How To Make A Moscow Mule With Ginger Beer Minhas Distillery - Wisconsin 2014-06-11 | http://minhasdistillery.com/how-to-make-a-moscow-muleHow To Make A Moscow Mule With Ginger BeerThe Moscow Mule is a very popular drink and a Moonshine Mule just takes the drink to new level.This simple recipe with the new Blumer's Moonshine is just the right kind of drink to enjoy all evening.Here's how to make a Moscow Mule with the Blumer's Moonshine:A Moonshine Mull is making a Moscow Mule even better. The ingredients that go into a Moonshine Mull are, one ounce of Blumer’s Moonshine, three to four ounces of Lazy Mutt Ginger Beer, half an ounce of lemon juice and three quarters of an ounce of simple syrup. To make the perfect Moonshine Mule, you want to add ice to a copper mug, then add one ounce of your Blumer’s Moonshine, half an ounce of your lemon juice, and three quarter ounce of your simple syrup and top it up with the Lazy Mutt Ginger Beer. Garnish it with a lime and get ready to enjoy. I get excited when I make the Moonshine Mull because it’s not only refreshing but it’s something I can drink for hours on end.
Amazing 100-years old story of Wisconsin brewery owner Fred Blumer by Al Capone & associates Minhas Distillery - Wisconsin 2022-08-16 | Starring : Rick MaliszewskiGary OlsenMatt EmbryKris KalavJosh PenderSheri NovakA SPOTLIGHT FEATURE FILM PRESENTATIONDirected byPaige K BoudreauMatt EmbryExecutive Producers Moni MinhasRavinder MinhasMatt EmbryA film dramatizing the 1931 Prohibition-Era kidnapping of Fred Blumer, owner of the historic brewery in Monroe, Wisconsin (now Minhas Distillery) — reportedly by associates of Chicago gangster Al Capone.facebook.com/MinhasMicroDistillerytwitter.com/minhasdistillerminhasdistillery.com/
Minhas Distillery presents the 2016 Advent Calendar Minhas Distillery - Wisconsin 2016-11-11 | Holiday Spirits & Liqueurs Advent Calendar. 25 drinks for 25 days of the Holiday Season.
El Diablo Recipe - The Devilish Alamo Tequila Cocktail Minhas Distillery - Wisconsin 2016-11-11 | ...
Dragons Blood Recipe - Platinum Vodka for your Halloween experience Minhas Distillery - Wisconsin 2016-11-11 | Check out this amazing cocktail recipe for the Halloween season or any special occasion made with Platinum Vodka (Titanium Vodka in USA) and Ginger Ale
Maya Pumpkin Spice Martini Recipe Minhas Distillery - Wisconsin 2016-11-08 | How to create the perfect Pumpkin Spice Halloween inspired Martini?Here is a recipe that will make your Halloween worth remembering! Make with Maya Pumpkin Spice Cream Liqueur and Platinum Vodka
How to make a Mojito with Rum Minhas Distillery - Wisconsin 2014-09-02 | http://minhasdistillery.com/how-to-make-a-mojito-with-rumHow To Make A Mojito with Barbados Rum Transcript/Recipe:If you love Mojito’s you’re going to love Cohiba’s they’ve got everything that you want in your drink. To make the perfect Cohiba you’re going to need one ounce of Golf Coast XO Rum, which comes from the birth place of rum, Barbados. You need a hand full of mint, six to eight blackberries, and a tablespoon of lemon juice. To top it all off a little bit of 7up or soda. To make the perfect Cohiba you need to start with one ounce of Gold Coast XO Rum, next you want to add your six to eight blackberries. Then you want to add a handful of mint, and your tablespoon of lemon juice, or a squeeze. Then you want to take your muddler and you want to work your fruit really well, crushing it getting the essences of the fruit and mint out. A muddler is simply a kitchen utensil that has some stoppers on the end that will help squash all your fruit and mint. So once you’ve muddled you will then want to add your ice to that. And you want to shake that so that everything is mixed well but also chilled well. But instead of straining it you want to add all the ingredients including your ice into the serving glass. You want to top that with 7up or soda and you are ready to enjoy. The first time I tasted a Cohiba it reminded me of sitting on a beach in Barbados, I thought this is the perfect drink to the perfect rum.
How to make cocktails with Rye Whisky & White Whisky Minhas Distillery - Wisconsin 2014-07-24 | http://minhasdistillery.com/how-to-make-a-manhattanHow To Make Cocktails With Rye Whisky & White Whisky Transcript/Recipe:Here at the Minhas Brewery, we like to do things differently but we also like common sense. So, people like rye and people like honey so we decided to combined them both in a drink. The ingredients for a Honey Rye are, one ounce of Chinook Signature Rye Whisky, one and a half ounces of honey syrup, which is one part water and one part honey, a couple of dashes of bitters, and top that all off with ginger ale. So how to start first take a glass and put some ice in to it. Next add your one ounce of Chinook Whiskey, then add your honey syrup. Then a few dashes of bitters, and start to stir it. Stir it slowly but enough that all the liquid is going to touch the ice and go to the same temperature. Once you feel you’ve got the drink cool enough you want to top that with ginger ale. For garnish throw a little bit of orange peel on there, and you’re ready to go. People are going to love the honey rye because it is taking a twist on an old classic. Rye and ginger have become so popular but a rye Honey Rye is even better.The ingredients that go into a white Caesar are, first and foremost Chinook white whisky and an ounce of that. Then three dashes of worcestershire sauce, two dashes of tabasco sauce, cracked pepper and steak spice. And then top that all off with Clamato juice. First and foremost to make the white Caesar you need the perfect presentation, to do that you've got to rim your glass, and it is very simple to do. Take a lemon wedge and squeeze the juice on the inside and outside of your glass. Then take a plate of steak spice and pepper, spin your glass and you’ll get a good nice rimming. And now and ice cubes to it. From there you want to add two dashes of Tabasco sauce, maybe more if you like it a bit hotter. And then three dashes of worcestershire sauce, after that you want to add one once of your Chinook White whiskey, and top that all with Clamato Juice. Stir that with your bartender spoon. Garnish that with a lime and maybe a pickle and you’re good.I love the idea of the white Caesar. The reason I decided to change from a traditional Caesar is that the vanilla and the creaminess of the whisky just compliments the Caesar.
