200 Pounds BIG TUNA FISH | Tuna Fish Cutting and Cooking in Village | Tuna Fish Steak Recipe Village Cooking Channel 2026-09-23 | 200 Pounds BIG TUNA FISH | Tuna Fish Cutting and Cooking in Village | Tuna Fish Steak Recipe
CHICKEN PASTA | Delicious Pasta Recipe cooking In Village | Three Types Pastas Macaroni Spiral Penne Village Cooking Channel 2022-11-26 | Today in our village, we cook pasta recipe using three types of kinds of pasta. We use Macaroni, Spiral, and Penne pasta to cook this chicken pasta recipe.We use country chicken, and we extract the meat only to add to pasta.Finally, we eat a chicken pasta recipe with grilled chicken pieces. The taste is Delicious.
INSIDE MUTTON BIRYANI | Full Goat Mutton Cooking with Stuffed Biryani | Mutton Inside Biryani Recipe Village Cooking Channel 2022-11-18 | Today we cook mutton inside biryani with three full goats. We cooked biryani first, then we stuffed it in the goats. Then we steam all three goats.This biryani taste like mutton mandi biryani. The taste is delicious!
BANANA OIL FRY | Banana Balls Recipe | Pazham Bonda | Cooking Sweet Banana Bonda Recipe In Village Village Cooking Channel 2022-11-10 | Today in our village, we cook bananas direct to oil to make pazham bonda recipe. We add wheat flour and palm sugar to make this banana bonda.Finally, we enjoy this bonda with tea. The taste is.., relaxed!
TIGER PRAWNS PERI PERI | Crispy Shrimp Recipe | Cooking Prawns with Shell | Seafood Fry Recipes Village Cooking Channel 2022-11-03 | Today we cook big tiger prawns by making Peri Peri fry recipe. Normally, Peri Peri is the chicken recipe, but we make it with prawns. We cook all the shrimp with its shell so that the recipe is more crispy and tasty.
CHICKEN EGG FRIED RICE | Tasty Fried Rice Recipe Cooking In Village | Street Food Recipes Village Cooking Channel 2022-10-29 | We cook tasty Fried rice recipe by adding fried chicken and eggs. Fried rice is one of the famous South Indian street food recipe in our area. Evening time we enjoy this tasty street food with friends and family.Today we cook this recipe on our own in our village area. The taste is realistic as street food.
MUTTON RIBS | BBQ Mutton Ribs Cooking and Eating | 3 Full Goat Mutton Ribs | Mutton Grill Recipe Village Cooking Channel 2022-10-22 | To eat, mutton ribs are the tastiest piece of goat parts. Today we cook three full lamb ribs by making a mutton grilled bbq recipe.We eat these lamb ribs with chicken biryani, eggs, and chicken legs.The taste is delicious!
DRIED OCTOPUS | Cooking & Eating Dried Octopus Recipe in Village | Dried Squid Fry | Kanava Karuvadu Village Cooking Channel 2022-10-14 | Today in our village we cook dried squid recipe. We use 50 kg of dried squid for this recipe. This squid is one type of octopus and in our village, we call as kanava karuvadu.After cooking this dried octopus we eat this with mutton curry..Taste is delicious!!
TURKEY SOUP | Traditional Turkey Soup Recipe Cooking in Village | Vaan Kozhi | Healthy Soup Recipes Village Cooking Channel 2022-10-07 | Today in our village, we cook 5 Turkeys to make a healthy traditional Turkey soup recipe. First, we fried the turkey meat, then we cook it in clay pots by adding traditional smashed masala.When we taste the soup with hot, the evening is more chill.
CHICKEN BROCCOLI | Chicken Pepper Fry with Broccoli | Healthy Broccoli Recipe Cooking in Village Village Cooking Channel 2022-09-28 | Today in our village, we cook chicken broccoli recipe by using broccoli and chicken. To make this recipe, we cook broccoli and chicken pepper fry separately and then add these togetherly.Finally, we enjoy this healthy broccoli recipe with mutton curry!
BREAD OMELETTE | Eggs with Bread | Quick Simple Easy Egg Recipe Cooking in Village | Fastest Omelet Village Cooking Channel 2022-09-21 | Today in our village, we cook fast and easy bread omelette recipe with using sliced breads and eggs. After cooking the bread omelet, we taste with milk and banana. Its delicious!
