Daily Dish
Thai Mackerel Chili Dip - Nam Prik Pla Thu (น้ำพริกปลาทู) [4K]
updated
1-2 serve
1. Fish 300 g.
2. Soybean paste 1 tbsp.
3. Fish sauce 1 tbsp.
4. Oyster sauce 1 tbsp.
5. Ginger 2 tbsp.
6. Chinese celery 2
7. Sugar 1 tsp.
8. Water 2 tbsp.
9. Garlic 1 tsp.
10. Chilli 2
11. Corn flour or Crispy flour 1 cup.
12. Oil
13. Vegetable oil 2 tbsp.
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2-3 serve
1. Chicken 2 piece
2. Salt 1 tsp.
3. Pepper 1 tsp.
4. Eggs 3
5. Crispy flour 1 cup.
6. Bread crumbs 1 cup.
7. Mayonnaise 3 tbsp.
8. Sweetened condensed milk 4 tbsp.
9. Lime juice 4 tbsp.
10. Chinese kale
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10-12 serve
1. All purpose flour 200 g.
2. Sugar 50 g.
3. Salt 1/2 tsp.
4. Vanilla extract 1 tsp.
5. Baking powder 1 tsp.
6. Oil
7. Water 1 cup.
8. Sausage 1 cup.
9. Eggs 2
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1-2 serve
1. Shrimp 7-8
2. Lemongrass 2 tbsp.
3. Mint 1 cup.
4. Lime juice 5 tbsp.
5. Red chilli 1 tbsp.
6. Culantro 1 tbsp.
7. Sugar 1/2 tsp.
8. Fish sauce 1 tbsp.
9. Roasted rice 1 tbsp.
10. Chili powder 1 tbsp.
11. Shallot 4-5
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2-3 serve
1. Chicken 500 g.
2. Glass noodle 100 g.
3. Shallot 3 tbsp.
4. Lemongrass 2 tbsp.
5. Dried chilli 6-8
6. Red chilli 4
7. Sugar 1 tsp.
8. Salt 2 tsp.
9. Fish sauce 3 tbsp.
10. Kaffir lime leaves 10
11. Lemon basil
12. Spring onion 3
13. Water 4 cup.
14. Lemongrass 2
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1-2 serve
1. Eggs 3
2. Pepper
3. Oyster sauce 1 tbsp.
4. Soy sauce 1 tsp.
5. Spring onion 1 tbsp.
6. Evaporated milk 150 g.
7. Egg 1
8. Minced pork
9. Crispy flour
10. Cold water
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2-3 serve
1. Dried chilli 80-100 g.
2. Shallot 100 g.
3. Garlic 50 g.
4. Vegetable oil
5. Minced pork 200 g.
6. Tamarind juice 50 g.
7. Palm sugar 2-3 tbsp.
8. Vegetables
9. Fish sauce 2 tbsp.
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3-4 serve
1. Millet grass 1 cup.
2. Water 3 cup.
3. Pandan leaves 5
4. Pandan juice ¼ cup.
5. Sugar 1-1 ½ cup.
6. Rice flour 1-2 tbsp.
7. Water 1-2 tbsp.
Ingredients 2
1. Coconut cream 1 cup.
2. Pandan leaves 3
3. Salt 1/4 tsp.
4. Rice flour 1-2 tbsp.
5. Water 1-2 tbsp.
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2-3 serve
1. Minced pork 300 g.
2. Pineapple juice 1-2 tsp.
3. Carrot 100 g.
4. Broccoli 100 g.
5. Soy sauce ½ tbsp.
6. Oyster sauce 1 tbsp.
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3-4 serve
1. Tapioca flour 2 cup.
2. Rice flour 1/2 cup.
3. Arrowroot flour 1/4 cup.
4. Hot water 300 ml.
5. Oil
Ingredients 2
1. Taro 500 g.
2. Salt ¼ tsp.
3. Sugar 2 tbsp.
4. Oyster sauce 1 tbsp.
5. Pepper 1 tbsp.
6. Oil
7. Roasted peanuts 1/2 cup.
8. Soy sauce 1 tbsp.
