-Munday 66. PersephoneK 67. Alec Klein 68. Chris 69. Wynton Mangakahia 70. Josh Waymire 71. Gabrielle Standley 72. James Doherty 73. David F. Slone, Esq. 74. Freya 75. Euan Walker 76. I A 77. Jan Anderegg 78. "Blade" McMicking, D.I. 79. Troy Baker 80. Tyler Willard 81. Gabriel Strong 82. kgt031 83. Brenda Rasberry-Casselberry Dpm 84. George Wu 85. Gloria Inman 86. Daniel Jones 87. Jeff Giblin 88. Chris wiggins
Tommys Margarita - The PERFECT 3 ingredient Margarita! Steve the Bartender 2023-08-08 | This version of a margarita takes away the orange liqueur and subs in the subtle but sweet notes of agave with a delicious syrup.Also, by not having to purchase a 2nd bottle of liquor you can treat yourself and go all out on the Tequila purchase! Cheers!INGREDIENTS2 oz / 60 ml reposado tequila1 oz / 30 ml lime juice1 oz / 30 ml agave syrup📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Southside - The 2nd best way to use Mint in a cocktail! Steve the Bartender 2023-08-06 | Traditionally viewed as a 3 ingredient cocktail - this gin concoction always hits the mark!In keeping true to the drink creator's version and throwing convenience out the door , this recipe calls for a double dose of citrus using both lemon and lime juice. It packs a flavour punch!INGREDIENTS4 - 6 mint leaves2 oz / 60 ml gin3/4 oz / 22.5 ml simple syrup1/2 oz / 15 ml lemon juice1/2 oz / 15 ml lime juice📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Planters Punch - The perfect Summer sipper! Steve the Bartender 2023-08-03 | Punch is the ultimate way to make and share cocktails for the masses and this take on a classic by the Smuggler's Cove team is epic. Using the original formula they have created the perfect afternoon sipper that is still on the boozy side but perfectly balanced.INGREDIENTS3 oz / 90 ml aged Jamaican rum1/4 oz / 7.5 ml allspice dram1 oz / 30 ml lime juice3/4 oz / 22.5 ml demerara syrup2 dash of Angostura bitters📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Singapore Sling - Is this better than the Raffles Hotel version?! Steve the Bartender 2023-08-03 | This version varies greatly to the original one said to be served at the Raffles Hotel with the key difference being the exclusion of pineapple juice! This is replaced with a fair measure of soda water and allows the spirits and liqueurs to shine and not be hidden away in a wave of sweet juice.I suggest to try both versions and let me know your favourite! :)INGREDIENTS1 1/2 oz / 45 ml London dry gin1/2 oz / 15 ml Herring cherry liqueur1/4 oz / 7.5 ml Benedictine3/4 oz / 22.5 ml lemon juice1/4 oz / 7.5 ml grenadine1 dash of Angostura bitters1 dash of orange bitters2 oz / 60 ml soda water📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
4 Mistakes Most Home Bartenders Make Steve the Bartender 2023-08-01 | Buy my cocktail book: bit.ly/STB-cocktail-guide
Three Dots and a Dash - it stands for VICTORY!! Steve the Bartender 2023-08-01 | Don't let this extensive list of ingredients scare you off - this drink it well worth the effort!Created by Don the Beachcomber - this drink has stood the test of time and is delicious and complex in flavourINGREDIENTS1 oz / 30 ml rhum agricole 1 oz / 30 ml demerera rum1/2 oz / 15 ml dry curacao1/2 oz / 15 ml falernum1/4 oz / 7.5 ml allspice dram1 oz / 30 ml lime juice1/2 oz / 15 ml honey syrup3 dashes of Angostura bitters📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Boulevardier - The perfect 3 ingredient cocktail Steve the Bartender 2023-07-31 | Initially served as equal part of the three ingredients - time has seen this cocktail evolve to a more spirit forward drink with many bartenders preferring to use a rye whiskey for a slightly spicier version.INGREDIENTS1 1/4 oz / 37.5 ml bourbon whiskey1 oz / 30 ml Campari1 oz / 30 ml sweet vermouth📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Water Lily - The perfect afternoon sipper! Steve the Bartender 2023-07-26 | This light, bright and floral number was created by Richard Boccaro for a friend's wife in 2007.And the words ring true- Happy Wife = Happy Life :)INGREDIENTS3/4 oz / 22.5 ml gin3/4 oz / 22.5 ml Cointreau3/4 oz / 22.5 ml violet syrup3/4 oz / 22.5 ml lemon juice
