Goodnature
Ordering and Applying Juice Bottle Labels
updated
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0:00 Eating off the land
6:25 Intro
11:14 Glass bottle announcement
12:46 Pros and cons of being organic certified
27:09 Being transparent about non organic
32:40 Different types of organic certifications
37:40 Certification process
40:52 Organic cleaning products
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Please consider supporting Choice Health Bar's GoFundMe campaign, since their juice bar was completely destroyed in the Lahaina fires along with many of their staff member's homes: gofund.me/6878778c
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0:00 - Choice juice bar destroyed in Lahaina fires
4:16 - Hospitality philosophy
9:55 - Hiring the right people
17:51 - Training staff in customer service
22:35 - Handling public social media complaints
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Chef Ari is the global thought leader in juice business consulting, having helped over 500 juice bars launch and grow their operations. Learn more at learn.goodnature.com/courses .
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0:00 intro
3:40 Goodnature history with pasteurization and shelf life
6:45 Time and temperature abuse
13:04 Bringing temp down quickly and health inspections
18:44 How long should we be trying to extend shelf life?
20:20 Proper equipment for good shelf life
23:52 Acidity and how it affects shelf life
34:55 Chemical preservatives
40:28 Processing methods (HPP, Pasteurization, UV)
1:09:06 Extending shelf life vs producing more juice
1:15:26 Freezing juice to extend shelf life
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Getting scammed: 0:00
Intro song: 3:12
Sourcing produce from a distributor: 6:15
Quality Control - 13:49
Getting discounts goods - 15:60
Dealing with shortages - 18:07
Reordering, using order guides and par levels - 19:54
Understanding distributor business model - 24:49
Value added services - 28:09
Pricing changes and negotiating - 30:54
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More about the cold press process: goodnature.com/difference
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4:05 - Figuring out food cost
11:06 - How to factor in labor cost
16:44 - Setting a price target
21:35 - Adjusting ingredients to hit price
26:35 - Don’t charge the same for all recipes
31:30 - Using ingredients that have stable costs
35:25 - Summary
In this episode of Goodnature Radio, the team discusses how to figure out how much to actually charge for a bottle of juice, smoothie, or other item in your juice business. We go over basics such as how to calculate food cost, how to set price targets, and more.
#juicebar #juicebusiness
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In this video Charlie gives an overview of how to use the marketplace, and an overview of the initial brands on the marketplace.
Goodnature Radio will be taking a break for Charlie's paternity leave.
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Ari gives his overview on how to make the various types of plant based milks including almond milk, soy milk, oat milk, tiger nut milk, pumpkin seed milk, and more. We take audience questions about promoting juice cleanses, building a website, and adding CBD to juice.
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#nutmilk #juicebusiness
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13:55 bottling smoothies in bulk
20:57 spirulina research
26:10 marketplace update
31:00 using fresh herbs in juice
39:38 selling juice to hotels and restaurants
45:25 virtual kitchens
50:58 pro tips
55:17 Ari’s motivational speech
In Episode 21 we have a full agenda of updates and juice bar topics. Charlie has been doing spirulina research and has learned a lot about how it’s grown and harvested. We have narrowed down the venue and dates for the next JuiceCon. Ari gives advice on how to incorporate using fresh herbs in raw juice. We discuss selling to restaurants and hotels, and much more!
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#commercialjuicing #juicebar
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6:22 Expo West highlights and new trends in the industry
23:15 Goodnature Marketplace update
25:48 Selling other brands of drinks in your juice bar that aren't juice
27:42 Powdered green drink vs fresh juice
31:00 Filling juice all the way to the top of the bottle or leaving an air gap
33:30 Juice turning to gel with certain ingredients
37:50 What is the longest shelf life you can get from raw juice?
39:38 Pro tips
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Ari answers the popular question - Should I be filling my juice bottles all the way to the top or leaving an air gap?
Charlie gives his recap on his trip last week to expo west including new trends in the health food industry, and which trends seems to be fading away.
We take an audience question regarding selling 3rd party non-juice items in your juice bar.
Charlie gives an update on the Goodnature Marketplace.
#juicing #juicebar #juicebusiness
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1:57 Gluten free donuts
7:56 Juice bar layout and equipment
26:52 Serving coffee
31:20 Juice pulp ideas
42:32 pro tips
What’s up my juice loverrrrrs, in Episode 18 we go pretty deep into how to properly layout a juice bar and what to think about when purchasing equipment. We take a voicemail about how to utilize juice pulp and discuss different creative juice pulp ideas. We also touch on gluten free donuts and whether or not to serve coffee.
Juice pulp dog treats: goodnature.com/recipes/juice-pulp-vegan-dog-treats
Vegan basil pesto recipe: goodnature.com/recipes/vegan-basil-pesto-nut-milk-pulp-recipe
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Olivia announces her new Goodnature event she's planning for this spring.
The Goodnature brothers discuss the new Goodnature mission statement and why it's important to have a good brand.
We also talk about a general decline in juice sales since the pandemic and how to handle it.
If you would like to send us a comment or question by leaving us a voice message to play on the air head over to Goodnature.com/radio. That’s also where you can request a free consultation with our juicing experts, and download valuable resources.
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#haccp #juicebar #goodnaturefamily
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Temperature sensor stickers discussed in the show:
mcmaster.com/temperature-indicating-stickers
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#acaibowls #juicebar #goodnaturefamily
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0:00 Intro
18:09 When juice business is slow
We will be off next week for Christmas. Happy holidays!
