Name: How to cook the perfect Bunnings sausage sizzle or democracy sausage by Schueys BBQ @SchueysBBQ
Uploaded: 2026-09-21T08:17:00-05:00
Duration: 8 min 17 s
Description: How to cook the perfect Bunnings sausage sizzle or democracy sausage by Schueys BBQ

How to cook the perfect Bunnings sausage sizzle or democracy sausage by Schueys BBQ

Schueys BBQ 2026-09-21 | How to cook the perfect Bunnings sausage sizzle or democracy sausage by Schueys BBQ

Smoked Cheeseburgers by Schueys BBQ

Schueys BBQ 2025-08-15 | Cheeseburgers smoked on a Weber kettle with beer cheese sauce – this recipe takes the classic cheeseburger to the next level by combining a 50/50 mix of brisket and chuck, slow-smoked over Heat Beads briquettes with cherry wood, and topped with a rich, homemade beer cheese sauce. If you want to know how to make smoked cheeseburgers on a charcoal grill, this step-by-step recipe shows you everything from shaping patties, seasoning, BBQ setup, smoking technique, and creating the ultimate burger sauce.

In this cook, I show you how to prepare juicy cheeseburgers with a perfect balance of smoky flavour and creamy cheese. These aren’t your regular burgers – these are competition-level smoked cheeseburgers cooked low and slow on the Weber kettle. The beer cheese sauce adds a tangy, rich layer that makes these burgers unforgettable. Whether you’re cooking for a weekend BBQ, tailgate, or family dinner, this recipe is a game changer.

If you’ve ever searched for:

how to smoke cheeseburgers on a Weber kettle

the best smoked cheeseburger recipe

homemade beer cheese sauce for burgers

how to cook burgers with brisket and chuck mince

smoked cheeseburgers on charcoal

Then this video will give you exactly what you need.

Ingredients:
1kg brisket and chuck mince (50/50 mix, coarse ground)
BBQ rub (Heavenly Hell Crack Butter or your favourite)
Cheddar cheese slices
Cherry wood chunk for smoking
Heat Beads briquettes or lump charcoal
125ml beer
1 tbsp plain flour
10g unsalted butter
25g grated cheese
¼ tsp Vegemite
Croissant burger buns

These smoked cheeseburgers are cooked to an internal temperature of 74°C (165°F) for juicy, perfectly safe burgers every time. The beer cheese sauce is quick and easy to make, giving your burger that melty, gooey finish that takes it over the top.

If you’re serious about BBQ and love unique twists on classic recipes, subscribe to Schueys BBQ for more smoked meats, grilling tips, and bold recipes made on the Weber kettle.

Items Used:
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
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📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

How to Grill Veal T Bone Steak by Schueys BBQ

Schueys BBQ 2025-07-25 | How to grill veal the right way starts with understanding the cut, seasoning techniques, and mastering the grill setup. In this video, we’re showing you step-by-step how to cook veal T-bone steaks on a Weber charcoal BBQ using lump charcoal for high heat grilling. From prepping and seasoning with premium rubs, to creating perfect grill marks, managing direct vs indirect zones, and finishing with a proper resting technique—this is the ultimate guide for BBQ lovers who want restaurant-quality veal at home.

Whether you're new to grilling veal or a seasoned backyard pitmaster, this method ensures you get juicy, tender results every time. We're also using the Beer Timer system to keep cook time simple and fun, and as always, there’s a healthy dose of humour, steak science, and BBQ wisdom along the way.

This is a perfect cook for anyone searching for:
how to cook veal T-bone on a charcoal grill
grilling veal steaks on Weber kettle
veal T-bone steak recipe
best rubs for veal steak
how long to grill veal
charcoal BBQ veal T-bone instructions
tips for juicy grilled veal steak
veal BBQ recipe ideas

In this video you’ll learn:
The difference between veal and beef T-bones
How to season veal steaks for maximum flavour
A quick hack to keep your rubs fresh
How to set up your Weber kettle for high direct heat
When and how to flip for perfect grill marks
Target internal temperatures for veal
The importance of resting meat
Why steak and beer are a match made in BBQ heaven

Ingredients List:
2 x Veal T-Bone Steaks (approx. 460g each)
1 tbsp Carolina Smoke Beef Rub
1 tbsp Carolina Smoke Everything All Purpose Rub
Light olive oil or preferred spray oil

Subscribe to Schueys BBQ for more epic cooks, steak tips, and BBQ experiments every week. Leave a comment and let us know—how do you like your veal done?
#HowToGrillVeal #VealTBoneRecipe #BBQVeal #CharcoalGrilling #WeberKettleCooking #SchueysBBQ #BBQAustralia #SteakLovers

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Tira de Asado (Korean Galbi) by Schueys BBQ

Schueys BBQ 2025-07-23 | Tira de Asado is the ultimate way to enjoy Korean-style beef short ribs, grilled hot and fast with incredible flavor. In this video, I’ll show you how to prepare and cook Tira de Asado on the BBQ with a delicious Korean marinade that tenderizes the meat and delivers bold, smoky, and savory notes. Whether you’re looking for an easy Korean BBQ at home, learning how to cook beef short ribs on a charcoal grill, or just want a foolproof Tira de Asado recipe, this video has you covered.

Watch step by step as I break down the prep, marinade, and grilling technique to get perfectly charred, juicy beef ribs every time. Don’t skip the marinade — it’s key to achieving authentic Korean BBQ flavor.

If you’re searching for:

How to cook Tira de Asado on a BBQ

Korean beef short ribs on charcoal grill

Best Tira de Asado marinade recipe

Grilled Korean ribs recipe
then this is the guide you need.

Try it yourself and let me know in the comments how it turned out. Don’t forget to like, subscribe, and hit the bell for more BBQ recipes and tips every week.

Ingredients:
1.4 (3lbss) Beef ribs sliced thinly
Spray oil

Ingredients for Korean Tira de Asado Marinade:
½ cup soy sauce
⅓ cup honey
1 Asian pear (or regular pear)
¼ cup mirin
¼ cup brown sugar
1 small onion, roughly chopped
1 small piece of ginger, roughly chopped
8–10 spring onions (white parts only, greens reserved)
6 garlic cloves, roughly chopped
1 tsp kosher salt
½ tsp fine black pepper
2 tbsp sesame oil
1 cup water

Marinate the ribs overnight, then grill hot and fast until beautifully charred and cooked through.

For more BBQ recipes and cooking tips, check out the rest of my channel and follow along for everything from traditional roasts to global BBQ favorites.

Items Used:
Rub & Grub 100mm riser - https://rubandgrub.com.au/collections/weber-ga/products/ga-riser-100
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Smoked and Fried Lamb Ribs by Schueys BBQ

Schueys BBQ 2025-07-18 | lamb ribs smoked and fried with mint infused hot honey sauce | Schueys BBQ

Discover how to make irresistible lamb ribs that are smoked low and slow, then finished with a crispy fry and drizzled in a mint infused hot honey sauce. In this recipe, Schueys BBQ shows you how to achieve perfectly tender, flavour-packed lamb ribs with a crunchy exterior and sticky, umami-rich glaze.

Whether you’re hosting a BBQ, looking for a new lamb recipe, or simply want to learn how to cook lamb ribs that impress, this step-by-step guide walks you through everything from trimming and seasoning, to smoking, frying, and plating up.

We’ll use a simple dry seasoning to bring out the umami of the lamb, smoke the ribs on a Weber kettle with cherry wood, and finish them off in hot oil to get that unbeatable crispy texture. Finally, a drizzle of homemade mint infused hot honey sauce ties it all together for a dish that’s unforgettable.

If you’re searching for the best smoked lamb ribs recipe, crispy fried lamb ribs, or how to make hot honey sauce for BBQ ribs, you’re in the right place. Watch the full video, try the recipe, and don’t forget to leave a comment letting us know what you want to see next on Schueys BBQ.

Ingredients List:
1kg lamb ribs (trimmed and cut into singles)
2 tbps Olive oil
2 tsp Vegeta seasoning

Mint Infused Hot Honey:
100 grams of unsalted butter
1/2 cup of honey
1 tsp red chilli flakes
1 tsp Vegeta seasoning
1/3 cup mint leaves

Garnish:
2 tsp of finely chopped mint leaves

For more BBQ recipes, cooking tips, and creative ways to use your smoker or grill, subscribe to Schueys BBQ and join the journey to mastering the art of BBQ.

#lambribs #smokedribs #friedlambribs #bbqrecipes #weberkettle

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Chicken satay Skewers by Schueys BBQ

Schueys BBQ 2025-07-16 | Satay Skewers are the ultimate BBQ street food, packed with smoky, spicy, and nutty flavors that will transport you straight to a bustling night market. In this video, I’ll show you how to make juicy chicken satay skewers on the BBQ with an authentic peanut sauce that’s simple, full of flavor, and perfect for your next cookout.

Learn how to marinate chicken thighs for maximum moisture and flavor, make a rich and creamy satay sauce, and grill skewers to perfection on charcoal for that irresistible char. If you’re looking for the best satay skewers recipe for the BBQ, this guide has everything you need. Whether you’re hosting a backyard party or just craving street-style BBQ, these satay skewers will impress everyone at the table.

Ingredients for Satay Skewers:
For the chicken & marinade:
1 kg chicken thighs, diced (about 2.5 cm pieces)
2 tbsp light soy sauce
1 tsp fish sauce
1 tbsp honey
1 tbsp Sriracha
2 tsp minced ginger
3 cloves minced garlic
1 tsp turmeric
2 tbsp fresh lime juice

For the satay sauce:
1 cup low sodium chicken broth
1 tbsp light soy sauce
2 tsp fish sauce
2 tsp Sriracha
1 tbsp honey
1 tsp minced ginger
1 tsp red chili flakes
3 cloves minced garlic
5 tbsp smooth peanut butter
1 tbsp fresh lime juice

If you’re searching for how to BBQ satay skewers, how to make satay sauce for skewers, or the best satay skewers recipe, you’re in the right place. Watch as I walk you through each step, from soaking wooden skewers to perfect internal temperature and plating.

Don’t forget to like, comment, and subscribe for more BBQ recipes that push the boundaries of outdoor cooking. Let me know in the comments what you want me to BBQ next.

#satayskewers #bbqrecipe #chickenskewers #sataysauce #grilledchickenwings

Rub & Grub Riser: https://rubandgrub.com.au/collections/weber-ga/products/ga-riser-100

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Hot Honey Wings by Schueys BBQ

Schueys BBQ 2025-07-11 | Hot Honey Wings are the ultimate BBQ chicken wing recipe, delivering the perfect balance of sweet, sticky honey and fiery heat. In this video, Schueys BBQ shows you exactly how to make hot honey wings on a Weber kettle using the Kettle Kone method. If you’ve been searching for how to make crispy BBQ chicken wings, the best hot honey sauce for wings, or a foolproof Weber BBQ chicken wings recipe, you’ve come to the right place.
We’ll walk you step by step through separating the wings into drummies and flats, seasoning them with SPG (salt, pepper, garlic), and grilling them to perfection before dunking them in a homemade hot honey sauce that will impress everyone at your next barbecue.
Whether you’re hosting a backyard party, game day, or just want to treat yourself, these hot honey wings are a must-try. Learn the secrets to perfectly cooked wings, how to keep them juicy and sticky, and why the hot honey craze is worth every bite.
Watch now and discover how to make BBQ hot honey wings that rival any restaurant or takeout.

Ingredients:
Chicken wings (separated into drummies and flats)
1 tsp Salt
½ tsp Black pepper
½ tsp Garlic powder
½ cup of Unsalted butter
½ cup of Honey
¼ cup of Frank’s RedHot sauce
½ tsp Cayenne pepper
Spray Oil

If you enjoy this recipe, don’t forget to like the video, subscribe to Schueys BBQ for more BBQ recipes and grilling tips, and drop a comment telling us what you’d like to see next.
#hotwings #hothoneywings #bbqchicken #weberbbq #bbqrecipes #chickenwings

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Cheeseburger Dumplings (Pierog) by Schueys BBQ

Schueys BBQ 2025-07-09 | Cheeseburger Dumplings are the ultimate BBQ party food mashup you didn’t know you needed. In this recipe, I show you step-by-step how to make crispy, juicy cheeseburger dumplings on the BBQ, using beef mince, cheese, pickles, and my spin on a tangy dipping sauce. Cooked on a Weber kettle with indirect high heat, these BBQ cheeseburger dumplings are perfect for any backyard cookout, combining classic cheeseburger flavors in an easy-to-eat dumpling shell. Learn how to prep, season, wrap, and grill dumplings like a pro, and impress your friends with this fun BBQ appetizer idea. Whether you’re hosting a BBQ party, looking for creative dumpling recipes, or just love cheeseburger flavors in everything, this cook delivers big flavor with minimal effort.