Basil Smash - or Gin Pesto?! You Decide! Steve the Bartender 2023-07-22 | It may seem hard to believe but this cocktail has had originally named the Gin Pesto - and in my opinion it was the name change that save this cocktail from sinking into obscurity!Its fresh, flavoursome and vibrant! The team at the Le Lion bar (the bar owned by the drink's creator) pump out 300-500 of these each week!INGREDIENTS10 Basil leaves2 oz / 60 ml gin (Rutte Celery recommended)1 oz / 30 ml lemon juice3/4 oz / 22.5 ml simple
Bees Knees - a Delicious Gin Honey Sour! Steve the Bartender 2023-07-21 | A classic gin sour is always fabulous to sip on but if your looking for just a little change up - substituting honey in the place of sugar syrup is going to blow your mind!INGREDIENTS2 oz / 60 ml gin1 oz / 30 ml lemon juice1 oz / 30 ml honey syrup📚 Buy my cocktail book: bit.ly/STB-cocktail-guide
Mezcal Negroni with just 2 ingredients! Steve the Bartender 2023-07-20 | The Mezcal Negroni has been on my list for a long time and I thought after receiving a few bottles of Savoia Americano I thought it would be the perfect time to test it out - and it did not disappoint!—MEZCAL NEGRONI- 2 oz Savoia Americano (bit.ly/shop-savoia)- 1 oz mezcal- Garnish with an orange wedge
What is the best rum for a Daiquiri? Steve the Bartender 2023-07-17 | Buy Plantation 3 Star: bit.ly/curiada-plantation-3Next recommended bottle for my 10 bottle bar is a lightly aged rum, specifically Plantation 3 Star. It makes a killer Daiquiri - try it with my fav specs below.10 Essential Bottles for Making Cocktails at Home:youtu.be/9SmKGQzgnaEDAIQUIRI- 2 oz lightly aged rum- 0.66 oz lime juice- 0.33 oz rich syrup
Bloody Mary - My NEMESIS Cocktail Steve the Bartender 2023-07-14 | You many think NEMESIS is a strong word- but unfortunately I just can't move past the tomato juice! Its just not right! And as a hangover cure- I think this would tip me right over the edge!Its a 1920's classic that has stood the test of time as well as a name change here and there (Red Snapper) so it must be a favourite for a few INGREDIENTS2 oz / 60 ml vodka4 oz / 120 ml tomato juice1/4 oz / 7.5 ml lemon juice4 dashes Tabasco sauce2 dashes Worcestershire saucePinch of salt and pepper📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Bourbon Renewal - a Simple Variation on the Whiskey Sour! Steve the Bartender 2023-07-11 | Get 15% off Viski glassware using coupon code STB15: viski.com/stbThe Bourbon Renewal was created by Jeffrey Morganthaler in Eugene Oregon around 2001. Morgenthaler was working at Clyde Common for 10+ years until it's closure in 2022 and has since opened his own venue, Pacific Standard, in Portland, Oregon. The drink was named after a band that his business partner was in at the time.