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1-2 serve
1. Minced pork 1/2 cup.
2. Garlic 1 tsp.
3. Chilli 1 tbsp.
4. Vegetable oil 2 tbsp.
5. Seasoning sauce 1 tbsp.
6. Oyster sauce 1 tbsp.
7. Sugar 1 tsp.
8. Glass noodle 1 cup.
9. Holy basil 1 cup.
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1-2 serve
1. Pork liver 200 g.
2. Bell pepper 300-400 g.
3. Onion 1/2
4. Garlic 1 tbsp.
5. Soy sauce 1 tbsp.
6. Oyster sauce 1 tbsp.
7. Sugar 1/2 tsp.
8. Water
9. Vegetable oil 2 tbsp.
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1-2 serve
1. Rice bran oil 1 tbsp.
2. Shrimp 8-10
3. Garlic 1 tbsp.
4. Chilli 2 tbsp.
5. Oyster sauce 2 tbsp.
6. Seasoning sauce 1 tbsp.
7. Fish sauce 1 tbsp.
8. Palm sugar 1/2 tbsp.
9. Rice vermicelli 150 g.
10. Water mimosa 150 g.
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2-3 serve
1. Chicken feet 1/2 kg.
2. Chinese five spice powder 2 tbsp.
3. Coriander root 3
4. Garlic 10 cloves
5. Cinnamon 1
6. Star anise 3
7. Palm sugar 1/2 tbsp.
8. Soy sauce 1 tbsp.
9. Black soy sauce 1 tbsp.
10. Vegetable oil 2 tbsp.
11. Shiitake mushrooms 5
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1-2 serve
1. Tomato 5
2. Onion 50 g.
3. Lime juice 2 tbsp.
4. Fish sauce 1 1/2 tbsp.
5. Sugar 2 tsp.
6. Chilli 2 tbsp.
7. Chinese celery 2
8. Tremella mushroom 1/2 cup.
9. Rice
Ingredients 2
1. Chicken 200 g.
2. Pepper 1/4 tsp.
3. Oyster sauce 2 tbsp.
4. Soy sauce 1 tbsp.
5. Salt ½ tsp.
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1-2 serve
1. Chicken wings 300 g.
2. Pepper 2 tsp.
3. Crispy flour 1/2 cup.
4. Cold water 1/3 cup.
5. Salted egg yolks 3
6. Evaporated milk 1/2 cup.
7. Butter 2 tbsp.
8. Salt 1/8 tsp.
9. Salted egg powder 1/2 cup.
10. Spring onion
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1-2 serve
1. Fermented fish 200 g.
2. Lemongrass 3
3. Shallot 5
4. Garlic 5 cloves
5. Kaffir lime leaves 10
6. Galangal 2
7. Chilli 3 1/2 tbsp.
8. Sugar
9. Tamarind juice 6 tbsp.
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2-3 serve
1. Chicken 350 g.
2. Garlic 1 tbsp.
3. Chilli powder 2 tsp.
4. Mushroom sauce 1 tbsp.
5. Fish sauce 1 1/2 tsp.
6. Oil
7. Sugar 1 1/2 tsp.
8. Palm sugar 2 tsp.
9. Tamarind juice 1 tbsp.
10. Fried dried chili 4
11. Peanut 3 tbsp.
12. White sesame 1 tsp.
13. Spring onion 2 tbsp.
14. Water 2 tbsp.
15. Crispy flour
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1-2 serve
1. Garlic 1 tbsp.
2. Pork liver 200 g.
3. Garlic chive flowers 300 g.
4. Chilli 2-3
5. Oyster sauce 1 tbsp.
6. Seasoning sauce 1 tsp.
7. Soy sauce 1 tsp.
8. Sugar 1/2 tsp.
9. Milk
10. Vegetable oil
11. Water
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3-4 serve
1. Mince pork 500 g.
2. Shitake Mushroom 10-15 piece
3. Salt 1/2 tsp.
4. Sugar 1/2 tbsp.
5. Vegetable oil 1/2 tbsp.