Ingredients:
500g beef mince
250g cheddar cheese (tasty cheese)
½ brown onion, finely diced
¼ cup dill pickles, diced
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
¼ tsp onion powder
Premade dumpling wrappers
Oil spray (for grilling)

Dipping Sauce:
½ cup mayonnaise
¼ cup ketchup
¼ cup mustard
2 tbsp pickle relish
½ tsp sweet paprika
¼ tsp salt
¼ tsp garlic powder
¼ tsp onion powder

This BBQ recipe for cheeseburger dumplings is cooked using indirect heat at around 240°C (464°F), giving them a crispy finish and smoky BBQ flavor. If you’ve been searching for unique BBQ recipes, Weber kettle recipes, or fun dumpling recipes with a twist, this is the cook to try next.

Make sure to like, subscribe, and leave a comment with what you want to see me tackle next.

#bbq #cheeseburgerdumplings #weberkettle #bbqrecipes #dumplings #cheeseburgerrecipes

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

No Binder versus Mustard Binder by Schueys BBQ

Schueys BBQ 2025-07-04 | Mustard Binder myths busted in this head-to-head pork ribs BBQ experiment. In this video, Schueys BBQ puts the mustard binder to the ultimate test: does it really help seasoning stick, enhance flavor, or create a better bark? We cook two racks of pork ribs side-by-side — one with a heavy mustard binder, the other completely natural — to find out if using mustard is worth it or just a waste of time (and mustard).

Watch as we prep, season, and smoke these ribs to perfection, showing you step-by-step how to remove the membrane, trim fat, apply a homemade dry rub, and set up your smoker for a flawless cook. This guide is perfect for anyone wondering whether to use a mustard binder when smoking pork ribs, how to make your own BBQ rub, and how to achieve that perfect rib bark without unnecessary steps.

If you’ve ever asked:
Do I need mustard on ribs before seasoning?
Does mustard make ribs taste better?
How to get rub to stick to ribs?
… then this video answers it all.

Test the mustard binder myth yourself and see what you think. Don’t forget to like, subscribe, and comment below if you’ve tried this BBQ experiment yourself.

Ingredients for this cook:
2 racks pork ribs
1 tbsp smoked paprika (per rack)
1 tbsp light brown sugar (per rack)
1 tsp kosher salt (per rack)
½ tsp black pepper (per rack)
1 tsp mustard powder (per rack)
1 tsp garlic powder (per rack)
1 tsp onion powder (per rack)
½ tsp cayenne pepper (per rack)
¼ cup of Yellow mustard (for binder rack)
2 tbsp of Brown sugar (per rack)
50 grams of unsalted butter (per rack)
2 tbsp of lemon soda (for wrap) (per rack)

Tags:
#MustardBinder #PorkRibs #BBQExperiment #SmokedRibs #BinderVsNoBinder #BBQTutorial #BBQMyths #SchueysBBQ #Masterfoods

If you’d also like, I can craft a punchy video title, hashtags for YouTube Shorts, or even a pinned comment suggestion. Let me know!

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Beer Can Chicken by Schueys BBQ

Schueys BBQ 2025-07-02 | Beer Can Chicken is one of the most talked-about BBQ methods—but does it actually work? In this video, Schueys BBQ puts the legendary beer can chicken technique to the test on a 57cm Weber kettle BBQ using a 2.6kg whole chicken. We break down whether the beer inside the can actually evaporates enough to flavour the meat, or if this method is just another backyard BBQ myth.

Follow the full step-by-step cook as we season the bird, prep the can, and roast it over indirect heat using Heat Beads briquettes. With internal temperature probes placed in both the chicken and the beer, we track exactly how the cook progresses—and whether the science stacks up. Plus, you’ll get all the classic Schueys BBQ humour, pie charts, beer timer, and a final verdict that might just ruffle some feathers.

If you’ve ever wondered if beer can chicken actually adds flavour or if we’ve all just been shoving cans into birds for fun—this is the video to watch.

Ingredients List:
1 whole chicken (approx. 2.6kg)
2 teaspoons salt flakes
2 teaspoons lemon pepper
1 teaspoon dried rosemary (powder)
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Cooking oil
1 can of beer (375ml)

Cooked on a Weber kettle at 220°C over indirect heat with a roasting pan to catch drippings and dual probes for accurate temp readings. Rested in an esky before slicing.

Hashtags:
#BeerCanChicken #BBQMyths #WeberKettle #ChickenRecipe #SchueysBBQ #BBQScience #BackyardBBQ #BeerCanCooking #BBQAustralia #HeatBeads #GrillLife #SmokedChicken #BBQExperiment #CookingMyths #BBQChannel

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Chicken Parmigiana Hot Pocket by Schueys BBQ

Schueys BBQ 2025-06-27 | Chicken Hot Pocket recipes just got a massive upgrade with this Chicken Parmigiana Hot Pocket cooked on the Weber kettle BBQ. Crispy on the outside, cheesy in the middle, and loaded with Italian flavour, this backyard recipe combines everything you love about a chicken parma and wraps it into a golden crunchy hot pocket. Perfect for lunch, dinner, or your next BBQ party.

In this cook, we take juicy chicken mince, season it to perfection, fill it with tomato paste, mozzarella, and ham, and then crumb it with a parmesan-loaded crust before grilling it over indirect heat using the Kettle Kone setup. Whether you're searching for BBQ hot pocket recipes, chicken parmigiana BBQ ideas, or Weber kettle chicken creations—this one's going to blow your tastebuds away.

If you’re into Weber kettle cooking, hot pocket recipes, or simple BBQ chicken meals that impress every time—this is for you.

Ingredients for Chicken Parmigiana Hot Pocket:
1kg (2.2lbs) chicken mince
1 tsp Italian seasoning
1 tsp smoked paprika
1 tsp garlic powder
½ tsp dried parsley
½ tsp onion powder
½ tsp kosher salt
¼ tsp black pepper
½ tbsp tomato paste (per pocket)
30g shredded mozzarella cheese (per pocket)
2 tbsp shredded ham (per pocket)
1 large egg
1 tbsp milk
½ cup breadcrumbs
½ cup grated parmesan cheese
Cooking oil spray

Cooked on the 57cm Weber kettle using indirect heat at 240°C (464°F) with Heat Beads Original Briquettes.

Don’t forget to like, subscribe, and share if you love easy BBQ chicken recipes that actually work.

#ChickenHotPocket #ChickenParmigiana #BBQRecipes #WeberKettle #HotPocketRecipe #SchueysBBQ #WeberChicken #BackyardBBQ #BBQChickenPocket #GrilledChickenParmigiana #BBQAustralia #BBQFoodie #EasyBBQMeals #HotPocketBBQ #ChickenRecipe

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Marry Me Chicken Wings by Schueys BBQ

Schueys BBQ 2025-06-25 | Marry Me Chicken wings cooked on a Weber Kettle BBQ take the viral creamy chicken dish to a whole new level with crispy skin, bold smoky flavour, and that irresistible sauce. In this video, Schueys BBQ puts a backyard BBQ twist on the famous Marry Me Chicken recipe, using chicken wings instead of breasts, and finishing them over charcoal with a kiss of smoke and heat.

Perfect for parties, date nights, or just impressing yourself, this recipe delivers that creamy, tangy, slightly spicy sauce everyone’s obsessed with—made completely from scratch while the wings grill to crispy perfection. Learn how to use indirect heat with the Kettle Kone method, how to get extra crunchy skin with a simple spray trick, and how to coat your wings in a rich sauce worthy of a proposal.

Ingredients:
1kg chicken wings
Kosher salt
Cracked black pepper
2 tbsp olive oil
2 cloves garlic (crushed)
1 tbsp chopped thyme
1 tsp red pepper flakes
¾ cup salt-reduced chicken broth
½ cup chopped sundried tomatoes
½ cup cream
¼ cup grated parmesan
½ tsp salt
Fresh basil (for garnish)

In this video you’ll learn:
How to cook Marry Me Chicken wings on a Weber Kettle
The perfect setup for indirect high heat using briquettes
How to make the viral Marry Me sauce from scratch
Tips for crispy skin on BBQ chicken wings
Why this recipe works better with wings over breast
A beer-timed cook with plenty of humour and fun

Ideal for:
BBQ lovers looking for viral recipe twists
Fans of Weber Kettle cooking and charcoal grilling
Anyone who wants to make Marry Me Chicken wings with smoky BBQ flavour
Viewers who enjoy a good laugh with their cooking tutorials

Subscribe for more Weber BBQ recipes, wing experiments, and outrageous backyard fun.

Don’t forget to like, comment, and tell us how many marriage proposals you get after making these wings.

#marrymechicken #schueysbbq #viralfood

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Smoked Rack of Lamb on a Weber GA by Schueys BBQ

Schueys BBQ 2025-06-20 | Rack of Lamb cooked to absolute perfection using the Weber Go Anywhere and a simple homemade herb rub. In this video, I’ll show you how to smoke a lamb rack low and slow using cherry wood and Heat Beads for that deep, smoky flavour. Whether you’re cooking for a dinner party or just want to elevate your backyard BBQ game, this smoked rack of lamb recipe is packed with flavour and ridiculously easy to follow.

You’ll learn how to trim the fat, create the ultimate lamb rub from scratch, control temperature and airflow on a compact BBQ setup, and hit the perfect internal temp for medium-rare cutlets. This is a one-hour, two-beer cook that will have your guests questioning why they ever used an oven.
If you’ve ever searched for how to smoke rack of lamb, best rub for lamb, or Weber GA lamb recipes — you’ve found the right cook.

Ingredients for Rack of Lamb Rub:
1 part dried rosemary (ground)
1 part dried oregano
1 part garlic powder
1 part onion powder
1 part ground cumin
3 parts kosher salt
2 parts lemon pepper
Olive oil (binder)

The professional food warmer called Tucka Tribe I used in this video is from here tuckatribe.com/products/junior-sous

This smoked lamb rack recipe uses indirect heat, cherry wood, and a reliable low and slow method to give you the most tender, flavour-packed lamb you’ve ever cooked. Perfect for Weber fans, charcoal BBQ lovers, and anyone chasing that next-level BBQ experience.

Make sure to:
Like the video if you found it helpful

Subscribe to Schueys BBQ for more real backyard BBQ cooks

Check out the links in the description for gear and other recipes

#RackOfLamb #SmokedLamb #WeberGoAnywhere #BBQRecipes #SchueysBBQ #SmokedRackOfLamb #LambRub #BackyardBBQ #CharcoalCooking #WeberBBQ

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Indian Inspired Lamb Ribs by Schueys BBQ

Schueys BBQ 2025-06-18 | Lamb Ribs cooked low and slow on the Weber kettle with bold Indian-inspired flavours. This lamb ribs recipe is the perfect fusion of Australian backyard BBQ and rich, spiced marinades that deliver mouthwatering results every time. Whether you're grilling for a midweek feast or entertaining mates on the weekend, these BBQ lamb ribs bring the flavour and the show.

In this video, Schueys BBQ shows you how to prepare lamb ribs with a yogurt-based marinade loaded with garlic, coriander, curry powder, and more. Watch as we fire up the Weber kettle using the Kettle Kone for indirect grilling and break down the cook step-by-step with tips on vent management, lid rotation, and heat control.

These tender, juicy ribs are cooked to perfection in just 30 minutes using high indirect heat, giving you a fast, flavour-packed result with minimal effort. If you're looking for a new BBQ lamb recipe or want to try something Indian-inspired on your grill, this cook is for you.

Ingredients:
3 racks lamb ribs, trimmed and separated
1 cup Greek yoghurt
2 tablespoons lemon juice
½ cup minced onion
3 cloves garlic, finely minced
2 teaspoons chopped fresh coriander
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon kosher salt
½ teaspoon black pepper

Key Topics Covered:
How to cook lamb ribs on a Weber kettle
Indian-style lamb marinade recipe
BBQ lamb ribs using indirect heat
Tips for even cooking with lid rotation
Backyard BBQ ribs with bold flavours

Don’t forget to like, comment, and subscribe for more epic BBQ content. Share this with a mate who reckons lamb ribs are too hard—they’ll change their tune after this.

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Weber Kettle Setups by Schueys BBQ

Schueys BBQ 2025-06-13 | Weber Kettle Setups are the key to mastering your charcoal BBQ game, and in this video from Schueys BBQ, we break down the top 4 essential Weber kettle configurations every backyard cook needs to know. Whether you're looking to grill, roast, or slow smoke like a pro, these proven setups will get you there faster, hotter, and tastier.

From the high-heat vortex method to the low 'n' slow snake technique, we show you exactly how to control your Weber kettle’s temperature, airflow, and fuel use for maximum flavour and efficiency. If you've ever struggled with flare-ups, uneven cooking, or just want to impress your mates, this video will take your skills to the next level.

Each setup includes tips on vent positioning, charcoal layout, heat zones, and food placement. We also cover how to get that perfect sear, crispy crackle, and smoky flavour—all using simple setups on a standard Weber kettle.
Whether you're a beginner or a seasoned pitmaster, these Weber kettle setups will help you get the most out of every cook.