🚀 SUPPORT ME ON PATREON: bit.ly/stb-patreon📚 BUY MY BOOK: bit.ly/STB-cocktail-guide📱 ANDROID APP: http://bit.ly/get-cocktails-appFEATURED RECIPE (YouTube 2020)- 1.5 oz / 45 ml bourbon whiskey (bit.ly/curiada-bourbon)- 0.5 oz / 15 ml creme de cassis (bit.ly/curiada-cassis)- 0.75 oz / 22.5 ml lemon juice- 0.5 oz / 15 ml rich syrup- 1 dash Angostura bittersALTERNATE RECIPE (Website 2004)- 2 oz / 60 ml bourbon whiskey- 1 oz / 30 ml lemon juice- 0.5 oz / 15 ml creme de cassis- 0.5 oz / 15 ml simple syrup- 1 dash Angostura bittersFOLLOW MENewsletter: bit.ly/stb-newsletterInstagram: instagram.com/stevethebartenderFacebook: facebook.com/iamstevethebartenderTwitter: twitter.com/stevethebarmanTOP PATRON SUPPORTERSSupport me on Patreon: bit.ly/stb-patreon1. Jeremy Hamm 2. Chris Henderson 3. Aiden Lodo 4. Stephane Foisy 5. Anne Grutkowski 6. Øystein Rantrud 7. Christian Asal 8. Chris Roberts 9. Peter Jeffriess 10. Nicholas Ryan 11. Christine Cadorette 12. Claudia 13. Danielle Velasquez 14. Kristen Redford Hydinger 15. James Burtton 16. PsychoPerries 17. Jeffrey Ventisei 18. Mike Johnsen 19. Jeffrey Thai 20. Luisx562 21. Zack Roehr 22. Graham Donaldson 23. Kamil Śmieszek 24. Brad Bossio 25. Emma Schmeidler26. Johnny Cao 27. Allen Rines 28. George Wu 29. Vytautas Šaltenis 30. Matthew Danzer 31. William 32. icarus 33. Christoph Schuster 34. Brad Van Fleet 35. James DuHadaway 36. Jessica Chaiken 37. Jacob Rudecki 38. Sean Pease 39. David Vander Dussen 40. Robert Brown 41. vladimir krokhmal 42. Luna 43. Michael Gallagher 44. Taylor Hard 45. Audrey Hagenmaier 46. cparks1000000 47. Thomas Underwood 48. Rodrigo Fernandez 49. Mike 50. Richard Lesh 51. Leon 52. Lakhan Wadhwa 53. Toke Lund 54. Kate Annells 55. Dom Plata 56. Alexander Kornell57. Eric Esser 58. Ben Snow 59. JackalGB 60. Dan Jones 61. Eric Anderson 62. Kenny 63. Mons Emil Øpsen Bødtker 64. Angela B. Sims 65. Sebastiaan Jansen-Munday 66. PersephoneK 67. Alec Klein 68. Chris 69. Wynton Mangakahia 70. Josh Waymire 71. Gabrielle Standley 72. James Doherty 73. David F. Slone, Esq. 74. Freya 75. Euan Walker 76. I A77. Jan Anderegg 78. "Blade" McMicking, D.I. 79. Troy Baker 80. Tyler Willard 81. Gabriel Strong82. kgt031 83. Brenda Rasberry-Casselberry Dpm 84. George Wu 85. Gloria Inman 86. Daniel Jones 87. Jeff Giblin 88. Chris wigginsfreepik.com/free-vector/minimal-white-style-video-player-template-design_8562806.htmImage by starline on Freepik
This Margarita SLAPS! Steve the Bartender 2023-07-10 | 🍊 Shop for Italicus: bit.ly/shop-italicusLooking at the specs I was unsure how this recipe was going to pan out but it turned out to be an absolute WINNER! A unique riff on the Margarita with aromatic and zesty notes of bergamot thanks to the addition of Italicus. I feel privileged to work with great brands like Ital Spirits and Italicus.INGREDIENTS—1.5 oz Italicus Rosolio di Bergamotto (bit.ly/shop-italicus)1.5 oz blanco tequila (bit.ly/curiada-blanco-tequila)0.5 oz lime juice—#italicus #rosoliodibergamotto#artofitalicus #aperitivo #madeinitaly
Champs Elysees - A 1920s Classic! Steve the Bartender 2023-07-10 | The Champs Elysees is a 1920's classic that has stood the test of time. This is the perfect way to enjoy the last stock of your Green Chartreuse!INGREDIENTS2 oz / 60 ml cognac1/2 oz / 15 ml Green Chartreuse3/4 oz / 22.5 ml lemon juice1/4 oz /7.5 ml simple syrup2 dashes Angostura Bitters📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
The NEW and IMPROVED Surfer On Acid Steve the Bartender 2023-07-04 | Join me for monthly Friday Night Drinks: bit.ly/stb-patreonI first shared the Surfer on Acid over 3 years ago. The video blew up... well, at least for the first 3 months then all went quiet! My initial reaction when tasting the drink was that it was missing a little something.. missing some acid. So, when I came across Dylan Synder's reconstruction on Leandro's channel (@TheEducatedBarfly) I had to try it! (Dylan is/was a Jagermeister brand ambassador in the US). This version is far better than the last one that was featured on the channel!