MAKING PANEER | Homemade Paneer making in Village | Traditional Paneer Butter Masala Gravy Recipe Village Cooking Channel 2022-09-12 | Today in our village, we make paneer by using cow milk. After we make a panner, we use it for making paneer butter masala. The traditional method of making paneer butter masala is more enjoyable and the recipe is delicious!
GREEN CHICKEN | Full Chicken Cooking & Eating | Fried Chicken Recipe | Chicken Green Gravy Recipe Village Cooking Channel 2022-08-31 | Today in our village, we cook green chicken recipe using culinary leaves and chickens. First, we ground all leaves in the traditional stone grinder then we applied it to the chickens and then we fried the chicken to add to the curry!We enjoy the green chicken gravy recipe with our special mutton curry!Delicious!
SEAFOOD in GLASS JAR | Mixed Seafood Recipe cooking in Glass Jar | Crab Shrimp Squid Recipe Cooking Village Cooking Channel 2022-08-23 | Today, we cook three types of seafood in glass jars. We use crabs, Shrimp, and Squids to make this delicious and different seafood recipe.We enjoy the climate white eat the food. The food is more delicious!
50 KG CHICKPEAS | Kerala Special Kadala Kari Recipe Cooking In Village | Chickpeas Recipes Village Cooking Channel 2022-08-10 | Today we cook Kerala's special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas.This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces.Finally, we enjoy the recipe with rice! The taste is delicious!
TAPIOCA | Kerala Special Kappa Mutton Curry Recipe | Maravalli Kizhangu Recipe with Mutton Village Cooking Channel 2022-07-31 | Today in our village, we cook kerala special kappa recipe by using Tapioca and mautton meat. In kerala this recipe called as Kappa biryani. People use it as food instead of rice for sometimes.
SNAKE Like Fish! 100 KG GARFISH Recipe Cooking | Fried and Tawa Dried Fish Fry | Seafood Recipes Village Cooking Channel 2022-07-16 | Today in our village we cook 100 kg of garfish by fried fish Tawa dried recipe!We first fried fishes in cold pressed gingelly oil then we cook it on the Tawa to make this delicious dried fish fry recipe!In the evening we enjoy this seafood recipe with the sunset!
RAMBUTAN FRUIT | 100 KG Rambutan Fruits for Cooking Fruit Pickle Recipe | Curd Rice & Pickle Recipe Village Cooking Channel 2022-07-08 | This is the season for Rambutan fruit so we cook rambutan fruit recipe by making Pickle! First, we peal the rambutan then we remove seeds from the fruit so we get a delicious pickle.Finally, we enjoy the Rambutan pickle with Curd Rice!Delicious!
CHICKEN TIKKA | Country Chicken BBQ Recipe Cooking In Village | Chicken Tikka Kebab Recipe Village Cooking Channel 2022-07-03 | Everyone like to eat chicken recipes, especially healthy country chicken recipes! We cook today's chicken tikka kebab recipe with the traditional method!We take boneless meat from the country chicken then we cook it under direct heat!The taste is smoky and delicious!
3 FULL GOAT FRY | Mutton Changezi Recipe Cooking In Village | Delicious Mutton Curry Recipe Village Cooking Channel 2022-06-26 | Chicken Changezi Recipe is a famous recipe in India as well as Arab Countries. But Today we make Changezi Recipe with mutton.We are Frying 3 Full goats and we cut them into small parts to add with masala.We enjoy the Mutton Changezi Recipe with rice! The taste is Delicious!
50 KG MUSSELS | River Mussels Fry Recipe Cooking & Eating In Village | Rare Healthy Recipe Village Cooking Channel 2022-06-18 | Today in our village, we cook 50 kg river mussels for making the mussel fry recipe! River mussel recipe is one of the rare and healthy food in our village.We make this recipe traditionally by using natural ingredients to get the traditional taste as well as healthiest too!
JACKFRUIT CUTTING & EATING | Jackfruit Recipe Cooking In Village | Jackfruit Paniyaram Recipe Village Cooking Channel 2022-06-11 | Today in our village, we cook the traditional paniyaram recipe using jackfruits! First, we cut the jackfruits then we make them as a jam for mixing with rice flour.In between the time we also eat jackfruits because of the taste!Finally, we enjoy the Jackfruit recipe and its taste is, delicious!
