Everyday Food
The Trick to Hard and Soft Boiled Eggs - Kitchen Conundrums with Thomas Joseph
updated
#MarthaStewart #EverydayFood #WholeGrain #PlantBased #Protein #Pasta
Get the recipe at: marthastewart.com/1554939/whole-wheat-tagliatelle-creamy-white-bean-kale-sauce
00:00 Introduction
00:20 Toasting Almonds For Garnish
00:44 How To Start The "Pesto" Sauce
1:59 Boiling Kamut Tagliatelle Pasta
2:25 Finishing Sauce
4:03 Blending Sauce
6:05 Heating Sauce And Combining With Pasta
7:28 Plating And Garnishing
8:17 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#EverydayFood #SarahCarey #TunaCakes #Arugula #Recipe #Seafood
Get the recipe at: marthastewart.com/1553120/tuna-cakes-arugula-tomato-salad
00:00 Introduction
00:40 Making The Tuna Cake Mixture
4:38 Forming And Breading The Patties
5:09 Frying The Cakes
6:34 Making The Side Salad
7:55 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
#EverydayFood #SarahCarey #Greek #Dip #Recipe #Martha
00:00 Introduction
00:50 Making the Dip
2:19 Prepping the Toppings
4:15 Assembling the Layers
6:00 Taste Test
Get the recipe at: marthastewart.com/1530082/greek-layer-dip
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Greek Layer Dip | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
#SarahCarey #SweetAndSour #Chicken #Recipe #Chinese #EverydayFood
00:00 Introduction
00:50 Prepping Ingredients
3:44 Frying the Chicken
5:39 Adding Ingredients to Stir Fry
7:49 Plating With Rice
8:17 Taste Test
Get the full recipe here! marthastewart.com/952615/stir-fried-sweet-and-sour-chicken
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sweet and Sour Chicken | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
Get the recipe: marthastewart.com/1554839/chicken-thigh-piccata-broccoli-rabe
#Cooking #Recipe #Food #Chicken #Dinner #EverydayFood
0:00 Introduction
0:20 Broth
1:15 Braised Broccoli Rabe
3:04 Prep Chicken Thighs
6:20 Sauté Chicken Thighs
7:12 Make the Sauce
9:45 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Quick Chicken-Thigh Piccata With Broccoli Rabe | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
#Chicken #EverydayFood #Martha #Oats #Healthy #Recipe
Get the recipe at: marthastewart.com/1531117/oat-crusted-chicken-cutlets
00:00 Introduction
00:35 Prepping the Oats
2:05 Prepping the Chicken
4:18 Frying
6:48 Side Salad
7:16 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
#Spaghetti #Recipe #EverydayFood #Pasta #SarahCarey #Meatballs
Get the recipe at: marthastewart.com/1521343/test-kitchens-favorite-spaghetti-and-meatballs
00:00 Introduction
00:49 Making Sauce
2:41 Meatballs
8:17 Cooking the Pasta
10:40 Plating
11:41 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Test Kitchen’s Favorite Spaghetti and Meatballs | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
Get the recipe here: marthastewart.com/1526848/spiced-indian-shrimp
#Recipe #PantryStaples #EverydayFood #Shrimp #Indian #Spicy
00:00 Introduction
00:40 Prepping the Ingredients
3:48 Pan-Frying Shrimp
5:42 Making the Sauce
7:24 Combining the Ingredients
8:17 Plating
8:32 Taste Test
Sarah Carey is the editor of Everyday Food magazine, and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Quick Spiced Shrimp with Garam Masala | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
Get the recipe here: marthastewart.com/1555090chicken-potpie-phyllo-clusters
#Cooking #Recipe #Food #Chicken #Dinner #EverydayFood
0:00 Introduction
0:43 Cook Chicken
1:41 Shred Chicken & Strain Broth
2:51 Prep Vegetables
5:09 Make Sauce
7:59 Add Chicken & Frozen Ingredients
8:24 Assemble Chicken Pot Pie & Bake
11:32 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Delicious Chicken Pot Pie | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
#Recipe #PantryStaples #EverydayFood #Bechamel #Sausage #Ziti
00:00 Introduction
1:27 Browning the Sausage
3:18 Starting the Tomato Sauce
5:06 Making Bechamel
7:50 Cooking the Ziti
10:06 Finishing Up
12:03 Taste Test
Get the recipe: marthastewart.com/1554981/baked-ziti-sausage-and-bechamel
Brought to you by Martha Stewart: http://www.marthastewart.com