📚 BUY MY BOOK: bit.ly/STB-cocktail-guide📱 ANDROID APP: http://bit.ly/get-cocktails-appINGREDIENTS- 1 oz Jagermeister- 1 oz pineapple rum (bit.ly/curiada-pineapple-rum)- 1 oz pineapple juice- 0.5 oz orgeat- 0.5 oz lime juiceFOLLOW MENewsletter: bit.ly/stb-newsletterInstagram: instagram.com/stevethebartenderFacebook: facebook.com/iamstevethebartenderTwitter: twitter.com/stevethebarmanTOP 100 PATRON SUPPORTERSAiden L, Jeremy H, Chris H, Stephane F, Jestin S, Anne G, Øystein R, Charlotte V, Michell K, Christian, Chris R, Bjørn K, Timothy M, Peter J, Nicholas R, Tyler C, Dan R, Peter F, Bar T, Vincent D, Cassie W, Sparra 1, Nestor , Kevin M, Kristan F, Robert F, Christine C, Danielle V, Heather G, Lizzyc , Nam H, Craig E, Kristen R, Pierre S, Paul S, James B, Psychoperries , David A, Jeffrey V, Simon M, Jeffrey T, Cara M, Kt, Luisx562 , Graham D, Kamil Ś, Mike J, Felix , Johnny C, Jay G, Bryce B, Jayden , Zack R, Peter P, Gregory M, Nova K, Allen R, George W, Nephi M, Vytautas Š, Jazzy J, Matthew D, Stephanie K, William , Icarus, Christoph S, Peter S, Sgt K, Brad V, Sam B, Suss A, Sam L, Jessica C, Jacob R, Molly N, Ryan M, Murray J, Insectnipz, Travis G, Nastiernate , John B, Jairo S, Even B, Brett D, Danny R, Niklas , Sean P, David V, Neal A, Claudia, Rasmus N, James D, Hayden R, David T, Darren C, David M, Ashley M, Jen, Lizzie C, Shae T
Making an Americano with Savoia! Steve the Bartender 2023-07-03 | Shop for Savoia Americano: bit.ly/shop-savoiaThe man that brought us Italicus Rosolio di Bergamotto, Giuseppe Gallo, has done it again, with Savoia Americano! The heart of Savoia Americano takes inspiration from the authentic c.1897 recipe for ‘Bitter di Milano’ adding mouth-watering Orange, Cinnamon, Rhubarb, Cassia wood and Cascarilla but it’s the blend of both Gentian Root and Bitter Orange peel that is central to the ‘Americano’ style. An excellent Aperitivo to use in an array of classic cocktails.
My 10 Bottle Bar: Aged Rum Steve the Bartender 2023-06-28 | View my full 10 bottle bar list: youtu.be/9SmKGQzgnaEShop for rum: bit.ly/curiada-rum
Jamie Boudreaus Italian Buck Recipe Steve the Bartender 2023-06-27 | Join me for Friday Night Drinks: bit.ly/stb-patreonGinger ale or beer is the key ingredient in a buck which can be paired with a number of spirits or liqueurs. In Jamie Boudreau's Italian Buck he chose two Italian amaro as the heroes. The first being Cynar which is an artichoke amaro, and Amaro Montenegro. The lime juice balances the sweetness making for a complex, bittersweet highball.📚 BUY MY BOOK: bit.ly/STB-cocktail-guide📱 ANDROID APP: http://bit.ly/get-cocktails-appINGREDIENTS- 1.5 oz Cynar- 1.5 oz Amaro Montenegro- 0.75 oz lime juice- 3 oz ginger beerFOLLOW MENewsletter: bit.ly/stb-newsletterInstagram: instagram.com/stevethebartenderFacebook: facebook.com/iamstevethebartenderTwitter: twitter.com/stevethebarmanTOP 100 PATRON SUPPORTERSAiden L, Jeremy H, Chris H, Stephane F, Jestin S, Anne G, Øystein R, Charlotte V, Michell K, Christian, Chris R, Bjørn K, Timothy M, Peter J, Nicholas R, Tyler C, Dan R, Peter F, Bar T, Vincent D, Cassie W, Sparra 1, Nestor , Kevin M, Kristan F, Robert F, Christine C, Danielle V, Heather G, Lizzyc , Nam H, Craig E, Kristen R, Pierre S, Paul S, James B, Psychoperries , David A, Jeffrey V, Simon M, Jeffrey T, Cara M, Kt, Luisx562 , Graham D, Kamil Ś, Mike J, Felix , Johnny C, Jay G, Bryce B, Jayden , Zack R, Peter P, Gregory M, Nova K, Allen R, George W, Nephi M, Vytautas Š, Jazzy J, Matthew D, Stephanie K, William , Icarus, Christoph S, Peter S, Sgt K, Brad V, Sam B, Suss A, Sam L, Jessica C, Jacob R, Molly N, Ryan M, Murray J, Insectnipz, Travis G, Nastiernate , John B, Jairo S, Even B, Brett D, Danny R, Niklas , Sean P, David V, Neal A, Claudia, Rasmus N, James D, Hayden R, David T, Darren C, David M, Ashley M, Jen, Lizzie C, Shae T
