Japanese Natural Stone Extravaganza - Naotos Nerdy Power Hour LIVE Knifewear 2023-09-23 | Today is a very special episode that viewers have been requesting for years: Japanese natural stones! We FINALLY have some natural stones in stock, so we'll be launching them during the live stream, covering the basics of natural stones, and testing each one for you!Check out the stones here: knifewear.com/collections/natural-stoneCharity sharpening September 25 - October 1knifewear.com/blogs/articles/every-child-matters-donating-sharpening-proceeds-september-25-to-october-1Masashi-san in Calgary & Toronto:knifewear.com/blogs/articles/masashi-yamamoto-10th-anniversary-world-tour-visits-knifewear-calgary-torontoWe'll be live Friday September 22 at 2pm MST. If you don't catch it live, the episode stays up forever!Load up on knife sharpening gear:knifewear.com/collections/sharpeningFor all of your knife, sharpening, and kitchen-related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7IntroNatural stone basicsNew natural stones!
Making A Meal with As Many Knives As Possible Knifewear 2023-09-18 | Once again, we've put Lordy in front of the camera under the pretense of shooting a video in order to get free lunch. For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Meet Takayuki Shibata-san, The Man Behind Masakage Knives (And the Tinker Tank) Knifewear 2023-09-11 | This week, we're talking to a man who needs little to no introduction: Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives and West Japan Tools. For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Quick & Easy tips to Ferment, Pickle, & Preserve Your Vegetable Harvest Knifewear 2023-09-04 | Too many leftover cukes? This week, Nathan shares his favorite pickling and fermenting techniques to help you make the most of your harvest. From classic and alternative pickles to tasty fermented options, you'll find simple ways to save your produce and enjoy them well beyond the season.For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.RECIPESBasic Pickling Brine8 Parts water8 Parts white vinegar1 part saltSugar & flavourings as desiredHeat & stir until all salt is dissolvedAdd vegetables to sterilized jars, top with brine, store in fridge or can in water bath.Basic Lacto FermentPlace fermenting vessel on scale, zero scaleAdd all vegetables, top with waterRecord final weight. Weigh out between 2% and 8% salt by weight, closer to 2% for softer, funkier ferments and more for firmer, saltier ferments.Strain out water into bowl with salt, whisk until fully dissolved, then add back to jar. Top with fermentation weight or cabbage leaf.Ferment on the counter for 1-2 weeks, burp 1-2 times daily.Store in the fridge once finished.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7Chapters:0:00 Intro1:30 Pickling 12:07 Lacto-Fermentation27:25 Dehydration29:38 Syrups n Seeds30:23 Liquors31:28 That's it!
Chinese Cuisine Basics: Cleaver & Wok Skills with Colin - KNIFEWEAR LIVE Knifewear 2023-09-02 | It's Colin's first livestream! Dr. Cleaver is here to show us what he learned living in China, including Chinese cleaver knife skills and wok cooking techniques!Enter the Tinker draw here:knifewear.com/blogs/articles/tinker-knife-drawWe'll be live Friday September 1 at 2pm MST. If you don't catch it live, the episode stays up forever!Grab a Chinese Cleaver or Chuka Bocho: knifewear.com/collections/chuka-bochoGrab a Wok: knifewear.com/collections/shop?q=wokFor all of your knife, sharpening, and kitchen-related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Have you ever seen a knife so beautiful? Knifewear 2023-09-01 | Ryusen Fukakuryu Gyutoknifewear.com/products/ryusen-fukakuryu-gyuto-210mm
Super Scientific Charcoal Guide: Briquette VS Binchotan VS Ogatan VS Shirozumi Knifewear 2023-08-28 | What IS the best charcoal for grilling? This week, Colin is going in for a second round of charcoal experimentation, testing no name brand briquettes, Tosa binchotan, Knifewear Ogatan, and Knifewear Shirozumi charcoals for heat, ease of use, and burn time. NOTE: We used a FLIR infrared thermometer that maxes out at 280C (shown in photos) but supplemented with a digital thermometer that goes up to 1500C. For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