BLACK CHICKEN SOUP | Traditional Crushed Kadaknath Chicken Recipe Cooking in Village Village Cooking Channel 2022-06-01 | Today in our village, we cook healthy and rare Kadaknath chicken recipe by making traditional chicken soup. We crush the all-back chickens using a traditional crushing device named "Ural & Ulakkai". That is the traditional way of cook country chicken soup.Finally, we enjoy this soup recipe with a mutton fry recipe!
500 QUAIL BIRDS | Cooking Delicious 500 Farm Quails | Making Traditional Quail Curry Recipe Village Cooking Channel 2022-05-24 | Today in our village we cook 500 Farm Quails to make a delicious traditional Quail curry recipe. We marinate the quail at the first step then we fried in traditionally making cold-pressed gingelly oil. Then we finally make quail gravy by using fried quails.The taste is Delicious!
MEATBALLS INTESTINE | Mutton Keema Meat Cooked In Goat Intestine | Delicious Meat Cooking in Village Village Cooking Channel 2022-05-17 | Today in our village, we cook mutton meatballs recipe using goat intestine. We take mutton keema from the goat by separating the bones and meat. Then we make mutton keema balls to cook this recipe. The taste is delicious!
WATERMELON BUCKET CHICKEN | Chicken Cooked Inside the Bucket & Watermelon | Delicious Chicken Recipe Village Cooking Channel 2022-05-09 | Today in our village we cook 10 Country chickens inside with watermelons and buckets. Today one of our subscriber from Sweden also participated in our cooking.The country chicken cooked well with the heat of watermelon and we finally enjoy the chicken recipe with our mutton gravy.The taste is savory!
MUTTON LEG PIECE | Cooking & Eating | Mutton Uppu Kari | Full Goat Leg Fry Recipe Cooking In Village Village Cooking Channel 2022-05-02 | Today in our village, we cook a delicious and spicy mutton fry recipe. We call this recipe Uppu Kari in our village. We use big size mutton legs and we cook whole mutton legs to make this mutton recipe.Finally, we enjoy eating spicy mutton legs with our favorite mutton gravy and rice.
BHEL PURI | Delicious Bhel Puri with Two Chutneys | Indian Street Food Recipe Cooking in Village Village Cooking Channel 2022-04-24 | Today in our village, we cook famous Indian street food recipe by making Bhel Puri with two types of chutneys. Bhel puri and pani puri are very familiar all over India. The reason is the taste!We mix all the tasty items and we finally enjoy the snack in the evening and it's very delicious!
JANGRI | JALEBI Recipe Cooking in Village | Indian Famous Dessert Recipe | Imarti Sweet Recipe Village Cooking Channel 2022-04-18 | Today in our village, we cook famous Indian sweet and dessert recipe with an easy method. We use the traditional hand grinder to make this Jangri sweet recipe tastiest. This Jalebi recipe is most famous for the Diwali seasons and Indian bakeries.
WATERMELON JUICE | Farm Fresh Fruit Juice Making | Watermelon Craft | Watermelon Experiment Village Cooking Channel 2022-04-04 | Today in our village, we harvest farm fresh watermelons and we make healthy summer drinks with these fruits. We cleaning and cutting the watermelons in our village area to make this healthy drink.In this video, we also show some watermelon hacks like watermelon craft ideas and watermelon experiments for fun.Finally, we enjoy the watermelon juice with ice and this is lust JIL!
10 MILLION TINY FISHES | Ayira Meen | Rare River Fish Cleaning and Cooking In Village | Fish Recipes Village Cooking Channel 2022-03-26 | Today in our village, we cook Millions of rare tiny river fish by making a fish curry recipe. We call this fish "Ayira Meen" by our village peoples.These fishes are very tasty to eat as well as easy to clean.
85 kg MANTA RAY | Giant Fish Cutting and Cooking in Village | Big Stingray Fish | Giant Manta Rays Village Cooking Channel 2022-03-19 | Today in our village we got 85 kg Giant Manta Ray fish and we cut this huge size fish and we finally cook it in the traditional way.Stingray also looks the same as Manta-Ray fish but these have each separate difference. This Manta Ray fish looks like "The Batman".We cook fish fry recipes using veggies and this fish recipe is so Delicious.