Caipirinha - A Brazilian you NEED in your life! Steve the Bartender 2023-06-27 | This classic cocktail may look simple next to some of its counterparts but this 3 ingredient cocktail proves that less is more! It all comes down to the details of in the production of the drink - whether you chose to stir or shake is totally up to you and how you prefer your drinks.The family of Batida cocktails are proud to include the Caipirinha in its ranksINGREDIENTS1 whole lime2 tsp superfine sugar2 oz / 60 ml cachaca📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Cobble Hill - A floral twist on a Manhattan Steve the Bartender 2023-06-27 | Two industry heavy weights (Sam Ross and Sasha Petraske) joined forces to create this light and floral take on a classic at the iconic venue - Milk & Honey.INGREDIENTS2 thin cucumber slices2 oz / 60 ml rye whiskey1/2 oz / 15 ml Amaro Montenegro1/2 oz / 15 ml dry vermouth📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Bitter Mai Tai - Could this be BETTER than the Original?! Steve the Bartender 2023-06-25 | This beautiful creation of Jeremy Oertel combines the funk of Smith & Cross with the bitter notes of Campari to bring you a version of the Mai Tai that just might take the place of the original recipe as a fan favourite.INGREDIENTS1 1/2 oz / 45 ml Campari3/4 oz / 22.5 ml aged Jamaican rum (Smith & Cross)1/2 oz / 15 ml dry curacao1 oz / 30 ml lime juice3/4 oz / 22.5 ml orgeat📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
You NEED This SUPER Citrusy Cocktail in Your Life! Steve the Bartender 2023-06-20 | Get 20% off + free shipping at Manscaped with coupon code STB20: mnscpd.com/STB20 #teammanscaped The Cardboard Plane was created by Jason O'Bryan at The Lion's Share in San Diego. It's one of his favourite originals and it shares a few similarities to Sam Ross' Paper Plane (youtu.be/X-_5zg0IlpA), although this is a much juicer version. "Essentially a liquid love letter to citrus fruit, like a tart, whiskey-flavored Starburst." Jason stated.📚 BUY MY BOOK: bit.ly/STB-cocktail-guide📱 ANDROID APP: http://bit.ly/get-cocktails-appINGREDIENTS- 1 oz bourbon whiskey (bit.ly/curiada-bourbon)- 0.75 oz Cointreau (bit.ly/curiada-cointreau)- 0.5 oz Amaro Meletti- 0.75 oz lemon juice- 0.5 oz grapefruit juiceFOLLOW MENewsletter: bit.ly/stb-newsletterInstagram: instagram.com/stevethebartenderFacebook: facebook.com/iamstevethebartenderTwitter: twitter.com/stevethebarmanTOP 100 PATRON SUPPORTERSbit.ly/stb-patreonAiden L, Jeremy H, Chris H, Stephane F, Jestin S, Anne G, Øystein R, Charlotte V, Michell K, Christian, Chris R, Bjørn K, Timothy M, Peter J, Nicholas R, Tyler C, Dan R, Peter F, Bar T, Vincent D, Cassie W, Sparra 1, Nestor , Kevin M, Kristan F, Robert F, Christine C, Danielle V, Heather G, Lizzyc , Nam H, Craig E, Kristen R, Pierre S, Paul S, James B, Psychoperries , David A, Jeffrey V, Simon M, Jeffrey T, Cara M, Kt, Luisx562 , Graham D, Kamil Ś, Mike J, Felix , Johnny C, Jay G, Bryce B, Jayden , Zack R, Peter P, Gregory M, Nova K, Allen R, George W, Nephi M, Vytautas Š, Jazzy J, Matthew D, Stephanie K, William , Icarus, Christoph S, Peter S, Sgt K, Brad V, Sam B, Suss A, Sam L, Jessica C, Jacob R, Molly N, Ryan M, Murray J, Insectnipz, Travis G, Nastiernate , John B, Jairo S, Even B, Brett D, Danny R, Niklas , Sean P, David V, Neal A, Claudia, Rasmus N, James D, Hayden R, David T, Darren C, David M, Ashley M, Jen, Lizzie C, Shae T