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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Baked Ziti with Sausage and Bechamel | Pantry Staples | Everyday Food with Sarah Carey
#Lime #Coconut #Dessert #Recipe #PantryStaples #EverydayFood
00:00 Introduction
00:33 Graham Cracker Crumble
03:01 Custard
09:23 Divide Between Jars
11:16 Final Result
12:00 Taste Test
Get the recipe: marthastewart.com/1554321/lime-coconut-cream-pie-jars
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Zesty Lime-Coconut Cream-Pie Jars With A Graham Cracker Crust | Pantry Staples | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
Get the recipe here: marthastewart.com/1554709/shrimp-zucchini-and-spicy-couscous
#Cooking #Recipe #Food #Shrimp #Salsa #EverydayFood
0:00 Introduction
0:12 Pantry Staple: Salsa
1:06 Cook Zucchini and Onion
3:05 Add Salsa and Green Chiles
4:27 Add Couscous and Shrimp
5:04 Add Peas
5:49 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
Get the recipe: marthastewart.com/1554706/broccoli-and-chickpea-parmesan
#Chickpeas #Pantry #Cooking #Recipe #Food #EverydayFood
0:00 Introduction
0:15 Pantry Staple: Chickpeas
1:37 Prep Broccoli
3:50 Make Panko Mixture
5:28 Prep Mozzarella
6:09 Flip Broccoli
6:21 Build the Dish
8:36 Finished Broccoli-and-Chickpea Parmesan
9:02 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
#Soup #Beans #Sausage #Pantry #Recipe #EverydayFood
00:00 Introduction
00:53 Simple Pantry Ingredients
01:30 Cooking the Sausage
03:23 Vegetables
05:26 Add in the Beans
06:47 Final Result
Get the recipe: marthastewart.com/1554838/smoky-black-bean-soup-sausage
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Smoky Bean Soup with Sausage | Pantry Staples | Everyday Food with Sarah Carey
Get the recipe here: marthastewart.com/1554841/very-veggie-fried-rice-eggs
#FriedRice #Rice #Cooking #Recipe #Food #EverydayFood
0:00 Introduction
0:51 Prep Ingredients
3:41 How to Peel Ginger
4:49 Cook Vegetables
6:31 Add Ginger and Garlic
7:03 Add Cooked Rice
7:52 Add Frozen Peas & Carrots and Sesame Oil
8:28 Cook Eggs
9:40 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Very Veggie Fried Rice with Eggs | Pantry Staples with Sarah Carey | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
Get the recipe: marthastewart.com/1554248/sourdough-croissants
0:00 Ingredients
1:47 How to Make Vegan Croissants
2:27 Levain
3:39 Butter Package
4:29 Mix and Knead Dough
5:39 Fold Dough
6:40 Roll Out Dough
7:51 Fold In Butter
10:46 Cut into Triangles
11:50 Roll Croissants
12:40 Let Stand at Room Temperature
13:15 Brush with Egg Wash and Bake
#recipe #marthastewart #croissants #pastry #baking #bread
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Sourdough Croissants at Home | Homeschool | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#BreadPudding #Dessert #Breakfast #Recipe #HomeschoolwithMartha #MarthaStewart
00:00 Introduction
01:17 Butter a Casserole Dish
01:56 Making the Custard Base
06:42 Lay Bread in Dish
09:10 Bake
Get the recipe: marthastewart.com/1547893/marthas-bread-pudding
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Martha Makes Delicious Dried Currant Bread Pudding | Homeschool with Martha | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Maine #Oats #Oatmeal #Recipe
0:00 Introduction
0:14 All about Maine Oats
1:11 How to make Maine Oatmeal
1:40 How Martha Stewart serves Maine Oatmeal
2:35 Finished Maine Oatmeal Toppers
Martha Stewart's Favorite Oatmeal recipe: marthastewart.com/316877/marthas-favorite-oatmeal
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Martha Stewart Makes Her Favorite Oatmeal Toppers | Homeschool With Martha | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Cocktail #Lillet #Rose #Recipe
Lillet Rose Summer Cocktail recipe: marthastewart.com/892682/lillet-rose-spring-cocktail
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
REFRESHING Lillet Rose Spring Cocktail Recipe with Victoria Spencer | Homeschool | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Pierogi #Polish #Dough #Family #Recipes
0:00 Introduction
0:28 Big Martha's Potato Pierogi Dough Recipe