Perfect for cooking:
Chicken wings, steaks, pork shoulder, beef ribs, roast lamb, brisket, and more.

Learn:
How to control Weber kettle heat

Best charcoal basket positions

Optimising airflow with lid and bowl vents

Fuel efficiency tips for longer cooks

How to use a kettle kone and vortex system

Subscribe to Schueys BBQ for more BBQ tips, Weber kettle recipes, smoking methods, and expert advice with a side of Aussie humour.

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Weber GA Roasted Chicken by Schueys BBQ

Schueys BBQ 2025-06-11 | How to grill juicy roasted chicken breast using the Weber Go Anywhere (GA) and a simple spatchcock technique for even cooking and crispy skin. In this video, we show you how to prepare, season, and roast a whole chicken in a compact charcoal grill while keeping the breast meat tender and juicy. This is the perfect guide for anyone looking to master grilled chicken on a portable BBQ using charcoal heat control, spatchcocking, and homemade seasoning.
Learn how to cook chicken breast that’s never dry and full of flavour, using indirect heat and the perfect resting time to lock in those juices. This cook is ideal for backyard BBQ fans, Weber kettle lovers, and anyone wanting to get more out of their GA setup.
Whether you're roasting a whole chicken, grilling over charcoal, or spatchcocking for faster cook times, this step-by-step recipe will give you delicious results every time.

In this video you’ll learn:
How to spatchcock a whole chicken
How to season chicken for grilling
How to grill chicken evenly on a Weber GA
Tips for juicy chicken breast and crispy skin
Using charcoal briquettes for controlled heat
Internal temps for perfect grilled chicken

Ingredients:
1 x 1.8kg whole chicken (spatchcocked)
1 tbsp avocado oil (for coating)

Seasoning Mix:
1 tsp sea salt flakes
1 tsp freshly ground black pepper
2 tsp smoked paprika
1 tsp garlic granules
1 tsp onion granules
1 tsp dried thyme
1 tsp dried oregano

Perfect for BBQ beginners and seasoned grillers alike, this recipe is simple, quick to follow, and delivers juicy grilled chicken breast with bold flavour. Make this your go-to method for roasting whole chicken on a Weber Go Anywhere or any charcoal BBQ.
Don't forget to like, subscribe and check out the full playlist for more Weber BBQ recipes, grilled chicken ideas, and charcoal cooking tips.
#grilledchicken #webergoanywhere #bbqchicken #spatchcockchicken #howtogrillchicken #juicychickenbreast #weberbbq #charcoalgrilling #wholechickenrecipe

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Lasagna in One Hour by Schueys BBQ

Schueys BBQ 2025-06-06 | Lasagna in One Hour by Schueys BBQ is the ultimate fast, flavour-packed lasagna recipe cooked entirely on a Weber kettle BBQ. In this episode, Schuey takes you through a step-by-step process to create a rich, cheesy, golden lasagna in under 60 minutes. Perfect for weeknight meals or when you want to impress without spending hours in the kitchen.

This is not your average baked pasta. We're firing it up with indirect heat, using Heat Beads for consistency, and layering bold flavour with a thick beef mince sauce and loads of cheese — all finished in the Weber for that unmistakable BBQ touch. Whether you're after BBQ lasagna ideas, one-hour dinner solutions, or want to master lasagna on a Weber kettle, this cook is made for you.

If you’ve ever thought lasagna was too much work for a weeknight, this video will prove you wrong — hot, fast, and delicious straight off the grill.

Ingredients List:
1 tablespoon of olive oil
1 large brown onion, diced
2 cloves of garlic, crushed
1kg of beef mince
¼ cup of tomato paste
800g can of tomatoes
2 cups of beef stock
2 teaspoons of dried Italian herbs
2 teaspoons of oregano
2 teaspoons of parsley
½ teaspoon of kosher salt
¼ teaspoon of black pepper
700g of shredded Mozzarella cheese
50g of grated Parmesan cheese
500g of fresh lasagna sheets
1 tablespoon of unsalted butter (for greasing the baking dish)

#Lasagna #Weberkettlelasagna #BBQlasagna

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

How to grill juicy chicken breast on a charcoal grill by Schueys BBQ

Schueys BBQ 2025-06-04 | How to grill juicy chicken breast on a charcoal grill has never been easier. In this video, Schueys BBQ shows you exactly how to grill moist, tender, and flavour-packed chicken breast over lump charcoal using a simple brine method, perfect seasoning, and a hot grill setup. Say goodbye to dry, chewy chicken and hello to perfectly grilled chicken breasts every time.

This step-by-step guide includes how to flatten chicken for even cooking, the best way to brine chicken breast for maximum moisture, and expert grilling tips for creating those iconic grill marks. Whether you're a backyard BBQ beginner or a seasoned grill master, this cook will level up your charcoal grilling game.

We also use the beer timer method to perfectly time this 8-minute cook, making it a fast and delicious option for any day of the week. This technique is great for meal prep, BBQ parties, or quick weeknight dinners.

In this video you'll learn:
How to prepare and brine chicken breast
The best grill setup for juicy results
How long to grill chicken breast on charcoal
Tips for getting perfect grill marks every time
How to use the beer timer for fun and foolproof BBQ timing

Ingredients:
Boneless skinless chicken breasts
Kosher salt
Garlic powder
Cold water
Lemon pepper seasoning
Olive oil or neutral cooking oil
Spray oil

Why this method works:
Brining the chicken breast infuses it with moisture and flavour from the inside out. Flattening the breast ensures even cooking, while the hot grill grates sear in the juices and deliver the perfect grilled texture. Combined with charcoal’s smokey flavour and the precision of the beer timer, this method guarantees juicy chicken with zero stress.
Don’t forget to like, comment, and subscribe for more BBQ tips, charcoal cooking techniques, and entertaining cooks from Schueys BBQ. Share this with anyone who needs to step up their chicken game.
#HowToGrillChickenBreast #JuicyChickenBreast #CharcoalGrillChicken #BBQChicken #SchueysBBQ #ChickenBrine #GrillingTips #WeberGA #CharcoalGrilling #EasyBBQRecipes

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Ice Cream Bread in a ZGrills Pellet Smoker by Schueys BBQ

Schueys BBQ 2025-05-30 | Ice Cream Bread is the ultimate 2-ingredient dessert hack, and in this episode of Schueys BBQ, we’re taking it to the next level — by baking it in a ZGrills pellet smoker. That’s right: Ice Cream Bread, smoked to perfection, with no kneading, no proofing, and absolutely no baking skills required. Just melted full-fat ice cream and self-raising flour.

This Ice Cream Bread recipe is perfect for backyard BBQ lovers, beginner bakers, and anyone who enjoys turning food science into edible magic. Whether you’re craving a sweet side, an easy dessert, or just want to see what happens when dessert meets the smoke, this one’s for you.
Smoked dessert bread. Two ingredients. One loaf pan. And a whole lot of backyard wizardry. This isn’t just bread — it’s a sweet, fluffy experiment that smells like a cake shop and tastes like breakfast met a birthday party.

Why this recipe works:
Easy 2-ingredient method
Full of sweet, cake-like flavor
Smoked on a pellet grill for extra depth
No mixers, no fuss, just results

Full Ice Cream Bread Ingredients:
2 cups full-fat melted ice cream (vanilla, chocolate, or go wild with your fave)

1½ cups self-raising flour
Cook Time: 35–40 minutes
Smoker Temp: 175°C (350°F)
Perfect For:
Smoked dessert lovers

Easy pellet smoker recipes

Backyard baking experiments

Beginners and BBQ pros alike

Whether you’re firing up your ZGrills, Traeger, or any other pellet smoker, this Ice Cream Bread recipe delivers smoky sweetness and zero effort. No mixer, no yeast, no problem. Just dump, stir, and smoke.

Don't forget to:
✔ Like
✔ Comment your weirdest flavor combo
✔ Subscribe for more epic BBQ experiments
✔ Share this video with someone who thinks bread has to be hard
This is Episode 359 of Schueys BBQ – where we melt the rules, mix the madness, and bake in the backyard.
#IceCreamBread #PelletSmokerRecipe #SmokedDessert #ZGrills #EasyBBQRecipe #SchueysBBQ #BackyardBaking #2IngredientBread #IceCreamRecipes #BBQDessert

Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Bacon Burnt Ends in a Weber Kettle by Schueys BBQ

Schueys BBQ 2025-05-28 | Burnt Ends made from streaky bacon are the ultimate BBQ snack, and in this video, we’re taking things to the next level. Discover how to make sticky, smoky, sweet bacon burnt ends in your Weber kettle using the low and slow Snake Pit method. This is the BBQ recipe every bacon lover needs to try.

These bacon burnt ends are seasoned with Hardcore Carnivore Meatymite rub, smoked over lump charcoal and cherry wood chunks, then glazed in a homemade BBQ sauce that’s rich, sticky, and full of flavour. Whether you're cooking for mates, hosting a BBQ, or just treating yourself — this cook delivers serious results with minimal effort.

Perfect for anyone looking for Weber kettle recipes, bacon BBQ ideas, or how to master the Snake Pit method. If you’re chasing crispy edges, rendered fat, and smoky flavour — this bacon burnt ends recipe is for you. Stay tuned for tips, laughs, a visit from the BBQ scientist, and the all-important beer timer countdown.

Bacon Burnt Ends Ingredients:
For the bacon:
500g to 1kg streaky bacon
Hard Core Carnivore Meatymite rub
Toothpicks or skewers for rolling

For the sticky BBQ glaze:
⅓ cup ketchup
1 tbsp apple cider vinegar
2 tbsp brown sugar
2 tbsp honey
1 tbsp kecap manis
2 tsp Worcestershire sauce
½ tsp garlic powder

Cooking Method:
Temperature: 120°C (250°F) low and slow
Fuel: Charcoal and cherry wood chunks
Cook Time: Approximately 2 hours
Technique: Snake Pit Method in a Weber kettle

If you love bacon, BBQ burnt ends, or just want the best new idea for your grill, this is the video to watch.

Subscribe to Schueys BBQ for weekly cooks, Aussie humour, and all things Weber.
Like, share, and tag your bacon-obsessed mates — let’s get this one viral.

#BurntEnds #BaconBurntEnds #SchueysBBQ #WeberKettleRecipes #BBQAustralia #SnakePitMethod #BBQBacon #SmokedBacon #StickyBacon #BBQSnack #LowAndSlow #BaconRecipes #HardcoreCarnivore #WeberBBQ #BaconBurntEndsRecipe #MeatymiteRub #BBQBurntEnds #CharcoalCooking #ViralBBQ

Items Used:
The Snake Pit - www.snakepitbbq.com.au
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Tortilla Quiche Boats on a Weber Kettle by Schueys BBQ

Schueys BBQ 2025-05-23 | Quiche, let’s make it better by making Tortilla Quiche Boats that are the perfect quick and easy BBQ meal for the whole family. These mini taco-style quiches are packed with flavour, cooked over charcoal for that smoky edge, and ideal for breakfast, lunch, or a light dinner. If you're looking for a fun and delicious way to use eggs, ham, and veggies – this recipe is for you.

Cooked on the Weber kettle using the Kettle Kone (vortex method), we’re showing you how to get perfectly cooked quiche boats every time. Great for camping, backyard BBQs or weekend meal prep – these Tortilla Quiche Boats are customisable and kid-friendly. Best of all, they only take one beer to cook (about 30 minutes), so you know it's an easy one.

Whether you're into Weber kettle recipes, BBQ breakfasts, or just need a family-friendly cook, this video covers it all with a side of humour and a scientist who knows way too much about eggs.

Ingredients for Tortilla Quiche Boats:

12 eggs (2 per quiche boat)

Salt & pepper (to taste)

Tsp of diced cherry tomatoes (per quiche)

Tsp of diced ham (per quiche)

Tsp of diced green capsicum (per quiche)

Tsp of sliced small mushrooms (per quiche)

1/4 cup of grated Mozzarella cheese (per quiche)

1 tortilla boat (per quiche)

Parsley or garnish of your choice

Perfect for:

BBQ breakfast ideas

Quick and easy Weber recipes

Family-friendly outdoor cooking

Backyard BBQ ideas with a twist

Quiche lovers and taco fans

Watch now to learn how to BBQ quiches like a legend – with science, sarcasm, and smoky flavour.

#TortillaQuicheBoats #WeberKettleRecipes #BBQBreakfast #EasyBBQMeals #QuicheOnTheBBQ #TacoQuiches #FamilyBBQIdeas #SchueysBBQ #BBQRecipesAustralia #CharcoalCooking
Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

How to cook not one Roast Chicken but Four Roast Chickens in a Weber Kettle by Schueys BBQ

Schueys BBQ 2025-05-21 | Roast Chicken Using The Snake Pit on a Weber Kettle | Low & Slow BBQ by Schueys BBQ

Roast Chicken on a Weber kettle has never been easier or more precise thanks to The Snake Pit – the must-have BBQ accessory for low and slow perfection. In this episode of Schueys BBQ, we put this Aussie-made invention to the test by roasting a juicy, crispy-skinned chicken using lump charcoal and The Snake Pit setup. Whether you're cooking for a weekend feast or just want to master the art of charcoal-roasted poultry, this is the ultimate Weber kettle chicken guide.