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#juicebar #business #goodnaturefamily
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This excerpt was taken from Goodnature Radio #11. Check out the full episode for more! youtu.be/wve7127PISw
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0:00 Intro
5:20 Customer service complaints
This excerpt was taken from Goodnature Radio #11. Check out the full episode for more! youtu.be/wve7127PISw
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GNR will be off next week in observance of the Thanksgiving Holiday.
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#juicebar #juicing #coldpressedjuice
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This excerpt was taken from Goodnature Radio #9. Check out the full episode for more! youtu.be/CWbHjZeBxZ8
Need some assistance with your holiday menu? Check out our holiday consulting packages here: goodnature.com/product-category/consulting
To leave us a voice message to play on the podcast, or request a free consultation for juice business consulting, visit goodnature.com/radio.
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2:42 Wild Crafted Collection adaptogens overview
6:55 Holiday consulting packages
11:05 The return of Juice Served Here
24:44 JMA and Customer Education
In Episode 10 we review the announcement of the relaunch of Juice Served Here (for real this time), talk about the history of the company, and discuss their new business model. We take a question from our audience about what happened to the JMA, and how we can educate our customers better.
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Smart fridge deep dive 4:38
Clean Juice goes HPP 35:15
Holiday menu items and offerings 52:00
Selling sea moss products 1:00:20
Ashley Swanson Torres (founder of Veg’n Out juice bar near Orlando, FL) joins us to discuss her experience using smart coolers to expand her business. We also discuss a recent change in a major juice bar brand to go from in-store juicing to HPP, how to get ready for the holiday season with a new menu, and utilizing sea moss by adding it to smoothies and selling it was a separate menu item.
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Switch to 12 oz. bottles 3:16
Smart fridge vending machines 10:56
Marketing what can juice "do" for me 31:54
Growing from home business to storefront 40:12
Updated press chamber on X-1 Mini 49:23
Cleaning equipment and produce 51:00
Using preservatives in raw juice 59:19
In Episode 8 we discuss a new smart fridge that works for stocking and selling raw juice, follow up with Kaitlin Soto (Flourish Juice Co) on how the switch went to 12 oz. glass bottles, growing from a home juice business to brick and mortar, and more.
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Olivia's FOH juice bar consulting packages 3:30
Flourish Juice Co switching from 16oz to 12oz bottles 10:49
HACCP plan for farmers market juice business 19:41
HPP pasteurization nutrients vs raw 28:57
UV pasteurization for cold pressed juice 39:40
Chemical preservatives that aren't on the label 45:40
Tricky labeling in the juice industry 56:24
In Episode 7 we do a deep dive into HPP and UV pasteurization, discussing the technologies and availability to juice businesses, as well as how some companies use confusing marketing and don't always put everything on the label. We also discuss brands switching to 12 oz bottles from 16 oz due to rising costs. And as always, much more. Featuring Eric Wettlaufer.
Get your questions answered at goodnature.com/radio
#juicing #coldpressedjuice #juicebar
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#juicing #juicebar #juicebusiness
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0:00 Intro and event discussion
20:58 Shelf life, preservatives, JK juices and ascorbic acid
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0:00 Intro
3:16 making oat milk
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Get more chef created juice recipes → goodnature.com/recipes
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For product pricing and to request a quote visit goodnature.com/juice-presses/.
World-wide shipping available.
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Get more chef created juice recipes → goodnature.com/recipes
Learn more about the M-1 Juicer → goodnature.com/juice-presses/m1
For product pricing and to request a quote visit goodnature.com/juice-presses/.
World-wide shipping available.
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Become part of the #goodnaturefamily at https://goodnature.com.
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Get more chef created juice recipes → goodnature.com/recipes
Learn more about the M-1 Juicer → goodnature.com/juice-presses/m1
For product pricing and to request a quote visit goodnature.com/juice-presses/.
World-wide shipping available.
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Get more chef created juice recipes → goodnature.com/recipes
Learn more about the M-1 Juicer → goodnature.com/juice-presses/m1
For product pricing and to request a quote visit goodnature.com/juice-presses/.
World-wide shipping available.
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Get more chef created juice recipes → goodnature.com/recipes
Learn more about the M-1 Juicer → goodnature.com/juice-presses/m1
For product pricing and to request a quote visit goodnature.com/juice-presses/.
World-wide shipping available.
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Get more chef created juice recipes → goodnature.com/recipes
Learn more about the M-1 Juicer → goodnature.com/juice-presses/m1
For product pricing and to request a quote visit goodnature.com/juice-presses/.
World-wide shipping available.
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Follow Nori's juicing van at instagram.com/sunshinejuicewheels
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#juicing #marathonrunner #plantbased
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#juicebar #juicebusiness #coldpressedjuice
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In episode 3 we talk about how to decide on if plastic or glass bottles are right for your juice business, the important of lists and logs, merit raise increases for staff, and more.
#juicebottles #juicebar #juicing
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In Episode 2 of Goodnature Radio we talk in depth about sports nutrition, take audience questions, and Charlie plays his new theme song.
Holding a degree in Kinesiology from the University of New Hampshire, Annie complimented her degree with a certification from The Institute of Integrative Nutrition in NYC. Annie is a former D-1 volleyball player and is the founder and operator of The Balanced Bee, a successful juice bar and bone broth restorative.
#sportsnutrition #goodnaturefamily #juicing
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