KQED
Emotions Revealed | KQED QUEST
updated
Holiday hack: you can also try this recipe with skin-on turkey breast.
What you'll need:
2 chicken breasts, salt, 2 1/2 tsp chili-garlic sauce, 1/3 cup mayo, chives
Jacques Pépin Cooking At Home: Chicken Breast a la Susie
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#jacquespepin #chicken #rchickenecipe #kqed #holidayhack
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Watch Jacques Pepin's recipe series 'Cooking at Home' every Wednesday on our channel.
#jacquespepin #kqed #pbs #shorts
About the Jacques Pépin Foundation:
The Jacques Pépin Foundation promotes Jacques’ generosity and passion for cooking by supporting individuals that seek, and organizations that create pathways to success through culinary professionalism, skills and technique. jpfoundation.org
🍝 “It [costs] half as much and twice or three times as good, if you make it yourself.”
Though the cost of pasta makers has gone up since this video first aired, what do you think? Is homemade pasta worth the trouble?
This clip is from the television series 'Over Easy,' 1980. Another gem pulled from the KQED Archives.
#juliachild #pasta #pbs #kqed
What you'll need:
2 tbsp olive oil, 1 can dark kidney beans, 1/3 cup lardon (diced pancetta), 2 cloves garlic, 1 poblano pepper, 1/2 cup diced tomato, salt, cilantro
Jacques Pépin Cooking At Home: Kidney Bean Stew with Poblano
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#jacquespepin #stew #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
The program features a remarkable group of on-air participants and storytellers, from mayors and musicians to journalists and community activists, who experienced the Fillmore as both the best and worst of 20th century life. The documentary draws on a rich archive of photographs, film, and music of the neighborhood, helped in part by home movies and photographs from KQED viewers.
#jacquespepin #juliachild #pbs
About the Jacques Pépin Foundation:
The Jacques Pépin Foundation promotes Jacques’ generosity and passion for cooking by supporting individuals that seek, and organizations that create pathways to success through culinary professionalism, skills and technique.
What you'll need:
1 qt. chicken stock, 1 leek, 1 - 1.5 cups potato flakes, salt and pepper, tabasco, 1/3 cup heavy cream, chives
Jacques Pépin Cooking At Home: Potato Leek Soup
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#jacquespepin #soup #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
2 tbsp olive oil, 3/4 cup panchetta, 1 onion, 3 cloves garlic, 1 1/2 cups chicken stock, 1 1/4 diced tomatoes, salt & pepper, 1 can cannellini beans, 1 cup penne pasta, 1 tbsp butter, 2 tbsp chives or parsley, parmesan cheese
Jacques Pépin Cooking At Home: Pasta Fagioli
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#jacquespepin #pasta #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
Lavash or flat bread, olive oil, salt and pepper, 1 cup whipped cream cheese, 4 oz smoked salmon, 1/2 cup red onion, capers, green and black olives, cilantro
Jacques Pépin Cooking At Home: Smoked Salmon Pizza
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#jacquespepin #pizza #pizzarecipe #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Although the arches are no longer around today, their memory is a testament to the ever-changing landscape and communities of San Francisco.
Learn more about the Fillmore neighborhood on PBS Video: pbs.org/video/the-hidden-cities-of-san-francisco-the-fillmore-6sltwo
These clips were pulled from the KQED archives.
#sanfrancisco #fillmore #kqed
What you'll need:
4 cups water or chicken stock, 2 tsp chicken bouillon, 1 lb potatoes, 1 lb pea pods, 1 small onion, salt (to taste), 1/3 cup cream, chives
Jacques Pépin Cooking At Home: Pea Pod Soup
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#jacquespepin #soup #peasoup #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
Lettuce, salt, pepper, olive oil, vinegar
Jacques Pépin Cooking At Home: Simple Green Salad
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#jacquespepin #salad #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
12 shrimp, 1 cup of cubed bread, 2 cloves garlic, 1 scallion, 2 mushrooms, 2 - 3 tbsp parsley, 3 tbsp melted butter, 2-3 tbsp olive oil, salt and pepper
Jacques Pépin Cooking At Home: Shrimp Gratin
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#jacquespepin #shrimp #recipes #shrimpgratin
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
🎥: by Peter Stein.
This clip come from '70s talk show "Over Easy" with Hugh Downs, another gem pulled from the KQED Archives.