The Snake Pit is designed to improve fuel efficiency, give you even heat distribution, and keep your chicken away from direct flames for that perfect, slow-roasted finish. Learn how to set it up, how to maintain stable temperatures, and how to infuse your roast chicken with incredible flavour using lump charcoal and indirect heat.

If you're searching for the best way to roast chicken on a Weber kettle, or want to upgrade your snake method for more control and longer cook times, this video is packed with everything you need to know.

Topics covered in this video:
Roast chicken on a Weber kettle
Using The Snake Pit with lump charcoal
Low and slow roast chicken technique
Heat management with The Snake Pit accessory
Crispy skin chicken without flare-ups
Fuel setup for perfect roasting

Ingredients:
4 x whole chicken (1.8kg each)
Rice Bran Oil
2 tbsp of salt flakes
2 tbsp of lemon pepper
1 tbsp of dried rosemary
1 tbsp of dried oregano
1 tbsp of garlic powder
1 tbsp of onion powder
1 tbsp of smoked paprika

Want a roast chicken with juicy meat, crispy skin and perfect charcoal flavour? This Snake Pit setup is the key. Like, subscribe and share this with your BBQ mates – and don’t forget to check out our full Snake Pit review and setup guide.

#RoastChicken #WeberKettle #SnakePitBBQ #BBQChicken #CharcoalRoastChicken #LowAndSlow #SchueysBBQ #WeberCooking #BBQAustralia #SnakeMethod

Items Used:
The Snake Pit: https://www.snakepitbbq.com.au
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Monster Beef Ribs getting squished using The Snake Method with The Snake Pit by Schueys BBQ

Schueys BBQ 2025-05-20 | Monster Beef Ribs are the king of low and slow BBQ. This reel is just a small piece of the actual footage.

These massive beef ribs pack serious flavour, a juicy bite, and bark that means business. In this video, Schueys BBQ takes you through every step of cooking monster beef ribs on a Weber kettle using the Snake Pit method for perfect temperature control. This is Texas-style BBQ with an Aussie twist, packed with humour, science, and smoky goodness.

If you want to know how to BBQ beef ribs that are tender, juicy, and fall-off-the-bone perfect—this is your guide. From trimming and seasoning with SPG, to building the perfect charcoal snake and mastering cook time, this beef rib recipe delivers bold flavour and BBQ bragging rights. Whether you’re cooking for a crowd or chasing your personal best cook, monster beef ribs are the ultimate meat challenge.

Follow along for expert tips, the signature beer timer, hilarious BBQ science segments, and the SMUT moment you never see coming. This is backyard BBQ at its biggest and best.

Ingredients for Monster Beef Ribs:

1 full rack of beef ribs (approx. 6.5kg)

2 tablespoons coarse salt

2 tablespoons cracked black pepper

1 tablespoon garlic granules

Monster Beef Ribs are more than just a cook—they’re a BBQ experience. Subscribe for more bold, smoky, and ridiculous backyard cooks from Schueys BBQ.

#MonsterBeefRibs #BeefRibsBBQ #SchueysBBQ #WeberBeefRibs #BBQBeefRibs #SnakePitMethod #LowAndSlowBBQ #TexasStyleRibs

Get your own Snake Pit here facebook.com/SnakePitBBQ

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Monster Beef Ribs using The Snake Method with The Snake Pit by Schueys BBQ

Schueys BBQ 2025-05-16 | Monster Beef Ribs are the king of low and slow BBQ. These massive beef ribs pack serious flavour, a juicy bite, and bark that means business. In this video, Schueys BBQ takes you through every step of cooking monster beef ribs on a Weber kettle using the Snake Pit method for perfect temperature control. This is Texas-style BBQ with an Aussie twist, packed with humour, science, and smoky goodness.

If you want to know how to BBQ beef ribs that are tender, juicy, and fall-off-the-bone perfect—this is your guide. From trimming and seasoning with SPG, to building the perfect charcoal snake and mastering cook time, this beef rib recipe delivers bold flavour and BBQ bragging rights. Whether you’re cooking for a crowd or chasing your personal best cook, monster beef ribs are the ultimate meat challenge.

Follow along for expert tips, the signature beer timer, hilarious BBQ science segments, and the SMUT moment you never see coming. This is backyard BBQ at its biggest and best.

Ingredients for Monster Beef Ribs:

1 full rack of beef ribs (approx. 6.5kg)

2 tablespoons coarse salt

2 tablespoons cracked black pepper

1 tablespoon garlic granules

Monster Beef Ribs are more than just a cook—they’re a BBQ experience. Subscribe for more bold, smoky, and ridiculous backyard cooks from Schueys BBQ.

#MonsterBeefRibs #BeefRibsBBQ #SchueysBBQ #WeberBeefRibs #BBQBeefRibs #SnakePitMethod #LowAndSlowBBQ #TexasStyleRibs

Get your own Snake Pit here https://www.snakepitbbq.com.au

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

The Snake Method just got Easier using The Snake Pit by Schueys BBQ

Schueys BBQ 2025-05-14 | Snake Method usingThe Snake Pit accessory for the Weber Kettle by Schueys BBQ

Discover how the Snake Method gets a serious upgrade with The Snake Pit, the game-changing low and slow accessory for your Weber kettle BBQ. In this episode of Schueys BBQ, we put The Snake Pit to the test and show you how to take your charcoal cooking to the next level using lump charcoal or briquettes with ease.

Whether you're a backyard BBQ beginner or a Weber kettle veteran, The Snake Pit helps you master low and slow smoking by improving heat control, increasing fuel efficiency, and protecting your kettle bowl. Designed and made in Australia, this clever accessory delivers consistent heat over long cooks and maximises cooking space for briskets, pork shoulders, ribs, and more.

Learn how to set up The Snake Pit, use it with or without a diffuser, and get pro-level low and slow results using lump charcoal. This video is packed with Weber kettle tips, a bit of Aussie humour, and a full walkthrough of this must-have BBQ upgrade.

If you’re using the Snake Method, want to improve your heat management, or you’re just looking for the next best accessory for your Weber, this is the video to watch.

Get your own Snake Pit here https://www.snakepitbbq.com.au

Don’t forget to like, subscribe, and share this video with your fellow BBQ mates. New episodes every week on Schueys BBQ.

#SnakeMethod #WeberKettle #SnakePitBBQ #LowAndSlowBBQ #BBQAustralia #CharcoalCooking #BBQTips #BBQAccessories #WeberBBQ #SchueysBBQ

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Potato Twisters in a Weber by Schueys BBQ #schueysbbq #bbq #weberkettle #bbqrecipes #weberbbq

Schueys BBQ 2025-05-12 | Potato Twisters are the ultimate party food – crunchy, spiral-cut potatoes on a stick cooked to golden perfection on a Weber kettle BBQ. In this video, Schueys BBQ shows you how to make these viral-style carnival potato spirals right at home using simple ingredients and a few clever BBQ techniques. Whether you call them tornado potatoes, spiral chips, or chips on a stick, this recipe delivers bold flavour, a satisfying crunch, and serious visual appeal.

Perfect for backyard cookups, weekend snacks, or entertaining a crowd, this method guarantees evenly cooked, crispy potato twisters every time. You’ll learn the cutting technique, how to use the Kettle Kone for even heat, and the best rubs and tips to take your BBQ snacks to the next level.

In this video:
How to prep potatoes for spiralling
The best way to BBQ potato spirals
Why the Kettle Kone gives insane crunch
The beer timer you didn’t know you needed
Secret seasoning tips for max flavour

Ingredients:
8 medium potatoes (firm variety)
Wooden skewers
Olive oil spray or any neutral cooking oil
Your favourite seasoning (we used Lamb Rub from Rum & Que)
Fresh chives (optional, for garnish)
Water (to soak potatoes)

Cooking Temp: 240°C (464°F) indirect heat
Cook Time: 30 minutes (aka a one-beer cook)

Don't forget to like, comment, and subscribe for more epic BBQ recipes, tips, and laughs from Schueys BBQ.

#PotatoTwisters #ChipsOnAStick #SpiralPotatoes #BBQSnacks #SchueysBBQ #TornadoPotatoes #WeberKettleRecipes #BackyardBBQ #PartyFoodIdeas #CrispyPotatoes #BBQAustralia #PotatoRecipesItems

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Potato Twisters by Schueys BBQ

Schueys BBQ 2025-05-09 | Potato Twisters are the ultimate party food – crunchy, spiral-cut potatoes on a stick cooked to golden perfection on a Weber kettle BBQ. In this video, Schueys BBQ shows you how to make these viral-style carnival potato spirals right at home using simple ingredients and a few clever BBQ techniques. Whether you call them tornado potatoes, spiral chips, or chips on a stick, this recipe delivers bold flavour, a satisfying crunch, and serious visual appeal.

Perfect for backyard cookups, weekend snacks, or entertaining a crowd, this method guarantees evenly cooked, crispy potato twisters every time. You’ll learn the cutting technique, how to use the Kettle Kone for even heat, and the best rubs and tips to take your BBQ snacks to the next level.

In this video:
How to prep potatoes for spiralling
The best way to BBQ potato spirals
Why the Kettle Kone gives insane crunch
The beer timer you didn’t know you needed
Secret seasoning tips for max flavour

Ingredients:
8 medium potatoes (firm variety)
Wooden skewers
Olive oil spray or any neutral cooking oil
Your favourite seasoning (we used Lamb Rub from Rum & Que)
Fresh chives (optional, for garnish)
Water (to soak potatoes)

Cooking Temp: 240°C (464°F) indirect heat
Cook Time: 30 minutes (aka a one-beer cook)

Don't forget to like, comment, and subscribe for more epic BBQ recipes, tips, and laughs from Schueys BBQ.

#PotatoTwisters #ChipsOnAStick #SpiralPotatoes #BBQSnacks #SchueysBBQ #TornadoPotatoes #WeberKettleRecipes #BackyardBBQ #PartyFoodIdeas #CrispyPotatoes #BBQAustralia #PotatoRecipesItems Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Turkey Hot Wings by Schueys BBQ

Schueys BBQ 2025-05-07 | Hot wings just got a serious upgrade with this massive turkey version cooked to perfection on a Weber kettle BBQ. In this episode of Schueys BBQ, we’re firing up the heat and showing you exactly how to make the crispiest, juiciest, and most flavour-packed turkey hot wings you’ve ever seen. No drummies here—just giant flats seasoned with classic SPG and finished with a hit of Franks hot sauce for that signature kick.

If you're searching for how to BBQ turkey wings, the best turkey hot wings recipe, or a new way to impress at your next cookout, this step-by-step guide has you covered. Follow along for perfect texture, balanced spice, and that signature crispy skin, all without drowning your wings in sauce.

Ingredients:
Turkey wing flats
SPG seasoning (Salt, Pepper, Garlic)
Spray oil
Franks RedHot Original Sauce

Cook Method:
Indirect heat on a Weber kettle using the Kettle Kone (vortex method) and Heat Beads coconut shell briquettes at high temperature (240°C+).

If you like your wings big, bold, and full of BBQ flavour, hit that like button, subscribe to Schueys BBQ, and share this with your fellow grill freaks.

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Salmon Burnt Ends by Schueys BBQ

Schueys BBQ 2025-05-02 | Salmon burnt ends are the ultimate BBQ twist on a classic favourite — combining the richness of salmon with the sweet, sticky glaze and smoky finish of traditional burnt ends. In this video, Schueys BBQ shows you how to make perfectly cubed salmon burnt ends using a pellet smoker, a bold homemade rub, and a delicious glaze that creates a caramelised bark packed with flavour.
If you're looking for a next-level fish BBQ recipe, smoked salmon burnt ends are a must-try. Ideal for backyard smokers, pellet grills, and fans of low and slow cooking, this recipe balances sweet heat, smoke, and tender texture in every bite.
Whether you're a BBQ beginner or a seasoned pitmaster, this recipe is easy to follow and guaranteed to impress. Make sure to like, comment, and subscribe for more unique smoked recipes and BBQ experiments from Schueys BBQ.

Main Ingredients:
Side of salmon, skin removed

Rub Ingredients:
2 tablespoons sweet paprika
2 tablespoons brown sugar
1 teaspoon kosher salt
½ teaspoon coarsely ground black pepper
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Glaze Ingredients:
⅓ cup ketchup
1 tablespoon apple cider vinegar
2 tablespoons brown sugar
2 tablespoons honey
1 tbsp of kecap manis
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder

Cooking Temp: 135°C (275°F)
Internal Target Temps:
First glaze: 51°C (125°F)
Final: 60°C (140°F)

Perfect for:
BBQ lovers
Pellet grill recipes
Smoked salmon fans
Burnt ends recipe collectors
Creative low and slow cooks

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

0-400 Pellet Smoker Hot Wings by Schueys BBQ

Schueys BBQ 2025-04-30 | 0 - 400 Hot wings can be cooked so many different ways, let's delve into this new 0-400 method.