5:09 How to knead pierogi dough for dumplings
8:11 How to form pierogi dumplings
10:13 Finished batch of Big Martha’s Potato Pierogies
Get the recipe for Big Martha's Potato Pierogi: marthastewart.com/343884/basic-pierogi
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#ChocolateCake #VanillaButtercream #Recipe #Dessert #MarthaStewart #EverydayFood
00:00 Introduction
00:13 Mix chocolate, cocoa powder, and boiling water
00:53 Mix together wet ingredients
01:30 Mix together dry ingredients
01:50 Combine melted chocolate with wet ingredients
01:56 Combine wet and dry ingredients
02:12 Transfer batter to buttered and cocoa powdered baking pan
02:22 Bake at 350 degrees for 35-40 minutes
02:24 Assemble the cake
Get the full recipe here: marthastewart.com/1539830/chocolate-cake-vanilla-buttercream
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Easy Chocolate Sheet Cake with Vanilla Buttercream Frosting 🍫 🍰 | Homeschool | Everyday Food
#Grill #GrilledCorn #Recipes #Food #FishSauce
0:00 Introduction
0:03 How to Make Grilled Corn
0:20 Fish Sauce Recipe
0:52 Grilled Corn with Fish Sauce Final Result
Get the recipe for Grilled Corn with Fish Sauce: marthastewart.com/1549707/grilled-corn-fish-sauce-and-scallions
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Grilled Corn with Fish Sauce for Your Next Outdoor Event | Homeschool | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Natural #RoomSpray #AirFreshener #EssentialOils
0:00 Introduction
0:16 All-Natural Room Spray Recipe
0:52 Conclusion
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make All-Natural Room Spray with Essential Oils | Homeschool | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Chocolate #Zucchini #Cupcakes #Dessert #Recipe
0:00 Introduction
0:08 How to make Chocolate Zucchini Cupcakes
1:25 Finished Chocolate Zucchini Cupcakes
Get the recipe for Chocolate Zucchini Cupcakes: marthastewart.com/319343/chocolate-zucchini-cakes-with-walnuts
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Decadent Chocolate Zucchini Cupcakes are a Chocolate Lover's Dream | Homeschool | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Penne #Pasta #VodkaSauce #Recipes
0:00 Introduction
0:22 Vodka Sauce Recipe
4:10 Different types of penne pasta
5:51 How to cook penne pasta
7:03 How to make Penne with Vodka Sauce
8:44 How to serve pasta
9:15 Finished restaurant quality pasta dish
Get the recipe for Penne with Vodka Sauce: marthastewart.com/1155375/penne-vodka-sauce
Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
This Penne with Vodka Sauce is the Perfect At-Home Dinner | Kitchen Conundrums | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Kimchi #AsianFood #Korean #Recipes #Cooking
0:00 Introduction
1:00 How to clean cabbage
2:00 Homemade Kimchi Recipe
4:32 How to ferment kimchi
4:47 How to store kimchi
5:22 How long does kimchi last in the fridge
5:34 Conclusion
Get the Kimchi recipe: marthastewart.com/8108405/how-to-make-kimchi
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Learn How to Make Kimchi with this Korean Family Recipe | Homeschool | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Shrimp #GrilledShrimp #GrilledRecipes #Recipe
0:00 Introduction
0:25 How to distinguish the size of shrimp
1:14 Varieties of shrimp
1:28 Seasonal shrimp
1:52 How to devein shrimp
3:40 Herb Marinade Recipe
5:49 How to grill shrimp
10:36 Grilled Herbed Shrimp Result
Get the recipe for Grilled Herbed Shrimp: marthastewart.com/978573/grilled-herbed-shrimp
Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Recipe for SAVORY Grilled Herbed Shrimp | Kitchen Conundrums | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#ChickenParmesan #FriedChicken #Recipe #KitchenConundrums #EverydayFood
00:00 Introduction
00:24 Making chicken cutlets at home
02:32 Breading the chicken
07:56 Frying the chicken
10:37 Preparing to bake
13:02 Bake (375 degrees, 10-15 minutes)
Get the full recipe here: marthastewart.com/331764/chicken-or-veal-parmigiana
Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#CrispyChicken #BakedChicken #ChickenWings #Recipe