How to Use a Sujihiki (Japanese Carving Knife) Knifewear 2023-08-21 | Sujihiki translates literally to 'Flesh Slicer' and it does exactly that! This week, Mike is running through everything you can do with this long and skinny blade that's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. With a sujihiki, clean slices of brisket or ultra thin carpaccio will become a breeze to execute! In this video, Mike is using two sujihikis:Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm: knifewear.com/products/nigara-sg2-kurouchi-tsuchime-wa-sujihiki-240mm?variant=38097401053358Fujimoto Hammer Tone Sujihiki 270mm: knifewear.com/products/fujimoto-hammer-tone-sld-sujihiki-270mm?variant=30310642843696For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7Chapters:0:00 What's a sujihiki?0:52 Breaking down a watermelon5:49 Slicing a roast11:07 Portioning steaks14:43 Cubing raw meat16:42 Breaking down a side of fish20:23 Outro
Sharpening Stainless v.s. High Carbon Steel - Naotos Nerdy Power Hour LIVE Knifewear 2023-08-19 | Naoto's back with some more knife-sharpening black magic! Today, we're discussing the differences between polish and sharpening Japanese stainless steel compared to high carbon steel.Enter the Tinker draw here:knifewear.com/blogs/articles/tinker-knife-drawWe'll be live Friday August 18 at 2pm MST. If you don't catch it live, the episode stays up forever!Load up on knife sharpening gear:knifewear.com/collections/sharpeningFor all of your knife, sharpening, and kitchen-related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7News! 0:00Carbon Steel v.s. Stainless 8:12Synthetic Stones 23:24Natural Stones 56:12Conclusion 1:13:50Q&A Time! 1:17:30
Hinoura Knives: A Blacksmithing Legacy Continues Knifewear 2023-08-14 | Mutsumi Hinoura is the son of renowned blacksmith Tsukasa Hinoura, and has made a solid reputation of his own! In his late thirties, he's already considered one of Japan’s most revered blacksmiths and has spent the last two decades studying with his legendary father. Today, we're talking about his Ajitkataya brand: a streamlined addition to the Hinoura family of knives. For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Too Many Tanks! #tinkertank Knifewear 2023-08-09 | No Tanks were harmed in the filming of Too Many Tanks.
What Japanese Knives are Best for Cutting Cheese? Ft. Isaac of Say Cheese Knifewear 2023-08-07 | This Monday we're bringing you some finely cave-aged content featuring Isaac Bignell, owner of Say Cheese Fromagerie! We're running through everything from cheese knives to charcuterie plating, with some very interesting stories along the way. Find our friend Isaac at @saycheeseyyc on Instagram, or if you're in Calgary, pop by his incredible stall in the Crossroads Farmer's Market.For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Small Makers Month LIVE: The Best Up-and-Coming Japanese Blacksmiths of 2023 Knifewear 2023-08-05 | We're back baby! This month, we're talking about Small Makers Month and our favourite new makers. We'll have previews of the new knives, some insider info on what Shibata-san is bringing to Canada next week, and more! Bring your questions and hang out for the stream!Check out the Small Makers Collection:knifewear.com/collections/small-makersFor all of your knife, sharpening, and kitchen related needs, head to knifewear.comOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Whats the BEST Konro Grill? Ceramic v.s. Green Life Knifewear 2023-07-31 | Join Naoto and Mike as they run through a compare/contrast evaluation of a long-standing Japanese BBQ champion grill with a newcomer from Green Life Grills!For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
ADVANCED Knife Skills for Beginner to Intermediate Cooks [FULL CLASS] Knifewear 2023-07-24 | Gotta impress that dinner date? Need to up your dinner party game? Nathan's got you covered. We're going through everything from brunoising to supreming citrus, with a smattering of hacks along the way to get your dishes in tip-top shape. Wanna start with the basics? Check out Owen's video here: youtu.be/FuGZv_G5FlMFor all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7Chapters: 0:00 Howdy Folks!0:56 Shaved Radish4:40 Radicchio 6:32 Shallot Brunoise8:44 Onion Brunoise10:38 Bell Pepper Fillet15:30 Why am I doing this?16:32 Chiffonade: Basil19:19 Green Onion Curls21:56 Avocado Fan24:20 Great Wall of Avocado26:17 Supremed Citrus30:54 Peeling Cantaloupe32:58 Eldritch Alien Appetizer33:54 Butternut Squash37:52 Garlic Smash38:41 Go Forth and Impress
This is how to make the most of your [increasingly expensive] kale! #zerowaste Knifewear 2023-07-21 | ...