Looking to master crispy chicken wings on a pellet smoker? This is the ultimate guide! In this episode of Schueys BBQ, we tackle the viral 0 to 400 wings method—starting cold and smoking hot! These wings go straight into the pellet grill and come out ridiculously crispy, juicy, and full of smoky flavour. Whether you're cooking on a Z Grills, Traeger, or Pit Boss, this method works every time.

We’re talking super crunchy skin, bold hot wing flavour, and that signature Franks RedHot hit right at the end. Plus, we throw in a blue cheese dipping sauce that’ll change your life. And yes… we’re also launching tongs, jokes, beer timers, science facts, and a priest yelling “SMUT!” 👀

Main Ingredients:
1kg (2.2lbs) full chicken wings (supplied by Gippsland Premium Meats)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
Neutral oil spray (vegetable or canola)
Frank’s RedHot Sauce (in a spray bottle if possible)

Blue Cheese Sauce Ingredients:
150g Castello Blue Cheese
½ cup whole egg mayonnaise
½ cup sour cream
3 cloves garlic, crushed
2 tbsp lemon juice

#PelletSmokerWings #HotWingsRecipe #CrispyChickenWings #SchueysBBQ #SmokedWings #ZGrillsRecipe #FranksRedHot #BlueCheeseSauce #BBQAustralia #EasyWingRecipe #CrispyWingsPelletGrill

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

The Quad Burger by Schueys BBQ

Schueys BBQ 2025-04-25 | Burger, that word alone makes me hungry. But today we are creating the the Quad Burger – 4 Meats, 1 Epic Burger by Schueys BBQ

Is 400 grams of meat too much for one burger? Nah…never. Introducing The Quad Burger – a monstrous tower of beef, pork, lamb, and chicken, smashed on a flat top and dripping with melty cheese, homemade burger sauce, and pure flavour.

This ain't your average burger — it's a carnivorous challenge that’ll leave your arteries questioning your life choices, but your taste buds screaming for more.

INGREDIENTS PER BURGER:
100g beef mince (rolled into a ball)
100g pork mince (rolled into a ball)
100g lamb mince (rolled into a ball)
100g chicken mince (rolled into a ball)
4 slices cheddar cheese
1 burger bun
Kosher salt
Oil (for grilling)

Easy Burger Sauce:
¼ cup mayo
¼ cup ketchup
1 tablespoon mustard
(Mix until smooth and try not to eat it all before the build)

🔥 WHAT YOU'LL LEARN IN THIS VIDEO:
How to smash the perfect multi-meat burger
When to flip smash patties (watch for that burger juice!)
Why flat tops are your burger’s best mate
The ultimate burger sauce combo
How to layer your meats like a BBQ architect
Plus: Burger science facts and the all-important SMUT moment

📽️ Watch next:
🔥 Ultimate Smash Burger Recipe: youtu.be/N5NWaV2r9eA?si=zex4VPRLxr56Oy4k

🧀 Grilled Cheese with Bacon on Flat Top: youtu.be/D4YrWAXgeyY?si=hwUQ4lNapk27DjvO

🐔 BBQ Chicken Sandwich with Crunch: youtu.be/etizOe10e0w?si=xMaF_oMZW9aaNVDQ

🔔 LIKE this video?
Smash that LIKE button like it’s a hot burger patty.
SUBSCRIBE for more meat-driven madness, BBQ experiments, and recipes that your doctor definitely wouldn’t recommend.

#QuadBurger #SmashBurgerRecipe #SchueysBBQ #BurgerChallenge #BBQRecipe #FlatTopCooking #BurgerSauce #MeatLoversBurger #EpicBurgerBuild #BBQAustralia #GasGrillRecipe #CheddarBurger #BurgerTime #BBQYouTubeChannel

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Grilled Cheese Sandwich by Schueys BBQ

Schueys BBQ 2025-04-23 | Grilled cheese sandwich, that alone should make you smile. The Ultimate Bacon Grilled Cheese Sandwich | Crispy, Cheesy & Moist AF | by Schueys BBQ

This ain't your average grilled cheese. This is the crispy, greasy, bacon-infused, cheese-stretching MONSTER of sandwiches — and it’s coming straight off the flat top at Schueys BBQ.
In today’s episode, we crank the flavor to 11 with layers of sharp cheddar, crispy bacon, bacon grease buttered bread (yes, it’s a thing), and perfectly melted cheese that pulls like it owes you money. If your grilled cheese doesn’t make your arteries scared and your taste buds weep — you’re doing it wrong.

Ingredients:
(Serves: 1 very happy human)
2 thick slices Tiger Stripe Vienna Bread (or your fav, but don’t ruin it)
4 slices of cheddar cheese (high melt is key)
2 rashers of bacon
1 tbsp bacon grease (liquid gold)
1/4 cup of melted butter

💬 COMMENT BELOW:
What’s your secret grilled cheese ingredient? And no, "love" doesn't count unless it's edible.

#grilledcheese #baconlovers #cheesepull #flatTopBBQ #SchueysBBQ #BBQrecipes #easybbqrecipes #cheesyrecipes #baconcheesetoastie #moistAF #cheeseaddict #australianbbq #bbqhumour #onebeercook

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Pork Belly Lollipops by Schueys BBQ

Schueys BBQ 2025-04-18 | Pork Belly Lollipops (Burnt Ends)by Schueys BBQ
Welcome to another mouthwatering episode of Schueys BBQ! Today, we're diving into the world of Pork Belly Lollipops, also known as Pork Belly Burnt Ends. These bite-sized delights are the epitome of BBQ indulgence—crispy on the outside, tender on the inside, and glazed to perfection.

In this video, I'll guide you through the entire process:
Selecting the Perfect Pork Belly: Learn how to choose a slab with the ideal meat-to-fat ratio for maximum flavor.

Seasoning and Skewering: We'll prepare a sweet and savory rub that complements the richness of the pork.

Smoking Techniques: Discover how to smoke the pork belly to achieve that signature burnt end texture and flavor.

Glazing and Finishing: We'll create a luscious glaze that takes these lollipops to the next level.

Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, this recipe is sure to impress. Don't forget to like, subscribe, and hit the notification bell so you never miss a sizzling episode!

Full Recipe & Ingredients:
1lk (2.2lbs) of skinless pork belly

Dry Rub:
1 tbsp smoked paprika
1 tbsp light brown sugar
1 tsp kosher salt
½ tsp black pepper
1 tsp mustard powder
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper

Wrapping Sauce:
75g unsalted butter
2 tbsp honey
2 tbsp brown sugar
1 tsp fresh lemon juice

Glaze:
½ cup Stubbs BBQ sauce
2 tbsp honey
2 tbsp maple syrup
50g unsalted butter

🔥 Pro Tips:
Quality Matters: Choose pork belly with a good balance of meat and fat for the best texture and flavor.

Low and Slow: Smoking at a consistent low temperature ensures tender, juicy results.

Glaze Generously: Don't skimp on the glaze—it's what gives these lollipops their irresistible shine and flavor.

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Sloppy Joe Corn Dogs by Schueys BBQ

Schueys BBQ 2025-04-16 | Sloppy Joe Corn Dogs on a Smoker by Schueys BBQ
This is NOT your average corn dog! In this video, we take the classic dagwood dog and give it a smoky BBQ twist—introducing the Mini Cheeseburger Corn Dog. Juicy seasoned beef mince, melty cheese, tangy pickles, all stuffed inside crispy golden corn dogs, cooked to perfection on the Z Grills pellet smoker.

This easy smoked BBQ snack recipe is perfect for parties, game day, or just showing off to your mates. Packed with flavor, full of cheesy goodness, and ridiculously fun to make. If you’re a fan of cheeseburgers, hot dogs, or just unholy food combinations that taste amazing—this one's for you.

Check out the inspiration here instagram.com/ninjacue

Don’t forget to LIKE, SUBSCRIBE, and hit the bell so you never miss a cheeky new BBQ recipe from Schueys BBQ.
Drop a comment below and tell me: what would YOU stuff inside a corn dog?

WHAT YOU’LL LEARN IN THIS VIDEO:
How to cook frozen corn dogs on a smoker

How to make a BBQ cheeseburger filling from scratch

How to upgrade basic snacks into BBQ masterpieces

Why ketchup and mustard make magic together

How long to cook corn dogs on a Z Grills pellet smoker

INGREDIENTS:
1 tbsp olive oil
1 small brown onion, finely diced
500g beef mince (Thanks to Mick at Gippsland Premium Meats!)
2 tbsp your favourite BBQ rub or seasoning
½ cup ketchup (not tomato sauce!)
¼ cup yellow American-style mustard
2 tbsp Worcestershire sauce
½ cup brown sugar
Shredded high-melt cheese (cheddar or tasty)
Pickle slices (for garnish)
1 box frozen corn dogs (Dagwood Dogs)

#CheeseburgerCornDogs #SmokedCornDogs #BBQSnackRecipe #ZGrillsRecipe #PelletSmokerRecipe #CheeseburgerHack #BBQComfortFood #CornDogsOnTheSmoker #SchueysBBQ #AussieBBQ #GippslandPremiumMeats #SnackGameChanger #SmokedCheeseburger #BBQRecipes2025

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Smoked Mexican Meatloaf on the Weber Kettle by Schueys BBQ

Schueys BBQ 2025-04-11 | Mexican Meatloaf on the Weber Kettle by Schueys BBQ
Looking for the ultimate BBQ meatloaf recipe? This Smoked Mexican Meatloaf on the Weber Kettle is packed with taco flavours, molten cheese, crushed corn chips and a silky avocado crema that'll blow your boots off. It’s the best way to cook meatloaf on a BBQ—low and slow using the snake method.

In this video, I’ll show you how to smoke meatloaf on a Weber kettle using Heat Beads, cherry wood chunks, and a cheesy meat blend loaded with Mexican flavours. This isn’t your nan’s meatloaf—this is a fiesta on the grill. Plus, I’m serving it up with a homemade avocado crema, gooey melted cheese, and a cheeky dose of humour.

Whether you’re searching for:
How to cook meatloaf on a Weber BBQ
Easy smoked meatloaf recipe
Mexican meatloaf with cheese
BBQ meatloaf using the snake method
Best meatloaf recipe on the grill

You’ve found the full-flavoured answer right here.
🍺 Beer Timer, scientist character, cheesy pie charts, and the signature SMUT moment—it’s all here, by Schueys BBQ.
👉 Subscribe for more BBQ madness, outdoor cooking tips, and smoker recipes that hit hard and taste even better.

#MexicanMeatloaf #BBQMeatloaf #SmokedMeatloaf #WeberKettle #BBQRecipes #GrilledMeatloaf #OutdoorCooking #SnakeMethod #WeberBBQ #SchueysBBQ #CheesyMeatloaf #MeatloafOnTheGrill

INGREDIENTS LIST (FULL, in order of use)
MEATLOAF MIX:
2 eggs
¼ cup milk
½ cup panko crumbs
1 kg minced beef
1 medium brown onion, finely chopped
½ cup chopped capsicum (mixed colours)
2 x packets taco seasoning
500g cubed cheddar or tasty cheese (Bega Bar-B-Cubes)
½ cup crushed corn chips

COOKING/FINISHING:
1 cup salsa
2 tbsp of honey
250g shredded Mexican cheese blend
2 tbsp parsley, chopped

AVOCADO CREMA:
1 avocado
150ml sour cream
2 tbsp lime juice
¼ cup coriander
1 clove garlic, minced
¼ tsp cumin
¼ tsp salt flakes
¼ tsp black pepper

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Hot Wing Lamb Cutlets by Schueys BBQ

Schueys BBQ 2025-04-09 | Lamb Cutlets are my favourite grilling food. This isn't your average BBQ lamb recipe – we're taking lamb cutlets to a dangerously delicious level using the bold flavours of Frank’s RedHot sauce, grilled to perfection on the mighty Weber Go-Anywhere. It’s spicy. It’s juicy. It’s ridiculously addictive.
In true Schueys BBQ fashion, expect big flavour, big laughs, and some questionable science. Sergeant Seasoning’s locked, loaded, and ready to fire – and yes, things get loud.

If you’re into hot wings, grilled lamb, or you just want to flex your BBQ game with something new, this fusion cook is one you need to try. Quick, punchy, and full of heat – just like your ex.

Franks meets lamb. The game has changed.