0:00 Introduction
0:15 How to Bake Chicken Wings
3:23 Homemade Honey Mustard Sauce Recipe
4:34 Homemade Buffalo Sauce Recipe
5:50 Crispy Baked Chicken Wings Result
6:08 Coating the Baked Chicken Wings in Sauce
7:33 How to Serve Crispy Baked Chicken Wings
8:33 Final Result
Get the recipe for Crispy Baked Chicken Wings: marthastewart.com/1140990/sriracha-buffalo-chicken-wings
Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The BEST Crispy Baked Chicken Wings and Homemade Sauce Recipes | Kitchen Conundrums | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#CoconutCreamPie #Recipe #TheSlice #EverydayFood #MarthaStewart
RECIPE LINK:
marthastewart.com/1533295/double-coconut-cream-pie
00:00 Introduction
00:31 Pie Dough
04:26 Preheat Oven and roll out Dough
05:13 Lift dough into pan
06:39 Blind Bake Pie Dough
07:31 Making the custard
09:24 Pour custard into pie dough
10:14 Whipped Cream
11:22 Finishing up the pie
12:18 Final result
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#GermanChocolateCake #BundtCake #Baking #Recipes #TheSlice
0:00 Introduction
0:29 Preparing toasted pecans
1:13 Cake filling recipe
2:33 How to prepare a pan for baking
3:51 Chocolate cake batter recipe
8:18 Add cake batter and filling to the bundt pan
8:58 How to add filling to cake
9:46 How to make chocolate ganache icing
12:39 First look at the finished cake
13:24 Taste test
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#TartRecipe #HomemadeTart #Brunch #Dinner #Food
0:00 Introduction
0:27 How to make tart crust
5:13 How to cut alliums
6:25 How to clean leeks
7:16 How to cook leeks
8:50 Leek tart filling recipe
9:46 Goat cheese filling recipe
10:23 Assemble the Leek and Goat Cheese Tart
11:24 How to cut and serve tart
12:17 Taste test and conclusion
LEEK AND GOAT CHEESE TART RECIPE:
marthastewart.com/1547714/leek-and-goat-cheese-tart-rye-crust
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Leek and Goat Cheese Tart | THE SLICE | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Pizza #RomanStylePizza #TraditionalRecipe #Italian #Food
Get the recipes: marthastewart.com/1528974/roman-style-thin-crust-pizzas
0:00 Introduction
0:28 How to make homemade pizza dough
2:50 Homemade Alfredo sauce recipe
4:56 How to knead thin pizza crust
6:42 Ricotta Peas Prosciutto Pizza Recipe
8:27 Spinach Parmigiana Pepper Flake Pizza Recipe
9:22 Potato Red Onion Arugula Pizza Recipe
10:58 Finished pizzas out of the oven
11:25 Conclusion
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make 3 Authentic Roman-Style Pizzas | The Slice | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#NoBake #Cheesecake #Dessert #Recipes
Get the recipe: marthastewart.com/356348/no-bake-cherry-cheesecake#:~:text=%20%20%201%201%20cup%20sour%20cream%2C,zest%208%201%20cup%20heavy%20cream%20More%20
0:00 Introduction
0:20 Prep the pan
2:03 Wafer crust recipe
4:04 Three cheese filling recipe
9:50 Add the cheesecake filling to the crust
10:59 Cherry fruit topping recipe
16:37 Serving the cherry cheesecake
18:17 Final result and conclusion
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make No-Bake Cherry Cheesecake | The Slice | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#RoastedSalmon #Allium #MintPesto #ThomasJoseph #Recipes
Get the recipe: marthastewart.com/967854/roasted-salmon-and-spring-onions-mint-caper-pesto
0:00 Introduction
0:20 How to prep and cook the allium
4:45 How to roast salmon with allium
7:31 Mint pesto recipe
11:17 How to know when salmon is done cooking
12:09 How to serve salmon with vegetables
13:53 Taste Test
14:47 Conclusion
Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Roasted Salmon with Mint-Caper Pesto | Kitchen Conundrums | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
CHEF BRIAN TSAO'S YOUTUBE CHANNEL: youtube.com/channel/UCjfnokf-gMED7xQO6pomK0g
#ChineseDumpling #Dumplings #Recipe #RiceWine
DUMPLING RECIPE:
YIELD:
30-36pc
Note: This is the standard dumpling recipe. The measurements in the video were increased (and noted as such on-screen) since Chef Tsao was making extra dumplings for his family.