6. Tapioca flour 1 1/2 tbsp.
7. Baking powder 1 tbsp.
8. Pepper 1-2 tbsp.
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1-2 serve
1. Eggs tofu 2
2. Red curry paste 1 tbsp.
3. Coconut milk 200 g.
4. Kaffir lime leaves 2
5. Red chilli 1
6. Crispy flour
7. Vegetable oil 1 tbsp.
8. Fish sauce 2 tsp.
9. Sugar 1 tsp.
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1-2 serve
1. Banana pepper 3-4
2. Pork 200 g.
3. Straw mushroom 100 g.
4. Garlic 1 tbsp.
5. Sugar ½ tsp.
6. Fish sauce ½ tsp.
7. Seasoning sauce 1 tsp.
8. Oyster sauce 1 tbsp.
9. Oil
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2-3 serve
1. Pork liver 500 g.
2. Evaporated milk 50 ml.
3. Curry powder 1 1/2 tsp.
4. Turmeric powder 1 tsp.
5. Ground cumin 1/2 tsp.
6. Ground coriander seed 2 tsp.
7. Sugar 1 tbsp.
8. Salt 1 tsp.
9. Pepper
10. Coconut milk 1/2 cup.
Ingredients 2
1. Coconut milk 2 cup.
2. Red curry paste 2 tbsp.
3. Ground peanuts
4. Tamarind juice 2 tbsp.
5. Salt 1 tsp.
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2-3 serve
1. Chicken feet 500 g.
2. Fish balls ½ cup.
3. Fingerroot 7-8
4. Lemongrass 2
5. Galanga 1
6. Garlic 5-6 cloves
7. Shallot 4-5
8. Salt 1 tsp.
9. Dried chilli 10-15
10. Canned fish ½ cup.
11. Kaffir lime leaves 4
12. Fish sauce 1 tbsp.
13. Fermented fish sauce 2 tbsp.
14. Chilli
15. Spring onions 2
16. Chicken blood
17. Rice flour noodle
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1-2 serve
1. Rice noodle 200 g.
2. Black soy sauce 1 tbsp.
3. Minced pork 1 cup.
4. Pepper 1/4 tsp.
5. Ketchup 1 tbsp.
6. Soy sauce 1 tbsp.
7. Seasoning sauce 1 tsp.
8. Soup 1 cup.
9. Tapioca flour 3 tbsp.
10. Onion 1/3 cup.
11. Tomato 1/3 cup.
12. Green bell pepper 1/3 cup.
13. Garlic 1 tbsp.
14. Sugar
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1-2 serve
1. Chicken 200 g.
2. Red curry paste 2 tbsp.
3. Fish sauce 1 tbsp.
4. Palm sugar 1 tbsp.
5. Basil 1/2 cup.
6. Chilli 2 tbsp.
7. Kaffir lime leaves 1 tbsp.
8. Papaya 1 cup.
9. Vegetable oil
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10-12 serve
1. All purpose flour 250 g.
2. Purple sweet potato powder 10 g.
3. Yeast 1 tsp.
4. Baking powder 1 tsp.
5. Sugar 40 g.
6. Salt 1/2 tsp.
7. Warm water 60 ml.
8. Vegetable oil 2 tbsp.
Ingredients 2
1. Purple sweet potato 200 g.
2. Whipped cream 1 cup.
3. Sugar 50 g.
4. Salt 1/2 tsp.
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1-2 serve
1. Salted eggs 2
2. Shrimp paste 1 1/2 tsp.
3. Chillis 8-10
4. Lime juice 2 tbsp.
5. Palm sugar 1 tbsp.
6. Fish sauce 1 1/2 tbsp.
7. Garlic 10 cloves
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1 serve
1. Rice 1 cup.
2. Lemongrass 1 cup.
3. Chillis 1 tbsp.
4. Garlic 2 tsp.
5. Chili paste 1 tbsp.
6. Shrimp paste with bean oil 1 tbsp.
7. Fish sauce 2 ½ tsp.
8. Lime juice 1/2 tbsp.