👇 Drop a comment if you'd eat this over wings
👍 Like it if you love it
🔔 Subscribe for more loud, proud, Aussie BBQ madness

#HotWingLamb #WeberGoAnywhere #LambCutlets #FranksRedHot #BBQFusion #GrilledLamb #SpicyBBQ #WeberBBQ #SchueysBBQ

INGREDIENTS:
1kg (2.2lbs) lamb cutlets
1 tbsp of extra virgin olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
100 grams (3.5oz) unsalted butter
1 tsp of garlic powder
⅓ cup of Franks Original Hot Sauce
Spray Oil

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Thai Coconut Chicken Skewers by Schueys BBQ

Schueys BBQ 2025-04-04 | Thai Coconut Chicken Skewers on the BBQ! These grilled Thai-style skewers are juicy, smoky, and packed with sweet & spicy coconut flavors. We’re using a flavor-packed marinade, cooking over charcoal for that perfect char, and glazing them with a sticky coconut sauce.

In this cook, you’ll learn:
How to marinate chicken for max flavor
The best way to grill chicken skewers without drying them out
How to make a sticky coconut glaze for that charred, caramelised finish
The science behind the Maillard reaction (why your BBQ smells so good!)

Hit LIKE & SUBSCRIBE for more BBQ goodness!
#BBQ #ChickenSkewers #GrilledChicken #ThaiBBQ #WeberGA #SchueysBBQ

Ingredients:
1kg (2.2lbs) of chicken thighs

Marinade Ingredients:
1 tsp Thai red curry paste
2 tsp minced ginger
3 cloves minced garlic
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
2 tbsp coconut cream
2 tbsp brown sugar

Glaze Ingredients:
6 tbsp coconut cream
2 tbsp honey
1 tsp soy sauce

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Grilled Octopus by Schueys BBQ

Schueys BBQ 2025-04-03 | Grilled octopus on the BBQ? You bet! Today, we're turning this sea creature into a charred, smoky, Mediterranean masterpiece on the Weber Go-Anywhere. No rubbery disasters here—just tender, juicy octopus with the perfect balance of lemon, garlic, and spice.

In this cook, you’ll learn:
How to boil octopus for perfect tenderness
The ultimate marinade for grilled octopus
How to grill it to perfection with charred edges and smoky goodness
The secret to grilling lemons for extra flavor

Whether you're a BBQ pro or just looking to impress at your next cook-up, this grilled octopus recipe is a must-try. Hit that LIKE & SUBSCRIBE for more epic BBQ content, and let me know in the comments—what’s your favorite seafood to grill?

#BBQ #GrilledOctopus #SeafoodBBQ #WeberBBQ #CharcoalGrill #OctopusRecipe #BBQSeafood #OutdoorCooking #SchueysBBQ

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Grilled Octopus, Smoky, Tender, and Full of Flavour by Schueys BBQ

Schueys BBQ 2025-04-02 | Grilled octopus on the BBQ? You bet! Today, we're turning this sea creature into a charred, smoky, Mediterranean masterpiece on the Weber Go-Anywhere. No rubbery disasters here—just tender, juicy octopus with the perfect balance of lemon, garlic, and spice.

In this cook, you’ll learn:
How to boil octopus for perfect tenderness
The ultimate marinade for grilled octopus
How to grill it to perfection with charred edges and smoky goodness
The secret to grilling lemons for extra flavor

Whether you're a BBQ pro or just looking to impress at your next cook-up, this grilled octopus recipe is a must-try. Hit that LIKE & SUBSCRIBE for more epic BBQ content, and let me know in the comments—what’s your favorite seafood to grill?

#BBQ #GrilledOctopus #SeafoodBBQ #WeberBBQ #CharcoalGrill #OctopusRecipe #BBQSeafood #OutdoorCooking #SchueysBBQ

Ingredients:
1kg (2.2lbs) of octopus
¼ cup of olive oil
Juice of one lemon
2 cloves of garlic, minced
1 teaspoon of oregano
1 teaspoon of kosher salt
½ teaspoon of black pepper
¼ teaspoon of cayenne
2 tablespoons of extra virgin olive oil (garnish)
2 tablespoons of freshly chopped parsley (garnish)
2 lemon halves charred on the grill (garnish)

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Rotisserie Rabbit on a Weber Kettle - Juicy & Smoky Perfection by Schueys BBQ

Schueys BBQ 2025-03-28 | Rotisserie Rabbit on a Weber Kettle. Are you Ready to take your BBQ skills to the next level? Today, we're cooking up a juicy, smoky rotisserie rabbit on the Weber Kettle. This tender, flavorful BBQ rabbit is brined, seasoned, and cooked to perfection using a rotisserie attachment. Plus, I’ll show you the best spritz for keeping rabbit moist and how to set up your Weber for even cooking.

🍺 Beer Timer: 2 beers = a perfectly cooked rabbit!
🐇 No more dry rabbit! Brining and spritzing keep this beauty juicy.
🔥 Perfect charcoal & wood setup for ultimate flavor.

Got questions? Drop them in the comments! And if you love BBQ, hit that LIKE & SUBSCRIBE for more epic cooks!

Ingredients:
800 gram Rabbit
Brine:

16 cups of cold water
1 cup of kosher or cooking salt
¼ cup of dried sage
¼ cup of dried basil
1 head of garlic sliced in half
1 tablespoon of whole black peppercorns
2 bay leaves
2 tablespoons of brown sugar

Dry Rub:
1 tablespoon of smoked paprika
1 teaspoon of garlic powder
1 a teaspoon of dried rosemary that has been ground to a powder
1 a teaspoon of onion powder
½ a teaspoon of kosher salt / or cooking salt
½ teaspoon of freshly ground black pepper

Spritz:
½ cup of strain lemon juice
½ cup of apple cider vinegar
1 teaspoon of Worcestershire sauce

#BBQ #WeberKettle #RotisserieRabbit #BBQRabbit #SchueysBBQ

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/schueysbbq
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Is This the Best Way to Cook Sausages? Motorised Sausage Turner Review by Schueys BBQ

Schueys BBQ 2025-03-26 | The Best Way to Cook Sausages. The Ultimate Sausage Cooker? Motorised Turner Review by Schueys BBQ

Can this $70 Motorised Sausage and Kebab Turner be the ultimate way to cook sausages? In this video, I put this stainless steel sausage roller to the test with some top-quality steak and onion sausages from Gippsland Premium Meats. This battery-operated BBQ gadget promises even cooking, crispy skin, and hands-free grilling—but does it actually work?

🔥 What You’ll Learn in This Video:
✅ How the motorised sausage turner works
✅ A full test on steak & onion sausages
✅ The pros & cons of this BBQ gadget
✅ The importance of hitting 74°C internal temp for safe sausages
✅ Why stabbing sausages is BBQ blasphemy

⏳ Cook Time: 15 minutes (1 beer cook 🍺)
🔥 BBQ Temp: 180°C / 350°F

💬 Comment below! Would you use a sausage turner on your BBQ? Let’s talk all things grilling, gadgets, and great snags!

📌 Don’t forget to LIKE & SUBSCRIBE for more BBQ gear tests & recipes!

#BBQ #SausageCooker #BBQGadget #LazyGrilling #SausageTurner #BBQTools #BBQLife #SchueysBBQ

Items Used:
Knives (15% off) - https://chefsupplyco.com.au/?ref=DEANSCHUMANN
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.

As an Amazon Associate I earn from qualifying purchases. Along with some of my other partners. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Ultimate Hot & Fast Rib Guide: Corn, Greek Lamb, Party, and Chicken Ribs on the Weber by Schueys BBQ

Schueys BBQ 2025-03-21 | Ultimate Hot & Fast Rib Guide, Welcome to Schueys BBQ. In this ultimate guide, we're firing up the Weber to bring you four mouth-watering rib recipes that are perfect for those who crave flavor without the wait.

Recipes Featured:
Corn Ribs: Discover how to transform corn on the cob into crispy, buttery 'ribs' that are a sensational side or a vegetarian delight.

Greek Lamb Ribs: Juicy lamb ribs marinated in lemon, garlic, and oregano, grilled to perfection for a Mediterranean feast.

Party Ribs in Under an Hour: Learn the secrets to achieving tender, smoky pork ribs in less than 60 minutes using the hot and fast method.

Chicken Ribs: These flavorful chicken ribs are quick to cook and deliver a taste that's sure to impress.

Why Hot & Fast? Traditional low and slow BBQ methods are great, but sometimes you need delicious results without the lengthy cook times. These hot and fast techniques ensure you spend less time grilling and more time enjoying your food.

Join the BBQ Community: If you enjoyed this video, please give it a thumbs up, subscribe to Schueys BBQ for more sizzling recipes, and hit the notification bell so you never miss an update. Share your rib creations or ask questions in the comments below—we love hearing from our BBQ family!

Thanks for watching, and remember: Keep those grills hot and the good times rolling!

#SchueysBBQ #HotAndFastRibs #WeberGrilling #BBQRecipes #CornRibs #GreekLambRibs #PartyRibs #ChickenRibs

Corn Ribs:
Ingredients:
Fresh corn on the cob (husk a silk removed and then quartered length ways)
Unsalted butter (melted)
Your favourite taco Seasoning
Parmesan cheese (finely grated)
Coriander (chopped)
Lime juice

Lamb Ribs:
Ingredients:
2kg (4.4lbs) of Lamb ribs
3 tbsp of lemon juice
1 tbsp of grated lemon rind
¼ cup of olive oil
½ cup of fresh oregano (finely chopped)
4 cloves of garlic (crushed)
1 tsp of salt flakes
½ tsp of course black pepper

Pork Ribs:
Ingredients:
Rack of pork baby backs
Seasoning Ingredients:
Four Monkeys Pork Rub (or your favourite BBQ rub for pork)

Glaze Ingredients:
⅓ cup of BBQ sauce
2 tbsp of brown sugar
1 tbsp of honey
3 tbsp of unsalted butter

Chicken Ribs:
Ingredients:
1 kg (2.2lbs) of chicken ribs
1 tbsp of olive oil
1 tbsp of lemon juice

Lemon Pepper Rub (per 1kg (2.2lbs) of ribs:
1 tbsp of lemon zest (or zest of one lemon)
2 tsp of freshly ground black pepper
1 tsp of sea salt flakes
1 tsp of baking powder (aluminium free)

Items Used:
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.

As an Amazon Associate I earn from qualifying purchases. Along with some of my other partners. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

How to Master Low & Slow BBQ with the Snake Method in a Weber Kettle by Schueys BBQ

Schueys BBQ 2025-03-19 | Low & Slow BBQ using the Snake Method is the name of the game today.

Want to take your Weber Kettle skills to the next level? In this video, I’ll show you how to master low & slow BBQ using the snake method, a game-changing technique for maintaining steady temperatures on a charcoal grill. We’ll be cooking brisket, beef ribs, pulled pork, lamb shoulder, and chuck roast—all smoked to perfection using this simple, foolproof method.

🔥 What You’ll Learn in This Video:
✅ How to set up the snake method in a Weber Kettle
✅ Perfecting low & slow cooking for tender, juicy BBQ
✅ Smoking brisket, ribs, pork, and more the right way
✅ Tips to control temperature, smoke, and flavor

If you love BBQ, smoking meat, and want to get the most out of your Weber Kettle, this video is for you!

💬 Drop a comment if you have any questions or tell me what you're smoking next!
👍 Like this video if you found it helpful!
📲 Subscribe to Schueys BBQ for more killer BBQ tips, recipes, and techniques!

#BBQ #WeberKettle #SnakeMethod #LowAndSlow #SmokedMeat #Brisket #PulledPork #BBQRecipes #Grilling #SchueysBBQ

Pulled Beef - Chuck Roast
Ingredients:
2kg (4.4lbs) Chuck roast
Kosher salt
Black pepper
Garlic granules
¼ cup Beef stock (for spritzing)
100 grams (3.5oz) of unsalted butter
¼ cup of warmed beef stock

Pulled Lamb - Lamb Shoulder
Ingredients:
2kg (4.4lbs) square cut lamb shoulder
100 grams of unsalted butter
1 tsp of minced garlic
1 tsp of Dijon mustard
2 tbsp of soy sauce
2 tbsp of Worcestershire sauce
2 tbsp of balsamic vinegar
The juice of one lemon (keep the rinds for later)
2 tbsp of olive oil
3 tbsp of sea salt flakes
2 tbsp of lemon pepper
1 tbsp of dried rosemary
1 tbsp of dried oregano
1 tbsp of granulated garlic
1 tbsp of onion powder

Beef Ribs - Hot & Fast
Ingredients:
Beef ribs
Salt
Coarsely ground pepper
Granulated garlic

Pulled Pork - Pork Collar
Ingredients:
1.5kg (3.3lbs) pork collar
¼ cup of pineapple and apple juice
2 - 3 tbsp of your favourite pork rub (I used Four Monkeys Pork)

Brisket - Easy Beginner tutorial
Ingredients:
7.7kg (16.9lbs) WX Rangers Valley 5+ Wagyu brisket
2 parts coarsely ground black pepper
1 part kosher salt
½ part granulated garlic
Water for spritzing

Items Used:
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.