DOUGH:
2 cups All Purpose Flour
½ cup Water
½ tsp Kosher Salt
FILLING:
6oz Napa Cabbage, minced
2 Scallions
2 Eggs
12 oz Ground Pork
2 tbsp Soy Sauce
2 tsp Sesame Oil
1 tsp Rice Wine
2 tsp Ginger
½ tsp Salt
1 tsp Ground White Pepper
DIPPING SAUCE:
2 tbsp Zhenjiang vinegar
1 tbsp Garlic
1 ½ tbsp chili oil
NOTES:
For the most authentic dumpling experience, I highly recommend making the dumpling wrappers from scratch. However, fresh dumpling wrappers are time & labor intensive, plus it’ll take some practice to get down. The video demonstrates the technique, but you can also get great results using pre-made dumpling wrappers from your local supermarket. Just be mindful to get dumpling or gyoza wrappers and NOT wonton wrappers, which are much thinner and harder to work with.
METHOD:
1. Combine all purpose flour and water into a bowl, mix until a dough forms. Once the dough forms, knead the dough until the gluten has fully developed. You will know when the gluten has developed when you pinch the dough and it quickly returns back to its original shape. The dough can also be made using a table top mixer with the hook attachment, same rules apply for gluten development.
2. Once the dough is formed and gluten is fully developed, lightly cover the dough with plastic wrap or a damp towel in a bowl and allow to rest for 45 minutes to an hour.
3. While waiting for the dough to rest, combine all ingredients into a bowl until all ingredients are distributed through the filling evenly. Hold the filling cold while making the dumpling wrappers.
4. After the dough has fully rested, cut the dough into 4 even strips and lightly roll out to a long cylindrical shape roughly the width of a finger. Cut each strip into small “pucks” roughly ⅔ to ¾ ounce in weight.
5. After the “pucks” are cut, use a Chinese rolling pin (pronounced “guh-when”) and roll out each puck to the center on one side, give a quarter turn & repeat until you have a flat round dumpling wrapper with a slightly thick center. Watch the video for full demonstration.
6. Fill each dumpling wrapper with approximately 1tbsp of filling in the center, folder over and lightly pinch the edges to form a dumpling. Wrap your hands around the dumpling like a cup to give its final shape and place completed dumpling onto a flour lined flat tray. Repeat until all dumpling wrappers are done.
7. The best way to have dumplings is fresh from shaping, but you can also freeze them on a tray & bag them up to eat later.
8. When you’re ready to eat your dumplings, use a large pot (min. 1-2gal) and fill ⅔ to ¾ full with water (unsalted) and bring to a boil. Place the dumplings into the boiling water, being careful not to add too many at a time, and cook for approximately 5-6 minutes if fresh or 12-16 minutes from frozen.
9. Prepare your favorite dumpling condiment and ENJOY!
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#HollandaiseSauce #MotherSauces #HowToMake
00:00 Introduction
00:20 Separating egg yolks and whites
02:30 Add lemon juice to egg yolks
03:01 Add a pinch of salt and boiling water
04:38 Place on top of heat and whisk continuously
06:15 What are the other mother sauces
07:20 Move off heat when at ribbon stage
07:32 Add the butter
11:30 Season the sauce
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Perfect Hollandaise Sauce | Five Mother Sauces | Kitchen Conundrums | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Recipes #FrenchSauces #Hollandaise #Bechamel #Velouté #Espagnole
Five Famed French Sauces Every Home Cook Should Learn How to Make: marthastewart.com/1542245/five-mother-sauces-french-cooking
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
INGREDIENTS:
-3 cups masa harina (instant corn masa flour), such as Maseca
-1 teaspoon fine sea salt
-3 tablespoons vegetable oil, such as corn
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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#AngieVargas #Tortilla #Homemade
INGREDIENTS:
-4 3/4 cups unbleached bread flour, plus more for dusting
-2 1/4 cups warm water (about 110 degrees)
-3/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
-1/3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed
-6 medium onions, halved and sliced 1/2 inch thick
-1 tablespoon plus 1 1/2 teaspoons kosher salt
-3 leeks, white and light green parts only, roots untrimmed
-1 bunch fresh chives
-1 bunch fresh rosemary, small sprigs only