#juliachild #pbs #treatyourself #kqed
What you'll need:
1 ripe peach (white, if available), slice of pound cake, scoop of vanilla ice cream, raspberry preserves, toasted sliced almonds, sprig of mint
Jacques Pépin Cooking At Home: Peach Melba
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#jacquespepin #chicken #recipes #garlicspinach
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
#juliachild #kqed #pbs
What you'll need:
2 chicken thighs (skin-on), salt, pepper, 2 cloves garlic, 4 oz spinach, 2 tbsp water
Jacques Pépin Cooking At Home: Chicken Thighs with Garlic Spinach
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#jacquespepin #chicken #recipes #garlicspinach
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1 large zucchini, 2 tomatoes, 1 clove garlic, olive oil, salt, herbs de Provence
Jacques Pépin Cooking At Home: Zucchini Fans
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#jacquespepin #zucchini #recipes #zucchinirecipe
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
8 oz kale, 2 tbsp oil, 1/4 tsp salt,
Jacques Pépin Cooking At Home: Kale Chips
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#jacquespepin #kalechips #kale #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1/2 lb of red beans, 3 cups cold water, 1 1/2 tsp salt, 1/2 - 3/4 cup canned tomato, 1 1/2 lbs boneless pork ribs, 4 - 5 garlic cloves, 2 cups chopped onions, 1 leek, 1 tsp Italian seasoning, 1/2 tsp cumin, 1/4 cup cilantro stems, 1 cup peeled carrots, 2 tbsp jalapeno, 1 cup long grain rice, 2 cups water, 1/4 tsp salt, dash of tabasco, garnish with cilantro
Jacques Pépin Cooking At Home: Pork & Beans with Rice
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#jacquespepin #pork #redbeans #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1.5 lbs potatoes, 2 - 3 tbsp oil (jacques uses peanut), 1 tsp paprika, 1 tsp herb de provence, salt
Jacques Pépin Cooking At Home: Oven Fries
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#jacquespepin #ovenfries #bakedfries #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
2 - 3 avocados, 3/4 c tomato, 1/4 cup onion, jalapeno, 2 tbsp chopped cilantro, 1 - 2 tbsp lemon juice, 2 tbsp olive oil, salt
Jacques Pépin Cooking At Home: Guacamole
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#jacquespepin #guacamole #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1 lrg boneless + skinless chicken breast, 1 lrg zucchini, 2 tbsp olive oil, salt, Spanish paprika, 1 shallot, 1 tbsp butter, chives
Jacques Pépin Cooking At Home: Chicken Scallopini on Zucchini
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#jacquespepin #chickenrecipe #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1 pint of vanilla ice cream, saran wrap or plastic baggies, peach jam, a handful of pumpkin seeds or chopped nuts, mint sprig
Jacques Pépin Cooking At Home: Vanilla ice cream with peach sauce
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#jacquespepin #summer #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
10" large flour tortilla, 1/4 cup red salsa, 1/4 cup shredded cheddar cheese, 1/4 cup corn, 3 tbsp cilatro (coarsely chopped), 2 tbsp oil (peanut)
Jacques Pépin Cooking At Home: Quesadilla
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#jacquespepin #quesadilla #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
2 potatoes, sour cream, chives, salt and pepper
Jacques Pépin Cooking At Home: Fast Baked Potato
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#jacquespepin #bakedpotato #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1 tbsp butter, 1 tbsp white flour, 1 cup milk, 6 hard cooked eggs, 1 mushroom, 1/4 cup heavy cream, 1/2 cup corn, 1/3 cup shredded mozzarella, 2 slices diced ham, chives, tsp parmesan, salt and pepper
Jacques Pépin Cooking At Home: Eggs Gratin with Corn and Ham
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#jacquespepin #eggsgratin #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
Bread. Maybe some butter. That's it!
Jacques Pépin Cooking At Home: Melba Toast
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#jacquespepin #melba #melbatoast #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Legislation that’s under consideration throughout the country in 2023 could impact the rights of the LGBTQIA+ community — including laws that ban or censor drag shows.
Here’s what KQED correspondent Josh Decologon has to say about the current state of affairs. We also dip into the KQED archives for a quote from legendary drag performer Divine during a 1970 performance at San Francisco’s The Neon Woman club.
#KQED #Pride #LGBTQ #KQEDThrowback
What you'll need:
1 whole rotisserie chicken, 2 tbsp olive oil, 1 tbsp butter, 1 shallot, 2 mushrooms, 2 cloves garlic, salt, pepper, head of lettuce, 1 tomato, lime juice, chives or parsley
Jacques Pépin Cooking At Home: Rotisserie Chicken Salad
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#jacquespepin #chickensalad #chickenrecipe #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
#KQED #Pride #LGBTQIA #KQEDthrowback
#Pride #LGBTQ #Shorts #KQEDThrowback
What you'll need:
1 cup mint leaves, 2 - 3 cloves of garlic, 1/2 - 1 whole jalapeno pepper, 2 1/2 lbs cucumbers, salt, 1 cup Greek yogurt, 2 tbsp olive oil, tabasco (optional), dash of sugar (optional). Garnish with mint.