As an Amazon Associate I earn from qualifying purchases. Along with some of my other partners. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

The ULTIMATE Weber Roasting Guide! Lamb, Pork, Turkey & More by Schueys BBQ

Schueys BBQ 2025-03-14 | The ULTIMATE Weber Roasting Guide – Lamb, Pork, Turkey & More.
Want to master roasting on a Weber kettle? This is the ONLY Weber roasting guide you need! Whether it’s juicy lamb, crispy pork crackle, perfect roast turkey, whole snapper, or a classic roast chicken, I’ve got all the tips to help you nail it every time.
In this video, you’ll learn:
✅ How to roast lamb in a Weber kettle for a juicy, smoky finish
✅ The secrets to pork shoulder with perfect crackle every time
✅ How to cook a moist and flavorful turkey in a Weber (great for beginners!)
✅ Why a whole snapper on a Weber BBQ is a game-changer
✅ How to roast the best chicken in a Weber—crispy skin and juicy meat!
Why this video?
I’m breaking down the best Weber BBQ roasting tips, techniques, and must-know tricks to help you level up your BBQ skills. If you love Weber kettle cooking, this is a must-watch!
👉 SUBSCRIBE to Schueys BBQ for more epic BBQ content: 🔗 youtube.com/c/SchueysBBQ

#WeberKettle #BBQRecipes #WeberRoasting #PorkCrackle #RoastChicken #BBQTutorial #GrillingTips #SmokedMeat #WeberKettleCooking #BBQSecrets #SchueysBBQ

Lamb roast in a Weber kettle BBQ
Ingredients:
2 to 3kg Leg of Lamb bone in (4.4 to 6.6lbs)
2 tbsp of Olive oil
1 tbsp of kosher salt
2 tbsp of lemon pepper
1tbsp of dried rosemary
1 tbsp of dried oregano
1 tbsp of garlic powder
1 ttbspn of onion powder
3 cups of water
3 onions roughly chopped
2 cups of beef stock
1 cup of white wine
Salt and pepper to taste.
60 grams of unsalted butter
4 tbsp of plain flour

Pork Shoulder Roast in Weber Kettle
Ingredients:
3.6kg (7.9lbs) boneless pork shoulder with skin on
1 tbsp of olive oil
1 tbsp of salt flakes

Turkey Roast in Weber Kettle
Ingredients:
Turkey
2 tbsp kosher salt
2 tbsp brown sugar
2 tsp smoked paprika
2 tsp black pepper
4 tsp dried thyme
4 tsp dried rosemary
2 tsp garlic powder
2 tsp onion powder
2 litres (1/2 gallon) of apple juice
1 cup of kosher salt
1 cup of brown sugar
A head of garlic (cut in half)
5cm piece (2”) of ginger (sliced)
4 x Oranges (quartered)
1/3 cup of apple cider vinegar
Water — (enough to cover turkey)
1 tablespoon of chili pepper flakes
Bag of ice
2 x Fresh rosemary sprig
2 x Fresh thyme sprigs
2 x Fresh sage
250 grams of softened salted butter
1 tbsp of dried rosemary
1 tbsp of dried thyme
1 tsp of garlic powder
1 tsp of onion powder
½ tsp of fine black pepper

Whole Snapper Roasted in Weber Kettle
Ingredients:
2 tbsp of Olive oil
2 sprigs of each thyme and rosemary.
2 c;oves of crushed garlic
3 tablespoons of unsalted butter
Half a lemon sliced
½ tsp of salt flake
½ tsp of black pepper
¼ tsp of garlic powder

Roast Chicken in Weber Kettle
Ingredients:
1 whole chicken
2 tbsp of salt flakes
2 tbsp of lemon pepper
1 tbsp of dried rosemary
1 tbsp of dried oregano
1 tbsp of garlic powder
1 tbsp of onion powder
1 tbsp of smoked paprika

Items Used:
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Crispy Skin Duck Breast in the ADBO World Aspire BBQ by Schueys BBQ

Schueys BBQ 2025-03-12 | Crispy Skin Duck Breast on the BBQ | Perfectly Juicy Duck by Schueys BBQ
Crispy, juicy, and packed with flavor—this duck breast is about to change your BBQ game forever!

In this video, I’ll show you how to cook crispy skin duck breast on the ADBO World Aspire Outdoor Kitchen, using the side burner and hooded BBQ to achieve restaurant-quality results at home. Whether you’re a BBQ beginner or a grill master, this step-by-step guide will help you nail that golden, crispy skin and tender, juicy meat every time.

👉 What You’ll Learn:
✅ The best way to prep and score duck skin for extra crispiness
✅ The perfect seasoning to enhance duck’s natural flavor
✅ The right BBQ setup for rendering fat and cooking duck evenly
✅ The ideal internal temperature for medium-rare or medium duck breast
✅ How to make a quick honey soy glaze to take it to the next level
⏳ Cook Time: 30 minutes (1 beer cook 🍺)
🔥 Ideal BBQ Temp: 180°C / 350°F
🌡 Target Internal Temp: 54-57°C (130-135°F) for medium-rare, 60°C (140°F) for medium

💬 Drop a comment below! What’s your go-to BBQ recipe? Let’s talk all things crispy, juicy, and delicious!

📌 Don’t forget to LIKE & SUBSCRIBE for more epic BBQ recipes every week! 🔥

#DuckBreast #BBQ #CrispySkin #BBQDuck #Grilling #Barbecue #BBQLife #SchueysBBQ #OutdoorCooking #HoodedBBQ #duckrecipe

Main Ingredients:
2 x duck breast (skin still on)
Pinch of salt
Pinch of black pepper
Pinch of Chinese 5 spice

Sauce Ingredients:
2 tbsp soy sauce
1 tbsp honey 🍯
1 tbsp rice wine vinegar
1 tsp minced garlic
1 tsp grated ginger
1/2 tsp sesame oil

Items Used:
ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE5Z3AW5TTW
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq

🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

5 Must-Try BBQ Side Dishes That Will Steal the Show by Schueys BBQ

Schueys BBQ 2025-03-08 | 5 Must-Try BBQ Side Dishes That Will Steal the Show

Every great BBQ deserves next-level side dishes! In this video, I’m bringing you five absolute game-changers that will take your BBQ spread from good to UNFORGETTABLE. We’re talking crispy, cheesy, smoky, and buttery goodness—each dish packed with flavor and guaranteed to impress! Whether you're grilling for a crowd or just upgrading your dinner, these sides will steal the show. 🍽️🔥

🍽️ What’s Inside:
👉 Crispy Hasselback Potatoes – Ultra-crispy edges, buttery layers, and a show-stopping look. These aren’t just potatoes; they’re next-level!

👉 Smoked Mac n Cheese – Creamy, cheesy, and packed with smoky flavor. Once you try this, you’ll never go back to regular mac n cheese!

👉 The Perfect Hashbrowns – Say goodbye to soggy hashbrowns! This foolproof method guarantees crispy, golden perfection every time.

👉 Homemade Cornbread from Scratch – Buttery, moist, and with just the right touch of sweetness—the perfect BBQ side!

👉 Mexican Street Corn (Elotes) – Smoky, creamy, and loaded with bold flavours. The perfect balance of spice, cheese, and charred corn goodness!

🔥 Which side dish are YOU making first? Let me know in the comments! 👇

🎥 Love BBQ? Subscribe for More!
🔴 SUBSCRIBE ➡️ youtube.com/c/SchueysBBQ
👍 LIKE this video if you love BBQ!🔔 TURN ON NOTIFICATIONS so you never miss a new recipe!
🛠️ Tools & Ingredients I Recommend:
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq
Vegata Vegetable Gourmet stock powder - geni.us/8YUH

🔥 More BBQ Recipes You’ll Love:
Juicy Smoked Brisket ➡️ youtu.be/tbcD273D2CM?si=El2d0BgQ_bj5Oy6s
Fall-Off-The-Bone Ribs ➡️ youtu.be/s4svIcnlwTc?si=XkUw71Zab-gVto4F
Perfect Pulled Pork ➡️ youtu.be/9V4UIBeFWo0?si=OihKXxooZlGg3s47

#BBQ #Grilling #SideDishes #BBQRecipes #SchueysBBQ #EasyRecipes #MacNCheese #Cornbread #HasselbackPotatoes #MexicanStreetCorn #Hashbrowns #BBQFood

📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

Hasselback Potatoes Ingredients:
6 x potatoes
12 teaspoons of duck fat
1 teaspoon of salt flakes

Seasoning Ingredients:
100 grams of salted butter
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
½ teaspoon of garlic powder
¼ teaspoon of black pepper

Garnish Ingredients:
1 tablespoon of freshly chopped chives

Mac n Cheese Ingredients:
700 grams of dry uncooked pasta
500 grams of Colby cheese
500 grams of shredded cheddar cheese
250 grams of cream cheese
125 grams of salted butter
500 grams of diced and precooked bacon
100 grams of pork crackle
3 tablespoons of your favourite BBQ rub, I’m using Four Monkeys homebase today
6 cups of full cream milk
100 grams of pork crackle

Hashbrowns:
Main Ingredients:
2 cups of grated potato
½ a teaspoon of garlic powder
½ a teaspoon of onion powder
½ a teaspoon of salt
¼ a teaspoon of fine black pepper
¼ cup of shredded tasty cheese (cheddar)
1 tablespoon of plain flour (all purpose)
And 1 tablespoon of corn flour, this is the secret to crispiness
Oil (lots)

Cornbread Ingredients:
1 cup of polenta
1 cup of plain flour
½ teaspoon of bi-carb soda
½ teaspoon of salt
¼ cup of brown sugar
½ cup of unsalted butter (melted)
1 cup of buttermilk (shaken)
2 x large eggs (just the insides, no shells needed)
¼ cup of honey
1 cup of grated cheese (tasty / cheddar)

Mexican Street Corn Ingredients:
4 x corn on the cob
Cooking spray
¼ cup of cream Mexican agria (or sour cream)
¼ cup of mayo
½ cup of Cotija cheese crumbled (or feta)
2 cloves of garlic minced
½ teaspoon of salt flakes
Lime (juice and zest of)
¼ cup of coriander

Garnish Ingredients:
1 tablespoon of finely chopped coriander
1 tablespoon of feta cheese (crumbled)
½ teaspoon of chili powder
Lime wedges

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

BBQ SECRETS REVEALED: Perfect Steaks, Juicy Chicken & Pro Tricks by Schueys BBQ

Schueys BBQ 2025-03-05 | BBQ SECRETS REVEALED: Perfect Steaks, Juicy Chicken & Pro Tricks.

If you love BBQ, grilling, and perfecting your steak and chicken, this is the video for you! In this ultimate BBQ compilation, we break down the best grilling hacks, smoking techniques, and reverse searing secrets to take your barbecue skills to the next level. 🍖🔥

🚀 WHAT YOU’LL LEARN:✅ How to reverse sear a ribeye steak for perfect doneness 🥩✅ The secret to juicy, crispy chicken drumsticks 🍗✅ Mastering the Brazilian picanha BBQ technique 🔥✅ How to get a tender, restaurant-quality rump steak✅ Pro BBQ tips & tricks that will change your grilling game forever!

👉 Whether you're using a Weber kettle, smoker, or grill, these barbecue secrets will help you cook the best steaks and chicken ever!

💥 SUBSCRIBE for more BBQ content: youtube.com/c/SchueysBBQ💬 Got a favorite BBQ tip? Drop a comment below!

📌 GEAR & TOOLS I USE:🔥
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq
Vegata Vegetable Gourmet stock powder - geni.us/8YUH
🔗 FOLLOW SCHUEYS BBQ FOR MORE!
📸 Instagram: instagram.com/schueysbbq/?hl=en
📘 Facebook: facebook.com/groups/2235708600063671

#BBQ #Grilling #Steak #Chicken #ReverseSear #WeberBBQ #BBQSecrets #Foodie #SchueysBBQ

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

My Top 5 Burgers by Schueys BBQ

Schueys BBQ 2025-02-28 | Burgers, I don’t know anyone that doesn’t like a good burger. This is the top 5 of my burger recipes voted by all of you, how? By view count.