FULL GOAT !! | Mutton Inside Veggies | Cooking Whole Goat in BIG Vessel | Yummy Mutton Fry Recipe Village Cooking Channel 2022-03-13 | Today in our village, we cook the whole goat in the big vessels to make a yummy mutton fry recipe. We first steam the full goat with the inside veggies and we fried it with the big pan.We use the traditional spices to make this mutton recipe yummy by coming out with the traditional taste of mutton fry.
NOODLES | Yummy Hakka Noodles Recipe Cooking and Eating in Village | Chinese Food | Veg Noodles Village Cooking Channel 2022-03-07 | Today in our village, we cook traditional Chinese Hakka noodles recipe using colorful veggies. We first boiled the Hakka noodles in hot water and we cook it with veggies.We eat the Hakka noodles at sunset time and the moment is more enjoyable!The taste is Yummy!
35 kg BIG SAILFISH | Giant Fish Cutting and Cooking | Boneless Fish Fry Recipe | Mayil Meen Varuval Village Cooking Channel 2022-02-28 | Today in our village, we cook a big 35 kg sailfish recipe. We got the big fish directly from the fisherman's boat. First, we clean the fish and get the meat to cook by getting the fish meat layer by layer.All layered boneless fish meat marinated with special masalas and finally, we cook it to enjoy the food with fish curry recipe.
SHARK FISHES | Tiny Shark Fish Recipe Cooking in Village | Sura Meen Kulambu | Shark Fish Recipes Village Cooking Channel 2022-02-15 | Today in our Village, we cook a tiny shark fish curry recipe using more than 100 shark fishes. The cleaning part is the tougher part of shark cooking. We peal the shark skin from the shark then we prepare it to cook.We make our village style shark curry recipe by using our traditional cooking method.
STOMACH FRY | Goat Intestine Fry Recipe Cooking In Village | Mutton Boti Fry Recipe | Mutton Recipes Village Cooking Channel 2022-02-01 | Today in our village, we cook goat intestine recipe by making mutton boti fry recipe. We use two types of Intestines and lungs of goats.Cleaning a goat's intestine is a long process than ever. After cleaning the intestine we boil it and prepared it for cooking.Finally, we enjoy the boti fry with traditional Jeera rice Mutton Biryani!Taste is, Delicious!
BANANA CHIPS | Kerala Special Nendran Raw Banana Chips | Street Food Snack Recipe cooking in Village Village Cooking Channel 2022-01-26 | Today in our village, we make Kerala's special Nendran banana ships recipe by using raw Nandran bananas. Nendran is one of the types of bananas which bests for making chips.Typically, banana ships are made with coconut oil so we use traditionally made coconut oil to make this banana chips recipe!The taste is Crispy!
TINY SNAIL | Oomachi | Snail Hunting Cleaning Cooking and Eating in South Indian Village Village Cooking Channel 2022-01-18 | Today in our village, we hunt tiny snails in our lake! We call this type of snail "Oomachi" in our language. While hunting we enjoy the village nature and we clean the snails in the lake water.This snail recipe is an authentic recipe of our village and this is the traditional food for our village peoples.Finally, we eat the snails with real nature!
MUTTON TIKKA | Goat Fat Rolled Liver Tikka Recipe Cooking in Village | Delicious Tikka BBQ Recipe Village Cooking Channel 2022-01-10 | Today in our village, we cook mutton tikka recipe using mutton liver and mutton meat! We rolled the mutton meat and liver with goat fat so it's more delicious and it's cooked very fastly.Finally, we enjoy the delicious tikka BBQ recipe with our favorite mutton curry! Yummy!
PALMYRA SPROUT | Harvesting | Panang Kilangu | Traditional Natural Snack Recipe Cooking in Village Village Cooking Channel 2022-01-02 | Today in our village, we harvest and cook our traditional, natural snack recipe. We harvest Palmyra Sprout from the soil and we cook it using only water and salt.In Tamil Nadu, we call this palmyra sprout as Panang Kilangu. In our childhood, palmyra sprout is our favorite snack. Today we enjoy it with our joyful memories!
BOTTLE GOURD | Sorakkai Mutton Gravy Recipe | Delicious Bottle Gourd Recipe Cooking In Village Village Cooking Channel 2021-12-24 | Today in our village, we cook a delicious Bottle Gourd Recipe by adding mutton bone meat. Normally, everyone cooks Bottle Gourd as a veg recipe but we make this recipe nonveg by adding mutton.The taste of the mutton and bottle gourd is more delicious than normal sorakkai kootu!