Clover Club - A delicious classic with a twist! Steve the Bartender 2023-06-20 | In an era of gentleman's clubs, the Clover Club held its own amongst the likes of the Pegu Club and Royal Bermuda Yacht Club.Dry vermouth is a surprising addition to a traditional sour but with fabulous results!INGREDIENTS1 1/2 oz / 45 ml London dry gin1/2 oz / 15 ml dry vermouth1/2 oz / 15 ml lemon juice1/2 oz / 15 ml raspberry syrup1/2 oz / 15 ml egg white📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Chartreuse Swizzle: The Must-Have Drink of the Season Steve the Bartender 2023-06-19 | Yes - the news you've heard is true! The Monks who are responsible for the production of Chartreuse have decided to call it quits. They have concluded the world has had enough Chartreuse and its time to refocus and dedicate their time to the greater good then to the production of this herbal delight.So what better way to enough the precious amounts of Chartreuse you have left than in a refreshing swizzle! INGREDIENTS1 1/2 oz / 45 ml Green Chartruese (bit.ly/curiada-chartreuse)1/2 oz / 15 ml velvet falernum (bit.ly/curiada-falernum)1 oz / 30 ml pineapple juice3/4 oz / 22.5 ml lime juice📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Peanut Butter, Banana & Chocolate WINNING Cocktail of the Year! Steve the Bartender 2023-06-13 | 🎁 Claim your free gift from AG1: http://www.drinkag1.com/stevethebartenderGet 1 year supply of immune-supporting Vitamin D3K2 & 5 travel packs FREE with your first purchase.Want to join me for Friday night drinks? 👉👉 bit.ly/stb-patreonJoin the Facebook group: https://stevethebartender.com.au/facebookThe Flippin' Banana was a creation of Michael Matthew (instagram.com/michaelmatthew_) for the 2022 Mr Black Coffee Cocktail Challenge. He took out top place with this combination of peanut butter, coffee, banana and chocolate in a flip format (spirit + sugar + whole egg). The resulting drink is intensely flavoured, rich and decadent.Watch Peter Patrician's Flor de PBJerez Swizzle: youtu.be/Aj416X3-9kc📚 BUY MY BOOK: bit.ly/STB-cocktail-guide📱 ANDROID APP: http://bit.ly/get-cocktails-appINGREDIENTS- 1.5 oz peanut butter whiskey- 1 oz Mr Black cold brew coffee liqueur (bit.ly/curiada-mr-black)- 0.5 oz banana syrup (see below)- 5 dashes of Mexican chocolate bitters- 1 whole egg- Garnish with a banana chipBANANA RICH SYRUP- 1 ripe banana (about 3 oz)- 3 oz sugar- 1.5 oz water- 1 pinch saltMETHOD1. Make a banana oleo (sugar on skins). Rest for a few hours.2. Add water and pinch of salt3. Gently heat on medium (without boiling) for 5 mins4. Let cool and bottleFOLLOW MENewsletter: https://stevethebartender.com.au/newsletterInstagram: instagram.com/stevethebartenderFacebook: facebook.com/iamstevethebartenderTwitter: twitter.com/stevethebarmanTOP 100 PATRON SUPPORTERSbit.ly/stb-patreonAiden L, Jeremy H, Chris H, Stephane F, Jestin S, Anne G, Øystein R, Charlotte V, Michell K, Christian, Chris R, Bjørn K, Timothy M, Peter J, Nicholas R, Tyler C, Dan R, Peter F, Bar T, Vincent D, Cassie W, Sparra 1, Nestor , Kevin M, Kristan F, Robert F, Christine C, Danielle V, Heather G, Lizzyc , Nam H, Craig E, Kristen R, Pierre S, Paul S, James B, Psychoperries , David A, Jeffrey V, Simon M, Jeffrey T, Cara M, Kt, Luisx562 , Graham D, Kamil Ś, Mike J, Felix , Johnny C, Jay G, Bryce B, Jayden , Zack R, Peter P, Gregory M, Nova K, Allen R, George W, Nephi M, Vytautas Š, Jazzy J, Matthew D, Stephanie K, William , Icarus, Christoph S, Peter S, Sgt K, Brad V, Sam B, Suss A, Sam L, Jessica C, Jacob R, Molly N, Ryan M, Murray J, Insectnipz, Travis G, Nastiernate , John B, Jairo S, Even B, Brett D, Danny R, Niklas , Sean P, David V, Neal A, Claudia, Rasmus N, James D, Hayden R, David T, Darren C, David M, Ashley M, Jen, Lizzie C, Shae T