9. Sugar 1 ½ tsp.
10. Shrimp
11. Oil
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2-3 serve
1. Chinese chive 200 g.
2. Salt 1/2 tbsp.
3. Baking soda 2 tsp.
4. Oil 2 tbsp.
5. Sugar 1 tbsp.
6. Oyster sauce 1 tbsp.
Ingredients 2
1. Tapioca flour 2 cup.
2. Rice flour 1/2 cup.
3. Arrowroot flour 1/4 cup.
4. Hot water 300 ml.
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2-3 serve
1. Pork belly 5 pieces
2. Longan juice 1/3 cup.
3. Crispy flour 1/2 cup
4. Fish sauce 1 tbsp.
5. Coriander root, garlic, pepper 1 tbsp.
6. Oyster sauce 1 tbsp.
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1-2 serve
1. Pork ribs 350 g.
2. Chinese wolfberry 2 tsp.
3. Shiitake mushroom 5
4. Coriander root 3
5. Garlic 5 cloves
6. Pepper 1 tsp.
7. Soy sauce 1 tbsp.
8. Sweet soy sauce 1/2 tsp.
9. Salt 1 tsp.
10. Water 5 cup.
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1-2 serve
1. Shrimp 10
2. Coconut meat 1/2 cup.
3. Lemongrass 3
4. Galangal 10 pieces
5. Kaffir lime leaves 3
6. Chilli 1 tbsp.
7. Oyster Mushroom 5
8. Milk 1 1/2 cup.
9. Fish sauce 1 1/2 tbsp.
10. Sugar 1 1/2 tbsp.
11. Lime juice 1-2 tbsp.
12. Coriander
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1-2 serve
1. Konjac 200 g.
2. Tofu 1 piece
3. Broccoli 1/2 cup.
4. Carrots 1/2 cup.
5. Olive oil
6. Japanese sesame salad dressing 100 ml.
7. White sesame 1 tbsp.
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1-2 serve
1. Glass noodles 150 g.
2. Pork fat 100 g.
3. Shrimp 3
4. Squid
5. Mussels 3-4
6. Ginger 5-6
7. Coriander root 4
8. Garlic 8 cloves
9. Pepper 12-15
10. Chinese celery 2-3
11. Water 1 cup.
12. Sichuan pepper 1/2 tsp.
13. Seasoning sauce 1 tbsp.
14. Soy sauce 1 tbsp.
15. Oyster sauce 2 tbsp.
16. Sugar 1 tsp.
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2-3 serve
1. Fish 300 g.
2. Jew’s ear 70 g.
3. Pickled squid 50 g.
4. Lemongrass 3
5. Galangal 5
6. Kaffir lime leaves 3
7. Water 2 1/2 cup.
8. Yentafo sauce 1/4 cup
9. Fish sauce 2 tbsp.
10. Lime juice 3 tbsp.
11. Red chilli 10
12. Coriander 3 tbsp.
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1-2 serve
1. Squid 4
2. Crispy flour 1 cup.
3. Garlic 10 cloves
4. Chilli 10
5. Salt 1/2 tbsp.
6. Spring onion
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1-2 serve
1. Oil
2. Chicken tendons 350 g.
3. Green curry paste 2 tbsp.
4. Coconut cream 1/4 cup.
5. Fish sauce 2 tsp.
6. Palm sugar 2 tsp.
7. Turkey berry 1/4 cup.
8. Eggplant 2
9. Basil 1/4 cup.
10. Kaffir lime leaves 3
11. Vegetable oil 1 tbsp.
12. Pepper ½ tsp.
13. Salt ½ tsp.
14. Crispy flour 100 g.
15. Cold water 150 g.
16. Red chilli
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1-2 serve
1. Pork 300 g.
2. Kaeng kua curry paste 80 .
3. Coconut meat 1 cup.
4. Coconut cream 1 cup.
5. Coconut milk 2 cup.
6. Kaffir lime leaves 3