PEANUT MUTTON | Tasty Mutton Gravy Recipe Cooking In Village | Peanut Recipes | Special Mutton Curry Village Cooking Channel 2021-12-17 | Today In our village, we cook a special mutton curry recipe with peanuts. We did first roasting the peanuts with masala then we ground the masala to add the masala to mutton meats!While cooking peanut masala and mutton meat together the aroma of the mutton gravy is just amazing!Finally, we enjoy the special mutton curry recipe at sunset time!
PAROTTA | Soft Layered Paratha Recipe Cooking In Village | Homemade Parotta Recipe Without Egg Village Cooking Channel 2021-12-05 | Today in our village we make soft layered parotta recipe without adding the egg. Some people add sugar, egg, or banana to make perfect soft paratha but we did not use anything but we made perfect soft parotta. In this video, we show how to make soft parotta easily.Finally, we enjoy the parotta with our favorite mutton gravy! The taste is Yummy!
BAMBOO BIRYANI | Mutton Biryani Cooking in Bamboo | Steamed Bamboo Biryani Recipe Cooking in Village Village Cooking Channel 2021-11-28 | Today in our Village, we cook mutton biryani recipe inside the bamboo. We use fresh bamboo to make this bamboo biryani recipe to get the real aroma of the bamboo trees.We steam the mutton meat and the biryani rice together inside the bamboo!The aroma of bamboo mutton biryani is Delicious!
POPCORN | Spicy Butter Popcorn Recipe Cooking In Village | Home Made Easy Popcorn Snack Recipe Village Cooking Channel 2021-11-17 | Today in our village, we cook two types of popcorn recipes. We made Spicy Butter popcorn and Flavored Mint Popcorn recipes. In this video, we show how to make perfect popcorn easily and simply in your home.We use selected corn and coconut oil to get the perfect aroma and taste of roadside popcorn snacks.We taste this popcorn while the rainy season and the taste are Crunchy!
SHREDDED CHICKEN | Separate BONES and MEAT | Authentic Country Chicken Fry Recipe Cooking in Village Village Cooking Channel 2021-11-09 | Today in our village, we cook a spicy chicken fry recipe with our village authentic cooking method. We first cook country chicken meat in masala then we separate meat and bones to make boneless chicken meat pepper fry.Finally, we enjoy the spicy shredded chicken recipe and mutton curry with our villagers.
2 FULL GOAT MUTTON GRAVY | Traditional Mutton Gravy Recipe Cooking In Village | Whole Lamb Recipe Village Cooking Channel 2021-11-03 | Today in our village we cook two full goats for making traditional mutton gravy recipe. We bought two goats in our local goat selling market and we cook them in a big vessel. We use traditional and healthy masalas to cook these whole lambs.Finally, we enjoy the mutton with fish fry and chicken fry recipes.
POTATO OMELETTE | BIG Spanish Omelette Recipe Cooking in Indian Village | Egg Recipes | Egg Omelette Village Cooking Channel 2021-10-25 | Today in our village, we cook Big Omelette in a single pot. We cook Traditional Spanish Omelette recipe by using potatoes and eggs.Finally, we Enjoy the egg with our favorite mutton curry!Taste is... Marvelous!
DRAGON FRUIT JAM | Homemade Jam Recipe Cooking in Village | Yummy Jam Making with Dragon Fruits Village Cooking Channel 2021-10-12 | Today in our village, we make sweet Homemade Fruit Jam using Dragon fruits. We do not use artificial colors, but we get the same color as Jam by using natural fruits. We add traditionally made sugar to get sweetness from this Fruit Jam Recipe.Finally, we enjoyed the Fruit jam with milk bread.The taste is Yummy!
SEAFOOD INSIDE MUTTON | Stuffed Seafood Recipe Cooking in Village | Big Lobster Big Crabs Recipe Village Cooking Channel 2021-10-04 | Today in our village, we cook seafood stuffed in lamb recipe. We use kinds of seafood same as big and small crabs, lobster and squid.After applying traditional hand masalas on the lamb and seafood we cook it on big vessels.The taste and aroma of the meat are delicious! Same like seafood also gives delicious taste!