Death Flip - A cocktail NOT for the faint heart! Steve the Bartender 2023-06-12 | This unlikely paring of ingredients may at first appear like a bad match on Tinder but given the chance, once shaken and garnished they transform into a herbaceous and creamy combination.Don't let the whole egg scare you off either- its a critical component to a flip and lets be honest, if you can handle egg white in sours your already halfway there!INGREDIENTS1 oz / 30 ml blanco tequila1/2 oz / 15 ml Yellow Chartreuse1/2 oz / 15 ml Jagermeister1/4 oz / 7.5 ml simple syrup1 WHOLE egg📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Cuba Libre - The BEST way to use Cola in a cocktail! Steve the Bartender 2023-06-10 | A classic from Havana, Cuba this simple concoction is the perfect thirst quencher for a hot day!Create in 1900, this cocktail has stood the test of time.INGREDIENTS2 oz / 60 ml lightly aged rum1 oz / 30 ml lime juice3 oz / 90 ml cola📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Discover the Perfect Blend: Earl Grey MarTEAni Steve the Bartender 2023-06-10 | If your after a twist on a classic then this cocktail is for you! The humble (yet elegantly perfect ) Gin Sour has a glow up with the addition of an Earl Grey infused London dry gin. Now don't panic - the infusion of your gin is a quick and simple process that can be undertaken after your morning cuppa to ensure the gin is ready for a lunchtime cocktail. (2 tablespoons of loose tea steeped in 375ml gin will give you approx 8 cocktails )INGREDIENTS1 1/2 oz / 45 ml Earl Grey- infused London dry gin1 oz / 30 ml simple syrup3/4 oz / 22.5 ml lemon juice1 egg white📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Is this the BEST modern classic cocktail of 2023? Steve the Bartender 2023-06-09 | Can I make a custom cocktail for you?👉👉 bit.ly/stb-patreonJoin the Facebook group: https://stevethebartender.com.au/facebookThe Division Bell was developed by Phil Ward for the opening menu of his mezcal bar, Mayahuel, in 2009. Ward worked at prominent NY bars including Flatiron Lounge, Pegu Club and Death & Company before opening his East Village mezcal bar. He's made other well known modern classic such as the Oaxaca Old Fashioned (youtube.com/shorts/uVtd-AHEaOI) and the Final Ward (youtu.be/f2F_dfQWVD8).📚 BUY MY BOOK: bit.ly/STB-cocktail-guide📱 ANDROID APP: http://bit.ly/get-cocktails-appINGREDIENTS- 1 oz mezcal (bit.ly/curiada-mezcal)- 0.75 oz Aperol (bit.ly/curiada-aperol)- 0.5 oz maraschino liqueur (bit.ly/curiada-maraschino)- 0.75 oz lime juice- Grapefruit peel, expressedFOLLOW MENewsletter: https://stevethebartender.com.au/newsletterInstagram: instagram.com/stevethebartenderFacebook: facebook.com/iamstevethebartenderTwitter: twitter.com/stevethebarmanTOP 100 PATRON SUPPORTERSbit.ly/stb-patreonAiden L, Jeremy H, Chris H, Stephane F, Jestin S, Anne G, Øystein R, Charlotte V, Michell K, Christian, Chris R, Bjørn K, Timothy M, Peter J, Nicholas R, Tyler C, Dan R, Peter F, Bar T, Vincent D, Cassie W, Sparra 1, Nestor , Kevin M, Kristan F, Robert F, Christine C, Danielle V, Heather G, Lizzyc , Nam H, Craig E, Kristen R, Pierre S, Paul S, James B, Psychoperries , David A, Jeffrey V, Simon M, Jeffrey T, Cara M, Kt, Luisx562 , Graham D, Kamil Ś, Mike J, Felix , Johnny C, Jay G, Bryce B, Jayden , Zack R, Peter P, Gregory M, Nova K, Allen R, George W, Nephi M, Vytautas Š, Jazzy J, Matthew D, Stephanie K, William , Icarus, Christoph S, Peter S, Sgt K, Brad V, Sam B, Suss A, Sam L, Jessica C, Jacob R, Molly N, Ryan M, Murray J, Insectnipz, Travis G, Nastiernate , John B, Jairo S, Even B, Brett D, Danny R, Niklas , Sean P, David V, Neal A, Claudia, Rasmus N, James D, Hayden R, David T, Darren C, David M, Ashley M, Jen , , Lizzie C, Shae TStock footage by Polina Tankilevitch: pexels.com/video/healthy-salad-4519063