-Flaky sea salt, for sprinkling
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Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
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#Focaccia #Italian #CookWithMe
INGREDIENTS:
Cupcakes
-1 1/4 cups unbleached all-purpose flour
-1 1/4 cups cake flour (not self-rising)
-1 1/4 teaspoons baking powder
-1/4 teaspoon baking soda
-3/4 teaspoon kosher salt
-1 stick (1/2 cup) unsalted butter, room temperature
-1 cup granulated sugar
-1 vanilla bean, seeds scraped
-Grated zest of 1 orange
-2 large eggs, plus 2 large egg yolks, room temperature
-1 cup buttermilk, room temperature
Orange Curd
-1 cup granulated sugar
-1 tablespoon grated orange zest, plus 1/2 cup fresh orange juice
-1 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice
-8 large egg yolks, room temperature
-1/4 teaspoon kosher salt
-10 tablespoons unsalted butter, cut into 1/2-inch pieces
Frosting
-2 sticks (1 cup) unsalted butter, room temperature
-7 to 8 cups confectioners' sugar
-1/2 cup whole milk
-1 1/2 teaspoons pure vanilla extract
-Dried orange slices, for garnish (optional)
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#Cupcakes #BakeWithMe #Zesty
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Join Food Stylist and ultimate baker Molly Wenk as she recreates some of Martha's most popular and unique dessert recipes.
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#Cookies #Festive #Holidays
http://www.youtube.com/user/everydayfoodvideos
#Bloopers #EverydayFood #TestKitchen
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#Doughnut #Cake #BakeWithMe
INGREDIENTS:
-1/4 cup plus 2 tablespoons safflower oil, and more for pan
-2 1/4 cups unbleached all-purpose flour
-1 1/2 cups granulated sugar
-1 tablespoon plus 1/2 teaspoon baking powder
-3/4 teaspoon kosher salt
-3/4 teaspoon ground cinnamon
-1/4 teaspoon ground cardamom
-1 large egg plus 1 large egg yolk, room temperature
-3/4 cup sour cream
-2 1/4 teaspoons pure vanilla extract
-4 1/2 tablespoons whole milk, room temperature
-3/4 cup confectioners' sugar
-1 vanilla bean, split and seeds scraped
-1 1/2 teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juice
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
#Cake #Dessert #RichandTasty
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Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos every week.
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#Holiday #Dessert #Coffee #KitchenTips
INGREDIENTS:
-1/2 cup corn oil, plus more for baking dish
-1 1/4 cups fine yellow cornmeal, plus more for baking dish
-1 1/2 cups whole milk
-1 can (14.75 ounces) cream-style corn
-3 large eggs
-3/4 teaspoon baking soda
-2 teaspoons kosher salt (we use Diamond Crystal)
-8 ounces cheddar, or a mixture of cheddar and Monterey Jack, shredded (2 cups)
-2 cups shredded cooked chicken or turkey (10 ounces)
-1/2 cup chopped fresh cilantro leaves, plus more for serving
-1/2 cup sliced pickled jalapeños, drained
-Salsa, for serving (optional)
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Lauren Tyrell, Senior Food Editor at Martha Stewart Living, recreates her father's well-known and well-appreciated Layered Cornbread Recipe. Try out this recipe and let us know what you think in the comment section below.
http://www.youtube.com/user/everydayfoodvideos
#Cornbread #Thanksgiving #Fall
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Join Food Stylist and ultimate baker Molly Wenk as she recreates some of Martha's most popular and unique dessert recipes.
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#SheetCake #Desserts #BakeWithMe
INGREDIENTS:
-1 stick (1/2 cup) unsalted butter, melted, plus more for pans
-2 cups unbleached all-purpose flour, plus more for pans
-2 teaspoons baking soda
-1/2 teaspoon baking powder
-2 teaspoons ground cinnamon
-1/2 teaspoon ground ginger
-3/4 teaspoon kosher salt
-2 cups packed light-brown sugar
-2 large eggs
-4 Granny Smith apples, peeled, two coarsely grated and two sliced
-3 sticks (1 1/2 cups) unsalted butter, room temperature
-1 1/2 pounds (three 8-ounce bars) cream cheese, room temperature
-5 cups confectioners' sugar, sifted
-2 pinches kosher salt
-Apple chips, for garnish (optional)
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#AppleLayerCake #Deliciousness #Desserts
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#RoastBeef #HowToCook #Deliciousness