#burgers #top5 #partyfood #smashburgers #hamburgers #easy #tasty #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq

If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2

If you love BBQ, check out Schueys BBQ on Facebook facebook.com/groups/2235708600063671
Also check out my Instagram for more content instagram.com/schueysbbq/?hl=en

5 - VEGAN PULLED PORK USING JACKFRUIT
Main Ingredients:
5 x 400gram (14oz) cans of jackfruit

Pork Rub:
4 tsp smoked paprika
3 tsp brown sugar
1 & ½ tsp salt flakes
1 tsp black pepper finely ground
½ tsp ground cumin
½ tsp mustard powder
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne powder

BBQ Sauce:
1 cup ketchup
1 cup apple juice
¼ cup apple cider vinegar
½ cup brown sugar
4 tbsp Worcestershire sauce
2 tsp garlic powder
3 tsp onion powder
1 tsp kosher salt
½ tsp finely ground black pepper
¼ tsp cayenne pepper

4 - TASTY PORK SMASH BURGER
Main Ingredients:
Per burger
200 grams (7oz) of fatty pork mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
1 - 2 tbsp of Pork crackle (crushed)
Masterfoods Japanese Style Tonkatsu Sauce
2 slices of Mozzarella cheese

3 - SMOKED CHEESE BURGER
Burger Ingredients:
1kg (2.2lbs) of minced brisket and chuck (even amounts of each)
1 tbsp of your favourite savory BBQ rub
6 x Brioche rolls
6 x Cheddar cheese slices

Sauce Ingredients:
1 cup kewpie mayonnaise
1 tbsp yellow mustard
2 tbsp sweet relish
1 tbsp ketchup
1 tsp BBQ sauce
1 tsp apple cider vinegar
1/4 tsp onion powder
1/2 tsp paprika
1/8 tsp salt

2 - THE TASTIEST CHICKEN SMASH BURGER
Burger Sauce Ingredients:
3/4 a cup of mayonnaise
1/4 a cup of Dijon mustard
2 tbsp of honey

Burger Ingredients (per burger):
200 grams (7oz) of chicken thighs with extra fat minced. Spilt into 2 x 100 gram (3.5oz) balls.
2 x slices of colby cheese
1 x brioche burger bun
3 to 4 cos lettuce leaves
Kosher salt for seasoning
Avocado oil for the grill

1 - THE BEST LAMB SMASH BURGER
Main Ingredients:
Per burger
200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
Diced onion
Butter for rolls
2 slices of Havati cheese

Mint Sauce Ingredients:
1 cup plain yogurt
1/2 cup fresh mint leaves chopped
2 cloves garlic, minced
1 tbsp fresh lemon juice
salt and pepper to taste

Rosemary Salt Ingredients:
7 sprigs of rosemary
4 sprigs of sage
½ a cup and 2 tablespoons of kosher salt
2 cloves of garlic
½ a lemon zest

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

BBQ Finger Food by Schueys BBQ

Schueys BBQ 2025-02-26 | BBQ Finger food is what we are looking at today, this is my top 5 selections of my previous cook ups, enjoy.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#fingefood #top5 #partyfood #appetisers #appetizers #easy #tasty #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq

If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2

If you love BBQ, check out Schueys BBQ on Facebook facebook.com/groups/2235708600063671
Also check out my Instagram for more content instagram.com/schueysbbq/?hl=en

5 - CHEESY MEAT BITES
Main Ingredients:
800 grams of onion and tomato sausages
160 grams of cheese sticks
3 tablespoons of BBQ rub
½ cup of BBQ sauce
1 tablespoon of hot sauce

4 - CHEESEBURGER SPRINGS ROLLS
Ingredients:
Spring roll pastry sheets
Sliced burger cheese (processed cheddar)
500 grams (1.1lbs) 50/50 mix of coarsely ground brisket and chuck
250 grams (0.6lbs) of shredded tasty (cheddar),
Half of a brown or white onion (diced),
¼ cup of mustard
¼ cup of ketchup
2 tablespoons of this gherkin (pickle) relish
½ teaspoon of salt into the mix.
1 egg
Spray oil

3 - BACON WRAPPED DIM SIMS
Main Ingredients:
8 dim sims (Marathon brand)
16 slices of streaky bacon
1 tablespoon of BBQ rub (Four Monkeys BBQ)

Sauce Ingredients:
½ a cup of BBQ sauce (Heavenly Hell Hallelujah Hustle)
2 tablespoons of honey

2 - KRACKLE KRANSKY
INGREDIENTS:
Kransky's - I prefer using the cheese ones myself.
Pork skin
Olive oil
Salt

1 - CHEESEBURGER PORK SHOTS
Ingredients:
Cabana (sliced into 2cm thick pieces)
Streaky bacon (one slice for each piece of cabana)
Onion (diced - 1/2 a tsp in each pork shot)
beef mince (fill each pork short, around a tbsp in each)
cheddar cheese slices (slice into quarters and place two on each pork shot)
Mustard
ketchep
Sliced pickles
BBQ Rub
BBQ Sauce

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Char Grilled Food on a Skewer by Schueys BBQ

Schueys BBQ 2025-02-21 | Char grilled food on a skewer, not only an easy way to feed a lot of people but a cheap way as well. I don’t know anyone who doesn’t like holding a skewer and eating food straight off it and from the popularity of all my skewer recipes, it shows.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#skewers #top5 #chicken #pork #lamb #beef #calamari #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq

If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2

If you love BBQ, check out Schueys BBQ on Facebook facebook.com/groups/2235708600063671
Also check out my Instagram for more content instagram.com/schueysbbq/?hl=en

5 - FILIPINO PORK SKEWERS
Main Ingredients:
2kg (4.4lbs) of skinless pork belly (cubed into 3cm (1 ¼”) pieces)

Marinade Ingredients:
½ cup of banana ketchup
1 cup of 7 up
1 cup of soy sauce
½ a cup of datu puti vinegar
¼ cup of oyster sauce
2 tablespoons of chilli paste
1 cup of brown sugar
2 teaspoons of black pepper
1 cup of minced garlic
Basting Sauce Ingredients:
½ cup of banana ketchup
¼ cup of oyster sauce
¼ cup of sesame oil

4 - CHICKEN SHAWARMA SKEWERS
Ingredients:
1.6kg of skinless and boneless chicken thighs
½ cup of extra virgin olive oil
8 cloves of garlic (minced)
2 teaspoons of turmeric
2 tablespoons of smoked paprika
1 tablespoon of cumin
1 tablespoon of ground coriander
1 tablespoon of cardamom
½ teaspoon of cayenne pepper
2 teaspoons of kosher salt
1 teaspoon of black pepper
Zest off one lemon
Juice of ½ lemon

3 - GRILLED CALAMARI SKEWERS
Main Ingredients:
1kg (2.2lbs) squid hoods (cleaned)

Marinade Ingredients:
4 cloves of garlic (crushed)
1 teaspoon of chilli flakes
¼ cup of lemon juice
1 tablespoon of lemon zest
1 tablespoon of brown sugar
2 teaspoons of sweet paprika
1 teaspoon of kosher salt
½ teaspoon of black pepper (fine)
⅓ cup of avocado oil

Garnish Ingredients:
Lemon wedges (to squeeze over once cooked)

2 - MOROCCAN LAMB SKEWERS
Lamb Skewer Ingredients:
1kg (2.2lbs) of lamb back strap
¼ cup Olive oil
¼ cup of chopped parsley
1 tsp of Kosher salt
½ tsp of Black pepper
1 tbsp of smoked paprika
1 tsp of cumin
2 tsp of ground coriander
4 garlic cloves (crushed)
1 tbsp of lime juice

Veggie Skewer Ingredients:
2 x red onions
2 x zucchini
16 x cherry tomatoes
2 x yellow capsicum

1 - STREET STYLE BEEF SKEWERS
Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 tsp of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tbsp red wine vinegar
1 tbsp of crushed ginger
1/4 tsp cayenne pepper
1/2 tsp freshly ground black pepper

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - geni.us/MK4njzH

Products I use:.
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 – geni.us/BbRUCq
Vegata Vegetable Gourmet stock powder - geni.us/8YUH

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

What are the most popular type of wings by Schueys BBQ

Schueys BBQ 2025-02-19 | What are the most popular type of wings on my channel? I have made so many recipes but these 10 wing recipes stand out amongst the rest. If you haven’t given any of these a run yet, now is the time.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#wings #top10 chicken #bbqchicken #foodfusion #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq

If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2

If you love BBQ, check out Schueys BBQ on Facebook facebook.com/groups/2235708600063671
Also check out my Instagram for more content instagram.com/schueysbbq/?hl=en

10 - BANG BANG CHICKEN WINGS
Main Ingredients:
1kg (2.2lbs) of separated chicken wings

Marinade Ingredients:
2 tbsp of sesame oil
1 tbsp of chili oil
1 tsp of garlic powder
1 tsp of onion powder
2 tsp of smoked paprika
½ tsp of black pepper

Basting Sauce Ingredients:
½ cup of mayonnaise
¼ a cup of sweet chilli sauce
2 tbsp of cup of Sriracha
2 tbsp of cup of honey

9 - DORITOS WINGS
Main Ingredients:
1kg (2.2lbs) of chicken wings
2 x 170 gram bags of Doritos
6 tbsp of your favorite seasoning (I used Four Monkeys Chicken) (1 on the wings, 1 for flour, 4 for Doritos coating)
4 x eggs
1 cup of plain flour

8 - HONEY SOY WINGS
Main Ingredients:
1kg (2.2lbs) of chicken wings
3 tbsp of honey
4 tbsp of light soy sauce
1 tbsp of kecap manis
2 tbsp of apple cider vinegar
1 tbsp of extra virgin olive oil
2 tbsp of sriracha sauce

Garnish Ingredients:
1 tsp of sesame seeds
1 spring onion (green part thinly sliced)

7 - CHICKEN PARMIGIANA WINGS
Main Ingredients:
1kg (2.2lbs) of chicken wing flats

Flour Mix Ingredients:
1 cup of flour
1 tbsp of your favourite chicken rub

Egg Mix Ingredients:
4 eggs

Crumb Mix Ingredients:
2 cups of panko crumbs
1 tsp of garlic powder
2 tbsp of smoked paprika
1 tsp of vegeta
⅓ of a cup of finely grated parmesan cheese
½ a tsp of salt
¼ of a tsp of black pepper

Topping Ingredients:
½ cup of passata
Mozzarella slices
¼ of a cup of finely grated parmesan cheese

Garnish Ingredients:
¼ of a cup of freshly chopped basil

6 - TIKKA MASALA WINGS
Seasoning Ingredients:
1 tbsp minced ginger 1-inch piece
1 tbsp minced garlic 4 cloves
1 tbsp besan or cornflour
1½ tsp salt
½ tsp turmeric powder
1 tsp garam masala
1 tbsp coriander powder
½ tbsp kashmiri red chili powder
1 tbsp paprika
1 tsp chaat masala

Marinade Ingredients:
½ cup plain yogurt or ⅓ cup plain greek yogurt
2 tbsp lime juice
1 tbsp dried fenugreek leaves (Kasoori Methi) optional
1 tsp garam masala
1 tbsp kashmiri red chili powder
1 tbsp paprika
¼ tsp of of salt

Garnish:
2 tbsp coriander chopped
fresh lemon juice

5 - JERK WINGS
Main Ingredients:
1.2kg (2.6lbs) of separated chicken wings
6 spring onions
The leaves from 10 sprigs of thyme
2 habanero peppers
3 tbsp light brown sugar
1 tbsp allspice powder
1 tsp ground cinnamon
2 tbsp lime juice
3 tbsp lemon juice
Small piece thick of ginger
8 cloves garlic
2 tbsp olive oil
3 tbsp white vinegar
2 tbsp dark soy sauce
1/4 cup orange juice
2 medium brown onions

4 - KOREAN WINGS
Main Ingredients:
1kg (2.2lbs) of chicken wings
1 tsp kosher salt
½ tsp black pepper
¼ tsp garlic powder
2 tsp spray oil

Korean Sauce Ingredients:
⅓ cup gochujang paste
2 tbsp brown sugar
2 tbsps soy sauce
2 tbsp sesame oil
2 tsp rice wine vinegar
1 tsp minced garlic
1 tsp minced ginger

3 - CHAR SIU WINGS
Main Ingredients:
1.2kg (2.6lbs) of separated chicken wings
Spray oil

Homemade Char Siu Ingredients:
2 tbsp honey
2 tbsp hoisin sauce
1 tbsp soy sauce
3 cloves garlic (finely chopped)
1 tsp of ginger (grated)
2 cubes of red fermented tofu + 4 tbsp of the red bean curd
1 tbsp of shaoxing wine
1 tsp Chinese 5 spice

Store bought Char Siu Ingredients:
Lee Kum Kee Char Siu Sauce

2 - BUTTER CHICKEN WINGS
Main Ingredients:
12 full wings (split into drummies and flats)
½ tsp osalt
¼ tsp red chilli powder
¼ tsp garam masala
¼ tsp turmeric
¼ tsp coriander powder
1 tbsp melted ghee
Spray oil (for grill)

Sauce Ingredients:
50 grams salted butter
2 tsp garlic and ginger paste
1 tsp curry powder
½ a tsp turmeric
½ a tsp coriander powder
½ a tsp garam masala
½ a tsp cumin powder
¼ tsp red chilli powder
¾ of cup of tomato paste
1 tsp Kasoori Methi or dried Fenugreek leaves
1 tsp light brown sugar
1 tsp lime juice,
½ cup cooking cream
1 tbsp coriander leaves

1 - CRISPY HOT WINGS
Main Ingredients:
12 full chicken wings separated
1 tsp kosher salt
½ tsp black pepper
¼ tsp garlic powder
2 tsp of spray oil
1 tbsp of Frank’s Red Hot sauce

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.