East 8 Hold Up - Delicious vodka cocktail Steve the Bartender 2023-06-09 | The East 8 Hold up is a delicious vodka cocktail that has just a touch of Aperol. Add in measures of pineapple juice and passion fruit syrup and these ingredients combine to create an all round perfect sipper.INGREDIENTS1 1/2 oz / 45 ml vodka (bit.ly/curiada-vodka)1/2 oz / 15 ml Aperol (bit.ly/curiada-aperol)1/2 oz / 15 ml pineapple juice1/2 oz / 15 ml lime juice1/2 oz / 15 ml simple syrup1 tsp / 5 ml passion fruit syrup📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Espresso Martini - Every bartenders nightmare! Steve the Bartender 2023-06-08 | Now don't get me wrong, the Espresso Martini is a delicious balance of all things booze and coffee but I can guarantee most bartender's have made a million and one these in their time and are happily looking forward to the next cocktail trend to hit! Adios espresso!Although first created in the 1980's is wasn't until the last decade these bad boys have dominated the modern cocktail scene- at least here in Australia. INGREDIENTS2 oz / 60 ml vodka1/2 oz / 15 ml coffee liqueur1 oz / 30 ml espresso1/4 oz / 7.5 ml simple syrup📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
My 10 Bottle Bar: Light Rum Steve the Bartender 2023-06-07 | View my full 10 bottle bar list: youtu.be/9SmKGQzgnaE
Daiquiri - THE classic 3 ingredient rum cocktail Steve the Bartender 2023-06-06 | An iconic cocktail that always hits the mark, whether its served in its traditional form or as a fruity frozen version!Created in 1898 it was named after a town in Cuba and is the perfect mix of sweet and sour.INGREDIENTS2 oz / 60 ml lightly aged rum2/3 oz / 20 ml freshly squeezed lime juice1/3 oz / 10 ml rich syrup📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Eastside - a mint and cucumber cocktail 🥒 Steve the Bartender 2023-06-06 | The Eastside can be viewed as a "healthier' more refreshing version of the Southside with the subtle addition of muddle cucumber.Originally served as a long drink over ice, it received a glow up by the team at Milk & Honey and is now sipped out of a stemmed cocktail glass.INGREDIENTS2-3 cucumber slices6-8 mint leaves2 oz / 60 ml gin (Hendricks)1 oz / 30 ml freshly squeezed lime juice3/4 oz / 22.5 ml simple syrup📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
Dons Own Grog combines three rums and creme de mure Steve the Bartender 2023-06-05 | Now don't let the long list of ingredients scare you off of this classic cocktail! Each plays a significant role in shaping the tropical classic of Don's own GrogINGREDIENTS1 oz / 30 ml aged rum1/2 oz / 15 ml lightly aged rum1/2 oz / 15 ml black rum1/2 oz / 15 ml creme de mure3/4 oz / 22.5 ml freshly squeezed lime juice1/4 oz / 7.5ml demerara syrup1 dash of grenadine1 dash of Angostura bitters📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
French 75 - gin and champagne cocktail 🥂 Steve the Bartender 2023-06-05 | The French 75 is the perfect combination of herbaceous gin, tart citrus and dry champagne.It was first seen in print in 1927 and is traditionally served in a champagne fluteINGREDIENTS1 1/2 oz / 45 ml gin3/4 oz / 22.5 ml freshly squeezed lemon juice3/4 oz / 22.5 ml simple syrup3 oz / 90 ml dry champagne📚 Buy my cocktail book: bit.ly/STB-cocktail-guideFilmed by @TimandTonic