How To Make A Perfect Margarita With Tequila Minhas Distillery - Wisconsin 2014-07-09 | http://minhasdistillery.com/how-to-make-a-margaritaHow To Make A Perfect Margarita With Tequila Transcript/RecipeWhat do you get when you muddle fresh cucumber slices, some watermelon and mint? The perfect ingredients for a refreshing Watermelon Cucumber Margarita. With fresh fruits and the amazing Alamo Gold Tequila this margarita recipe is a cocktail that will soon become a favourite among your friends and family.
How to drink Rye Whisky | A Rye Whisky Recipe Minhas Distillery - Wisconsin 2014-06-20 | http://minhasdistillery.com/how-to-make-a-manhattanWe all know Rye Whisky goes really well with ginger. But we decided that the classic recipe can use a sweet twist that adds to its flavor. Honey is the perfect ingredient that will combine well with the bitters giving you a delicious Rye Whisky recipe. We are confident that the Honey Rye recipe will be loved just as much as Rye with Ginger Ale. Ingredients for this Recipe: 1 oz. Chinook Signature Rye Whisky1.5 oz. Honey Syrup Dash of BittersGinger AleWe hope you enjoy this drink as much as we did.Here at the Minhas Brewery, we like to do things differently but we also like common sense. So, people like rye and people like honey so we decided to combined them both in a drink. The ingredients for a Honey Rye are, one ounce of Chinook Signature Rye Whisky, one and a half ounces of honey syrup, which is one part water and one part honey, a couple of dashes of bitters, and top that all off with ginger ale. So how to start first take a glass and put some ice in to it. Next add your one ounce of Chinook Whiskey, then add your honey syrup. Then a few dashes of bitters, and start to stir it. Stir it slowly but enough that all the liquid is going to touch the ice and go to the same temperature. Once you feel you’ve got the drink cool enough you want to top that with ginger ale. For garnish throw a little bit of orange peel on there, and you’re ready to go. People are going to love the honey rye because it is taking a twist on an old classic. Rye and ginger have become so popular but a rye Honey Rye is even better.
How to Make a Manhattan With Our Signature Chinook Rye Whisky Minhas Distillery - Wisconsin 2014-06-16 | http://minhasdistillery.com/how-to-make-a-manhattanHow To Make A Manhattan With Our Signature Chinook Rye WhiskyWho doesn't love a Manhattan? Here's how to make a Manhattan with a twist with our signature Chinook Rye Whisky.Manhattan is a traditional drink that has been enjoyed for centuries and is now making a comeback, but we decided to put a little spin on it. With Manhattan on the Rockies. So the Manhattan on the Rockies is using the Chinook signature rye, adding two ounces of that, three quarter ounce of vermouth and a touch of bitters. In order to make the perfect Manhattan on the Rockies, first and foremost you need a big ice cube in a beautiful high-ball glass. Once you get those two I suggest you putting a little bit of bitters directly on to the ice. Why? Because it will mix in perfectly once you add the rye and then take a mixing beaker and put some ice into it. Add two ounces of the Chinook signature rye and either three quarter ounce of vermouth or cherry juice if you want a little extra sweetness. Simple stir, put your strainer on top of your beaker and pour into your glass.I made this recipe because the Manhattan is one of my favourite drinks. It’s something you can sip on and enjoy or consume many of without taking in a lot of extra calories.
How to make a tasty shot | White Caesar Minhas Distillery - Wisconsin 2014-06-04 | http://minhasdistillery.com/how-to-make-a-manhattanCaesars have always been made with vodka, but we discovered that with white whiskey they’re even better. The ingredients that go into a white Caesar are, first and foremost Chinook white whisky and an ounce of that. Then three dashes of worcestershire sauce, two dashes of tabasco sauce, cracked pepper and steak spice. And then top that all off with Clamato juice. First and foremost to make the white Caesar you need the perfect presentation, to do that you've got to rim your glass, and it is very simple to do. Take a lemon wedge and squeeze the juice on the inside and outside of your glass. Then take a plate of steak spice and pepper, spin your glass and you’ll get a good nice rimming. And now and ice cubes to it. From there you want to add two dashes of Tabasco sauce, maybe more if you like it a bit hotter. And then three dashes of worcestershire sauce, after that you want to add one once of your Chinook White whiskey, and top that all with Clamato Juice. Stir that with your bartender spoon. Garnish that with a lime and maybe a pickle and you’re good.I love the idea of the white Caesar. The reason I decided to change from a traditional Caesar is that the vanilla and the creaminess of the whisky just compliments the Caesar.