7. Red chili
8. Fish sauce 1 tbsp.
9. Palm sugar 2 1/4 tsp.
10. Vegetable oil 2 tbsp.
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1 serve
1. Fish 1 Piece
2. Soy sauce low sodium 2 tbsp.
3. Oyster sauce 1 tbsp.
4. Sesame oil 1/2 tsp.
5. Fish sauce low sodium 2 tbsp.
6. Sugar 2 tsp.
7. Roasted rice 2 tbsp.
8. Chilli powder 1 tbsp.
9. Lime 2 tbsp.
10. Broccoli
11. Carrot
12. Tomato
13. Sunflower sprout
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1-2 serve
1. Banana blossom 1
2. Red curry paste 2 tbsp.
3. Minced pork 300 g.
4. Fish sauce 2 tsp.
5. Kaffir lime leaves 2-3
6. Eggs 2
7. All purpose flour 2 tbsp.
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2-3 serve
1. Chicken 500 g.
2. Fish sauce 1 tbsp.
3. Chilli
4. Sugar ½ tbsp.
5. Vegetable oil ½ tbsp.
6. Tapioca flour 1 1/2 tbsp.
7. Baking powder 1 tbsp.
8. Pepper ½ tbsp.
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1-2 serve
1. Beef 300 g.
2. Fish sauce 1 1/2 tbsp.
3. Pepper 1 tsp.
4. Crispy flour 1/4 cup.
5. Vinegar 1 tbsp.
6. Salt
7. Oil
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1-2 serve
1. Garlic ½ tbsp.
2. Chilli 1 tbsp.
3. Chilli paste 2 tbsp.
4. Oyster sauce ½ tbsp.
5. Fish sauce 1 tbsp.
6. Seasoning sauce 1/2 tbsp.
7. Sugar ½ tbsp.
8. Shrimp 350 g.
9. Bamboo shoots 250 g.
10. Basil
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2-3 serve
1. Fish 400 g.
2. Red curry paste 2 tbsp.
3. Coconut cream 1 cup.
4. Coconut milk 1 cup.
5. Kaffir lime leaves 1 tbsp.
6. Red chilli 1 tbsp.
7. Fish sauce 2 tbsp.
8. Palm sugar 1 tbsp.
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1-2 serve
1. Squid 300 g.
2. Fish sauce 2 tbsp.
3. Lime juice 3 tbsp.
4. Sugar 2 tsp.
5. Chili powder
6. Roasted rice 2 tbsp.
7. Shallot 1/3 cup.
8. Coriander 2 tbsp.
9. Spring onion 2 tbsp.
10. Mint
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1-2 serve
1. Minced chicken 100 g.
2. King Oyster Mushroom 200 g.
3. Garlic 1 tbsp.
4. Dried chilli
5. Soy sauce 1 tbsp.
6. Oyster sauce 1 tbsp.
7. Water 1/3 cup.
8. Spring onion 2
9. Pepper 1 tsp.
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3-4 serve
1. Chicken 5-6 pieces
2. Fish sauce 3 tbsp.
3. Lime juice 4 tbsp.
4. Chilli powder 1 tbsp.
5. Sugar 1 tbsp.
6. Roasted rice 3 tbsp.
7. Shallot 1/2 cup.
8. Culantro 3 tbsp.
9. Spring onion 3 tbsp.
10. Mint
11. Egg
12. Crispy flour
13. Salt
14. Pepper
15. Oil
16. Rice
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1-2 serve
1. Mackerel 1
2. Salt
3. Pepper
4. White sesame
5. Lime
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3-4 serve
1. Vegetable oil 2 tbsp.
2. Garlic 3 cloves
3. Onion 4 tbsp.
4. Tomato sauce 1 can
5. Chicken 3-4 piece
6. Salt
7. Pepper
8. Mozzarella cheese
9. Basil
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