CURSED KNIFE?! Restoring & Banishing the Evil Spirit from a Masakage Yuki Knifewear 2023-07-17 | This week, Skye is on a mission to restore an ancient, bent, pitted, rusted, barely-hanging-on chef's knife. For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Chapters:0:00 An In-Law Sent Me A Knife0:40 Sharpening Wheel Pt 18:50 Sharpening Wheel Pt 210:42 Whetstones13:22 Strop / Test13:46 Removing old handle14:26 Adding new handle16:12 All better!16:45 We can fix it!Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku Knifewear 2023-07-14 | ...
What’s good about Yakitori? Everything. Full video on our channel- learn to DIY! #yakitori Knifewear 2023-07-12 | ...
Everything You Need to Know About YAKITORI Knifewear 2023-07-10 | There is truly nothing better than meat on a stick. Naoto and Mike are taking you through the whole process of cooking on a Japanese BBQ konro grill at home: lighting your binchotan, prepping your skewers, cooking and glazing your food, and cleaning up safely. This is Everything You Need to Know About Yakitori!Struggling with lighting your binchotan? Check out our video here: youtu.be/rdSlqj9_t98Want to learn how to break down a chicken for yakitori? Lordy walks you through it here: youtu.be/f4qf_qvf4dgFull tare instructions are in this episode of Sharp Knives Rock, starting at 8 minutes: youtu.be/GHWRQxJPItkTARE (YAKITORI SAUCE) RECIPE: 1/2 cup sake1 cup soy sauce1 cup mirin1/2 cup lightly packed brown sugar1 charred/broiled chicken leg bones1/2 bunch green onions (preferably negi)1. Combine mirin and sake in a pot over medium-high heat, cook until alcohol evaporates. 2. Add the rest of the ingredients, simmer and reduce over low heat it until it thickens into a light maple syrup viscosity. 3. Pour into a tall glass or jar to dip skewers in 2-3 times mid-cooking to coat as a glaze. For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7Chapters:0:00 Hi!0:21 Pre-BBQ Food Prep1:20 Tare (Yakitori Sauce)4:35 Grill Prep + Charcoal8:29 Temperature Control13:08 Cooking Things17:48 Cleanup Considerations20:05 Bye!
Whats it Like to Visit Japan? Meeting Knife Makers & Blacksmiths for the First Time Knifewear 2023-07-03 | This week, we get to hear Owen's side of the story from his recent trip to Japan with Knifewear owner Kevin Kent! We're running through everything from perfected 7/11 Onigiri to a legendary blacksmith's 150th celebration (the shop, not the smith!). What do you want to see more of? Let us know in the comments! For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
How a knife is made at Moritaka Hamono (est. 1293) #japaneseknife #blacksmith Knifewear 2023-06-28 | ...
How An 800 YEAR OLD Blacksmithing Workshop Makes A Knife Knifewear 2023-06-26 | Founded in 1293, Moritaka Hamono is by FAR the most historied blacksmithing family we work with. Today, though, all the focus is on their process of making a Japanese knife. The Moritakas are one of few blacksmiths today cladding their steel in-house using the traditional method of Warikomi, and this is their process from start to finish. Curious about the entire process of knifemaking? We made an entire documentary on it: youtube.com/watch?v=s_ujGYhjuMIGrab an incredible Moritaka Hamono knife here: knifewear.com/collections/moritakaFor all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Dubious Sharpening Methods: The Good, The Bad, and the Ugly Knifewear 2023-06-19 | This week, Tiff and Naoto are doing a deep dive into two of the most popular methods of knife sharpening. We're debunking pull-throughs, putting angle guides to the test, and of course, comparing how each method works versus traditional whetstone sharpening. For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Chapters0:00 Intro1:40 Sharpal Pull-Through12:36 Ruixin Pro Swivel Sharpening System24:52 Testing on Food32:05 Final ThoughtsJoin our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
What are you getting your pun-loving anthropomorphized grill for Father’s day? #japaneseknife #konro Knifewear 2023-06-16 | ...