Jacques Pépin Cooking At Home: Cold Cucumber and Mint Soup
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#jacquespepin #cucumbersoup #coldsoup #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
4 slices of bread, 4 slices of Swiss cheese, 4 slices of ham, 4 tsp butter
Jacques Pépin Cooking At Home: Croque Monsier
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#jacquespepin #croquemonsieur #grilledcheese #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
3 cups dandelion greens, 3 slices bacon or pancetta, eggs, olive oil, 2 cloves garlic, 2 tsps anchovy paste, salt and pepper, dash of vinegar, croutons, 1 soft boiled egg.
Jacques Pépin Cooking At Home: Dandelion Salad
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#jacquespepin #roastchicken #chickenrecipe #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Once the chicken is roasted, Jacques teaches us how to carve and present the dish with a side of fresh watercress. Elegant and delicious, this roast chicken recipe is a classic for a reason.
What you'll need:
3 1/2 lb Chicken, 1 tbsp butter, salt and pepper, 1/2 cup chicken stock, dash of soy sauce (for color), 1 tsp potato starch, watercress
Jacques Pépin Cooking At Home: Classic Roast Chicken
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#jacquespepin #roastchicken #chickenrecipe #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1 lb baby carrots, 3/4c water, salt, 1- 1.5 tsp sugar, 2 tbl butter, Kalamata olives, chives or parsley
Jacques Pépin Cooking At Home: Butter Glazed Carrots with Olives
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#jacquespepin #onionsandwich #sandwich #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
2 pork kidneys, salt and pepper, olive oil, 1 small onion, 2 cloves garlic, 3 tbsp white wine, 1/3 cup V8, parsley
Jacques Pépin Cooking At Home: Pork Kidneys in Red Sauce
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#jacquespepin #pork #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 325, 1994. Hot Weather Fare
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#jacquespepin #stew #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
8 oz. crab meat, 3 tbsp mayo, 1 tbsp sour cream, 1-2 tsp horseradish, 1/4 c minced onion, 1 tbsp chives, hot sauce, lettuce
Jacques Pépin Cooking At Home: crabmeat and horseradish salad
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#jacquespepin #crab #salad #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
In This Episode:
00:00:
1:00 Jacques Pepin's beef stew recipe
2:23 Prepping vegetables for beef stew
5:18 How to make a thickening agent using hazelnut, bread, parsley, and garlic.
8:52 Zucchini fan recipe
14:40 How to make garlic puree by hand
17:04 Creme de Cassis dessert
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 302, 1994. Homage to Van Gogh
Subscribe to watch a new Jacques Pépin video every Wednesday:
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#jacquespepin #stew #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
Bread, mayonnaise, 1/2 white onion, salt, parsley or chives, unsalted butter, thinly sliced radishes
Jacques Pépin Cooking At Home: James Beard Onion and Radish Sandwich
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#jacquespepin #onionsandwich #sandwich #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
In This Episode:
00:00: Whole soft shell crab recipe
6:38 Jacques Pepin's chicken ballotine recipe
8:06 How to break down a chicken.
12:46 How to tie up a chicken with kitchen twine
18:57 Pears in grenadine and white wine dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 326, 1994. French American Recipes
Subscribe to watch a new Jacques Pépin video every Wednesday:
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#jacquespepin #chickenrecipe #crab #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
In This Video:
00:00 Tricks for how to hard boil eggs
1:55 How to poach eggs
3:12 The best way to peel hard boiled eggs
4:37 A beautiful egg yolk
5:00 Ouef mollet yolk
5:31 One hour egg
6:18 How to tell if an egg is hard boiled
Jacques Pépin Cooking At Home: Techniques: Cooking Eggs
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#jacquespepin #eggs #howtocook #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
In This Episode:
00:00: How to make pea soup
4:49 Homemade ravioli with crab recipe
12:42 Sauteed spinach with nutmeg recipe
19:42 Apricot and basil dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 324, 1994. crab ravioli
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #ravioli #peasoup #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1 lb dry black beans, 2 qt. water, 1 qt. chicken stock, 1/2 cup rice, 1/2 tsp cumin 1/2 chili pepper, salt. cilantro, 2 cups salsa, 6 cloves garlic, 1 leek, 2 cups onions, garnish.
Jacques Pépin Cooking At Home: Black Bean Soup
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #soup #blackbeansoup #recipes #comfortfood
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
In This Episode:
00:00: Braised lamb roast with lima beans recipe
2:12 Anchovy and garlic herb d'provance stuffing
5:06 How to cook dry beans
9:00 Fruit tartlet recipe
15:18 Spaghetti squash with a classic red sauce recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 323, 1994. Sunday Dinner
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #spaghettisquash #braisedlamb #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
1 chicken thigh, 1 potato, 1/2 white onion, 2 garlic cloves, olive oil, salt and pepper, Spanish paprika, herb d' provence.
Jacques Pépin Cooking At Home: Chicken au Four
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #chickenrecipe #chicken #recipes #comfortfood
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.