Exactly one of you asked for this, so here it is: 540mm tuna knife segments citrus, as God intended. Knifewear 2023-06-14 | ...
Welcome to Knifewear YouTube! Knifewear 2023-06-13 | Welcome to Knifewear's official YouTube channel! We specialize in handmade Japanese kitchen knives, and on our YouTube channel you'll find awesome videos on these amazing blades and how to use and take care of them. You'll also find information on tons of other gear that we carry, that'll keep your home or restaurant pumpin' out the gourmet hits! So stick around, subscribe, and watch some videos.For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
Don’t waste your parsley stems!!! Knifewear 2023-06-12 | Save your parsley from being wasted with this awesome trick. How do you like to not waste food?
How to Use A Kiritsuke - Japanese Kitchen Knife Skills Knifewear 2023-06-12 | The kiritsuke is a super handy multipurpose Japanese knife to have in your kitchen. It's got enough rock to cut meat, but often has a flat back edge in order to easily mince your parsley and green onions. The kiritsuke is an ultra-versatile knife, but having some good knife skills really makes the difference! Former chef Mike is here to show you how to use a kiritsuke like a pro. NOTE: Today we're talking about the version of the kiritsuke that's essentially a flatter-bellied gyuto, not it's single-beveled cousin. Let us know if you'd like to hear more about the single bevel kiritsuke!Mike is using the Masashi Shiroshu Kiritsuke 210mm: knifewear.com/products/masashi-sld-damascus-kiritsuke-210mm?variant=11560781700For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7Chapters:0:00 Intro1:05 Horizontal Cucumbers2:26 The Mighty Onion4:51 The Mighty (Spring) Onion8:05 The Pepper Roll12:20 Prepping Fennel16:40 The Parsley Mince18:54 Ring the Bell
3 Quick Knife Sharpening Tips for Professional Chefs & Cooks Knifewear 2023-06-05 | Let's be real- perfect knife maintenance isn't always realistic. There'll be moments where you're in a pinch, away from your stones, starting your shift and you forgot to sharpen the tool you're about to be using for the next 8 hours. It's happened to the best of us. Luckily, Nathan's here to break down some of the quickest ways to get an edge back on your knife, damage-free! Up your sharpening game here: knifewear.com/collections/sharpeningFor all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Calgary, Edmonton, Ottawa, Toronto, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA70:00 Sorry Chef0:34 Intro1:05 Use Your Honing Rod2:45 Mug Bottom3:48 Mini-sharpen7:18 Outro
What’s your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection Knifewear 2023-05-31 | ...
Factory-made Knives: More handmade than you think Knifewear 2023-05-29 | Join Naoto and Mike as they explore the world of 'factory-made' knives. This week, we're tackling common misconceptions, providing a deeper understanding of the craftsmanship behind these knives, and breaking down exactly what sets apart "handmade" from "factory-made." With extensive experience working with these blacksmiths and factories for over a decade, Naoto and Mike can share some real insight on the production process. For all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
What are you using to prep your lunches these days? #japaneseknife #mealprep Knifewear 2023-05-25 | ...
Spring Garage Sale 2023 Wrap-up & Q&A Livestream Knifewear 2023-05-19 | There's tons of great stuff left in the sale, so if you haven't shopped yet, want to buy some gifts, or just feel like you deserve an extra knife, tune in for some help shopping! We'll be showing off the best stuff left in the sale!Shop the Knifewear Garage Sale until May 22: knifewear.com/collections/garage-saleFor all of your knife, sharpening, and kitchen related needs, head to knifewear.comFind our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-moreOr visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver.Join our community:▶ Instagram instagram.com/knifewear▶ Facebook: facebook.com/knifewear▶ Twitter: twitter.com/knifewear▶ Discord: discord.gg/EKrMXxuuA7
